Margarine cookies are delicious with filling. Delicious cookies with margarine. And we suggest that you familiarize yourself with the basic basis of the test for kurabye

How do you sometimes want to enjoy homemade cookies? After all, it is this dessert that has a special taste and aroma, which are quite rarely found in ready-made store-bought products. This fact is connected with the fact that many modern manufacturers add various substitutes and thickeners to cookie dough. It is these powders that make sweet products not only tasteless, but also hazardous to health.

Margarine cookies are the most popular and inexpensive dessert, which is made by many housewives for a delicious family tea party. The use of this product in home baking is due to the fact that it is much cheaper compared to good butter. If you can’t wait to make your own dessert, but finances do not allow you to purchase a more expensive product, then we are happy to present to your attention several recipes on how to make it with margarine. By the way, you can add completely different ingredients to the base of such products. This will change not only the taste of the dessert, but also its appearance, consistency, etc.

Step-by-step recipe for shortbread cookies with margarine

To knead the dough for such a simple but very tasty dessert, you need to purchase:

medium-sized chicken egg - 1 pc.;
sifted white flour - 1.5 cups;
granulated sugar - ½ cup;
seedless raisins - ½ cup;
table soda slaked with vinegar - dessert spoon;
margarine for baking - 130 g.

Preparing the dough

As you can see, margarine does not require a large number of additional ingredients. To prepare such a dough, you need to remove the cooking oil from the refrigerator in advance, and after it has thawed as much as possible, beat it with a hand whisk together with Next, you need to sift the white wheat flour, add to it a chicken egg, steamed seedless raisins, slaked table soda and a sweet mass of margarine. After mixing for a long time, you should have a fairly dense and homogeneous dough.

Forming and heat treatment

It is especially worth noting that any margarine cookies are formed and baked in the oven quite easily and quickly. To make homemade baked goods smooth and beautiful, you should pinch off a piece from the base in the amount of one and a half dessert spoons, and then roll it into a ball and place it on a baking sheet lined with baking paper. After the entire sheet is filled with semi-finished products, it must be placed in a preheated oven and left until the dessert is browned. Typically this takes 17-25 minutes.

Correct serving to the table

In addition to seedless raisins, the recipe for shortbread cookies with margarine may include some nuts. With them, the dessert will turn out more tasty, satisfying and aromatic. Quick homemade cakes should be served along with hot tea or some other not very sweet drink.

Cooking cookies with margarine and sour cream

Unlike the previous dessert, the presented products are more fluffy and soft. This cookie consistency is achieved due to the fact that not only inexpensive cooking oil, but also sour cream is added to the base. Thus, to prepare delicious and tender cookies we will need:

sifted wheat flour - 2 full glasses;
margarine intended for baking - 200 g;
thick fat sour cream - 180 g;
baking soda - dessert spoon;
powdered sugar - 120 g;
cocoa powder - 3 large spoons;
vanillin - a pinch.

Mixing the base

Before preparing cookies with margarine and sour cream, you should knead the elastic and dense dough well. To do this, completely thawed cooking fat must be strongly whisked, after adding a thick dairy product, as well as vanillin and powdered sugar. Next, add table soda and sifted wheat flour to the resulting oily mass. After mixing for a long time, the finished base should be divided into two equal parts, to one of which you need to add a few tablespoons of cocoa powder. As a result, you should get a couple of koloboks of the same consistency, but different and light). They should be placed separately in a plastic bag and placed in the refrigerator for half an hour.

Modeling products and baking them

The presented homemade margarine cookies are not only very tasty, fluffy and soft, but also quite beautiful. To form this dessert, you should lightly sprinkle a light bun of dough with wheat flour, and then roll it into a rectangular layer (up to 5 millimeters thick). You need to do the same with the other part of the base. After this, the chocolate sheet must be placed on a light one and wrapped tightly into a roll. Next, the resulting sausage should be cut into round semi-finished products 1 centimeter thick and placed on a greased baking sheet.

Finally, the unusually shaped margarine and sour cream cookies should be placed in the oven and baked at 195 degrees for 22-25 minutes.

If you don’t have sour cream on hand when preparing such a dessert, you can safely replace it with regular mayonnaise. In this case, the products will turn out softer and fattier.

Delicious dessert based on kefir and margarine

Making these cookies is a pleasure. After all, it is done quite quickly, but it turns out incredibly tasty and tender.

