Olivier smoked chicken beef tongue. Olivier with chicken: recipe with photos. Dietary option with chicken fillet

This is a legendary dish for all residents of the CIS countries, an indispensable “guest” on every holiday table and an association with the New Year. Chicken Olivier salad is a delicious, appetizing treat for guests, which has many ways of preparation. Using different components you can increase or decrease calorie content.

How to cook Olivier with chicken

In the very first version, which is known to our grandmothers and mothers, doctor’s sausage was used as “meat”. Over time, it was completely replaced by chicken, which is now of much better quality than sausages. Making chicken olivier is very easy if you have all the necessary ingredients. The procedure itself takes a lot of time due to the need to boil potatoes and carrots. The cutting process will take from 30 to 40 minutes (depending on the number of components).

Olivier salad - recipe with photo

It is advisable to use fresh (not frozen) poultry to create the dish; hams or breasts work well. Frozen meat loses its taste properties, so it is less suitable. In some cases, smoked wings are used, which are easy to find in any supermarket. Every housewife should have a recipe for Olivier salad with chicken, because all guests enjoy this treat with a bang. Below are the most popular versions of this dish.

Classic salad

Time: up to 1 hour.

Number of servings: 6-8.

Calorie content of the dish: 102 kcal/100 g.

Purpose: snack, lunch, dinner.

Cuisine: European.

Difficulty: easy.

This option can be called the most common. The classic Olivier salad with chicken can be prepared with both fresh and pickled cucumbers. It is better to use full-fat mayonnaise so that all the ingredients are well soaked. Below is a step-by-step recipe with photos on how to prepare Olivier for the holiday table in the classic version. You will need the following components.

Ingredients:

cucumbers – 5 pcs.;
potatoes – 6 pcs.;
eggs – 5 pcs.;
carrots – 3 pcs.;
salt;
chicken legs – 600 g;
canned peas – 600 g;
mayonnaise – 200 g.

Cooking method:

Eggs, carrots, potatoes must be boiled.
Place the legs on the fire, bring them to readiness, adding a little salt to the water.
Cut the cucumbers into small cubes.
Prepare a large container, place the finished ingredients in it, and pour in the peas.
Clean cooked foods. Chop into medium-sized cubes (do not make large pieces).
Peel the cooked hams, remove the fillets from the bones, and cool. The result will be about 300 g of meat, cut it into cubes.
Place all ingredients in a container, add salt, mix well, then add mayonnaise and mix again. Bon appetit!

Chicken breast olivier

Time: up to 1 hour.

Number of servings: 4-6.

Calorie content of the dish: 89 kcal/100 g.

Purpose: snack, lunch, dinner.

Cuisine: European.

Difficulty: easy.

This recipe has lower calorie content due to the dressing with sour cream and without mayonnaise. In all other respects, this is exactly the same delicious Olivier salad with chicken breast. Another distinctive feature is the absence of cucumbers. In this case they are simply not used. Below is a step-by-step recipe.

Ingredients:

onion – 1 pc.;
potatoes – 4 pcs.;
salt pepper;
eggs – 4 pcs.;
carrots – 2 pcs.;
sour cream – 250 g;
green peas – 200 g;
breasts – 300 g.

Cooking method:

Place the washed vegetables in the pan. Fill with cold water and place on the stove, bring to a boil. Cook over low heat, covered, until tender, drain and let them cool.
Boil the eggs and pour cold water over them to make it easier to peel the shell.
Wash the fillet, add water, and cook over low heat under the lid (about 30 minutes). Drain the water, cool the meat, cut/tear into small pieces.
Cut cooled vegetables and cooled eggs into small cubes.
Peel and finely chop the onion.
Open the peas, drain the liquid, and pour into a large container. Add all other chopped ingredients.
Salt and pepper the contents, season with sour cream.
Mix thoroughly and place in the refrigerator to cool.

With smoked chicken

Time: 40-50 min.

Number of servings: 5-6.

Difficulty: easy.

