Recipes for pink salmon in the oven: different ways to cook fish. Pink salmon fish with potatoes

Pink salmon baked in the oven is juicy, it is a nourishing, tasty, but at the same time easy to prepare dish. You can prepare it in different ways - for example, in pieces or whole, in different sauces or with a side dish. This article will look at some of the most popular and delicious recipes baked pink salmon.

General principles, useful tips and tricks for preparing pink salmon baked in the oven from experienced chefs

It is good to bake pink salmon in foil. With this method of processing, it almost does not lose its beneficial and nutritional properties. It also turns out very tasty if you pickle it at home, more about that here.
By itself, this representative of salmon is a little dry, especially after baking. This problem can be easily solved if you bake the fish with juicy products, or with a piece of butter. In addition, it is important not to overcook the dish in the oven.
You should not cook pink salmon with products that have a stronger taste than itself. For example, fish baked in mayonnaise will not be dry, but this “strong” sauce compared to the fishy smell will overpower the tenderness and taste of pink salmon. In addition, hot spices cannot be added to it.
It is good to bake fish with the addition of herbs; it will give an incredible smell, but will not harm the delicate taste of the meat.

Pink salmon, baked in the oven, juicy, recipes:

You can bake pink salmon with additional products, in different sauces, and so on. Below are simple and available recipes, which will help prepare this comparatively inexpensive type salmon.

Pink salmon baked in pieces in the oven

You can bake fish pieces without additives in foil. All you need is fillet, spices and butter. It needs to be cut into small pieces, but the foil needs to be torn off (or cut), fillet (for 1 serving), rubbed with spices, placed on top of a piece of butter. The foil should be wrapped tightly so that the oil does not leak out, otherwise the fish will not be juicy.
Bake for 15-25 minutes, it depends on the size of the pieces. You can serve with salad or boiled vegetables.

Whole pink salmon: how to cook deliciously so that it is juicy

Baked whole pink salmon will be juicier because most of the fat is under the skin. It is important to prepare the product correctly.

What you need for cooking:

pink salmon - 1 piece, whole, weight - about 1 kg;
fatty butter - 150 g;
lemon juice(squeezed from lemon) - 1 tbsp. l.;
wine vinegar (white) - 1 tbsp. l.;
onion - 1 pc.;
dill, chopped fresh - 2 tbsp. l.;
fresh chopped parsley - 1 tbsp. l.;
salt, pepper to taste.

How to cook:

Gut the fish, remove scales without damaging the skin.
Cut the onion into strips, butter into small pieces.
Place oil and onion in belly.
Mix all other ingredients and rub the resulting mixture onto the fish.
Grease the baking dish with a piece of solid oil from the refrigerator, put the carcass in it, bake for 20 minutes (heat 200°C).

Serve with vegetables or boiled potatoes.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

How to cook juicy pink salmon in a frying pan with potatoes

Potatoes are primarily a side dish. This recipe is advantageous because after cooking the fish, you do not need to prepare a side dish - it is baked along with the steaks.

Ingredients for this baked dish:

pink salmon steaks - 1 kg;
sandwich butter - 30 g;
spices;
potatoes - 2 kg;
fat milk - 0.5 l;
chicken eggs - 3 pcs.

How to cook steaks with potatoes:

Grease a baking pan with oil and place on the bottom fish steaks, which are pre-rubbed with spices;
Peel the potatoes and cut into slices. Place these circles beautifully on top of the fish, for example, in the shape of a flower, scales or a spiral;
Mix milk and eggs in a mixer; they will ensure the juiciness of the finished dish.
Pour the contents of the pan with the milk mixture.
Bake until the potatoes are done. Since the sauce coating may vary depending on the diameter of the pan, you should use a toothpick to check if the potatoes are done.

Pink salmon baked with cheese

You can sprinkle cheese on almost any dish baked in a frying pan, including fish, but you should remember that the product also goes well with side dishes (potatoes, pasta). It is better to use cheese when baking pink salmon if you have a side dish baked with it.

For example, baked pink salmon with potatoes. When the potatoes are completely cooked, sprinkle them with grated cheese and return to the oven. Wait until it melts and forms a thick crust. In this case, you can turn off the oven - the temperature inside will be enough to melt the cheese. For the portion indicated in the recipe, 300-400 g of hard cheese is enough.

Pink salmon baked in foil

Products for baking in foil:

pink salmon (fillet) - 1 kg;
seasoning for fish - 1 packet;
onion cut into rings - 200 g;
sour cream - 1 package.

Cut the fillet into large pieces, sprinkle with seasoning and leave for half an hour.
Prepare foil - for each individual piece of pink salmon you need a separate piece for wrapping.
On each piece of foil, place a fillet, a spoonful of sour cream, then sprinkle with onions and add sour cream again.
Wrap the foil so that it does not allow liquid to pass through.
200°C - at this temperature the dish will be cooked in the oven in 30 minutes.

