Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!
Dishes for dinner for your loved one
Monastery-style potatoes are a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!
Meat in pots with sour cream is a deliciously delicious dish. It takes minimal time to cook, and any meat turns out soft and juicy.
According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)
Meatballs in milk sauce are a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!
That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!
Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.
Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!
I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. Mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!
Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.
Oven-baked potatoes with herbs are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.
Salad "Olivier" with sausage
Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.
Fried ribs in a frying pan are not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!
Baked pork ribs are incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)
Cabbage stewed with ribs is a wonderful dish that is not at all difficult to prepare. I give you the recipe for this dish.
Stewed potatoes with ribs is a very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Borscht with beef is the best thing invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!
Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique in its ingredients, flavor, and even color. I'm sharing the recipe.
I ate tender chicken chops at a children's birthday party, where my granddaughter and I were invited. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!
Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!
Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.
Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.
Buckwheat with champignons can be an excellent side dish for meat or a dietary dish on its own. In any case, the taste of this dish will not leave you indifferent!
For eggplant lovers - a new interesting recipe. Everyone will love eggplant boats with vegetables!
The recipe for making steamed meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these ones you can.
Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another original way to cook potatoes. I tried this at school when the children cooked for their mothers!
Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that doubles as a light dinner.
Today I will tell you about a rather unusual dish that you have hardly ever tried - fish jelly with tomato juice. Don't be scared because it's really tasty.
Simply a wonderful dish that is perfect for a family dinner or holiday lunch. The meat turns out very tender, and the potatoes act as a flavorful side dish - simple and tasty.
This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.
All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes that I cook even for a holiday.
I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)
This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!
Fresh champignon soup is a light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could be better in spring?
Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.
Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.
If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!
I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple, quick, but tasty as possible. Shall we try?
The garlic aroma and delicate taste of chicken will delight those who undertake to prepare this dish. I'm telling you how to cook garlic chicken - I hope you like the recipe!
In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!
Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.
I offer you a classic recipe for pilaf with raisins - this traditional dish of Uzbek cuisine has such a stunning taste and aroma that you will certainly love it!
I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.
No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.
Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!
Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own signature recipe for Swedish meatballs. I'll tell you how to cook!
Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes containing a lot of vegetables, especially those baked in the oven. An excellent dish for children.
Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.
If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?
Steamed fish meatballs are a dietary dish. I used this recipe for fish balls for my kids. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.
Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Delicious! Try it! I recommend!
Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper
French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.
Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric
Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)
Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise
A delicious casserole with minced meat and mushrooms, topped with cabbage leaves.
Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...
Lavash is simply a culinary miracle. You can do so many delicious things with it! And most importantly, quickly if you have a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.
Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper
It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - navy-style pasta is prepared from a minimum amount of ingredients, you can use any meat (or mixed minced meat). Plus, this is a filling and delicious recipe. Navy pasta can gather a whole army of its fans.
Pasta, meat, margarine, onions, broth, salt, pepper, herbs
What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!
Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...
Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.
Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs
Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.
Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil
I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.
Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt
French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?
Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper
Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.
Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices
You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.
Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese
Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)
The crisis has already affected us in full, and more and more often on the Internet people are looking for cheap recipes for every day from simple products. When there is no money, and more and more of your earned money is spent on food, then naturally you want to cook budget, inexpensive dishes to save the family budget. You can often hear the expression: all the money goes “down the toilet.” And yes, the products are expensive, but you still want to get dressed, put on shoes, take some time off from everyday work, teach your children, etc.
Therefore, on our website you will find many simple recipes from which you can create a menu for every day and for holidays. You will learn how to save money on groceries, and at the same time cook deliciously and simply, without spending a lot of money on food. This is important now. And indeed, you can buy inexpensive offal and prepare a delicious liver pate, cook gizzards in sour cream sauce, simply bake potatoes with spices in a sleeve or in foil, and feed your household tasty and satisfying food.
You will find recipes for cheap main courses for every day on the pages of the site, see step-by-step recipes with photos. And the team of our website will try to help you prepare budget, simple and inexpensive dishes for the second or first course. Soups and side dishes, appetizers and sandwiches, cereals and cottage cheese dishes will help your budget and you can reduce food costs without harming your family.
When you don’t have money (and now the majority of the population doesn’t have it), recipes for simple and tasty cheap dishes will come to your aid, and you can save at least a little money for various other needs, utilities, vacations, etc. Inexpensive budget meals such as canned soups and various cereals can provide good help in saving money.