This is yet another interpretation of a well-known delicious and favorite treat for the holiday table. You can prepare Olivier salad with smoked chicken instead of sausage. Ham or breast are suitable; if desired, you can add fresh cucumbers, but in the classic version, salted ones are used. In this recipe, it is better to season the treat not just with mayonnaise, but with a special spicy sauce.

Ingredients:

egg – 4 pcs.;
cucumber – 3 pcs.;
smoked breast – 1 pc.;
potatoes – 5 pcs.;
canned peas – ½ jar;
carrots – 1 pc.;
mayonnaise – 2 tbsp. l.;
pepper, salt;
sour cream – 2 tbsp. l.

Cooking method:

Wash all the ingredients, first boil the vegetables. Fill them with water, lightly salt them and put on fire. Keep on low heat until softened.
At the same time, place the eggs in the water on the burner. It is not recommended to cook them immediately after refrigeration; let them warm up slightly in the room. To make it easier to peel the shells, run cold water over them after boiling.
While everything you need is cooking, you should cut the meat into equal pieces. You can do this in straws or cubes. For beauty, vegetables should be cut using the same method as poultry.
Chop the prepared ingredients and mix with the meat component.
Chop fresh cucumbers (or pickles) and add to the rest of the mixture.
Strain the brine from the canned peas and add to the rest of the ingredients.
How to make the dressing: combine sour cream, mayonnaise and salt and pepper to taste.
Pour sauce over all ingredients, mix well.
Olivier with smoked chicken is ready.

With shrimps

Time: 40 min.

Difficulty: easy.

Number of servings: 8.

Calorie content of the dish: 150 kcal/100 g.

Purpose: snack, lunch/dinner.

Cuisine: European.

No one can remember the traditional and original version of this treat. Many claim that the chef prepared it with shrimp and this method is as close as possible to the original. You can mix pickled and fresh cucumbers if you wish. Below is a step-by-step description of how to create an Olivier salad with chicken and shrimp.

Ingredients:

boiled poultry fillet – 200 g;
egg – 3 pcs.;
potatoes – 3 pcs.;
green onions – 30 g;
carrots – 1 pc.;
shrimp – 200 g;
sour cream, mayonnaise - 100 g each;
pickled cucumber;
peas – 100 g.

Cooking method:

First, boil all the vegetables and eggs. Cut them into equal cubes.
Drain the brine from the peas.
Boil the fillet and shrimp. Cut into equal pieces (not too small).
Take a large container (bowl) and combine all the ingredients, mix well.
Pour sour cream and mayonnaise on top, add spices to taste and mix everything thoroughly again.

With pickles

Time: 40 min.

Number of servings: 4-6.

Purpose: lunch/dinner, snack.

Cuisine: European.

This is a everyone’s favorite dish, the taste of which is familiar to many from childhood. Olivier with chicken and pickled cucumber is prepared quickly if you have prepared all the necessary ingredients in advance. Poultry fillet or breast is suitable; it is advisable to take non-frozen meat. Below is a step-by-step version of preparing Olivier with chicken and pickled cucumber.

Ingredients:

green onions – 30 g;
potatoes – 3 pcs.;
eggs – 3 pcs.;
mayonnaise, sour cream - 3 tbsp. l.;
pickled cucumbers – 2 pcs.;
carrot;
spices;
breast – 300 g;
peas - 1 jar.

Cooking method:

Wash and peel the carrots and potatoes.
Put the water on the fire and wait for it to boil. Place peeled vegetables in it.
Cook them until they become soft. Then drain in a colander and rinse with cool water.
Boil the eggs hard.
Boil the chicken breast; the meat should not be overcooked, so keep an eye on it.
Cut all cooked ingredients into medium or small cubes.
Place in a convenient bowl, add green peas and stir.
Chop the pickled cucumber and chop the green onions. Add to other ingredients.
Salt and pepper the mixture.
Next, put sour cream and mayonnaise on top and spread everything well with them.
Place the treat in the refrigerator to cool.

With fresh cucumber

Time: 40 min.

Calorie content of the dish: 140 kcal/100 g.

Number of servings: 6-8.

Purpose: dinner/lunch, snack.

