Recipe for quick pie with cabbage. Cabbage pie is quick and easy - delicious recipes with photos. Preparing jellied cabbage pie. For mayonnaise filling

Baking stuffed with cabbage always falls into the category of light and budget dishes. At the same time, they are also surprisingly tasty. The 6 best recipes offered below will help the housewife prepare a pie with cabbage quickly and easily.

This dish can be prepared with either fresh or sour kefir. The best way to avoid pouring acidic product down the sink. In addition to low-fat kefir (200 ml), you will need: 400 g of fresh cabbage, carrots, 2 eggs, ¾ tbsp. sifted flour, a pinch of baking soda, onion, butter, salt, spices, breadcrumbs.

Finely chopped carrots and onions are fried in oil until half cooked. Shredded cabbage is added to the vegetables in the same way. Together the ingredients are cooked until tender.
The pie filling is salted and mixed with selected seasonings.
Lightly beat the eggs with a fork and pour into kefir, pre-mixed with soda.
Add flour in small portions.
A viscous thick mass is quickly mixed.
Any baking dish is greased and sprinkled with breadcrumbs.
First, half the dough is poured into the container, then the cabbage is laid out. The remaining mass is added on top.
This cabbage pie is whipped up in a hot oven for about half an hour.

It is very important to carefully scatter the filling over the dough. Otherwise, it will fall to the bottom of the mold and begin to burn.

Mayonnaise dough recipe

Instead of kefir, you can also use mayonnaise for the dough (regular Provencal without additives). You will need 6 tbsp. product. This also includes the following ingredients: 400 g of fresh cabbage, 120 g of hard cheese, 6 tbsp. sifted flour, 3 eggs, 60 g butter, half a standard packet of baking powder, 4 cloves of garlic, salt, butter.

The cabbage is first finely chopped with a sharp knife, and then thoroughly crushed with your hands. To the vegetable add cheese grated on the largest meshes of a grater and garlic cloves passed through a garlic press.
The cabbage is transferred to an oiled container.
Oil, cut into thin strips, is laid on top of the shredded vegetable.
Beat eggs with mayonnaise, salt and baking powder.
The vegetable filling is poured over the dough, after which the mold is placed in the oven, heated to 180 degrees, for 40 minutes.

The finished pie is served hot with sour cream and garlic sauce.

From puff pastry

Cabbage pie made from ready-made puff pastry is a quick lifesaver dish for every housewife. It will help to amaze even unexpected guests with fresh, aromatic pastries. In addition to packing puff pastry, you need to prepare: 450 g of fresh cabbage, 2 eggs, 120 g of bacon, a small bunch of dill.

The cabbage is finely chopped and fried in any fat.
Finely chopped bacon is added to the vegetable.
All that remains is to mix one whole egg and the white of the second into the filling, as well as finely chopped dill.
The finished dough is slightly rolled out and divided into two unequal parts.
From a larger portion, a base with sides is laid out in a mold.
After spreading the filling over the dough, the cabbage is covered with a second layer.
It is very important to make several small cuts on top of the future pie.
The dough is brushed with the remaining yolk, after which the dish is baked in a preheated oven for half an hour at 180 degrees.

The finished dish will perfectly complement chicken broth or any light soup.

Jellied cabbage pie with egg

The easiest way to bake cabbage jellied pie is in a slow cooker. To do this, set the “Baking” mode. Ingredients: 450 g of fresh cabbage, half a glass of flour, 120 g of full-fat butter, 6 eggs, 230 g of full-fat kefir, 1 tsp. salt and sugar, 3 g baking powder.

3 eggs are hard-boiled, and the remaining ones are lightly beaten with kefir and softened butter.
Add half of the specified amount of granulated sugar and salt to the dough for a pie with cabbage and egg.
Also add flour sifted two or three times with baking powder (baking powder) into the mixture in small portions. After mixing the ingredients, the hostess will have a soft, pliable dough in front of her.
The cabbage is finely chopped with a sharp knife.
The multicooker bowl is greased with any fat, and half of the dough is laid out in it. The juiced cabbage with the remaining sugar and salt is placed on top of it.
Next comes the second part of the test.
In the “Baking” program, the cake will be baked for 60 minutes, after which it should be left on “Warming” for another 20 minutes.

An appetizing jellied pie with cabbage on kefir is transferred to a flat plate and served.

