Mannik is a sweet pie, the basis of which is semolina. Mannikas began to be prepared back in the 13th century. It was at that time that mills began to be actively used, and semolina became an affordable product. Even then, people knew that semolina perfectly nourishes the body, so semolina became very popular. There are quite a few recipes for this delicacy. We will look at various options for manna with banana.
By adding, our semolina sponge cake will turn out lighter and more tender. This pie can be served for breakfast or served as dessert.
Required Products:
- Semolina – 1 tbsp.;
- flour – 1 tbsp.;
- kefir (not fatty) – 1 tbsp.;
- bananas – 2 pcs.;
- sugar – 1 tbsp;
- eggs – 2 pcs.;
- butter – 0.1 kg;
- baking powder – 1 tsp.
Preparation:
Semolina should be poured into a bowl and topped up with a glass of kefir. Remove for 35 minutes until the cereal swells.
Interesting to know! Italians call semolina marked “T” semalina, and use it to prepare their pizzas and pastas.
At this time, heat the butter in a water bath and, at the end of the specified time, pour it into the semolina. You also need to add sugar and broken eggs. Stir well.
Sift the flour through a sieve and combine with baking powder. Next, add flour to the dough in small portions, stirring it constantly. Beat the dough using a mixer.
Peel the bananas, remove the black tip. Cut into thin slices.
Grease the baking dish with a small piece of butter. Place half of the dough into it. Place banana slices over the dough and fill with the rest. Place in a preheated oven at 200 degrees. The manna will take about 50 minutes to prepare. Before removing the semolina pie from the oven, check that the baking is complete by piercing it with a match, the tip without sulfur.
Banana manna with milk in the oven
Making semolina pie is not difficult. Preparation goes quickly, without presenting any difficulties. Mannik has a pleasant banana aroma and a pronounced banana taste.
Required Products:
- Semolina – 1.5 tbsp;
- egg – 3 pcs.;
- sugar – 1 tbsp;
- milk - 1 tbsp.;
- banana – 3 pcs.;
- vegetable oil – 0.03 l.;
- flour – 1 tbsp.;
- baking powder – 0.5 tsp.
Preparation:
First of all, you need to put the semolina in a deep bowl and fill it with slightly warmed milk. Wait 15-20 minutes so that the semolina has time to swell. During this period, it is advisable to stir it several times.
Interesting to know! To prepare semolina porridge, it is better to use semolina made from soft varieties of wheat; it is designated on the package with the letter “M”. And for various baked goods, a more suitable option would be durum wheat cereals, which are designated by the letter “T”.
While the semolina is swelling, you need to break the eggs into another bowl, pour sugar into them and beat well using a whisk. Pour in the vegetable oil and stir again.
Read also: Custard for Napoleon cake - 11 recipes
Peel the bananas, divide each into 3-4 pieces, and place in the bowl of an immersion blender. Beat until smooth. If you don't have a blender, you can use a puree masher. The main thing is that the bananas become mush.
In one bowl, combine semolina with milk, eggs with granulated sugar and banana smoothie. Pour the flour spilled through a sieve along with baking powder in small portions. Knead well. The dough should not be too thick.
Treat a baking dish with vegetable oil and pour the dough into it. In the oven turned on in advance, place the form with manna. Bake for about 1 hour at 200 degrees. The time depends on the specific oven.
Advice! To check for doneness, you need to pierce the biscuit in the center with a toothpick; if it remains dry, the semolina cake is completely ready.
Lenten banana manna with juice
Even if you fast, you don’t have to limit yourself to delicious food, much less sweets. After all, they can be prepared exclusively from healthy products.
Required Products:
- Semolina – 1 tbsp.;
- flour – 0.30 kg;
- sugar – 0.30 kg;
- banana – 2 pcs.;
- “multifruit” juice – 0.30;
- vegetable oil – 0.1 tbsp.;
- soda – 1 tsp.
Preparation:
Place cereal, sugar, vegetable oil and juice in one container. Stir and leave for a quarter of an hour.
Good to know! You can choose not only “multi-fruit” juice, but also any other juice you like.
Then add baking soda to the dough; most juices contain enough acid that there is no need to quench it. Add flour in small parts, stir well. The flour must be sifted through a sieve in advance.
Preheat the oven to 190 degrees. Treat the container where you will bake the cake with vegetable oil or place parchment paper in it. Cook for 50 minutes. Lenten manna is ready.
