Ice cream made from milk and eggs recipe. How to make ice cream at home from milk. Ice cream with lemon flavor

In the summer, ice cream is always in great demand, but since there are doubts about its usefulness, and especially that which is sold in retail or public catering, it is better to dispel your doubts, breathe in a little exotic and prepare milk ice cream at home using various recipes . I offer the most common and accessible recipes that you will be very pleased with.

What can you add to ice cream?

Depending on the assortment of the food being prepared, you will need the following main products: milk, sour cream, cream, yogurt, butter, egg, simple or brown sugar, condensed milk, honey, starch, cocoa powder, coffee, Easter sprinkles, chopped pumpkin or, various berries and fruits.

The most popular berries and fruits are: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, the queen of swamps - cranberries and others.

When serving, ice cream can be beautifully decorated with various additional ingredients: small drops of chocolate, colorful dragees, crunchy flakes, crumbs or pieces of cookies, ready-made topping, dressing, sweet sauce, marshmallows, maple syrup and other additives as desired.

Homemade milk ice cream with bananas

This ice cream is very simple to prepare, it is no worse, but on the contrary, much tastier than what is sold in supermarkets or cafes.

Ingredients for homemade milk ice cream

bananas - 6 pieces;
sour cream - 3 tablespoons;
milk - 120 milliliters;
sugar - to your taste;
lemon juice - from one citrus.

According to the recipe, we prepare milk ice cream at home with bananas like this:

To prepare a sweet dessert with a fruit accent, it is better to take yellow ripe bananas. First you need to cut the fruit into uniform circles and freeze for 90 minutes. The question immediately arises: why freeze? Because after freezing bananas acquire a creamy taste and their texture will be without the presence of ice crystals.

Afterwards, we take out the frozen fruits and add all the products that come according to the specified recipe.

Place all the contents in a blender and blend until smooth and homogeneous.

When serving, you can place fresh bananas cut into crumbs on top, and any berries if you prefer.

Homemade milk ice cream

This milk ice cream recipe is perfect for those who love a delicacy with a delicate taste. The recipe is not difficult to prepare; you don’t need any gadgets or equipment to prepare a summer refreshing dessert. I think that the cooking idea will suit many housewives.

Ingredients for homemade milk ice cream

natural milk - one liter;
green tea - 4 tablespoons;
condensed milk - 1/2 standard can;
powdered ginger - half a teaspoon.

According to the recipe, we prepare milk ice cream at home like this:

Pour fresh milk into a saucepan and heat (but do not boil). Then add and pour two tablespoons of dry green tea. Cover with a lid and let this mixture of ingredients sit for 20 minutes. After this time, strain.
Then add condensed milk (preferably baby milk), mix everything effectively and leave to cool completely.
Pour this milk mixture into a metal bowl and place in the freezer. After 1.5 hours you will get a semi-frozen mass, mix it well, return it to the freezer, then after half an hour, repeat the mixing process again.
Finally, leave in the freezer to harden completely. The next day you can take it out and eat it with various additives.

Homemade berry ice cream

Very aromatic and tasty ice cream can be prepared without an ice cream maker, although the freezing process for one cycle will take longer. The berries used are strawberries and red currants, but any berries can be used.

Ingredients for homemade berry ice cream

egg yolks (fresh) - 3 pieces;
sugar - 70 grams;
milk 2.8% - 200 milliliters;
cream 35% - 200 milliliters;
vanilla extract - 1/2 teaspoon;
fresh strawberries - one handful;
red currant - 5 sprigs.

According to the original recipe, we prepare homemade berry ice cream like this:

Beat the yolks with sugar into a fluffy foam. In a saucepan, heat the milk, cream and vanilla extract to a gentle boil. Pour the hot mixture into the yolks in a thin stream, lightly whisk the mixture and pour back into the same bowl. Bring to a boil, stirring constantly, remove from heat, cool and refrigerate for one hour.

Wash the strawberries and currants, rub the currants through a sieve, and grind the strawberries in a processor until smooth. Mix berry puree with cold milk mixture.

Pour the mixture into the ice cream maker and set the timer for 10 minutes. Now from our unique assistant, transfer the delicacy into a plastic container and put it in the freezer for 40 minutes. Amazingly delicious ice cream is ready!

If you don't have an ice cream maker, pour the milk mixture into a plastic container and place it in the freezer. The ice cream must be stirred with a fork or whisk every hour. At a temperature of 18 C, the mass will freeze in 3-4 hours.

Ice cream Sundae at home

This is the most unforgettable and delicious ice cream, watch the video carefully and prepare it at home.

Homemade strawberry ice cream

This is one of my favorite ice creams besides vanilla, chocolate, cranberry, mango and all the other flavors. There is something attractive and delicious about strawberries that I can rely on. The creamy texture made it one of the best ice creams that I still adore to this day. It is prepared according to various recipes, but for now I offer a proven method of preparation.

Ingredients for homemade strawberry ice cream

strawberries - 800 grams;
milk 260 milliliters;
egg yolk - 6 pieces;
sugar - 300 grams;
cream 33% fat - 1 liter;

According to the recipe, we prepare strawberry ice cream like this:

Combine egg yolks with sugar and beat in a mixer until fluffy foam appears.

Pour in the milk and place the contents in a water bath and heat over low heat with continuous stirring until thickened.

Combine the berry mass with the egg-milk base and mix everything well.

Whip the cream until it doubles in volume.

At the end, combine everything, mix, place in a plastic sealable container and place in the freezer compartment. Every half hour, stir the mass in five additions, and then leave until the next day for hardening.

Raspberry ice cream

Raspberry ice cream is touring the gastronomic scene and judging by its appearance, it is praising itself. Oh, how tasty and impressive I am! Yes, it really turns out that way: you can also add that it’s magnificent, bright and fragrant. I will present a basic recipe, and you can add your own twist for taste at your discretion.

Ingredients for raspberry ice cream

raspberries - 500 grams;
milk - 250 milliliters;
cream - 400 milliliters;
sugar - 250 grams;
egg yolks - 5 pieces;
vanillin - 2 pinches.

According to the recipe, we prepare raspberry ice cream like this:

Separate the whites from the yolks and in the future use only the yolks, and the whites can then be added to the dough or, in extreme cases, frozen.
Then add sugar and vanillin to the yolks and stir everything until smooth.

Heat the milk slightly and pour into the prepared mixture. Place in a water bath and boil, stirring constantly. A creamy texture should form. Cool.

Rinse the raspberries in a colander and rub through a sieve so that raspberry seeds do not get caught in the puree. We don't need them.

Combine both mixtures, put them through a blender and carefully add the whipped cream separately. Mix. Place in a convenient container so that it closes tightly and place in a cold chamber.

Stir your beauty and deliciousness three or four times after a short period of time, and then leave it to completely harden.

Tips and tricks for making ice cream at home

To make the process of making ice cream easier and faster, I advise you to purchase an ice cream maker.
The finished ice cream can be placed in special waffle cones, and, if necessary, taken out and eaten. The horns look impressive!
On special occasions, the cold delicacy can be topped with delicious cognac.
Remember, the fattier the ice cream, the looser it will be and without ice crystals.
To thicken the consistency of ice cream, it is recommended to use gelling agents, starch, milk powder and even lemon juice.
To make the ice cream softer and fluffier, I advise you to add rum or cognac during the preparation process, but the mixture will take much longer to harden, since alcohol prevents rapid freezing.
To give the finished dessert a beautiful shape, it is advisable to spoon out the ice cream using a special spoon. Beautiful balls will be provided.

It's hard to remain indifferent to ice cream. True sweet tooths cannot imagine their lives without it. Every store and cafe now has a wide selection of this dessert. However, the taste of ice cream is not always pleasing, and many questions arise regarding its composition. In our article we want to talk about how to make ice cream from milk at home. With just a little effort, you can make a wonderful, healthy and tasty ice cream.