With sauerkraut

In its pure form, the record holder for vitamin C content - sauerkraut - is not loved by everyone. But in pies it goes off with a bang. For baking you will need: 2 tbsp. flour, 70 ml milk, 1 egg, 1 tbsp. dry yeast, a pinch of salt, 350 g sauerkraut, 1 onion, salt, oil, pepper.

If the cabbage turns out to be too sour, you can first rinse it with cold water and squeeze it thoroughly.
Yeast is diluted in warm milk.
An egg, salt and the liquid from the previous step that has not yet had time to cool are added to the sifted flour.
After kneading the ingredients, a soft dough is obtained, which must be left warm for 45 minutes.
Small pieces of onion are sautéed.
The vegetable is mixed with washed cabbage, after which the filling is salted and peppered to taste. You need to keep the ingredients on the fire for a couple more minutes.
Place half of the cabbage pie dough into a pan lined with baking paper. On top is the filling and the second part of the mass.
The baking process will take 45 minutes at 200 degrees.

To create an appetizing crust on the dish, you can brush it with egg yolk.

From shortcrust pastry

Shortbread dough turns out especially tasty. It gets a crispy crust on top, and the inside is soaked with hot vegetable juice. For the pie, take: 1 egg and 1 yolk, a standard stick of butter, 2 tbsp. flour, a pinch of salt, 2 hard-boiled eggs, 250 g of fresh cabbage, you will also need an egg yolk for greasing.

Sift flour and salt into a deep bowl. Melted butter goes there too. Together the ingredients are ground into crumbs.
An egg and one yolk are added to the resulting mass. It is not whipped, but only gently mixed by hand.
The dough rests under a damp towel for about 25 minutes.
The cabbage is finely chopped and kneaded by hand. The eggs are crushed as much as possible and added to the vegetable. They should not be felt in the pie. The purpose of the eggs is to give the filling an appetizing taste and highlight the flavor of the vegetable.
The dough is divided into two unequal parts. Most of it is placed in a mold and pierced with a fork. Form high sides from it.
The filling is placed inside the resulting workpiece. The top is covered with the remaining dough and pinched.
After 10 minutes of “rest” under a damp cloth, the cake is sent to a preheated oven at 200 degrees for 25 minutes.

vcusnyshka.ru

Ingredients

500 g flour;
salt - to taste;
2 tablespoons sugar;
22 g dry yeast;
250 g butter;
400 ml milk;
1 head of cabbage;
4 eggs.

Preparation

Sift the flour, add ½ tablespoon of salt, sugar and yeast, mix thoroughly. Place the butter into the flour and knead into coarse crumbs with your hands. Pour in 250 ml of milk and stir until smooth. Cover the dough with a towel and leave in a warm place for 40–60 minutes.

Cut the cabbage into small strips and place in a frying pan with heated oil. Fry over high heat for about 10 minutes, stirring occasionally. Then reduce the heat, pour in the remaining milk and simmer for another 20-30 minutes. Salt the cabbage to taste. 3 hard-boiled eggs, cool, peel and cut into small cubes.

When the dough has risen, roll it out into two layers. One of them must be larger than the other. Place a larger layer of dough on the bottom of the baking dish, spread the cabbage and eggs over it and cover with a second layer.

Bring the edges of the dough together firmly and make several pricks on the surface of the pie with a fork. Brush the cake with beaten egg and place in an oven preheated to 180°C for 30 minutes.

vkusnoblog.net

Ingredients

½ head of cabbage;
1 carrot;
300 g champignons;
salt - to taste;
¼ bunch of green onions;
500 g;
1 egg.

Preparation

Heat the oil in a frying pan. Cut the cabbage into small strips, grate the carrots, and cut the mushrooms into thin slices. Place these ingredients in a frying pan and fry, stirring occasionally, for about 15 minutes.

Add salt and chopped onion to the finished filling and mix. Roll out the dough into two layers and place one of them on the bottom of the pie pan. Spread the filling and cover with another layer of dough.

Bring the edges of the dough together and brush the pie with beaten egg. Prick it several times with a fork to let steam escape. Bake the pie at 180°C for about 25 minutes.

donalskehan.com

Ingredients

30 g butter;
1 onion;
1 head of cabbage;
salt - to taste;
2 tablespoons flour;
350 ml hot;
1 ½ teaspoons;
150 ml cream;
400 g ham;
350 g puff pastry;
1 egg.

