The best recipes for grape compotes. Delicious grape compote for the winter without sterilization. Grape compote for the winter: a simple recipe

It is important to brew aromatic grape compote from homemade fruits or during the season when berries are offered on the market at the most attractive prices. A properly prepared drink is perfectly stored all winter and delights guests and family with its bright taste. You can roll it into sterilized meringue jars.

Classic grape compote with sterilization

Ingredients: half a three-liter jar of dark grapes, 2 liters of water, 720-740 g granulated sugar.

The proportions of the products can be slightly changed to suit your taste. For example, increasing or decreasing the amount of berries and/or sand. The more grapes there are, the brighter and richer the drink will be.
The fruits are washed well and the stems are removed. This must be done carefully so as not to crush the berries.
A 3 liter glass jar is sterilized in advance. Grapes are poured into it.
From above, the fruits are filled with water boiled with granulated sugar.
A jar of grapes and syrup is placed in a pan with liquid heated to 60 degrees. In this case, the water in the container should only reach the shoulders of a three-liter jar.
Under the lid, the compote is sterilized for 20-25 minutes.

How to cook without sterilization?

Ingredients: half a three-liter jar of dark grapes, 2 liters of water, 720-740 g of granulated sugar, a pinch of citric acid.

The first step is to prepare the berry bunches. They are sorted out, spoiled or overripe parts are removed. The grapes are placed in a colander and washed very thoroughly with ice-cold running water.
The fruits are left for some time to allow excess liquid to drain from them, then they are separated from the branches and laid out on the bottom of a well-washed and sterilized jar (3 liters in volume).
Syrup is prepared from the amount of water and sand specified in the recipe. It is poured over the prepared berries, after which the container is tightly closed with a sterile lid and left for 20-25 minutes.
Then the syrup (without grapes) is returned to the pan, brought to a boil and boiled for 2-3 minutes. At the very end, add a pinch of lemon.
The berries are refilled.

Compote for the winter is immediately rolled into conveniently sized jars with boiled metal lids.

The containers are turned upside down, wrapped in a blanket and left to cool completely.

From white and blue grapes

Ingredients: 220 g each of blue and white berries, the same amount of granulated sugar, filtered water in a volume corresponding to the size of the jar.

The fruits are carefully sorted. Dry and rotten berries are mercilessly thrown away - they can ruin the finished compote. The grapes are washed with running water and then placed in a colander to drain excess liquid.
The berries are poured into the prepared three liter jar.
First, bring 1 liter of water to a boil. The contents of the container are filled with it. The jar is closed with a lid and left for 12-15 minutes.
The water without berries is poured back into the pan. The required amount of liquid is added to it to fill the entire jar, and sand is also poured out. With constant stirring, the syrup cooks for 5-6 minutes.
It is used to pour grapes into a jar, after which the container is rolled up with a special key. The lid used is metal.

The container is turned over, wrapped and left to cool completely.

Preparing a drink for the winter from the Isabella variety

Ingredients: 2 heaped glasses of granulated sugar, 4.5 liters of filtered water, a kilo of ripe grapes.

Two three-liter glass jars washed baking soda. After thorough rinsing with water, they are sterilized with steam. This procedure will take 20-25 minutes.
The grapes are carefully removed from the branches. All spoiled or dried berries are thrown away. The sorted fruits are washed in several waters, placed in a colander and doused with boiling water.
Add sand to the amount of liquid specified in the recipe. The mixture is brought to a boil and cooked until the sugar grains are completely dispersed.
The jars are filled approximately 1/3 with grapes. The berries are poured with boiling syrup on top. They are left under the covers for about half an hour.
The syrup without the grapes is poured into a saucepan, brought to a boil again and returned to the jars.

All that remains is to roll up the containers with a key, wrap them in blankets and leave them with the lids down for a day.

Compote of grapes and apples

Ingredients: 5 liters of purified water, a kilo of sour apples, 620 g of grapes, 8-9 tbsp. l. with a pile of granulated sugar.

The apples are removed from all excess and coarsely chopped. The grapes are washed and picked from the branches.
Syrup is boiled from water and sugar, after 4-5 minutes the prepared fruits are dropped into it.
After boiling, the mass is left on the stove for another 3-4 minutes under the lid.

The finished compote of grapes and apples should brew and cool, after which you can take the first sample from the drink.

With the addition of oranges

Ingredients: 220 g dark grapes, half a large orange, 170 g granulated sugar, 720 ml purified water, 2 sprigs of fresh mint, cinnamon stick.

