Chicken fillet pieces in the oven with cheese. Chicken fillet with cheese in the oven. Chicken fillet in the oven with potatoes

Meat with cheese is delicious. Especially if juicy and tender chicken is used as meat! Today we prepare our dishes exclusively in the oven, due to this they will be more healthy.

Basic recipe

A classic recipe for a popular dish. It is very tasty and easy to prepare, so you should definitely have the recipe.

How to cook:

Tip: to make the cheese stretch appetizingly, use mozzarella.

Chicken fillet with tomatoes and cheese

This recipe is a great idea for lunch or dinner. There are vegetables, juicy meat, and gooey cheese! All that remains is to harmoniously complement everything with sauce or at least a slice of bread.

How to cook:

Peel and rinse the onion, chop finely.
Pour oil into a frying pan and heat it.
Add the onion and simmer, stirring, until soft.
Clean the fillet from fat and rinse with running water.
Place the meat on a cutting board and cover with cling film on top.
Beat it a little with a kitchen hatchet, then sprinkle with spices on both sides.
Rinse the tomatoes and cut into rings.
Place the pieces of meat on a baking sheet.
Spread the onion on top and place the tomato rings on it.
Sprinkle with spices, brush with sour cream and then top with cheese.
Place in the oven for twenty minutes at 180 degrees.

Tip: you can complement the dish with sweet pepper rings.

Chicken fillet with potatoes and broccoli with cheese: casserole recipe

Here is a complete dish consisting of chicken and broccoli. It is filled with an incredibly rich sauce and sprinkled with aromatic cheese. Bon appetit!

How to cook:

Peel the potatoes and rinse.
Cut into small cubes.
Rinse them a second time, but this time to remove the starch.
Clean the chicken fillet from fat and rinse.
Cut the meat into small strips of equal size.
Peel the garlic and pass through a crush.
Rinse the broccoli and divide into small florets.
Pour water into a saucepan and place potatoes in it.
Remove to the stove and bring to a boil.
Cook for just three minutes.
When time has passed, drain the contents of the saucepan into a colander and let the water drain.
Rinse the parsley and chop finely.
Add chicken, parsley and garlic.
Stirring, fry until the meat is browned.
Place broccoli in a saucepan with water.
Place on the stove and cook for five minutes from the moment it boils.
Then drain in a colander and rinse with cold water to preserve the color.
Place the potatoes in a baking dish, then the broccoli and then the chicken on top.
Pour the cream and milk into a saucepan and add the flour little by little.
Mix with a whisk until smooth and place on the stove.
Bring to a boil, then simmer for three minutes.
Season the sauce to taste and pour over the potatoes, meat and broccoli.
Grate the cheese and sprinkle it over all the ingredients.
Place in the oven for twenty minutes at 200 degrees.

Tip: Sprinkle the casserole with fresh herbs before serving.

How to cook with mushrooms

If you love the combination of mushrooms and meat, then the following recipe is definitely for you! Juicy chicken, a little sour cream for tenderness, rich mushrooms, sweet tomatoes and cheese - could it be tastier?

How to cook:

Clean the mushrooms from debris and dirt.
Cut them into slices.
Place a piece of butter in the pan and let it melt.
Add the mushrooms and simmer until the liquid evaporates.
After this, stirring until golden brown.
Finally, sprinkle them with spices and mix again.
Clean the fillet, rinse and dry.
Cut each piece into two pieces lengthwise.
Grease the pan with oil and place the chicken there.
Sprinkle with spices on both sides and place mushrooms on top.
Peel and wash the onion, cut into half rings.
Distribute it on the surface of the mushrooms.
Peel the garlic and pass through a crush.
Mix with sour cream and brush the resulting mixture onto the onion.
Grate the cheese and sprinkle it over the entire surface.
Place the meat in the oven and bake until done at 180 degrees.

Advice: if you serve meat to children, it is better not to add garlic.

Stuffed chicken fillet baked with cheese

Only if you like original dishes, save this recipe. We will fill the tender fillet with cheese and juicy tomatoes, and then pour the sauce over it to make it as tasty as possible!

How to cook:

Rinse the meat and remove fat and films.
Dry the fillets and make several deep cuts on each.
Rinse the tomatoes and cut into thick rings.
Cut the cheese into thick slices too.
Rub the meat with spices on all sides, including in the crevices.
Place a slice of tomato and cheese into each cut.
Brush the top of each fillet with mayonnaise using a brush.
Place them in a baking dish.
Grate and sprinkle cheddar over each stuffed fillet.
Place in the oven for thirty minutes at 180 degrees.

