Filling for tartlets for the New Year. What to put in tartlets: festive ideas for the New Year. With herring and beets - a simple and tasty recipe

Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and goosebumps.
Join us on Facebook And In contact with

Filled tartlets are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

website I have prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

• 100 g salmon fillet
• 2 avocados
• 50 g soft cheese
• 4 tbsp. l. lemon juice
• dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

• 200 ml cream
• 2 tbsp. l. finely ground corn flour
• 3 eggs
• 100 g Dorblu cheese
• 500 g pumpkin
• fresh thyme
• salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

• 1 can canned tuna
• 300 g canned corn
• 200 g hard cheese
• 2 tomatoes
• 2 eggs
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

• 200 g boiled chicken fillet
• 200 g canned pineapples
• 70 g hard cheese
• 1–2 cloves of garlic
• 30 g walnuts
• 2 eggs
• mayonnaise
• salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

• ground chili pepper
• 1 egg
• 100 g raw smoked bacon
• 1 tomato
• 150 g hard cheese
• greenery
• mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

• 2 sweet peppers
• 2 processed cheeses (Druzhba type)
• 1 clove of garlic
• ground paprika
• mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

• 4 eggs
• 8 asparagus stalks
• 70 g goat cheese
• 1 clove of garlic
• 1 sprig rosemary
• 2 tbsp. l. cream cheese
• 1 tsp. olive oil
• 1 tsp. butter
• salt pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

• 4 eggs
• 5–10 pickled cucumbers
• 1 can cod liver
• mayonnaise
• greenery

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

• 6 crab sticks
• 2 eggs
• 100 g Dutch cheese
• mayonnaise
• salt pepper
• greenery

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

Portioned snacks are relevant for home feasts and outdoor buffets - they look impressive and are very convenient for guests.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest ones are focused on serving caviar and gourmet cheeses. The larger ones are intended for cold appetizers, pates and salads. In the largest ones, it is customary to bake and serve hot snacks, for example, julienne.

Also note that different types of dough are used for the baskets. Shortbread, fresh, waffle, cheese and puff pastry. Puff pastry is more tender, but it quickly gets soaked and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be placed in baskets immediately before serving. Lettuce leaves can be used as a preventive “spacer” if they taste compatible with other products and fit into the recipe.

The Best Salads for Snack Tarts

The most popular fillings for tartlets are salads. But here it is worth highlighting several groups - according to cost, speed of preparation, quantity of products, appearance.

Delicious recipes for the holiday table

Festive salads in tartlets are not only beautiful and convenient, but also economical - the food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g of red salted fish into long slices, chop four boiled eggs with bright yolks and 100 g of canned pineapple. Mix with high-quality mayonnaise, add 30 g of red caviar and stir gently again. Place into portioned baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for variety.

Beef. Boil the meat, preferably beef, and separate it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Cold cuts. Boil a small beef or veal tongue (need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into nice strips. Also cut 200 g of Tambov ham, one pickled and fresh cucumber, two medium-sized firm pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g of good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Place the filling into tartlets, garnish with whole shrimp and herbs.

Shrimp with Dor Blue. Melt 250 g of blue cheese pieces in a frying pan, stirring constantly so as not to burn. Add 20 ml lemon juice, chopped garlic clove and 500 g peeled boiled shrimp. Simmer and pour in some dry white wine. Warm up, let cool and fill snack baskets.

If you want to surprise your guests, instead of dough tartlets, make cheese salad baskets according to our recipe.

Budget salads for buffet baskets

There is not always money for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, the end result will be an elegant snack.

• Take 100 g of green peas, tomatoes and canned sardines (in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix the fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if you don't have fresh vegetables.
• Grind the dill in a blender or with a knife, add it to soft cottage cheese or cottage cheese, grind, salt, use your favorite spices and wig for color. This filling is suitable for small caviar tartlets, including puff pastries. It can be squeezed out through the large nozzle of a pastry syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onions, previously pickled in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold smoked pink salmon or mackerel into cubes, finely chop fresh cucumber. Prepare a sauce from sour cream and mayonnaise (a tablespoon each) and a teaspoon of mustard. Season the mixture and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on a coarse grater. Fry 300 g of champignons, 150 g of onion and 150 g of grated carrots. From the cooled ingredients, prepare a hearty filling for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Don’t be afraid to experiment, you can use almost any salad, including the signature Olivier salad, the popular herring under a fur coat and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and tasty fillings for tartlets can be found in holiday sandwich recipes. This option will surprise guests and decorate even a table with a minimal assortment of dishes.

• Place a piece of butter on the bottom of a small tartlet, a beautifully wrapped slice of salmon on top, decorate the joint with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a cap of red caviar, garnish with a sprig of curly parsley. If you don’t have mascopone, grate hard cheese and mix with sour cream (two tablespoons of thick, fatty sour cream per 100 g of cheese).
• Grate the boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with the bright mixture, place rolls of thin strips of lightly salted herring on top, garnish with olives and herbs.
• Grate the processed cheese, mix it with grated garlic and mayonnaise. Fill half the tartlet with the mixture, then fill it with grated egg and mayonnaise, and top it with a beautiful sprat. Decorate with greens.

Pates and pastes in original presentation

Pates are an ideal and simple filling for tartlets; you can take almost any recipe - pastes made from liver, fish, meat, chicken, and vegetables are suitable.

From chicken liver. Fry (or boil if you don’t eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or blender. Add 50 g of softened butter to the mixture, and if you boiled the liver, 100 g of butter. Stir the pate well, add basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g of pork liver. Boil 100 g of rice in salted water. Fry the onion in butter with added vegetable oil. Grind meat with vegetables and rice in a blender. Add spices and use as a filling for snack tartlets.

Chicken with mushrooms. Boil chicken breast, fry 200 g of champignons with onions, grate 100 g of hard cheese. Grind the chicken and mushrooms in a blender, add mayonnaise and grated cheese. Divide the rich filling among the tartlets and sprinkle the tops with chopped, pre-roasted walnuts. Place a quarter of a nut on top.

Portioned hot snacks in tartlets

The most popular hot filling for ready-made tartlets is julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about how to prepare julienne; you can use any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of champignons - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mixture for 10 minutes over low heat. Let the filling cool. Before serving, preheat the oven, arrange among tartlets (you need 12 for this serving), sprinkle with cheese and bake until golden brown. Serve immediately, garnished with herbs.

Hot potato and bacon filling- nourishing and original. Fry thin slices of three potatoes and one onion. Cut 200 g of bacon into strips and place them crosswise in each basket. Place the potato and onion filling, add spices, top with a slice of onion and a piece of cheese and cover with strips of bacon, again folding it crosswise. Place in a preheated oven for 10 minutes.

Omelette hot filling for tartlets– a simple breakfast idea with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried) green onions, ground pepper, and other spices or mushroom broth. Carefully pour into the dough molds and place in a hot oven. Bake until browned.

Looks very original miniature pizzas– layer at least three types of sausage or meat slices on the bottom of the basket, cover with a slice of small tomato, top with grated cheese and place in the oven for baking. When serving, garnish with olives.

Tomato. Place pieces of thick tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake until golden brown before serving.

We hope these simple recipes for delicious tartlet fillings will help set the table and encourage you to new culinary exploits. Try, experiment and live with taste!

Tags

The holiday is just around the corner, and you want to put something tasty, unusual and quick on the table. Ready tartlets with a variety of fillings - ideal. After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes simply fly out of my head...

"So simple!" I tried and prepared a cheat sheet for you with delicious fillings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple fillings for tartlets

1. Curd cheese with herbs
   100 g cottage cheese + garlic clove + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate the finished tartlets with herbs or strips of bell pepper.
   
   
2. Egg pate
   5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork and mix with the rest of the ingredients.
   
   
3. Smoked fish with cucumber
   200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.
   
   
4. Canned pineapples with hard cheese
   1 tbsp. grated hard cheese + 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.
   
   
5. Avocado cream
   1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. curd cheese + basil greens. Peel the avocado, chop the pulp and sprinkle with lemon juice. Place in a blender bowl with the rest of the ingredients and grind.
   
   
6. Salmon and curd cheese
   100 g lightly salted salmon + 100 g cottage cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Place the cheese mixture on the bottom of each tartlet and a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
   
   
7. Chicken with bell pepper
   300 g boiled chicken fillet + 1 bell pepper + 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Peel the cucumber and chop it too. Season with mayonnaise.
   