The grapes are removed from the branches, sorted and washed.
Orange pulp without zest and white layers is cut into arbitrary slices.
The prepared fruits are placed in a clean, sterilized jar.
Water is brought to a boil, grapes and orange are poured over it. After 5-6 minutes of infusing the contents of the jar, the liquid is poured back into the pan and brought to a boil. Then the remaining components are added to it, which should boil for 2-3 minutes.
The hot drink is returned to the can (no cinnamon!).

The container is hermetically sealed with a lid, turned over, wrapped in a blanket and left for a day.

Grape compote - “drink immediately” recipe

Ingredients: 720 ml purified water, 330 g grapes of any color, 160 g granulated sugar, a pinch of lemon.

The grapes are removed from the branches and washed.
Syrup is boiled from water and sand for 7-8 minutes. The berries are immersed in it.
After the next boil, the mass is cooked for 6-7 minutes over low heat.

In order to prepare grape compote for the winter, you don’t need much effort. And the end result is very tasty and healthy drink. That's why it is so popular in our country. If you do Home wine- this is long and labor-intensive, and for the compote you only need to allocate half an hour of work. In addition, any of the varieties we present are suitable for it. This is truly the perfect dessert preparation.

Compote of grapes for the winter - very simple blank. It seems, what features might it have? Just mix the fruit with water, sugar and a preservative, cook and close. But that's not true. There are many tricks that will help the drink become better, and its preparation will take less effort.

If the berries are small, then they are canned in bunches.
Large fruits, on the contrary, are cleared of twigs and sometimes even seeds.
In order to large berries not boiled, they are pierced.
Take the most aromatic varieties.
Use different spices to taste. Particularly popular are cinnamon, vanillin and cardamom.
Citric acid improves color.
Other fruits are also added to the grapes.

Knowing these features will allow you to achieve a particularly interesting taste.

Which varieties are better to choose?

Almost all grape varieties common in Russia are suitable for compote. It’s just that the taste and color of the product is different because of them.

So, if you need a clear drink, then use green and white varieties.

However, such compote is sometimes tinted with currant or cherry leaves. When you add other fruits, the color will also change. But from black and blue grapes you get a rich red, dark and thick-colored workpiece. Light pink is made from red grapes. Varieties Isabella, Kishmish and Lydia are especially popular in our country.

Preparing the grapes before starting the process

For compote, the berries must be prepared correctly. To do this, they are thoroughly washed and various debris is removed. Remove all damaged or dry fruits - select only hard and whole ones. If necessary, remove the seeds.

Methods for preparing grape compote at home

There are many ways to prepare a grape drink for the winter. Both from this berry alone and assorted. Below are the most popular ones.

A simple recipe for a 3-liter jar

This recipe is particularly simple. This is what housewives use, who still have a lot of grapes suitable for harvesting.

For such a compote, per kilogram of berries take:

from 1 to 2 glasses of sugar;
half a teaspoon of citric acid;
2 liters of water.

Before cooking the compote, the berries are poured into a jar along with sugar and citric acid. The containers are filled with water. Place in a saucepan with boiling water, cover with a lid and cook for a while so that the grapes do not boil. Finished product must be closed immediately.

Without sterilization

It is also possible to prepare compote for the winter without sterilization. The recipe is quite simple, and in general terms it resembles the previous one, except for one small but significant point. The compote is not boiled in jars for storage, but separately, in a saucepan, and the finished product is poured. But the proportions are the same.

The disadvantage of this method is that the berries become overcooked. To avoid this problem choose durum varieties grapes Also, the jars are half filled with liquid without berries, and the latter are laid out after that.

Sugarless

For diabetics and those watching their weight, compotes are made without the use of sugar. This preparation is completely natural, it preserves not only useful material, but also the natural taste of the fruit. At the same time, sugar is a preservative. Therefore, they are either stored for a short time, or they resort to adding citric acid.

In order for the sugar-free compote to stand for most of the cold season, the berries are well boiled. Choose only those fruits that are not damaged or diseased. The amount of citric acid is slightly greater than in the two previous recipes. The rest of the proportions are exactly the same.

Double filling method

Quite a few housewives throw up grape drink for the winter, without sterilizing it, but limiting it to sterilizing the jars. This method is called double pouring. Pre-sterilization consists of keeping the jars in the oven at 150 degrees for a quarter of an hour. It is important to place glass containers in the oven when it is cold.