Serve fish from foil with boiled vegetables.

Pink salmon baked with vegetables

When vegetables are baked, they release juice, which soaks the fish and makes it juicier. In this case, you should choose vegetables that release a lot of juice.

Ingredients for baking fish with vegetables:

pink salmon fillet - 400 g;
onion, cut into half rings - 1 pc.;
olive oil;
sweet pepper, cut into strips - 2 pcs.;
carrots, (cut into slices in advance) - 1 pc.;
tomatoes, sliced - 2 pcs.;
spices.

Recipe for baking fish with vegetables:

Heat the oil, fry the onion and then the carrots.
When they are ready, add the tomatoes and peppers and simmer together for 10 minutes, stirring constantly with a wooden spatula;
Add spices to taste;
Pour 1 tablespoon of oil into a baking dish and grease the sides and bottom. Place the fish pieces, then pour in the vegetable mixture.
Bake for 20 minutes. Temperature - 200°C.

Pour the juice from the frying pan into the baking dish. This dish does not need a side dish - the vegetables stand out a great addition to the fish.

Pink salmon baked with lemon

Lemon and red fish are a successful combination that has long been known to all gourmets. In addition, some believe that lemon in this recipe can be replaced with orange - whether to do this or not, each cook will decide for himself.

Products:

pink salmon steak - 500 g;
olive oil - 2 tbsp. l.;
lemon, cut into thin slices - 1 pc.;
spices and seasonings.

How to cook:

Cut off big piece foil. At this time, preheat the oven to 200°C.
Place the steak in the center of the foil. Drizzle oil on top and then season with your favorite seasonings;
Place a few lemon slices on top. However, you need to remember that different lemons have different flavors in intensity.
Bake for 15-20 minutes, depending on the heat. Before baking, wrap the fish in several layers of foil.

To serve this fish, you can leave a few unbaked slices of lemon, just for the sake of appearance ready dish.

Pink salmon baked in cream

Creamy sauce will significantly increase the calorie content of baked fish. Mushrooms go well with cream - for example, champignons harmonize perfectly with cream sauce.

Ingredients for preparing pink salmon in cream sauce:

steaks - 700 g;
salt and pepper - to taste;
lemon juice (squeezed from fresh lemon) - about a tablespoon, but you can squeeze it directly over the fish - a splash of juice will evenly cover the surface of the steak;
fresh champignons - 0.2 kg;
randomly chopped onion - 1 pc.;
high-fat butter - for frying onions;
sifted flour - 30 g;
cream - 0.2 l (homemade can be used).

How to cook pink salmon in cream sauce:

Rub the steaks with spices, sprinkle with lemon juice and leave to marinate. Do not put in the refrigerator, marinate for about 20 minutes.
Fry the onion in a frying pan until golden.
Thinly slice the mushrooms, then add to the onion. When they are ready, add flour and stir the contents of the pan.
In a separate bowl, bring the cream to a boil, but do not boil, and pour it into the pan while still hot.
Stir constantly, keep on fire for another 3 minutes, then add spices.
Grease all the walls of the baking dish with a piece of butter, then preheat the oven to 200°C.
Place the fish in the bottom of the dish, then pour over the mushrooms in the creamy sauce.
Place to bake for 30 minutes.

Serve with boiled rice. It will turn out beautifully if you sprinkle it with parsley when serving.

Pink salmon baked in sour cream sauce

Sour cream sauce is thicker than cream sauce. Cooking baked fish sour cream sauce can be done in the same way as described in the previous recipe. The only thing that needs to be changed is to increase the amount of sour cream to 400 grams, and not to add flour, since sour cream is much thicker than cream. For the same reason, it does not need to be brought to a boil first, but rather the stove should be turned off before adding it, and then mixed with the mushrooms.

You need to use low-fat sour cream - 15%, or even better - 10%. If it is thick, it should be diluted a little with water, but not much - the sour cream should remain its normal consistency.

Calorie content of pink salmon baked in the oven

The calorie content of baked pink salmon ranges from 120 to 290 kcal per 100 grams. Baked in sauces, it is higher in calories, with vegetables or lemon it has less nutritional value.

Pink salmon in the oven is great option dishes that you can pamper your family with. Despite the fact that pink salmon cannot be classified as a budget fish, if you have the opportunity, it is worth including it in your weekly diet. One way or another, every housewife tries to dilute daily menu fish dishes, realizing the benefits and value of such a diet. Unlike other fish, the secret of pink salmon is that it contains not one or two vitamins and minerals necessary for the body, but a whole list that includes more than ten items. Thanks to this, by preparing a pink salmon dish, in our case in the oven, you will be able to not only feed yourself and your family satisfyingly, but do it with maximum benefit for the body.

