The combination of chicken meat and pineapple pulp comes from oriental cuisine. Juicy berries (and not fruits at all, as is commonly believed) complement the slightly dry poultry fillet, and rich spices combine the flavors: ginger, curry, paprika. This combination is not usual for our table, so be careful when trying to cook chicken with pineapples in the oven for the first time for the holiday. First, you should “try” the dish in a calmer environment with your family. And if it comes “to the table,” then you can serve it to guests.
Subtleties of cooking with photos
Pineapples come to our country from warm regions, from where they are delivered by planes and ships. In the first case, the berries are more expensive, but the most delicious, since they are picked already ripe. In the second, they ripen on the way, which affects the quality of the pulp. It becomes less aromatic, has less sugars, and more astringency. Unfortunately, these are the specimens that are most often found in supermarkets.
In cooking, the fruits are used fresh and canned. Each case has its own characteristics.
- To bake chicken, it is better to choose canned fruit in light syrup, with minimal added sugar. In such a dish, the sweetish taste of the berry will only slightly contrast with the salted meat. It is better to pair it with dietary fillet, which will be soaked in juice and acquire a refined taste.
- Using fresh pineapple, you can cook the juiciest meat. The advantage of this combination is the acid contained in the golden fruit. It eats away meat fibers, giving them softness. Such chicken in the oven with pineapples will definitely not get any sugary sweetness. Therefore, it will be a more suitable solution for our table.
- The dish is suitable for both dietary nutrition and a hearty festive dinner. In the first case, we recommend using fresh fruit in combination with white chicken meat, and in the second - a whole bird carcass, which can be stuffed with juicy, aromatic slices. You can also bake chicken thighs or shanks under a cheese crust or with potatoes. Many solutions for how to cook chicken with pineapple in the oven allow you to use this dish for different situations.
By the way, despite the limited use of the fruit in our cooking, nutritionists recommend that those who are watching their weight pay attention to it. It contains the substance bromelain, which is similar in composition to enzymes of the digestive system. It enhances the efficiency of digestion, preventing excess calories from settling in the body and accumulating fat. Therefore, our recipes will also come in handy for those losing weight.
Choose your fresh pineapple carefully. It should have thick green tops (without dried leaves), elastic and golden peel. Greenish indicates that the fruit is unripe; too brown or spotted indicates that the fruit is overripe. A good fruit will feel slightly soft to the touch, while a green one will be too hard. You can also tell the degree of ripeness by knocking: a deaf person will say that the fruit is full of pulp, a voiced one will say that it is dry and the pulp has shrunk.
Dishes with canned pineapples
The simplest and most budget-friendly solution is to cook chicken in the oven with pineapple and cheese or potatoes using canned fruits. The cost of dishes will be lower than with fresh berries, and their satiety will be higher. We offer several recipes for your culinary tests.
With mayonnaise and curry
This recipe uses chicken thighs, making it a very easy dish to serve.
You will need:
- hips - 8 pcs.;
- cheese - 250 g;
- homemade mayonnaise - 5 tbsp. spoon;
- curry - 1 teaspoon;
- canned pineapple - 1 can;
- salt pepper.
Preparation
- Remove the skin from the thighs, add salt and pepper, and coat with mayonnaise. Place in the refrigerator for an hour.
- Grate the cheese finely.
- Drain the juice from the pineapples and remove the rings from the jar.
- Grease a baking sheet with vegetable oil and arrange the meat pieces tightly. Place a pineapple ring on top and cover with cheese.
- Place in the oven for 40 minutes at 180°.
Do not leave the meat in the oven longer to prevent it from drying out.
Stuffed chicken. Step by step recipe
A luxurious solution for a festive table. A whole chicken stuffed with pineapples in the oven looks very impressive, filling and tasty.
You will need:
- chicken - 1 carcass;
- garlic - 5 cloves;
- ginger - 1 teaspoon;
- sour cream - 3 tbsp. spoons;
- canned pineapples - 1 can;
- lemon - 1 pc.;
- salt pepper.
Preparation
- Rinse the carcass and dry it.
- Mix salt and pepper and grate the chicken.
- Mix lemon juice, ginger, chopped garlic. Grease the carcass and leave to marinate for an hour.
- Add sour cream to the marinade, coat the carcass again, and leave for another hour.
- Cut the pineapples, put them inside the belly, and secure the skin with toothpicks.