Tip: to make the filling more original, use feta mixed with herbs and garlic.

Appetizing tartlets

Tartlets are already a complete snack that can be served at the holiday table. As a filling we have mushrooms, chicken, a little sauce and grated cheese on top. It's delicious!

How to cook:

Wash the fillet thoroughly and remove fat.
Cut the meat into small slices.
Peel and rinse the onion, chop with a sharp knife.
Peel the garlic and pass through a press.
Pour oil into a frying pan and heat it.
Add the onion and simmer until soft.
Then add the chicken with garlic and cook, stirring, until the chicken is golden brown.
During this time, peel and finely chop the mushrooms.
Add them to the chicken and fry until done.
Then sprinkle with spices, add sour cream and simmer for several minutes.
Turn on the oven at 200 degrees.
Grate the cheese on a grater of any size.
Fill the tartlets with the prepared and cooled filling, sprinkle with cheese.
Place them in the pan and put them in the oven for ten minutes.

Tip: you can sprinkle the tartlets with sesame seeds, it will be delicious!

Chicken fillet is usually understood as the breast part of the bird, separated from the skin and bones. It, unlike rather fatty thighs, is low in calories and nutritious due to its high protein content. For this reason, chicken fillet is especially loved by athletes and nutrition-conscious representatives of the fairer sex.

How to cook chicken fillet in the oven

It seems that the easiest and fastest way to cook fillets is to boil them. But in fact, baking a breast is no more difficult. And when you use the right spices, a thoughtful side dish and special baking devices, such as foil or a sleeve, it will turn out juicy and aromatic. In addition, it has been proven that when heat treated in the oven, compared to other cooking methods, the maximum amount of nutrients is retained in the meat.

Chicken fillet is ideal for baking in the oven

Chicken fillet in the oven is also an excellent option for those housewives for whom the simplicity of preparing the dish comes first. Even if you take an unprocessed breast, then to cut it, two movements of the knife are enough to separate it from the ridge and one to remove the skin. The ease of eating the dish, in which fillet is the main ingredient, also deserves mention. It is boneless, so you don’t have to get your hands dirty, this is especially important if there is a casserole or pie on the table. You can even give a baked chicken breast to a child, because it certainly won’t contain any hard, difficult-to-chew fragments.

Of course, so that the breast does not look like an old sole after baking, it is worth taking into account the nuances of its selection, preparation and cooking:

When purchasing, you need to inspect the bird so that there are no bruises, abrasions, bruises, damage, dirt, remnants of feathers and other defects;
visually the breast should be dry, without mucus and weathered crusts, an even pale pink shade;
the aroma of fresh fillet is pleasant, without putrefactive, sweet and sour or other specific notes that indicate a spoiled product;
It’s better to take chilled rather than frozen meat: it will turn out juicier, tastier and healthier;
if the breast has been in the freezer, then it must be thawed in advance in a cool place, and not in the microwave or water;
immediately before cooking, rinse the fillet under the tap and pat dry with a paper towel;
To absorb moisture, the bird is briefly soaked in a saline solution or distilled water: this makes it juicier;
an effect similar to soaking is obtained after marinating the breast in a liquid sauce, and then it does not require additional seasoning;
if the fillet is planned to be cooked in an open container, then it can be greased with a thin layer of vegetable oil to prevent the juice from leaking out and the formation of a golden brown crust;
breast baked in foil or a sleeve, after turning off the oven, should be left to brew for a quarter of an hour for maximum soaking;
to ensure a crispy crust on the surface, but at the same time the juice does not evaporate, the bird is baked at a high temperature;
Chicken fillet is great to combine with vegetables and fruits, which, when baked, give it juice and aroma, and themselves become a tasty side dish.

Oven chicken recipes

This collection contains the most popular, delicious and simple recipes for baking chicken breast in the oven. Every housewife is sure to find an option that will please the whole family or decorate the holiday table.

Chicken fillet with cheese in the oven

Almost every recipe for baking poultry contains instructions to sprinkle the dish with grated cheese. But this one seems to be created for true lovers of a fermented milk product, which will be both inside and outside the finished dish.

Chicken fillet with cheese, baked in the oven

Ingredients:

chicken fillet – 0.5 kg;
hard cheese – 100 g;
butter – 20 g;
seasoning for chicken – 0.5 tsp;
salt, pepper - to taste.