Cuisine: European.

Difficulty: easy.

If you want to add freshness and flavor to your holiday table, try making Olivier salad with chicken and fresh cucumber. The pleasant aroma of vegetables will fill the entire apartment and whet your appetite. The taste will depend on the meat component, and poultry is perfect if you want to achieve an unobtrusive, light aroma.

Ingredients:

fresh cucumber – 2 pcs.;
eggs – 4 pcs.;
salt;
poultry – 300 g;
onion – 1 pc.;
greenery;
mayonnaise – 150 g;
peas - 1 jar.

Cooking method:

Place a container of water on the fire. While it is boiling, finely chop a fresh cucumber and place it on the bottom of the dish.
Peel the onion, chop finely and add to the cucumber.
Open the peas, drain the liquid and add to the rest of the ingredients.
Throw the eggs into the water, at the same time put a second pan and boil the carrots, then the potatoes.
Peel the eggs and cut them into cubes along with carrots and potatoes and place in a salad bowl.
Cut the boiled chicken into medium pieces and add to the rest of the ingredients.
Pour mayonnaise over the entire mixture. Don't pour it all out at once; there shouldn't be too much. First add half, stir, it may be enough.
Salt the mixture and mix well again.
Garnish with herbs on top and place in the refrigerator to cool.

Olivier salad with chicken and apple

Time: 40 min.

Number of servings: 5-8.

Calorie content of the dish: 130 kcal/100 g.

Purpose: snack.

Difficulty: easy.

In the usual understanding of people, this dish is prepared with boiled sausage, but the classic version involves the use of meat, beef tongue or even fish. If you want variety, you can prepare Olivier with apple and chicken. Fresh fruit will add an unusual taste and a portion of vitamins. You can also use beef instead of poultry in this recipe.

Ingredients:

carrots – 3 pcs.;
salt;
sour cream – 150 g;
apple;
potatoes – 3 pcs.;
meat – 350 g;
onion – 1 pc.;
eggs – 2 pcs.;
pickled cucumber – 2 pcs.;
greenery;
peas - 1 jar.

Cooking method:

The first stage is preparatory: cook carrots, potatoes, chicken, eggs.
Open the peas, drain the liquid and pour the contents into a salad bowl.
Cut the onion and cucumber into small pieces.
Chop all the ingredients, including the apple, and add to the peas.
Add salt and mix thoroughly.
Add sour cream, pepper if desired and mix again.
Top with herbs, olives, and place in the refrigerator to cool.

With mushrooms

Time: 30-40 min.

Number of servings: 5-8.

Calorie content of the dish: 140 kcal/100 g.

Difficulty: easy.

If you want to diversify your usual treats, then try serving Olivier salad with chicken and mushrooms. For example, you can make a version with pickled champignons, which are available in any supermarket. Adding even one new product will make the dish unusual. To make the treat more piquant, you can make a specific dressing.

Ingredients:

peas - 1 jar;
ground black pepper;
mushrooms – 300 g;
salt;
mayonnaise (to taste);
potatoes – 4 pcs.;
eggs – 4 pcs.;
green onions - 1 feather;
carrots – 2 pcs.

Cooking method:

Boil meat, carrots, potatoes, eggs. Make sure that the vegetables do not boil, they should just become soft.
Cool and cut the ingredients into small cubes. Transfer them to a salad bowl.
Open the peas, drain the liquid, and pour them into a salad bowl.
Finely chop green onions.
Cut the mushrooms into thin slices.
Mix all ingredients and add salt. Pepper to taste.
Season with mayonnaise. Place in the refrigerator to cool.

Sausage

Time: 40 min.

Number of servings: 4-6.

Calorie content of the dish: 150 kcal/100 g.

Purpose: snack, dinner, lunch.

Cuisine: European.

Difficulty: easy.

The chef, after whom the treat is named, used several types of meat and even capers in the recipe. The classic version of the creation has undergone many changes. Typically, either meat or sausage is used, but both components can be added if desired. The main thing is that the meat components are boiled. Below is a recipe for Olivier with chicken and sausage.