At first glance, making homemade ice cream is very difficult. However, this is not at all true. Knowing how to make ice cream from milk, you can prepare a delicious, cool dessert from ordinary ingredients. You can safely offer this delicacy to your child, because it is prepared by your own hands only from natural products. The homemade version will certainly be no worse than the store-bought one.

For ice cream you must use natural milk. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream to it or mix in dry milk. These simple steps will help add a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, it is worth emphasizing that only the simplest ingredients will be needed for preparation. In addition to the milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering recipes for preparing delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will also work. If you use the same containers, the ice cream will turn out beautiful and have the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, you can use disposable cups. The ice cream should harden in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert can be easily removed from the container. The finished treat can be topped with your favorite jam or sprinkled with chocolate.

Egg Ice Cream Recipe

Let's discuss the best recipes for our favorite dessert. How to make ice cream from milk and starch? The recipe we offer below is incredibly easy to follow. Its peculiarity is the use of starch and chicken eggs.

To prepare, we need natural milk - one liter.
Five yolks of chicken eggs.
½ pack of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (teaspoon).

If you don’t know how to make homemade ice cream from milk, the recipe we proposed will help you figure it out, especially since the preparation is not difficult.

The yolks and granulated sugar must be mixed and then ground until the crystals are completely dissolved. After this, you can add a teaspoon of starch. In principle, it can be replaced with flour, although the result will be slightly worse.

Chop the butter into pieces and add to the mixture. Now the dishes with all the ingredients must be placed in a water bath. Turn on the heat and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thickened.

If you want the mass to cool faster, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to ice cream makers and put them in the freezer. The finished product produces delicious milk-cream ice cream.

With bananas

There are many recipes for preparing a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts; their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Ice cream with banana is not only tasty, but also aromatic.

For one serving you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade milk and banana ice cream:

To prepare the dessert, we only need ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
Next, mix the fruit pieces with milk and other ingredients. But we add sugar based on taste preferences.
Bring the resulting mixture with a blender until smooth.
After this, put the ice cream in molds and put it in the freezer to cool.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices or mint leaves to the mixture. However, additional components can be added when serving so as not to freeze them.
If you like the aroma of vanilla, you can add vanilla sugar at the initial stage of preparation.

Ice cream made from cream and milk

Making ice cream at home from milk and cream is not difficult at all. Heavy cream and milk are perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For preparation, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make ice cream from vanilla and milk with the addition of cream:

Pour half the sugar, flour and ½ part milk into the pan. Grind all components until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
In a separate container, mix the second half of the milk and sugar and put on the fire. Pour the previously obtained solution into the slightly heated mass. Next, cook the cream until it thickens, but make sure that it does not boil.
Let the mixture cool to room temperature and place in the refrigerator for about an hour.
In the meantime, we will have time to beat the cream with a mixer until a fluffy foam forms.
Mix the cooled cream in small portions with the whipped cream until smooth so as not to lose the fluffiness of the mass.
We put the finished cream into molds and send it to the chamber until completely frozen; the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will probably like the following recipe. How to make ice cream from milk and how to diversify it? We recommend adding nuts to add flavor. The combination of milky taste with nuts gives a unique result. Among our readers there will probably be many fans of this dessert. A variety of nuts can be used as a filling. As a rule, housewives use cheaper peanuts. A dessert made with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.

About a liter of homemade fat milk.
400 grams of sugar.
Five eggs.
220 g hazelnuts.
Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual ingredient is hazelnuts, but these are also sold in any supermarket.

If you purchased raw nuts, you first need to dry them a little in the oven. As a result of heat treatment, the hazelnuts should develop a pleasant aroma; the nuts should not be allowed to burn.

The proposed recipe involves making caramel. Pour 150 grams of sugar into a frying pan and add water (4 tablespoons). Boil the mixture over low heat, stirring occasionally, until the mass turns brown.

While our caramel is preparing, take out a silicone mat and spread the nuts on it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel and nuts. We put the mixture into molds and put them in the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Since we will not use milk, we will purchase heavy cream (40%). Two glasses will be enough.
As a filler, take a couple of glasses of raspberries.
Sugar – 230 g.
In addition, you need to take a glass of less fatty cream (10%).
For cooking we will use only egg yolks - five pcs.
A pinch of salt.
A teaspoon of ground cardamom.

Mix a glass of heavy cream and 10% cream in a saucepan, add sugar and, stirring, bring the mixture to a boil. Raspberries should be washed and dried in advance if possible. Next, we rub them through a sieve to obtain a homogeneous, seedless puree.

In a separate container, beat cardamom, salt and yolks. Pour ½ part of the hot cream into the egg mass and mix the mass. Next, send it to low heat until thickened.

Pour the remaining heavy cream into a bowl, add custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mixture. Next, put the ice cream in the freezer.

How to make homemade ice cream from milk?

Ice cream is the most favorite ice cream for many of us. It turns out that you can make your favorite dessert yourself. At the same time, it will be no worse than its store-bought counterpart.

To prepare the ice cream you will need milk - 330 g.
Heavy cream - a little more than a glass.
The amount of sugar can be adjusted depending on preference - approximately 110 g.
A teaspoon of vanilla sugar.
A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder and sugar in a container. Then add part of the milk (about 250 g), and dilute the starch in the rest. Place the container on the fire; as soon as the milk boils, add the starch. We try to constantly stir the mass, which will gradually thicken. After this, turn off the heat and cover the pan with film, leaving it to cool.

Meanwhile, whip the cream until stiff and mix with the milk mixture. Next, put the mixture into the ice cream maker or freezer, remembering to beat every twenty minutes. When the ice cream has cooled a little, but is still soft, you can put it into molds. In a few hours the mixture will turn into a delicious ice cream.

Chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. To prepare, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tbsp), yolks (3 pcs.), powdered sugar (5 tbsp) and milk (a glass).

Grate the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pan to cool. In a separate bowl, use a mixer to whip the cream and mix it with the cream until smooth. Add the second part of the chocolate chips into this mass and stir the mass. Place the finished chocolate ice cream into molds and let it harden.

Ice cream with cocoa

To prepare such ice cream, you will need to purchase high quality cocoa and good fat milk.

For one serving, ¼ liter of milk is enough.
2 tbsp. l. cocoa powder.
Butter – ¼ p.
Five tablespoons of sugar (tablespoons).
Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and stir until smooth.

Place the container on the fire and simmer until thickened. Add the oil at the moment when the cream has cooled a little and is no longer so hot. Mix the mass until it has a homogeneous consistency. We wait for the mass to cool and beat it with a mixer. Transfer the ice cream into molds and freeze.

Experienced chefs reveal little secrets for preparing everyone’s favorite dessert:

In order for the ice cream to come out of the molds easily, you need to lower the containers into hot water for a couple of seconds.
Dessert should be frozen only in airtight, tightly closed containers to avoid acquiring unpleasant odors.
If you want to get portioned ice cream, then it must also be stored in an airtight container.
Cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, such as cognac or rum.
To obtain an intense creamy aroma, cream and milk powder are usually used.
Almost all dessert recipes are based on the use of eggs, so in order to prevent the ingress of bacteria, they must first be washed with soap (laundry soap) or soda.
If you don’t want to consume extra calories, then you should opt for frozen juices and fruit ice cream; creamy dessert is a little more nutritious, and the leader in nutritional value is ice cream with chocolate.

Our favorite delicacy is not only tasty, but also high in calories, which means that some people should limit themselves to consuming this wonderful dessert.