Rinse the breast under running cold water, shake it off, and pat dry with napkins if necessary. We cut it lengthwise with a sharp knife, not all the way through, opening it like a book. Carefully, trying not to tear it, we beat it on both sides. To prevent the juice from splashing, you can do this through a bag or use a modern device - a tenderizer, which is a pestle with many sharp blades that easily pierce the meat.

Rub the prepared fillet on all sides with salt and spices. Cut the butter into thin slices and place inside the chicken breast. We also put chopped or grated half of the cheese on it. Carefully fold the food back to its original form and seal the cut with toothpicks or wooden skewers.

Oil the baking dish, put the chicken in it, cover with foil and cook in the oven at 180 degrees for half an hour. After this time, take out the dish, remove the foil, sprinkle the breast with the remaining half of the grated cheese and bake for about a quarter of an hour until golden brown.

Chicken fillet with potatoes in the oven

Making a hearty dish that immediately includes a main dish and a side dish is a great idea when you don’t have any time to cook. However, its taste is so good that it is rather considered not as a quick meal, but as one of the desirable options even for the holiday table.

Chicken fillet baked with potatoes in the oven

Ingredients:

chicken fillet – 0.5 kg;
potatoes – 1 kg;
onions – 2 pcs.;
soy sauce – 4 tbsp. l.;
salt, pepper - to taste.

Wash the chicken fillet under running water, dry it and cut into large cubes. Wash the potatoes, peel them and cut each root vegetable into 8 wedges. Peel the onion and chop it into half rings. We put everything on a baking sheet, pour in vegetable oil, soy sauce, season with spices and salt, taking into account the fact that soy sauce is also salty. Stir the food and leave to soak for half an hour.

Mix the standing potatoes and chicken again and bake in an oven preheated to 180 degrees for 40 minutes. During the cooking process, shake the pan several times to redistribute the food and ensure even baking.

Chicken fillet in the oven with tomatoes

Juicy, slightly sour tomatoes paired with tender chicken fillet form a unique duet that gives pleasure to the taste buds. And if you sprinkle them with cheese, you get food worthy of the gods.

Chicken fillet baked in the oven with tomatoes

Ingredients:

chicken fillet – 500 g;
tomatoes – 3 pcs.;
hard cheese – 100 g;
onions – 1 pc.;
garlic – 3 cloves;
mayonnaise – 2 tbsp. l.;
salt, pepper - to taste;
vegetable oil – 1 tsp.

We wash the chicken fillet, remove the liquid with a paper towel and cut it lengthwise into pieces a little more than a centimeter thick. We beat them on both sides, and sprinkle them with salt and pepper on both sides. Immediately grease the baking sheet with oil, place the chicken chops on it and continue further preparing the food for baking.

Peel the garlic, pass it through a press and mix with mayonnaise. Lubricate each piece of breast with the resulting sauce. Peel the onion, chop it into half rings and place it on top of the mayonnaise. Wash the tomatoes, cut into slices and place on top of the onion.

Preheat the oven to 180 degrees and place a baking sheet with chicken fillet there for 20 minutes. During this time, grate the cheese, take out the food, sprinkle cheese shavings on top and remove to bake for another 10 minutes until golden brown.

Chicken fillet with mushrooms in the oven

You can use any mushrooms in this recipe, but preference is given to champignons. Artificially cultivated, they are available almost everywhere and always, are safe, and taste great with poultry and vegetables.

Chicken fillet with mushrooms in the oven, baked in layers

Ingredients:

chicken fillet – 800 g;
champignons – 250 g;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
chicken egg – 1 pc.;
vegetable oil – 2 tbsp. l.;
salt, pepper - to taste.

First, fry the vegetable mixture. To do this, put the frying pan on the fire, pour in the oil and let it warm up. Peel the onion, finely chop and sauté for a couple of minutes. Wash the carrots, peel them, grate them, add them to the onions and fry them a little. We remove the stalk and seeds from the bell pepper, wash it and cut it into cubes, then add it to the frying. While the vegetables are cooking, chop the champignons into slices, put them in the pan, salt and pepper everything and cook for another 5 minutes.

We wash the fillet, dry it and cut it lengthwise into pieces 0.5-1 cm thick. We beat them a little, salt and pepper on both sides. Cover a heat-resistant dish with foil or oiled baking paper and place a layer of breast (1-2 chops) there. To ensure that it adheres to the filling and subsequent layers, in a separate container, beat the egg with a pinch of salt and coat each piece of fillet with it.