Ingredients:

eggs – 2 pcs.;
boiled sausage – 150 g;
potatoes – 2 pcs.;
pickled cucumbers – 2 pcs.;
carrot;
onion – 1/3 head;
canned peas - 4 tbsp. l.;
chicken fillet – ¼ part of the breast;
greenery;
mayonnaise.

Cooking method:

Bring eggs, potatoes, chicken and carrots to boil.
Meanwhile, open the peas and drain the liquid. Cut the cucumbers into cubes, finely chop the onions and sausage.
When the meat and vegetables are cooked, cut them into small cubes.
Place everything in a salad bowl, add salt and mix thoroughly.
Pour mayonnaise to taste, do not add too much at once.
If necessary, pepper and garnish with herbs on top.

Diet Olivier

Cooking time: 30-40 min.

Number of servings: 4-7.

Calorie content of the dish: 95 kcal/100 g.

Cuisine: European.

Difficulty: easy.

Many people count calories to avoid gaining excess weight. This is especially true during the New Year holidays, when one festive table gives way to another. The use of mayonnaise in the classic version significantly increases the number of calories in the dish, so a dietary recipe for Olivier salad was created. Below is the recipe.

Ingredients:

fresh cucumber;
boiled chicken – 100 g;
mustard – 1 tsp;
peas – 3 tbsp. l.;
eggs – 3 pcs.;
greens (fresh);
salt;
yogurt (low-fat, no additives) – 3 tbsp. l.;
celery root – 150 g;
black pepper.

Cooking method:

Immediately put the meat on the fire to cook, maybe in one piece. You can immediately add salt and black pepper to it. Let the chicken cool completely, then cut into cubes.
Instead of potatoes, celery will be used to reduce calories. Peel and wash the root, cut immediately into cubes, place the pieces in boiling water, and keep on high heat for 5 minutes. Place the celery in a colander and let it drain.
Wash the cucumber, check the peel for bitterness, if it is present, cut it off. Finely chop the vegetable.
Boil the eggs until hard-boiled. Clean and separate the whites from the yolks. They will be used in different quantities.
Chop all the whites and only 2 yolks, the last one will be needed for dressing.
Mash the remaining yolk in the yogurt with a fork, add salt, pepper and ½ tsp to taste. mustard. Stir the mixture until smooth.
Place all the ingredients in a salad bowl, pour in the drained peas, season and mix thoroughly.

Delicious salad - cooking secrets

The dish in question is easy to prepare; most of the time is spent on boiling vegetables and slicing. With a full hand, the whole process takes no more than half an hour. Chicken Olivier is not difficult to make, but it also has its own subtleties and nuances, for example:

If you have time, steam the vegetables. This way they will turn out tastier and will not absorb liquid.
There is no need to skimp on ingredients; take fresh meat and vegetables without stains or rot.
To reduce the time it takes to prepare a salad, try cooking the vegetables already chopped.
For aesthetic beauty and taste, all components should be cut of the same size. It is best to focus on the size of the pea, which we add as a whole.
You will get a special taste if you make mayonnaise yourself.
This dish is very flexible in terms of ingredients. If you clearly don't like any of the components, remove it.
When mixing the ingredients, do not turn the mixture into porridge; all components must remain intact.
If you have prepared a large amount of treats, you should not season everything with mayonnaise at once. If you do this, the dish will last in the refrigerator for a maximum of 2-3 days.

You can do it in other ways by watching step-by-step photos and video tutorials with recipes.

Video:

In the vastness of the former Soviet Union, you probably won’t find a person who doesn’t know and hasn’t tried Olivier salad. This dish has already become so much a part of Russian folklore that, like any truly folk creation, it has many varieties. Everything varies, starting from the name - “Olivier”, “winter”, “zimushka”, “capital” - and ending with the composition. An apple, onion, egg, and greens are placed in the salad (or not); meat is replaced with chicken and both with sausage; pickles are combined with fresh ones or one is chosen. But the result invariably takes pride of place on the festive table, especially on New Year’s, a symbol of which this salad has long been along with the Christmas tree, tangerines, champagne and the president’s congratulations.