So, to create the presented dessert we will need:

kefir of any fat content - 200 ml;
margarine for baking (you can buy “Pyshka” or “Housewife”) - 70 g;
powdered sugar - 120 g;
flour, sifted, white - from 300 g;
table soda - a full small spoon;
dark bitter chocolate - bar

How to make dough?

You should start making delicious margarine and kefir cookies by chopping a dark chocolate bar. It is best to grate this product on a fine grater. However, many housewives prefer to grind it using a blender. After the chocolate chips are ready, add softened margarine, powdered sugar, kefir of any fat content and beat everything thoroughly using a mixer. Next, add table soda and sifted wheat flour to the resulting mass. As a result of these steps, you should get a dense and elastic dough with visible inclusions of dark chocolate.

Shaping and baking in the oven

If you follow the rules for preparing such a dessert, you will certainly get tasty and tender cookies (recipes with margarine are presented in this article), which will delight both adults and children.

To form beautiful products, the chocolate-kefir base must be rolled out on a board into a round layer (1-1.5 centimeters thick), and then cut into pieces using special knives of different shapes. Next, the embossed semi-finished products must be placed on a baking sheet lined with parchment paper and placed in the oven for 25-27 minutes. During the heat treatment process, the chocolate chips in the dough will gradually melt, making the dessert more aromatic, tasty and tender.

Unusual cottage cheese cookies with added margarine

To prepare such an original dessert you will need to purchase the following ingredients:

coarse non-acidic cottage cheese - 200 g;
small chicken eggs - 2 pcs.;
any chopped nuts - 1/2 cup;
table soda - an incomplete dessert spoon;
margarine for baking - 190 g;
flour, sifted, light - from 350 g;
powdered sugar - 3 large spoons;
granulated sugar - 120 g.

Preparing the base

Shortbread cookies made with margarine and filled with nuts are quite unusual, but very tasty. To prepare such a dessert, you need to take egg yolks and mix them with coarse non-acidic cottage cheese, softened margarine, as well as granulated sugar and table soda. After obtaining a homogeneous consistency, add sifted wheat flour to the ingredients and knead into a thick dough. In order for it to roll out well in the future, it is advisable to temporarily place it in cling film and keep it in the refrigerator for 30 minutes.

Dessert filling

As a filler for such cookies, you should take chilled egg whites and thoroughly beat them with powdered sugar using a hand whisk. Next, you need to add chopped and lightly fried nuts to the lush mass. The filling is ready!

Forming and baking process

After the meringue with nuts is ready, remove it from the refrigerator and roll it into a thin layer, sprinkling it with a little wheat flour. Next, you need to evenly distribute the fluffy protein mass onto the surface of the base, not reaching the edges 2-3 centimeters. Finally, the dough must be rolled and cut into pieces 1.7-2 centimeters thick. Finished semi-finished products should be placed on a greased baking sheet and immediately sent to the oven. It is advisable to bake such an unusual dessert at a temperature of 195 degrees for 18-23 minutes.

How to properly present homemade cakes to the table?

Ready-made shortbread cookies made with margarine, kefir, cottage cheese or sour cream can be served with tea immediately after baking in the oven, or you can decorate them with thin satin ribbons and butterflies, adding beautifully decorated notes with good wishes. It is especially worth noting that such products are ideal for a themed party or for a festive table at which your loved ones will gather (for the New Year, anniversary, birthday, etc.).

The filling for such cottage cheese cookies can be not only fluffy meringue with roasted nuts, but also thick jam, condensed milk, Nutella chocolate spread, etc.

Shortbread cookie recipes solve two problems at once: spend a minimum of money and serve a delicious treat for tea. The structure of such baked goods is crumbly, and it itself has a very delicate taste. Cookies are even more appetizing when filled with jam, raisins, cottage cheese, nuts or jam. The recipes with the photo below will help you prepare any of them.

How to make cookies from margarine

An important step is kneading the shortbread dough. In the classic version, it is prepared on the basis of butter, but it is often replaced with margarine. You can diversify the dessert by adding cocoa, kefir, condensed milk, chocolate chips or sour cream to the dough. How to make cookies with margarine? The recommendations and recipes themselves below will help you with this.

