Sweets “Korovka”, recipe for how to make at home. Creamy cow candies, which are easy to prepare How to make a cow at home

Hello, my dear readers and blog guests! Homemade sweets are a strong competitor to store-bought sweets - any gourmet will confirm this fact. Homemade treats are favored not only by naturalness and freshness, but also by the wonderful opportunity to select ingredients in accordance with family preferences. And today I will share with you the secrets of preparing the most delicious and original delicacies!

How to make candy at home

Having prepared one of the dishes I offer at home, you will definitely not remain indifferent.

DIY candies “Bird's milk”

Product set:

Butter (100 grams)
Dark chocolate (1 bar)
Granulated sugar (to taste)
Gelatin (15 grams)
Fresh chicken whites (4 pieces)

Cooking technique:

Pour a spoonful of gelatin with 100 milliliters of boiled water (it should be at room temperature). After waiting for swelling, place the composition on the stove and bring to a boil.
Now you need to thoroughly beat the whites with sugar (the amount of sand is adjusted to taste). Add the cooled gelatin mass in parts.
Break the chocolate bar. Add the butter and melt the sweet pieces in a water bath. If you wish, you can cook homemade glaze - it will adequately replace a store-bought dessert.
Separate half of the chocolate mixture. Spread it on the bottom of a deep baking tray lined with baking paper, and then immediately put the container in the refrigerator.
When the chocolate has hardened slightly, it’s time to add the fluffy protein mass. On top of it you need to pour the remaining glaze, preheated to a warm state.
Place the mold in the refrigerator and wait for the chocolate shell to completely harden.
Next, the dessert is cut into pieces of the desired shape. The most delicate souffles are in perfect harmony with tea and coffee!

Wafer sweets at home

Product set:

Dry baby formula "Malyutki" type (1 cup)
Coconut flakes or cocoa powder (for dusting)
Butter (80-100 grams)
Wafers with any filling (200 grams)

Cooking technique:

Divide the waffles into layers. Carefully remove the filling: it must be combined with softened butter.
Pour in the baby formula in small portions - the end result should be a thick, dense mass. Roll into balls of the same size.
Crumble the “emptied” waffles, and use the resulting crumbs to bread the sweet rounds.
To finish, the candies can be rolled in coconut flakes or generously sprinkled with cocoa - depending on your personal taste!

How to make “Korovka” candies at home

Product set:

Citric acid - you can take freshly squeezed juice (half a teaspoon)
Milk (1 glass)
Honey (45 grams)
Butter (a couple of tablespoons)
Granulated sugar (one and a half to two glasses)

Cooking technique:

Boil the milk in a small saucepan.
Add 25-30 grams of butter. Add sugar at the same time.
Mix the mixture thoroughly and wait until it boils again.
Continue cooking the sweet mass until thickened. Then stir in lemon juice and honey.
After 35-40 minutes, the saucepan can be removed from the heat. Distribute the candy base into molds (a container for regular or figured ice is suitable).
Refrigerate the mold until completely frozen. When tasting homemade “Korovka”, you will certainly be amazed by the delicate texture and amazing taste of the delicacy!

Dietary pumpkin candies

Product set:

Pumpkin puree (1 cup)
Ground cinnamon (half a teaspoon)
Ginger powder (on the tip of a knife)
Butter (50 grams)
Ground nuts (half cup)
Granulated sugar (200 grams)
Salt (quarter teaspoon)
Cocoa powder (15 grams)
Milk (200 milliliters)
Vanilla sugar (1 teaspoon)

Cooking technique:

To make the puree, cut the pumpkin into slices, bake in the oven until softened and puree thoroughly in a blender.
Place the vegetable mixture in a saucepan, accompanied by sugar and vanilla. Add salt and pour in milk. After mixing, place the mixture on the stove and cook over high heat until it boils.
Now reduce the heat to low and leave the mixture to simmer for another forty minutes. From the beginning of caramelization, the mixture must be stirred continuously, otherwise it will burn.
Ultimately, the mass will begin to resemble marmalade and will begin to easily separate from the bottom of the container - it’s time to remove it from the stove.
Add a couple of tablespoons of butter and a small portion of crushed nuts. To flavor, add aromatic spices - cinnamon and ginger.
Place the homogeneous mixture into a bowl. Cool and put in the refrigerator for a couple of hours.
Combine the remaining nuts with cocoa powder and use for breading: separate the candy mixture with a teaspoon, roll into balls and coat generously. Dessert rounds should be stored refrigerated.