   
8. Cod liver with eggs
   1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as finely as possible. Mix all ingredients and season with mayonnaise.
   
   
9. With eggs and radish
   5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, and chop the onion finely. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.
   
   
10. With mushrooms and cheese
    200 g champignons + 100 g hard cheese + 100 g canned corn + dill + 1 clove of garlic. Chop the mushrooms finely, fry in a small amount of vegetable oil, grate the cheese, chop the herbs and garlic. Mix everything, season with mayonnaise.
    
    

If you are confused by the presence of mayonnaise in the proposed fillings, you can prepare a low-calorie sauce yourself. It is also perfect for dressing holiday salads! It will turn out tasty and healthy.

Filling for tartlets

Small, charming and very tasty tartlets with various fillings can rightfully be called “princesses on a plate.” According to one version, tartlets appeared in the south of Italy in Naples, according to another - in France, and tartlet is nothing more than a diminutive of “tarte” (French open pie). However, regardless of the history of their appearance, not a single holiday table of ours can do without them today.

Elegant tartlets with various fillings are a wonderful appetizer for any feast. Nowadays it’s easy to choose and buy tartlets of any shape and size. For those who like to tinker in the kitchen, there are several recipes for homemade tartlets. But the filling for tartlets is a different matter. The flight of fancy here is simply limitless. What to fill the tartlets with? Yes, anything: meat, caviar, fish, vegetables, cheese, mushrooms and even fruits. You can fill the tartlets with ready-made salad, this is the easiest way. The main condition is that all ingredients are finely chopped. There are other fillings for tartlets, for example, julienne. In any of the selected options offered by us, the filling in the tartlets will look beautiful and appetizing.

Tartlets with shrimp and cheese

Ingredients:
500 g peeled shrimp,
200 g Dorblu cheese,
20 ml lemon juice,
40 ml white wine,
2 cloves of garlic.

Preparation:
Place the cheese on a slightly heated frying pan. Once melted, add shrimp and stir well. Pour in lemon juice and add chopped garlic. Let the resulting mass simmer a little, add wine, simmer for another 2 minutes, then remove the pan from the heat and cover with a lid. Fill the prepared tartlets.

Tartlets with green peas and sardines

Ingredients:
100 g green peas,
100 g canned sardines in oil,
100 g tomatoes,
1 boiled egg,
80 g mayonnaise,
20 g mustard,
ground red pepper - to taste.

Preparation:
Chop the egg, cut the tomatoes into slices, mix the sardines with the egg and green peas, pepper and season with mayonnaise and mustard, having previously mixed them. Place the prepared filling into the tartlets and garnish with tomato slices.

Tartlets with walnuts and garlic

Ingredients:
walnuts,
garlic,
mayonnaise,
black olives, lemon slices - for decoration.

Preparation:
Amount of ingredients - to taste. Grind walnuts and garlic, mix with mayonnaise. Place the prepared filling into the tartlets and top with olives and lemon slices.

Tartlets with carrots and processed cheese

Ingredients for 8-10 tartlets:
2 processed cheeses,
1 carrot,
2 cloves of garlic,
mayonnaise, herbs, salt, pepper - to taste.

Preparation:
Grate the carrots and cheese, chop the herbs and garlic. Combine all ingredients, season with mayonnaise, salt, pepper and mix. Fill the tartlets with filling and decorate.

Salmon tartlets

Ingredients:
salmon slicing,
butter,
cream cheese (can be with herbs),
sour cream.

Preparation:
Place a thin piece of butter on the bottom of the tartlet. Then place the fish. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
Using a pastry syringe, decorate the center of the tartlets with butter mixture.

Tartlets with smoked sausage, tomatoes and garlic

Ingredients:
100 g smoked sausage,
2 tomatoes
3 stalks of green onions,
2 cloves of garlic,
2 tbsp. vegetable oil,
salt, pepper - to taste.

Preparation:
Cut the smoked sausage and tomatoes into thin strips, add finely chopped garlic and onion, season with vegetable oil, salt and pepper and fill the finished tartlets with this filling.

Tartlets with chicken and mushrooms

Ingredients:
500 g chicken fillet,
200 g tomatoes,
150 g pickled mushrooms (preferably small ones),
3 boiled eggs,
150 g mayonnaise,
greens - to taste.

Preparation:
Cut the boiled chicken fillet into small cubes, chop the eggs. If the pickled mushrooms are small, leave them whole; if they are large, cut them into pieces. Mix finely chopped tomatoes with eggs and chicken, add mushrooms, salt, pepper, season with mayonnaise and mix. Place the resulting mixture into tartlets, decorate them with herbs, and place a small mushroom on top of each tartlet.

Tartlets stuffed with meat, orange and nuts

Ingredients:
300 g boiled meat,
1 orange,
1 sweet and sour apple,
juice of ½ lemon,
2 tbsp. vegetable oil,
1 tbsp. Sahara,
1 tsp chopped nuts (any kind),
10 olives,
200 g mayonnaise,
salt, pepper - to taste.

Preparation:
Mix sugar, zest of ½ orange, lemon juice, nuts, vegetable oil and mayonnaise. Cut the meat into cubes, finely chop the apple, combine the ingredients, pour in the resulting sauce, mix and place in tartlets. Garnish with herbs, orange slices and olives.

Ingredients for 10 tartlets:
10 boiled eggs,
4 fresh cucumbers,
2 bunches of radishes,
2 bunches of green onions,
lettuce, mayonnaise, salt - to taste.

Preparation:
Chop the eggs, cut the cucumbers into small cubes, grate the radishes on a coarse grater, finely chop the lettuce and green onions. Mix all the ingredients, season with mayonnaise, salt and place in tartlets. Garnish with radish and cucumber slices.

Tartlets stuffed with tongue and cream cheese

Ingredients:
100 g boiled tongue,
200 g eggplants,
100 g pickled cucumbers,
200 g cream cheese,
1 sweet bell pepper,
greens - to taste.

Preparation:
Cut the peeled eggplant into small cubes and fry in butter and add salt. Also cut the cucumbers, peppers and tongue into small cubes, chop the greens. Season eggplants, cucumbers, peppers and tongue with cream cheese, add herbs and mix. Fill the prepared tartlets with filling.

Tartlets with red caviar

Ingredients:
200 g salmon,
150 g avocado,
2 boiled eggs,
1 carrot,
40 g red caviar,

Preparation:
Cut the salmon into small pieces. Chop the eggs, avocado and cucumber as well. Combine everything, mix and place in tartlets. Place caviar on top of the filling.

Tartlets stuffed with shrimp, eggs and green peas

Ingredients:
300 g shrimp,
4 boiled eggs,
100 g green canned peas,
100 g grated cheese.

Preparation:
Mix boiled and peeled shrimp with finely chopped eggs, add green peas and grated cheese. Season with mayonnaise and mix.

Tartlets stuffed with salmon and cheese

Ingredients:
100 g salmon
100 g butter,
100 g soft cheese,
1 sweet pepper,
dill greens.

Preparation:
Grate the frozen butter on a coarse grater. Then add cheese, finely chopped salmon and dill to the butter. Grind all ingredients in a blender until smooth or mince and cool in the refrigerator. Fill the tartlets with filling, garnish with a sprig of dill and a slice of bell pepper.

Salmon mousse in tartlets

Ingredients:
100 g smoked salmon fillet,
200 g Philadelphia cheese,
1 clove of garlic,
1 tbsp. red caviar,
1 tbsp. lemon juice,
3-5 sprigs of parsley,
ground black pepper - to taste.

Preparation:
Cut the salmon fillet into small pieces. Add cheese, finely chopped herbs, pepper and blend with a blender until fluffy, adding lemon juice to taste. Using a pastry bag or bag with a corner cut off, fill the finished tartlets with mousse and decorate with herbs.

New Year's tartlets with cottage cheese and eggplants

Ingredients:
1 eggplant,
250 g cottage cheese,
2 tbsp. chopped walnuts,
1 bunch of dill,
vegetable oil,

Preparation:
Cut the eggplant lengthwise, salt half, sprinkle with oil and bake in the oven for 30 minutes at 180°C. Then take it out and cool it. Remove the pulp and combine it with the cottage cheese and puree in a blender. Add nuts, salt, pepper to this mixture and stir. Fill the finished tartlets with the prepared filling and sprinkle nuts on top. Using a Christmas tree template, cut out slices of cheese, dip each one in mayonnaise, then in dill and place on tartlets.