On holidays, each of the hostesses, thinking over the list of menus, tries to surprise guests with meat or fish dish. If we are talking about an everyday option, then red fish will look most impressive on the table. Pink salmon is bright representative this “family”, which has a low price compared to the same salmon, trout or chum salmon. That is why many dishes are prepared from pink salmon, both first and second. Most often, pink salmon is boiled, fried, stewed or baked in the oven. It is also quite often used as additional ingredient when preparing salads and appetizers.

Pink salmon can be prepared in the oven in different ways. The easiest option is to bake it whole, or you can go the more complicated route and stuff pink salmon with different fillings. Among possible options may be: cheese, vegetables, mushrooms, etc. A special piquancy of taste can be achieved by adding a marinade based on cream or sour cream. To achieve a soft and juicy taste, pink salmon can be baked in the oven, having first wrapped it tightly in food foil. This little trick allows you to create a delicacy at home worthy of any restaurant.

Pink salmon in the oven with potatoes and cheese

Simple and affordable dish, which can satisfy the whole family. Pink salmon in the oven with potatoes cheese crust, will not leave anyone indifferent with both its taste and aroma.

2 pink salmon fillets
3 tbsp. l. lemon juice
1 kg potatoes
150 g cheese
1 cup cream
Seasoning for fish
Pepper

Pink salmon fillet should be cut into strips. Transfer the fish to deep container, add seasonings, pepper, salt and sprinkle with lemon juice. Give the fillet time to marinate.
Peel the potatoes, wash them and cut them into slices. Add a little pepper and salt.
Grate the hard cheese onto a coarse grater.
Grease the baking dish with vegetable oil. We put potatoes in it, and pink salmon fillet on top of it.
Fill the contents of the mold with cream and cover tightly with foil.
Place pink salmon in the oven for 50 minutes. Cooking temperature 180 degrees.
After the specified time, remove the foil from the pan, sprinkle the fish with grated cheese and put it in the oven for another quarter of an hour.

Tender pink salmon in the oven in sour cream

Any fish cooked in sour cream turns out tender and juicy, and pink salmon will be no exception. The pink salmon recipe is very simple, so even novice cooks can master it.

1 pink salmon
2 onions
300 ml sour cream
200 ml water
Spices for fish
Pepper

Clean the pink salmon, wash it and cut it into large pieces.
Transfer the fish to a deep bowl, add spices, pepper and salt, then leave to marinate for half an hour.
Meanwhile, peel and finely chop the onion.
Place foil on the bottom of the pan and grease it with vegetable oil.
Place pink salmon on foil and onion on top.
Mix sour cream and water and pour the resulting mixture into the ingredients. It is important that the fish is completely covered.
Place the pan with pink salmon in the oven, preheated to 200 degrees for 50 minutes.

Pink salmon in the oven baked in foil with vegetables

Despite the fact that the whole fish is most often cooked in foil, this option for baking pink salmon involves first wrapping each piece of fish separately in foil.

1 pink salmon
2 tomatoes
3 tbsp. l. lemon juice
1 carrot
1 onion
150 g cheese
Pepper

Clean the pink salmon, wash it and cut it into portioned pieces.
Salt and pepper each piece of pink salmon and sprinkle with lemon juice.
Peel the onions and carrots, rinse and fry in a frying pan greased with vegetable oil.
Then cut the tomatoes into slices and cheese into thin slices.
Place two spoons of fried vegetables on a piece of foil, with a piece of pink salmon on top of them.
Place tomato and cheese on the fish, then wrap it tightly in foil.
Place the pink salmon in foil on a baking sheet and put it in the oven. Cooking time is 20 minutes at a temperature of 200 degrees.

Now you know how to cook pink salmon in the oven. Bon appetit!

Pink salmon in the oven. As you can see from the recipes given, it is very simple to prepare. Novice cooks will not have any problems with this dish, so it will be just right to start your “culinary biography” with it. Finally, I want to give a couple of tips so that your pink salmon in the oven turns out great the first time:

Choose your fish carefully when purchasing. The skin should not be damaged, the eyes should not be cloudy, and the entire pink salmon should “breathe freshness”;
Don't be afraid to experiment with fish seasonings. Spices, spices and herbs can change the taste of pink salmon beyond recognition;
It is best to bake pink salmon in the oven after wrapping it in foil, this will make the fish more juicy and aromatic;
Pink salmon goes well with most side dishes: vegetables, boiled rice, mashed potatoes etc.

Everyone knows the benefits sea fish, because it is so rich in vitamins, various microelements, essential omega-3 and iodine. The lifespan of pink salmon is only 2 years, but it reaches a significant size and is very fat. It can be salted, smoked, boiled healthy soup and not only. Today you will learn about best recipes in the oven.