Preparation

Melt almost all the butter in the pan. Add the onion, chopped into half rings, and fry over low heat for 15 minutes, stirring occasionally.

Coarsely chop the cabbage and place in boiling salted water for 10–15 minutes. The cabbage should not be completely cooked. Then drain the water and place it in a container with cold water.

In a saucepan, melt the remaining butter over medium heat, add the flour and cook for a minute, stirring constantly. Pour in the broth and stir until it thickens. Reduce heat and simmer for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Add ham cubes, cabbage and onions to the sauce and mix well.

Transfer the filling to a rimmed baking dish. Roll out the dough to the size of the mold. Cover the filling with it and press down the edges of the dough with a fork. Brush the surface of the pie with beaten egg and place in an oven preheated to 180°C for 25 minutes.

candy-time.ru

Ingredients

200 g flour;
100 g butter;
2 tablespoons of water;
salt - to taste;
4 eggs;
250 g minced meat (you can use any minced meat, such as pork or beef);
2–3 tablespoons of vegetable oil;
¼ head of cabbage;
200 ml cream;
50 g hard cheese;
ground black pepper - to taste.

Preparation

Mix flour, butter, water, a pinch of salt and egg until smooth. Wrap the dough in cling film and refrigerate for 30 minutes.

Fry the minced meat in hot oil for 15 minutes. Add finely chopped cabbage and salt to the meat, stir and cook for another 5-10 minutes. Beat the remaining eggs and cream. Add finely grated cheese, salt and pepper, then stir.

Roll out the chilled dough and place it on the bottom of the baking dish, pressing it against the sides. Spread the cabbage and meat filling over it and fill it with the cheese mixture. Bake for approximately 40 minutes at 180°C.

volkovslava/Depositphotos.com

Ingredients

6 tablespoons of vegetable oil;
1 onion;
¼ head of cabbage;
1 carrot;
3–4 potatoes;
salt - to taste;
ground black pepper - to taste;
200 g sour cream;
100 ml water;
1 teaspoon sugar;
600–700 g flour;
½ teaspoon baking powder;
1 egg.

Preparation

Heat half the oil in a frying pan and lightly fry small strips of onion in it. Add thinly sliced cabbage and grated carrots and cook for a couple of minutes, stirring occasionally. Add finely diced potatoes, salt and pepper and stir. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.

Mix the remaining butter, sour cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients along with the baking powder. Knead the dough. If it turns out watery, add a little more flour. Leave the dough for 15 minutes.

Then roll it out in two layers according to the size of the baking dish. Place half of the dough on the bottom of the mold, spread the filling over it and cover with another layer. Connect the edges firmly, make several punctures on top with a fork and. Bake the cake at 180°C for approximately 30 minutes.

povarenok.ru

Ingredients

500 g minced meat (you can use any minced meat, such as pork or beef);
3–4 tablespoons of vegetable oil;
1 head of cabbage;
salt - to taste;
ground black pepper - to taste;
1 kg puff pastry;
50 g butter.

Preparation

Place the minced meat in a frying pan with heated oil and fry until golden brown. Add finely chopped cabbage, salt and pepper to the meat, stir and cook for another 15-20 minutes.

Roll out the dough into two layers, one of which should be larger than the other. Place a larger layer on a baking sheet, spread the filling over it and cover with a second layer. Bring the edges of the dough together and poke a few holes in the top with a fork.

Place the baking sheet in an oven preheated to 180°C for 40 minutes. Brush the finished pie with melted butter.

mydeliciousmeals.com

Ingredients

¼ head of cabbage;
2 carrots;
2–3 tablespoons of vegetable oil;
salt - to taste;
ground black pepper - to taste;
400 ml kefir;
1 egg;
½ teaspoon of soda;
½ teaspoon vinegar;
300 g flour;
1 tomato.

Preparation

Cut the cabbage into small strips and grate the carrots. Place the vegetables in a frying pan with heated oil, season with spices, stir and cook for 7-8 minutes.

Mix kefir, egg, a pinch of salt and soda, quenched with vinegar. Gradually add flour, stirring constantly. Pour the dough into a deep baking dish, place the filling and tomato slices on top. Bake for 30–40 minutes at 180°C.

kevserinmutfagi.com

Ingredients

500–550 g flour;
5 g dry yeast;
3 teaspoons sugar;
salt - to taste;
400 ml warm milk;
3 tablespoons vegetable oil;
2 onions;
1 carrot;
½ head of cabbage;
250 g of fish (for example, saury);
1 egg.