Place berries in sterilized jars and pour boiling water over them. They should also remain in this state for about a quarter of an hour. This water is drained and used to prepare syrup by boiling it with sugar and citric acid. The syrup is poured over the fruits and the preparations are covered with lids. They are wrapped in a blanket and sent to a place to cool down.

With honey

Making compote with honey is very simple. This drink is also considered very healthy, because honey, unlike sugar, boasts a whole range of substances that strengthen the body. It does not harm those who are trying to reset excess weight. They take as a basis standard recipe preparing the preparation for a three-liter jar. The only difference is that sugar is replaced with honey. They can use anything - linden, buckwheat, or herbs. Cinnamon is often used as a seasoning.

With apples

For a recipe for compote with apples, this fruit is added to the standard, more than once described, set of ingredients, the taste of which goes perfectly with grape.

The apples are washed, peeled, cored and cut into thin slices. To prevent them from darkening, they are rolled in a mixture of sugar and citric acid. It takes a little longer to brew than when preparing a drink from grapes alone.

With pears

No less delicious drink You can twist it if you put late pears instead of apples.

For him, per kilogram of berries they take:

the same number of pears;
a glass of sugar;
one and a half liters of water;
half a teaspoon of citric acid.

Pear fruits are taken not overripe, hard. They are cleaned of skin and seeds and cut into thin slices. Boil together with grapes, sugar and acid in water. Poured into jars.

With ranetki

Ranetki or Paradise apples good for grape compote because, due to their size, they are placed not cut into pieces, but whole. The result is a product with an apple-grape taste, but with less labor costs and an unusual appearance.

For this recipe you need:

a kilogram of fruit;
one and a half liters of water;
a glass of sugar.

The drink is prepared according to the same principle as the previous one, only the apples are not cut, but only freed from the stalks.

With peaches

Compote with peaches is not only healthy, but also has an unusual, rich taste. To prepare it, per kilogram of grapes you need to take:

up to 6 large peaches;
a glass of sugar;
0.5 teaspoon of citric acid;
depending on the containers - water.

Peaches can be used either whole or chopped. All fruits are placed in a jar and poured with boiling water. Allow to saturate with juices for up to a quarter of an hour. After this, pour the water into a saucepan and prepare the syrup by adding sugar and acid. The jars are again filled with boiling syrup and closed. Allow to cool, covered.

Delicious fragrant berries Adults and children love grapes. Recipes for grape compote for the winter will help you make vitamin reserves for the cold season, when the grape season is already over. After all, not everyone likes to drink grape juice because of its sweet taste. And not everyone likes (or can) wine either. There is a way out - make compote from grapes. It both fortifies the body and has a milder taste.

To prepare compotes for the winter, berries of any variety are suitable - both blue and white, and you can even roll up grapes in whole bunches. There are many recipes for grape compote for the winter from just grape berries, as well as with the addition of other fruits and spices to the compote, which will give it a unique flavor. Grape compote is not only tasty, but also has a positive effect on the body. Grapes contain iron, magnesium, and potassium.

It is recommended to use grape compote if you have problems with gastrointestinal tract and cardiovascular system.

Compote of grapes for the winter

You can roll up grape compote at home using this recipe from any variety, and it will taste like grape juice. Ingredients are indicated for one 3-liter jar.

Ingredients:

grapes - to cover half the container;
water – 2.5 l;
sugar – 1 tbsp;
lemon acid.

Compote preparation technology:

Grape compote without sterilization

For grape compote without sterilization, you can use grapes of both blue and white varieties. To make the compote rich, you will need a little more sugar and the grapes themselves. You can add spices (cloves, mint or cinnamon) to the compote during rolling.

Compote, rolled up for the winter without sterilization, is stored for no more than one year.

Ingredients:

grapes – 2 kg;
sugar – 0.5 kg;
water - 4 l.

Cooking technology:

Compote of grapes using double pouring method

You can quickly roll up compote for the winter without sterilization using double filling- a method used for canning tomatoes. This recipe for grape compote for the winter is also different in that you do not need to prepare sugar syrup. It is poured into the jar, not immediately, but after the first pouring of boiling water.

Ingredients (based on a 3-liter bottle):

grapes – 700-800 g;
sugar – 1 tbsp;
water – 2 l.

Cooking technology:

Compote of grape bunches with sugar

Without sterilization, you can also roll up compote from small blue grapes using whole bunches. The rolling process is slightly different from the previous recipe - sugar is not poured into a jar, but syrup is prepared from it. However, you shouldn’t add too much sugar, otherwise the taste of the compote will be too sweet, and not everyone likes this.