How to cook pink salmon in the oven

Fish occupies one of the main places in the diet of every person. Pink salmon is very popular among domestic consumers not only for its price, but also for its benefits, taste, and calorie content. But, unfortunately, not everyone can prepare it correctly so that it has beautiful view, did not spread, was well fried and was not dry. A few tips to make the dish juicy and tasty:

Before you bake the fish in the oven, you need to soak it for some time in the marinade: mayonnaise, lemon juice, onion.
Very delicate dish It turns out if you soak the carcass for some time in lemon.
Placing ice along with the fish while baking will also ensure good juiciness.
If you soak it in olive or sunflower oil for about 2-3 hours in advance, the fish will turn out amazingly juicy, regardless of how you cook it.
No need to add a large number of spices during baking, because with this you can kill not only the smell of the dish, but also the taste itself.

With potato

Ingredients:

pink salmon fillet – 2 pcs.;
fresh small potatoes – 1.5 kg;
milk cream – 1 glass;
juice of a quarter of a lemon;
salt to taste;
butter 82.5% – 30 g;
any seasoning of your choice for fish;
cheese durum varieties– 150 g;
crushed pepper to taste.

Cooking procedure steps:

If you purchased a whole fish and not a fillet, then you will have to work a little and cut it up.
Next, cut the fillet into pieces 5-6 cm in size and transfer to a deep bowl. Pour thoroughly with lemon juice, sprinkle with seasoning, salt and pepper. Mix everything thoroughly and leave to marinate.
While the fish is marinating, start with the potatoes. We peel it, using any shape, the main thing is not to make the pieces very thick. Place in a bowl, salt, pepper, sprinkle with seasoning, mix.
The baking dish must be well greased with oil, after which we place the potatoes in it.
Place an even layer of fillet onto the potato pieces and pour cream over everything. Then cover the pan with foil and leave for 45 minutes. warm oven bake at 180 degrees.
You can check the readiness of the dish by simply piercing the potatoes with a skewer: if it is soft, it means it’s ready.
After the dish is completely cooked, remove it from the oven, remove the foil and sprinkle everything with coarsely grated cheese. And put it back in the oven for a couple of minutes so that the cheese melts thoroughly and turns into a so-called fur coat.
Pink salmon baked in the oven with potatoes is ready!

In foil

What products will you need:

pink salmon – 1 pc.;
various greens - a bunch;
medium-sized red tomatoes - 1 pc.;
salt to taste;
regular onion – 2 pcs.;
small fresh carrots – 2 pcs.;
one whole lemon.

How to cook:

The fish must be gutted; if desired, you can fillet it or simply cut it into equal pieces.
Salt each piece and sprinkle thoroughly with lemon juice.
Prepare the vegetables: coarsely grate the carrots, cut the onion into thin half rings, and the tomatoes into rings.
Fry the onion a little in a frying pan with vegetable oil until it becomes soft. Add salt and pepper to it, stir.
Cut off a small piece of foil, then grease it with oil and form a portion. First, lay out some carrots and lightly salt them. Next, put the sauteed onion, on it - a piece of fish, which we grease with oil and on top - a slice of tomato, salt, add a slice of lemon.
Sprinkle everything with fine, pre-chopped herbs and roll it into a tight envelope. There should be some free space on top, because the foil will inflate during cooking, but so that steam cannot escape. In some cases, you can make portions in a sleeve.
So we prepare all the portion envelopes and place them on a baking sheet. Place in the oven to cook for 30-40 minutes.
Pink salmon in foil is ready!

Stuffed

For the preparation procedure you will need:

pink salmon without head – 1.3 kg;
gelatin – 1 tbsp. spoon
fresh small champignons – 300 g;
butter 82.5% – 50 g;
fresh garlic – 3-4 cloves;
hard cheese – 150 g;
medium-sized onions - 2 pcs.;
medium lemon – 1 pc.

How to cook:

We carefully clean the fish from scales, cut off all the fins, wash it, and dry it with a paper towel.
Using a special knife, separate the bones from the abdomen, carefully cut out the ridge to the very base of the tail. The result should be a carcass without bones.
Sprinkle the part of the fish that is without skin with lemon juice, salt, and grease with garlic that has been passed through a special press in advance. Leave to marinate for 20 minutes.
When the carcass is marinated, you need to sprinkle it with gelatin.
Separately, cut the onion into small cubes and fry until soft. Add champignons cut into slices, add salt and pepper and cook until the liquid evaporates.
Ready mushrooms mix with pre-grated hard cheese and finely chopped herbs.
The butter must be frozen in advance, and then grated onto the carcass of our fish.
Place the filling of cheese, herbs and mushrooms on one half of the pink salmon. Cover with the other half and sew up the entire incision with thread.
We make a boat out of foil in 4 layers, place the whole fish on it, give it a shape, and pierce it in several places. Bake in the oven at 180 degrees for 40 minutes.
When the first 20 minutes have passed, the pink salmon must be removed from the oven, greased with vegetable oil and baked again.
After the fish has cooled, remove the threads from the carcass and cut into small pieces. Baked pink salmon in the oven is ready!

