Starting with minced pancakes. Stuffed pancakes with minced meat. Sweet curd filling for delicious pancakes

Stuffed pancakes are a fragrant, filling and tasty dish loved by many adults and children. Pancakes with minced meat are very appetizing, but various vegetables, fresh fruits, mushrooms, cottage cheese or rice are also suitable for filling. You can quickly and easily bake this wonderful treat in your kitchen or prepare such a snack for future use by freezing it in the freezer.

Pancakes stuffed with meat are an excellent option for everyday and holiday tables. It is best to prepare the filling from pork - it will make the dish more tender and piquant.

Required Products:

wheat flour – 0.35 kg;
eggs – 3 pcs.;
whole milk – 750 ml;
sunflower oil – 35 ml;
salt – 4-5 grams;
sugar – 30 grams;
minced pork – 0.3 kg;
bulb;
parsley, dill - 5-6 sprigs.

Cooking:

First you need to prepare the dough. In a deep bowl you need to combine milk, eggs, sugar and salt. Mix the products thoroughly.
Then add flour in small portions, continuing to stir the mixture. When the lumps of flour are completely dissolved, add sunflower oil to the dough.
Take a frying pan, grease it, put it on the fire and heat it up.
Pour some dough into it and fry the pancake on one side and the other. Bake the required number of products in this way.
Now you need to prepare the filling for minced pancakes. Mix the pork with salt and pepper and then fry in oil.
Chop the onion, add to the minced meat and simmer for another 15 minutes. At the end of frying, add chopped herbs - you get the perfect meat filling for pancakes.
You need to start stuffing the treat. Place some of the stewed meat in the middle of the baked flatbread, then cover it on both sides and roll it into a tube.

A delicious appetizer is ready. You can fry the pancakes on both sides or bake them in the oven. Serve with sour cream.

With zucchini

A delicious dish with an original filling that everyone in the household will definitely appreciate during a family meal. And the combination of hearty pancakes with zucchini and dairy products gives the treat a fresh taste and appetizing appearance.

Required Products:

flour – 250 grams;
milk – 200 ml;
eggs – 2 pcs.;
butter (butter) – 20 grams;
salt, sugar - to your taste;
cottage cheese – 150 grams;
zucchini (small size) – 1 pc.;
boiled meat – 100 grams;
cheese (hard) – 170 grams;
garlic pepper – 4 grams.

Cooking:

In a large bowl, mix eggs, salt, milk, sugar and melted butter. Then pour in the flour and dissolve it well, whisking the mixture with a whisk. When the dough becomes homogeneous, you can start baking pancakes.
You need to fry them in a hot frying pan on both sides until all the dough is used up. Place the finished pancakes on top of each other.
Wash and cut the zucchini into strips, add salt, then place in a pan with butter and simmer for about 15 minutes.
Place the finished zucchini in a bowl, add cottage cheese, meat and grated cheese. Then add garlic pepper and stir.
Place the filling into the cooled pancakes and then roll them into an envelope.

The stuffed appetizer can serve as a complete breakfast before the start of a busy day or is perfect for lunch.

With rice added to the filling

Guests who come for dinner can be fed stuffed pancakes with rice and meat added to the filling. Chopped boiled veal with crumbly cereal are perfectly combined products, thanks to which the treat acquires a refined and unique taste.

Required Products:

chicken eggs – 3 pcs.;
flour – 450 grams;
soda – 5 grams;
water – 450 ml;
milk – 0.5 liters;
rice (long) – 80 grams;
sugar – 20 grams;
salt – 10 grams;
oil (refined) – 35 ml;
meat (beef or veal) – 600 grams;
broth – 200 ml;
onions – 2 pcs.;
ground pepper – 4 grams.