How to make lollipops at home

Product set:

Diluted citric acid (half a teaspoon)
Granulated sugar (250 grams)
Water (half a glass)
Fruit juice (1 tablespoon)
Powdered sugar (large quantities)
Food coloring of any shade

Cooking technique:

Heat sugar and water in a thick-bottomed saucepan. After the syrup has boiled a little, drop a little liquid directly into a saucer of cold water - when it begins to thicken, the dishes can be removed from the heat.
Mix in any flavoring of your choice - it could be fruit/berry juice, milk, cocoa or coffee.
Add food coloring, as well as citric acid dissolved in hot water 1:1. Stir thoroughly.
Spread the powdered sugar on the baking sheet – there should be a lot of it.
Now take any round object of suitable diameter (the size of the lollipops will correspond to it). Press into sweet powder to get a clear impression. Make indentations in a checkerboard pattern.
Place the sticks under the lollipops and fill the holes with syrup.
Expect the sweets to harden. In the future, to prevent the candies from sticking together, they can be generously sprinkled with powdered sugar.

“Drunk” candies for adults

Product set:

Light rum (2 tablespoons)
Butter (50 grams)
Almonds (half a cup)
Cherry liqueur (20 milliliters)
Chicken egg (1 whole + 1 white)
Dark chocolate (150 grams)
Powdered sugar (half a cup)
Milk chocolate (20 grams)

Cooking technique:

Boil and peel the egg. Beat the butter until it turns white; then combine with boiled yolk and grind until smooth.
Add a tablespoon of different types of alcohol. Liqueur can be any kind, but cherry is still preferable.
Dark chocolate must be melted in a water bath (set aside a few cubes for making marzipan). Then he also joins the lineup.
After thorough stirring, the filling goes into the refrigerator for the next hour.
Meanwhile, peel and crush the nuts into fine crumbs (to easily remove the husks from the almonds, steam them with boiling water for 5 minutes). Pieces of dark chocolate also need to be crushed on a grater.
Add the remaining rum, sweet powder and raw protein. Stir the mixture with a mixer or blender for three minutes, then put it in the refrigerator for an hour.
After cooling, you need to make a neat “sausage” from the almond marzipan (be sure to spread baking paper on the countertop).
Cut the workpiece into equal parts and roll into round pieces. Turn them into flatbreads, then spread the filling and seal the edges, forming sweet balls with filling.
Grate the milk chocolate and roll the candies one by one. The treat is ready to serve!

How to make curd sweets with strawberries at home

Product set:

Cottage cheese (250 grams)
Fresh or frozen strawberries (1 cup)
Sweet shredded coconut (a couple of tablespoons)
Butter (30 grams)
Breadcrumbs (for sprinkling)
Chicken egg (1 piece)
Granulated sugar (75 grams)
Flour (1 cup)

Cooking technique:

Beat the egg with granulated sugar. Add cottage cheese and butter, still whisking.
Add flour and knead the curd dough.
Divide the base into small parts and form them into flat cakes.
“Plant” one strawberry for each blank. Roll into round pieces, dusting your hands with flour for convenience.
Now the “koloboks” need to be immersed in boiling water so that the curd “sets”. Keep them on the stove for three minutes after surfacing.
Remove the balls using a slotted spoon. Bread each candy in a mixture of crumbs and coconut.

DIY butterscotch with sour cream

Product set:

Honey (half a glass)
Granulated sugar (1.5 cups)
Softened butter (100 grams)
Sour cream (one and a half cups)

Cooking technique:

Mix sugar and honey and set over medium heat. Wait until it boils, stirring the ingredients continuously.
When the mixture acquires a beautiful amber hue, remove the dishes from the stove.
In a separate container, bring the sour cream to a temperature of 80 degrees. Then add to the sugar-honey mass.
Add soft butter. After thorough mixing, return the mixture to low heat and simmer for several minutes with constant stirring.
You can test the readiness like this: scoop up some of the sweet mixture with a spoon, put it on a plate and wait a little - the toffee should soon harden. If necessary, you can add more honey or sugar.
Take baking paper and line the surface of the baking sheet. Treat the parchment with vegetable oil, lay out the candy mixture and smooth it out well.
After a quarter of an hour, all that remains is to cut the iris and serve it with fragrant tea.