With vegetables

For this recipe we will need:

fillet – 1.5 kg;
medium-sized red tomatoes – 2-3 pcs.;
salt, ground red pepper, other spices to taste;
hard cheese – 150 g;
vegetable oil;
fresh small carrots – 2 pcs.

Cooking steps:

Finely chop the onion into cubes and fry in a frying pan with butter. Add grated carrots and sauté until tender.
Spread the onions and carrots evenly on a baking sheet. Fillet mode on portioned pieces, put it on top, salt and pepper.
Cut the tomatoes into small pieces and place on top of the fish.
Sprinkle everything thoroughly with grated hard cheese.
Place the baking sheet in the oven for 20 minutes.
Sprinkle the dish with finely chopped herbs and serve. Pink salmon with cheese and tomatoes in the oven is ready!

Fillet

Ingredients you will need:

fillet – 500 g;
vegetable oil;
different greens;
low-fat sour cream – 500 ml;
salt, crushed pepper;
medium-sized onions - 2 pcs.

How to cook:

The fish fillets must be thoroughly washed and dried with paper towels. Cut pieces approximately 2 cm in size and place in a bowl.
Separately cut the onion and greens into small cubes.
In a preheated frying pan, sauté the onion and add pieces of pink salmon to it, which we fry thoroughly on both sides.
Place the steak and onions from the frying pan into a baking dish, add salt, add other spices, and sprinkle well with herbs. Pour everything generously with sour cream and place in the oven for 15-20 minutes at 180 degrees.
After turning off the oven, leave the dish there for another 15 minutes, so it will be better saturated with sour cream and will be juicier. Pink salmon fillet in the oven is ready!

With cheese

Ingredients:

pink salmon – 1 pc.;
mayonnaise;
salt, crushed black pepper;
small onions – 2 pcs.;
hard cheese – 150 grams.

The entire preparation process:

The fish must be thoroughly cleaned, the head, fins and tail must be cut off. Using a special knife, cut it in half, separating the bones. As a result, we will get two fillet mats with skin.
Cut the resulting fillet into portions, salt and pepper them.
Onion It is necessary to chop it as finely as possible.
Place fish pieces, skin side down, on a pre-greased baking sheet. Add chopped onion. Lubricate the top with mayonnaise and place in the oven at 180 degrees for 20 minutes.
After a while, take out a baking sheet, sprinkle pieces of coarsely grated cheese on top and leave for another 10 minutes so that it melts.
Before serving, it is better to decorate with herbs.

Pink salmon with potatoes in the oven is easy to prepare. The finished dish has an original and mild taste.

Pink salmon is considered the most popular representative of red fish. The product has great taste and contains a small amount of bones. This fish can be consumed by children and people who are on a diet.

General principles for cooking pink salmon with potatoes in the oven

It is worth paying attention to the fact that for baking dishes in the oven it is better to use chilled fish, not frozen.

To make the fish fillet juicy, you need to soak it in the marinade. For the marinade you need to use orange or lemon juice, mayonnaise, and onion.

The optimal spices for this type of fish are: salt, black pepper, cilantro. A large amount of spices can overwhelm taste qualities and the aroma of fish.

Potatoes should be washed, peeled and cut into pieces of the desired size. The ingredient can be boiled before baking.

You can bake fish and potatoes with vegetables, mushrooms, sour cream, and eggs.

Cooking foil will help preserve the juiciness of the products baked in it, as well as their natural flavors and aromas. To prepare pink salmon with potatoes in foil, you need to wrap the ingredients correctly. To do this, you need to put a piece of foil on the work surface, put the ingredients on one half, and cover them with the other half. Then the foil should be crimped to the shape of the food and the bag should be placed in the oven.

Pink salmon with potatoes in the oven can be baked in special form. The container must be covered to ensure complete sealing of the products.

It is better to serve the dish warm. For decoration, you can choose chopped greens.

Pink salmon with potatoes in the oven in milk sauce

Ingredients

butter – 45 g

salt – 20 g

pink salmon – 520 g

ground black pepper – 15 g

hard cheese – 110 g

potatoes – 560 g

milk – 165 ml

eggs – 2 pcs.

Cooking method

Defrost pink salmon. Separate the fillet from the bones. Leave the skin, peel lightly with a knife until it is clean.

Grease the frying pan with oil.

Place the fillet.

Sprinkle with pepper.

Add salt.

Remove the skins from the potatoes. Rinse. Cut into slices.

Place potato pieces on top of fillets.

Beat the eggs into a separate container.

Pour milk into it.

Prepare using a mixer milk sauce.

Pour the liquid mixture over the potatoes and fish.

Turn on the oven at 180 degrees.

Place the frying pan with the ingredients in it.

Bake until the potatoes are done, about 45 minutes.

Remove the form with the dish.

Grate hard cheese onto fine grater. Pour into the contents of the pan.