Preparation

Add yeast, sugar and salt to the flour and stir. Pour in the milk and stir again until smooth. Knead the dough with your hands for 10 minutes, cover with a towel and leave in a warm place for an hour.

Heat the oil in a frying pan and lightly fry the onion half rings. Add grated carrots and finely chopped cabbage, season with salt and simmer for 20–30 minutes, stirring occasionally. Mash the canned food with a fork, add vegetables to them and stir.

Roll out the dough in two layers. One of them must be larger than the other. Place a larger layer of dough into the baking dish, spread the filling over it and cover with a second layer. Bring the edges together, poke a few holes with a fork and leave for 15-20 minutes.

Then brush the pie with beaten egg and place in an oven preheated to 180°C for 30–40 minutes.

postila.ru

Ingredients

½ head of cabbage;
2–3 tablespoons of vegetable oil;
1 carrot;
1 onion;
several sausages;
2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
1 bunch of parsley or other herbs;
500 g puff pastry;
1 egg.

Preparation

Finely chop the cabbage and fry in hot oil for about 10 minutes. Add grated carrots, finely chopped onions and sausages cut into slices. Cook, stirring occasionally, for another 10–15 minutes. Then add chopped garlic, spices and chopped herbs and fry for a couple more minutes.

Roll out the dough in two layers. One of them must be larger than the other. Transfer the larger layer into a baking dish, spread the filling over it and cover with another layer, bringing the edges together.

Make several punctures on the surface of the pie with a fork and brush with beaten egg. Place in an oven preheated to 180°C for 30–40 minutes.

;

1 bell pepper;

2 tomatoes;

600 g minced meat (you can use any kind);

50 g rice;

several sprigs of parsley;

a pinch of ground nutmeg;

a pinch of cumin;

salt - to taste;

ground black pepper - to taste;

200 ml vegetable or meat broth;

1 head of cabbage;

2 tablespoons vegetable oil;

100 g hard cheese.

Preparation

Chop the onion and garlic. Finely chop the pepper. Peel the tomatoes and grate them. Mix the minced meat with prepared vegetables, rice, chopped parsley, spices and half the broth. Place the filling in the refrigerator for an hour.

Remove the stalk from the cabbage, lower the head of cabbage into boiling water for 5–7 minutes and remove the steamed leaves. Place a few leaves in a pan with a removable bottom so that they hang slightly over the edges. Place half of the filling on them, pour in half of the remaining broth and cover with cabbage leaves. Make another similar layer with the remaining ingredients.

Grease the pie with vegetable oil, cover with foil and place in an oven preheated to 180°C for about an hour. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes until the cheese is lightly browned.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

What could be more appetizing than a freshly baked pie, and with cabbage at that! Just about an hour of cooking time - and you have a real culinary miracle on your table. In addition to cabbage leaves, you can add other products to the filling. Want to know which ones? Below you will find not only popular recipes, but also recommendations on how to cook cabbage pie in the oven.

How to cook cabbage pie in the oven

Before you make a cabbage pie in the oven, you should study the recipes for making this pastry. There are a lot of them, as well as the types of vegetables used for filling, of which there are about 100 - kohlrabi, Savoy, cauliflower, Peking, leaf, white, etc. The latter is most often used for baking. The head of cabbage must be chosen correctly. It should not have strongly protruding veins or black dots. The best option is a head of cabbage of medium size and density. Then it remains to be properly chopped, combined with the dough according to the instructions in the recipe and baked.

Filling

There is also a wide selection of different options for filling the cabbage pie. The vegetable itself is used in several forms - raw, stewed, fried or pickled. This helps to diversify the taste of baked goods. This can be done by adding other ingredients, for example, mushrooms, sausage, eggs, potato tubers, minced meat or fish. Take your favorite products, mix with cabbage leaves - and now you have a new version of the filling for baking. It will be lighter and more tender with eggs, and richer with mushrooms or meat.

Dough

Yeast dough is considered common for such baking. This quick pie with cabbage in the oven turns out fluffy, like the one from childhood that only grandma made. Kefir dough is faster to prepare and easier. You can even use slightly sour milk to knead it. Lenten options include yeast and unleavened dough for cabbage pie. Kneading them is even easier because they require a minimum of ingredients. The simplest option is puff pastry. It is sold frozen in packages. It’s even easier to take regular pita bread and use it instead of the base.