Homemade milk ice cream: step-by-step recipes

On the hot days of the long-awaited summer, you want to please yourself and your loved ones with a piece of sweet ice cream that cools the body and mind, but in the store such delicacies often raise doubts, because the number of chemical additives frightens naive sweet tooths: numerous flavors, dyes, oils, emulsifiers, and so on. Of course, all this can have a negative impact on the human body. Fortunately, lovers of low-fat dairy ice cream do not need to enrich unscrupulous manufacturers; there are alternative options for creating a natural product. In addition, in addition to the amazing taste “from childhood,” homemade milk ice cream is distinguished by its simplicity of recipe and lightning-fast preparation speed.

Standard recipe for making ice cream from milk

When preparing a delicate dessert, you can use the classic version of the recipe, or you can experiment by adding new ingredients to your dish, diluting the soft taste with notes of wild berries or exotic fruits. Don’t be afraid to get creative and come up with new culinary combinations, creating your own unique variation of “sweet cold”.

It is a well-known fact that ice cream on the hot days of the summer months is a favorite in the delicacy market not only for children, but also for adults. But if the older generation prefers classics in everything, including the taste of dessert, then children, teenage schoolchildren and young people are lovers of the new and original, a variety of colors even in a bowl with an ordinary ice cream.

It is better to start your acquaintance with the recipe for milk ice cream with the classic technology of preparation at home.

To create a dessert, you need a minimum set of products, which is probably present in the kitchen of any housewife. In its classic form, dairy ice cream is made from the following products:

milk (3 glasses);
chicken eggs (3 pieces);
white granulated sugar (1 cup);
vanilla (1 sachet).

Attention all cooks!

The type of milk you use is absolutely not important, but if you prefer a creamier taste of ice cream, then make your choice in favor of a product with a higher percentage of fat content.

If you don’t have this, and you don’t want to go to the store for a new package of non-skimmed milk, then you can add a little cream. Using a small amount of cream will significantly improve the taste of your dessert, but it will already be creamy milk ice cream, the calorie content of which will increase slightly.

So, what do you need to do to create your favorite dessert at home? The required body movements do not require much effort; everything is done literally within a couple of hours.

First you need to separate the whites from the yolks. For cooking, we only need the last element of the contents of the chicken egg. Mix the yolks with granulated sugar, add 1⁄2 cups of milk to them, then one bag of vanilla.
Obviously, there is still a sufficient amount of milk left; the remainder should be poured into an enamel pan and brought to a boil.
After boiling, the milk must be poured into the egg-sugar mixture in a gentle stream, stirring constantly. The consistency of the finished material should resemble liquid sour cream.
Continuing to stir the resulting mass, you need to place the container with the product on the stove and wait for bubbles to appear. As soon as they appear, remove the future dessert from the heat.
The resulting mass should be strained, poured into an ice cream maker or any other form in which the product will cool, then put the mixture in the freezer, where it should spend two to three hours until completely frozen. During freezing, it is necessary to stir milk ice cream every 20-30 minutes to prevent the formation of ice crystals.

The main stages of preparation have been completed, after several hours of waiting you can take the finished dish out of the refrigerator and serve it to the table, it is advisable to let the ice cream melt a little. The finished product can be decorated with additional elements in the form of chocolate chips, berries, nuts, honey and other pleasant sweets that can improve the overall picture of the dish.

How can you decorate the finished dish?

I bring to your attention a list of some elements that can not only diversify the taste of your dessert, but also give it a refined, “restaurant” look:

berries: blueberries, blueberries, strawberries, raspberries and other edible fruits;
fruits: exotic (mango, pineapple, kiwi), as well as native and familiar to us: apples, pears, plums, peaches, apricots;
chocolate: shavings, sprinkles or small pieces. If you want to make popsicles in chocolate, then you need to dip ice creams hardened in special molds in chocolate melted in a water bath and keep them in the freezer for a little longer;
nuts: crushed walnuts, almonds, peanuts, hazelnuts;
honey, condensed milk or grandma's jam.

You can also use candies, gummy bears or chocolate dragees as decoration.

How to make ice cream from milk with toppings?

For lovers of varied tastes, there are other options for preparing cold dessert. If you want to dilute your sweet menu with something more interesting than just homemade milk ice cream, then pay attention to the following recipes.

Banana milk ice cream

An incredibly easy solution for lazy people with a sweet tooth who prefer the classic combination of cooling ice cream with a sweet banana flavor. A fairly simple and extremely tasty combination of products will pleasantly surprise you. In addition, this fruit combines surprisingly harmoniously with other products. It will be especially interesting to get creative by adding berries, nuts or chocolate elements during the cooking process.

bananas (3 pieces);
milk (can be replaced with yogurt, kefir, cream) – 1 glass.

First you need to peel the bananas, cut them into neat circles and leave them in the freezer for a while. After several hours, when our “raw materials” have cooled down sufficiently, you should remove the bananas from the freezer, transfer them to a blender and chop well. Then pour milk into them and mix well. The next step is freezing: put the container with the milk-banana mixture in the freezer for at least 3 hours, but do not forget to stir the milk ice cream every 20 minutes during the freezing process.

Coffee milk ice cream

To prepare this delicacy, you do not need to collect coffee beans in Africa; it will be enough to make a cup of strong coffee and perform a number of other simple manipulations, which will result in an interesting dessert with the bitter aftertaste of your favorite drink.

egg yolks (5 pieces);
white granulated sugar (1/2 cup);
milk (0.5 liters);
freshly brewed or brewed coffee (1 glass);
liqueur (a couple of drops, optional).

The cooking process is quite simple:

Beat the yolks with sugar.
At the same time, pour all our milk into a heat-resistant bowl, add the prepared coffee, put the mixture on the fire and wait for the liquid to boil.
Taking advantage of the high temperature of the liquid cooking ingredients, add the yolks foamed until whitish with sugar.
We continue to keep the resulting mass on the fire, boil it without waiting for it to boil (otherwise the yolks will curdle).
If the homemade delicacy will not be tasted by children, you can add a couple of drops of liqueur for a brighter taste and aroma.
Cool the finished mixture and mix it in an ice cream maker and then leave it in the freezer for a couple of hours.

The delicious sweetness can be sprinkled with nuts or other edible decorations and served in a glass. This milk ice cream with the magical aroma of coffee will be eaten very quickly on the couch while watching your favorite movie.

Nut ice cream with milk and without eggs

Nut ice cream is an unusual taste that will surprise both you and your family. And if you, like charming squirrels, love to crunch nuts, then this amazing dessert will obviously suit your taste perfectly. The proposed recipe uses hazelnuts, but don’t be afraid to experiment; you can try making milk ice cream with a different type of nut, because it is known that there are a huge variety of them.

hazelnuts (300-350 grams);
sugar (3/4 cup);
milk (5 glasses);
corn starch (3 tablespoons);
liqueur (3 tablespoons);
salt (pinch).

Hazelnuts must be peeled, fried and ground in a blender until they form fine grains. The consistency of the resulting mixture should resemble the coarse texture of cornmeal.
Chopped nuts should be mixed with milk, place the mixture over medium heat and bring to a boil. As soon as the product begins to boil, cover the pan with a lid, reduce the heat to low and leave for 20-30 minutes.
Mix liqueur with starch.
After the appropriate time has passed, remove the milk mass from the heat and strain, removing the nuts.
Return the milk to the pan and add the starch-liqueur slurry.
Continue cooking the mixture over medium heat for about two to three minutes, stirring the liquid constantly. As a result, the mass should be quite thick.
When almost ready, nut milk ice cream should be hidden in the freezer overnight. The next morning, a delicious dessert awaits you, which you can sprinkle with leftover hazelnuts and chocolate chips.