Prepare pancakes with minced meat and rice:

Boil the beef in salted water, then cool and grind in a meat grinder.
To make the dough, you need to take eggs, mix them with water and milk, and then mix with a whisk. Add sugar, soda, butter, salt to the resulting liquid, add flour and beat using a mixer.
Let the dough rest for about 25 minutes, then bake thin pancakes.
Cut the boiled meat into small cubes and fry until golden brown.
Wash the onion, peel it, cut it and add it to the fried meat. Then add broth, spices and simmer for 8 minutes.
Rinse the rice well, put it in a saucepan, add water and cook. Then cool.
Mix the cereal and fried meat, then wrap the resulting filling in pancakes.
Fry the appetizer in sunflower oil on both sides.

The treat is ready, you need to put it on a beautiful dish and decorate with chopped herbs. You can serve hot sauce with the meat pancakes.

Cooking with potatoes

A fragrant and nutritious delicacy that children will surely enjoy with its delicate taste. In addition, preparing pancakes with potatoes and meat is not at all difficult, so even a novice cook can easily master this recipe.

Required Products:

flour – 250 grams;
chicken eggs – 2 pcs.;
refined oil – 25 ml;
fresh milk – 580 ml;
salt - to your taste;
sugar – 20 grams;
potatoes – 0.7 kg;
minced meat - the same amount;
bulb;
butter fat – 23 grams;
garlic – 2 cloves;
allspice – 1-3 grams.

Cooking:

To prepare the dough, you need to break the eggs into a plate and remove the yolks. Then add salt and sugar to them and beat well.
Pour milk into the resulting mixture and add flour, stirring constantly. When it is completely dissolved, add sunflower oil.
Whisk the egg whites, then carefully pour them into the dough and stir until smooth.
After this, you can start baking pancakes. We must try to make them thin and elastic.
Peel, wash and boil the potatoes.
Fry the minced meat until half cooked.
Peel the garlic and onion, rinse with water and chop. Place the onion in a frying pan with oil and fry until light brown.
Make mashed potatoes from the finished potatoes, mix them with meat, season with garlic, pepper, butter and fried onions.
Now you need to fill the pancakes, roll them into a triangle and fry the appetizer in a frying pan.

Stuffed pancakes with potatoes go well with fresh vegetable salad, adjika or ketchup. The delicacy can be consumed both hot and cold.

Pancakes with minced meat and mushrooms

Pancakes with an exquisite filling of mushrooms and meat will conquer even the most sophisticated gourmets. This luxurious dish is perfect for a lunchtime snack or can be a wonderful treat for a family celebration. We will knead the dough using kefir, take a liter of low-fat product.

You will also need:

flour – 280 grams;
olive oil – 45 ml;
sugar – 35 grams;
salt – 3 grams;
eggs – 2 pcs.;
minced meat – 0.6 kg;
bulb;
carrots – 100 grams;
oyster mushrooms (fresh) – 250 grams.

Cooking:

Combine the eggs with granulated sugar, salt and beat well with a fork or whisk. Pour kefir and flour into them and mix. You need to try to make the dough liquid, otherwise the products will turn out thick.
Now we need to bake pancakes. To do this, pour a little dough into a hot frying pan, greased with lard, let it spread along the bottom and fry on both sides. When the flatbreads are ready, they need to be placed in a plate and cooled.
To prepare the filling, you need to take the minced meat, put it in a frying pan and fry until half cooked.
Cut vegetables, combine with meat and simmer for 15 minutes.
Wash the oyster mushrooms and cut into cubes. Place them in a separate frying pan and fry in olive oil.
Combine the minced meat with mushrooms, add salt, season with spices and mix.
Place the filling on the baked flatbreads and roll it up to form a tight roll. Then all products must be fried until a brown crust forms.

Pancakes with minced meat and mushrooms should be eaten hot, with your favorite sauce or mayonnaise.

A very aromatic treat is made with a filling of champignons, honey mushrooms or milk mushrooms.

Recipe with egg

Products with added eggs are much tastier than traditional pancakes with meat. This snack can be an excellent breakfast that will energize you for the whole day or a full dinner at home.