Tartlets with quail eggs, mushrooms and celery

Ingredients:
300 g canned champignons,
10 g dried mushrooms,
5 boiled quail eggs,
30 g green onions,
1 celery root,
100 g butter,
grated nutmeg, salt, pepper - to taste.

Preparation:
Soak the dried mushrooms overnight, then drain the water, chop finely and fry in vegetable oil. Chop the champignons and eggs, cut the onion into small cubes, chop the green onions, grate the celery root. Combine all ingredients with softened butter, add grated nutmeg, salt and pepper. The filling is ready!

Tartlets with carrot and mushroom filling

Ingredients:
2 large carrots,
1 can of canned champignons,
1 red bell pepper,
1 yellow bell pepper,
vegetable oil, mayonnaise, several sprigs of parsley.

Preparation:
In a frying pan with vegetable oil, first fry the champignons, then add carrots grated on a medium grater, red and yellow peppers cut into small pieces and simmer the resulting mass until tender. Place a little mayonnaise inside each tartlet, then lay out the prepared filling and decorate with parsley leaves on top.

Tartlets with seaweed and squid

Ingredients:
6 tartlets,
2 squids,
100 g seaweed,
1 onion,
2 tbsp. vegetable oil,
½ tsp. vinegar,
½ tsp. water,
1 tbsp. chopped parsley,
salt, ground black pepper - to taste.

Preparation:
Boil the prepared squid in salted water for 3 minutes and cut into thin strips. Finely chop the onion and lightly sprinkle with a mixture of vinegar and water. Mix squid with seaweed, onion, vegetable oil and pepper. Fill the tartlets and top with chopped parsley.

Tartlets with tuna, tomatoes and corn

Ingredients:
1 can of canned tuna,
2 tomatoes
2 boiled eggs,
300 g canned corn,
200 g hard cheese,
2 tbsp. mayonnaise,
2 tbsp. tomato paste,
salt - to taste.

Preparation:
Finely chop the eggs and mix with the tuna. Cut the tomatoes into cubes, grate the cheese on a coarse grater. Mix all ingredients, season with mayonnaise, and salt to taste. Grease the inside of the finished tartlets with tomato paste and place the filling in them. Bake in the oven at 180°C for 10 minutes. Then garnish with parsley sprigs and serve hot.

Julien in tartlets

Ingredients:
500 g boiled chicken breast,
500 g champignons,
300 g cheese,
2 onions,
500 ml 20% cream,
2 tbsp. flour,
vegetable oil.

Preparation:
Finely chop the mushrooms, onions and breast and fry in vegetable oil until the excess liquid evaporates. Then add the cream and slowly add the flour until the mixture thickens. Place the filling among the tartlets, sprinkle grated cheese on top and bake in the oven until golden brown.

Tartlets stuffed with potatoes and bacon

Ingredients:
5-6 potatoes,
400 g bacon,
2 onions,
2 tbsp. butter,
1 stack dry white wine
1 stack cream,
salt, ground black pepper - to taste.

Preparation:
Cut the peeled potatoes into slices and fry them together with one finely chopped onion in butter. Divide the second onion in half: cut one half into rings, the second into small cubes. Cut the bacon into strips. Place 2 strips in the form of a cross in each tartlet, place potatoes in the center of each cross, salt, pepper, and garnish with an onion ring. Then tie the potatoes and onions with strips of bacon crosswise and bake in an oven preheated to 180°C for 10 minutes. Add the remaining finely chopped onion to the dry wine and simmer for 10 minutes, then mix with cream. Rub the resulting sauce through a sieve. Pour the sauce over the finished tartlets and serve.

Tartlets with walnuts and caramel

Ingredients:
250 g coarsely chopped walnuts,
185 g powdered sugar,
75 g cream,
80 g honey,
25 g butter.

Preparation:
Melt the honey and sugar over low heat in a thick-bottomed bowl, shaking it slightly from time to time. Do not use a spoon, as the caramel may not come out. When the mixture turns golden, add the nuts, stir and fill the tartlets with this filling.

Tartlets with cottage cheese, fruit and chocolate

Ingredients:
400 g cottage cheese,
2 yolks,
1 banana
1 orange,
chocolate, sugar - to taste,
a little vanilla sugar.

Preparation:
Using a mixer, beat the cottage cheese with regular and vanilla sugar until smooth. Then add the yolks and beat everything well until you get a fluffy, creamy mass. Cut the peeled fruits into small pieces. Fill the tartlets with curd cream. Place a heaping piece of fruit on top of each tartlet and sprinkle with grated chocolate.

Let the tartlet filling prepared by you be uniquely tasty and original. And on our website you will always find even more snack recipes.

Fillings for tartlets for a snack: simple, accessible recipes for the New Year 2019

Salads in tartlets are an ideal snack for New Year 2019 and Christmas. Miniature tartlets with various tasty fillings have become a popular snack. They especially like to cook them for some kind of celebration or holiday. Fillings for tartlets for snacks - from simple to sophisticated, gourmet.

Every year on the eve of the New Year holidays, housewives prepare many dishes for the table, including snack tartlets. You can use a variety of products for this simple snack: meat, seafood, vegetables and even fruits. Fish tartlets are very tasty. A great idea is to start the New Year's feast with snack tartlets. We’ll tell you how to fill the tartlets to make them tasty and appetizing.

p, blockquote 3,0,0,0,0 –>

Simple and accessible recipes with photos will help to beautifully and tasty diversify the New Year's table. Choose any of the options offered or prepare everything.

Filling for tartlets with crab sticks

Finely chop the crab sticks. Grate cheese (hard or frozen processed). Chop 2 boiled eggs into small cubes.

p, blockquote 5,0,0,0,0 –>

Combine, mix with mayonnaise, salt to taste. Fill the tartlets and decorate with parsley.

h2 2,0,0,0,0 –>

Cod liver filling

You need a jar of cod liver, remove the product from the oil and mash with a fork until it reaches the consistency of a paste. Add a couple of hard-boiled eggs, crushed with a grater.

p, blockquote 7,0,0,0,0 –>

Then a couple of spoons of canned peas. Chop and add pickled gherkins (3-4 pcs).

p, blockquote 8,0,0,0,0 –>

Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With lightly salted salmon and avocado

For the filling, take 120 g of lightly salted salmon and chop it into pieces. Peel 1 large avocado and grind it in a blender along with cottage cheese (3-4 tbsp).

p, blockquote 10,0,0,0,0 –>

Mix the ingredients and season with lemon juice (2 tbsp).

p, blockquote 11,0,0,0,0 –>

Place in yeast dough baskets and add a sprig of dill for decoration.

h2 4,0,0,0,0 –>

Tartlets with canned tuna

You will need a can of tuna in its own juice. Mash the fish, mix with 2 tablespoons of sweet corn.

p, blockquote 13,0,0,0,0 –>

Add 180 g of grated hard cheese and chopped finely boiled eggs (2 pcs).

p, blockquote 14,0,0,0,0 –>

For dressing we use light mayonnaise (2 tbsp) and herbs. You can decorate the appetizer with red caviar.

Recipe for shrimp and cucumber tartlets

Fill shrimp (frozen boiled) with salted boiling water with the addition of dill and bay leaves. After 10 minutes, remove the shells from the seafood and cut the meat into cubes.

p, blockquote 16,0,0,0,0 –>

It should be half a glass. Finely chop a fresh cucumber and a few sprigs of dill.

p, blockquote 17,0,0,0,0 –>

Three 2 boiled egg whites. Mix the ingredients with natural yogurt or mayonnaise.

p, blockquote 18,0,0,0,0 –>

Place into tartlets and cover with grated yolk. Pomegranate berries and green leaves complete the delicious composition.

h2 6,0,0,0,0 –>

Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill.

p, blockquote 20,0,0,0,0 –>

Knead until smooth, put the curd filling into tartlets, decorate with pieces of bell pepper (preferably in different colors).

h2 7,0,0,0,0 –>

Tartlets with chicken and champignons

• chicken breast - 1 pc.;
• champignons - 500 g;
• ready-made store-bought tartlets - 12 pcs.;
• sour cream - 200 g;
• hard cheese - 100 g;
• onions - 2 pcs.;
• dill;
• vegetable oil.

p, blockquote 21,0,0,0,0 –>

How to prepare chicken and champignon filling:

p, blockquote 22,0,1,0,0 –>

Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil.

p, blockquote 23,0,0,0,0 –>

Add finely chopped onion to the chicken and fry the onion until golden brown.

p, blockquote 24,0,0,0,0 –>

Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes.

p, blockquote 25,0,0,0,0 –>

Cool the resulting filling. Fill the tartlets with chicken and mushroom filling, sprinkle with grated hard cheese.

p, blockquote 26,0,0,0,0 –>

Bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot.

p, blockquote 27,0,0,0,0 –>

Tartlets with chicken liver salad

• 300 g chicken liver;
• 300 g fresh or frozen champignons;
• 2 eggs;
• 150 g carrots;
• 150 g onion;
• greens to taste;
• mayonnaise;
• vegetable oil;
• tartlets (ready-made) purchased;
• salt.

p, blockquote 29,0,0,0,0 –>

p, blockquote 30,0,0,0,0 –>

p, blockquote 31,0,0,0,0 –>

Finely chop the onion. Finely chop the mushrooms. Grate the eggs on a fine grater. Grate raw carrots on a fine grater. Finely chop the greens. Fry the onion in vegetable oil.

p, blockquote 32,0,0,0,0 –>

p, blockquote 33,0,0,0,0 –>

Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets.