We assemble the food, alternating the breast and the vegetable mixture so that the top layer becomes the bird, which we also brush with egg to subsequently form an appetizing crust. In the process of laying out the filling, we try to leave a small space at the edges in order to connect all the layers of meat together, thereby preventing the juice from leaking out.

Preheat the oven to 200 degrees and set the dish to bake for 20 minutes. After this time, reduce the heat to 170-180 degrees and cook for another 15 minutes.

Chicken fillet with pineapples in the oven

You can add a little exotic to your usual menu with this recipe for fillet baked with pineapples. Children especially like this dish due to the combination of hearty meat and the sweetness of bright tropical fruit.

Chicken fillet with pineapples, baked in the oven

Ingredients:

chicken fillet – 0.6 kg;
canned pineapples – 0.5 kg;
hard cheese – 150 g;
mayonnaise – 80 g;
salt, pepper - to taste;
vegetable oil – 1 tsp.

We wash the fillet, dry it and cut it lengthwise into centimeter pieces. Beat them, sprinkle with salt and pepper. Grease a baking sheet with oil, place the breast on it so that the chops do not touch each other, and continue preparing the food for baking.

Lubricate each piece of fillet with a thin layer of mayonnaise and place pineapples on top. Ideally, their thickness will be approximately equal to the thickness of the chop. To do this, you can cut thick rings or overlap thin ones. Lubricate the structure on top again with a thin layer of mayonnaise.

Preheat the oven to 200 degrees and place the chops there for 20 minutes. During the baking process, pour them with the syrup left over from the canned food a couple of times. Grate the cheese, after the cooking time has passed, carefully sprinkle it on each piece and bake for another 10 minutes until an appetizing crust is achieved.

Video: chicken fillet baked in the oven with cheese

Tags:

Chicken fillet is an indispensable product in the basket of almost every consumer in our country. This is because it contains a large number of microelements and protein that are important for life. You can come up with a huge number of dishes prepared in the oven from chicken fillet.

Thanks to its excellent taste, chicken goes well with many types of foods: vegetables, cereals, cheese, etc. Don’t be surprised, but the meat turns out incredibly tasty even with fruit! For example, with pineapples, apples, peaches.

Oven-baked chicken fillet is much healthier than fried chicken. Next, we will tell you about the intricacies of cooking, share culinary secrets, and give examples of the most popular, as well as original recipes.

How to cook chicken fillet in the oven?

There are many tools for baking, among them we can highlight: baking sheets, skewers, various ceramic and glass forms, roasting pans, pots, foil and many others.

An equally important detail for success is the marinade - with its help you can radically change the taste, embellish the aroma and dilute it with spicy notes.

With different baking options, the cooking time also changes. So, how long does it take to bake chicken fillet in the oven? If you cook it with vegetables, it will take about 35-45 minutes. When sintering in foil - from 25 to 40 minutes. At low temperatures, the meat simmering time will be from 40 minutes to 1 hour.

The most tender chicken breast in cream.

This dish fits perfectly on any table; it can be served as an independent dish as an appetizer, or with a side dish. Thanks to the creamy sauce, you will enjoy the soft, delicate taste of the magical delicacy. To prepare it you need:

Chicken breast – 1 kg;
A bunch of green onions;
250 ml cream (10%);
Flour – 1 tbsp. spoon;
Seasoning with garlic;
Salt.

First preheat the oven to 180 degrees.

Separate the chicken breasts from the bones and skin (if you did not purchase the fillets right away), wash them, and rub thoroughly with a mixture of salt and seasoning. Place in a greased baking dish and place in the oven for 10 minutes.

Whip the cream with flour so that there are no lumps left, add chopped onion feathers. Pour the resulting sauce over the breasts and bake them for about half an hour.

Give the finished meat time to cool slightly (10-15 minutes), then cut into large slices and serve.

Chicken with fruit is delicious!

Some people think that combining meat products with sweet fruits is wild. But this is far from true. Try to cook amazingly delicious chicken with peaches, you will be delighted!

Chicken fillet – 0.5 kg;
Canned peaches – 1 can;
Orange – 1 piece;
Cream – 100 ml;
Ginger root;
Sweet chili sauce – 25 grams;
Hard cheese – 150 grams;
Salt.

First, let's prepare the marinade: squeeze the juice out of the orange, mix it with chili sauce, 1 tablespoon of grated ginger root, and salt.