Cool the dish.

Pink salmon with potatoes in the oven is ready to eat.

Serve the dish with big amount greenery

Juicy pink salmon with potatoes in the oven

Ingredients

onion – 125 g

pink salmon – 680 g

carrots – 85 g

mayonnaise – 315 g

cheese – 190 g

coarse salt– 18 g

potatoes – 160 g

Cooking method

Remove scales from pink salmon.

Take out the insides. Cut off the fins. Remove the head.

Cut the fish lengthwise into wide pieces.

Mix pepper and salt in a separate bowl.

Rub with mixture fish pieces at both sides.

Grease the baking tray butter.

Place pink salmon. Leave. Wait for the juice to release.

Cut off the top layer of carrots. Grate the vegetable.

Peel the onion. Cut into thin circles. Disassemble to form rings.

Peel the potatoes. Cut into circles 2 cm thick. Sprinkle with salt. Mix.

Wait until the salt is absorbed. Remove excess.

Place the potatoes in between the fish pieces to form one layer.

Place onion rings on top.

Sprinkle with chopped carrots.

Grease the layer with mayonnaise.

Grate cheese on top.

Place the fish in cold oven in the center so that the pieces of fish are baked on both top and bottom.

Turn on the oven. Heat to a temperature of 200 degrees.

Bake the dish for 20 minutes.

Pink salmon with potatoes in the oven will be ready when the crust appears golden brown.

Pink salmon in sour cream with potatoes in the oven

Ingredients

Dry cumin – 5 g

Lemon – 45 g

Pink salmon fillet – 335 g

Parmesan cheese – 40 g

Potatoes – 120 g

Salt – 8 g

Sour cream – 46 g

Cooking method

Rinse pink salmon. Dry. cut big pieces.

Sprinkle with salt.

Squeeze lemon juice on top.

Sprinkle cumin seeds.

Leave to marinate for 10 minutes.

Preheat the oven to 220 degrees.

Peel the potatoes. Cut into small slices.

Portion forms grease with oil.

Place potato slices in them.

Add pink salmon slices.

Place sour cream on top.

Sprinkle with finely grated Parmesan cheese.

Bake in the oven for 35 minutes.

When the surface is browned, turn off the oven. Open the door slightly.

Place the dish on plates.

Fragrant pink salmon with potatoes in the oven will decorate festive dinner.

Serve the treat with vegetable salad.

Pink salmon with potatoes and mushrooms in the oven

Ingredients

Fish fillet 380 g

Mushrooms – 350 g

Sour cream – 155 g

Onion – 55 g

Vegetable oil – 60 ml

Spices for fish – 12 g

Dried herbs– 24 g

Black pepper – 9 g

Salt - to taste

Potatoes – 80 g

Cooking method

Cut the pink salmon meat into slices 2 cm wide.

Rub with salt.

Wash the mushrooms. Chop into small pieces.

Pour oil into the frying pan.

Fry the mushrooms until the liquid disappears.

Peel the onion. Grind. Place in mushroom mixture.

Peel the potatoes. Grind into strips. Add to mushrooms.

Pour 20 ml into a separate container boiled water. Add sour cream. Stir the mixture.

Pour the spices in there.

Pour the aromatic liquid mixture over the contents of the frying pan.

Bake ingredients at temperature conditions 180 degrees 17 minutes.

Salt the dish.

Pink salmon with potatoes in the oven – full lunch, which does not require a side dish.

Pink salmon with quail eggs and potatoes baked in a frying pan

Ingredients

Mayonnaise – 155 gr.

Lemon juice – 40 ml

Pink salmon fillet – 420 gr.

Onion – 90 gr.

Quail eggs – 9 pcs.

Cheese – 75 gr.

Potatoes – 110 gr.

Cooking method

Cook quail eggs. Remove the shell.

Chop the fish fillet into strips.

Sprinkle with lemon juice.

Place in a single layer on the bottom of the saucepan.

Apply mayonnaise to the fish in a thin layer.

Place potatoes cut into medium pieces on top.

Chop the peeled onion into rings. Place on top in an even layer.

Cut the eggs into circles. Place in a saucepan.

Grate the cheese. Pour over the egg layer.

Spice up.

Sprinkle with seasonings.

Cover the container with foil.

Place in the oven.

Bake at 180 degrees for 20 minutes.

The finished pink salmon with potatoes should cool in the oven.

Serve the dish with vegetables.

Pink salmon with potatoes and sweet peppers in orange marinade, cooked in the oven

Ingredients

fresh pink salmon– 950 g

sweet red peppers – 180 g

vegetable oil – 65 ml

orange – 160 g

parsley – 80 g

salt – 16 g

Cooking method

Clean the fish. Cut 2 pieces of fillet. Remove the seeds. Leave the skin.

Grate the orange zest on a fine grater.

Squeeze the juice from the pulp.