Tartlets stuffed with crab meat

Products for salad:

• 250 g crab meat;
• 1 onion;
• 1 tbsp. spoon of butter,
• 3 small eggs,
• 3 tbsp. spoons of sour cream,
• salt, pepper, Southern sauce.

p, blockquote 35,0,0,0,0 –>

Before serving, heat the tartlets on a dry baking sheet in the oven at 150C. Fill the hot tartlets with the prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple more minutes.

p, blockquote 37,0,0,0,0 –>

Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mixture into the pan with crabs. Simmer until thickened. Fill holiday baskets with the finished filling.

h2 10,0,0,0,0 –>

Stuffing with mushrooms

• 2 packages of ready-made tartlets;
• mushrooms (champignons, porcini, russula) - 300 g;
• eggs 3 pcs.;
• mayonnaise 100 g, onion 1 pc.;
• salt to taste;
• vegetable oil 50 g.

p, blockquote 39,0,0,0,0 –>

Preparation: chop the mushrooms, fry with finely chopped onions in vegetable oil. Hard boil the eggs. Grate the egg whites on a coarse grater and mix with mushrooms and mayonnaise, adding salt if necessary.

p, blockquote 40,0,0,0,0 –>

Fill the tartlets with the minced meat. Rub the yolks on top. Garnish with parsley leaves and place on the New Year's table.

p, blockquote 41,0,0,0,0 –>

As minced meat, you can use finely grated walnuts with garlic and mayonnaise, topped with black olives and lemon slices.

Tartlets with red caviar for New Year 2019

• 10-12 tartlets;
• 100 g butter;
• 2 egg whites;
• 1 tbsp. lemon juice;
• Red caviar;
• parsley.

p, blockquote 43,0,0,0,0 –>

Recipe for making New Year's tartlets with caviar:

p, blockquote 44,0,0,0,0 –>

First, you need to separate the egg whites from the yolks, grate the whites on a fine or medium grater, also grate the frozen butter, mix them quickly, adding lemon juice.

p, blockquote 45,1,0,0,0 –>

Place the cream-white mixture into the tartlets without compacting it. Place red caviar on top of the mixture, garnish with parsley leaves and serve on the festive table.

h2 12,0,0,0,0 –>

Festive tartlets with salmon and cheese

• salmon (lightly salted, fillet) - 100 g
• soft cheese - 100 g
• butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
• dill (2-3 sprigs + some for decoration)
• breadcrumbs (heaped spoon) - 5 tbsp. l.
• egg - 1 pc.
• water - 2 tbsp. l.
• bell pepper (for decoration)
• salt (pinch)

p, blockquote 47,0,0,0,0 –>

p, blockquote 48,0,0,0,0 –>

Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add cheese and mix with a blender until smooth (or you can pass all the products through a meat grinder twice).

p, blockquote 49,0,0,0,0 –>

Place in the refrigerator. Make a dough from breadcrumbs, eggs, butter, salt and water (it should have a consistency similar to shortbread).

p, blockquote 50,0,0,0,0 –>

Fill silicone molds with dough (as for baking shortcrust pastry baskets). Place in the microwave for 2 minutes. Let cool, then remove the finished baskets from the silicone molds.

p, blockquote 51,0,0,0,0 –>

Fill the tartlets with “cream” (I used a pastry syringe). Garnish with pieces of bell pepper and dill.

h2 13,0,0,0,0 –>

Squid filling with ham and cucumbers

• 10-12 tartlets;
• 100 g ham;
• 80 g boiled squid;
• 120 g pickled cucumbers;
• greens, pepper.

p, blockquote 53,0,0,0,0 –>

Cut squid, cucumber and ham into strips. Mix everything with some mayonnaise, sprinkle with pepper, pour in mayonnaise and place in dough baskets. Place in a hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quick and easy!

Salad with shrimp and cheese in tartlets for the New Year of the Pig

• store-bought tartlets – 10 pcs.;
• shrimp – 250 g;
• red caviar – 100 g;
• chicken eggs – 4 pcs.;
• mozzarella cheese – 150 g;
• yellow bell pepper – 0.5 pcs.;
• garlic – 1 pc.;
• mayonnaise;
• salt - a pinch.

p, blockquote 55,0,0,0,0 –>

Recipe for salad with shrimp and cheese in tartlets:

p, blockquote 56,0,0,0,0 –>

First, set the hard-boiled eggs to boil over medium heat - about 7 minutes. After which we put them under cold running water, and then peel them. We also send the shrimp to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and remove the shell and head.

p, blockquote 57,0,0,0,0 –>

Cut the finished eggs into medium cubes and place in a salad bowl. Add whole shrimp and grate cheese on top. Peel the bell pepper from the seeds and cut into small cubes, then add them to the salad.

p, blockquote 58,0,0,0,0 –>

Salt to taste and season with mayonnaise and garlic, pressed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate them with red caviar and place them on the festive table.

h2 15,0,0,0,0 –>

Filling with canned fish

The ideal combination of flavors of canned fish and pickled cucumbers will make the New Year 2019 unforgettable, your guests will be satisfied.

p, blockquote 60,0,0,0,0 –>

To prepare you will need:

• tartlets;
• 1 can of canned fish (in tomato or oil sauce);
• 1 pickled cucumber;
• 100 g cheese.

p, blockquote 61,0,0,0,0 –>

p, blockquote 62,0,0,0,0 –>

Place the canned goods mashed with a fork into the tartlets. Chop the cucumber, put it on the fish, and add slices of cheese on top. Spice up. Bake until the cheese is softened and slightly yellowed.

Tartlets with salmon and caviar

• small shortcrust pastry tartlets (20-30 pieces);
• 100 g lightly salted red fish (salmon, chum salmon or pink salmon);
• soft cheese with herbs;
• 50 g red caviar;
• chopped dill.

p, blockquote 64,0,0,0,0 –>

p, blockquote 65,0,0,0,0 –>

Place soft cheese on the bottom of the tartlets. Place small slices of fish on top and garnish with caviar. Serve lightly sprinkled with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photos

This is a classic French recipe. In its framework, the creamy mushroom filling is laid out in shortbread tartines and baked under a layer of cheese. The resulting dish can hardly be called dietary, but it works well as a hearty appetizer at banquets.

p, blockquote 67,0,0,0,0 –>

• sand tartlets - 15 pcs.;
• champignons - 210 g;
• hard cheese - 85 g;
• sour cream - 240 g;
• flour - 15 g;
• milk - 235 ml.

p, blockquote 68,0,0,1,0 –>

p, blockquote 69,0,0,0,0 –>

Brown the mushrooms. Fry the flour, combine with milk and sour cream. Season the sauce and mix with the mushrooms.

p, blockquote 70,0,0,0,0 –>

The filling for tartlets with mushrooms is cooled, placed into tartlets and sprinkled with cheese. Next, everything is baked under the grill until golden brown.

Tartlets with Olivier salad for the New Year's table

• For the baskets: flour 2.5 cups;
• margarine or butter 250 g;
• sour cream 6 tbsp;
• baking powder 1 tsp;
• For the salad: hard-boiled eggs 3 pcs.;
• boiled meat or sausage 300 g;
• boiled potatoes 3 pcs.;
• pickled cucumbers 4 pcs.;
• 1 can canned green peas;
• mayonnaise 200 g.

p, blockquote 72,0,0,0,0 –>

How to prepare Olivier salad in tartlets for the New Year:

p, blockquote 73,0,0,0,0 –>

Combine soft margarine with flour and rub with your fingers until crumbly. Add sour cream and baking powder, knead the dough. Place it in the refrigerator for half an hour. Divide the finished dough into metal molds.

p, blockquote 74,0,0,0,0 –>

Place baking paper on top and add a load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown.

p, blockquote 75,0,0,0,0 –>

Cool the finished baskets and remove them from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.

h2 19,0,0,0,0 –>

Smoked fish filling recipe with cucumber

• 200 g of hot smoked mackerel (pink salmon);
• 1 fresh cucumber;
• 1 tbsp. l. mayonnaise;
• 1 tsp. mustard.

p, blockquote 77,0,0,0,0 –>

Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.

