Manna amazing pie. We pour semolina, but you can’t taste the semolina, there is no cottage cheese in the recipe, but it gives off a little cottage cheese flavor. You can cook without flour and still get dough. And of course it’s quick to prepare, easy, tasty pie.
I already gave. All reviews about him are only positive. I decided that I needed to add more so that everyone could choose. You can write what mannas you want to see more. What are they cooked in? And in general, what would you like to see in my articles.
How to cook manna with kefir. Recipes for delicious manna
In this article we will consider one type of preparation semolina pie, on kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.
Menu:
Recipe for jellied manna with kefir
Ingredients:
- Kefir - 1.5 cups
- Eggs - 3 pcs.
- Sugar - 1 glass
- Vanillin (or vanilla extract - 1 tbsp.)
- Semolina- 1 glass
- Flour - 1 cup
- Salt - 1/4 tsp.
- Baking powder - 10 gr.
For filling:
- Milk - 1/2 cup
Preparation:
1. Break the eggs into a deep cup and add sugar to them. Mix with a whisk. Pour in 1 tbsp. vanilla extract. Salt.
2. Add kefir to the eggs. Kefir can be taken as room temperature, and cold. Stir until smooth.
3. Pour semolina into the mixture of eggs and kefir. Stir well, breaking up all lumps. Leave for 15-20 minutes for the semolina to swell. Actually, if you have time, you can let it sit longer, 30-50 minutes.
4. The semolina has swollen, add baking powder and flour. Mix everything well until the mixture is homogeneous.
5. We have the dough ready, pour it into the mold. You can take any shape, round, square. We have a round one with a diameter of 22 cm.
6. Place the mold in an oven preheated to 180°. Bake the pie until done. Depending on the shape (how thick the manna will be) and your oven, each will need its own baking time.
7. Mannik blushed. Check the readiness of the pie with a wooden stick. Pierce the pie and pull out the stick; if it is dry, the manna is ready. Using the same stick, we pierce the pie in several places. Do not be afraid. Do 25-40 punctures. This is so that the milk penetrates inside faster.
8. Fill the manna with milk. Pour in a little at a time, giving the milk time to absorb. Place the pan back in the oven for another 15 minutes.
9. Remove from the oven and let cool slightly. To make it easier to remove the cake from the mold, use a spatula to carefully pass between the mold and the cake and remove it from the mold.
10. Mannik is ready. It turned out very soft, airy and at the same time very juicy.
If desired, you can pour the jam, sprinkle grated chocolate, add fruits, berries, lemon or orange zest.
Bon appetit!
Mannik - very tasty and juicy
Shape diameter - 22 cm.
Ingredients:
- Kefir – 250 ml.
- Flour – 150 gr.
- Sugar – 230 gr.
- Semolina – 200 gr.
- Butter – 50g.
- Baking powder – 1 tsp.
- Egg – 2 pcs.
- Salt – 1/3 tsp.
- milk – 250 ml.
- powdered sugar – 100g.
- Berry juice (cranberry, currant) – 2 tbsp
Preparation:
1. Melt butter in a saucepan.
2. Pour kefir into a deep bowl. Add semolina and sugar. Mix everything with a whisk until smooth.
3. Salt and break a couple of eggs. Stir well again.
4. Add the cooled butter (but it is still liquid).
5. Place a sieve on a plate and pour flour into it. Pour baking powder into the flour. Sift the flour and place it in a bowl with the kefir mass. Knead the dough making sure there are no lumps.
6. Cover the form parchment paper and lubricate vegetable oil. Our shape is round, 22 cm in diameter.
7. Place, or rather pour, the dough into the mold. It is quite liquid and spreading it out will not be difficult. From the middle we sort of rake the dough crosswise so that the dough goes to the edges of the pie. Simply put, we even out its thickness so that the cake bakes evenly.
8. Place the pan in a preheated oven at 180° and bake for 35-50 minutes. Check readiness with a wooden stick.
9. Pour the finished manna with milk and leave to cool. Take the cooled semolina out of the mold and remove the parchment paper from the bottom side.
Prepare the glaze.
10. Pour powdered sugar into a cup and pour in 2 tbsp. berry juice. Stir until smooth. Immediately brush the cake with frosting.
There is no need to prepare the glaze in advance. It hardens quickly.
Well, our manna is ready. Sprinkle with ground nuts if desired. It turned out soft and juicy. When cutting, the glaze does not break.
Bon appetit!
Simple delicious manna with vanilla
Ingredients:
- Kefir - 1 glass
- Semolina - 1 glass
- Flour - 1 cup
- Sugar - 1 glass
- Eggs - 2 pcs.
- Baking powder - 10 g
- Crystalline vanillin - 1 g.
- Butter - 100 g.
Preparation:
1. Pour semolina into a deep bowl and add a glass of kefir to it. Stir well and leave for 15-30 minutes (depending on how much time you have) so that the semolina swells.
2. After 25 minutes, the semolina swelled. We continue to prepare the mixture we need.
3. Melt the butter.
4. Add 2 eggs to the kefir-semolina mixture and pour in the melted butter.
5. Add sugar, flour, vanilla to taste to the mixture. Please note that if you add a lot of vanilla, it may become bitter. Add at the tip of a knife. If you don't really like it, put less. Add 1/3 packet of baking powder (about 3 g)
6. Mix everything thoroughly. You can start baking the pie. You can lick the dough. Check for vanillin, salt may be needed.
7. Place the dough in a multicooker pan. By the way, this manna can be baked both in the oven and in a slow cooker.
8. Before putting the dough into the mold, grease it butter. We have a form to which nothing sticks. Already tested.
9. We send the form to the multicooker, everything is done there automatically. For those who don’t have a multicooker, place the pan in the oven preheated to 180° for 45-50 minutes. Check readiness by piercing the pie with a wooden stick.
10. Check the readiness, if nothing sticks to the stick, let it cool a little and remove it from the mold.
11. Turn the bottom side up. (We had beautiful shape, so the bottom side of the cake is also very beautiful. If you have a nicer top side, remove and place the pie on top). Sprinkle powdered sugar.