Cabbage pie recipe in the oven

It is worth choosing a specific recipe taking into account the products that you already have for mixing the base and preparing the filling. Although you can always go to the store if you want something really special. For example, cabbage soup with fish or vegetarian without any additives. Also, consider the time you have. So you can choose a simple and quick or a more complex and intricate recipe for a delicious cabbage pie in the oven. These and other options are presented below.

In this recipe you will learn how to make an open and very thin cabbage pie with kefir. Ossetian pastries have this feature. The layer of dough in it is thin, but, on the contrary, there is a lot of filling. These cabbage pies turn out juicy. Making them couldn’t be easier, especially for those who already know how to handle yeast dough. If you do not have such skills, then detailed instructions with photos will help in preparation. Try it - it will be very tasty!

Ingredients:

vegetable oil – 2 tbsp;
kefir – 1 tbsp.;
sugar, salt - 1 tsp each;
chopped walnuts – 1 tbsp;
flour – 4 tbsp;
yeast – 30 g;
water – 1 tbsp.;
cabbage fork – 500 g;
black pepper – 1 pinch;
onion – 1 pc.;
butter – 30 g.

Cooking method:

Dissolve yeast in warm water with sugar, then pour in kefir and stir.
Next, add the flour and salt mixture.
Knead the base and leave it for half an hour in a warm place.
At the same time, preheat the oven to 250 degrees.
Fry the chopped onion in vegetable oil, then add chopped cabbage leaves to it. At the end of cooking, sprinkle with nuts.
Knead the base and roll it into a flat cake about 1 cm thick.
Place the filling in the middle, gather the edges and seal.
Turn the workpiece over, knead it into a flat cake, and cut a hole in the center.
Bake on a baking sheet. This will take 10-15 minutes.

To prepare your next yeast pie with cabbage, you won’t have to mess around for long either. This requires some skills in working with dough, but according to the instructions with the photo, even a beginner in cooking can handle the dish. Moreover, to knead the base, you can also use the services of a “professional” - a bread maker. If you turn it on in the “No Bake” mode, it will cope with the task.

Ingredients:

egg – 2 pcs.;
salt, sugar - 1 tsp each;
cabbage head – 350 g;
dry yeast – 9 g;
carrot – 1 pc.;
greens – 1 bunch;
egg – 2 pcs.;
onion – 1 pc.;
milk – 125 ml;
flour – 500 g;
kefir – 125 ml;
vegetable oil – 70 ml.

Cooking method:

In a bowl, combine warm milk and yeast with sugar, leave for 15 minutes.
Separately, beat the egg, kefir, and salt. Next add the yeast mixture.
Gradually add flour and knead the dough. Leave it to come up.
Wash, peel, finely chop the vegetables, then fry in hot oil, season with spices and salt.
Roll out 4/5 of the dough and place on the bottom of the baking dish.
Distribute the filling. Make strips from the remaining dough and decorate the top of the dish with them.
Bake in the oven for 40 minutes. at 180 degrees.

With fresh cabbage

In some recipes, you have to tinker with baking. Kneading the dough, frying the filling - all this takes time. What if you make a pie with fresh cabbage? Then you won’t have to fry it with the rest of the ingredients. For this recipe, it is better to take fresh Chinese cabbage - it is more tender and softer in taste, so it will bake well.

Ingredients:

cabbage fork – 300 g;
sour cream – 3 tbsp;
baking powder – 1/3 tsp;
flour – 5 tbsp;
mayonnaise – 2 tbsp;
pepper, salt - to taste;
egg – 2 pcs.

Cooking method:

In a bowl, mix sour cream, egg and mayonnaise, add salt. Add sifted flour with baking powder. Knead the dough until it reaches the consistency of thick sour cream.
Wash the cabbage leaves and chop them.
Form 3 layers at the bottom of the baking dish - dough-filling-dough.
Bake for 40 minutes. at 180 degrees.

With sauerkraut

A very unusual recipe - sauerkraut pie. Due to its juiciness, the dough turns out tender and airy. This simple cabbage pie has a slightly sour taste, but that doesn’t make it any less appetizing. For variety, you can add minced meat, mushrooms or smoked meat to the filling, although just vegetable is also suitable. Ready-made baked goods are not only served on their own - they will be an excellent addition to first courses.