One of the most flavorful varieties of the famous salad is made with smoked chicken. Boiled also turns out well, but poultry aged in aromatic smoke acquires a very special taste, which will give the salad “accord” a very expressive sound. In addition, smoked products go perfectly with any pickles, which means that chicken will make great friends in a salad with canned cucumbers and peas.

How to cook

Smoked chicken (preferably breast) - 400-500 g;
Potatoes - 4-5 pieces;
Carrots - 4 pieces;
Onions - 1 piece;
Egg - 4 pieces;
Pickled cucumbers - 3 pieces;
Green peas - 1 can.

Wash the vegetables well and boil them “in their uniforms” until tender (can be done in one pan). The potatoes and carrots will be ready at about the same time; It is important not to overcook the carrots - they should be easily pierced with the tip of a knife, but remain elastic.
Drain the water from the finished potatoes and carrots, cool the vegetables slightly and peel them while still warm (they peel off from cold ones much less readily). Cut carrots and potatoes into small cubes.
Peel the smoked chicken from the skin, separate the meat from the bones and cut into pieces the same size as the vegetables.
Hard-boil chicken eggs (to do this, they must be kept in boiling water for 10 minutes), cool, peel and chop. You can use a grater, a knife or a special egg slicer.
Finely chop the peeled onion. To remove the pungent aroma and excessive bitterness, you can dip the chopped onion in boiling water for a minute, drain in a colander and let the water drain well.
Open the green peas and carefully drain the liquid.
Remove pickled cucumbers (precisely pickled cucumbers - pickled ones will add unwanted acidity to Olivier and can also shorten the shelf life of the salad) from the brine and cut into cubes.
Mix the ingredients in a deep container that is convenient for mixing. If desired, you can add finely chopped onion or dill. To keep the salad with smoked chicken fresh longer, you should not fill the entire volume at once - it is better to add sauce and salt as needed.

Everyone has favorite dishes that we haven’t changed for years, but sometimes there is a desire to update them a little in order to fall in love again. If this is an Olivier salad, then prepared according to a different recipe, for example, with smoked chicken, it will sound especially tender and unexpected in a new flavor range. It is enough to replace just one ingredient, and the treat, without which not a single holiday is complete, will again become a favorite of the festive feast.

It is best to use breast meat to prepare a delicacy with a pleasant smoked flavor. Its meat is tender, smooth, without fat and cartilage inclusions. It is soft and cuts perfectly, and the “cubes” will not fall apart.

Olivier with smoked chicken: a variation of the old recipe

The peculiarity of this method of preparing your favorite salad is not only smoked meat, but also fresh cucumbers instead of canned ones.

Sour cream and mayonnaise sauce will give the dish a refined piquant taste.

Ingredients

Smoked chicken breast – 1 pc.;
Chicken eggs – 3-4 pcs.;
Potatoes (small) – 4-5 pcs.;
Carrot – 1 pc.;
Cucumber – 3 pcs.;
Canned peas – 0.5 jars;
Mayonnaise – 2 tbsp;
Sour cream – 2 tbsp;
Salt and pepper - to taste.

How to cook Olivier with smoked breast

We start by boiling the vegetables. We wash the ingredients, fill them with water and, adding salt, place them on the stove. Cook over low heat until softened.
You also need to boil the eggs. To ensure that they remain intact and are easy to clean, it is best to put them in water not immediately from the refrigerator, but after slightly warming them at room temperature. Adding a little salt to the water won't hurt either.
While the fire and hot water do their work, we will deal with the meat. It needs to be cut into equal pieces - cubes or thick and short strips. Whatever grinding method you choose, you need to cut the rest of the products in the same way.
We clean and chop the cooled vegetables and eggs, combine them with meat.
Next - fresh cucumbers: cut them too and add to a common bowl.
We also send the peas there, having first strained the brine.
Preparing the dressing is not difficult - you just need to combine sour cream with mayonnaise and pepper it to get a more piquant taste.