Recipe with sour cream in a slow cooker
Quite a simple manna. Before serving, top it with your favorite fruit preserves or marmalade. Adding sour cream to the dough makes this pie more crumbly.
Required Products:
- Semolina – 1.5 tbsp;
- flour – 0.5 tbsp;
- sour cream (liquid) – 0.5 l.;
- sugar – 1 tbsp;
- eggs – 2 pcs.;
- banana – 2 pcs.;
- butter – 3 tbsp. l.;
- vanilla sugar – 1 packet;
- baking powder – 1 tsp.
Preparation:
Semolina should be combined with sour cream and returned to it after 1 hour. Remove the butter from the refrigerator; it should be at room temperature during cooking.
Interesting to know! Semolina contains more than 20 elements beneficial to the body. It contains practically no fiber, but 2/3 consists of starch. This is actually what makes it so satisfying.
Peel the bananas and remove the black tip. Cut them into 3 parts. Break the eggs into a bowl, add sugar and vanilla sugar and beat. Next, add bananas, butter and beat thoroughly with a mixer.
Read also: Eclairs with condensed milk – 7 recipes
Mix the resulting mixture with the prepared semolina. Sift the flour through a sieve, mix with baking powder and add to the semolina mixture, beat everything thoroughly with a mixer again.
Coat the multicooker bowl with any oil and pour the dough into it. Set the baking program for 50 minutes. After a characteristic signal, check the baked goods for readiness using a match or toothpick. If it remains dry, the manna with banana in the slow cooker is ready.
Mannik-upside-down with banana and sour milk
The upside-down manna is not only tasty and airy, but also beautiful, thanks to the way it is laid out in the mold.
Required Products:
- Semolina – 1 tbsp.;
- flour – 1 tbsp.;
- sour milk - 1 tbsp.;
- sugar – 1 tbsp;
- banana – 2 pcs.;
- butter – 0.10 kg;
- egg – 1 pc.;
- baking soda – 0.5 tsp;
- vanillin on the tip of a knife;
- cinnamon to your taste.
Preparation:
Melt the butter in the microwave, pour milk into it and add semolina. Stir and remove for the next half hour.
Break the eggs into another bowl, add vanilla and sugar and beat with a whisk. Next, gradually pour in the sifted flour, add soda and a little cinnamon.
After 30 minutes, combine the dough with the semolina mixture and stir thoroughly. Peel the bananas and cut them into thin slices. It is better to make the cut obliquely, then the pieces will be larger and will look more attractive.
Interesting to know! Banana peels are used in soap making. It can also be used to remove warts.
Grease a baking dish with butter. Place banana slices on the bottom of the mold and pour the dough on top.
Preheat the oven to 190 degrees, place the pan in the oven and bake for 40-50 minutes. When the semolina pie is ready, you need to remove it from the oven and let it cool slightly. Then turn the mold over. Bananas will be on top of the manna. Sprinkle cinnamon on top, cut into portions and serve.
Appetizing manna with cottage cheese
This delicious manna with and is an excellent option for a snack between meals.
Required Products:
Preparation:
Pour semolina into a bowl. Heat the milk a little and pour in the semolina. Add 1 spoon of sugar and cinnamon here. Stir and set aside until the semolina swells. This will take about half an hour.
Good to know! If the semolina mixture is kept warm, the swelling time of the cereal will be significantly reduced.
Remove eggs from the refrigerator immediately before cooking; they should be cold. Separate the whites from the yolks. Place the whites in the refrigerator, and pour the yolks into the semolina mixture, stir and leave to further swell.
When the semolina mixture swells, add the cottage cheese. Blend with an immersion blender. Peel the banana and cut into large cubes. Place into dough. Stir and put in a warm place again for 10 minutes.
In the meantime, take the whites out of the refrigerator, add sugar and beat with a mixer until stiff peaks form. Next, they need to be carefully introduced into the dough, stirring from bottom to top.
Calories: Not specified
Cooking time: Not indicated
Today we will prepare delicious homemade cakes - kefir manna with banana in the oven, a step-by-step recipe with photos you will find below. Mannik is a pie that everyone can do; the ingredients are so simple that they are often found on shelves. If you have never tried to cook manna, be sure to do it, we assure you one hundred percent, you will love the pie and will become a frequent guest on the table. Manna can be soaked with anything - milk, syrup, jam, condensed milk. You can also use fruits, dried fruits, berries, nuts, raisins, etc. for the layer. But even just like that, without any additions, the manna turns out to be incomparable. You can serve manna with tea, milk, coffee, juice. This one is very tasty too.