Ingredients:

flour – 2 tbsp;
egg yolk – 1 pc.;
water or milk – 50 ml;
salt – 1 pinch;
egg – 1 pc.;
yeast – 1 tbsp;
sauerkraut – 400 g;
vegetable oil – 15 ml;
onion – 1 pc.;
salt, pepper - to your taste.

Cooking method:

Dilute yeast with water or milk. Sift the flour, beat in the egg and add salt. Then combine with the yeast mass, knead the dough, send it to a warm place for 40 minutes.
Peel the onion, fry in oil for 1-2 minutes, then add sauerkraut, stir and add salt. Cook the filling for about 4-5 minutes, then let cool.
Divide the dough into 2 pieces, place one on the bottom of the oiled pan, level it, and form sides.
Add the filling, cover the top with a second piece of dough, rolled into a circle.
Brush the visible surface with yolk.
Send for 45 min. into the oven. Bake at 200 degrees.

With egg

Pies with cabbage and eggs turn out to be more harmonious and delicate in taste. Their aroma turns out to be truly homely and even somewhat similar to that from childhood, when my grandmother was preparing something in the kitchen. In addition, this filling is much more satisfying. A simple addition of eggs, and now a completely new dish is on the table. Any dough is suitable for such baking - puff pastry, yeast or liquid.

Ingredients:

egg – 3 pcs.;
egg yolk – 1 pc. for lubrication;
pepper, salt - to your taste;
carrots – 1 pc.;
greens – 100 g;
vegetable oil - a little for frying;
ready-made yeast dough – 0.5 kg;
cream 10% - 100 ml;
cabbage head – 500 g.

Cooking method:

Wash the head of cabbage, chop it, and then blanch for about 3 minutes. Next, fry until half cooked, add grated carrots. Keep the vegetables until ready, add salt and pepper.
Pour cream into the pan, simmer the dish for 5 minutes.
Boil the eggs, wash the greens and chop finely. Place the ingredients in the pan with the rest and stir.
Divide the dough into 2 parts, roll each one out. Place the first one on the bottom of the greased pan.
Spread the filling and cover with the other half of the dough.
Brush with yolk and place in the oven for half an hour. The optimal temperature is 180 degrees.

Jellied

Preparing jellied pie with cabbage is quick and easy. Even the dough for it is also called lazy. As a result, the pie is somewhat reminiscent of apple charlotte. It turns out just as tender and aromatic, only not sweet, but satisfying. In addition to lunch with the family, such pastries are well suited for the holiday table. The yeast-free dough for it is prepared using kefir, so it has a liquid consistency and is simply poured into the mold.

Ingredients:

cabbage head – 500 g;
soda, salt - 0.5 tsp each;
wheat flour – 20 g;
hard cheese – 100 g;
egg – 2 pcs.;
minced chicken – 200 g;
vegetable oil – 3 tbsp;
kefir – 200 ml.

Cooking method:

Make a liquid dough from eggs, kefir, flour and soda with salt.
Wash the cabbage leaves, chop them and fry them in oil. Do the same with the fillet, then combine these products by adding grated cheese.
Pour half the dough into the greased pan, then add the filling and add the remaining dough.
Bake at 180 degrees. After half an hour, take it out.

With minced meat

Lovers of heartier meat dishes will definitely love the oven-baked pie with minced meat and cabbage. Such pastries will perfectly replace a light dinner, especially if served with sour cream and hot tea. Even children who do not eat vegetables as usual will like such baked goods. See for yourself, and the cooking instructions with photos will help you with this.

Ingredients:

sour cream – 4 tbsp;
minced pork – 300 g;
margarine – 100 g;
sugar, salt - 1 tsp each;
cabbage head - 1 small;
sunflower oil – 2 tbsp;
flour – 2 tbsp;
onion – 1 pc.;
garlic – 1 clove.

Cooking method:

Grind the margarine into crumbs, mix with flour and sour cream, let stand for a few minutes.
Chop the cabbage head and fry it together with the minced meat in oil.
Roll out 2 layers of dough, place one on the bottom of the baking dish.
Next, distribute the filling. Cover with a second layer of dough.
Brush the top of the pie with beaten yolk.
Send to bake for half an hour. The temperature should be about 180 degrees.

