Almost everyone had chocolate sausage as one of their childhood sweets. In Soviet times, confectionery products were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.
According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.
Products for making chocolate treats:
- 400 g cookies
- 100 g soft butter
- 3 tbsp Nesquik cocoa or its equivalent
- ½ glass of milk
- ½ cup sugar
Cooking process:
- Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
- Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
- Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. The almost finished product remains to be wrapped in baking parchment or foil and placed in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.
Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.
On a note. Cookies for cooking can be taken “Maria”, “Bird’s milk” or something similar.
Chocolate sausage made from cookies with cocoa - tastes like childhood
In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate lard, as in real sausage, walnuts or large pieces of shortcrust pastry were used.
To prepare you will need:
- 500 g Jubilee cookies
- 200 g butter
- 250 g cocoa powder
- 200 ml sour cream
- 100 grams of granulated sugar, more is possible (depend on taste).
How to cook:
- Mix all ingredients and form sausages.
- Wrap the sausages in cling film or parchment.
- Leave in the freezer for 30-45 minutes.
The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.
Even school-age novice cooks can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.
The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with the shape - round, square or ring.
With condensed milk and nuts
Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.
Ingredients:
- 400-600 g shortbread cookies
- 150 g sugar
- ½ cup milk
- 300 g walnut kernels or roasted peanuts
- 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
- 200 grams of butter.
Preparing dessert:
- It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
- Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
- If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
- Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.
If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.
On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.
With added bananas
This recipe was invented by modern housewives, based on the classic recipe for chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.
Ingredients for Banana Sausage:
- 300 g butter
- 300 g shortbread cookies
- ½ cup sugar
- ⅓ tsp fine salt
- 3 tbsp instant cocoa
- 1 tsp each cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
- 2 tbsp cognac or liqueur
- 200 g walnut kernels
- 200 g prunes
- 1 large banana.
Step-by-step preparation of dessert:
- Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
- Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
- Sugar is mixed with cocoa.
- Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
- Mix cookies, banana pieces and whipped cream.
- The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. To quickly harden, the dish is placed in the freezer.
The finished product can be decorated with candied fruits, jelly figures, and powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.
On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on the taste of the dessert.
Creamy biscuit sausage with condensed milk
To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.
Ingredients for creamy sausage:
- 300 g cookies
- 200 g softened butter
- 1 can of condensed milk
- 1-2 vanilla bags
The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.
One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!
To prepare the dessert you need the following ingredients:
- 200 g toffee
- 50 g butter
- 400 g cookies
- 120 g sugar
- 120 ml milk
Preparation proceeds as follows:
- Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
- Add sugar and butter to the mixture, mix well and let cool slightly.
- Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.
You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.
The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.
Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised by this abundance, but remembers almost forgotten recipes from childhood and introduces them to the younger generation.
And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children get involved in preparing homemade desserts with great pleasure, and therefore home-made cakes, or pastries, or ordinary chocolate sausage seem tastier.
Below is a selection of recipes for sweet sausage, which requires a minimum of products and a minimum of skills. But the result is amazing!
Classic sausage made from cookies and cocoa “like in childhood” - step-by-step photo recipe
There are recipes that accompany a person from childhood. Very often, mothers and grandmothers prepare a simple, but very tasty dessert that is liked not only by children, but also by adults, and it is called sweet sausage.
The sweet sausage recipe may be the first recipe that a novice pastry chef can master. You can involve children in its preparation from the age of 9-10, and a teenager of 12-13 years old can cope with preparing sweet sausage from cookies on his own.
For sweet sausage you need:
- 500 - 550 g cookies.
- 30 - 40 g cocoa powder.
- 220 g butter.
- 180 - 200 g sweetened condensed milk.
Preparation:
1. Grind cookies into flour using any method. The most convenient way is to pass it through a meat grinder and break 3-4 cookies into small pieces with your hands.
2. Pour condensed milk into the ground cookies. Stir.
3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.
4. Add cocoa. Those who like a more chocolatey taste can add a little more.
5. Mix the sweet sausage mixture well.
6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.
7. Place the sweet sausage in the freezer for an hour. Cut the finished sweet sausage and serve. If desired, you can add a small amount of walnuts, almonds or hazelnuts to this dish.
Chocolate sausage made from cookies
Don’t think that chocolate sausage was invented by the mothers of Soviet children out of despair and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.
Only the classic Portuguese recipe contains real chocolate, not cocoa powder, so you will need a little less butter.
Ingredients:
- Cookies (the simplest, for example, “Chess”) - 300 gr.
- Bitter chocolate – 1 bar.
- Butter – 150 gr.
- Cognac (if the sausage is prepared as an “adult dessert”).
