The best Cookie recipes with step-by-step instructions with photos
20-30
1 hour
480 kcal
5/5 (2)
Surely everyone remembers the taste of store-bought Oreo cookies - this delicious delicacy with a snow-white filling that simply melts in your mouth. What could be tastier with morning coffee? Recently, my mother bought a good cookbook, which contained a lot of useful tips for baking this delicacy at home. Of course, I decided to make cookies according to the book recipe and was right - my sweet tooth was absolutely delighted with the resulting treat.
I invite you to jointly enjoy the process of making delicious and aromatic cookies with a unique delicate cream, which makes the product even more appetizing and delicate.
Kitchenware
- Sieve for sifting flour.
- Mixer for high-quality whipping of products.
- Some deep containers for convenient preparation of dough and cream.
- Cling film And pastry bag.
- rolling pin for rolling out dough.
- Round small shapes to form cookies with a diameter of about 4 cm.
- Baking paper for baking products.
- Thin spatula for placing cookies on a baking sheet.
- Flat dish for serving baked goods on the table.
We will need
| To prepare the dough | |
| Wheat flour | 300 g |
| butter | 180 g |
| cocoa powder | 50-60 g |
| powdered sugar | 200 g |
| vanilla extract | 5-7 ml |
| egg | 1 PC |
| baking powder | 8-11 g |
| salt | 5 g |
| black food coloring | 5 ml |
| To prepare the filling | |
| butter | 60 g |
| powdered sugar | 340 g |
| vanilla extract | 5 ml |
| milk | 60-70 ml |
| Additional Ingredients | |
| Wheat flour | 50-100 g |
How to choose the right ingredients
- To make cookies, it is better to use premium wheat flour. Other varieties may negatively affect the softness of the product and its taste.
- I do not recommend using margarine or various substitutes such as butter spread instead of butter. In order for the baked goods to be fragrant and airy, choose butter with a fat content of 72% and be sure to check that it does not contain any additives - real butter is made only from cow's milk cream.
Step-by-step instruction
Preparing the dough
Preparing the cream
Baking cookies
The final stage
Oreo cookie recipe video
For those who like to perceive information visually, I have put together a video with detailed step-by-step instructions for kneading dough and baking homemade Oreo cookies. After watching this video, you can make sure that there is nothing complicated in preparing this delicious product. By itself, the pastry turns out very crispy, and the cream makes it even softer and more delicate in taste. I am sure that your whole family will like the result. Enjoy watching!
- To make cookie dough or cream, you can replace the vanilla extract with two packets of vanilla sugar.
- If you don't have powdered sugar on hand, grind regular granulated sugar in a coffee grinder.
- The cookies can also be made without adding black food coloring because the product is already a very rich brown color.
- If during the process of kneading the cookie dough you notice that it turns out to be too liquid and does not hold its shape, sprinkle it with a small amount of flour - the consistency of the mass should be crumbly, brittle, but not falling apart.
- Instead of a pastry bag, you can use a regular plastic bag with a corner cut off.
- Special cookie cutters can be replaced with a 50 ml glass.
I guess that's all. I hope that I managed to intrigue you and you will definitely decide to make homemade Oreo cookies. The taste is practically no different from a store-bought product, however, our version does not contain any fillers or substitutes - the cookies are made exclusively from natural ingredients.
If you have any additional questions about preparing it, be sure to ask them in the comments, and I will immediately give a comprehensive answer and help you avoid mistakes. I would also really like to know what cookies are your family’s favorite? What ingredients do you use to prepare it? Write about it, I will definitely try your options and share my opinion about them! I wish you bon appetit and enthusiastic reactions to your culinary masterpieces!
Mix flour with cocoa powder, salt and baking powder.
Beat butter with powdered sugar.
Add the whipped butter to the dry mixture and knead into a homogeneous dough.
At this stage you can add food coloring.
Finish kneading with your hands. The result should be a soft crumbly dough.
Divide the resulting dough into three parts. We wrap each of them in cling film, flatten them, and put them in the refrigerator for 1 hour.
While the dough is resting in the refrigerator, prepare the cream. Beat the butter, adding powdered sugar in several additions. While beating, add vanilla extract.
If necessary, add milk. The result should be a thick plastic mass.
Roll out the dough into a layer 2-3 mm thick.
Using a mold of a suitable diameter, we squeeze out the blanks of the future cookies.
We place the blanks on a baking sheet covered with parchment and place them in an oven preheated to 170*C.
Bake for 10 minutes.
After baking, transfer the cookie halves to a wire rack and leave to cool completely.
We connect the halves using cream.
After cooking, put the cookies in the refrigerator for 30 minutes. These cookies won’t stay crispy for long, so it’s best to eat them right away. Enjoy your tea!
Oreo cookies are a product with a memorable advertisement: “twist, dip, lick...” Very popular lately! If your child is begging for Oreos like my daughter, congratulations. Have you already seen the expiration date on the packaging? Do you know what a year is for a confectionery that contains milk? That’s what I mean: during production, a significant amount of preservatives and additives, including harmless ones, were used! So I would look for a homemade Oreo cookie recipe.
So here it is. The recipe is clear, easy to prepare, all ingredients are available. An interesting way to form cookies: there is no need to roll out the dough and cut out circles from it. Everything is done much faster and easier. And more interesting. Be sure to try making this super chocolatey, melt-in-your-mouth crumbly treat.
Ingredients
Dough:
- cocoa powder 4 tbsp. l.
- wheat flour 4 tbsp. l.
- baking powder 0.5 tsp.
- butter 150 g
- powdered sugar 2 tbsp. l.
Cream:
- butter 50 g
- powdered sugar 2 tbsp. l.