Features of dough preparation

The secret to obtaining delicious margarine cookies can be considered to be properly kneaded dough. You need to buy the highest quality oil ingredient. For the dough, margarine must be frozen in the freezer, and only then processed using shavings. This must be done quickly, otherwise the product will begin to thaw. Then the dough will no longer be crumbly. The remaining ingredients must also be mixed quickly.

The dough must be rolled into a ball and then placed in the refrigerator. The product should remain there for at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary to obtain a crumbly dough structure. It is important to remember that margarine should not be allowed to melt. Otherwise, the shortbread dough will not work, so you won’t be able to bake cookies.

Cookies with margarine - recipes with photos

Even with all its simplicity, margarine cookies can look very original. In the classic version, these are ordinary circles, but when using different molds, more interesting figures are obtained. These could be stars, hearts, buttons, flowers or some beautiful curls. It all depends on your imagination. Choose any margarine cookie recipe below and start cooking.

Sand

The simplest recipe for shortbread cookies with margarine requires a minimum set of ingredients. Thanks to this, this delicacy is not only one of the most delicious, but also affordable. You will find almost all the necessary products in your kitchen, so you can bake cookies at any time, because it won’t take too much time. The instructions are very simple.

Ingredients:

egg – 1 pc.;
sugar – 0.2 kg;
flour – 0.4 kg;
milk - a little for greasing;
soda – 0.5 tsp;
margarine – 0.25 kg.

Cooking method:

Take a separate bowl and beat the egg and sugar. The latter should completely dissolve.
Soften the margarine slightly and add to the egg mixture. Mix the ingredients until the consistency is similar to cottage cheese.
Sift the flour, then gradually add to the rest of the products. Add baking soda there, then knead the dough.
Place the resulting mass in the refrigerator for half an hour.
After this, roll it out on the table into layers and use molds to make blanks.
Cover a baking sheet with parchment paper and place future cookies.
Brush each one with either milk or beaten egg.
Place in the oven to bake for 20 minutes. Recommended temperature is 180 °C.

Simple

The following recipe gives simple margarine cookies a vanilla-chocolate flavor. All due to the addition of cocoa and vanilla sugar. This way, a simple delicacy becomes more appetizing, and the aroma beckons even while baking. It turns out even better than with butter. This dessert goes well with black tea with lemon, berry juice or fruit compote.

Ingredients:

cocoa powder – 1 tsp;
granulated sugar – 0.5 tbsp;
egg – 1 pc.;
baking soda – 0.5 tsp;
cream margarine – 125 g;
vanilla sugar – 1 package;
wheat flour – 2 tbsp.

Cooking method:

Break the egg into a separate bowl, beat together with granulated sugar using a whisk or fork.
Separately, mash the margarine, then add to the sugar-egg mixture. Beat the ingredients again until their mass resembles cottage cheese.
Sift the flour using a fine sieve, then pour it into a bowl in small portions. At the same stage, add a teaspoon of soda.
Knead the dough until the mixture stops sticking and is soft. Divide in half, add cocoa to one part and vanilla to the other. Knead again and then keep in the refrigerator for about half an hour.
Next, roll out the layers to about 3-4 mm thick, using molds to squeeze out the figures.
Place the pieces on a baking sheet lined with parchment paper.
Place the cookies in the oven. Bake for 10 minutes at 180°C.

With eggs

Eggs, flour and sugar are added to margarine cookies in almost all recipes. If only these are present in the list of products, then the delicacy is prepared very quickly. Although when other ingredients are added, the dough kneading technology remains the same. The main thing for any recipe is to properly prepare the main ingredients so that the resulting cookies turn out as they should: crumbly and simply melting in your mouth.

Ingredients:

granulated sugar – 3 tbsp. l.;
egg yolk – 3 pcs.;
salt - on the tip of the knife;
flour - how much dough will take;
margarine – 0.3 kg.

Cooking method:

Keep the margarine at room temperature for a while, then cut into small slices.
Next, add sugar, yolks and salt.
Gradually add flour and knead the dough until elastic. Let it sit on the refrigerator shelf for about half an hour.
Roll out layers of medium thickness, form cookies, place them on parchment lined with a baking sheet.
Place in the oven for 15 minutes. at a temperature of 150 degrees.