Required Products:

water – 200ml;
milk – 180 ml;
salt - to your taste;
vegetable oil – 100 grams;
eggs – 2 pcs.;
bulb;
flour – 450 grams;
boiled meat (any) – 650 grams;
eggs (boiled) – 5 pcs.;
broth – 45 ml;
rice – 120 grams;
butter – 40 grams;
pepper, spices – 3-4 grams.

Cooking:

Place water, raw eggs, milk, salt, flour in a blender and beat.
Take a frying pan, grease it, heat it and start baking pancakes. Place the finished products in a plate and cover with a towel.
Sort the rice, add water and cook. Cool the finished cereal.
Cut the onion into cubes and fry in oil.
Grind the meat using a meat grinder. Grate the boiled eggs and mix with the minced meat. Then add fried onions, broth, rice, pepper, salt and stir.
Now each flatbread needs to be filled with filling and rolled into a neat roll.
Fry the products on both sides in a frying pan.

The meal with minced meat, rice and egg is ready; it is best served with sour cream sauce. Garnish the finished dish with parsley sprigs.

Required Products:

minced chicken – 0.9 kg;
bulb;
milk – 700 ml;
eggs – 4 pcs.;
vegetable oil – 100 ml;
flour – 270 grams;
sugar – 20 grams;
cheese – 70 grams;
greens – 1 bunch;
salt, pepper, spices – 5 grams.

Cooking:

First you need to prepare the filling. You need to take the onion, peel it and cut it into small cubes.
Place the chopped vegetables in a heated frying pan and simmer lightly. Then add minced chicken to the onion and fry for about 20 minutes. Season the finished filling with salt, pepper and spices.
To make the dough, you need to mix milk, eggs, sugar, salt and flour and beat thoroughly. Add 20 ml of oil to the resulting mixture and bake pancakes from it.
Allow the finished flatbreads to cool, and then begin stuffing them. To do this, put the filling on the pancakes and roll it up into an envelope.
Now the products should be laid out on a baking sheet covered with parchment, grated cheese should be poured on top and the pieces should be placed in the oven, preheated to 190 degrees.

You can choose any meat, taking into account your own preferences, but there are several secrets that will help make the filling much tastier:

Finely chopped garlic and green onions will add extra flavor to the ground beef.
To give the meat a delicate, creamy taste, you can add one tablespoon of sour cream or cream to the finished filling.
You can use several types of meat to stuff pancakes. It is especially juicy and lower in calories from pork and chicken.
Cheese added to the poultry filling will make it taste very pleasant.
A wonderful option is the filling of boiled meat (chopped) with the addition of fried onions and carrots.
If you add a little tomato paste to the minced meat during the frying process, it will acquire an original, sweet and sour taste.

It is recommended to season the minced meat for pancakes with your favorite spices and herbs. And in order for the filling to turn out without pieces and to become similar in consistency to pate, you need to grind the minced meat in a blender. You can come up with your own combination of ingredients for the filling, the main thing is to cook the pancakes in a good mood and then they will definitely turn out delicious.

Let's take a closer look today at how you can prepare pancakes with meat, what is the best dough to make for them, what filling to choose: minced meat or chicken, how to prepare the filling, how to wrap it correctly so that it does not fall out during further frying, serving and serving options. I will try to describe the recipe step by step and show all the photos.

Pancake dough

Let's start with the test. In order for everything to fold well, no cracks form on the folds, and the envelope to be neat, we will need thin pancakes. You can, no doubt, make them according to your favorite recipe, and I will offer two to choose from.

On kefir

From the specified amount of products you will get about 10-15 pancakes, which also depends on the size of the pan.

kefir 1% - 500ml;
eggs – 2 pcs;
flour – 320g (2 cups*);
water – 1 glass;
soda – 0.5 tsp;
salt - a pinch;
vegetable oil – 1 tbsp;
butter – 50g.

* glass with a capacity of 250 ml.