12. Cut, look and try. The result was a soft, pleasant consistency pie - manna.
You can serve it with jam, any sweet topping or sprinkle with nuts. In general, who loves what.
Bon appetit!
Mannik is one of the few dishes that comes from childhood. Along with cottage cheese casserole, baked apples, goulash with mashed potatoes and lazy dumplings, manna takes its rightful place among the dishes that our mothers and grandmothers prepared for us.
In fact, all the dishes that our parents prepared for us are not particularly difficult to prepare or big amount ingredients, they are usually simple, like everything ingenious. And manna is no exception.
It’s very simple to make with kefir, but you can’t tell from its taste. It seems to cook delicious manna must be good cook, However, it is not. You just need to know step-by-step recipes and a few simple secrets.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: recipe for a classic delicious manna on kefir
This recipe is a classic manna dish; you will probably have the ingredients for this delicious pie on hand.
Ingredients:
1 glass semolina
1 cup flour
1 glass of kefir
1 cup of sugar
Baking powder
Vegetable oil.
Pour the required amount of semolina the right amount kefir and stir until smooth. Let the semolina and kefir sit for a while to allow the cereal to swell.
When the semolina in kefir has swollen, combine it with beaten eggs. Pre-mix flour and baking powder according to the instructions on the baking powder. Add flour and baking powder into the dough and knead thoroughly until completely homogeneous.
Prepare the baking dish. To do this, grease it with oil and sprinkle with semolina. Pour the dough into the mold and smooth the surface with a spatula.
Preheat the oven to 180 degrees and bake the manna for 40 minutes.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for manna with cocoa Zebra
This manna is easy to prepare, but everyone will like it. In addition, he is also incredibly handsome.
Ingredients:
1 glass of kefir
150g sugar
1 glass semolina
100g softened butter
0.5 teaspoon baking powder
Vanilla on the tip of a knife
A little salt
Powdered sugar
2-3 tablespoons cocoa powder.
We prepare the dough according to the same principle as in the first recipe. When it is ready, simply divide it into two equal parts and add 2-3 tablespoons of cocoa to one of them.
Let's start filling out the baking form. To do this, pour the dough alternately: white, then brown, white again, and brown again. Bake according to the first recipe, 40 minutes at 180 degrees. You can decorate the finished manna with melted white chocolate.
Delicious manna recipe, classic step-by-step recipe with photos on kefir: step-by-step recipe for classic manna on kefir with berries
This version of manna is very appropriate in the summer, when there are a lot of fresh berries. Regular manna according to this recipe will sparkle with a completely new taste for you.
Ingredients:
1 cup 2.5% kefir
1 cup of sugar
1 glass semolina
0.5 cups flour
100g melted butter
0.5 teaspoon baking powder
1 sachet vanilla sugar
A pinch of salt
500g strawberries (or other berries)
Powdered sugar
Milk chocolate.
Well, what a miracle this semolina is! If you want, cook porridge, if you want, bake a pie. However, not everyone loves porridge, but the pie will certainly be appreciated by everyone who has tried it. After all, manna with kefir is a simple and beloved pie made from semolina, which is made from wheat and serves an excellent basis for baking. Manna with kefir is simply an irreplaceable thing for us, who are always suffering from lack of time. modern women. The main ingredients of manna are, of course, semolina itself, as well as sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that add flavor and aroma - nuts, poppy seeds, raisins, apples, berries, etc. ..
It is very simple to prepare such a pie, but first you need to decide what kind of manna you want to prepare, you need, so to speak, to choose the basic component of the manna, because, as you know, it is prepared with different dairy products: milk, sour cream, kefir, yogurt or yogurt. Mannik can be baked according to dozens of recipes, and each housewife adds her own ingredients during the cooking process to give her favorite pie new taste. The most popular among other recipes is manna with kefir, it is also called classic, and is used by most housewives. It is kefir that allows you to get tall, fluffy, porous and tasty manna. Therefore, if you want to practice preparing all kinds of manna, prepare manna with kefir. Main secret To obtain this tender and tasty pie, you must soak the semolina in kefir so that it is saturated with moisture and swells well. It is left in the liquid for 30-60 minutes, or even longer (otherwise the semolina will not disperse well, and the grains in the finished pie will crunch unpleasantly on your teeth). Then all other ingredients are added and mixed thoroughly. The finished dough is sent to a baking dish, pre-greased with butter and sprinkled with semolina, and placed in the oven for 40 minutes, preheated to 180-200°C. That's all, actually. And now from theory to practice.
Mannik with kefir “Classic”
Ingredients:
200 g semolina (glass),
500 ml kefir,
3 eggs,
100 g sugar,
a pinch of salt,
1 packet of vanilla sugar,
10 g baking powder (or ½ tsp soda),
butter for greasing the mold.
Preparation:
Add semolina to kefir and leave to swell for 1 hour. Beat the eggs, adding salt and sugar, using a mixer. Then add to the mixture vanilla sugar and baking powder (or soda). Combine the egg mass and kefir with semolina and mix thoroughly. Pour over ready dough into a greased pan and bake at 190°C for 40 minutes. To check if the cake is ready, pierce it with a match or toothpick. If the match (toothpick) is dry, the manna is ready.
To make the cake beautiful appearance, you can sprinkle it with powdered sugar, grease it with fondant or pour glaze over it.
Mannik on kefir with flour
This interesting manna turns out to be very tender. The whole secret is that the baking powder enters into a fermentation reaction with kefir not while kneading the dough, but in the oven.
Ingredients:
1 stack semolina,
2 stacks kefir,
2 eggs,
100 g wheat flour,
200 g granulated sugar,
20 g mayonnaise,
20 g butter,
10 g baking powder,
vanillin or cardamom - to taste and desire.
Preparation:
Mix semolina, flour and sugar. In a separate container, mix eggs, kefir and mayonnaise, and then combine these two mixtures together. Let the dough rest for 1 hour. After this, melt the butter on the stove, cool it, add baking powder and pour into the dough. Place the baking dish in an oven preheated to 180°C for 1 minute, then remove it and grease it with butter. Sprinkle with semolina to prevent the cake from burning. Pour the dough into the mold and place in the oven for 40 minutes. Then remove the finished manna from the oven, let it cool slightly and enjoy the delicious dessert.