Filling with cheese and garlic

Ingredients for cheese tartlets:

• carrots - 1-2 pcs.;
• processed cheese “Druzhba” - 1 pc.;
• garlic and herbs - to taste;
• mayonnaise - just a little.

p, blockquote 79,0,0,0,0 –>

1. Grate the carrots on a fine grater.
2. Grate the processed cheese on a fine grater.
3. Chop the garlic and chop the herbs.

p, blockquote 81,0,0,0,0 –>

Add a little mayonnaise and mix the salad thoroughly. Divide among tartlets.

Recipe for herring filling with beetroot paste

Making beet paste:

p, blockquote 83,0,0,0,0 –>

2 medium boiled beets and 3 eggs (grate on a fine grater or crumble in a blender), 3 cloves of garlic - in a garlic press, add salt to taste.

p, blockquote 84,0,0,0,0 –>

Mix everything thoroughly. Fill the tartlets with the resulting mixture and place a piece of herring. Garnish with herbs and green peas. You can add a quarter of an egg.

p, blockquote 85,0,0,0,0 –>

Video recipe: lazy herring under a fur coat with beets and herring

p, blockquote 86,0,0,0,0 –>

Smoked chicken filling

Ingredients for 6 tartlets:

• 1 smoked chicken leg;
• 1 sweet pepper;
• 1 carrot;
• 1 clove of garlic;
• greenery;
• mayonnaise;
• vegetable oil.

p, blockquote 88,0,0,0,0 –>

p, blockquote 89,0,0,0,0 –>

Grate the carrots on a coarse grater, cut the pepper into strips, and cut the meat into cubes. Pass the garlic through a press and chop the greens.

p, blockquote 90,0,0,0,0 –>

Fry carrots and peppers. oil for 5-7 minutes, add garlic, stir and cook for another 2 minutes. Combine the meat with vegetables, add herbs, season everything with mayonnaise, mix.

p, blockquote 91,0,0,0,1 –>

Place the prepared filling with smoked chicken into tartlets. Have a delicious and fun New Year!

Ready-made tartlets are sold in almost every supermarket or grocery store. But it’s much more interesting to make them yourself. Small salad baskets are made from pita bread and melted cheese, as well as from unleavened, shortbread or potato dough.

Five of the fastest salad tartlet recipes:

You can fill the tartlets with a salad of seafood, meat, mushrooms, sausage or vegetables. Appetizers are decorated with red caviar, olives, lemon slices, sprigs of dill and parsley.

How to prepare salad in tartlets

A beautiful treat will decorate any holiday table. Even a simple salad served in small edible baskets will impress your guests.

Five of the lowest calorie salad tartlet recipes:

1. At home, tartlets are prepared from flour, eggs, butter and sour cream. The dough is cooled and then rolled out to a thickness of 3-4 mm. Round or square blanks are cut out of the layers and placed in muffin tins. The baskets are baked at a temperature of 170-180 °C for 15 minutes.

1. To prevent the dough from swelling during cooking, pierce it with a fork or sprinkle a layer of dry beans on top.

1. The dough can be made in advance, then placed in freezer bags and placed in the freezer.

1. Cheese tartlets look original and elegant. They are prepared quickly and easily. Hot slices of cheese are placed on glasses turned upside down and the pieces are allowed to cool.

1. Thin lavash is used to make crispy dietary baskets. To begin with, the sheet is moistened with water and then cut into squares. Place 3-4 pieces into muffin tins, and then send them to dry in a preheated oven.

1. It is better to put the salad in tartlets shortly before meeting guests. Otherwise, the baskets will become soft and lose their shape.

The prepared snacks are placed in a heap on a flat dish.

The treat can be prepared for a friendly party. The treat will not get your hands dirty, and therefore guests will be able to freely play board or computer games.

The New Year is approaching, and it's time to talk about choosing dishes for the holiday table menu. New Year's dishes should not only be tasty, but also beautifully decorated. Guests at the table should feel pleasant and comfortable. For the convenience of people sitting at the dinner table, culinary experts once invented tartlets - small dough baskets in which you can put almost any filling, from fish and meat to fruit filling. Even sauces are appropriate to serve in such an interesting container. In today's culinary lesson, you will learn about what you can fill tartlets with for the New Year 2020, so that such a dish will delight the guests and your loved ones sitting at the festive table.

Baskets with caviar

Everything here is incredibly simple, but so elegant. Tartlets with caviar are a truly royal appetizer for the New Year.

Products:

• Red caviar;
• butter.

Preparation:

1. The softened butter must be placed in a cooking bag or syringe, and squeezed into a basket in a beautiful pattern.
2. Carefully place red caviar on top with a small spoon, so that there is plenty of caviar and the butter pattern is visible, as shown in the photo.

New Year's tartlets with Olivier salad

The Olivier salad will look beautiful and unusual on your holiday table if it is placed in small portions into tartlets, as shown in the photo. You will get a small original snack for the New Year that both you and your loved ones will enjoy.

Ingredients:

• Meat - 200 gr.;
• Egg - 2 pcs.;
• Potatoes - 1-2 pcs.;
• Carrots - 1 pc.;
• Pickled cucumber - 1 pc.;
• Canned peas - 2 tbsp. l.;
• Mayonnaise - 3-4 tbsp. l.;
• Tartlets - 20 pcs.

Preparation:

1. When you start preparing the Olivier salad, boil the vegetables and eggs.
2. Boil chicken meat or use sausage without lard instead.
3. Cut the cooked, cooled vegetables into small cubes and place in a salad bowl.
4. Add finely chopped meat, cucumber, eggs and peas to the vegetables.
5. Season all ingredients with mayonnaise, adding salt and black pepper to taste.
6. Place the finished salad in the refrigerator for an hour, after which we fill the tartlets with salad and decorate with chopped herbs.

Tuna tartlets

Since the New Year 2020 will be held under the sign of the White Metal Rat, you can’t do without tuna tartlets on the festive table.

Ingredients:

• Canned tuna - 1 can;
• Pickled cucumber - 2 pcs.;
• Eggs - 2 - 3 pcs.;
• Processed cheese - 1 pc.;
• Lettuce leaves;
• Mayonnaise - 3 tbsp. l.;
• Onion - 1/2;
• Dill, parsley.

Preparation:

1. Grate the boiled eggs on a fine grater along with the melted cheese.
2. Finely chop the cucumbers and onions.
3. Drain excess liquid from tuna and mash with a fork.
4. Mix all ingredients and season with mayonnaise.
5. Finely tear the lettuce leaves and carefully place them on the bottom of the tartlets, and put a little filling on top.
6. Decorate the finished tartlets with finely chopped herbs. New Year's snack is ready!

Baskets with red fish

Tartlets with red fish will not only decorate the New Year's table and delight guests with their taste. It's also very useful.

Products:

• red fish;
• boiled eggs;
• green onions;
• mayonnaise;
• sprigs of fresh parsley.

Preparation:

1. Finely chop the boiled eggs, green onions and mix them with mayonnaise. This will be the base with which you need to fill the molds about 2/3 of the volume.
2. Cut the red fish into thin strips and roll them into a rose shape. Place these fish flowers on top in baskets. Make a decoration around the rosette using large leaves of fresh parsley.

Baskets with shrimps

You can make a lot of shrimp tartlets for your holiday table. Guests will try one thing at a time and will not be able to stop. Well, very tasty!

Products:

• boiled eggs;
• shrimps;
• processed cheese;
• fresh tomato;
• green onions;
• mayonnaise.

Preparation:

1. Boil water, add salt, cook shrimp in it, cool and peel.
2. Boiled eggs, tomatoes and processed cheese are cut into small cubes (the tomato must be cored before doing this). Finely chop the green onion. Now you need to add finely chopped shrimp and mayonnaise to all the crushed ingredients. Mix everything well.
3. Fill the molds with the resulting mixture and decorate them with a couple of whole shrimp on top.