To save space on the page, I will show some of the photos in the form of collages. But you can follow the link and view them in large size in .

Pour the kefir into a bowl. It should be large. Break eggs into it and add salt. Shake it up.
Sift the flour and pour it into a bowl with the kefir and eggs. Mix and get a thick dough.
Boil a kettle, pour soda into a glass and pour boiling water over it. First, half a glass, because it foams a lot and if you pour it all at once, all the water will splash out. When the foam calms down, top up.
Now, rotating the dough with a whisk, pour water into it in a thin stream, but quickly.
Let stand for 10 minutes and add vegetable oil.
Bake in a very hot, ungreased frying pan. Place the finished ones in a stack, brushing each one with melted butter.

With milk

milk – 320ml;
whites - from 2 eggs;
flour – 180g (1 cup);
sunflower oil – 3 tbsp;
salt - a pinch.

Pour salt into a bowl of milk and pour oil. Mix.
Add whites.
Add flour and mix well, breaking up any lumps. The dough turns out quite liquid.
Fry in a well-heated frying pan greased with vegetable oil.
Place the finished pancakes in a stack and coat with butter.

Meat filling for pancakes

Once you've decided on the dough, it's time to move on to the filling. Since we're talking about empanadas, let's talk about those fillings. For stuffed pancakes, we can mince raw meat and then fry it. Or we can boil it first, then grind it and fry it. I like the first option better, it turns out juicier. And only the liver is first stewed (boiled) and then fried.

Chopped meat

Options again: it can be pork, beef or mixed. See below for how to do it.

We cut the meat into pieces, cut the onions, depending on the size, into quarters or smaller pieces.

The meat/onion ratio is approximately 2/1. Despite the fact that when frying the minced meat we will in any case also add onions, I recommend passing it through a meat grinder into the minced meat. Then it will be juicy and tasty.

For mixed pork and beef ratio 50/50.

Chicken mince

For chicken pancakes, the filling can also be prepared in the same two ways: from raw chicken or from boiled chicken.

Preparing the filling

minced meat – 250g;
onion – 1 piece;
salt and pepper - to taste;
vegetable oil – 2 tbsp.

How to wrap

When the filling has cooled enough to work with it further, place one pancake on the cutting board and place 1 tbsp on the edge closest to you. minced meat.

First, we bend the front edge away from us, then bend it towards the center of the side and roll it away from us like a roll. Quite dense, but we try not to overdo it so as not to tear.

And we repeat this with everyone.

Fry in a frying pan

Next we need to fry them. To do this, pour oil into the frying pan. We heat it up. Place the pancakes on one side first, hold for 3-5 minutes, turn over and fry on the other side.

It was frying pancakes with meat filling in a frying pan. But they can also be baked in the oven.

Baked pancakes with meat

It is better to bake them not whole, but by cutting them into halves, each of which is placed vertically in the pan.

stuffed pancakes - quantity depends on the size of the pan
cheese – 100g;
butter – 100g.

We bake pancakes according to any recipe.
The filling can be any type of meat, including chicken. We prepare it as shown in the photo above.
Stuff and fold into an envelope. Then cut in half.
Place each half cut side up in the pan. The dimensions of the mold should be such that the pancakes fit tightly to each other.
Between them, place pieces of butter in several places.
Sprinkle with grated cheese and place in an oven preheated to 170°C for a time sufficient for a golden brown crust to form on top.
It is better to serve them directly in the form.

This is how, moving step by step, we quietly prepared our dish. But I want to continue further and talk about other types of fillings and additional ingredients.

Our pancakes only had meat and onions. But you could also add:

boiled rice;
boiled, finely chopped eggs.

Or replace the minced meat with:

ham;
mushrooms;
fish.

I would like to dwell on the last option in more detail, because pancakes with caviar or red fish are an original Russian dish. Moreover, it looks elegant and will always be a win-win snack on the holiday table.