Cut the fillet into two parts, marinate the meat in a deep bowl for 1-2 hours.

Make small but deep baskets out of foil, grease the bottom of each with vegetable oil and put in a piece of fillet. Place peach halves on top of a piece of meat and sprinkle with grated cheese. Cover each basket, leaving only a small opening (to prevent the cheese from burning).

Bake at 200 degrees for 35 minutes.

Juicy breaded chicken - quick and tasty.

This recipe for chicken fillet in the oven is one of the simplest, since the set of ingredients is elementary, the cooking process does not take much time and effort.

Poultry fillet – 4 pcs.;
Breadcrumbs;
Butter and vegetable oils;
Salt, spices.

Preheat the oven to 220 degrees along with a glass ovenproof dish.

Rinse the poultry meat, dry it with kitchen paper towels, and roll in breadcrumbs.

Using oven mitts, carefully remove the pan from the oven, grease the bottom with vegetable oil, and sprinkle with salt.

Place the dough in breadcrumbs, add salt and return to bake for 25 minutes. It is not recommended to serve immediately; it is advisable to let the meat rest for 5-10 minutes.

Chicken chops with pineapple and cheese.

Chicken fillet with pineapples in the oven is a truly wonderful dish, with a very subtle, delicate taste. Its preparation does not take much time. Thanks to its chic appearance, such a chicken can decorate any celebration.

Broiler chicken breasts – 800 grams;
Canned pineapple rings – 1 can;
Cheese – 200 grams;
Egg – 2 pieces;
Salt, ground pepper.

Rinse the meat, remove the skin and bones, cut into flat slices in proportion to the pineapple rings, beat lightly.

Using a mixer or blender, beat the eggs with salt and pour the breasts into a deep container. Fry the chicken pieces in a frying pan for 10-15 minutes on both sides.

Cover a baking sheet with parchment, place fried pieces of poultry on it, and add salt. Place one pineapple ring on top and sprinkle with grated cheese.

Place in an oven preheated to 180 degrees for 10-15 minutes.

Traditional recipe for chicken fillet with potatoes in the oven.

This dish will probably never cease to be a favorite among many people. All thanks to the wonderful taste, ease of execution and, of course, a modest budget. For preparation you need the following ingredients:

Chicken breast – 800 grams;
Potatoes – 800 grams;
2 onions;
Mayonnaise – 3 tbsp. spoons;
Salt, spices.

Separate the meat from the bones and skin, rinse and dry. Cut it into small pieces.

Mix poultry meat with salt, pepper and onion, chopped into half rings.

Peel the potatoes, cut into slices or cubes.

On a greased baking sheet, place first the potatoes, then the bird. Lubricate everything with mayonnaise.

Cook for approximately 45-50 minutes at a temperature of 180-200 degrees.

Classic: chicken fillet with tomatoes and cheese.

We couldn’t leave you without a recipe for the most popular dish using chicken fillet. This is because we all love this amazing delicate taste of tomatoes, mushrooms and cheese. The meat under such a coat invariably turns out juicy and soft. To prepare we will need:

Chicken breast – 1 kg;
Fresh champignons – 300 grams;
Tomatoes – 3-4 pieces;
Onions – 1 pc.;
Mayonnaise;
Salt, chicken seasoning.

Beat the chicken fillet to create thin portions of meat. Lubricate the chops with a mixture of mayonnaise, salt, and spices.

Fry chopped onions with sliced champignons in a frying pan.

Place fried mushrooms on each slice of meat, then slices of tomato.

Bake in the oven at 180-190 degrees for about 25-30 minutes, then sprinkle with grated cheese and let the dish cook for another 10 minutes. You can also garnish with herbs when serving.

Photo recipe for snacks on skewers.

The simplest recipe that guests will love and will decorate the festive table. To do this you need:

Chicken fillet – 400 gr.;
Cherry tomatoes – 150 gr.;
Soy sauce;
Ketchup;
Canned pineapple – 100 gr.;
Salt.

Mix ketchup and soy sauce in a 1 to 1 ratio, add salt. Cut the poultry meat into small pieces (3 by 3 cm) and marinate in soy-tomato sauce for 1 hour.

Place the ingredients on wooden skewers or toothpicks, alternating pieces of poultry, pineapple and cherry tomato halves.

Cook in the oven for 20-25 minutes at 180C.

Chicken with mushrooms and cheese.