- Place in a preheated oven, bake at 180° for 1 hour under the lid (foil) and another 30 minutes with the carcass uncovered.
With potato
Chicken with pineapples and potatoes in the oven is an “invention” of our cuisine. Well, we like it to be satisfying! A recipe for a delicious dinner for a large group.
You will need:
- chicken fillet - 800 g;
- potatoes - 5 medium size;
- garlic - 3 cloves;
- pineapples - 1 can;
- pineapple marinade - 6 tbsp. spoon;
- cheese - 200 g;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Cut the fillet into slices, beat, add salt and pepper.
- Peel the potatoes and cut into thin slices.
- Line a baking sheet with foil and grease with oil.
- Place the potatoes, the chicken on top, then the pineapple rings.
- Mix mayonnaise, garlic, marinade from a jar. Pour the ingredients into the pan.
- Place in the oven at 180° for 45 minutes.
- Grate the cheese and sprinkle on the dish. Bake for another 5 minutes.
Dishes with fresh pineapples
These delicious dishes use tender chicken fillet, and the presence of fresh fruit reduces the calorie content. You can eat them even while on a diet!
With tomatoes and parmesan
The ingredients are laid out in layers in a baking dish, so the meat is saturated with juices and becomes incredibly soft. The presence of juicy components allows you to use a minimum of mayonnaise or abandon it completely.
You will need:
- chicken fillet - 300 g;
- pineapple - 150 g;
- parmesan - 100 g;
- mayonnaise - 50 g;
- tomatoes - 100 g;
- garlic - 2 cloves;
- curry - ½ teaspoon;
- salt pepper.
Preparation
- Beat the fillet.
- Cut the pineapple into triangles.
- Chop the garlic.
- Cut the tomato into slices.
- Grate the cheese finely.
- Grease a baking sheet with oil and place the fillet. Salt, pepper, sprinkle with curry. Lubricate with mayonnaise.
- Layer the pineapple and tomatoes, sprinkle with garlic.
- Lay out the cheese.
- Bake for 25 minutes at 180°.
To peel a fresh pineapple, lay it on its side and cut off the green cap and bottom. Place it vertically. Cut off the skin from 1 side, including all the eyes. Turn over and cut off the skin again. So cut off each side of the fruit. Cut the pulp into rings and remove the center with a sharp knife.
Diet kebabs
This dish is both tasty and low in calories at the same time. A real godsend for your diet!
You will need:
- chicken fillet - 250 g;
- pineapple - 200 g;
- cheese - 30 g;
- salt pepper.
Preparation
- Squeeze the juice from half the pineapple pulp, cut the other into slices.
- Cut the fillet into pieces, marinate in pineapple juice and black pepper for 1 hour.
- Thread the fillet and pineapple pieces onto skewers, alternating, and add salt.
- Bake in the oven for 40 minutes at 180°.
It is convenient to make kebabs in the oven on a wire rack. You need to place a baking tray under it to collect the juice.
Which recipe for chicken with pineapple in the oven will your loved ones like? Try each one and find yours!Whole chicken with pineapples baked in the oven is a real culinary masterpiece. This dish looks very rich and presentable on the table, so it is most often prepared for the holiday table. You certainly won’t cook chicken with pineapples every day, because not only is it not the cheapest pleasure, but the whole process does not take as little time as most housewives would like.
There are many variations of this recipe. There are not many differences from today’s version – it’s the marinade and the filling. The latter can be not only pineapples, but also other fruits: apples, pears, oranges, lemons, peaches. Instead of fruits, you can take mushrooms, pancakes, tomatoes, bell peppers, rice/buckwheat porridge, etc.
Despite all the subtleties of cooking, chicken in the oven is very easy to cook. For the recipe we need about one and a half kilograms of chicken (don’t forget to tar it thoroughly before using), one can of canned pineapple (can be replaced with fresh pineapple - about 350 grams), spices for chicken meat, salt and black pepper. These products are the “backbone” of the dish, so to speak, and their use in the recipe will allow you not to doubt the taste of the finished chicken.
It is also worth noting that the stuffing process must be taken responsibly. After all the pineapple slices/circles are in the chicken, it should be carefully sewn up with regular thread. Before putting in the oven, the ends of the chicken legs must be wrapped in foil - this will make the appearance of the finished dish more attractive. Chicken stuffed with pineapples is baked in the oven for about 90-100 minutes, so for dinner it needs to be prepared in advance, so that guests and household members do not have to wait long and suffer from the aroma that will emanate from behind the kitchen door. During this time, you can just prepare a side dish and several salads.