If you have encountered a number of problems when preparing your favorite delicacy at home, then probably the following tricks and tips will help you get rid of the inconveniences that have arisen:

Sometimes the ice cream is almost impossible to get out of the mold. To cope with this unpleasant situation, you just need to carefully lower the ice cream mold into hot water. In a couple of seconds, the process of removing the product from the container will be quick and “painless”;
remember that the ice cream container should be tightly closed, otherwise the delicate milk mass will quickly absorb the odors of the edible materials surrounding it;
As you know, milk plays a major role in the preparation of cold sweets, but you can find an alternative to it. Reconstituted milk powder, cream, yogurt and even condensed milk can be a good substitute;
It is better to prepare milk ice cream at home using an ice cream machine, but even without an ice cream maker it is possible to make a delicious dessert, but it is important not to forget about periodic stirring during the freezing process.

How to make ice cream from milk at home?

Probably every cold dessert lover has at least once wondered how to make ice cream from milk. Is it even possible to prepare it at home? Will it be tasty? What flavors can you get? Let's try to find the answers!

Milk treat

Ice cream made from milk is called “dairy” without unnecessary complications. However, there are other varieties of this dessert - creamy (as you might guess, made with cream) and the king of all ice cream - ice cream. By the way, it is also based on heavy cream and butter.

The milk option can be considered the lightest, since its fat content is a maximum of 3.5%. Of course, sorbets made from berry or fruit puree are superior in “lightness,” but they do not have that delicate milky-creamy taste that most of us are accustomed to. As for other types of ice cream, their fat content can reach 10 and 16 percent for cream and ice cream, respectively.

If we consider production on an industrial scale, then this process not only requires strict adherence to standards and technologies, but also, most importantly, the availability of specialized equipment. By the way, in one of our previous publications we have already discussed this issue in detail, so if you are interested in how ice cream is made, you can find out about it on our website. In reality, it's not all that scary. Delicious (and in some ways healthier) milk ice cream can be made at home.

How to make milk ice cream at home?

Let's look at a couple of recipes and make sure it's really not difficult.

Recipe 1 – simple milk ice cream

List of ingredients:

milk – 2.5 tbsp.,
egg – 4 pcs.,
sugar – 1 tbsp,
vanillin.

Let's start cooking:

Separate the yolks from the eggs.
Pour them into the sugar. The smaller it is, the faster it will begin to dissolve.
Grind the resulting mixture.
Add vanilla to taste.
Dilute the mixture with some of the prepared milk to speed up the dissolution of the sugar.
Pour everything into a saucepan and place it on low heat.
Begin gradually adding the remaining milk, continuously stirring the resulting mass.
As soon as it begins to thicken, remove the pan from the stove and strain the mixture through a fine sieve, pouring it into one common container or distributing it among bowls.
Pre-cool the portions with cold water and place them in the freezer.
To make the structure of the treat more delicate, remove the ice cream from the refrigerator every 30 minutes and mix thoroughly. This will prevent the formation of a homogeneous piece of ice.
After freezing, the dessert can be served.

Recipe 2 – delicious chocolate ice cream

List of ingredients:

milk – 1.5-2 tbsp.,
chocolate (you can use milk or dark) – 1 bar,
sugar – 2.5 tbsp,
a piece of butter.

Let's start cooking:

Grind the chocolate using a grater or a knife.
Pour the chocolate chips into a metal bowl and melt them in a water bath.
Add a tablespoon of sugar and the remaining ingredients to the chocolate.
Stir the resulting mass until it becomes homogeneous.
Remove the dishes from the water bath and, without ceasing to stir, let the mixture cool. You can cool it with water.
Pour liquid ice cream into containers and place in the freezer.
As in the previous case, periodically stirring the solidified mass will make the dessert airy.

Making ice cream healthier

Why do you think it is not recommended to enjoy even light milk ice cream while on a diet? You may say that due to its high calorie content, and you would be right, but only partly. In fact, sugar can easily be considered the main enemy of a good figure - just look how much of it is required in each recipe. But it consists of almost 100% carbohydrates, which quickly settle in the form of fat!

In general, sugar is used only to add sweetness to ice cream, so in some recipes it can be omitted. For example, in the second, chocolate should already make the mass sweet. In other cases, instead of harmful sugar, you can use various natural sweeteners, adding them to taste. Now you can easily buy them in almost any store. With a similar (and sometimes significantly higher) level of sweetness, the substitutes contain virtually no calories, which ultimately has a positive effect on the calorie content of the entire dessert and its overall benefits to the body.

And such natural and healthy sugar-free ice cream can not only be made at home, but also purchased in stores. You can even find flavors that would be quite problematic to prepare at home.

Finally

As you can see, making ice cream from milk at home is not at all difficult. In addition, it will turn out not only tasty, but also healthy, due to the absence of various dyes, thickeners and other similar additives.

We wish you success in preparing your first frozen dessert and, of course, bon appetit!

5 best homemade milk ice cream recipes!

Make successful ice cream at home and you definitely won't want to enrich deceitful manufacturers anymore. Sometimes you really want ice cream, especially on hot summer days. But is there even a drop of benefit in this mixture of coconut and palm oil with a lot of stabilizers, emulsifiers, flavors and dyes? Probably not. Make successful ice cream at home and you definitely won't want to enrich deceitful manufacturers anymore.

1. Recipe for a standard ice cream at home.

1 liter of milk;
100 g butter;
2 cups granulated sugar;
5 egg yolks;
1 tsp. starch.

Pour the milk into an enamel pan and put it on the fire, immediately add the chopped butter. Bring the butter and milk mixture to a boil, and while it is boiling, mix the sugar and starch. Add the yolks, mash them with a spoon until you obtain a soft, homogeneous mass.

Add a small amount of milk to the resulting mass and mix them. You should get a consistency that resembles liquid sour cream. Gradually pour the resulting mixture into the boiling milk and stir constantly. When the mixture returns to a boil, remove the pan from the heat and place it in cold water and continue stirring until the mixture is warm. Leave to cool, then pour into a container or pour into molds, freeze for 3-4 hours, depending on the capacity of the freezer.

2. Homemade coffee or chocolate ice cream

5 egg yolks;
12 tbsp. Sahara;
0.5 l milk;
1 glass of prepared coffee or cocoa;
a little liqueur if desired.

Wash homemade eggs and separate the whites from the yolks. Beat the yolks with 12 cups of sugar. Then pour 0.5 liters of milk and 1 glass of coffee or cocoa into a heat-resistant bowl, put the mixture on the fire and let it boil, but do not cook. While the milk and coffee are hot, add the beaten white yolks with sugar.

Place on the fire, boil but do not boil. If desired, add liqueur (you can use homemade Irish Cream, it goes well), put the container in water to cool, and then pour it into an ice cream maker or container and put it in the freezer.

3. Dairy ice cream.

1 cup granulated sugar;
2.5 glasses of milk;
4 eggs;
vanilla to taste.

Add the egg yolks to pre-sifted granulated sugar, then grind thoroughly and add vanillin. Place the mixture in an enamel pan, dilute with hot milk and heat over the fire, stirring constantly with a wooden spatula. When all the contents begin to thicken slightly and the foam disappears from the surface, remove the pan from the heat, filter the mixture through a sieve or 3 layers of gauze, then cool. Pour the cooled mass into a hermetically sealed container or ice cream maker and freeze.

4. Homemade ice cream made from real chocolate.

100 g milk or dark chocolate (you can use 40 g sugar 40 g and cocoa powder instead);
350 ml milk;
60 g sugar;
a small piece of butter.

Chop the chocolate, put it in a bowl and lower it into a container of hot water, creating the effect of a water bath. When the chocolate is melted, add 20 g of sugar, butter, milk and mix. Stir the resulting homogeneous mass until completely cooled. Add the remaining sugar and combine with the chocolate mixture. Pour the mixture into a container and freeze it.