Place fish fillets in a bowl.

Pour oil there.

Add citrus juice.

Sprinkle out the zest.

Sprinkle with salt.

Rub the fish thoroughly with marinade.

Leave for 3 hours in a cool place.

Divide the pepper into 6 parts. Place on a baking sheet with butter.

Rinse potatoes under running water. Cut into large pieces. Arrange between pepper slices.

Place the baking sheet with vegetables in a warm oven for 20 minutes.

Place the pink salmon fillet.

Pour the marinade on top.

Place in the oven for 20 minutes.

Fragrant pink salmon with potatoes in the oven, ready to serve festive table.

Garnish the dish with olives.

Pink salmon with potatoes and pistou sauce in the oven

Ingredients

garlic cloves – 55 g

pink salmon fillet with skin – 390 g

lime – 30 g

fresh cilantro – 240 g

olive oil– 24 ml

salt – 15 g

potatoes – 100 g

basil – 60 g

Cooking method

Finely chop the cilantro.

Grate the top layer of lime.

Remove scales from garlic. Pass through garlic press.

Place the greens in a mortar.

Add garlic, salt and oil.

Add lime peel.

Grind with a pestle to form a smooth paste.

Place a sheet of foil on a baking pan.

Place the pink salmon fillet skin side down.

Place potatoes on top.

Apply a layer of lime and herb paste.

Place the second layer of fish, skin side up.

Wrap the contents of the mold with foil.

Place in the preheated oven to bake for 18 minutes.

Open the foil.

Keep the dish in the oven for 5 minutes.

Pink salmon with potatoes in the oven with sauce is ready to eat.

Pink salmon with potatoes and tomatoes baked in the oven

Ingredients

tomatoes – 4 cups

onion – 90 g

pink salmon fillet – 180 g

cheese – 20 g

potatoes – 80 g

lemon – 45 g

olive oil – 48 ml

Cooking method

Remove the skin from the onion.

Cut into half rings.

Prepare 2 pieces of foil.

Place a piece of onion on each one.

Chop the potatoes into thin circles. Place on top.

Add 90 g of pink salmon.

Squeeze the juice from the lemon.

Sprinkle with salt and pepper.

Place the remaining onions.

Pour in the oil.

Place 2 mugs of tomatoes on top.

Sprinkle with shredded cheese.

Fold the edges of the foil to form boats.

Bake in the oven for 17 minutes at 210 degrees.

Cool.

Place the dish on a plate.

Serve the treat warm.

Stuffed pink salmon with potatoes in the oven

Ingredients

eggs – 3 pcs.

potatoes – 220 g

carrots – 315 g

lemon – 80 g

olives – 110 g

pomegranate – 175 g

pink salmon – 1 pc.

greens – 140 g

garlic – 65 g

Cooking method

Cut out the gills. Leave the fins. Rinse the fish with running water.

Cut the fish from belly to tail.

Remove the bones.

Cut the ridge near the tail and head.

Remove the meat from the rib bones.

Separate the fillet from the skin.

Boil potatoes and carrots.

Cut the fish meat into small pieces.

Grind the peeled carrots using a grater.

Combine ingredients. Mix.

Beat the eggs into the mixture.

Add the previously prepared garlic pulp.

Add chopped herbs.

Sprinkle salt and pepper.

Mix the filling.

Ready minced meat fill the pink salmon skin, giving it the correct shape.

Sew up the belly with thread.

Wrap the fish in foil so that the top remains open.

Bake for 15 minutes.

Pour in 40 ml of water.

Place the dish in the oven for 20 minutes.

Bake until golden crust.

Remove from oven.

Garnish with herbs, pomegranate, lemon and olives.

Delicious and aromatic pink salmon ready in the oven with potatoes.

Fresh boiled eggs clean very poorly. It is better to use eggs that have been in the refrigerator for a week.
If the recipe uses mayonnaise and cheese, add very little salt to the dish.
Fish fillets must be washed with water and dried.
During the pickling process of pink salmon, it is necessary to add a large amount of herbs.
Pink salmon fillet with potatoes is delicious filling, which is combined with tender dough.
If whole pink salmon is baked, it must be cut into portions before serving. Lemon slices should be inserted into the cuts. Place potatoes near the pink salmon. Garnish the dish fresh vegetables taste.
Pink salmon meat will be dry if you bake it without vegetables.
If you salt the fish a couple of hours before cooking, it will have time to become saturated with salt. The finished fillet will be tender and juicy.
To make pink salmon with potatoes juicy in the oven, crushed ice must be added to the fish.
The fish will have delicate taste, if you soak the meat in the marinade for at least 30 minutes before baking.
It is not recommended to bake pink salmon fillets in breadcrumbs.