Ingredients:
- Chicken weighing 1.5 kg
- 1 can of pineapple
- 1 tsp curry
- Spices for chicken meat
- Black pepper
Cooking the dish step by step with photos:
Bon appetit!
Chicken with pineapples baked in the oven can be prepared by anyone without any problems. The main thing is to choose fresh chicken and marinate it in spices. In general, just follow the step-by-step recommendations in the photo recipe, and you can easily add this dish to your culinary asset. Finally, as always, I want to give a few tips so that your chicken with pineapples turns out delicious the first time:
- Be careful when choosing chicken if you buy it in a store or market. It should be fresh, the skin should be the same color and firm to the touch;
- It is important to let the chicken marinate for at least one and a half to two hours before putting it in the oven;
- Instead of pineapples, you can use other fillings: vegetables, fruits, mushrooms, cereals, etc.;
- Don’t forget that while the chicken is in the oven, you need to baste it from time to time with the liquid remaining after marinating. This will give the finished dish a pleasant golden hue.
Fragrant and tender chicken with pineapple and cheese, baked in the oven, pre-marinated - you, your family and guests have never eaten anything tastier. There are many recipes for making pineapple chicken, but ours is the best! It is very easy to prepare this masterpiece of home cooking, as you can easily see by following our step-by-step recipe with photos. In this way you can cook any part of the chicken: legs, thighs or chicken fillet. In any case, the result will exceed all your expectations! We will help and show you all the tricks and secrets of preparing delicious homemade food! Lick your fingers!
The nutritional value:
- Serving Size: 100 g
- Proteins: 19.4 g
- Fats: 10.4 g
- Carbohydrates: 4.3 g
- Calories: 188.4 kcal
Ingredients:
- 1. Chicken meat (thighs, legs, fillets) - 1 kg
- 2. Canned pineapples - 400 g
- 3. “Russian” cheese (or any hard one) - 300 g
- 4. Turmeric seasoning - 1 tsp
- 5. Mayonnaise “Provencal” - 150–200 g
- 6. Seasoning for chicken - 1 tsp
- 7. Garlic - 1-3 cloves
- 8. Salt - 1 tsp
- 9. Ground black pepper - 1/2 tsp.
Preparation:
- 1. Take 150 - 200 g of mayonnaise. Add 1 teaspoon chicken leg seasoning...
- 2. ... 1 teaspoon turmeric, ...
- 3. ... 1/2 teaspoon black pepper, ...
- 4. ... and 1 teaspoon of salt.
- 5. Squeeze or finely chop 1 - 3 (according to your taste) cloves of garlic. We love a bright, rich taste, so we take 3 cloves.
- 6. Mix well.
- 7. In this cooking method we make chicken thighs, but you can cook chicken fillet or drumstick this way. We removed the bone and left only the meat, but this is not important, so whether or not to remove the bone from the drumstick is at your discretion. We like it better this way, since the meat is better marinated and imbued with the aromas of spices and pineapples, and then eating it without the bone is much more convenient. Take the thighs and grease them well on all sides with the resulting mixture of mayonnaise and spices.
- 8. Place in a box and leave for one to two days in the refrigerator to marinate. It is possible only overnight, it depends on the time available to you, but the longer the thighs are in the marinade, the more tender and flavorful they will turn out.
- 10. When the chicken is marinated, take it out of the refrigerator, turn on the oven and preheat it to 180°C. Take 300 g of hard cheese and grate it on a beetroot grater.
- 10. Place chicken thighs on a baking sheet.
- 11. Lay out the pineapple rings.
- 12. Sprinkle with grated cheese on top without sparing.
- 13. Dilute the remaining sauce with water and pour it into a baking tray so that the meat is almost completely covered. Place in the oven (we have already preheated it to 180°C) for 40 - 45 minutes.
- 14. Chicken with pineapple and cheese, baked in the oven, turns out tender, aromatic and under a crispy cheese crust.
Lick your fingers!
Every housewife sooner or later thinks about preparing an interesting, original dish. Such a dish could be chicken with pineapple, baked in the oven. The name itself sounds very attractive and appetizing.
It is also worth considering that chicken is a dietary meat and is perfect for any holiday table. And guests who try this dish will be delighted for a long time.