The grape bunches will slightly change the taste of the compote and give it a slight tartness.

Ingredients:

water – 2 l;
1 tbsp. Sahara;
grapes - enough to fill the jars by a third.

Cooking technology:

Grape compote without sugar

To prepare grape compote for the winter according to this recipe, you will need a little extra time, since sugar-free compote requires additional sterilization. But it contains even more useful vitamins and is suitable for use by persons suffering from chronic diseases for which sugar should not be consumed.

Ingredients:

grapes in bunches - enough to fill the jar to the brim;
water for filling - in the amount required for the remaining volume of the jar.

Cooking technology:

Kishmish grape compote

A light and pleasant-tasting compote is obtained from white grapes, for example, from the Kishmish variety. You can use both small and large sultanas - fundamental difference no, because the main thing is taste.

Ingredients:

white grapes – 1 kg;
sugar – 300 g;
water – 0.7 l.

Cooking technology:

Grape compote “Isabella” with spices

Close healthy compote made from Isabella grapes for the winter even a novice housewife can do. It is good to use in cold winter times to prevent infectious diseases.

Ingredients (for 1 three-liter bottle):

Isabella grapes – 1 large bunch;
sugar – 0.5 tbsp;
water - about 2 liters (depending on the size of the grape bunch) to fill the jar to the brim;
and lemon balm - 1 sprig;
lemon or lime - 1 slice.

Cooking technology:

Compote of green grapes with honey

Very unusual taste has a compote of green grapes for the winter with added sugar instead. Green grape varieties are not often used for canning because they give the compote a very weak color.

To add compote beautiful color you can add red apples.

If color is not as important as taste, this recipe is worth trying. So, how to make compote from grapes with honey?

Ingredients:

green grapes – 3.5 kg;
honey – 1 kg;
water – 3 l;
grape vinegar - 50 ml;
ground cinnamon – 1 tsp;
cloves – 5 pieces;
lemon – 1 pc.

Cooking technology:

Homemade compote from homemade grapes everyone will like it without exception and will allow you to please your loved ones on holidays, and not only cold ones. winter evening. Even if you don’t have your own vineyard, for harvesting strategic reserve You won’t need to buy too many berries for the winter. But this drink is much tastier and healthier than store-bought juices! Bon Appetit everyone!

Compote of grapes and peaches - video

You can prepare grape compote for the winter even for a 3 liter jar high concentration so that the drink will be similar to natural grape juice. Next recipe Suitable for any variety and any method of its preparation. We take the following products:

1 tbsp. Sahara;
Grapes – 0.5 cans per 3 liters;
2.5 liters of water;
Citric acid.

We sort the bunches of grapes and get rid of overripe or rotten berries. Then we rinse them under running water in a colander, leaving the grapes to drain. Place torn dry berries in a jar. Place a saucepan with water and sugar on the stove and prepare the syrup.

Pour the prepared syrup over the berries in the jar and leave to steep for about 15 minutes. Then you need to pour the infusion back into the pan and bring to a boil. The syrup is boiled for 2 minutes, after which we pour a pinch of citric acid into it. We again fill the jars with grapes with syrup and now seal them.

We wrap the inverted jars of compote and leave them to cool. When the compote is infused, its color will resemble cherry compote, but the taste is different - it is dessert with subtle sour notes.

Compote of grapes for the winter without sterilization

Store-bought juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following amount of ingredients:

Blue grapes – 2 kg;
500 g granulated sugar;
4 liters of water.

White varieties can also be used. We rinse the bunches well or even soak them in water for about 20 minutes. After that, pick the berries and rinse them again in running water. Place grapes in sterile jars, filling them one third full. We also add sugar there, which will allow you to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves, etc. to your taste. Immediately roll up the jars, turn them over and wrap them warmly. The next day, the compote can be put away in the cellar. Please note that the drink prepared without sterilization can be stored for no more than a year.

Compote of grapes and apples for the winter

The prepared compote of grapes and apples for the winter will be especially tasty, aromatic and doubly tasty. If you take dark varieties, the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. To prepare you need:

1-2 bunches of grapes;
Apples – 3-4 pcs.;
150 g sugar.

Shake off the washed bunches and dry them. It is also necessary to sort out the grapes, removing spoiled berries. We also wash and cut the apples, if the fruits are large, removing the seeds. Small apples can be used whole. Place apples and berries in jars washed with soda and sterilized, filling them 2/3 full.