Our cheap recipes for soups and salads, main courses, baked goods and snacks will help you feed your family inexpensively and economically, but at the same time tasty and satisfying. We will also show you how to prepare cheap holiday dishes and how to economically celebrate a birthday or New Year. You will learn how to save money on groceries and survive in a crisis.
Look, tasty and aromatic, and save money on a store-bought, and also harmful, product.
Quick recipes for every day should be in the arsenal of every cook. They are very helpful! Such recipes are especially good for beginners - simple, unpretentious, and the results are almost instant.
Chicken wings baked in lemon syrup
Ingredients:
500 g chicken wings,
200 g sugar,
500 ml water,
3 lemons.
Preparation:
Prepare a syrup from water and sugar, add lemons cut in half and cook for 20 minutes. Rub the chicken wings with pepper, place in a baking dish and pour in the prepared syrup along with the lemons. Bake the wings in an oven preheated to 180ºC for 35 minutes.
Quick fish pie
Ingredients:
1 stack kefir,
1 egg,
1 stack flour,
½ tsp. soda,
1 can of saury in oil,
2 boiled eggs,
greenery,
cheese.
Preparation:
Open a jar of canned food, place its contents in a deep bowl and mash with a fork, add chopped eggs, herbs (green onions and dill) to the fish and mix well. Mix kefir, flour, egg, soda until smooth. Pour the finished dough into a deep form, greased with oil. Place the filling on top of the dough, leaving 1 cm from the edge. Place the pie in an oven preheated to 180ºC and bake until done for 25-30 minutes.
Omelette with green beans
Ingredients:
300 g green beans (frozen),
1 onion,
1 large tomato,
1 tbsp. chopped parsley,
2 eggs,
50 ml kefir,
vegetable oil,
salt - to taste.
Preparation:
Wash the beans, cut off the tails, cut into pieces, place in boiling water for 5-7 minutes and drain in a colander. Chop the onion and fry in vegetable oil until golden brown. Add beans, coarsely grated tomato and parsley to the onion. Add salt, mix, place in a baking dish and pour in a mixture of beaten eggs and kefir. Bake the omelette in an oven preheated to 180ºC until golden brown.
“Nests” with meat filling
Ingredients:
ready-made vermicelli “nests”,
500 g minced beef,
1 onion,
1 carrot,
2 cloves of garlic,
hard cheese, seasoning, tomato paste - to taste.
Preparation:
Fill the vermicelli “nests” tightly with minced meat. Grate the onion and carrots and fry in a frying pan with vegetable oil. At the end, add tomato paste, salt, pepper and simmer everything a little. Place the fried vegetables in a wide-bottomed pan, place the stuffed “nests” loosely on them, sprinkle chopped garlic and seasonings on top of them and pour boiling water to the top level of the “nests”. Bring to a boil, add salt and simmer uncovered for 5 minutes, then covered for 5 minutes over low heat. Then turn off the heat and let the dish sit for 10 minutes, covered. When serving, sprinkle the “nests” with grated cheese.
Cottage cheese and cottage cheese pancakes
Ingredients:
90 g cottage cheese,
2 eggs,
1 stack kefir or yogurt,
2 tbsp. Sahara,
4 tbsp flour,
50-70 g hard cheese,
salt.
Preparation:
Beat eggs with sugar, add kefir and mix. Mash the cottage cheese with a fork directly in the bowl of dough. Mix everything thoroughly and add a little salt. Grate the cheese on a coarse grater and add it to the dough. Add flour. The dough should look like pancakes. Heat a frying pan with vegetable oil and fry the pancakes on both sides until cooked.
Closed pizza with ham and cucumbers
Ingredients:
350 g flour,
1 stack kefir,
100 g butter,
½ tsp. soda,
½ tsp. lemon juice,
1 pinch of salt and sugar,
parsley.
For filling:
1 tbsp. ketchup,
1 tbsp. mayonnaise,
2 onions,
3 pickled cucumbers,
200 g ham,
200 g sausage,
100 g cheese.