If the previous recipes seemed too simple to you and you don’t mind experimenting, you have wide scope for creativity. For example, add some kind of food to the dough before baking. new ingredient to your taste: fresh berries, poppy seeds, chocolate, lemon (orange) zest, raisins, nuts or apples.
Mannik on kefir with raisins and cardamom
Ingredients:
1.5 stack. decoys,
1 stack kefir,
½ cup flour,
1 stack Sahara,
1 tsp salt,
1 tsp soda,
2 tbsp. poppy,
½ tsp. green cardamom (ground),
100 g butter,
a little vanillin (or lemon or orange zest).
Preparation:
Mix all dry ingredients, add butter and kefir. Mix everything thoroughly and leave for 30 minutes. Grease a baking dish with butter and sprinkle with flour or semolina. Place the dough into the mold, smoothing its surface. Bake the pie at 180-200°C for 40-50 minutes.
Mannik on kefir with apples
Ingredients:
2 stacks semolina,
150 g kefir,
3 apples,
2 eggs,
1 stack granulated sugar,
100 g butter margarine,
½ lemon
100 g raisins,
a pinch of salt,
½ tsp. soda,
30 g wheat flour,
20 g butter,
10 g breadcrumbs.
Preparation:
Mix semolina with kefir and leave to swell for 1 hour. Beat the eggs with a mixer, gradually adding sugar to them. When the mass becomes airy, mix it with semolina swollen in kefir. Mix everything and add cooled melted margarine. Grate the lemon and add to the total mass. Then add well-washed raisins, flour and soda to the dough. Without peeling, cut the apples into slices, first removing the seeds. Add to dough apple slices and stir. Grease the baking dish with butter, preheat it a little in the oven. Sprinkle breadcrumbs. Pour into ready-made form dough and place in the oven. Bake the manna for 40-50 minutes at 180°C.
Mannik on kefir with strawberries
Ingredients:
1 stack semolina,
1 stack kefir,
2 eggs,
1 stack flour,
250 g strawberries,
1 stack Sahara,
100 g butter,
1 tsp baking powder,
a pinch of salt.
Preparation:
Mix semolina with kefir, add salt and leave for 30 minutes. Separate the whites of the eggs from the yolks. Beat the whites into a homogeneous, fluffy foam. Grind the softened butter with sugar and add the yolks. Mix the semolina-kefir mixture with the egg-butter mixture and whipped whites. Add flour and baking powder to the total mixture and mix well. Wash the strawberries, remove the stems, dry them and cut into thin slices. Pour half of the dough into a baking dish greased with butter, place strawberries on top and fill with the other half of the dough. Bake in an oven preheated to 180°C for 30 minutes, then increase the temperature to 200°C for another 10 minutes. The finished manna can be decorated with powdered sugar or mixed powdered sugar with cinnamon, or simply poured over melted chocolate.
Using the same ingredients, instead of strawberries, you can add one glass of blueberries to the dough during the kneading process after all the other ingredients, and you will get a surprisingly tasty blueberry manna. You can also use black currants.
In our piggy bank there is a recipe for lovers of condensed milk and bananas. This combination makes ordinary manna with kefir not only somewhat unusual, but also incredibly tasty.
Mannik on kefir with bananas and condensed milk
Ingredients:
1 stack decoys,
1 stack kefir,
1.5 stack. flour,
1 stack Sahara,
250 g condensed milk,
100 g butter,
3 bananas,
½ tsp. soda
Preparation:
Combine semolina, kefir and sugar. Leave the dough for 2 hours at room temperature. Then add melted butter and flour mixed with soda and mix the resulting mass. Place the dough in a baking dish greased and sprinkled with semolina and bake in an oven preheated to 180°C for 40 minutes. Check readiness with a wooden toothpick. Remove the finished manna from the mold and let it cool. When cool, cut lengthwise into 2 halves using fishing line or strong thread and brush both cake layers with condensed milk. Cut the peeled bananas into thin slices. Place the sliced bananas on the bottom of the semolina, cover with the top half and let stand for 30 minutes.
Ingredients:
1 stack cereals,
1 stack kefir,
1 stack flour,
1 egg
1 stack sugar + ½ cup. for impregnation,
100 g butter,
2 sachets coconut flakes(50 g),
1.5 tsp. baking powder for dough,
a little vegetable oil into the dough and mold lubricants,
½ lemon (juice)
walnut kernels or almonds (optional).
Preparation:
Pour semolina and coconut flakes with kefir at room temperature, add sugar and leave to swell and soften for 30 minutes, or even 1 hour. When the semolina swells, pour melted butter into the mixture, a little vegetable oil and add sifted flour. Mix everything until you get a homogeneous mass (it will not be very thick and not too homogeneous due to the coconut flakes). Grease a baking dish with butter and sprinkle with semolina. Pour the dough into the mold, smooth it out slightly. If you wish, place walnut kernels or almonds on the dough; if not, prepare manna without decoration, omitting this point. Place the dough in an oven preheated to 180°C and bake for 35-40 minutes. While the manna is baking, prepare the syrup for soaking. Pour ½ cup water into a saucepan and squeeze out lemon juice and add sugar. Brew on low heat for 10 minutes, stirring. Remove the finished manna from the oven and leave it in the mold. Pour the prepared syrup over it and wait until the pie has cooled completely.
Mannik on kefir with sour cream
Ingredients:
1 stack semolina,
1 stack kefir,
½ cup wheat flour,
3 eggs,
1 stack Sahara,
100 g butter,
1 packet of vanilla sugar,
½ tsp. baking powder,
a pinch of salt.
For cream:
500 g thick sour cream,
200 g powdered sugar,
1 tbsp. lemon zest,
powdered sugar - to taste.