This version is similar to French meat, only it is supplemented with mushroom filling. Here we suggest using soy sauce, it will add piquancy to the dish. It turns out very appetizing and nutritious. For preparation you need:

Chicken breast – 0.7 kg;
Soy sauce;
Onions – 2 pcs.;
Fresh champignons – 400 grams;
Sour cream – 1 cup (can be replaced with mayonnaise);
Spices: curry, ground black pepper, turmeric, sweet paprika;
Salt.

We cut the breast, rinse it in water, cut it into plates 1-1.5 cm thick. Place it on a baking sheet, greased with vegetable fat, pour over a moderate amount of soy sauce. Place in a preheated oven to brown for 7-10 minutes.

Saute the chopped onion in a frying pan, add sliced mushrooms to it. Simmer everything for about 10 minutes.

We take out the chicken, carefully place the mushroom mixture on it, fill everything with sour cream mixed with spices and salt.

Cook for 20-25 minutes in the oven at 200 degrees, then sprinkle with grated cheese and let cook for 7-10 minutes.

Can be eaten as a dish on its own; it goes well with a side dish of potatoes, pasta in cream, and vegetable salads. Bon appetit!

We share culinary knowledge.

They say that you can’t spoil porridge with oil, just as you can’t spoil meat with sauce. Breast meat is a bit dry; if it is not seasoned with marinade, you can end up with slightly tough meat.

Marinades based on kefir, soy sauce, sour cream with the addition of spices are good for chicken.

Salt can be used to a minimum, add more spices instead. Thus, baked chicken fillet will have a luxurious, spicy taste.

The following types of spices are best suited to chicken meat: paprika, oregano, Italian herbs, all types of pepper, turmeric.

Chicken fillet can be used to prepare not only low-calorie dietary dishes. The right recipes will help the housewife make the breast tasty, juicy and original. For example, chicken fillet in the oven with vegetables, mushrooms, various sauces and other delicious additives is perfect for a holiday table.

This is the simplest classic way to prepare such a dish. The recipe includes mayonnaise (220 g), as well as a large amount of any suitable seasonings. In addition, take: 580 g fillet, salt, 7-8 potatoes, 140 g hard cheese, 3-4 onions.

The oven is preheated.
Thin onion rings are laid out in layers in a baking dish, and chicken fillet, cut into cubes and lightly beaten, is placed on them.
The mass is salted on top, sprinkled with selected seasonings and greased with mayonnaise.
Next, potatoes are laid out, the layer is again covered with mayonnaise, salted and covered again with cheese.
Bake in the oven until the potatoes are soft.

To prevent the dish from drying out during the process, you can add a small amount of broth to the container.

How to cook chicken breast casserole?

The main dish is prepared from chicken and rice. The recipe includes: 3 selected eggs, an onion, 2 boiled breasts, a pinch of turmeric, a glass of boiled rice, 2 tomatoes, salt, sweet red pepper, a pinch of rosemary.

First, the onions are fried in oil, then tomatoes without skins, salt and slices of sweet pepper are added to the mixture. Together, the products are fried for a couple more minutes.
The frying is mixed with boiled rice.
Eggs are beaten with spices. The mixture is salted.
Place small pieces of chicken breast into an oiled pan, followed by vegetables and rice. Layers are repeated.
The casserole is filled with egg mixture and cooked for 25 minutes in the oven.

When the beaten eggs thicken, the treat is completely ready.

Cooking in French

In order for the finished dish to really have a subtle French touch, you need to use dry Provençal herbs for it. In addition to seasoning, you should take: 3 tomatoes, 280 g of hard cheese, 850 g of fillet, salt.

The meat is washed, dried and beaten with a hammer, after which it is laid out on an oiled baking sheet.
The fillet is salted and rubbed with aromatic herbs.
Tomatoes are doused with boiling water, skins are removed and cut into thin slices.
The meat is covered with tomato slices.
All that remains is to generously sprinkle the dish with grated cheese and place it in the oven for 20 minutes.

Instead of regular tomatoes, you can use a small cherry variety.

In creamy sauce

The delicate sauce from the fillet prepared according to this recipe goes well with pasta, mashed potatoes, and any boiled vegetables. You need to take: a glass of medium-fat cream, 900 g of fillet, 3-4 garlic cloves, a small spoon of mustard, a pinch of thyme, 110 g of hard cheese, salt.