Preparation:
Mix kefir with soda, pour in lemon juice. Beat eggs with salt and sugar, add to kefir and mix. Then pour in the melted butter. Constantly stirring the kefir mass, gradually pour flour into it. Knead soft elastic dough. Grate the cheese on a fine grater. For the filling, cut sausage, ham, onions and cucumbers into small cubes. Roll out the dough into two equal circles and place them on a baking sheet. Grease one half of the circles with ketchup, the other with mayonnaise. Place the filling on the halves, greased with ketchup, sprinkle with grated cheese, cover with the other half and gently seal the edges. Bake the pizza in the oven at 200ºC for 15-20 minutes. Garnish the finished dish with herbs and cucumbers if desired.
Baked cauliflower with cream
Ingredients:
1 head of cauliflower,
200 g 10% cream,
1 clove of garlic,
1 tsp flour,
1 tbsp. butter,
50 g grated cheese,
greenery.
Preparation:
Disassemble the cabbage into inflorescences and place them in boiling salted water for 3-5 minutes, then drain in a colander and allow to drain. Heat the butter in a deep frying pan and fry the cabbage in it over medium heat until golden brown. To prepare the creamy filling, mix the cream, chopped cloves and flour in a deep container, stir well so that there are no lumps. Pour this mixture over the cabbage and heat until the sauce thickens. Place the cabbage in the filling in a baking dish, sprinkle with grated cheese and place in the oven to brown. Serve sprinkled with herbs.
Chicken balls with prunes
Ingredients:
400 g minced chicken,
100 g prunes,
1 egg,
khmeli-suneli seasoning,
salt.
Preparation:
Add suneli hops, salt, egg to the minced chicken and mix thoroughly. Form small cakes from the minced meat, put 1 steamed prune on each and wrap it in a ball. Place the finished meatballs in a greased baking dish and bake in an oven preheated to 180ºC until golden brown. The meatballs are good with a salad of fresh vegetables.
Soup "Lightning"
Ingredients:
100 g potatoes,
100 g cabbage,
1 onion,
1 carrot,
2 bouillon cubes,
40 g hard cheese,
100 g crackers,
1 clove of garlic,
greens - to taste.
Preparation:
Crumble the bouillon cubes into boiling water, then add shredded cabbage, diced potatoes, grated carrots and onion half rings. After 10-15 minutes, remove the soup from the heat, pour into bowls, sprinkle with grated cheese, chopped herbs and serve with garlic-rubbed croutons.
Solyanka with mushrooms and fish
Ingredients:
1 liter of water,
400 g fish fillet,
1 onion,
200 g champignons,
1 pickled cucumber,
1 sour apple
1 tbsp. flour,
3 tbsp. tomato paste,
lemon slices, salt, pepper - to taste.
Preparation:
Cut the fish fillet into slices, put it in cold water with seasonings and cook. Wash the mushrooms, cut into slices, cucumber and apple into cubes. Sauté the onion rings in vegetable oil along with mushrooms, cucumber, apple and tomato paste. After 10 minutes, add flour, mix everything well and add to the broth with fish. Boil the soup for 10 minutes, add salt and remove from heat. Let it brew for 30 minutes and, after pouring the prepared hodgepodge into plates, add lemon slices.
Meat muffins with rice
Ingredients:
500 g minced meat,
1 stack boiled rice,
3 eggs,
200 g cheese,
7 olives,
bacon, salt, pepper - to taste.
Preparation:
Beat 1 egg into the minced meat, add salt and pepper. Also beat 1 egg into the boiled rice and add chopped bacon. Add diced cheese and sliced olives to the minced meat. Place some of the minced meat in greased muffin tins, place the rice filling on it, and the rest of the minced meat on top. Beat the egg, brush the surface of the muffins and place in an oven preheated to 180ºC for 30-40 minutes. When serving, pour ketchup over the finished meat muffins.
Beef "Luk Lak"
Ingredients:
150 g canned pineapple,
1 sweet pepper,
1 onion,
2 cloves of garlic,
400 g beef fillet,
3 tbsp. soy sauce,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
ground black pepper - to taste.
Preparation:
Cut the pineapple pulp into slices. Wash the sweet peppers, remove seeds and membranes. Cut the peppers and onions into pieces the same size as the pineapple. Pass the garlic through a press. Rinse the beef, dry and cut into medium-sized cubes. Pour soy sauce into a bowl, add sugar, stir until it is completely dissolved. Add half the vegetable oil and season well with ground black pepper. Pour the resulting mixture over the beef and let it sit for 30 minutes. Place pineapples, vegetables and marinated meat in a frying pan with hot vegetable oil, stir and heat well. Serve the finished dish immediately, hot.
