Almost every country has its own national dishes. All of them differ significantly from each other in taste, aroma, appearance and ingredients used for their preparation. Below is a list of ten of the world's most famous cuisines and their most popular dishes.
Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, with regional diversity and some 5,350 traditional recipes. It is characterized by the predominance of products of plant origin, the main of which is rice. Corn, soybeans, cassava, sweet potatoes, sago, chicken, seafood, various fruits and vegetables are also actively used in dishes. Various spices play a significant role, primarily pepper. The most famous dish of Indonesian cuisine, which is often perceived as the “culinary symbol” of Indonesia, is Nasi Goreng.
Mexican cuisine is the name of the national cuisine of Mexico, which is a combination of Aztec and Spanish culinary traditions. It is based on a rich variety of products: first of all, corn (maize), and only then avocado, fresh and dried beans, sweet and regular potatoes, chili peppers, tomatoes, pumpkin, duck and turkey meat, chocolate, various seasonings, and There are also many species of fish that live in the coastal waters of this country. The most famous dish of Mexican cuisine is considered to be a rather spicy tortilla soup, as well as the world famous alcoholic drink - tequila.
Eighth on the list of the most famous cuisines in the world is Chinese cuisine - one of the richest and most diverse cuisines in the world, divided into several main groups, each of which has its own differences in terms of ingredients used, spices and cooking methods. The differences between these cuisines are closely related to the traditions and culture of each individual region. However, despite these differences, rice is an integral part of most Chinese dishes. The most famous dishes of Chinese cuisine are: Peking duck, fried rice, dim sum, century egg and turtle soup.
Italian cuisine is the traditional cuisine of Italy, one of the most popular European cuisines. Specializes in dishes made from flour, fish and seafood. Its characteristic feature is the relative simplicity and speed of preparation, as well as the use of fresh ingredients in dishes. Italian dishes are dominated by a large number of vegetables and spices, such as oregano, basil, pepper, tarragon, thyme, rosemary and Parmesan cheese. Quite often olive oil, tomatoes, onions, garlic and olives are used. Italian cuisine is very diverse and regional. Each region has its own culinary delights. The most famous Italian dishes are pizza, lasagna and spaghetti.
Spanish cuisine is the name of the national cuisine of Spain, which is divided into regional ones. Each of them has its own characteristics, because they directly depend on what products are used to prepare dishes. An integral ingredient in true Spanish cooking is olive oil; Spain produces 44% of all olive oil in the world. Spanish dishes are simple. Most often they are prepared from fish, seafood, legumes and rice. They often add tomatoes, peppers, potatoes, eggs, garlic, onions, olives, almonds and wine. The most famous and national Spanish dish is considered to be jamon and paella.
French cuisine is the national multi-regional cuisine of France, known throughout the world as very diverse and refined. Its main feature is the use of exclusively fresh products. Despite the differences in regional culinary traditions, a characteristic feature of national French cuisine is the abundance of vegetables and root vegetables: potatoes, green beans, various varieties of onions, spinach and cabbage. Residents of coastal areas prefer to use seafood in their cuisine: fish, crabs, lobsters, lobsters, shrimp, etc. The most famous dishes of French cuisine are baguette, frog legs, ratatouille, croissant, truffle, etc. It is also very popular throughout the world's alcoholic drink is cognac.
Japanese cuisine is the national cuisine of Japan, characterized by seasonality of food, freshness of products, light use of seasonings, minimal processing, and preservation of the original appearance and taste of products. Much attention is paid to the appearance of the dishes. The main ingredients of Japanese cuisine are rice, various vegetables and seafood - fish, seaweed, shellfish. Compared to Americans and Europeans, the Japanese eat very little beef and pork, as well as animal fats, butter and dairy products, since Buddhism prohibits killing and eating animals. The most famous dishes of Japanese cuisine are sushi, sashimi, Japanese curry and the national alcoholic drink made from rice - sake.
Indian cuisine is one of the oldest and most diverse cuisines in the world, best known for its vegetarian dishes. This densely populated peninsula is home to so many peoples professing different religions that it is very difficult to describe typical Indian cuisine in a few sentences. But we'll try. Most of the Indian population are vegetarians, so the skillful use of seasonings has become a real art for them. Among the huge number of spices used in Indian cooking, we should highlight: cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, sesame, onion and garlic. Indian dishes are based on rice, a variety of vegetables, eggs, fish, seafood, etc. Dairy products are very popular. The most famous Indian dishes are curry, dhal, chapati, etc.