Salt is carefully rubbed into each piece of chicken by hand, and then quickly fried in hot oil on both sides.
The cream is mixed with mustard, chopped garlic, and thyme. If necessary, add salt to the mixture.
The meat is laid out in a mold and poured over with sauce.
Bake in a hot oven for 20 minutes.

Approximately 5 minutes before cooking, sprinkle the dish with grated cheese.

Bake in foil

When using foil, the dish under discussion turns out to be especially juicy. For it you need: 650 g of chicken fillet, sea salt, 45 g of butter, a pinch of dried basil.

The breasts are rubbed on all sides with melted fatty butter.
Sea salt is mixed with dried basil. The resulting mixture is rubbed onto the meat.
Each piece is wrapped in foil and placed on a baking sheet in the oven for 55-65 minutes.

5-7 minutes before the end of baking, open the chicken fillet in the oven in foil. This helps the liquid evaporate, giving the meat the desired shade.

Pineapple recipe

This is another variation of the French recipe - with an exotic addition. It is better to take canned pineapples (1 can). And also: 2 large fillets, 220 g of any hard cheese, mayonnaise, onion, salt.

Each chicken fillet is cut in half and beaten, then salted to taste and coated with mayonnaise.
The fillet is laid out in an oiled form, covered with onion rings and pineapple rings.
Lastly, the meat is sprinkled with grated cheese and placed in a hot oven for 25 minutes.

To make the chicken especially tasty, each piece of fillet should be greased with vegetable oil.

In soy-honey sauce

Those who love meat with a sweetish taste will surely love this recipe. In addition to honey (large spoon) and soy sauce (2 spoons), take: a pinch of white sesame seeds, salt, a mixture of peppers, 850 g of chicken fillet.

The fillet is cut into small pieces.
Salt is mixed with soy sauce and a mixture of peppers.
The fillet is coated with the marinade, after which the meat is left for 45 minutes.
Place honey in a frying pan with a small amount of oil.
As soon as the bee product begins to caramelize, pieces of marinated chicken are sent into it.
With constant stirring, the slices are fried for 12 minutes.

At the very end, the dish is sprinkled with white sesame seeds.

With mushrooms

The mushroom version of French chicken is more satisfying and nutritious. The following products are used: 12 small potatoes, 220 g of champignons, salt, 140 g of mayonnaise, 2 onions, 630 g of chicken fillet, 170 g of cheese, a pinch of Provençal herbs.

The fillet is hammered, salted, and sprinkled with aromatic herbs.
Thin slices of potatoes are laid out on an oiled baking sheet. Salty.
Prepared chicken fillet, smeared with mayonnaise, is placed on top.
Next are thin slices of mushrooms. They are also sprinkled with spices and smeared with mayonnaise.
Thin onion rings are laid out on top of the champignons. The last layer is grated cheese.

Bake chicken fillet in the oven with potatoes for 35 minutes until the vegetable is soft.

With vegetables

This version of the dish can be served without additional side dish. It will be replaced by baked vegetables. Ingredients: half a small zucchini, 2 garlic cloves, 550 g chicken fillet, medium onion, salt, 140 g cheese, carrots, 130 g each of cherry tomatoes and green beans, half a red bell pepper, aromatic herbs.

The fillet is cut in half, beaten, salted, sprinkled with seasonings and chopped garlic. The mold is covered with the prepared pieces.
All vegetables are finely chopped, salted, mixed and poured on top of the meat.
A small amount of water is poured along the edge.
The base is sprinkled with grated cheese.
Cook in a hot oven for 45 minutes.

You can serve chicken fillet with vegetables with any garlic sauce.

Stuffed breasts with cheese

Chicken breasts are very convenient to fill with a variety of fillings. For example, hard cheese (3 large slices) goes well with tender poultry. Also take: a raw egg, 3 fillets, a handful of flour and breadcrumbs, salt, 120 ml of cream.

The washed and dried breasts are cut in the middle, but not all the way, to create pockets into which the cheese slices will be placed.
The structure of cheese and meat must be securely fastened with toothpicks so that the filling does not leak out.
For breading, mix flour and salt. Separately, beat the egg with any seasonings.
Each breast is dredged in flour, brushed with egg and sprinkled with breadcrumbs, then lightly fried in hot oil in a frying pan.
The half-finished pieces are laid out in a mold, filled with cream and placed in the oven for 15 minutes. Temperature 180 C.

Stuffed breasts are served with any side dish. For a more sophisticated taste, add pieces of fresh or canned apricots or peaches.