Baskets with crab sticks

Such a mysterious appetizer will not leave guests indifferent at the table. The unusual combination of taste and the play of colors in baskets with crab sticks give them the right to occupy the most central place on the New Year's table. Be sure to take a photo of such beauty before serving this appetizer to your guests, otherwise before you even have time to blink an eye, the plates will be empty.

Products:

• 4 pieces of crab sticks;
• 80 g canned pineapples;
• 60 g of any hard cheese;
• a couple of cloves of garlic;
• mayonnaise;
• lettuce leaves;
• black sesame.

Preparation:

1. Cut pineapples, crab sticks and hard cheese into very small cubes. Mix all this with mayonnaise and chopped garlic.
2. Place the delicate parts of lettuce leaves beautifully in the baskets, fill them with the resulting filling and sprinkle black sesame seeds on top.

Baskets with chicken and mushrooms

photo of tartlets with chicken and mushrooms

For many, this is their favorite type of filling. . Baskets with chicken and mushrooms are prepared quickly and simply, at the same time a very high-calorie and tasty appetizer. These tartlets are perfect for the New Year of the White Rat 2020.

Products:

• 500 g boiled chicken meat;
• 350 g champignons (if available, you can use other mushrooms);
• 3 eggs;
• 1 onion;
• mayonnaise;
• a few cloves of garlic;
• vegetable oil for frying;
• pepper and salt.

Preparation:

1. Chop mushrooms and onions and fry in a frying pan with vegetable oil. Cool.
2. Boil 3 eggs, cool, peel and finely chop.
3. Grind the boiled chicken meat.
4. Now mix all the prepared ingredients, add a couple of cloves of chopped garlic, season with mayonnaise, salt and pepper.
5. Fill the molds with the resulting mixture.
6. You can decorate the dish with slices of fried champignons.

Baskets with mushrooms and cheese

This option is perfect for those who watch their figure. Instead of mayonnaise, sour cream is used here. These baskets with mushrooms and cheese will decorate the table and will be a wonderful addition to salads in 2020.

Products:

• Champignon mushrooms;
• tomatoes;
• hard cheese;
• olives;
• bell yellow pepper;
• sour cream;
• 3 eggs;
• bulb onions;
• vegetable oil.

Preparation:

1. Finely chop fresh champignon mushrooms and onions and fry in a frying pan with vegetable oil. Cool and add a little sour cream. This will be the first layer of tartlet filling, place about one teaspoon of it into the baskets.
2. Next will be boiled eggs, finely chopped.
3. Sprinkle cheese grated on a medium grater on top.
4. Cut bell peppers, olives and tomatoes (do not use the core) into small cubes. Connect together to mix yellow, green and red colors. This will be the last, brightest layer of filling.

Baskets with ham

The combination of a crispy basket with a delicate salad will delight your guests. Ham tartlets for the New Year 2020 are an ideal option when you need to make something delicious very quickly.

Products:

• 500-600 g ham;
• 2 processed cheese;
• 3-4 boiled eggs;
• fresh herbs;
• pepper;
• sour cream or mayonnaise.

Preparation:

1. Grate processed cheese and boiled eggs on a medium grater.
2. Cut the ham into small cubes.
3. Combine cheeses, eggs and ham, pepper, mix with mayonnaise or sour cream (as you like). You can also add chopped fresh herbs to the salad.
4. Just before serving, fill the baskets with the resulting filling and decorate with green dill in the form of protruding bushes.

Baskets with liver

This recipe also involves preparing a delicious salad and serving it in baskets. Liver tartlets are very filling and will go well with fresh vegetables. A wonderful, tasty dish for the New Year 2020.

Products:

• 300-350 g liver (preferably chicken);
• 1 medium onion;
• 1 medium carrot;
• 2-3 boiled eggs;
• 250 g of fresh champignons (you can also use frozen ones);
• mayonnaise;
• fresh dill and parsley;
• salt and pepper;
• vegetable oil.

Preparation:

1. Boil the liver for 15 minutes after boiling, cool and pass through a meat grinder.
2. In a frying pan with vegetable oil, fry the onion cut into small cubes. Also chop the mushrooms, add them to the onion and fry for several minutes. Cool.
3. Grate the boiled eggs and carrots on a medium grater.
4. Now you need to mix all the ingredients, add finely chopped fresh herbs, salt and pepper, season with mayonnaise.
5. Place the liver salad into tartlets and decorate the edges with canned green peas.

Small round baskets of filled dough are called tartlets. The dough itself has a sugary taste, but the different fillings that are placed inside can be so appetizing and satisfying that you will lick your fingers. They can be very diverse: bitter, salty or sweet. The imagination of the cook influences the range of snacks. This article will tell you about those recipes for tartlets with fillings that you can surprise guests with attractive and enticing snacks at the table for the Old New Year or a birthday banquet. We often attend various events and notice that the tables are decorated not only with sets and bottles, but also with small baskets with tasty, appetizing fillings. If you want to surprise your family and friends during the upcoming holidays, then this article is definitely for you.

If you have started a banquet or buffet and are already tired of putting the same salads on the snack table, then dough baskets will help you out. This is a fairly short and easy to prepare dish, all chefs should know it; the fillings in it can decorate any banquet table and surprise invited guests. In this part of the article we will share simple recipes for tartlets with caviar filling for decorating festive buffets and events. There can be different recipes with the same content and base. They take black, red or some other caviar as a basis and complement it with different products.

Tartlets with caviar, cream cheese and cucumber

One of the most famous recipes for festive savory tartlets are baskets of caviar on tables during the holidays. Most of you prefer sandwiches, but keep in mind that tartlets are no worse, as they look more attractive and have more caviar than bread. Caviar lovers will be crazy about this decoration for any banquet. In addition to the main filling, additional ingredients are added to complement and enhance the taste. One such method is presented here.

For cooking you will need:

• 90 grams - caviar;
• 100-120 grams - cream cheese;
• 1 cucumber;
• lemon rings;
• tartlets - 8-12 pcs.

You need to prepare a test base in advance or buy it in a store. Cut the fresh cucumber into small circles, and the lemon rings into four triangles. Place one spoon of cream cheese in each basket and place one teaspoon of caviar on top. In the future, stick a piece of cucumber and lemon into what you get. Your favorite dish is ready, bring everything to the table.

With caviar and red fish - a recipe for the holiday

This recipe combines several fish delicacies. For example, it will be fish fillet and regular caviar. This dish will look expensive, festive and attractive. Tartlets like these can improve your mood and make it great, and no one can remain indifferent.

Prepare for this:

• 9-10 pcs. tartlets;
• 100 gr. - salmon;
• 100 gr. - caviar;
• 50 grams - butter;
• Fresh greens.

Shortly before cooking, remove the butter from a cold place to melt. And the fish must be cold in order to cut as small as possible. A special package or sack will help you squeeze the butter into baskets very beautifully, and put some caviar next to it. Gather a strip of fish fillet into a rose shape: wrap it in a tube and straighten the top. Fresh dill will serve as a beautiful decoration for each tartlet; place it in the filling. The dish is ready, enjoy your meal.

With shrimp and red caviar

Next we will make the recipe more complicated. Add the butter and red caviar to the filling in the form of shrimp and a tasty addition of cheese and egg salad. This type of tartlet will make a very cute and satisfying dish. There are no restrictions in choosing the size of tartlets and the type of shrimp; absolutely any will do. If it turns out that the tartlet is large and the shrimp are small, then take more shrimp in one basket.

To create the baskets, prepare:

• 100 gr. - caviar;
• 200 grams - boiled shrimp;
• 2 eggs;
• 100 grams of cheese;
• 60 grams of mayonnaise;
• greenery;
• tartlets - 10-12 pcs.

Let's start preparing this dish with shrimp; they need to be boiled and cooled along with the eggs. We clean the top of the shrimp; for decorative purposes it is possible to put the tail aside, but this is not necessary. Hard-boiled eggs need to be separated from the shell and grated. Grate the cheese into a plate with them using the smallest grater and pour mayonnaise sauce over it all, then stir thoroughly. Add salt and seasonings to your taste. Next, place one spoon of the resulting salad in each basket, forming a dimple in the middle, into which place the caviar. Place one or 2-3 shrimp with a small sprig of dill on top of each. The dish is ready, place the baskets on the plate and you can serve it to the table.

With curd cheese and red caviar

Ingredients:

• 1 jar of caviar;
• tartlets - 12 pcs;
• 1 jar of cheese;
• fresh herbs
• delicious curd cheese

Let's start with a fairly simple preparation of delicious tartlets. Take one pastry basket and place a spoonful of cheese inside. Apply a heap of red caviar on top of the first layer. Fresh herbs will help give your dish a beautiful appearance. Serve your dish to your guests at the festive table.