Second place in the list of the most famous cuisines in the world is occupied by the national cuisine of Turkey, which is among the best in terms of richness, variety of tastes and products used. In modern Turkish cuisine, the most important foods are meat and bread. A wide variety of spices are also used. And the most used vegetable in Turkish cooking is eggplant. The most famous Turkish dishes are kebab, börek, dolma, baklava, lokum and others.
Thai cuisine is the national cuisine of Thailand, considered one of the best, most original and famous in the world, associated primarily with the taste of bananas, citrus fruits, pineapples, coconut milk, fresh coriander, lemongrass, garlic and chili peppers. However, the basis for Thai dishes is primarily rice, and only then a variety of aromatic spices, fish and seafood. Meat is consumed relatively infrequently in Thailand; it is considered a festive dish. Thai cuisine emphasizes lightly cooked dishes with strong aromatic properties. The most common seasoning is mild fish sauce. The most famous Thai dish is a hot and sour soup based on chicken broth with shrimp, chicken, fish or other seafood, sometimes with the addition of coconut milk - Tom Yum.
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Travel is different. Exotic, cultural, beach, romantic... And sometimes gastronomic! And even if you are usually on a diet, then a few months before the beach season you can quite afford them ;-) When going to Italy, France, Spain or, for example, mmmm... Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing delicacies! Do you want to know what to please yourself and your stomach in the 7 most delicious countries in the world, where food has become a cult? Then “swallow” this article entirely. Bon appetit! ;-)
1. Italy:Neapolitan Margherita, prosciutto with melon, caciucco of 5 types of fish...
Tie me to Michelangelo's David statue! The amazing dishes of Italian cuisine make your mind go blank. Taste buds are anticipating the holiday! And so, without which Italy is not Italy... Without the real Neapolitan Margherita - the ancestor of all pizzas. The thinnest flatbread of dough with San Marzano tomatoes grown near Vesuvius is brought to a blazing heat in a wood-burning oven, and then covered with mozzarella di buffala cheese, basil and drizzled with olive oil... Oh, mamma mia! She brings me to... Although I haven't eaten the prosciutto di parma yet!
…Culinary Oscar contender #2! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! Pasta is devilishly dangerous for your figure, but Carbonara with goat cheese and bacon is divinely delicious. And in Italy they make amazing risotto! Try it with truffles, seafood... If you want soup, feel free to order thick Tuscan caciucco - from 5 varieties of fish, with the addition of red wine. You will also find Roman-style artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts...
5. Türkiye (Istanbul): fish sandwiches, kebabs, marash-dondurma, oriental sweets...
Arriving in Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia... Gastrotourists, on the other hand, head to the Eminönü pier to taste the most delicious street food in the world, accompanied by the cries of seagulls and the splash of waves - fish sandwiches balyk ekmek! The freshest mackerel is grilled in front of you, and then placed in a soft, fluffy bun, generously flavored with lettuce, onion rings and sprinkled with lemon juice. Mmm! And this delicacy is prepared on the deck of a small colorful boat rocking on the waves. Very romantic! What else should you include on your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice...
Kufte cutlets and kebabs are very popular, and cafes and restaurants of this type are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! You will fondly remember the hot lentil soup with mint... Well, for dessert, Istanbul has prepared incomparable marash-dondurma ice cream, with a natural thickener - orchid juice, and an incredible amount of oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy, flaky baklava soaked in honey, various syrups and sprinkled with pistachios...
7. Mexico: tacos with salsa sauce, nachos with melted cheese, fajitas, burritos, tequila...
What is amazing about Mexico? An original culture, an atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. It's incredibly interesting to be here! Oh, I wonder what Mexico offers? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocado and fiery chili peppers. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco - corn tortilla with beef, pork, beans, clams, shredded cheese and salsa! Mmmm... You can swallow your tongue!
Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a tortilla stuffed with beef marinated in a spicy sauce and grilled on the barbecue. But in the famous burrito, it turns out, they put whatever their heart desires: beans, rice, salty queso fresco cheese, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Waiting for you is the meat goulash olla podrida, and tamales - meat cabbage rolls wrapped in corn cob leaves. The sopa de marisco soup is exceptionally tasty. And, having eaten your fill, go and drink tequila!