But you should definitely take into account that this dish has its own cooking secrets.
Recipe for cooking chicken with pineapples in the oven
When choosing a chicken breast for a dish, first of all, it is important to pay attention to the color. It should be pink, without whitish streaks or spots. If the food is fresh, it will not only give the dish excellent taste, but will also keep you healthy.
After the breast is selected, it is the turn of the pineapples. It is always important to remember that pineapples are tropical fruits and come from warm countries.
When all the products are ready, you need to rinse the chicken breast well and remove all the film. The next step is to cut it into medium-sized pieces. The pieces are rubbed with a mixture of salt and seasoning, the whole process is carried out very carefully.
The chicken meat is placed in a deep bowl, sprinkled with oregano seasoning and placed in a cold place for twenty minutes. This is necessary so that the breast is marinated and has a fragrant aroma.
While the meat is marinating, you should set the oven to a temperature of two hundred degrees. Attention, the oven must be well preheated. Next, the hard cheese is thoroughly grated, and the baking sheet on which the meat will be cooked is generously greased with butter.
The marinated chicken breast is placed one at a time on a baking sheet. The pieces of meat should have an interval of at least three centimeters between each other. Otherwise, the cheese that will be on top will not be able to melt well.
When preparing pineapples, do not drain the juice. It goes into the dish as the main ingredient, and when the pieces are already on the baking sheet, they need to be poured generously with pineapple juice. The pineapple itself, if it is rings, is recommended to be cut with a diameter of one centimeter.
Each piece of meat is topped with a few pre-cut pineapples. It should be remembered that juice gives the meat a delicate, aromatic taste, softens it, and makes it juicy.
Place the dish in the preheated oven for twenty minutes. After time has passed, remove the chicken and pineapples from the oven and generously sprinkle each piece with hard grated cheese.
Place in the oven for another seven minutes.
The finished dish will have a strong spicy aroma, delighting its tasters.
Baked chicken with pineapple and cheese
An excellent dish that will delight your household, and is relatively quick to prepare. It will require the following ingredients:
- Chicken fillet or breast;
- Mayonnaise, sour cream;
- Hard cheese;
- Canned pineapple;
- Salt, pepper;
- Regular vegetable oil.
Wash the chicken fillet or breast thoroughly and remove all excess. Rub the meat well with spices. Pre-turn on the oven to two hundred degrees, coat the baking sheet with vegetable oil.
Place the chicken pieces on the prepared dish.
The pineapple should be in rings; they are cut in half. Placed on the meat, generously covered with hard grated cheese.
The cheese should first be grated on a medium grater. A mayonnaise grid is drawn on top of the cheese.
The dish goes into the oven for thirty minutes. After this time, the finished chicken with cheese is placed on plates and decorated with herbs.
Chicken with potatoes and pineapples, baked with crust
The recipe for chicken stuffed with potatoes and pineapples comes from Eastern cuisine. The sweet taste of the tropical fruit gives the meat interesting notes of spice and juicy aroma.
Connection with certain spices takes the consciousness to Asian countries. No holiday table would be complete without such an interesting dish. To prepare it you will need:
- Chicken;
- Ginger, paprika, basil;
- Potato;
- A pineapple;
- Garlic;
- Mayonnaise;
- Salt, pepper.
The chicken is thoroughly washed and all excess is removed. The main thing is to ensure that the product is fresh and free of feather residues. The oven is set at 190-200 degrees. While the oven is heating up, prepare everything necessary to prepare such an interesting dish.
Rub the chicken with spices: salt, pepper. Carefully coat with mayonnaise and place in the refrigerator.
Meanwhile, peel the potatoes and cut them into cubes one centimeter in diameter. Pineapple can be purchased either fresh or canned.
Fresh pineapple will add juicy flavor and tenderness to the chicken. All this is thanks to the special acid contained in the tropical fruit. It softens the fibers in chicken meat. If the pineapple is canned, you should leave the juice.
Pineapple is cut into small pieces and mixed with potatoes. Ginger, basil, and several whole cloves of garlic are added to the mixture.
The inside of the chicken is coated with mayonnaise and stuffed with a mixture of potatoes and pineapple. Rub paprika on top to give it a golden crust.
The dish is placed in the oven for thirty minutes. When finished, the finished chicken is decorated with lettuce leaves and served.