Orange candies at home

Product set:

Semolina (30 grams)
Peanuts (50 grams)
Orange (1 fruit)
Powdered sugar (15 grams)
Water (50 milliliters)
Sugar (80 grams)
Egg white (1 piece)
Pastry powder (optional)
Lime (1 piece)

Cooking technique:

Rinse the lime and orange thoroughly. Remove the zest from the orange fruit and squeeze the juice from the remaining pulp.
Now squeeze out the juice from the lime. In total, for dessert you will need half a glass of fresh juice - mixed orange and lime.
Pour the juice into a small saucepan or sauté pan. Add the chopped zest and granulated sugar, add a quarter glass of water.
Heat the mixture over low heat with constant stirring. After boiling, keep it on the stove for another three minutes.
Start adding semolina in small portions. Boil the mixture until thickened - usually about five minutes.
Crush the nuts with a blender and add to the manno-citrus porridge.
Roll balls of arbitrary size. Place the products on a plate and refrigerate until set.
Making a delicious glaze for homemade sweets is a couple of trifles: just beat chicken protein with sweet powder.
Additionally, colored confectionery powder will help decorate the orange balls.

Delicious sweets for diabetics at home

Product set:

Dried figs (140 grams)
Sugar substitute (to taste)
Walnuts - optional (half a cup)
Chickpeas or lentils (1 cup)
Cocoa powder (20-30 grams)
Water – can be replaced with cognac (60-70 milliliters)

Cooking technique:

On the eve of cooking, the beans must be soaked in cool water - leave them overnight. It is advisable to do the same with the figs so that they soften well.
Pour a glass of water over the washed lentils or chickpeas. Boil over moderate heat for 50-60 minutes until fully cooked.
Drain the liquid and let the beans dry. Next you need to chop them with a blender.
When chopping dried fruits, it is recommended to leave some medium-sized slices - it will be tastier.
Nuts are added as desired. If you approve this product, it will have to be crushed carefully.
Mix chickpea base, figs and nuts. Add sugar substitute and stir everything well.
When you have a completely homogeneous mass in your hands, you can safely form the products. Give the candies any shape you want.
For greater beauty, the dessert delicacy should be generously sprinkled with cocoa.

Now you know how to make candy at home. I hope you liked the treat recipes. Bon appetit and see you again!

Just thinking about the sticky sweets with the funny name “Korovka” makes your mouth water. We all fell in love with this delicacy as children. But it’s quite easy to make “Korovka” candies at home. If you love “Korovka” as much as I do, I suggest you try making these candies yourself using a very simple recipe. By the way, by adding fillers to the composition, you can make “Korovka” with different flavors. Once, and a whole assortment is on your table.

Sweets prepared at home consist only of natural ingredients, so they can be safely given to the smallest household members. “Korovka” sweets contain either whole or condensed milk, which is why they got their name.

Even inexperienced housewives can make this delicacy, and the advice of confectioners will come to their aid:

The longer you cook the candy raw materials, the stronger and harder they will be.
To check if the candy is ready, drop a little hot mixture onto a cold plate. If it hardens quickly and does not stick to your hands when rolling, then the candies are ready.
You can complement the taste of candy with prunes or raisins, as well as dried apricots, nuts, etc. It all depends on your taste preferences.

So, let's prepare delicious creamy sweets using a simple recipe. Believe me, no sweet tooth will refuse this delicacy.

Ingredients:

sugar - 6 tbsp;
cocoa - 1 tbsp;
milk - 2 tbsp.;
eggs - 3 pcs.;
butter - 100 g.

Preparation:

Mix all ingredients in a heavy-bottomed saucepan and cook for about 20 minutes.

Pour the mixture into silicone molds or put it on foam (a regular plastic bag will do) and roll it into a block. Wait until the mixture hardens.

Remove the candies from the molds: just press on the other side and the candy will easily pop out.

If you wrapped the mixture in film, then cut the block into pieces.

Delicious caramel candies on wooden background.

Your “Cow” is ready. Bon appetit!

Description

Homemade sweets “Korovka” They will come in very handy with unsweetened tea or coffee. Not to mention how delighted the children will be with such a delicacy. You can make as many of these sweets as you like. You can also add chopped nuts or dried fruits to the milk base - in general, everything that goes well with boiled condensed milk in your opinion.

A step-by-step recipe for such sweets with photos will tell you in detail how to make “Korovka” sweets at home. A lot of attention will have to be paid to boiling the milk. It is at this stage that there is a fine line separating the original taste of sweets from ordinary homemade condensed milk.

In the original version, the candies barely feel like condensed milk and are more like a delicate milk soufflé. This is exactly how our sweets will turn out if you prepare them according to all the rules and in accordance with the clear instructions set out below in the recipe.

Ingredients

Cooking steps

Let's prepare all the necessary ingredients.

Add dry and regular milk to a deep saucepan with a thick bottom, stir until smooth. Then add sugar and mix the ingredients again. Turn on the heat and cook the candy base until a light shade of condensed milk forms.