Well, your appetite for sultry Mexico has awakened! The hottest tours are waiting!
P.S. Share your own delicious impressions of the world in the comments!
Melnikova Anastasia, gastroexpert Onlinetours
Each nation has its own special national cuisine. And in each such cuisine you can find the characteristics of the culture of the people, passed on from generation to generation. Of course, in order to appreciate all the intricacies of various dishes, you need to go to one country or another. And visit both chic restaurants and small family restaurants, where this or that dish is prepared in a special way. We really hope that you find something special for yourself or share your experience.
Welcome to a gastronomic tour of the world's cuisines! We have collected for you a considerable collection of dishes imbued with the spirit of different countries. Cooking is an important part of culture. Recipes for national dishes have been carefully passed down from generation to generation until they have survived to this day. And now is your chance to set your own cosmopolitan table by preparing sumptuous dishes at home!
Recipes from around the world at your fingertips
There is no way to fly to France for rooster in wine or to Thailand for coconut soup with ginger? And you don't need to board a plane for new culinary experiences! Try cooking exotic dishes yourself. In this section you will find the best recipes from dozens of different countries. Among them are not only popular, but also cuisines that are more unusual for us.
The list of traditional dishes on our website consists of culinary masterpieces from all over the world:
- European cuisine (Bulgarian, Belarusian, French, English, German, Ukrainian, Russian, Belgian, Greek, Spanish, Italian, Hutsul).
- Balkan cuisine (Finnish, Scottish, Latvian).
- Asian (Thai, Chinese, Japanese, Indian, Vietnamese, Korean).
- Eastern and Arabic (Turkish, Jewish, Lebanese, Tatar and Bashkir, Uzbek, Abkhazian, Azerbaijani, Georgian, Armenian).
- Cuisine of North and South America (Indian, Canadian, American, Mexican, Hawaiian, Colombian).
- Australian cuisine;
- Egyptian cuisine.
The choice of recipes is very wide! Prepare a dish that suits your mood and set of ingredients. Treat yourself to a delicious beef carpaccio or surprise your family with Georgian khinkali.
Peculiarities of cuisine of different nations
All nations are different, and the cuisine of each nationality has its own subtleties. Yes, to try the perfect cacambert with garlic or chestnut soup, it is better to go to one of the French restaurants. But if you make an effort, you can achieve amazing similarity! The main thing is that the recipe is as clear and laid out as possible.
Each recipe on our website is accompanied by visual photos that will help you accurately repeat the culinary masterpiece. All instructions describe the necessary steps step by step so that you do not rack your brains over the cooking process. You will definitely succeed!
Choose a recipe, cook, enjoy. Don't forget to experiment and share your own recipes!
Mexican cuisine, on the contrary, I collected all the healthiest things: tomatoes, avocado, lime, beans, garlic, chili and chocolate. The famous mole sauce is made from chili and chocolate. Mexico is also famous for baked pork tacos al pastor and an ancient Mayan dish made from corn flour dough wrapped in leaves. This dish is called tamales.
In Thai recipes longest ingredient lists. The most famous dishes include: tom yum kung soup, which combines the flavors of lemongrass, galangal, kaffir lime and chili, green papaya salad massaman curry and fermented fish pla som.
Feature of Greek cuisine in olive oil. When traveling around Greece, you should try spanakopita, a dish of feta and spinach baked in puff pastry. Also worthy of attention is the fried meat with tsatsiki sauce, wrapped in pita - gyros. Lahanorizo - cabbage and onions mixed with rice - a hearty, but not so exotic dish. By the way, dolma and lentil soup came to us from Greece.
Indian chefs- masters of vegetarian cuisine. In first place: teas and sweets. And whoever wants to have a heartier snack can safely order dal - a dish of stewed lentils, or dosa pancakes with cottage cheese, vegetables or other filling.
Japanese tend to turn everything into art, and cooking is no exception. Perhaps this is why miso soup, sushi and sashimi have gained fame all over the world and do not need a separate introduction. Japanese tempura is no less popular - deep-fried vegetables, pieces of fish, and shrimp. Everyone has also heard about fugu, although whether it is worth risking your life to feast on poisonous fish is a question...
Spaniards real gourmets. It was they who invented jamon - a dry-cured pork ham placed on a special stand. Cutting such a leg is a whole ritual. Gazpacho salad is a less ritual dish, but no less famous. But the local dessert made from sweet fried dough called churros can only be tasted when traveling around the country. If you're in Spain, don't forget to enjoy it.