Season our salad with white sauce, mix everything well and, if desired, add more salt.

Fans of “wet” salads can increase the amount of sour cream and mayonnaise and vary their ratio.
Fresh cucumbers can be replaced with lightly salted or pickled ones, but you need to keep in mind that in this case the salad will turn out to be quite spicy.
If your family doesn’t really like boiled carrots, you can do without it.

Serve Olivier with smoked chicken breast after it has been infused for an hour. You can decorate portions with parsley sprigs or peas.

Spicy lovers will definitely love this version of the popular salad. Its highlight is the red salad onion. It will give the meat treat a special aroma, taste and shade. The special way of preparing potatoes and carrots also matters.

Olivier with smoked chicken: “spicy” recipe

Ingredients

— 200 g + -
— 4-5 pcs. + -
— 2-3 pcs. + -
- 3-4 tbsp. + -
- 1 PC. + -
- 1 PC. + -
- 4-5 tbsp. + -
- small bunch + -
- 1/4 tsp. + -
- on the tip of a knife + -

How to make Olivier salad with smoked chicken

Wash the carrots, dry them, wrap them in foil and put them in the oven. This way it will cook faster and also retain all its benefits.

Peel the potatoes, cut them into portions, put them in a saucepan, fill them with hot water and put them on the fire. It cooks in a matter of minutes and, once ready, does not fall apart in the salad bowl, maintaining its shape.

Chop small boiled eggs, as well as aromatic meat, cucumber, peeled fresh onions and washed greens, mix everything. All that remains is to add peas, salt and pepper and season everything with mayonnaise sauce.

Olivier salad with smoked breast according to this recipe turns out surprisingly tasty and can compete with the most delicious appetizers.

There are many options on the theme of Olivier with smoked chicken, but we offered two basic ones to leave room for imagination.

With this salad, the classic version of which is too far from the modern one, you can safely experiment, each time getting a new, no less amazing flavor shade and enjoying it...

Like the standard version, the recipe for Olivier with smoked chicken requires cutting the ingredients into small squares of the same size. Products must cool thoroughly before cooking and be no warmer than room temperature. Salt and pepper are added only after mayonnaise.

When preparing the dish, the proportion should be observed: approximately 1 potato per person, the rest of the products - based on this norm.

Smoked meat can be bought in a supermarket: it is sold in sealed packaging. But you can do it yourself.

Required Products:

500 g breast;
5 medium-sized potatoes;
4 carrots;
1 onion;
4-5 eggs;
3-4 pickled cucumbers;
can of green peas.

Recipe for Olivier with smoked chicken:

Boil vegetables with their skins on; the main thing is not to overcook the carrots. Salt the food during cooking. Then cool and shape into identical small squares.
Cut the breast, boiled eggs, pickled cucumbers in the same way.
You can make your own special sauce. Squeeze the juice of half a lemon and add sugar to neutralize the acid. Then add mayonnaise sauce and sour cream in a ratio of 1:2.

The dish is prepared in various ways. For example, the ingredients are placed in layers, each topped with mayonnaise. Or served as a salad nicoise: the ingredients are laid out separately on a large platter and the sauce is placed next to it.

You can replace green peas with canned corn, and pickles with pickled mushrooms.

In addition to meat, many gourmets add smoked fish to salad. You can read how in our article.

Carrots and cucumbers are low-calorie vegetables; the main energy value comes from mayonnaise - about 625 kcal per 100 product. Therefore, it is advisable for people who are on a diet to eat the dish with sour cream or without dressing at all. Meat provides about 210 kcal. In general, the calorie content of Olivier salad with low-fat mayonnaise is 110 kcal per 100 g of salad.

Olivier with smoked chicken and cheese

The ingredients for preparing the dish are similar, but only hard cheese is added:

200 g smoked chicken meat;
150 g cheese;
3 boiled potatoes;
3 boiled carrots or 100 g Korean carrots;
5 boiled eggs;
200 g canned peas;
2 cucumbers – pickled or fresh;
150-200 g mayonnaise;
greens, onions, parsley;
salt and pepper to taste.