On kefir

The difference between the recipe for cookies made with margarine and kefir is the lightness and tenderness of the finished delicacy. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products remains virtually unchanged and remains just as unpretentious. This homemade cookie recipe will help you replenish your repertoire of culinary masterpieces.

Ingredients:

salt - a small pinch;
flour – 0.45 kg;
egg – 2 pcs.;
granulated sugar – 120 g;
kefir – 180 ml;
cottage cheese, dried apricots, raisins or chocolate - a little for filling;
margarine – 150 g.

Cooking method:

First, beat the eggs until foamy, then add sugar, pour in kefir, and mix everything again.
Sift flour and gradually add to all products. Add the filling here.
Wrap the kneaded dough in film and keep in the refrigerator for half an hour.
Next, form cookies from the rolled out layers using a glass or molds.
Place the preparations on a baking sheet. If desired, brush the top with yolk or milk.
Bake in the oven at 200 degrees for 20 minutes.

Hastily

According to almost any recipe, such cookies are prepared very quickly. All due to the simplicity of the ingredients and the technology itself. Although there are other cooking options, they also turn out to be quick shortbread cookies with margarine, because this is the main component. One such recipe is presented below. The highlight of it are the nuts that are sprinkled on the cookies.

Ingredients:

vanillin - a pinch;
almonds or other nuts - 2 tsp. for sprinkling;
egg – 1 pc. + 1 pc. for lubrication;
flour – 2.5 tbsp;
margarine – 150 g;
soda or baking powder - 0.25 tsp;
salt - a pinch;
granulated sugar – 0.5 tbsp;
salt - a small pinch.

Cooking method:

Turn on the oven to warm up to 220 degrees.
Beat granulated sugar with margarine and egg until white, add vanillin, add salt.
Mix flour with soda or baking powder, then gradually pour into the egg mixture.
Knead the soft, elastic dough, roll it out into layers about 3 mm thick.
Take molds or a glass, cut out the blanks, place them on a baking sheet previously covered with parchment.
Bake for no more than 10-15 minutes.

From sour cream

The peculiarity of the finished cookies with sour cream and margarine is their very delicate taste and soft structure. Thanks to the addition of this fermented milk product, the baked goods simply melt in your mouth. If you are still looking for something to please yourself and your loved ones, then try this recipe. It doesn't require a lot of time or products. The result is simply excellent cookies.

Ingredients:

sour cream – 150 ml;
flour – 400 g;
vanilla – 1 pinch;
margarine – 250 g;
baking powder for dough – 12 g;
flour – 400 g;
sugar – 150 g.

Cooking method:

Let the margarine soften a little at room temperature, then grind together with granulated sugar to a thick consistency.
Next add sour cream with baking powder. Mix again.
Continuously whisking, add flour in small handfuls.
Wrap the resulting mass in cling film. In this form, put it in the refrigerator.
After half an hour, roll out the dough, fill a glass with cookies, place them on a baking sheet covered with parchment.
Cook for 20 minutes. in the oven. For baking, a temperature of 180 degrees is enough.

Many of the sweets that are familiar today have remained popular since the Soviet era. One of them is crumbly cookies filled with jam or preserves. More often they are classified as oriental sweets, but they are popular almost everywhere. These cookies are called margarine cookies with kurabye jam. Even with such an intricate name, it is easy to prepare at home.

Ingredients:

flour – 160 g;
egg – 1 pc.;
jam – 2 tbsp. l.;
powdered sugar – 40 g;
starch – 0.5 tsp;
margarine – 100 g;
vanillin – a small pinch for taste.

Cooking method:

Keep all products at room temperature for about 40 minutes.
Turn on the oven immediately and let it warm up to 220 degrees.
Take a separate container where you place margarine, add powder to it, beat until smooth.
Then add egg white, vanillin, mix again.
Gradually add flour and begin kneading the dough until it reaches an elastic consistency.
Next you will need a piping bag with a star tip. It needs to be filled with dough.
Grease the baking sheet, then use a cornet to squeeze out the greased surface of the cookie, as shown in the photo.
Then mix starch with jam. Place this filling in the center of each cookie.
Place the baking sheet for 12 minutes. into the oven.

By leaps and bounds

Another very interesting option for preparing something for tea is cookies made with yeast and margarine. This dessert can surprise not only your family, but also your guests. Even beer can replace yeast in this recipe, because it also contains it. The cooking technology remains virtually unchanged, so it won’t take much time to bake the cookies.