- cream 33% 100 ml
How to make Oreo cookies
I am preparing everything necessary. The butter will need to be softened, so I take it out of the refrigerator in advance.
Place soft butter and powdered sugar into the bowl of a food processor.
Beat until a fluffy light mass is obtained. Add cocoa powder, baking powder and flour.
Process until a soft, buttery chocolate dough forms. It should crumble a little, but still come together well into a lump. I put it on cling film.
I compact and form a long sausage with a diameter of 4-5 centimeters. Be sure to pay a lot of attention to this process; there should be no air voids left inside. I place the workpiece on a flat surface and put it in the refrigerator for 1 hour.
I free the chocolate sausage from the cling film and cut it into circles 3-4 millimeters thick.
I transfer them to a baking tray lined with baking paper. The cookies increase in volume just a little, so you can lay them out quite tightly.
Place in a preheated oven and bake at 180 degrees for 8 minutes. I take it out and leave it to cool right on the baking sheet. Do not touch under any circumstances until cool, as the cookies are very fragile.
For the cream layer, use a mixer to mix soft butter with powdered sugar. Separately, whip the cream. I combine both mixtures, carefully mixing with a spoon.
In the resulting cream, small lumps are allowed to appear, which are formed from contact of the oil mixture at room temperature with cold cream.
I put a little cream on one cookie using a pastry syringe or a spoon. I cover with the second cookie.
Before serving, the Oreo should rest in the refrigerator for at least 2-3 hours.
On a note:
- It is better not to replace powdered sugar with sugar,
- Cocoa powder should be of the highest quality.
Born in the USA in 1912. It immediately gained such popularity among Americans that its name became a household name. The fact is that “Oreo” consists of two black (anthracite, not coffee) colored biscuits, held together with white vanilla cream. Therefore, among dark-skinned Americans, this word began to be used to describe those people from Africa who too much wanted to please whites and distance themselves from “their own.” However, when, along with the classic taste, Oreo biscuits with cream of other colors began to be produced, the common meaning was forgotten.
At the beginning of the 21st century, the production of popular cookies began in the Old World, namely in Spain. It has become more accessible to Europeans, but, alas, not to Russians. You can buy Oreo cookies in Moscow only through online stores on order, whereas in Ukraine they are sold in every kiosk. How can we explain this phenomenon? Maybe government services saw the cookies as a danger to the health of Russians? Or is this some kind of protection of domestic producers?
However, let's not fool ourselves with the problem of where to buy Oreo cookies, but make them ourselves. Moreover, there is nothing complicated about it. Maybe we won’t get it as black as a branded product, but no less tasty. To achieve such a deep color, making the tongue eerily blue, the cocoa for the dough is specially processed. Although this is just a marketing ploy, the color does not affect the taste in any way. And making cookies ourselves will save us from antioxidants E304 and E306, ammonium bicarbonate, soy lecithin and other nonsense.
In order to make Oreo cookies so that they are almost like the original, you don’t have to skimp and replace the ingredients with cheaper ersatz ones. Only high-quality butter - 200 gram pack. If you don't have powdered sugar, use a coffee grinder to grind 250 g of sand into powder. Separate 125 grams from a pack of butter, heat it to room temperature and start whipping. Gradually add 100 g of powdered sugar and half a teaspoon of vanilla extract. In a separate bowl, mix 125 g flour, 50 g cocoa powder, a pinch of baking powder and a little salt. Add this to a homogeneous butter-sugar mixture. At first it will seem to you that you won’t be able to make anything out of this solid crumb. However, still knead diligently, and your work will be rewarded.
Place the bun in the refrigerator for half an hour. After this, between two layers of cling film, roll out the dough into a thin layer (about 3 mm thick). Use a cookie cutter to cut out circles and place them on a baking sheet lined with baking paper. Preheat the oven at 175°C. Place the baking sheet in there and bake the Oreo cookies for about 10 minutes. The main thing is not to overdo it. Although at first the biscuits will seem damp to you - they will be too soft. And as soon as they cool, they will harden.
Today we will prepare delicious OREO cookies at home.
Ingredients
- Flour - 150 g
- Butter - 115 g
- Cocoa powder - 50 g
- Sugar - 100 g
- Vanilla sugar - 2 sachets
- Egg - 1 pc.
- Baking powder - 5 g
- Powdered sugar - 140 g
- Milk – 25 g
How to cook
To make homemade Oreo cookies, first prepare the ingredients.
Combine flour with cocoa powder, baking powder and vanilla sugar (1 sachet). Mix.
Mix 90 g butter with sugar.
Combine the dry ingredients mixture with the butter-egg mixture. Mix with a silicone spatula.
Divide the dough into 2 parts. Wrap in cling film and spread out until it is the thickness of a chocolate bar. Place in the refrigerator for 30 minutes.
- Mix butter (25 g) with powdered sugar.
- Add vanilla sugar and 25 ml milk. Stir.
- Fill a pastry bag with the prepared cream. Place in the refrigerator.
- Place the dough on a parchment sheet, cover with a second sheet on top and roll out with a rolling pin.
- Use a glass to squeeze out circles.
- Place the chocolate chip cookie dough on a baking sheet lined with parchment paper.
- Place the cookies in the oven preheated to 170 degrees for 10 minutes.
- Turn the chocolate chip cookies over and spread the cream on top.
- Cover with the second cookie. Read more: .
Homemade Oreo cookies are ready.
Bon Appetit everyone!
Additional Information
A recipe for Oreo chocolate chip cookies that you can easily make at home. Incredibly simple and inexpensive recipe! The Oreo recipe is so easy that even a child can make it.
Recipe: How to make OREO cookies at home, how to make them quickly and deliciously at home.
Video: OREO cookie recipe
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