5. Fruit and berry ice cream at home.

100 g of berry mixture (can be made from jam or canned compote);
0.25 l milk;
a teaspoon of vanillin;
1/2 teaspoon starch;
1 egg yolk;
1 teaspoon sugar (depending on the sweetness of the berries);
50 ml apple or orange juice;
3 tbsp. l. fresh lemon juice;
1 tbsp. l. walnuts, peanuts, cashews, pistachios or a handful of berries for decoration.

Grind the berries, pitted or pureed through a sieve, in a mixer. Add berry puree to milk and bring to a boil. Dissolve the starch in a tablespoon of water and add it, stirring, into the hot milk-berry mixture, let it boil, and then cool to about room temperature.

Grind the egg yolk with sugar, pour the milk mixture into it, add apple or orange juice, and then lemon juice. Mix well and lightly beat the resulting mass, then cool it completely. Place the ice cream in a stainless or plastic mold and place in the freezer for five hours, stirring regularly so that no ice or curds remain. Spread the finished fruit and berry ice cream using a special spoon in the form of balls.

There are many ways to make delicious ice cream from milk at home, each of which has its own performers, valued for its accessibility and excellent results. Varieties of dessert differ in the composition of additional ingredients and, in fact, the taste of the delicacy.

How to make ice cream from milk?

If you compare homemade milk ice cream and store-bought desserts, the home-made product always wins in all respects and has no equal in terms of healthiness, absence of harmful additives and taste characteristics.

To make milk ice cream, first of all you need to take care of the availability of natural milk, which should not be skim. It is allowed to replace cow product with goat product, as well as coconut or dry product.
Powdered sugar or sugar is used as a sweetener, or, depending on the recipe, in dietary versions the additive is replaced with honey, sweet fruit or jam.
The yolks give the dessert the necessary texture, tenderness and velvety, and the characteristic taste is given by fillers in the form of flavoring, fruits, and berries.

How to make ice cream from milk and sugar?

On hot summer days, sweet, delicious homemade ice cream made from natural milk is eaten instantly and without a trace, and the recipe moves to the list of the most popular and priority ones. If desired, you can flavor the dessert base with natural vanilla, vanillin, and vanilla sugar.

Ingredients:

milk – 1 l;
sugar – 400 g;
butter – 100 g;
yolks – 5 pcs.;
starch - 1 tbsp. spoon.

Preparation

Boil 950 ml of milk, adding butter.
Beat the yolks with sugar, starch and 50 ml of milk.
Stir the yolk mixture into the hot milk, stirring continuously, warm it up a little, but do not let it boil.
Remove the container from the heat and place it in a saucepan with cold water.
After cooling, pour the base into a mold and freeze in the chamber, periodically whipping the ice cream from the milk with a mixer.

Homemade milk and egg ice cream

The next option will please those who do not like to bother with separating the yolks from the whites. Ice cream is prepared from milk and eggs, which are combined with the rest of the ingredients in a suitable container, in one step without any extra fuss. During the freezing process, it is important to beat the dessert base hourly with a mixer or blender so that milk ice cream at home turns out tender and homogeneous without the admixture of ice crystals.

Ingredients:

milk – 1 l;
sugar – 300 g;
butter – 200 g;
eggs – 3 pcs.;
vanillin.

Preparation

Break eggs into a saucepan, add sugar, and pour in milk.
Beat the ingredients with a blender until smooth.
Heat the base while stirring almost to a boil, adding vanillin and butter in the process and quickly cool it in a container with cold water, whisking.
Pour the milk mixture into a mold and freeze, beating with a blender or mixer every 1-1.5 hours.

Ice cream made from milk and butter

Homemade ice cream made from milk is more nutritious, but at the same time incredibly tasty, the recipe for which requires the addition of an impressive portion of butter. All components must be exclusively natural, of proven quality. Instead of vanillin, you can boil the contents of a vanilla pod in milk.

Ingredients:

milk – 330 ml;
sugar – 0.5 tbsp;
butter – 80 g;
eggs – 2 pcs.;
vanillin.

Preparation

Beat the softened butter with half the sugar for 2 minutes.
Add eggs, the rest of the sugar, and beat the mixture again.
Continuing to beat the base, add milk and add vanilla.
Heat the mass with constant stirring until it boils and thickens, cool quickly, stirring, in a bowl of ice water.
Send the base to freeze in the chamber, periodically removing and whisking.

Homemade milk powder ice cream

You can prepare delicious GOST ice cream from milk powder at home using the correct proportions of the necessary ingredients. In this case, in addition to dry milk, fresh whole milk is added, which, if desired, can be replaced with a portion of powder diluted in water according to the instructions.

Ingredients:

powdered milk – 25 g;
milk – 400 ml;
sugar – 75 g;
corn starch and vanilla sugar - 10 g each.

Preparation

Combine regular and vanilla sugar with dry milk.
Add starch, dissolving it in milk, heat the mixture while stirring to a boil, and boil for 1 minute.
Quickly cool the mixture in a container with cold water and place in the freezer for 2 hours.
Every subsequent 30 min. beat the mixture with a blender.
Leave the milk powder ice cream until completely hardened for 5-6 hours.

Coconut milk ice cream

The following is a recipe for homemade milk ice cream for lovers of desserts with coconut flavor. The addition of whipped cream will provide the delicacy with a guaranteed delicate taste, which is revealed as fully as possible and acquires aromatic richness thanks to vanilla extract.

Ingredients:

coconut milk – 400 ml;
sugar – 120 g;
cream 30% – 200 ml;
yolks – 3 pcs.;
water – 50 ml;
salt, vanilla.

Preparation

Boil water, a pinch of salt, 100 g of sugar, adding coconut milk.
Beat the yolks with the rest of the sugar.
Add boiling milk mixture little by little to the yolks, beat and cool.
Mix whipped cream with vanilla into milk and yolks.
Continue making coconut milk ice cream at home in an ice cream maker or place the base in the freezer in the mold for several hours, whisking hourly.

Homemade chocolate ice cream made from milk

Those with a sweet tooth and chocolate fans will love it. Adding a melted chocolate bar to the base will add additional richness to the taste. The result will exceed all expectations and will be many times tastier, more appetizing and, without a doubt, healthier than store-bought analogues.

Ingredients:

milk – 300 ml;
sugar – 150 g;
cream 30% – 300 ml;
yolks – 3 pcs.;
chocolate – 90 g;
cocoa – 25 g.

Preparation

The yolks are ground with cocoa and sugar.
Add cooled milk in portions and heat the mixture on the stove with constant stirring until thickened, without allowing it to boil.
Pass the custard mixture through a sieve, mix with chopped chocolate until the slices open, and allow to cool.
Whip the cream and mix into the cooled base.
Freeze the dessert in the chamber, stirring every 40 minutes. 4-5 times.

Banana and milk ice cream

For lovers of tropical exotics, you can prepare a refreshing homemade drink with milk. Just 2 ingredients result in a stunning result that every gourmet will be satisfied with. The dessert can be sweetened to taste with powdered sugar or supplemented with additives in the form of berries of other fruits.

Ingredients:

milk – 200 ml;
bananas – 2 pcs.

Preparation

The bananas are peeled, cut, placed on a plate and frozen.
Transfer the slices to a blender, add milk and beat until a homogeneous structure is obtained.
You can serve the ice cream immediately or freeze it further in the freezer, stirring occasionally.

Ice cream made from milk and condensed milk

Homemade is relatively simple and easy to prepare. In this case, no other ingredients will be needed, and the resulting dessert will compete worthy with other multi-component variations of the delicacy. The delicate texture of the dessert is achieved through high-quality whipping of the mixture.