Pancakes with salmon and cream cheese

You can take any salmon fish, starting with ordinary pink salmon and ending with more expensive varieties.

pancakes with milk (see recipe above) – 5-6 pcs;
red fish – 250g;
cream cheese – 150g;
fresh cucumber – 1 piece;
dill - 1 bunch.

First you need to bake pancakes. For this recipe, the milk version is best; they turn out smoother and with fewer holes through which the cheese will seep out.
Cut the fish into thin slices with a sharp knife.
For a snack, any high-quality cheese in tubs is suitable: creamy or processed - at your discretion, but always without additives. Finely chop the dill and mix with cheese.
Wash the cucumber, peel it, cut it in half lengthwise, scoop out the seeds with a teaspoon and cut into bars. For a more interesting taste, try replacing the cucumber with avocado.
Place the pancake on a board, grease it with cheese, add a slice or two of fish, a couple of slices of cucumber and roll it up into a tube. There is no need to fold it in an envelope, as we did earlier.
Place in the refrigerator for an hour. Let the filling harden a little. Then, using a very sharp thin knife, carefully, without pressing, cut our roll crosswise into rolls.
Place them on a platter and decorate them at your discretion.

Serve pancakes well with sauce. Which ones are best?

Sauces for pancakes

sour cream is, of course, the most traditional option. To add variety, add chopped dill or a couple of drops of lemon juice, and mix with red caviar to the fish filling;
cheese sauce - best suited for chicken and/or mushroom filling;
Dutch (golandez) - for any type of meat and chicken;
tomato sauce or ketchup - for pork, beef;
“1000 Islands” - for meat, for chicken;
tartar - for meat, chicken and fish fillings;
mayonnaise - that too, and even with everything, why not.

Personally, I already wanted pancakes. And you? Bon appetit to all of us!

There is nothing tastier than Russian home cooking. Each housewife will bake pancakes according to her own secret recipe. So I want to tell you my secret of making delicious pancakes.

Method of preparation: Pancakes with minced meat and eggs

	First prepare the pancakes. Beat the eggs in a bowl with a whisk, add salt, vegetable oil, sugar.
	Add milk and a spoonful of soda, mix thoroughly. Without ceasing to stir, add flour in small portions. Stir until smooth.
	In a preheated frying pan, fry the pancakes on both sides, greasing the pan each time.
	Now set the pancakes aside; you can cover them with a lid or a towel to make them softer and then easier to wrap.
	Now prepare the filling: Finely chop the onion and fry in vegetable oil.
	Add the ground beef to the pan, be sure to defrost it (if you took it out of the freezer).
	Fry the minced meat and onion over fairly high heat until the excess water has boiled away, then cover the frying pan with a lid, reduce the heat and simmer for about twenty minutes.
	At this time, hard boil 2 eggs. Finely chop the greens. When the minced meat is cooked, grate the chicken eggs into the frying pan on a coarse grater, add herbs, pepper and salt.
	Mix everything well. The filling is ready! When the filling has cooled a little, wrap it in pancakes. The pancakes are ready and can be served.

Tip: you can additionally fry the pancakes in a frying pan or bake them in the oven. Experiment with the filling, eat to your health!

Stuffed pancakes are a delicious dish that is easy to prepare from ingredients in the refrigerator. By adding your favorite ingredient to the filling, you can give it a unique taste. It’s easy to verify this using step-by-step recipes for minced pancakes, which can be made in a short time.

Homemade pancakes with ground beef

In order to prepare them, you need to take the following products:

3 eggs;
350 grams of flour;
150 milliliters of boiling water;
Salt;
Vegetable oil;
350 grams of minced meat;
1 onion;
Pepper;
15 grams of sugar;
350 milliliters of milk.