Pink salmon is one of the most available fish from the salmon family. It contains many vitamins, including Omega-3, so it is equally useful for children and adults. If you bake it with potatoes, you will get a wonderful dinner for the whole family. How to cook pink salmon with potatoes in the oven? What spices and vegetables go well with red fish? We present to you several interesting recipes, in which, along with the mentioned ingredients, vegetables and mushrooms appear.

Pink salmon with potatoes and vegetables in the oven - recipe No. 1

Baked fish will turn out incredibly juicy if you cook it with vegetables. Onions and carrots best complement its pleasant delicate taste.

To cook pink salmon fish in the oven we will need the following ingredients: pink salmon – 1 carcass; carrot – 1; onion – 1; potatoes - 1.3 kg; half a lemon; cheese – 100 g; pepper mixture – 1 tsp; oil plant origin– 30 g; salt.

If you have a frozen fish carcass at your disposal, then to make it easier for you to separate the fillets from the bones, do not completely defrost it. Remove fins, entrails and spine. After cutting you will have two parts fish fillet. If necessary, each can be cut into 2 parts. Salt and pepper the product, leave to soak in the spices. At this time, you can prepare the vegetables.

After peeling the onion, cut it into rings. Remove the top layer from the carrots with a knife and grate the root vegetable. Vegetable slicing pour into the pan and sauté, adding vegetable oil. After peeling the potatoes, send them to cook until half cooked in a saucepan. After cooking, drain the water and cut it into pieces (the size of orange slice). If you don't boil the potatoes, their baking time will be twice as long as the fish's cooking time. Now you need to grate the cheese and cut the lemon into thin half-slices.

Take a large cut aluminum foil spread it on a baking sheet. Grease the foil with oil and place the potato slices on top. Season the potatoes with salt and lightly pepper. Place pieces of pink salmon on it. Place lemon slices on the fish and carefully place carrots and onions on top.

Cover the food with a sheet of foil, pressing the edges to create a more complete seal. Place the baking sheet in the oven, which has been preheated to 200 degrees. Bake the fish in the oven for 15 minutes. We take out the baking sheet after the specified period of time, open the foil. Try the potatoes - if they are ready, sprinkle cheese shavings on the fish and open form place back in the oven for 5 minutes. When the cheese melts, the dish is ready. It is better to serve pink salmon with potatoes hot.

Pink salmon with potatoes and mushrooms in the oven - recipe No. 2

This recipe is no less interesting thanks to the unusual flavor combination fried mushrooms with red fish.

To prepare fish and potatoes you need the following ingredients: pink salmon carcass - 1; champignons – 1 kg; potatoes – 1.3 kg; large onion; vegetable oil – 30 g; cheese – 100 g; mayonnaise or sour cream – 100 g; salt pepper.

Boil the peeled potatoes until half cooked, then drain the water and cut them into quarters. We clean and cut the fish, remove the fillet from the ridge, and remove the fins. Divide the pink salmon into portions and add salt on both sides.

Now you need to cut the peeled onion into half rings. After thoroughly washing the mushrooms, chop them into slices. Place the onion in a greased frying pan, fry it until transparent, and then add the mushrooms to it. When they acquire a golden hue, add salt and pepper.

Place the potato slices in a non-stick pan, greased. Top it with salt and a little mayonnaise (can be replaced with sour cream). Place the pink salmon fillet on the potatoes, trying to completely cover the potato layer with it. Distribute mushrooms and onions on top. After grating the cheese, spread it evenly over the mushrooms.

Place the dish in the oven. To cook it in the oven, a temperature of 200 degrees is required. Time - 20 minutes. At the end, check the readiness of the potatoes, and if they are damp, continue baking a little more. There is no need to worry that pink salmon will lose its juiciness, because it is under a coat of mushrooms and cheese; in addition, sour cream or mayonnaise, which is flavored with potatoes, will provide additional moisture. Bon appetit!

What spices are suitable for pink salmon?

Pink salmon fish has a thin pleasant aroma and taste that goes with herbs, growing on the European continent. Oriental seasonings It is better not to use it with this fish, and indeed with any fish, they have too pronounced a smell and taste.

To prepare pink salmon fish, you can use cilantro, marjoram, basil, parsley, fennel, as well as cloves, lemon balm and rosemary. Parsley root and Bay leaf is also often used when baking and steaming fish. As for vegetables, feel free to use onions, carrots, tomatoes, sweet pepper. In some cases, even garlic may be appropriate, but not large quantities. Well, the combination of fish and lemon is a universally recognized classic.

Pink salmon dishes are tasty both hot and cold, but if you are planning to cook it with potatoes in the oven, then it is best to offer it to guests in warm, especially if the dish is sprinkled with cheese on top. This product should be soft when served, not hardened. White wine can be used as an aperitif. Decorate ready dish You can make pink salmon with potatoes with sprigs of herbs - dill and parsley.

Additionally. If you want variety, then salted pink salmon for salmon at home is what you need. How to prepare it has already been described on the pages of the site. Use the search.