Ingredients:

milk – 200 ml;
homemade or store-bought condensed milk – 200 g.

Preparation

Combine condensed milk and milk in a suitable container.
Process the mixture thoroughly with a blender, pour it into a container for freezing and place it in a chamber for 5-6 hours.

Turkish goat milk ice cream

Anyone who has been to Turkey has most likely tried Turkish goat milk ice cream. The dessert has an unconventional original spicy taste and a viscous viscous texture obtained from flour from orchid tubers and mastic from the resin of the mastic tree. You can add additional nuts and all kinds of berries to the base.

Ingredients:

goat milk – 500 ml;
sugar – 170 g;
vanilla sugar – 1 packet;
salep powder – 2 teaspoons.

Preparation

Heat the milk by adding sugar and salep.
Boil the mixture while stirring until it becomes thick, like pancake dough.
Stir in vanilla sugar and cool the dessert base.
Pour the mixture into a container and freeze for 4-6 hours, every 40-50 minutes. stirring.

How to make ice cream from Oreo and milk?

Even the toughest competition can withstand the amazing taste of homemade Oreo and milk ice cream. The cookies can be crushed into tiny crumbs as a whole portion, or you can leave half, break them into larger slices, and mix them in during the final stirring of the delicious dessert during the freezing process.

Ingredients:

milk – 300 ml;
cream – 300 ml;
sugar – 4-6 tbsp. spoon;
vanilla extract – 1 teaspoon;
oreo – 300 g.

Preparation

Place half of the Oreo in a blender and process into crumbs.
Add milk, sugar, cream step by step, continuing to beat everything.
Season the base with vanilla and beat.
Pour the mixture into a container and place it in the freezer.
The ice cream is stirred 4 times every hour.
Add the broken cookies and place in the freezer for another 4 hours.

Ice cream made from sour cream and milk

It's easy to make delicious milk ice cream at home using sour cream, or add cocoa powder to the composition, resulting in a rich or more delicate chocolate taste. You can use dark, milk or natural white chocolate for filling, and add nuts, slices of fresh or canned fruit to the base before freezing.

Ingredients:

milk – 250 ml;
sour cream 30% – 350 g;
sugar – 100 g;
starch - 2 teaspoons;
cocoa – 2-4 teaspoons;
chocolate – 50 g.

Preparation

Combine sugar, cocoa powder, starch and milk, mix with a whisk, trying to ensure that all lumps dissolve.
Place the container on the stove and stir the contents until thickened.
Stir broken chocolate into hot pudding.
Cover the mixture in contact with cling film and leave until cool.
Add sour cream to the pudding and beat for 5 minutes.
Transfer the mixture into molds or a container and freeze in the freezer for 3-4 hours.

How to make ice cream from milk and berries?

Easy to prepare and bright in taste and milk, it’s a godsend for the summer menu when you want to quickly refresh yourself and at the same time have a snack without overloading your stomach. Any well-frozen berries are suitable for this recipe. Their quantity will depend on the desired thickness of the dessert.

Ingredients:

milk – 400 ml;
frozen berries – 200-400 g;
powdered sugar - 150 g or to taste.

Preparation

Milk is poured into a blender container.
Beat the milk base, adding a little berries through the opening.
Once the desired thickness and richness of the dessert has been achieved, sweeten it by adding powder and blend it again with a blender.
The ice cream is served immediately, scooped into bowls, or placed in the refrigerator to freeze completely.

How to make ice cream from watermelon and milk?

If anyone has not yet tried something prepared at home with milk, it’s time to fill the gap and follow the recipe presented below. The result will be something between a popsicle and a watermelon ice cream. It is important not to forget to stir the mixture during freezing at least every 30-40 minutes.

This dessert can be prepared in two ways:

using an ice cream maker;
manually.

How to make homemade ice cream using an ice cream maker

If you have an appliance such as an ice cream maker at home, it will make it much easier for you to make your own ice cream. Thanks to this device, you do not have to monitor the temperature required for this dessert. Also, the ice cream maker automatically mixes the mass at the right moment, which saves you from having to mix the ice cream manually.

Of course, like any other dish, you need a recipe to make ice cream. Therefore, we bring to your attention a recipe for ice cream at home using an ice cream maker.

Ice cream.

Composition (first method):

milk - 250 ml;
cream 33% - 250 ml;
sugar -5 tbsp.

Mix all ingredients with a mixer until smooth.
Transfer the mixture to an ice cream maker and follow the instructions that came specifically with your model.
It is worth remembering that the maximum mass placed in the bowl should not be more than half the volume of the bowl. That is, you can put no more than 500 ml of ice cream mixture into the 1 liter bowl of the device.

Composition (second method):

cream from 25-30% - 350 ml.;
milk - 250 ml;
yolks - 3 pcs.;
sugar - 5 tablespoons.

Pour the cream and milk into a thick-bottomed saucepan. Place the pan on the stove. Over medium heat, stirring constantly, heat the mixture to 80°C. Attention! Do not bring the mixture to a boil!
Beat the yolks with sugar.
Combine the milk-cream mixture with the beaten yolks. Stirring constantly, pour a small amount of the hot mixture into the yolks. Then pour the resulting mixture back into the pan with the remaining milk-cream mixture. Cook all this until thickened. Pour the hot mixture into a pre-cooled container and stir until the mixture cools to room temperature.
After this, pour the cooled mass into the ice cream maker.
You can also use various additives to taste (syrup, nuts, chocolate chips, etc.).

How to make ice cream at home if you don't have an ice cream maker

In case you don’t have an ice cream maker and the question arises, how to make ice cream with your own hands without one? Let’s answer: it’s not that difficult.

The absence of an ice cream maker will only increase the time spent on preparing ice cream, but will not affect its taste or complexity of preparation.

How to make ice cream at home tastier than store bought.

Use a thickener. The thickener helps ice cream retain its shape longer and melt more slowly. You will most likely have lemon juice or yolk in your kitchen. It is these additives that will perfectly cope with the role of a thickener. The absence of a thickener in the composition will cause the ice cream to melt faster.
Choose products carefully. Products used in the preparation of ice cream must be fresh, safe and natural. This applies to both milk and cream.
Choose milk and cream with high fat content. The higher the percentage of fat, the richer the taste will be.
Use special additives such as starch or powdered sugar. This will help improve the texture of your ice cream. Starch will give a smooth texture, and by replacing sugar with powdered sugar, you will make the consistency of your ice cream more delicate.
If you rub the mass prepared for freezing through a sieve and then put it in the freezer, the finished ice cream will have a homogeneous composition. This will have a positive effect on its taste.
To make the ice cream more airy and soft, you can add alcohol to it. As an additive you can use liqueurs, cognac, high-quality vodka or beer. But keep in mind that adding alcohol increases the hardening time of the mass.
If instead of ice cream you do not want to get a piece of ice, then you need to stir the mixture, it is better to use a mixer for this, during the entire freezing time. At first, you need to stir as often as possible (for example, every 15 minutes). Over the next five hours, the stirring interval can be increased (approximately every hour). For complete freezing it takes 10-12 hours.
Adding a few milliliters of lemon or pineapple juice to the ice cream will change its structure and make the ice cream more like cream.
The mixture for freezing should not be liquid. To check, you can lift a spoon from the mixture; if it drips off the spoon, you need to add a thickener.
When using various toppings (syrups, fruits, chocolate, etc.), it should be taken into account that they are added to ice cream at different stages of preparation. Liquid additives, such as syrup, should be added to the mixture before placing in the freezer. Pieces of fruit, berries and nuts, after being cooled, are added to the finished ice cream. It is necessary to cool them so that they do not speed up the melting of the ice cream.
Ice cream absorbs foreign odors very well. If you want to avoid this, then store it in an airtight container, and if possible, then on a separate shelf.