In France It is worth trying Le Cassoulet meat stew with beans, pot-au-feu beef stew or regular steak. Despite the fame of the French as sophisticated gourmets, the “native” cuisine of their country is quite simple. Even foie gras is just the fried liver of geese driven to cirrhosis. For exotic options, you can try escargot snails or frog legs. Instead of a side dish, a crispy French baguette is recommended, and for coffee, choose delicate Macarons meringues.
Chinese They are famous for their ability to turn fish into chicken and rabbits into fish. In culinary terms, China is the most exotic country, especially for European tastes. However, there are dishes that can surprise you not just, but pleasantly. These are pork in sweet and sour sauce, Peking duck and Xiaolongbao - large dumplings with hot broth inside.
And, in conclusion, let's say a word about Italian cuisine, which topped the rating. Although, almost all of us are already familiar with the culinary delights of Italy. Spaghetti and pizza, lasagna, salami and mozzarella, once conquering the heart of a gourmet, can remain there forever.
Chuvash cuisine dates back hundreds of years. As it developed, it naturally experienced the influence of the culinary traditions of its neighbors: Russians, Tatars, Udmurts, Mari. However, culinary borrowings did not deprive Chuvash cuisine of its national flavor, but only contributed to its diversity. ›
Fifteen hundred years ago the first Chinese cookbook was compiled; Since ancient times, there have been many “restaurants” and tea houses in the Middle Kingdom. Cooking was considered an art in China; cooking was always taken very seriously. ›
Udmurtia is a republic within Russia, located in the Volga Federal District. It is located in the western part of the Middle Urals, in the basins of the Kama and Vyatka rivers. In the north and west, Udmurtia borders on the Kirov region, in the south – on Tatarstan and Bashkortostan, in the east – on the Perm Territory. ›
Despite the fact that many modern products were unknown in Rus' for a long time: potatoes, tomatoes, corn, rice, foreigners noted that the Russian table is the richest in the world. ›
Moroccan cuisine is an example of originality and diversity. Over its centuries-old history, Moroccan cuisine has absorbed many different culinary traditions. It combines elements of the cuisines of many peoples: Arabs, Berbers, Mauritanians, Jews, various peoples of the Middle East, and the Mediterranean. This incredible culinary mix was facilitated by both historical realities and the geographical location of Morocco. ›
Italian cuisine is much simpler than, say, French, it does not have the delights characteristic of the cuisines of other European countries, but there is something attractive in it that creates a mood and an easy attitude towards cooking. ›
Karelia is a region visited by quite a large number of tourists. They are attracted here by the beautiful, restrained, austere northern beauty of nature, numerous lakes, and the famous islands: Kizhi (with monuments of wooden architecture) and Valaam (Valaam Monastery). Karelian cuisine, without a doubt, also cannot but arouse interest, both among those who come to Karelia and among those who simply love culinary experiments, expanding the geography of the dishes they prepare. ›
Georgia, Russia’s southern neighbor, has been famous for its culinary achievements since ancient times. It’s not for nothing that we associate many common Caucasian dishes with Georgian cuisine. The friendly and hospitable people of Georgia were always glad to have a kind guest, who was treated generously and certainly deliciously. ›
The Caucasus is a symbiosis of traditions, including culinary ones. That is why there is the concept of “Caucasian cuisine”, which includes recipes for dishes traditional to the peoples inhabiting these regions. But it would be wrong to forget that every people living in the Caucasus, of course, has many of its own culinary traditions. The people of Abkhazia also have them. It is about Abkhazian cuisine that our story will now go. ›
Mari cuisine is very diverse and, most importantly, delicious. Naturally, it has many common features with the cuisines of neighboring peoples - Udmurts, Chuvash, Tatars, Russians. However, until now, Mari cuisine has not lost its originality, which is why it was decided to talk about it in the “Cooking of Russia” series of materials. ›
The phrase “Indian cuisine” usually evokes the association “pepper-curry-rice-tea”, and many people guess that cooking in India is very interesting, but almost everyone is sure that the food there is unsuitable for consumption by Europeans due to the ubiquity of pepper. ›
The cuisine of Brazil, South America's largest country, is a rich mosaic of regional cuisines, each strikingly different from those of neighboring areas. ›
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