With melted cheese and caviar

Cheese is an excellent addition to the main filling. The presented recipe also includes an application in the form of soft processed cheese. It is desirable that it be creamy and tender, without any smoked foods. There are two options for the cheese used: soft cheese from a jar and grated cheese briquettes. Adding a clove of garlic to the cheese will add a piquant taste.

You will need the following ingredients:

• 1 can of caviar;
• 3 boiled eggs;
• 130-140 grams of processed cheese;
• 60 gr. mayonnaise;
• tartlets - 12 pcs;
• one clove of garlic;
• 5 pieces - olives.

Let's start preparing our dish, first boil the eggs hard and, using a grater, grate them into a plate. You need to add grated cheese to them and knead it all with mayonnaise sauce. Add garlic, salt to the mixture and mix it all. We put cheese cream into the tartlets and put a mound of caviar on top. Cut the olives into circles and add them to each basket. All you have to do is decorate them with greenery and you can serve them on the banquet table.

With crab salad and caviar

Everyone knows that salad filling for baskets is an incredibly tasty combination; in addition, it creates a festive mood. The next option for adding caviar is a salad in crab tartlets.

Prepare:

• 7-8 pcs. tartlets;
• 200 gr. sticks;
• 3 eggs;
• 100 gr. corn from a can;
• Mayonnaise 80 grams;
• caviar.

Chop the boiled eggs and chopsticks into small squares. Connect them together and add corn from a jar, finally pour in mayonnaise. Place the salad into the baskets using a spoon and place red caviar on top. The most delicious tartlets are finally prepared, enjoy your lunch.

With cod roe

Not everyone can afford to buy expensive, varied caviar, but there is a desire to surprise their guests. It is for such cases that you can use pollock or cod caviar; they are not very different in taste. But it should not be with any additives, only pure salted caviar, in this form your tartlets will be the most delicious dish at your buffet table.

Prepare:

• Approximately 300 grams - cod caviar;
• 3 - boiled eggs;
• 1 - small tomato;
• 60 gr. - mayonnaise;
• 10 pieces. - tartlets.

This recipe is very easy to prepare, you just need to boil the eggs and cut them into small cubes. Cod roe is most often pressed tightly; remove it from the jar and mash it with a spoon or fork. Mix chopped eggs with minted caviar, add tomato in small pieces. Season this mixture with mayonnaise, add salt to taste if necessary. We put our filling into the tartlets and decorate it with a small slice of tomato. Such tartlets on green lettuce leaves will look very beautiful. Our dish is ready, tasty and appetizing.

Filled with tomatoes and cheese with garlic

We are already familiar with the delicate combination of garlic and cheese; in this recipe, small cherry tomatoes are added to them. For your birthday or Old New Year's table, this will be a cold, light and satisfying appetizer. Many people will use this recipe because it contains a simple combination.

For it you will need to purchase:

• 130 grams of cheese;
• 2 boiled eggs;
• 2 cloves of garlic;
• Mayonnaise 60-70 grams;
• 200 grams of cherry tomatoes;
• tartlets - 12 pcs.

Squeeze the garlic cloves through a crusher or use a small grater. Grate the cheese and boiled eggs on the same medium-sized grater. We season all these ingredients with mayonnaise, it is important to mix everything well. The result is a cheese salad, which we spoon into the tartlets, and place a circle of tomatoes on top. Greens will serve as a decoration for your dish.

Recipe for tartlets with liver pate

So, why not make tartlets with some kind of pate, because this is a quite tasty and interesting product for a banquet. There are many options for pate: liver, meat, mushroom, vegetable, egg or fish. This recipe introduces the preparation of tartlets with liver pate. You can use chicken, pork or beef liver, depending on your taste, the cooking method is the same. It is important that you have a blender, it is necessary, only it will allow you to finely chop the liver into a thick cream.

Prepare for the dish:

• 300 grams of any fresh liver;
• 50 grams of butter;
• 60 gr. mayonnaise;
• tartlets - 8-10 pcs.;
• fresh herbs;
• pomegranate.

The liver should be boiled until fully cooked, the water should be salted beforehand. The composition of the pate can be spoiled by the presence of film and veins, so remove all this before cooking. Cut the finished liver into pieces and add butter, place them in a blender. Salt and pepper are added to the cook's taste, continue grinding until the pate becomes creamy. In case the cream is too thick. You can add just a little mayonnaise. A pastry bag or bag with the end cut off is filled with the prepared pate and squeezed into a beautiful shape into the prepared baskets. The finished dish is decorated with pomegranate, pepper and herbs. Everything is ready, you can serve your tartlets to the table, your guests will be full and satisfied.

Recipe for tartlets with crab sticks and cheese

The crab salad appetizers we already know can compete with the tender and tasty tartlets with sticks. This is especially convenient when the salad is on the table, we add delicious baskets. The recipe for these snacks is quite simple, every housewife can handle it.

You need to prepare:

• 5-6 crab sticks;
• 2 eggs;
• tartlets - 8-10 pcs;
• 100 grams of cheese;
• mayonnaise;
• salt with seasonings.

Almost every recipe has its own secret of taste, and this one is no exception. In order to fit as much filling as possible into the dough basket, it is important to crumble it finely. You can use a grater or even a blender, but a grater is sufficient for this appetizer. Take crab sticks, cheese and boiled eggs and grate them using the same size grater. Season the mixed ingredients with mayonnaise and add pepper and salt at your discretion. Place the salad in a heap over all the prepared tartlets and decorate as you wish, you already know many options.

Stuffed with squid

Traditional tartlets with filling often get boring, and they are replaced by very unusual recipes. For some people, squid is quite a rare occurrence, almost a holiday delicacy. It will be unusual and memorable for making tartlets, be sure to try them.

For your recipe you need:

• 2 frozen squids;
• 2 boiled eggs;
• fresh cucumber;
• 3 leaves of green salad;
• 90 grams of mayonnaise;
• tartlets - 10-12 pcs;
• 100 gr. sour cream;
• greenery.

Before starting to prepare this dish, remove the squid from the freezer and boil it, remembering to salt the water. After cooling and washing, cut them into very small and thin pieces. It is important to cut cucumbers and eggs into thin strips; it is better to cut cucumbers without skin. Mix mayonnaise and sour cream in a 1:1 ratio, you will get a very delicate, juicy sauce for the base. Take pieces of seafood and pour the sauce over them, adding spiciness to taste. Distribute the salad among the tartlets and arrange with herbs; before serving to your guests, don’t forget to try this delicacy.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads placed in tartlets have become popular; absolutely any salad can be used for this. Cod liver salad is simple and famous, but it is appetizing and delicious.

Prepare:

• 150-200 grams of liver;
• 60 gr. cheese;
• tartlets - 8-12 pcs;
• 4 boiled eggs;
• 2 pickled cucumbers;
• 60 grams of mayonnaise;
• 60 gr. sour cream;
• seasonings to taste.

Boil the eggs hard, peel and cut into small cubes, do the same with the cucumbers. Using a grater with large holes, grate all the cheese and mash the cod liver. Mix all prepared products and season with sour cream and mayonnaise sauce. Take a spoon and heap the salad into baskets; you can garnish with olives or peas. You can place them on a flat plate on green salad leaves.

Tartlets with vegetable salad

Often tartlets are filled with rich, fatty and heavy fillings in the form of salads, but you can make light and tender, simple tartlets for your appetite. Such fillings include vegetable salad. There are many options for fresh vegetables, start with the simplest and favorite ones.

Required ingredients:

• 2 fresh tomatoes;
• 2 cucumbers;
• tartlets 10-12 pcs;
• 1 onion;
• 5 leaves of green salad;
• olive oil;
• lemon juice.

Start by washing each vegetable individually, then cut them into very small squares. You can tear the leaves of the green salad with your hands, cut the skin off the cucumber, and cut the onion into strips. Mix all the vegetables and add the sauce made from oil and lemon juice. Add seasonings at your discretion, place on tartlets and enjoy the summer taste.

Hot tartlets with brisket and cheese, baked in the oven

Not only cold, but also hot snacks in the form of tartlets with fillings are known. For example, you can use delicious, flavorful brisket, cheese and tomatoes, which are placed in tartlets. And in order for them to become hot, you need to bake them in the oven until the cheese melts and the meat has a golden brown crust. Sounds so delicious, mmm.

