Not long ago, a new device with many cooking functions appeared on Russian markets, quite capable of replacing a microwave, oven, grill, steamer, or toaster. This device is called an air fryer. Although these devices appeared about 6 years ago, they began to be advertised relatively recently, so very few people know about this new product.
The air grill is not only a well-known grill for preparing fried meat. An air grill is a multifunctional machine; you can cook, bake, bake, fry, and stew in it. Having prepared any dish in an air fryer, you can be sure that all the substances useful and necessary for the human body have been preserved. Even vegetables baked in it do not change their natural color. A huge advantage of the air fryer is that you can watch the cooking process through its transparent walls, and you do not need to stir or turn the dish.
Once you purchase an air fryer, you will understand what a useful, profitable kitchen device it is, with many bonuses.
An air grill is a universal heating appliance that combines a stove and deep fryer, a microwave and oven, a grill and a kebab maker, a double boiler and a toaster. Incredibly, this device, having so many functions, takes up minimal space.
Food cooks amazingly quickly in an air fryer. When preparing a dish using this miracle technique, you will not need to spend as much time near it as, say, at the stove. You just need to put in the necessary products, set the desired program and wait for the end of cooking. In addition, you will not need to monitor the process of preparing the dish; the air fryer will turn off itself as soon as the dish is ready, you will understand this by the characteristic sound signal. Thus, cooking with an air fryer turns from an everyday necessity into an enjoyable process.
When preparing soup in an air fryer, you do not need to collect scale from the walls of the cookware; it does not form in this machine. The porridge will never leak out from under the lid, the cutlets will cook themselves, you won’t even need to turn them over. And thanks to the transparent walls of the air fryer, you can watch the cooking process. This kitchen appliance allows you to cook several dishes at the same time. In addition, he washes himself after finishing work.
In an air fryer you can cook absolutely any dish, even the most complex. And the taste of the dish will delight any gourmet; it is similar to the taste of a dish cooked in the oven. Everything turns out juicy and aromatic.
In an air fryer, food turns out very tasty and, most importantly, not harmful to health. By constantly preparing food with this device, you will maintain your figure. During the cooking process, vitamins and nutrients are retained in the products, since the food is cooked using hot air. All cooking methods for a healthy diet are available here: stewing, baking, simmering, steaming, grilling. And the grill in the air fryer helps reduce allergic effects on humans, as well as reduce the amount of fat in meat and, consequently, reduce the amount of calories and cholesterol in our body.
If you have already purchased such a miracle of technology, I offer a recipe for strawberry jam in an airbag! The air fryer will perfectly preserve all the beneficial substances and vitamins in this berry, the queen of desserts and a favorite of adults and children!
To make strawberry jam in the air fryer, you will need:
strawberries – 500 g
sugar – 500 g
How to make strawberry jam in an air fryer:
1. Wash the strawberries and remove the stalks.
2. Place the strawberries in the prepared bowl and cover with sugar. Let it sit for about 4-6 hours so that the berries release their juice.
3. First prepare clean jars and remove the rubber rings from the lids.
4. When the berries release juice, put them in clean jars and fill them with juice. Then cover with lids and place in the flask.
5. Set the temperature to 260 degrees, high speed, duration – 15 minutes.
6. Then reduce the temperature to 120 degrees, duration – 5 minutes.
7. Remove the jars from the air fryer flask and roll them up.
Strawberry jam is ready!
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Author of the recipe
There are so many ways to make jam in the world, and now, with the development of household appliances, a new method has appeared - wonderful and fragrant jam in the air fryer. It’s especially good that the jars are sterilized immediately with the jam in the air fryer, and you can choose absolutely any berries for the treat - anything will do.
How to make jam recipe in an air fryer:
1) The berries need to be sprinkled in layers with granulated sugar and left for about 6 hours so that the juice is released from the berry mass and the granulated sugar dissolves in it.
2) Place the mixture of sugar and berries into prepared, cleanly washed jars, pour the released syrup over the berry mass and cover the jars with lids. Place the jam in the air fryer.
3) Set the convection oven to a temperature of about 260 degrees, a time of approximately 15 minutes and high speed. The time can be increased to twenty minutes if a ring enlarger is used.
4) The temperature is reduced to 120 degrees, continuing to hold the jam in the air fryer at high speed for another five minutes so that it does not “run away”.
5) The jars are removed and the jam is rolled up in the air fryer.
6) The jars with the lids rolled up are placed back into the air fryer to further pasteurize the jam in the air fryer. The convection oven does not need to be turned on, since its glass oven flask can retain heat for a long time. When moving, jars of jam are prohibited from being turned over. If desired, instead of a warm air fryer, you can wrap the rolled up cans in several layers of fabric.
Ingredients for the recipe “jam in the air fryer”:
300 g of any fruits or berries, 800 g of sugar, 250 ml of water (add if there is little juice in the berries or fruits, if there is a lot, then you don’t need to add water)
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First, sterilize the jars. To do this, place cleanly washed jars without lids on the bottom rack of the air fryer.
Turn on the air fryer for 10 minutes, setting the temperature to 150 degrees. The jars are ready for use. Sterilize metal lids for screwing on jars separately. To do this, fill the lids with water in a small saucepan, put on fire and boil for 5 minutes.
Note: experience has shown that jars should not be filled to the top with berries and syrup, because during cooking some of the jam will boil away and overflow. It is better to leave 1.5-2 cm free. Cook the jam in the air fryer for 1 hour at 180 degrees. If the jam is boiling too much, reduce the temperature to 150 degrees and continue cooking.
At the end of cooking, screw the boiled lids on the hot jars of jam. Cool the jam and remove for storage. Tasty and aromatic raspberry jam, cooked in an air fryer, is ready.
Bon appetit, make your loved ones happy!
People often contact me with questions about which refrigerator, multicooker or washing machine to buy. And I’m always a little lost... Well, how do I know that I’ll have to come to your court? After all, buying equipment is like flirting. There are millions of men walking around us. Well, only one of them is good, and the rest are no good? No, they’re all quite good, but we need one, the “half” of them. That’s how it is with household appliances, there are a lot of them, and they are different, and it cannot be said that this one is good, and the rest is scrap. In general, I advise you to approach the purchase as an acquaintance.
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