Crispy breaded

According to the previous recipe, the breasts are soft and tender breaded. If you want to make them crispy, you need to slightly change the cooking principle. The recipe will include: 4 chicken breasts, a small spoon of mustard, salt, 4 tbsp. butter, a couple of tablespoons of dry wine, a cup of breadcrumbs, 1/3 cup of Parmesan, a mixture of ground pepper.

The butter is melted. For added spice, you can add granulated garlic to it. Wine is also poured into the oil and mustard is added.
Pour a mixture of peppers, crackers, salt, and grated Parmesan onto a flat plate.
The baking sheet is covered with oiled foil. Breasts are placed on it, first moistened with a liquid solution of wine, and then rolled on a plate with a dry mixture.
The dish takes 25 minutes to prepare.

When the breasts are fully cooked, the juices will run clear.

Chicken fillet roll in the oven

This is an ideal hot dish for the holiday table. To prepare it, take: 4 chicken fillets, 4 pcs. prunes, salt, 80 g of soft cheese, onion, any aromatic herbs.

The peeled onion is finely chopped and fried in any fat.
The prunes are washed and poured with boiling water.
After 7-10 minutes, the dried fruits are finely chopped and mixed with soft cheese. Fried onions are also added to the filling.
The fillet is cut diagonally to create a large thin base, rubbed with salt and seasoned with seasonings.
Place ¼ of the filling on each piece of meat, after which it is rolled up and secured with toothpicks.
Prepare the dish in a hot oven for 35 minutes.

The resulting treat can be served with any side dish, but it goes especially well with boiled rice.

Of course, chicken fillet can also be cooked in a frying pan with vegetable oil or butter. And it will be delicious. But the oven option is more preferable, as it is considered dietary.

Chicken fillet cooks quickly in the oven and turns out tasty and healthy. It can be safely given to children, who, by the way, love it very much for its delicate taste, soft meat and pleasant aroma. You can get creative with chicken fillet by adding different ingredients to it. The tested dishes are: chicken fillet with potatoes in the oven, chicken fillet in the oven with cheese, chicken fillet with mushrooms in the oven, chicken fillet in the oven with tomatoes, chicken fillet with pineapples in the oven, chicken fillet with vegetables in the oven. If you want to get quick and tasty chicken fillet in the oven, prepare dishes that your guests will definitely appreciate: chicken fillet chops in the oven, chicken fillet on skewers in the oven. Or try wrapping chicken fillet in foil. In the oven it will steam very well, bake, become soft and fragrant. Or you can soak the chicken fillet in the sauce for about an hour. In the oven, the sauce will do a miracle and add zest to the taste of the meat. Chicken fillet is a universal product. Let you have chicken fillet, tomatoes, cheese - in the oven they themselves know what to do. Just arrange it correctly and season it with spices.

Well, let's try to make chicken fillet baked in the oven? First, learn the basic recipes for preparing this dish. Chicken fillet - recipes in the oven are presented on our website. In addition, photographs of ready-made dishes will help you make the right choice. To prepare the “chicken fillet in the oven” dish, it is very advisable to first look at the photo and then make a decision. And if you end up with a successful version of the “chicken fillet in the oven” dish, you need to show the recipe with a photo of your creation to other visitors to our site. Maybe you can invent an original dish, for example, chicken fillet with potatoes in the oven, we will study the recipe with interest and show it to other housewives. Be sure to take photographs of your work. Your potatoes with chicken fillet in the oven, a photo of which you send us, will become the property of others. We are also interested in new recipes for mushrooms with chicken fillet in the oven.

Now that cooking chicken fillet in the oven is no secret to you, when you know exactly how to cook chicken fillet in the oven, you may be interested in other tips on this topic:

Soak the meat in the marinade prepared in advance for a couple of hours to make the dish more flavorful. Otherwise, you will end up with a bland tasting dish.

It is not necessary to add liquid to a pot or other container if you are cooking meat with a lot of vegetables. Onions and mushrooms give good juice, but chicken fillet in a pot in the oven with potatoes is prepared only with the addition of broth, otherwise the dish will turn out dry and the potatoes half-baked.

The broth can be replaced with wine diluted with water. The alcohol will quickly evaporate during the cooking process, and the meat will be softer and the dish will acquire an interesting aroma.

It is not necessary to keep the dishes in the oven until all the food is completely cooked. 10 minutes before the end, remove the dish and leave at room temperature. At this time it will “arrive.”