Ingredients:

• smoked aromatic breast - 200 g;
• 180-200 gr. cheese;
• 200 grams of tomato;
• sour cream - 70 grams;
• tartlets 12 pcs;
• greenery.

Let's start preparing the simplest and most aromatic filling for baskets. Take the smoked breast and cut it into the smallest squares, do the same with the cheese. The core of the tomato must be removed, but this is only for large fruits, and cut the remaining part into cubes and add finely chopped greens. Mix all the resulting ingredients and pour in sour cream, spread it over all the tartlets. Preheat the oven to 180 degrees and bake the baskets for 15 minutes. When the cheese melts and a golden brown crust appears on the breastbone, the appetizer is ready. Brisket is not a limited ingredient, you can take boiled or smoked sausage, thighs.

With herring and beets - a simple and tasty recipe

Everyone is familiar with the herring salad; the constant ingredients of this dish are beets and herring, others can be changed and removed. Let's take them and prepare delicious unusual tartlets. This cold appetizer will be especially appreciated by the drinking guests of your party.

You need to prepare:

• 300 grams of herring;
• 1 beet;
• 1 onion;
• mayonnaise - 70 gr;
• tartlets 10 pcs;
• greenery.

We make the base from boiled beets; they need to be cooled, peeled, and grated on a small grater. Chop the dill as finely as possible and add it to the beets, season everything with mayonnaise and sour cream. Add seasonings to taste, onion rings serve as coloring for each tartlet. Fill the basket with a mound of beets, and place a slice of onion on top. Cut the herring into large, hearty pieces and place onion rings on top. Greens, caviar and olives serve as decoration for tartlets; it looks very appetizing and beautiful.

With chicken salad and pickled mushrooms

Another salad filling option for dough baskets. Listen to how delicious chicken fillet, marinated mushrooms with tomato and egg sound.

Prepare for snack:

• 300 gr. chicken fillet;
• 200 grams of canned mushrooms;
• 2 tomatoes;
• 3 eggs;
• mayonnaise - 60 gr;
• tartlets - 10-12 pcs.

Let's start cooking with boiled chicken fillet, it is advisable to do this a few hours in advance. There are two options for preparing fillets: cutting into cubes and parsing into fibers. Peel the boiled eggs and grate them on a coarse grater, and chop the tomatoes into small cubes. Remove the mushrooms from the jar and cut them with a knife into small pieces, about the size of tomatoes. Take all the ingredients and mix them with the addition of mayonnaise and salt. Each tartlet is filled with a mound of chicken salad. Small mushrooms remain in each jar; you can use them as decoration, with the addition of greenery. The dish is ready, you can bring it to the table.

Appetizer tartlets of pork salad with teriyaki sauce

Ingredients for the sauce:

• 50 grams of apple sauce;
• 190 gr. soy sauce;
• 4 tablespoons sugar.

For the salad:

• 150 gr. pork;
• 1 cucumber;
• chilli;
• 1 clove of garlic;
• vegetable oil;
• tartlets 5-6 pcs.

Prepare teriyaki sauce, pour apple sauce into a saucepan over heat and immediately add soy sauce and sugar. You need to wait until it comes to a full boil, about 25 minutes. You need to wait until it boils completely, about twenty-five minutes. The total amount for preparing the sauce is about thirty minutes; a certain consistency should be formed, not too thick and not runny. It is necessary for pouring chopped pieces of pork.

Next, cut the pork fillet into slices and cut them into small cubes. Place the chopped fillet on a plate and pour in the prepared sauce - 1 tablespoon of sauce is for 150 grams of meat. Don't forget to add vegetable oil, and first put the frying pan on the fire. Pour oil into a hot frying pan and throw in the marinated meat in the sauce. Fry at maximum heat for about 2 minutes, after releasing the juice, remove from heat. First cut the cucumber into circles, and then each of the circles into cubes. Chop a very small piece of chili pepper. Mix all the prepared ingredients in a plate, pour half a spoonful of sauce and grate the garlic there. On the tartlets we place the first layer of lettuce, a slice of cucumber and then mixed pork with vegetables.

Tartlets with egg and cheese

For this dish you need to have:

• 2 eggs;
• 70 gr. cheese;
• tartlets - 5 pcs;
• 2 tablespoons of mayonnaise;
• garlic.

Grate the cheese on a coarse grater and add mayonnaise to it, mix. And now grate the eggs there on a coarse grater. Grate the garlic not on a coarse, but on a fine grater; for beauty, add finely chopped dill and mix everything thoroughly. Scoop up the resulting salad with a spoon and place it in a heap into tartlets.

With red fish and melted cheese

Ingredients:

• 300 g Red fish
• 2 cloves Garlic
• 1 tbsp. l. Mayonnaise
• 100 g Processed cheese
• 1 sprig Dill

Pass a couple of cloves of garlic through a press. Grind the processed cheese with a fork. Add garlic to the cheese, put a little mayonnaise there to form a creamy consistency. Place the garlic mass on the bottom of the tartlet. Place a small piece of fish on top of the filling. Decorate the finished tartlet with a sprig of dill.

Tartlets with shrimp and cheese

The main highlight of this snack is its design. They should look like elegant multi-colored towers, so when preparing a snack, not only the taste of the products is important, but also their color. Let's cook with the most popular filling - tartlets with shrimp and cheese.

Required ingredients:

• ready-made shortbread tartlets - 10 pcs.;
• medium-sized shrimp (frozen or fresh) - 100 g;
• cheese - 70-100 g;
• mayonnaise - 2-3 tablespoons;
• salt - a quarter teaspoon;
• garlic - 1 clove;
• fresh green onions - a few feathers;
• sunflower oil - 1 tablespoon.

Preparation:

1. To prepare this elegant and savory dish we will need tartlets. The easiest way is to buy ready-made ones. It is advisable that they be made from unsweetened shortbread dough (they are much tastier). Heat a frying pan with a small amount of sunflower oil, put defrosted shrimp on it (whether they are peeled or not is not important at this stage). Fry the shrimp over high heat for about 3-5 minutes. Then transfer them to a plate and let them cool.
2. Next we move on to preparing the cheese filling for the tartlets. The base of the filling is cheese. You can use almost any type of cheese in this recipe. Hard cheeses, processed cheeses, soft cheeses, and so on are suitable. The recipe photo shows mozzarella cheese. Place 70-100 g of cheese, mayonnaise and a clove of garlic into a blender bowl. Using a blender, turn the products into a creamy mass. You can also use an ordinary grater with small holes for this. If necessary, add a little salt to the mixture. Clean the cooled shrimp. Wash the green onions and chop them very finely.
3. Using a teaspoon, fill each tartlet with cheese mixture. Then sprinkle with a small amount of chopped green onions and place one or two peeled shrimp on top. Transfer the finished appetizer to a dish and serve.

How to make tartlet dough:

Ingredients for option number 1

• flour - 1.5 -2 cups
• sour cream - 120 g
• margarine - 200 g
• salt - 1 pinch

Preparation:

Grate margarine (you can use butter instead of margarine) on a coarse grater, add 1.5 cups of flour and salt. Thoroughly knead the resulting mass with your hands until crumbs form. Add sour cream and stir, adding more flour if necessary. Roll the dough into a ball; it should be elastic and not crumble. Grease the inside of the tartlet molds with vegetable oil. Tear small pieces from the resulting dough, roll out and place in tartlet molds. The dough in the molds should be thin, but without holes. You can sprinkle some beans inside on a circle of baking paper on top of the dough so that the baskets do not rise. Bake in the oven at 180 degrees until golden brown. Then remove, let cool and remove the tartlets from the molds.

Ingredients for option #2:

• flour - 2.5 cups
• egg - 1 pc.
• butter - 50 g
• sugar - 1/2 tsp.
• sour cream - 200 g
• soda - 1/4 tsp.

Preparation:

Beat butter and egg using a mixer. Add sour cream, sugar, salt, soda to the resulting mass. Mix everything well. Then add flour and mix again. Sprinkle the table with flour, lay out the dough and knead. The dough should be soft and should not stick to your hands. Add flour if necessary. You shouldn’t add a lot of flour either, because... tartlets will turn out hard. Divide the dough into several parts. Roll out thin dough piece by piece with a thickness of 0.3 cm, cut into squares with a length of 10 cm on each side. Grease tartlet molds with vegetable oil, place the squares inside the mold, press against the inner walls, cut off unnecessary parts from the top. Prick with a fork and bake for 10 minutes at 200 degrees.