Stuffed pancakes will turn out very tasty if you follow the instructions for preparing them step by step:

To prepare the filling, the onion is finely chopped and fried until half cooked in vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, and fried for 15 - 20 minutes.
To prepare the pancake dough, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough is mixed well.
To bake pancakes, place the frying pan over low heat, heat it up, and grease it with oil. Thin pancakes are baked on it.
The meat filling is evenly distributed over the surface of the finished pancake. They are rolled up into an envelope. Before serving, pancakes are lightly fried in butter until golden brown.

You can use a mixer to prepare the dough. With its help you can make the dough quite quickly, there will be no lumps in it.

Pancakes stuffed with meat and rice

Pancake dough is prepared from the following ingredients:

0.5 liters of water;
3 eggs;
30 grams of sugar;
A pinch of salt;
5 grams of baking powder;
350 grams of flour;
50 milliliters of vegetable oil.

The filling will consist of:

400 grams of minced meat;
300 grams of boiled rice;
Bulbs;
Spices.

Preparing the dish will not take much time and effort, because all the processes are simple and are performed in the following sequence:

To make pancakes, eggs, salt and sugar are ground. Add water, flour mixed with baking powder, and vegetable oil to the egg mixture.
Pancakes are fried on both sides.
The rice is boiled until tender and washed well.
Place chopped onion on a heated, oiled frying pan and fry. Don't forget to stir it regularly.
Minced meat is sent to the prepared onion, which is salted, peppered, and seasoned with spices. The ingredients for the filling are fried for 15 minutes.
The minced meat is combined with rice and simmered over low heat under a lid for several minutes. This is necessary so that the rice absorbs the juice that the minced meat releases.
The filling is laid out on the pancake. It is rolled up into a triangle or tube.

After cooking the minced meat, you can add a little sour cream to it. This will give the finished dish a delicate taste.

With meat and cheese

Making delicious pancakes with meat is very simple. By adding cheese, you can give the dish a spicy or sophisticated taste, depending on the type of additional ingredient. The recipe for pancakes stuffed with minced meat and cheese requires a set of certain products.

The dough is prepared from:

3 eggs;
0.5 liters of milk;
250 grams of flour;
10 grams of sugar;
Pinches of salt;
30 milliliters of vegetable oil.

To prepare the filling you need:

0.5 kilograms of minced meat (it is better to prepare it from chicken or beef);
1 onion;
300 grams of hard cheese;
A quarter of a stick of butter.

The sequence of preparing pancakes is similar to previous recipes. It looks like this:

Lightly beat eggs, sugar and salt.
The flour is sifted and added to the egg mixture.
Milk is added to the dough in small portions. The mixture is thoroughly mixed, vegetable oil is added to it. The dough is covered with a towel and set aside for half an hour. During this time you can prepare the filling.
The onion is chopped and fried in vegetable oil.
Minced meat seasoned with salt is fried in a separate frying pan.
The finished minced meat and onions are combined, transferred to a blender bowl and crushed until smooth.
The cheese is grated on a coarse grater.
The minced meat, chopped to a homogeneous mass, is laid out on the finished pancake, and grated cheese goes on top of it. The pancakes are wrapped in an envelope, placed in a heat-resistant form, and sent to the oven.
You can serve pancakes with sour cream and herbs.

If you don’t have a blender at hand, you can grind the minced meat by rubbing it through a strainer.

With minced chicken and egg

Pancakes with minced chicken and eggs are a tasty and satisfying dish. To prepare it, you can use either just egg whites or whole eggs.

Ingredients for cooking:

750 grams of flour;
750 milliliters of milk;
0.5 kilograms of chicken fillet;
5 eggs;
2 onions;
Greenery;
3 grams of baking powder;
Salt;
Sugar;
Spices;
Vegetable oil.

Cooking:

For the dough, eggs and milk are mixed, combined with sifted flour, baking powder, sugar and vegetable oil (2 tablespoons). The mixture must be mixed well.
The finished dough is poured into a heated, oiled frying pan in portions and fried on both sides.
The chicken fillet is pre-boiled and cooled, passed through a meat grinder. The meat filling is combined with fried onions, boiled eggs, diced, and herbs. The minced meat is brought to taste.
The pancake is filled with minced meat and eggs, after which it is rolled up.