Now, knowing these little tricks, you can confidently proceed directly to making ice cream.

Recipes for making homemade ice cream.

Strawberry ice cream

milk - 250 ml;
cream - 250 ml;
sugar - 100 g;
yolk - 3 pcs.;
strawberries 2 cups;
1 vanilla pod.

Mix 50 grams of sugar with strawberries. Place the resulting mixture in the refrigerator to cool.
In a saucepan, mix the yolks with milk and the remaining sugar. Over medium heat, stirring constantly, bring until the sugar is completely dissolved. The mixture should not boil!
Once the mixture is smooth, pour it into a separate bowl and cool to room temperature. Then place the container in the freezer for 3 hours. The mixture must be stirred every twenty minutes.
Once the ice cream has completely hardened, it is ready. You can top it off with whipped cream and vanilla and top with chilled sugared strawberries.

Cherry ice cream.

cream 33% - 500 ml.,
cherries 2.5 tbsp.,
milk 0.5 tbsp.,
sugar 0.5 tbsp.,
a pinch of salt.

Wash the cherries and remove the pits. Set aside one and a half cups of berries, put the second part in the refrigerator.
Mix sugar, berries, milk, salt and 250 ml of cream. Set to simmer over medium heat. After boiling, reduce the heat to as low as possible and keep on the stove for another 15 minutes. Important: use only fresh dairy products, otherwise the mixture may curdle during cooking.
Remove the boiling mass from the heat and, using a blender, mix until smooth. Add the remaining 250 ml of cream during the process. You can also add lemon juice, chocolate chips or liqueur if you wish.
Leave the mixture until it cools.
Next, pour the mixture into a container with a lid and place it in the freezer for an hour.
Remove from the freezer and beat with a mixer several times. Then take out the remaining cherries, chop them with a blender and add them to the mass, continuing to mix.
Return the whipped mixture to the freezer, take it out after an hour and beat again.
Place the container back in the freezer for an hour.

It is better to eat this ice cream immediately after taking it out of the freezer, as it melts quickly.

If you don’t have cream on hand and don’t know how to make ice cream at home from milk, the following recipe will help you.

Ice cream without cream.

milk 1 l.;
sugar 400 g;
butter 100 g;
starch 2 teaspoons;
yolks 5 pcs.;
1 vanilla pod (1 tsp vanilla powder or vanillin).

Heat the milk in a metal saucepan over low heat. The milk should not start to boil; on average, you need to heat it for 4-6 minutes.
Then add vanilla and butter to the milk. Continue cooking, but do not bring to a boil.
At the same time, separate the yolks from the whites and grind them with sugar and starch until smooth.
Add the hot mixture to the yolks, ground with sugar and starch, until the mixture has the consistency of thick sour cream. Bring the remaining milk mixture to a boil. With constant stirring, gradually pour the resulting mixture of milk and yolks into it.
After everything boils, remove the pan from the heat and cool. To speed up the process, you need to immerse the pan in a container of cold water. The water needs to be changed periodically (as it warms up).
Once the mixture has reached room temperature, pour it into a container or ice cream molds, cover with a lid and place in the freezer.

How to make ice cream at home without milk.

If you don't have milk on hand or don't consume dairy products, cream-free and dairy-free ice cream recipes are perfect for you. For example, you can prepare excellent sorbet.

Currant sorbent.

Ingredients (for 1 serving):

Currants – 1 glass;
sugar - 2-3 tablespoons.

If you are using fresh berries, you will need to freeze them first. To do this, the berries are washed and laid out in one layer on a flat dish or several plates. Afterwards, the berries are placed in the freezer for 40 minutes.
After freezing, the berries are taken out and sprinkled with sugar. Using a blender, mix currants with sugar. It is necessary to obtain a homogeneous mass. In this case, you can take white currants separately or red ones separately, or you can combine them in one sorbent.
After grinding and mixing, the sorbent is ready. All that remains is to transfer it into a glass or special molds and eat it before the ice melts.

In the same way, you can prepare any fruit or berry sorbent.

Homemade ice cream will not leave anyone indifferent. Once you make it yourself, you are unlikely to want to eat store-bought ice cream.

The next time your household wants ice cream, you can surprise and delight them with a homemade delicacy, since making homemade ice cream is not at all difficult.

The single name “ice cream” covers products made from dairy products or fruit and berry mixtures. The latter can also be fruit ice. Cold dessert made from dairy products is divided into milk, cream and ice cream. They differ from each other in the original raw materials and fat content. The most high-calorie is ice cream.

Cool ice cream perfectly quenches your thirst and cools you down on a hot summer day. Even those who are on a diet can afford a low-calorie dairy product. Along with satisfying the need for sweets, real ice cream saturates the body with calcium, protein and vitamins. This is another good reason to make homemade ice cream.

But you shouldn't abuse it. One serving per day is enough for an adult. And for people with atherosclerosis, myopia, diabetes and allergies to dairy products and eggs, ice cream is contraindicated.

The variety of store-bought ice cream options is dizzying. It is not always possible to make a choice right away. When purchasing this dessert, you should focus not only on the manufacturer and appearance.

The name of the product with the notes “with taste/aroma” guarantees the presence of harmful additives.
Palm oil is increasingly being added to the composition of the product in order to reduce the cost. This component is very dangerous, so it is better to look for a dessert with real milk fat.
The waffle cup you buy will tell you about the composition of the ice cream. A soft cup is the result of a large amount of water in the composition, and a quality product has a crispy wafer.

It turns out that only homemade ice cream can guarantee 100% benefits and taste. And when preparing it, you should remember that the shelf life of such a dessert is 7 days.

Step-by-step homemade ice cream recipes

Detailed recipes will tell you how to properly make homemade ice cream with the taste of Soviet ice cream. The resulting desserts will not be inferior to the purchased version.

Vanilla creamy ice cream

Real ice cream at home with milk and cream according to GOST - an unforgettable taste of childhood.

Required ingredients:

heavy cream - 350 ml;
full fat milk - 250 ml;
yolks - 4 pcs.;
sugar - 100 g;
vanilla - 1 pod.

How to cook:

Cool the cream by placing it in the refrigerator for at least 10 hours.

Mix egg yolks with sugar. Beat until white using a mixer or whisk.

Collect all the seeds from the vanilla stick.

Pour milk with a fat content of at least 6% into a saucepan. Add vanilla seeds to it. Bring milk to a boil. Pour the hot liquid little by little into the egg mixture while stirring continuously. Place the saucepan on the fire and heat the mixture. To make homemade ice cream correctly, you need to stir the mixture regularly and not let it boil.

Cool the mixture to room temperature, and then transfer it to the refrigerator for 1 hour.

Beat the cold cream vigorously into a fluffy foam.

Carefully combine the cream with the cooled egg mixture. The result should be a fluffy, uniform consistency slightly falling off the whisk.

Level the mixture into the container. Hide it in the freezer. For the first 6-7 hours, stir the mixture hourly, first with a mixer and then with a spoon. Then let it freeze completely, leaving it for several hours.

Simple coffee ice cream

An easy recipe for ice cream sundae at home with coffee flavor from 3 ingredients - fast, simple, tasty. An elementary option for creating a thin, creamy dessert.

Required ingredients:

cream - 200 ml;
condensed milk - 115 g;
coffee - 1.5 tbsp. spoons.

How to cook:

The cream used is full fat, at least 33%, and instant coffee is used.

Pour heavy cream into a bowl, stir in condensed milk. Mix them until smooth.

Add instant coffee. At this stage you can play with flavors. adding vanilla, cinnamon, liqueurs or just essence instead of coffee.