Preparation:
Break the eggs into a bowl, add sugar and beat well with a whisk. Continuing to beat, add kefir and flour mixed with baking powder, salt and vanilla sugar to the mixture. Then add semolina, butter and leave for 30 minutes for the semolina to swell. Pour the finished dough into a greased baking dish and bake at 180°C for 35-40 minutes. For the cream, whisk the sour cream with powdered sugar and lemon zest. Cut the finished manna into 2 or 3 cakes and brush the cakes with cream. Instead of sour cream, you can make chocolate cream. For it you will need: 100-150 g of softened butter and the same amount of condensed milk with sugar, 1 tbsp. l. cocoa. Whisk all ingredients into homogeneous mass. Instead of cocoa, you can melt a bar of dark chocolate in a water bath, cool to room temperature and beat it with cream - it will turn out even tastier.
Mannik on kefir without eggs
Ingredients:
1 stack kefir,
1 stack decoys,
½ cup Sahara,
½ cup raisins,
2 tbsp. sour cream,
½ tsp. baking powder,
a pinch of salt,
butter for greasing the mold,
vanillin - to taste.
Preparation:
Pour kefir over the semolina, stir and leave for 1 hour. Then add sour cream, sugar, salt, vanilla sugar and baking powder and mix everything. Wash the raisins and fill hot water, leave for 5 minutes. After that, squeeze it out and add it to the dough. Stir the resulting mass. Place the dough in a greased form and place in an oven preheated to 180°C. Bake the manna for 30-40 minutes.
Mannik will turn out more original if you add a few spoons of honey to the dough, or, say, a couple of spoons of cocoa powder or instant coffee.
Mannik with kefir “Zebra”
Ingredients:
1 stack semolina,
1 stack kefir,
1 stack flour,
1 egg
1 stack Sahara,
100 g margarine or melted butter,
2 tbsp. cocoa,
½ tsp. soda
Preparation:
Add egg, semolina and sugar to kefir. Mix everything thoroughly and leave the mixture for 1 hour, covered with a napkin. Then add margarine or melted butter, flour and soda. Mix well. Then divide the dough in half and add cocoa powder to one half. Fill the baking pan with batter, alternating batter with and without cocoa powder. To do this, pour the dough alternately strictly into the center of the mold: 1-2 tbsp. dark dough, 1-2 tbsp. light. Bake the pie in an oven preheated to 180°C for 25-30 minutes. The finished manna can be effectively decorated with pre-melted white chocolate.
For owners of a multi-cooker, all manna recipes are perfect, because this pie is perfectly baked in it, turning out tall, fluffy and tender. The only thing you need to do is measure out fewer ingredients if you have a multicooker with a small bowl. Otherwise, all recommendations are the same as for baking in the oven.
Convert ordinary manna on kefir birthday cake for the whole family - a simple, interesting and very exciting activity. After all, every time you add a new ingredient, you get a new taste. Therefore, create, create and delight others with wonderful kefir mannas.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Delicious manna with kefir is not only prepared quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required to prepare this pie. There will be enough products that a good housewife usually has in her home. Well, the best way to cook it is with raisins, which makes it even sweeter. Although you can add any other filling. Or cook it without filling at all, whichever you prefer.
We will need:
- 1 cup semolina
- 1 glass of kefir
- 0.5 cups sugar
- 80 g melted butter or margarine
- 75 g raisins
- 1 PC. egg
- 1 packet vanilla sugar
- 0.5 teaspoon of soda (quench with vinegar)
- a pinch of salt
Preparation:
Scald the raisins with boiling water, drain the water, dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, stir everything well.
Let the mixture “swell” for 15-20 minutes while the oven heats up.
Turn on the oven at 200 degrees, grease the mold (I took a disposable one measuring 22 cm) with butter and sprinkle with semolina.
The mixture stood and became thick.
Transfer to the pan and smooth the top.
Bake for 45-50 minutes until the pie thickens and becomes golden brown.
Cool the finished manna a little in the mold, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam. 
A simple recipe for manna with kefir
Ingredients:
- 3 eggs
- 100 g margarine or butter
- 1 glass semolina
- 1 cup of sugar
- 1 glass of kefir
- 1 cup flour
- 1 teaspoon slaked soda(you don’t have to extinguish it, the soda will be extinguished with kefir)
Preparation:
Lemon manna
All we need:
- 1 cup dry semolina;
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 1 large lemon;
- a pinch of salt;
- 1 packet of vanilla sugar;
- 1 tbsp. spoon of baking powder for dough;
- 2 tablespoons flour;
- butter or margarine for greasing the mold;
- powdered sugar for dusting.
Preparation:
Mix semolina with kefir and leave for half an hour to swell.
After some time, we will begin further preparation. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.
Grate the lemon on a coarse grater along with the zest. Let's mix everything. The manna dough turns out to be runny, so add a couple of spoons of flour and one spoon of baking powder for the dough. I tried making it with soda, I didn’t like it, it’s better to buy baking powder or make it yourself.
Line a pie pan with parchment paper, grease with butter, and sprinkle with breadcrumbs. Silicone mold just enough to lubricate ghee or creamy margarine. Pour the dough into the pie pan.
Place in a preheated oven. The temperature in the oven is no more than 200 degrees. The top of the manna is always paler than the bottom, so don’t let the unbrown top deceive you; after 15-20 minutes, check with a match or toothpick for readiness; if the match is dry, remove it. Ready pie Place on a plate and sprinkle with powdered sugar. 
Delicious manna with cherries
Ingredients:
- 1 tbsp. semolina;
- 1 tbsp. Sahara;
- 1 tbsp. kefir;
- 2 eggs;
- 200 g frozen cherries;
- 4 tbsp. spoons of flour;
- 1 teaspoon baking powder;
- 2 teaspoons vanilla sugar.
Preparation:
Mix kefir with eggs and add semolina, sugar, flour, vanillin and baking powder.
Mix everything very well and set aside for 30 minutes for the semolina to swell. (less possible)
While the semolina is swelling, turn on the oven to heat up.
The cherries were sprinkled with sugar and mixed. We took out the mold, poured 1/3 of the cherries into the bottom
then the dough, and then the remaining cherry...
Preheat the oven to 180 degrees. Place the pan in the oven for 1 hour. 