Sprinkle sugar on top of the fruit, pour boiling water up to the neck and screw on the lids. That's it, the compote is ready! When the workpiece has cooled, you can put the compote in the cellar.

Isabella grape compote for the winter

If you want something sweet with excellent taste fresh drink at any time of the year, try making compote from Isabella grapes according to the recipe below. To prepare it you need:

Isabella grapes – 500 g;
5 tbsp. l. granulated sugar;
Water – 1.5 l.

We separate the washed berries from the bunches and set them aside in a colander or spread them out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, throw the berries into it. When the water boils again with the grapes, add sugar to the pan.

The drink will be ready when all the sugar has dissolved. All you have to do is let it cool and you can seal it. Even when warm, the drink is very tasty, aromatic and healthy. Great replacement store-bought juices, especially for children.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in preparing preparations. It's not at all difficult to prepare. But it will be possible to enjoy the benefits of winter, even if not in the form fresh berries. For the recipe you will need:

1 liter of water;
35 g sugar;
1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it’s more convenient when you have large, whole grapes for compote. When the berries are washed, let them drain.

After this, dry and clean berries are scattered quite tightly into the jars just under the lid. Now you can cook sweet syrup. To do this, boil water and pour granulated sugar into it. Stirring constantly, bring it to sweet water again to a boil. Then immediately pour it into the jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The end result is rich aromatic compote, which you can simply drink as a ready-made drink, or you can add it to cocktails. It can also be used to make excellent jelly. So summer will be on winter table, delighting household members and guests pleasant taste and healthy vitamins.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight your family and friends in the cold season. It is better to take blue varieties. The recipe requires the following quantities of ingredients:

500 g plums;
Grapes – 4-5 small clusters;
Sugar – 250-300 g;
Water.

You can prepare the containers in advance - wash them with baking soda and sterilize the jars for preparations. Then, while our jars are drying, we prepare the drink. We wash the plums and grapes, sorting through the berries and getting rid of spoiled ones. Place the prepared plums at the bottom of the prepared and dried jar. They should fill it about 1/4 full. Place the washed bunches on top.

Thus, the jar should be half full. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the saucepan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Fill the jar with this syrup again and immediately roll it up tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapped in a blanket for self-sterilization. ready drink. After a couple of days, the compote can be put away in the cellar or pantry.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing preparations, because the berries do not contain any seeds. To prepare compote from raisin grapes you will not need many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

Kishmish – 0.7 kg;
3 liters of water;
400 g sugar.

So that during the cooking process the berries do not burst upon contact with hot syrup. It is better to choose slightly unripe bunches. Place the washed berries in a jar and proceed to preparing the syrup.

Bring water in a saucepan to a boil on the stove and add sugar. Reducing the heat, cook the syrup until all the granulated sugar crystals have dissolved. Then pour the boiling syrup into the jar of grapes and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day you can hide the compote in the basement.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly very tasty and healthy compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote, we take fruits and berries to your taste - to fill the jar or not to fill a full jar, but here are the rest of the products:

Water – 1 l;
Sugar – 1 tbsp.

We wash the pears well under running water, peel them, cutting out the core, and cut them into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then we put the prepared grapes and pears in a jar and pour boiling water over them. After letting them sit for a while, pour the water back into the pan; when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour sweet boiling water over our fruits and berries again and seal them. The compote is ready!

Compote of ranetki and grapes for the winter

Simple reliable recipe

Great combination summer scents in the winter season you can get it by preparing a compote of ranetki and grapes for the winter. It is better to take black varieties with a slight sourness. To prepare we take:

Ranetki;
Grape;
Sugar.

As for the quantity of ingredients, they take as many as there are cans and depending on how full they are. In general, take it to your taste. Remove the berries from the bunches, wash them and the fruit thoroughly in cool water. While the food is draining in a colander, we prepare containers for the ingredients.

After that, fill the jars required quantity apples and grapes (apples can be added whole), about half. Also choose the proportions yourself. Fill the jars with boiling water. Bubbles will immediately begin to appear in the container, which will disappear after 7 minutes. After this, pour the liquid back into the pan on the stove.

Pour sugar there at the rate of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then fill the jars of fruit with sweet syrup and immediately seal them with boiled lids. We turn the pieces over, checking how tightly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Compote of peaches and grapes for the winter

A special aroma is obtained when cooked fruit compote from peaches and grapes. For the recipe you will need:

350 g peeled peaches;
150 g grapes;
2 liters of water;
170 g sugar.

We wash and pit the peaches and remove the skin. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. After placing the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. Add berries to peaches.