Cooking method:

Cut boiled vegetables, eggs, cucumbers into fine cubes. Decorate the smoked meat into strips. Place everything in a salad bowl.
Grind the cheese on a coarse grater and add it to the rest of the ingredients.
Remove liquid from jar of peas and mix with remaining ingredients. At the end, add mayonnaise, salt and pepper and refrigerate for a couple of hours. Garnish with herbs and serve.

Thanks to the cheese, the calorie content of Olivier increases and is about 200 kcal per 100 g.

Olivier with smoked chicken and fresh cucumber

The recipe calls for fresh cucumber along with pickles. This gives the dish lightness in winter. Some people like to add dill.

For the salad you will need the following ingredients:

3-4 potatoes;
1 smoked breast;
1 large carrot;
1 onion;
3-4 chicken eggs;
2 fresh cucumbers and 2 pickled;
can of peas;
3-4 tbsp. l. mayonnaise;
salt pepper.

Cooking method:

Prepare potatoes, carrots, eggs - boil, cool and peel. Cut all products into squares the size of peas.
Chop the onion. Form pickles into cubes. Peel the green ones and cut them the same way.
All that remains is to prepare the chicken breast. First, layers are formed, then divided into strips, and cut into cubes. The products are mixed.

If the dish is not served immediately, then it is not seasoned with mayonnaise, but covered with cling film and sent to the refrigerator. It is not recommended to add a lot of mayonnaise sauce. Add a tablespoon and stir until the ingredients are visible. You can also add pepper or seasonings to taste.

It is pickles that shorten the shelf life of the dish. Therefore, you can mix cucumbers and peas in a separate bowl, and before serving, take a portion of eggs, meat, potatoes and carrots mixed with part of the cucumber and peas. To keep the salad fresh, you should add mayonnaise before eating, garnishing with herbs.

The calorie content of a dish depends on the composition of the products. Mayonnaise dressing adds a lot of energy value. If you use a light sauce, then the calorie content of Olivier will be about 100 kcal, if fatty - up to 200 kcal.

One of the classic cooking options is, which can be found in our article.

When we hear the word “Olivier” we immediately remember the New Year, friends and relatives gathered at the same table, champagne and the chimes. Each housewife prepares this famous salad in her own way, often experimenting with the composition and adding new flavor notes to it. Olivier with chicken can be made in many ways, and in this article we will describe the most interesting recipes.

Traditional New Year's salad

There is still ongoing debate about what products the classic Olivier salad (with chicken) includes. The fact is that the original recipe was based on ingredients such as beef tongue, hazel grouse, black caviar and so on. Over time, potatoes, green peas and boiled sausage appeared in the salad. However, the citizens of our country do not pay attention to such “little things” and continue to prepare this wonderful dish in their own interpretation. And they do the right thing, because from the hands of diligent housewives sometimes wonderful dishes come out, no worse than the classic Olivier.

Every Russian knows the taste of this salad first-hand. You can't go wrong if you cook a dish you know from childhood for a holiday. The only change we allowed ourselves to make to the Soviet recipe was to use chicken breast instead of sausage. Cooking:

Boil a chicken breast, three eggs, two potatoes and one carrot until tender.
Cut the cooled food into cubes and mix in a large salad bowl.
Add a can of canned green peas, three pickles (also diced) and half a chopped onion to the chicken and vegetables.
Salt the salad, season with mayonnaise and let it brew a little.

If you double or triple the amount of ingredients in this salad, you can (as is our custom) serve guests for several days. Therefore, the dish should not be seasoned with mayonnaise immediately, but immediately before serving.

This recipe differs from the traditional one in that it contains fresh cucumbers and sour apples. Perhaps that is why this dish is usually called “Summer Salad”. One way or another, the taste of the New Year's dish only benefits from changing products. Olivier recipe with chicken:

Boil fresh chicken breast in salted water until cooked.
Boil two hard-boiled eggs, one carrot and two potatoes in their jackets.
Cut one red onion, a large fresh cucumber, eggs, skinless chicken fillet and boiled vegetables into cubes.
Peel and core the apple and then grate it. Finely chop the green onions.
Add green peas and mix all products in a salad bowl with salt and mayonnaise.