Chicken with pineapple, tomatoes, onions and cheese
A very tasty recipe is baked chicken with pineapple and tomatoes. Tomatoes give this dish a specific taste and juiciness. To prepare you will need:
- Chicken breast;
- 4 tomatoes;
- Canned pineapple;
- Bulb onions;
- Hard cheese;
- Salt pepper;
- Mayonnaise.
Wash the chicken breast and cut into slices. Clear the slices of film and veins. For a more airy taste, it is recommended to beat the chicken pieces. This is one of the main secrets of a juicy dish. After the meat is beaten, it should be peppered and salted, depending on taste.
Wash the tomatoes, cut into thin rings, do the same with the onions. Be sure to peel the onion.
Hard cheese needs to be grated on a coarse grater. Place the chopped meat on a baking sheet, which should be greased with vegetable oil.
Pineapple is placed on the chicken breast. It should be a whole ring; the pineapple is sprinkled with grated cheese on top and greased with a small amount of mayonnaise. The process is completed with a ring of tomato and onion. They are used to decorate and add richness to the dish.
When everything is ready, the chicken is sent to the oven, which is heated to two hundred degrees. The dish is prepared within twenty minutes.
After which the beaten chicken breast is served to the table. You can optionally garnish with olives and a sprig of parsley.
Chicken fillet in sour cream with pineapple flavor
A wonderful dish that is suitable for both a festive table and an everyday meal. Cooking time takes only fifteen to twenty minutes. It requires the following ingredients:
- Chicken fillet;
- Sour cream;
- A pineapple;
- Hard cheese;
- Salt, pepper, basil;
- Butter.
Rinse the fillets with cold water and cut into slices. Preheat the oven to one hundred and eighty degrees, grease a baking sheet with a small amount of butter. Place the meat on a baking sheet, add salt and pepper to taste. Grease the surface of the fillet with sour cream and place canned pineapple on it.
Cover the tropical fruit with hard cheese. It is recommended to grate the cheese and mix with finely chopped basil. When the dish is ready, it needs to be put in the oven. After the fillet is baked, you can start eating.
To prepare chicken with pineapple, it is best to choose fresh fruit. To choose it correctly, there are several rules:
- Fresh pineapple should have green, thick leaves;
- A good specimen has a beautiful and elastic golden skin;
- When you feel and lightly press the fruit, it should be soft;
- It is also recommended to tap the fruit; a dull sound indicates its ripeness and pulp.
Enjoy your meal!
Step 1: Prepare the fillet.
Freshly frozen chicken fillet is initially left at room temperature so that the meat is completely thawed. After this, we clean the pieces from films and fatty layers and rinse thoroughly in water. We cut the chicken into equal pieces, from which we will form chops. They should be medium in size. After this, cover each piece with cling film to prevent the fat from splashing, and lightly beat it with a kitchen hammer. It should be taken into account that chicken meat is very delicate in structure, so hitting it hard can tear it. When the chops are ready, put them in a bowl, salt, pepper and add spices to taste. Now it takes a little time for the meat to be saturated with salt. Leave the fillet for 15 minutes.Step 2: Combine the ingredients.
Line a baking sheet with foil, which should be lightly greased with vegetable oil. This is necessary so that our meat does not burn and turns out especially juicy. Place chicken chops on the pan, grease each one liberally with mayonnaise using a spoon. 
Canned pineapples need to be cut into medium cubes, squeezed out of excess juice and placed in a heap on the fillet. Step 3: Bake the dish.
Grind the hard cheese on a coarse grater. Generously coat each piece of chicken fillet with pineapple. Preheat the oven to 200 degrees and place a baking sheet in it. The dish is baked at a temperature of 180 - 200 degrees for 30-40 minutes. Step 4: Serve chicken fillet baked with pineapples.
Place the pieces of meat on a dish covered with lettuce leaves and serve hot. Although, it is worth noting that chicken fillet baked with pineapples is very tasty when chilled as an appetizer. Bon appetit! The dish goes well with creamy garlic sauce and fresh vegetables (tomatoes, cucumbers, bell peppers).
When using again, fillet baked with pineapples can be reheated in the microwave.
Sometimes the dish is prepared in a slightly different form: finely chopped pineapples are placed on the edge of large chops and the meat is rolled into a roll, which can be pinned together with toothpicks or tied with natural thread. The top of the roll is covered with cheese. This type of serving of food is considered more solemn and unusual.
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