Prepare a syrup from water and sugar, adding the latter when the water boils. Pour the prepared syrup over the fruit and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour hot syrup over the fruit again and seal this time.

Compote of grapes for the winter without sugar

This recipe allows you to save even more useful properties and vitamins.

Can be made even more useful berry drink by preparing grape compote for the winter without sugar. In addition, sugar-free compote can perfectly quench your thirst and invigorate you. To prepare it you need to take:

Sweet grapes;
Water.

We wash the berries directly with the tassels, sort out any debris and throw away the illicit goods. When you pick the bunches, the berries can be immediately packed tightly into sterile jars up to the neck. But you shouldn’t put too much pressure on the mass, so as not to damage the berries. Pour boiling water here while doing this a small amount so that the banks do not burst.

Now you need to sterilize the workpiece. To do this, place the jars in a pan of water to boil or in the oven to fry. Then you can roll up the compote and let it cool. Bon appetit!

Winter grape compote with lemon

A light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote with lemon for the winter. The recipe requires the following products:

Grapes – 100 g;
1 tbsp. l. Sahara;
Lemon – 30 g;
1 liter of water.

We wash the fruits and berries, pick the grapes from the bunches. At the same time, we sort through the berries, removing damaged ones. Lemon cut into slices required quantity. Pour the prepared ingredients into a saucepan with water and put it on the fire. After bringing the water to a boil, add sugar (optional). If you like sour things, then you can do without sugar, it will last even longer.

Boil the drink over low heat until the granulated sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the heat and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. This drink is perfectly refreshing and quenches thirst. Bon appetit!

Compote of grapes for the winter

For cooking original compote It is necessary to take small blue varieties from bunches of grapes. This method will require less effort in preparing food and preparing the drink itself. For the recipe you need:

Grape;
Water – 2 l;
1 tbsp. Sahara.

We wash the bunches and carefully inspect them for damaged, rotten or unripe berries, removing them along the way. Then we put them in jars that have been previously washed with soda, but not yet sterilized. Fill the containers 1/3 with berries and cook sugar syrup. When the water boils again with sugar, you can fill the jars with hot syrup.

After this, the blanks are sealed using a seaming machine. After turning the jars over, wrap them in a blanket and let them cool for a day. When the compote has completely cooled and set, it can be put away in the cellar or pantry.

A few tips for this recipe:

It is better to cut the bunch down to the very base, where grape branches are already beginning to grow.
You shouldn’t put a lot of sugar, as the berries already contain sufficient quantity natural preservatives.
You need to remove the workpiece from the blanket no earlier than it has completely cooled down.

Such compote, if not drunk immediately, can remain in the cellar all winter. Happy preparations!

Compote of grapes and orange for the winter

An excellent natural energy drink can be prepared in the form of a compote of grapes with orange for the winter and the addition of green tea and spices. For this recipe you will need the following amount of ingredients:

200 g grapes;
1 orange;
1 tbsp. l. green tea;
2 clove buds;
1 cinnamon stick;
1 liter of water.

We take white grape varieties, preferably seedless. We wash the fruit, cut the orange into slices, and separate the berries from the bunches. Additionally, cut each berry in half. Place water on the stove and add spices when the water boils. Let the water simmer for 5 minutes, then add green tea to it.

While the compote is infusing, you need to lightly mash the fruit with a wooden spatula, adding a little sugar. Then add the tea infusion and mix thoroughly. If desired, you can add honey. Pour the finished compote into jars and cover with varnished lids. Banks in hot water Pasteurize at low simmer in a saucepan on the stove. After heat treatment We roll up the jars with lids.

How to close grape compote for the winter: tricks of the process

Not all housewives still know how to seal grape compote for the winter. Many people don’t even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

This drink will not only decorate festive table in winter, but will also be an excellent replacement for store-bought juices and drinks that do not contain as much nutrition. Here are a few facts and secrets on how to properly cook compotes from such berries:

You can make a drink from individual berries, straight in bunches or berries with small branches.
Compote can be closed with or without sterilization.
Any variety is suitable for recipes, but for the best and more rich color and aroma, it is better to take dark varieties: Kishmish, Isabella, Lydia, Golubok or Moldova.
You can even make a tasty and healthy drink from green fruits. In this case, cherry leaves can be added to add color to the compote.
Can add piquancy and special aroma to compote additional ingredient. It could be vanilla, cinnamon, lemon zest, nutmeg, cardamom or cloves.

This compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, rowan berries and others.