With minced meat and mushrooms

The combination of meat and mushrooms as a filling for pancakes is one of the most successful. Mushrooms release juice during cooking, just like minced meat. Due to this, the dish turns out juicy and has a rich taste.

Products needed to prepare the dish:

150 milliliters of warm water;
250 milliliters of milk;
7 eggs: 4 for dough, 3 for filling;
60 grams of butter;
250 grams of flour;
Salt;
0.5 kilograms of minced pork;
0.5 kilograms of mushrooms;
Bulb;
15 milliliters of mayonnaise (about a tablespoon).

Having prepared the necessary ingredients, you can start making pancakes:

For the filling, minced pork is fried in a frying pan.
Place chopped onions and chopped mushrooms in another frying pan and fry everything until done.
The eggs for the filling are boiled.
Ready minced meat, mushrooms and onions and eggs are passed through a meat grinder. The resulting mixture is brought to taste with salt and pepper. Mayonnaise is added to it.
For the dough, beat the eggs a little and combine with flour. The resulting mass is mixed.
Water, milk, butter, salt and sugar are added to the dough. Everything mixes well. You can use a blender to prepare the dough.
The pancakes are fried in a frying pan, coated with minced meat on one side, and wrapped in a tube. If desired, the formed pancake can be cut into two parts.

Before serving, pancakes are heated in butter and sprinkled with herbs.

Pancakes with minced meat (video)

Using these recipes for making pancakes, you will get a delicious dish that will amaze with its taste. Minced meat goes well with most foods, including cheese, mushrooms, eggs, and rice. You can check this by preparing pancakes yourself, using one of the recipes mentioned above.

1. In order to prepare choux pastry for pancakes, you should take a deep bowl or pan, the volume of which will be at least 1-1.5 liters. Break chicken eggs into the bottom of the selected bowl, add a little sugar and a pinch of salt. Granulated sugar will not give a sweet taste to pancakes; its task is different - to help reveal the taste of the dough. Mix eggs with salt and sugar with a whisk.

2. Now you should heat the yogurt or kefir to a lukewarm state and add it to the egg mixture.

3. Add a small amount of flour mixed with baking soda, beat it into the dough with a whisk. If you want to sift the flour, you should do it in advance so that the flour rests a little.

4. In the same way, add the entire volume of flour to the pancake dough. The dough turns out very thick, like pancakes.

5. Next, boil water and add the required amount to the dough. During this time, stir constantly so that all ingredients are evenly combined.

6. Add vegetable oil, mix the dough well and leave it for 15-20 minutes.

7. Lightly grease the frying pan with oil, heat it up and pour the first portion of dough onto the bottom. To do this, the pan should be slightly tilted in a circle, then the pancake will be thin and even.

8. When the dough is browned on the bottom side and many small air bubbles appear at the top, the pancake should be turned over. To pry off the pancake, you can use a silicone spatula.

9. Fry all the pancakes one by one and place them on a plate. There is no need to grease, although you can add a little butter.

10. Pour vegetable oil into a frying pan, add minced meat and add peeled and chopped onions. If desired, the mass can be peppered or sprinkled with a special seasoning for meat. You can also add some grated carrots.

11. Fry over low heat until cooked. It is best to prepare the filling with the lid on. At the end, remove the lid and allow the minced meat to brown. It is important to know when to stop, because the filling may become too dry.

12. Now, how to cook a stuffed pancake with minced meat? Place about a tablespoon of filling onto the pancake.

13. Fold the top and bottom of the pancake towards the center with the filling.

14. Fold the resulting workpiece so that the left edge of the pancake is on top of the filling. Now wrap the remaining free edge around the workpiece.

The minced pancakes are tasty, juicy and aromatic. They don't need any additions. This dish can be served either warm or cold!