Place lettuce leaves on each plate and use a pastry ring to carefully spoon out a portion of summer chicken salad.

As you know, boiled chicken in salad can be a bit dry, and even the richest mayonnaise does not help hide this fact. Therefore, many housewives use smoked chicken to prepare Olivier. The finished dish turns out juicy and aromatic, which means it is a great success among all participants in the feast. Olivier recipe with smoked chicken:

Peel the smoked breast from the skin, separate from the bones and cut into cubes.
Chop boiled potatoes (three pieces) and one large boiled carrot.
Also cut half an onion and two boiled eggs into cubes.
Add half a can of green peas, salt and mayonnaise to taste to the prepared products. Mix well, let it brew a little and serve.

This salad does not necessarily have to be offered to guests in the traditional form - in a salad bowl or in portions. So, for example, you can put it in small homemade tartlets made of dough or cheese and serve it along with appetizers.

Olivier spicy

The amazing combination of meat and seafood in one salad will not leave any admirer of New Year's Olivier indifferent. And the original design of the dish will help you collect well-deserved compliments. Olivier recipe with chicken:

Boil potatoes, carrots, eggs and chicken fillet until tender.
Boil shrimp (150 grams) in salted water.
Chop the onion, and cut the vegetables and meat into cubes.
Mix green peas and remaining ingredients well in a large saucepan. Add mayonnaise and salt.
Place the salad in the shape of a pointed cone on a flat plate. Decorate the top of the improvised Christmas tree with a star cut out of a cherry tomato. Place whole shrimp at the base as gifts, and sprinkle the salad itself with chopped green onions.

Olivier with mushrooms and chicken

If you haven’t tried this version of everyone’s favorite salad, we recommend making it for your next holiday. We assure you that you will not regret it. Prepare Olivier with chicken and mushrooms as follows:

Boil two chicken legs in salted water. Let them cool, separate the meat and cut it into cubes.
Cut the onion into half rings and marinate briefly in lemon juice.
Chop 400 grams of champignons and fry in vegetable oil.
Cut two fresh cucumbers, four eggs, boiled potatoes and carrots into cubes.
Mix all ingredients in a salad bowl, add green peas, chopped olives and parsley. Add salt and mayonnaise to the salad and mix well.

Olivier with quail eggs

A tasty and beautifully decorated salad will always look great on your holiday table. For this option you need:

Mix all the products, add canned peas, chopped onions, salt and mayonnaise.

Try using smoked or grilled chicken instead of boiled chicken. You might like oven-roasted chicken leg salad. To make the taste of meat more vibrant, pre-marinate it in a mixture of mayonnaise, sour cream, adjika and salt.
There is a popular belief that the number of potatoes and eggs in a salad directly depends on the number of guests. Whether this is true or not is up to you to decide.
Boiled vegetables should be cooled at room temperature. Under no circumstances should you mix hot foods with cold ones, otherwise the taste of the finished dish will not be as good as you would like.
Olivier with chicken does not necessarily need to be seasoned with the usual mayonnaise purchased at the nearest supermarket. Surprise your guests with salad dressing with lemon juice, garlic or mustard. Don't be afraid to experiment with new flavors and soon you will achieve the desired success.
Olivier with chicken, the photo of which was presented above, can be served with black or red caviar. This small touch will instantly change the taste of the dish and give it a special chic.
Don’t forget about the design of the festive dish - make it original, bright and memorable. To do this, you can use the following methods: put the salad in tartlets, place each portion on lettuce leaves using a culinary ring, decorate the dish with halves of quail eggs, olives and herbs. If you have extraordinary artistic abilities hidden inside you, then try using colorful products to depict a clock, a Christmas tree or a snowman on a salad.
To prevent your holiday dish from spoiling, season it with mayonnaise immediately before serving.
Pay special attention to the choice of products. Since we often prepare this salad on a commercial scale, every ingredient must be as fresh as possible.