Beat the ingredients with a mixer until creamy at medium speed. The correct appearance is a mixture of the thickness of melted ice cream.

Place the prepared base into a container. Cover the top with film. Leave in the freezer for 12 hours.

Dessert recipes based on dairy products

Milk, sugar and eggs are the basis of any ice cream. Depending on the desired taste, type and fat content of the final product, cream, milk powder or regular milk are chosen as the base components.

Homemade cream ice cream

Ice cream is a common type of dessert. The basic recipe allows you to create flavors with different ingredients on its basis.

Required ingredients:

cream - 3 cups;
sugar - 1 glass;
yolk - 3 pcs.;
vanillin - to taste.

How to cook:

Separate the whites of the eggs from the yolks. Add sugar and vanillin to the yolks. Using a mixer, thoroughly grind the ingredients. The sugar should melt, and the yolks should turn white, increase in volume and turn into a soft mass.

Heat the cream, but do not bring it to a boil. Pour hot cream into the egg mixture in a thin stream. Stir everything well and simmer over low heat.

Honey ice cream with yogurt

Homemade ice cream recipe with natural sweetener - honey. Glucose gives the dessert the desired consistency, which will prevent the liquid from becoming ice.

Required ingredients:

yogurt - 250 ml;
vanilla syrup - 250 ml;
glucose syrup - 20 g;
honey syrup - 10 g;
berry syrup - 5 tbsp. spoon;
lemon - 1 pc.

How to cook:

Cut the zest from the washed lemon into a thin layer. Add the zest to the vanilla syrup and bring it to a boil. Cool the liquid and then strain the zest.

Heat glucose and honey syrup. While still warm, pour into vanilla syrup and stir thoroughly with a mixer until white. Cool by placing the container in the refrigerator for 3 hours.

Then mix the syrup with yogurt with a mixer. Place the mixture in a bowl and refrigerate for 2 hours.

Beat the half-thickened ice cream with a mixer. Pour berry syrup into it, spreading it with a fork to obtain multi-colored stripes. Leave to freeze for another 3-4 hours.

Ice cream with condensed milk

High-quality condensed milk will add the necessary sweetness to the dessert and enhance any milk taste. Additional aromatic additives and ingredients will allow you to prepare ice cream at home to suit every taste. Thanks to the thick structure of condensed milk, the dessert does not require additional thickeners.

Ice cream with lemon flavor

Recipe for a cold dessert with citrus sourness. Light and delicate taste of ice cream with lemon aroma.

Required ingredients:

heavy cream - 500 ml;
condensed milk - 300 g;
lemon - 1 pc.

How to cook:

Wash the thick-skinned, aromatic lemon well. Using a fine grater, remove the zest from it and squeeze out the juice from the pulp.

Whip chilled cream to medium peaks. Pour condensed milk and lemon juice into them. Add 1 teaspoon of grated zest. Mix everything carefully with a whisk.

To make ice cream at home with different flavors, at this stage the lemon must be replaced with another component as desired.

Divide the mixture into containers and hide in the refrigerator for 10-12 hours. For the first 3 hours, loosen the freezing mass every 30 minutes.

Before serving, let the ice cream sit for 15-20 minutes to soften.

Curd ice cream with wine

Most often, homemade ice cream is prepared from milk or cream. But using other dairy products gives a very original and unusual version of savory ice cream. Incredible taste and aroma will be the perfect end to a festive feast.

Required ingredients:

cottage cheese - 400 gr;
condensed milk - 1 can;
cream - 300 gr;
sugar - ½ cup;
water - ⅓ glass;
oil - 50 g;
orange - 2 pcs.;
white wine - 2 tbsp. spoons;
vanillin - 2 gr.

How to cook:

Remove the zest from clean oranges and squeeze out the juice. Make syrup in a saucepan by boiling water with sugar and butter. Pour orange juice and zest into the sweet syrup. Mix everything well, let the syrup boil, and then remove it from the heat. Pour wine into the hot liquid, stir the mixture and cool.

Grind the cottage cheese through a sieve. Add condensed milk to it and beat the ingredients with a mixer until fluffy. Separately, whip heavy cream. Combine the products, gently stirring them with a spoon.

Using a spoon, spread the mixture into a container in even layers, occasionally pouring syrup over it. Freeze dessert for 10-12 hours.

Diet ice cream recipes

Homemade ice cream without cream is sorbet or frozen juice. Light, dietary, with the taste of berries and fruits - a real find for all supporters of proper nutrition.

Frozen fruit

Perhaps the simplest homemade ice cream recipe. Small pieces of fruit in apple, birch or other juice are the most natural treat for a hot day.

Required ingredients:

fruits and berries - optional;
juice - 250 ml.

How to cook:

Cut the available fruit into any shape. To diversify the taste, it is better to cut them into different pieces: plates, cubes, and use small elements whole.

Place the berries and fruits in a random order into the prepared freezer pans. Insert a stick in the middle of the mix. Slowly pour juice into each mold. Place in the freezer to freeze.

Quick tropical sorbet

It is best to make ice cream at home using the most natural ingredients. Delicious cooling desserts without sugar can be prepared all summer long from different fruits and berries.

Recipe No. 1

Required ingredients:

pineapple - 1 pc.;
dates - 1 cup;
coconut milk - 2 cups.

How to cook:

You can make your own coconut milk or buy a ready-made preservative. Using a juicer, squeeze 2 cups of juice from the pineapple. You can grind pieces of fruit in a blender, then the ice cream will be thicker.

Remove the pits from the dates and grind the pulp in a blender.

In a deep bowl, first mix all 3 components, and then beat them well. Freeze the mixture using an ice cream maker or divide it into portions.

Recipe No. 2

Required ingredients:

berry-banana;
banana - 2 pcs.;
strawberries - 1 handful;
lemon juice - 1 tbsp. spoon;
sweetener stevia - on the tip of a knife.

How to cook:

Freeze peeled and cut bananas. Then beat the frozen fruit with fresh strawberries, lemon juice and stevia in a blender until it becomes soft ice cream.

The main secrets of homemade ice cream

You always want ice cream at home to turn out no worse, or even better, than store-bought. And this is not at all difficult to do if you adhere to some rules for preparing this dessert:

Recipe. Compliance with all standards and strict adherence to the recipe are the main rules for delicious ice cream.
Thickeners. They are the main component after milk and sugar. Only thanks to the thickener does the dessert acquire its airy taste. Yolks, gelatin, agar-agar, and starch help make ice cream at home. Without these ingredients, the ice cream will melt quickly.
Quality products. Only fresh and good ingredients make a real delicacy. Therefore, the dairy products used must be natural, the fruits must be ripe, and the chocolate must be of high quality.
Auxiliary additives. The use of these components is not mandatory, but their use will help emphasize the taste, improve the composition or enrich the aroma. Powdered milk gives velvety, starch - homogeneity, powdered sugar - tenderness, alcohol - softness and additional airiness.
Mixing. Any homemade ice cream recipe without an ice cream maker is based on this action. Only frequent stirring will achieve the ideal structure. Therefore, during the first hours of cooling the product, it is better to beat the mass every 20-30 minutes. Then increase the stirring interval to 1 hour.
Fruit juice. When creating sweet ice or berry ice cream, it is better to add a little pineapple or lemon juice. They will give the dessert softness and creaminess.
Correct consistency. Before freezing, the milk mass should have the consistency of sour cream. The cream should not spread, otherwise the ice cream will turn out icy.
Flavoring additives. Preparing ice cream at home with any additives to enhance the taste should be carried out in strict order. Liqueurs, syrups, alcohol are added before freezing the product, and pieces of fruit, raisins or nuts are added after it is completely frozen.
Storage. Since ice cream absorbs foreign odors well, it should be stored in a container with a tight-fitting lid.