Very tasty manna for children
Ingredients:
- 1 glass of semolina;
- 120 g sour cream (15-20%);
- 1 cup of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 1 cup flour.
Preparation:
- Mix sour cream with semolina and leave to brew for 1 hour.
- Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead into a loose dough.
- Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.
To check if the manna is ready, pierce it with a toothpick... if the match is dry, then the manna is ready.
Very simple, amazingly tasty and tender “Mannik with bananas”
Ingredients:
- semolina - 1.5 cups (300 g);
- kefir - 0.5 l;
- eggs - 2 pcs.;
- sugar - 0.5 cups (if you like it sweeter, you can use up to 1 cup) (100-200 g);
- vanilla sugar - 1 sachet (10 g);
- butter, melted - 2 tbsp. l. (40 g);
- ripe, soft bananas - 2 pcs. (300-350 g);
- flour - 0.5 cups (70-80 g);
- soda - 0.5 tsp. (5 g).
Preparation:
Mix the semolina with kefir and leave for an hour so that the semolina swells.
Beat eggs with sugar and vanilla sugar, add bananas cut into pieces or mashed with a fork, and butter.
Mix with the swollen semolina, add flour and, at the very end, quicklime soda. The dough should be homogeneous and not very thick. Preheat the oven to 180 degrees.
Place the dough into the mold. And into a preheated oven. Bake manna with bananas for 35-40 minutes until golden brown. 
Lush manna with sour cream
We will need:
- 2 eggs;
- 2 cups sugar;
- 2 cups semolina;
- 2 cups of sour cream (I take a 400g jar of 15% sour cream);
- you can replace sour cream with 3.2% kefir, but it tastes better with sour cream;
- 0.5 tsp soda;
- vanillin.
Preparation:
Mix semolina with sour cream and leave for 1 hour so that the semolina “swells”.
To this mass add well-beaten eggs with sugar, soda (slaked), vanillin.
Beat everything well with a mixer.
I add raisins and candied fruits, you can add nuts or orange peels who loves what.
Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at 170 degrees for 1 hour or a little less. 
Mannik in a hurry
Ingredients:
- 1 glass each of semolina, flour, sugar and kefir;
- eggs - 3 pcs.;
- soda - 1 tsp;
- butter - 100 g.
How to cook quick manna with kefir:
Pour kefir over the semolina and let it swell while we work on the other ingredients.
Mix the eggs with sugar and beat lightly so that the sugar dissolves faster.
Add melted butter and eggs to the semolina with kefir and stir well.
Grease the mold with oil and pour the resulting dough into it. Place in a preheated oven to bake at 200 degrees for about 30 minutes.
Very tender and aromatic manna without eggs
It always turns out tall!
Ingredients:
- 2 glasses of kefir;
- 1.5 cups semolina;
- 1 cup of sugar;
- 1 cup flour;
- 100 grams of butter;
- 1 tsp soda;
- a pinch of salt;
- vanilla sugar.
Preparation:
Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well.
Then add flour, soda and vanilla sugar. Mix everything.
Place in a mold and bake at 180 degrees until golden brown!
I usually cut the finished manna into two layers and soak strawberry jam. You can layer it with your favorite cream!
Video recipe: Mannik with kefir in a slow cooker
Wet manna
An uncomplicated, very tender, juicy and tasty pie. When you need something quick, tasty and satisfying. Dough recipe for wet manna Not much different from many other recipes.
- 50 g butter;
- 2 eggs;
- 1 tbsp. kefir or yogurt;
- 1 tbsp sugar;
- 1\2 tsp. soda quenched with vinegar;
- 1 tbsp. semolina;
- 1 tbsp. flour.
How to cook:
If desired, you can add raisins and prunes to the dough.
Melt butter, add all ingredients. The dough should be slightly liquid.
Bake in the oven at medium temperature. Hot manna pour two glasses of milk. Naturally right in shape. The milk is absorbed instantly. Let cool. 
Curd manna
- 300 g of cottage cheese (preferably paste or small soft grains);
- 3 chicken eggs;
- 1 cup of sugar;
- 1 cup semolina;
- 100 ml. kefir;
- 1 teaspoon baking powder;
- 2 teaspoons vanilla sugar;
- 100-150 g of berries (optional).
Preparation:
Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder and mix well.
Beat the egg whites to stiff peaks and fold them in gently. curd mass. Mix. Post curd dough in the form.
Bake for 45-55 minutes until golden color. Serve with berry sauce, custard, jam, condensed milk...
Mannik is especially good warm, pour the sauce over it and it will absorb it like a sponge and become even tastier.
The recipe is suitable for cooking in a slow cooker; set the Baking mode for 1 hour.
Mannik with kefir is a pie made from semolina, which serves as an excellent base for baking in the oven or slow cooker. Recipes for crumbly manna with sour cream without flour are popular, sour milk without eggs, yogurt with apples and of course kefir. Using kefir helps in a uniquely short time to prepare delicious and airy baked goods.
Experienced chefs show how to prepare puffed manna with kefir, tasty and simple, and classic recipes manna with kefir are so simple that any housewife can handle them. Semolina must first be soaked in kefir and allowed to swell.
Delicious desserts prepared in all families for major and minor holidays. Semolina is considered a universal grain, because it can be used to cook porridge and bake a pie. But semolina porridge Not everyone loves it; many have been tired of it since childhood, but hardly anyone will refuse semolina pie.
Mannik on kefir: very tasty, airy
Great product- semolina. Today we will cook delicious food from it. air cake. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and many recipes help the culinary imagination run wild.
If this airy cake is baked in round shape, and then dissolve into several layers, then it will be easy to turn into a delicious cake, simply smearing the cakes with any cream. But you can simply pour glaze on top of the baked goods or sprinkle with sweet powdered sugar, it will still turn out very appetizing.
It must be said that the pie turns out to be quite high in calories. So, if it is prepared with kefir, it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is slightly reduced. And if you reduce the number of eggs, or cook without them at all, then it can be reduced more significantly.