Ingredients:

flour – 2.5 tbsp;
margarine – 150 g;
milk – 1/3 cup;
salt - a small pinch;
powdered sugar - a little for sprinkling;
fresh yeast – 20 g.

Cooking method:

Grind together salt, yeast and sugar. Then pour cold milk over them and stir.
Melt margarine in a frying pan over low heat. When cool, add to milk mixture.
Next, gradually add the sifted flour and mix again.
Place the resulting mass on the table and begin kneading the dough. When it is clear that it can be rolled out, put it back in the bowl and let it sit for a while.
Next, roll out the layers, make blanks using molds, and place them on a baking sheet.
Cook in the oven for approximately 12 minutes. The optimal temperature for this is 180 degrees.
Sprinkle the finished cookies with powder.

Through a meat grinder with mayonnaise

Another equally interesting recipe uses mayonnaise for baking such cookies. This product cannot be associated with sweets, but even so, it gives the delicacy a special taste that cannot be achieved by adding other components. In addition, even a day after baking, cookies made with mayonnaise and margarine do not become stale or damp.

Ingredients:

white coarse sugar – 2/3 tbsp.;
margarine – 100 g;
sifted flour - 2 tbsp;
light mayonnaise – 100 g;
egg – 2 pcs.;
slaked soda – 1 dessert spoon;
thick sour cream – 100 g.

Cooking method:

Turn on the oven immediately so that it heats up to 190 degrees.
To mix the base, beat the eggs thoroughly, together with granulated sugar. It is better to do this with a mixer.
Add margarine to the resulting mass and beat the products again.
Next, add sour cream and mayonnaise, add flour.
Place the already kneaded dough in the refrigerator for half an hour.
Roll out not very thick layers on the table and use cookie cutters to squeeze out cookies.
Place all the preparations on an oiled baking sheet and bake for 50 minutes.

Curd

If you want to make a dessert that is not only tasty, but also healthy, then use the recipe for cookies made from cottage cheese and margarine. This delicacy is no less fragrant, and its structure is also crumbly. In this form, it will be much easier to feed children with cottage cheese, because not all children like it in its pure form. Try it and see for yourself.

Ingredients:

flour – 2 tbsp;
salt – 0.25 tsp;
cottage cheese – 0.5 kg;
soda – 0.5 tsp;
egg – 3 pcs.;
sugar – 100 g.

Cooking method:

Preheat the oven to a temperature level of 200 degrees.
Melt the margarine in the microwave or in a water bath, then let it cool and beat in the eggs, adding a little sugar, but not all.
Next, add cottage cheese and mix until smooth. At the same stage, add soda slaked with vinegar.
Roll out thin layers from the kneaded dough, shape into molds or a glass of blanks, dip each one in sugar, and then place on a baking sheet.
Bake in the oven. Half an hour is enough for this.

Video

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Grind the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining egg whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow the simple recommendations in the video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

shortbread simple recipe photo

Description

Homemade shortbread margarine cookies a simple recipe with photos - this is a classic of the genre. Delicious, crumbly cookies that literally melt in your mouth can be prepared by any housewife. This is one of the most popular types of baked goods. Probably only “Napoleon” and ““ can compete with it. No wonder. And depending on the additional ingredients you put in it, the taste of these cookies can be constantly changed. The cookie recipe provided is a traditional recipe. You can add lemon zest, nuts, honey, vanillin and other additives to it. They will add zest to your cookies and make their taste more unusual. And to prepare regular shortcrust pastry you need to take:

Ingredients

- 150 g margarine (half a pack),
- 150 g granulated sugar,
- 1 chicken egg,
- 300 g plain flour,
- a teaspoon of soda.

A simple recipe for shortbread cookies with margarine

Margarine needs to be cut into pieces.

And send it to melt in the microwave or in a steam bath. After the margarine has melted, add sugar to it.

Mix thoroughly, add the egg.

Take a teaspoon of plain soda, and be sure to quench it with vinegar and add to the dough.
Place a piece of dough on the table and form it into a ball.

Remove it for 15-20 minutes. in the refrigerator. Then take it out of the refrigerator and roll it out into a layer. Take special molds for squeezing out the dough; if you do not have these molds, you can use a glass. Using molds, press out shapes from the dough.