After an hour, add pieces of butter to the milk. Stir the ingredients constantly with a wooden spoon or spatula. The heat should be low, otherwise the taste will be wrong.

As the milk cooks, it will become more and more reminiscent of condensed milk, both in color and thickness. Stir the ingredients constantly. At this stage, the milk may well burn; we need to prevent this from happening.

When you realize that the mass has thickened enough, turn off the heat. Pour the resulting condensed milk onto a sheet of parchment paper. It should have the same consistency as shown in the photo.

The condensed mass will harden within several hours. Even after it hardens, it will still be very sticky. So before you roll out the layer and shape it, cover it with more parchment paper. Then cut the workpiece into equal, neat pieces.

Sweets “Korovka” are ready at home.

Bon appetit!

Making candy at home is easier than you think. Maybe you won’t get them in the same regular shape as the factory product, but they will be much tastier. At least you will know for sure that your sweets contain neither emulsifiers nor harmful palm oil, but only natural ingredients. Sweets were prepared back in the days of Ancient Egypt - from crushed dates. And the ancient Greeks ground almonds and formed balls from them using honey. These first jelly beans were rolled in cookie crumbs. But today we will learn how to make Korovka candies. They have been a popular delicacy since Soviet times. But now, in order to reduce the cost of the product, manufacturers add palm oil to the “Korovka” (“Milk candy”) or add a large amount of flavorings (“Corovaletta Molokonti”). Ukrainian and Belarusian sweets maintain excellent quality that meets GOST standards.

History of "Korovka"

The first candy was called Korowka. She appeared in Poznan. In 1921, Polish manufacturer Felix Pomorski decided to launch the production of soft caramel. He boiled condensed milk, enclosing the soft and chewy filling in a relatively hard shell of creamy molasses. The sweets received popular appreciation, and already in 1929, the rich Pomorski moved near Warsaw, to the town of Milanowek, where he built a large factory. After the war, Korovka candies became famous in the Soviet Union. Moreover, the plagiarists didn’t even bother to change the label. The Korowka wrapper featured a Holstein animal as a symbol of milk production. The same cow was also on the candy wrappers of Soviet sweets. But, gratifyingly, the domestic food industry has preserved the original Pomeranian recipe.

Sweets "Korovka": composition

This delicate dessert should include only condensed milk, sugar, butter and molasses. How to determine the “right” candy? After all, manufacturers do not always remain honest with customers. Often they don’t tell you what “surprises” are hidden inside the store-bought sweets. High-quality Korovka candies should be a uniform light brown color. Briquettes are hard enough to withstand finger pressure, but they should still bite easily. Inside, a high-quality “Korovka” stores a soft, viscous filling. If it is too liquid, the dessert contains vegetable fat. If the filling crumbles, then most likely the product has been sitting too long on the store shelf. After all, “Korovka” retains its best properties only in the first ten days. The old age of the product is also indicated by voids inside.

Confectionery factory at home

Making your own candies is easy. You can even involve children in this process - this way they will appreciate the taste of real sweets and understand the difference, which indicates that the store-bought product is not in favor. There are several ways to make homemade Korovka sweets. Some recipes advise using condensed milk, others - whole milk, others - cream and honey. You can make “Korovka” with different flavors by mixing lemon zest, vanillin, and cocoa into the composition. And it’s not at all necessary to make candy. The prepared mixture can be used as a filling for muffins. Just add butter to it. Fill the muffin tin halfway with batter. Place the “Cows” melted in butter on top. Cover with dough and place in a preheated oven. Bake for about twenty minutes at one hundred and sixty degrees.

Classic version

It's time to reveal Felix Pomeranian's production recipe. Pour two glasses of whole milk (fresh, farm milk, not long-term stored) into an aluminum saucepan. Bring it to a boil and begin to slowly add a kilogram of granulated sugar. Stir all the time so that it does not burn. Cook like this for about half an hour. The mass will gradually thicken and take on the hue of baked milk or even toffee. Finally, you can add various flavorings to the “Korovka” milk candies: grated lemon zest, vanillin... Line the mold with baking paper or foil. Pour out the fudge. When it hardens a little, you can cut it into smaller pieces. Place in the refrigerator until completely hardened.