Ingredients:
- Semolina – 1 cup;
- Egg – 2 pcs.;
- Kefir – 1 glass;
- Butter – 100 g;
- Baking powder – 3 tsp;
- Vanillin - a pinch;
- Sugar - 150 g;
- Salt - to taste.
Cooking method:
- Take the dishes deeper, fill in the cereal, pour in kefir product. We recommend using full-fat kefir, this will affect the taste of the baked goods. Stir with a spoon until smooth. Set aside for 60 minutes. During this period, the semolina will absorb kefir and become soft;
- In a separate bowl, mix soft butter and sugar. Take the butter out of the refrigerator in advance so you don’t have to. a quick fix soften in the microwave. I advise you to add granulated sugar in parts, it will be more convenient to mix the contents;
- Beat in the eggs one at a time. Knead the dough again thoroughly;
- Add the baking powder last. Stir and proceed to the next step;
- Grease the pan with butter in a circle. Act directly with your hands, lubricating the entire area;
- Combine semolina with egg mixture, stir. Transfer to pan;
- Preheat the oven to 200 degrees. Place the pie, immediately reduce the temperature to 180. Bake for 20-25 minutes, no more. You will see a beautiful delicious crust– take it out and check readiness with a toothpick. If necessary, return and hold a little longer;
- Boil tea, pour sour cream or any jam over the dessert and invite your family to the table. Bon appetit!
Semolina pie never rises very much. If you think that the mass will increase 2-3 times or more, do not believe it. This is not a biscuit. Increasing the dough by one and a half times is the norm. This is a lush manna. But it is always crumbly and amazingly tasty.
Video: Juicy manna with kefir - very tasty and tender
Even inexperienced housewives who are just beginning to learn the basics of baking can prepare a very tasty, airy manna, which is prepared with kefir. No complicated steps, unclear ingredients, the recipe is very simple, and most importantly, delicious. Having prepared manna once, you will definitely fall in love with its recipe.
You can simply bake the pie, without any additives, it will be excellent, but you can add some candied fruits and raisins. You can serve manna to the table with a glass of cool milk or a cup of aromatic apple tea with orange and cinnamon.
Classic manna with kefir
If you are preparing manna for children, you can remove the baking powder from the ingredients and halve the amount of butter - these products are not very healthy. The mannik will, of course, not be as fluffy, but for kids it’s what you need. And you can serve a simple classic manna with jam or fresh berries and fruits.
Most cooks, when they take up baking manna for the first time, make the same mistake - they put too much flour in the dough, deviating from the recipe. In fact, it should turn out to be a liquid consistency. Do not forget that semolina porridge thickens very slowly. The pie under discussion is prepared in the same way.
Ingredients:
- Kefir - 2 glasses;
- Sugar - 1 glass;
- Egg - 3 pcs.;
- Vanillin - 2 pinches;
- Semolina - 2 glasses;
- Butter - 150 g;
- Baking powder - 3 tsp;
- Salt - to taste.
Cooking method:
- Pour kefir into the dough bowl and add semolina. To begin with, it is better to use 1.5 cups. Mix well;
- Leave for 10 minutes while we prepare other ingredients. The semolina should absorb some of the liquid and our “porridge” will thicken. If the porridge has thickened, but it mixes easily, that’s it, move on to the next step. If the mass turns out to be very thick, dry and dense, add a little more kefir;
- Transfer the butter to another bowl and rub it with the sugar using a fork. It's better not to take too much fatty oil, somewhere by 72%, so that the manna does not turn out to be too fatty. And don’t be afraid if during the baking process you see a thin layer of butter “bubbling” on top. It will boil away, and the top of the manna will remain appetizing and slightly crispy. golden crust;
- Break eggs into a bowl with butter and sugar. Add 3 tsp. baking powder for dough, add 2 small pinches of vanillin. Mix everything thoroughly with a fork;
- Pour the egg-butter mixture into the semolina with kefir;
- Mix with a whisk so that there are no lumps. Please note: the mass should be runny, its consistency resembles biscuit dough;
- Lightly grease the baking dish with vegetable oil;
- Pour the dough into the mold and place it in an oven preheated to 180 degrees for 35-45 minutes (depending on the height of the mold). The cake rises just a little;
- We take the finished manna out of the oven, let it cool a little, then remove it from the mold;
- Classic manna ready for kefir. Bon appetit!
Video: Mannik with kefir recipe is classic, very tasty
If there is too much semolina in the dough, then instead delicate dessert the hostess will receive a flat cake that is hard on the outside with a runny, unbaked inside.
Classic manna with kefir is prepared as quickly and simply as possible. You can safely treat it to children from 1 year old, since manna does not contain any harmful components that are heavy for a child’s stomach.
Lush crumbly manna cooked in the oven
Dough with flour is considered more capricious in cooking. With semolina, baked goods rise more easily, so the pie turns out very fluffy. You can easily knead dough from it without fear of ruining your new manicure. In addition to semolina, the recipe contains butter, eggs, sugar and flour. Sometimes baking powder and soda are added.
Cooking manna with kefir in the oven has several features:
- To make the pie more cake-like, you can sprinkle powdered sugar on top, spread it with jam, icing or fondant;
- For a variety of taste, the pie is made with pumpkin, apples, chocolate pieces, berries, raisins, candied fruits or even cabbage;
- For getting juicy biscuit it is soaked in sour cream, cognac, rum, condensed milk or jam.
Ingredients:
- Kefir – 1 glass;
- Egg – 2 pcs.;
- Wheat flour – 1 cup;
- Butter – 100 g;
- Baking powder – 1 tsp;
- Semolina – 1 glass;
- Sugar – 1/2 cup;
- Salt - to taste.