- semolina – 1 glass;
- sugar – 1 glass;
- kefir 2.5% - 1 glass;
- wheat flour – 1 cup;
- eggs – 2 pcs.;
- baking powder – 13 g;
- bananas – 1 pc.;
- condensed milk – 10 tbsp;
- vanilla sugar – 1 tbsp;
- vegetable oil – 1 tbsp.
Recipe with photos step by step:
First of all, measure the amount of all these ingredients and prepare a large bowl or pan. Pour in a glass of kefir, add a glass of semolina, stir and leave for an hour alone. During this time, the semolina will swell, which is exactly what we need. 
Pour sugar into a separate container, beat in two large chicken eggs, add vanilla sugar. 
Beat sugar and eggs until smooth and whitish, so that the sugar grains are completely dissolved. 
Mix the swollen semolina and the egg-sugar mixture. Sift the wheat flour with baking powder, add the flour in parts, mix so that the dough is free of lumps. 
Preheat the oven to 180 degrees, prepare a baking dish, grease a little. Pour the dough into the mold, transfer to the oven, bake for 25-30 minutes. Check doneness with a skewer. 
Remove the finished manna, cool slightly and remove the mold. 
Using a thread, cut the manna into two halves. 
Soak each half of the manna with condensed milk. 
Slice the banana and place it on one half of the semolina. I think you'll like this one too. 
Cover the manna with the other half. Leave for 2-3 hours, serve. 
Enjoy your meal!
- a real find for everyone who loves delicious sweets, but does not like to spend a lot of time with preparation. I offer an amazing recipe for very tasty baked goods, which are prepared absolutely without flour. When ready, it turns out juicy, aromatic, very tasty. Be sure to try this simple one manna recipe with banana and write your rating.
We will need:
- semolina - 250 g;
- kefir - 250 g;
- bananas - 2 pcs.;
- sugar - 6 tbsp. l.;
- butter - 100 g;
- baking powder - 1.5 tsp;
- chicken eggs - 2 pcs.
How to cook:
- Pour kefir over the semolina, stir and leave for 0.5 - 2 hours.
- The butter should be soft. Add sugar and grind.
- Pour baking powder into semolina and stir.
- Beat one egg into the butter mixture and stir well. And then the second and also mix.
- Combine the butter-sugar mixture and semolina-kefir mixture, stir well with a whisk.
- Cut the bananas directly into the dough into slices 1 cm thick. You can add absolutely any berries here - raspberries, currants, strawberries. And you can cook it without berries - it will still be very tasty.
- Grease the mold with butter and heat the oven to 180 degrees.
- Pour the dough into the pan and smooth it out with a spatula.
- Place in the oven for 35 - 40 minutes at 180 degrees. Check readiness with a wooden skewer. If it is dry, remove the manna with bananas from the mold.
Mannik is a wonderful pastry for home tea drinking. Today I want to bring to your attention a recipe for manna with bananas mixed with kefir. It turns out very tasty, fluffy, and banana pieces give it a special, refined taste. I recommend trying it!
Ingredients
To prepare manna with bananas on kefir you will need:
1 glass of kefir;
1 cup semolina;
50 g butter;
2 eggs;
1 cup of sugar;
1 tsp. baking powder;
1 cup flour;
powdered sugar for serving.
Glass with a capacity of 200 ml.
Cooking steps
Pour semolina into a large bowl and pour kefir at room temperature. Stir and leave for 30 minutes for the semolina to swell.
Then beat in the eggs, add sugar and melted, not hot butter.
Mix the dough.
Pour the sifted flour and baking powder into the dough, beat with a mixer until smooth. The consistency of the dough should be like thick sour cream.
Pour half of the dough into a baking dish (the silicone form does not need to be greased or covered with parchment). Cut the peeled bananas into arbitrary pieces and place on top of the dough.
Then pour in the remaining dough.
Bake manna with bananas for 45-50 minutes in an oven preheated to 180 degrees (until a beautiful golden color).
Remove the finished manna from the mold and cool on a wire rack so that the bottom does not get wet. Sprinkle with powdered sugar before serving.
Lush, delicious manna with bananas, mixed with kefir, goes perfectly with a cup of aromatic tea.
Bon appetit!
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