New Year's salad is a mandatory attribute of the festive New Year's table. .
Today I want to bring to your attention a recipe for a New Year's salad - incredibly light and divinely tasty.
Made from simple ingredients, it tastes like a real royal delicacy. Be sure to try this amazing salad!
A very New Year's salad recipe
New Year's salad recipe with photo. For this recipe, it is better to take beets not boiled, but bake them in the oven. Baking will allow you to avoid the not particularly pleasant aroma of boiled beets.
Ingredients:
- baked or boiled beets 150 gr.;
- bananas 2 pcs.;
- raisins 100 gr.;
- garlic 2-3 cloves;
- chopped walnut kernels 20 g;
- dressing mayonnaise, for vegetarians - vegetarian mayonnaise.
You will need: a salad ring
How to prepare an unusual salad for the New Year's table
- Peel the boiled beets and grate them on a coarse grater.
- Peel the bananas and cut into large cubes.
- Steam the raisins in boiling water for 5-10 minutes.
- Pass the garlic through a press.
- Our New Year's salad will consist of several layers. To make the process easier, we use a salad ring. When laying out each layer, we try not to compact it, but to make it looser, more airy.
6. The first layer of salad consists of beets. Then comes a layer of mayonnaise. We do not spread the mayonnaise, but squeeze it out in small dots over the surface. Dotted application of the dressing makes the salad more airy, which undoubtedly enriches the taste of this dish.
7. The next layer is bananas, raisins (drain the water first) and garlic.
A little mayonnaise for spot application.
8.The final layer is a layer of beets.
9. Decorate the salad with mayonnaise and walnuts on top.
New Year's salad is ready. Bon appetit!
If you like spicy, sweet, tender, sharp dishes, then you should prepare the New Year's Tale salad. This dish will perfectly decorate your holiday table and make it unique!
Ingredients
Step-by-step recipe for preparing Salad “New Year’s Tale” with photo
And the food is prepared like this:
Video recipe for Salad “New Year’s Tale”
Layered salad “New Year's Tale” with kiwi
You can also prepare a layered salad “New Year's Tale” with kiwi. This delicacy combines seemingly completely incompatible products, but believe me, the taste of this dish will win your heart!
So, in order to prepare a delicacy according to this recipe you will need:
Ingredients:
chicken fillet – 200 g;
kiwi - 3 pcs.;
chicken eggs – 3 pcs.;
carrots – 2 pcs.;
apple – 1 pc.;
mayonnaise – 150 g;
sour cream – 50 g;
salt – 3 g.
This is how the delicacy is prepared:
- Immediately boil the chicken fillet, eggs, and carrots.
- Prepare a festive plate.
- Cut the cooled meat into medium pieces, place immediately on a dish, this will be the first layer.
- Next, you should prepare the mixture; to do this, combine sour cream, mayonnaise with pepper, salt and herbs.
- Use the resulting sauce mixture to coat the meat.
- Cut the kiwi into small pieces, this fruit should occupy the second layer, then the sauce again.
- Now you need to separate the whites from the yolks, finely chop the whites, sprinkle with kiwi, again the sauce.
- Grate the boiled carrots, place the whites on top, the sauce, then the grated apple, sprinkle the food with grated yolk, decorate with sliced kiwi, draw a Christmas tree, cut out stars from the carrots, attach them to the Christmas tree, that’s all, a delicious holiday treat is ready!
Enjoy your meal!
First of all, wash the potatoes, carrots and chicken eggs. Place in a saucepan and fill with cold water. Add a little salt and put on fire. Boil and cook until all ingredients are ready. Chicken eggs for about ten minutes, potatoes and carrots for about 20-25 minutes, depending on the size of the vegetables. Cool boiled vegetables and eggs to room temperature.
Rinse the chicken meat. If the chicken is frozen, place it in cold salted water, add bay leaves and allspice and cook until the meat is cooked. This step will take 20-30 minutes. After cooking, remove the meat from the broth and cool.
Peel the onion and cut into small pieces. Add a couple of pinches of sugar, ground pepper, apple cider vinegar to the onion and stir. Let marinate for 10-15 minutes. Before adding to the salad bowl, drain the resulting juice.
Red cabbage, approximately 100 g, cut into small pieces. Grind in a meat grinder or use a kitchen blender. Place the pulp in cheesecloth and squeeze out the juice. It only takes a little.
Peel the boiled potatoes and carrots, cut into small cubes, and place in a deep salad bowl.
Peel the eggs, separate the whites from the yolks. Grate the whites on a medium grater and mix with a small amount of juice. Cabbage juice will give the whites a blue tint. Grate the yolks on a fine grater.
Cut the cooled chicken meat into small pieces and add to the rest of the ingredients.
Add pickled onions to the salad bowl.
Cut the pickled zucchini into small pieces. You can use regular pickled zucchini or cucumbers. Add to salad bowl. At this stage, add salt, pepper and mayonnaise.
Take a deep salad bowl. Cover with cling film. Pack the lettuce mixture tightly.
Turn out onto a flat plate and remove the film.
Decorate the side with grated yolk.
Distribute the colored egg whites on top. Decorate with cut out hard cheese snowflakes. You can cut snowflakes with a special plunger. New Year's salad "Winter's Tale" is ready. Bon appetit and the most delicious holidays!
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