Cooking method:
- At the beginning of cooking, pour kefir over the semolina and leave to swell for at least half an hour. The better the semolina is soaked in kefir, the fluffier and more crumbly our pie will turn out. Some housewives even let the semolina swell in the evening, and in the morning they prepare one of the most delicious breakfasts;
- Melt the butter or margarine a little, mix it with granulated sugar using a fork;
- Beat the eggs into a strong foam;
- At the next stage wheat flour, sifted through a sieve, mix with baking powder;
- After the required time has passed, add all the other ingredients to the semolina swollen in kefir: butter, grated with sugar, beaten eggs, flour mixed with baking powder;
- Knead the dough, the consistency should be similar to not much thick sour cream;
- Prepare a baking dish. To do this, you need to slightly heat it in the oven and only then grease it with vegetable oil. To prevent the cake from sticking to the walls of the mold, sprinkle them lightly with semolina, and only then pour the dough;
- Manna is baked on kefir with flour for 30-40 minutes at a heating temperature of 180 degrees;
- When you remove the pie from the oven, be sure to let it cool. Only after this the manna is cut and served. The top of the pie can be greased with sour cream. Bon appetit!
Video: How to cook manna with kefir in the oven
Manna with kefir in a slow cooker - step-by-step recipe
Cooking manna in a slow cooker is very easy. Even if you have never baked anything in a slow cooker before, you will definitely succeed in making manna. There are a lot of options for preparing manna. It can be prepared with the addition of raisins, dried fruits, berries, and chocolate. We will prepare for the site classic version manna, on kefir. You can get a little creative with decorations ready-made semolina walnuts and marmalade.
Ingredients:
- Kefir – 1 glass;
- Egg – 2 pcs.;
- Wheat flour – 1 cup;
- Semolina – 1 cup;
- Butter – 100 g (of which 1 tsp for greasing the mold);
- Sugar - 0.75 cups (1 tablespoon of it will be used for powdered sugar);
- Walnuts and marmalade - for decoration;
- Baking powder – 1 tsp;
- Salt - to taste;
Method for preparing manna in a slow cooker:
- Pour semolina into a deep bowl, pour kefir on top, mix well. Leave to swell for 30 minutes;
- At this time, separate the whites from the yolks. Add sugar to the whites (saving 1 tablespoon for preparing powdered sugar, or you can use ready-made powder). Using a mixer, beat the whites with sugar until stiff foam (about 5 minutes);
- Melt the butter in microwave oven or on the stove. Add melted butter to semolina with kefir. We also send the yolks and baking powder there. Mix well with a spoon;
- Add flour to the protein-sugar mixture and mix gently with a spoon. Combine the two mixtures and beat them with a mixer until smooth. The dough is quite thick;
- Grease the multicooker bowl with butter, transfer the dough into it and lightly level it with a spatula;
- Turn on the multicooker in the “Baking” mode, cooking time is 50 minutes. Close the lid and leave to cook until the beep sounds. When the multicooker turns off, open the lid and let the semolina cool slightly;
- Then carefully remove the pie from the bowl and transfer it to a plate. It is very easy to get;
- Grind the reserved tablespoon of sugar in a blender into powdered sugar. Sprinkle manna on top. Then we decorate the manna with halves walnuts and marmalade;
- Ready! Cut into portioned pieces and serve to the table. Mannik with kefir is good served with tea, milk or cocoa. Bon appetit!
Video: How to cook delicious manna in a slow cooker
Mannik with kefir - a recipe for a fluffy crumbly semolina pie in the oven
Mannik with kefir is an amazingly delicious pie made from semolina. Recipes for making fluffy crumbly sponge cakes are amazing in their variety. It can be prepared with various fillings. The pie is prepared quickly, without flour, sometimes without eggs, usually in the oven or in a slow cooker.
Classic semolina with the addition of bright fruits and berries, raisins, poppy seeds and nuts is an excellent breakfast for little fidgets who do not like semolina porridge. The video at the end of the recipe will help you prepare it fluffy, crumbly, and incredibly tasty.
Ingredients:
- Semolina - 2/3 cup;
- Sugar - 1 glass;
- Egg - 3 pcs.;
- Fresh kefir - 500 ml;
- Butter - 50 g;
- Vanillin - 1/2 tsp;
- Baking powder - 1 sachet;
- Salt - a pinch.
Step-by-step recipe for making fluffy and crumbly manna:
- Pour the kefir into a ladle and heat it to a temperature of 40 degrees on the stove, stirring constantly so that it does not curdle;
- Pour the semolina into a large and convenient bowl for kneading the dough, pour in warm kefir, mix well so that there are no large lumps left, and set aside for 40 minutes so that the semolina swells;
- Shake the eggs with salt, sugar and vanilla essence, add baking powder and add egg mixture to kefir with semolina. Mix everything well until it is homogeneous and soft consistency no lumps;
- Preheat the oven to a temperature of 190-200 degrees, grease the baking dish with vegetable or butter and transfer the dough. Gently level it with a silicone spatula; you can make wave-like patterns on the surface. Place the pan in a preheated oven for 45-50 minutes;
- After baking, the finished pie needs to be cooled a little right in the pan, then it will come away from the walls of the container and can be easily taken out. Move to large beautiful dish and sprinkle with fine powdered sugar. Bon appetit!
Video: Lush crumbly manna on kefir with glaze
Manna with apples on kefir - step-by-step recipe
From semolina you can prepare not only porridge, but also delicious pastries for tea. It’s not for nothing that manna with apples and kefir is considered a simple quick homemade pastry.
The cake turns out surprisingly tender and has a fabulous aroma. apple baking will lure all household members into the kitchen. Mannas with the addition of dried fruits, fresh fruits or berries are especially tasty.
Ingredients for kefir manna with apples:
- Semolina - 1 glass;
- Apple - 7 pieces;
- Sugar - 1 glass;
- Soda 1 tsp;
- Flour - 1 glass;
- Butter - 125 g;
- Kefir - 1 glass;
- Vinegar 9% or lemon juice - 1 tbsp. l.;
- Salt - to taste.