Chicken goulash
Ingredients:
500 chicken fillet,
1 onion,
1 sweet pepper,
1 carrot,
2 tbsp. tomato paste,
2 tsp ketchup,
pepper, barbecue seasoning, salt - to taste.
Preparation:
Rinse the chicken fillet under cold water and cut into small pieces. Cut the onion into thin half rings, place in a preheated frying pan with vegetable oil and leave to fry over low heat. Grate the carrots using a Korean carrot grater and add it to the pan about three minutes after frying the onions. Cut the sweet pepper into thin strips. Add pieces of chicken fillet to the carrots and onions, mix well and after 5 minutes add the chopped pepper. In a small bowl, combine tomato paste, ketchup, salt, pepper and mix well until smooth. When the pieces of chicken fillet begin to acquire a golden color, pour this mixture into the frying pan, stir, add 2 cups. cold water, salt, pepper, add seasonings and put on high heat. As soon as the goulash boils, reduce the heat and leave the goulash to simmer, covered, for 15 minutes. Stir the dish from time to time, add a little salt if necessary.
Quick chicken Kiev
Ingredients:
4 chicken breast fillets without skin,
50 g cream cheese with herbs,
75 g fresh bread crumbs,
1 egg,
25 g butter,
½ bunch of parsley
salt, pepper - to taste.
Preparation:
Preheat the oven to 200ºC. Make a pocket-shaped cut on the side of each chicken fillet. Fill them with cream cheese. Place chicken fillet on a greased baking sheet. Wash the parsley, dry and chop. In a blender bowl, combine bread crumbs, parsley, egg, softened butter, a little salt and pepper. Divide the prepared mixture into 4 parts and place 1 part on each fillet. Bake the fillet in a preheated oven for 20-25 minutes.
Lazy pasties
Ingredients:
2 Armenian lavash,
500 g minced meat,
2 large onions,
salt, pepper - to taste.
Preparation:
Carefully cut each pita bread into squares with a side of 15 cm. Grate the onion on a coarse grater, add to the minced meat, add salt and pepper and mix well. Place 1 tbsp on each square. minced meat and smooth it over the entire surface. Fold the squares into envelopes and fry on both sides in a frying pan with vegetable oil until cooked.
Chicken cutlets “Malyshki”
Ingredients:
1 kg chicken fillet,
3 processed cheeses,
1 egg,
3 tbsp. mayonnaise or sour cream,
2 cloves of garlic,
1 bunch of green onions,
1 bunch of dill or parsley,
spices.
Preparation:
Pass the fillet, cheese, herbs and garlic with green onions through a meat grinder, mix everything thoroughly. Add egg, mayonnaise or sour cream, salt and pepper to taste. Form small cutlets from the prepared minced meat, roll them in breadcrumbs and fry on both sides until cooked. If desired, replace the green onions with regular ones, and you can also add basil to the total mass.
Chops in puff pastry
Ingredients:
pork tenderloin,
ready-made puff pastry
sesame seeds, salt, pepper - to taste.
Preparation:
Cut the meat into small pieces, beat it as thin as possible, add salt and pepper. Roll out the finished puff pastry into a rectangular layer and cut into squares approximately twice the size of the pieces of pork. Place a piece of chop meat in the center of each square and wrap it like an envelope. Line a baking sheet with foil or parchment and lightly grease with oil. Place the envelopes on a baking sheet, seam side down. Sprinkle each envelope with sesame seeds and place in an oven preheated to 180-200ºC for 40 minutes.
Fish in Greek
Ingredients:
any fish,
onion,
tomatoes,
boiled eggs,
cheese,
sunflower oil,
mayonnaise,
salt, pepper - to taste.
Preparation:
Cut the fish into portions and fry in a frying pan on both sides. Carefully place the fish pieces into the pan, salt and pepper to taste. Cut the onion into rings and fry it a little in a frying pan with vegetable oil. Cut the eggs into slices. Place a slice of boiled egg on a piece of fish, a slice of tomato on top, then onion, mayonnaise and grated cheese. Place the dish with the fish in the oven. When the cheese melts, the Greek fish is ready.
We hope that these simple and quick recipes for every day will find a worthy place in your culinary arsenal and will diversify your daily home menu, and also help save time.
If you have your own interesting quick recipes, share them below in the comments. Thank you!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
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