From puff pastry

If you still have little skill in working with yeast dough or don’t like fiddling with it at all, then prepare a layer pie with cabbage. Of all types of baking, this option can be considered the fastest, simplest and even lazy. A little manipulation with the filling and defrosted dough, baking, and in half an hour you have a delicious, hot, aromatic pie on your table.

Ingredients:

butter – 20 g;
salt - to your taste;
egg – 4 pcs. boiled and 1 raw;
milk – 2 tbsp;
vegetable oil – 3 tbsp;
cabbage fork – 1 kg;
puff pastry – 400 g.

Cooking method:

Wash the head of cabbage, chop it, then grind it using a blender. Add salt and squeeze out any released moisture.
Fry in oil for about 7-10 minutes. until half cooked. Next add chopped boiled eggs.
Roll out 2 layers of dough. Place the first one on the bottom of the oiled form, distribute the filling over it, and cover with the second one.
Beat the egg yolk with milk and brush the surface of the pie with this mixture.
Bake for approximately 20-25 minutes. The temperature should be 180 degrees.

With meat

Another option for hearty baking is a pie with meat and cabbage in the oven. It is easy to prepare, you just have to spend a little more time on the filling. You can take the meat directly as minced meat or grind it using a meat grinder before cooking - whichever is more convenient for you. Chicken goes well with cabbage leaves, because its flesh is just as tender. Although other types of meat are also suitable.

Ingredients:

minced meat – 400 g;
soda – 1 tsp;
egg – 3 pcs.;
flour – 8 tbsp;
mayonnaise – 1 tbsp.;
kefir – 1 tbsp.;
seasonings, salt - to taste;
cabbage – 500 g;
vegetable oil - a little to lubricate the mold.

Cooking method:

In a bowl, mix kefir with mayonnaise, eggs and soda.
Gradually add flour, then beat the mixture with a mixer. Set aside for half an hour.
Finely chop the cabbage leaves and blanch in boiling water for about a minute.
Fry the minced meat in oil until cooked. Combine meat and vegetable mixtures.
Pour half of the batter into the mold, then add the filling and pour in the rest.
Keep in the oven for about half an hour at 180 degrees.

Without yeast

If you use yeast-free dough for a cabbage pie, the cooking process will take much less time. Such recipes are classified as “quickly prepared”. It will take about 10 minutes to prepare all the products, and only half an hour to bake in the oven. As a result, the baked goods are simply delicious - soft and tender on the inside, and covered with an appetizing golden brown crust on the outside.

Ingredients:

flour – 6 tbsp;
pepper, salt - 1 pinch;
sour cream – 5 tbsp;
egg – 3 pcs.;
dill - to taste;
mayonnaise – 3 tbsp;
baking powder – 1 pinch;
cabbage forks - weighing about 500 g.

Cooking method:

Wash the forks, remove bad leaves, chop and knead with your hands.
Turn on the oven to warm up to 180 degrees.
Wash the greens, chop finely, mix with chopped vegetables. Add a little salt, pepper and spices.
Grease the bottom of the oven dish with oil and place the cabbage mixture on it in an even layer.
In a separate container, beat eggs with salt. Add sour cream and mayonnaise here.
Next, add flour and baking powder, knead the dough without lumps, and pour into the mold.
Place in the oven for half an hour.

There are several simple but effective recommendations on how to prepare a delicious cabbage pie in the oven. By following these tips, you will make the dish much more pleasant, even in appearance. To make the filling softer, place the cabbage in boiling water for a couple of minutes. This will remove any excess bitterness from the vegetable. There is no need to fry the cabbage until fully cooked - it will cook during the baking process. There is no need to use too much oil, because excess fat will not make the baked goods tastier.

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Cabbage pie in the oven: recipes with photos

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

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Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

A quick cabbage pie can be prepared in a variety of ways. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage – 220 g;
kefir – 310 ml;
flour – 500 g;
butter – 50 g;
egg – 2 pcs.;
soda – ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Instant cabbage pie will be a godsend for lazy housewives, since the recipe is very simple.

Ingredients:

sour cream – 4 tbsp. l.;
cabbage – 450 g;
egg – 3 pcs.;
flour – 140 g;
soda – ½ tsp;
dill;
salt;
pepper.

Cooking method:

Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
Lightly beat the eggs, adding salt first.
Transfer the sour cream to the eggs and achieve homogeneity of the mass.
The sifted flour must be poured in portions so that lumps do not form.
The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Cabbage pie in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.