Method for preparing manna with kefir and apples:
- Pour room temperature kefir into a comfortable, deep bowl. Add semolina. Stir well. Leave the mixture for an hour to swell;
- In a bowl, beat the eggs until smooth. Add to the bowl with semolina. Mix thoroughly;
- Pour in a thin stream granulated sugar. Stir again. If you like a sickly sweet taste, then add a couple more tablespoons to the specified amount of sugar;
- Mix flour with baking powder and sift. Add semolina with kefir. Mix the contents of the container vigorously and thoroughly with a whisk;
- The manna dough should be viscous, thick and slightly stretchy. Set the resulting mass aside for a few minutes;
- Let's take care of the fruit. We wash the apples, cut them into small cubes along with the peel;
- Add apples to ready-made dough. Mix so that the pieces are distributed evenly throughout the dough;
- Split form for baking, grease with vegetable oil, pour the dough with apples into it;
- Place in a preheated oven at 200 degrees for 1 hour. About the fact that the pie is ready to talk golden brown crust, but just in case, check the readiness with a wooden skewer. Bon appetit!
Video: Mannik on kefir with apples without eggs, tender, fluffy and always tasty
Mannik with pumpkin - a delicious recipe
It’s worth making manna with pumpkin only because this pie is unusual, original and tasty. It differs from all other recipes in that immediately after baking, while still hot, pour lemon syrup.
When it cools down, the taste will be somewhat reminiscent of the famous oriental pies: tender, aromatic, juicy, with spicy notes, and there is not even a hint of the presence of semolina or pumpkin in the composition. This technique can be used in any recipe for manna with kefir.
Raw pumpkin is added to the dough. To ready-made baked goods There was no characteristic taste; you need to add either lemon zest or spices to the dough. Choose what you like. Find out right now how to quickly and deliciously prepare pumpkin manna in order to once again surprise your household with your culinary skills.
Ingredients:
- Pumpkin - 150 g;
- Egg - 3 pcs.;
- Semolina - 300 g;
- Sugar - 200 g;
- Kefir - 1 glass;
- Vanilla sugar - 1-2 tsp;
- Butter - 15 g;
- Soda - 1 tsp;
- Apple cider vinegar - 1 tbsp. l.;
- Lemon zest - optional;
- Salt – a pinch.
How to prepare lush manna with pumpkin on kefir:
- Place three small chicken eggs and a glass of kefir into a saucepan. Whisk the kefir mixture until smooth;
- Add sugar and vanilla sugar, a pinch of salt to the saucepan and continue stirring the mixture with a whisk. To give additional flavor to the manna, you can add at this stage a little berry (or fruit) liqueur (30 ml - 1.5 tbsp) or grated lemon zest;
- Add semolina to the saucepan and stir the dough. Set the dough aside for a while to allow the semolina to swell (30 minutes). This process will go faster if the liquid components (eggs, kefir) are warm or at room temperature;
- Grate a peeled piece of pumpkin onto fine grater;
- Grease a mold with high sides with soft butter and sprinkle with dry semolina. This way the cake will not stick to the pan and burn;
- Extinguish the soda apple cider vinegar and add it to the dough. You can replace aromatic vinegar with regular table vinegar or not use it at all, because kefir already contains essential acid;
- By this time, the dough for manna has already become thick - the grains swell in the liquid medium. Turn on the oven at 180 degrees;
- Add the pumpkin to the dough;
- Pour the manna dough into the mold, smooth it with a spoon;
- Bake pumpkin manna with kefir for 30-40 minutes. Use a wooden skewer to check if the baked goods are ready - stick it into the dough and pull it out. A dry skewer indicates that the pie is well baked;
- Transfer the cooled manna to a serving plate and sprinkle with powdered sugar. Serve manna with condensed milk or jam as a sweet sauce. Bon appetit!
Video: Pumpkin manna with kefir without flour, tasty and very juicy
Mannik without flour on kefir - fluffy and aromatic
Mannik on kefir without flour - low calorie baked goods, which can be served as breakfast or afternoon snack. At the same time, the pie turns out airy, crumbly and tasty. All you need to do is knead the dough, put it in the oven, and within half an hour the aroma of fresh, homemade baked goods.
Ingredients:
- Kefir – 1 glass (you can take yogurt);
- Sugar – 100 g;
- Egg – 3 pcs.;
- Butter – 1 tbsp. l.;
- Semolina - 1 glass;
- Baking powder – 20 g;
- Vanillin - sachet;
- Salt - a pinch.
Cooking method:
- Pour kefir into the flour and leave for 1 hour. Semolina will absorb fermented milk drink and swell;
- Separately, beat the eggs into a bowl and add baking powder, sugar, vanillin, salt the mixture and beat;
- Add the beaten egg mixture to the semolina and stir. It will work out batter;
- Grease the mold with oil, pour the dough;
- Make the temperature in the oven quite high - 180 degrees. Baking time 35-40 minutes. The manna will rise perfectly, become fluffy and airy. The structure is crumbly, delicate;
- Be sure to check the doneness of the baked goods with a match. If necessary, leave for another 5-10 minutes;
- The finished pie can be greased with butter or sprinkled with powdered sugar. Bon appetit!
Video: Crumbly, tender manna without flour, simply delicious
Easy recipe for manna with kefir without eggs
Excellent baking without using eggs or flour. Manna made with kefir without eggs turns out fluffy and slightly moist. Baking powder or its alternative must be used.
As fillers for manna, you can take any fruit or dried fruit, berries, nuts, lemon or orange zest. A variety of recipes for this dish allow you to prepare a pie from the ingredients you have in the house. Today we will get acquainted with the recipe for manna on kefir without eggs.
To prepare manna without eggs on kefir you need to take:
- Semolina - 1.5 cups;
- Kefir - 0.5 l.;
- Wheat flour - 1 cup;
- Vegetable oil - 5 tbsp. l.;
- Sugar - 1 glass;
- Soda - 1/2 tsp;
- Salt - 1 tsp.
Cooking method:
- Add sugar, salt and cinnamon to kefir;
- Now add semolina and mix;
- Sift the flour and mix;
- Add soda and mix. Add oil and mix again;
- Leave for 30 minutes for the semolina to swell;
- Grease the mold with oil and sprinkle with semolina. Place the dough in the mold and place the manna in a preheated oven at 200 degrees;
- Bake for 30 minutes. Mannik without eggs is ready;
- After 10 minutes you can remove it from the mold and serve. Bon appetit!
Video: Mannik with kefir - no flour or eggs
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