Creamy honey candies “Korovka”

The composition of these sweets is very simple, and the manufacturing process resembles the classic recipe described above. Pour a glass of heavy cream into a saucepan. Immediately add sugar. It will take two and a half glasses. Stir to dissolve most of the crystals and place the saucepan on the stove. As soon as the cream boils, reduce the heat to low and dissolve a spoonful of honey in the sweet mass. We continue to cook until a drop dropped into cold water can be rolled into a ball. To make sweets at home, it would be nice to have silicone molds. Then the products will not need to be cut. But if they are not there, we will use some kind of tray. Let's wait until the hot mass cools down and hardens, and cut the “Cow” candies.

Taste from childhood

How was everyone’s favorite creamy sweetness cooked during our childhood? At the confectionery factories named after Karl Marx or Svitoch? According to GOST, the recipe for the famous “Korovka” sweets was made from milk powder. This way the manufacturer could be sure that the product would not be too liquid. Melt the butter (eighty grams), add one hundred grams of sugar, three drops of lemon juice and 50 ml of water. Keep it over the fire, stirring until the mixture turns into creamy caramel. Remove from heat and stir in a glass of well-sifted milk powder. This mass molds well, you can use it to create candies of any shape or decorate a cake with it instead of mastic. It is recommended to grease the molds with a thin layer (using a silicone brush) of vegetable oil. Put the blanks there. After five hours, the moisture will evaporate and the “Cow” will be ready to eat.

On condensed milk

Particular attention should be paid to the quality of the milk in this recipe. Condensed milk must be natural! It’s better to take a Belarusian or Ukrainian product. Only then will you get well-formed “Korovka” candies with the right consistency. The recipe calls for diluting three tablespoons of condensed milk with half a glass of 20 percent fat cream in a thick-bottomed saucepan. Add 130 grams of brown cane sugar and a packet of vanillin. Bring this mixture to a boil and immediately reduce the heat to low. Cook, stirring continuously. After ten minutes, add forty grams of butter. Boil the liquid to the consistency of molasses, when it takes on the color of milky toffee. Pour into molds and cool.

Another recipe with honey

In a thick-walled saucepan, bring a glass of whole milk (at least 6% fat) to a boil. Add 25 grams of butter. Add granulated sugar - one and a half glasses. Cook, stirring constantly with a wooden spatula, over very low heat. The mixture will slowly darken and thicken - now it’s time to add three tablespoons of honey and a pinch of citric acid. Continue cooking for another half hour. In the end, let’s allow ourselves some small experiments: add crushed nuts to the still hot mixture or pour a couple of drops of aromatic liqueur. Distribute the dark and thick mass into the molds. Place the “Korovka” candies in the refrigerator until completely hardened.

Since childhood, everyone has known such a creamy delicacy as “Korovka” candies. At home, the recipe for this product is simple and accessible. Therefore, every housewife can easily please herself and her loved ones with a delicious homemade dessert. The great advantage of homemade sweets is their natural composition. Therefore, such delicacies will be relevant for children and adults.

Classic sweets “Korovka” at home - recipe

During the cooking process, it is necessary to take into account that the longer the products are cooked, the harder and stronger the candies will be. Therefore, it is necessary to base it on personal taste preferences.
To prepare “Korovka” you need to prepare:

milk – 200 g;
sugar – 300-400 g;
honey – 3 tbsp;
lemon juice or acid – ½ tsp;
butter – 25-35 gr.

Before preparing a sweet dish, you should prepare a mold. It is recommended to choose items with a small diameter. For these purposes, you can use an ice cube tray or old candy packaging.

Pour milk into the container and bring it to a boil.
Add butter and sugar.
The consistency is brought to a boil and cooked until thickened.
You need to add lemon juice and honey to the mixture.
The resulting consistency is boiled for about 30-40 minutes.
The thick and dark mixture is poured into molds and placed in the refrigerator or freezer.

These homemade sweets are in no way inferior to store-bought treats. They come out with a rich, creamy taste that everyone will remember for a long time.

Modern variations of “Korovka” sweets

The traditional recipe described above can be changed to suit your taste. So, an interesting option would be a treat with the addition of nuts. To do this, it is recommended to chop the products and add them to the raw mixture. Peanuts, hazelnuts, and walnuts can be used in the preparation of homemade “Cow.”
To give your usual delicacy a rich chocolate taste, you can add cocoa to the consistency. Grated chocolate is also suitable for these purposes. And to get a sweet treat, just mix the mixture with vanilla.
Traditional candies can come in any shape or flavor. It all depends on the preferences of the hostess. After all, such memorable delicacies can become the main dish on the table. The appearance of the candies can be decorated with cream or sprinkles. These delicacies have a natural creamy taste and pleasant aroma. It’s easy to prepare Korovka candies at home. The recipe for this dish is passed down from generation to generation. After all, this taste is always relevant.