- Cocoa powder – 5 tbsp. l.
- Sugar – 2 tbsp. l.
- Condensed milk – 1 can.
- Nuts (walnuts, peanuts, almonds) – 50-100 g each. (the more, the tastier).
- Powdered sugar for decoration.
Algorithm of actions:
- Crumble the cookies according to the classic recipe into a deep container. Chop the nuts as well.
- In a separate heatproof container, melt the butter over low heat.
- Then add the chocolate to the oil and, stirring, dissolve it.
- Pour cocoa powder into this chocolate-butter mixture and pour in condensed milk. Heat, stirring, until a homogeneous consistency is achieved.
- Mix cookies and nuts in a container.
- Pour the yummy food removed from the heat here. Mix.
- Form into an oblong sausage, reminiscent of classic salami. Wrap in cling film.
- Place in the refrigerator.
Now the whole family will have to somehow endure several hours while the amazingly delicious dessert cools. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.
Delicious sweet sausage made from cookies with condensed milk
You can often find recipes for homemade chocolate sausage that require boiling milk and then dissolving sugar in it. Today, housewives more often use faster technology, using condensed milk (naturally sweet) instead of regular milk with sugar. Then the cooking time becomes several times shorter.
Ingredients:
- Cookies, such as “Chess”, “Strawberry” – 600 gr.
- Condensed milk – 1 can.
- Butter – 200 gr. (large pack).
- Cocoa powder – 4-5 tbsp. l.
- Vanillin.
- Nuts (optional or if available, you can do without them).
Algorithm of actions:
- Breaking cookies can be entrusted to the youngest generation; the main thing is to ensure that the product is not eaten before the completion of the technological process.
- Melt the butter over low heat, add condensed milk, vanillin and cocoa powder. Stir into a homogeneous creamy chocolate mass.
- If you decide to add nuts when preparing homemade chocolate sausage, then you need to peel them, then heat them in a frying pan without oil to enhance the nutty taste and smell.
- Grind in a mortar and add to the cookies. Mix.
- Pour the creamy chocolate mixture into this mixture. Stir.
- Form sausages. It can be one large and fairly thick “sausage”, or several smaller ones.
- Wrap each one in cling film. Hide in a cool place for several hours.
This chocolate sausage is very tasty with tea or coffee!
Creamy biscuit sausage
Butter is one of the important ingredients when preparing the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that will be remembered for a long time.
Ingredients:
- Shortbread cookies, the simplest and most inexpensive - 200 gr.
- Butter – 100-150 gr.
- Granulated sugar – 3 tbsp. l.
- Cocoa powder – 2-4 tbsp. l.
- Fresh milk – 3-5 tbsp. l.
- Walnuts (or any other, or mixture) – 80-100 gr.
Algorithm of actions:
- Heat the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
- Add butter, continue heating, stirring all the time.
- Break cookies, such as “Chess”, into small pieces. You can do this by hand, grind it in a meat grinder with a large-hole rack, or put it in a bag, cover with a towel and tap with a kitchen hammer.
- Add broken cookies to the creamy chocolate mixture.
- Pre-shell walnuts or other nuts and remove the partitions. Chop finely and fry to enhance the flavor.
- Mix the sausage mixture. Form into oblong loaves, similar to salami.
- Wrap it in cling film and hide it away in the refrigerator.
The chocolate sausage must be thoroughly cooled before serving. A little powdered sugar won't hurt for beauty!
Chocolate sausage requires only the freshest ingredients.
For cooking, use butter (never margarine or spread).
A mandatory ingredient is cocoa powder; if it is unavailable, an ordinary chocolate bar will help, which needs to be melted along with butter.
Another replaceable product is milk; instead of regular milk, which is often present in recipes, you can use condensed milk. In this case, there is no need to add sugar.
The butter should be soft, not from the refrigerator. Therefore, we take it out in advance or lightly melt it in the microwave.
Place the cookies in a blender and crumble briefly. It should not form a homogeneous mass; on the contrary, there should be small pieces of cookies.
This is what the cookies look like after breaking. Some are almost flour, some are crumbs.
If you are worried that your blender will grind everything into flour too quickly - 350g. Grind the cookies to this state, and finely break 150 cookies with your hands.
Add cocoa and mix.
Add butter and condensed milk. Mix everything thoroughly with your hands.
The result is a very thick consistency.
We lay out the cellophane prepared in advance on the table, put half of our mass on it, fold the film on the sides and then form the sausage of the thickness you need.
Another option is to put the mixture in a small plastic bag and form a sausage directly in the bag.
From the prepared mass I got 2 sausages like these. Place our sausage in the freezer for at least 1 hour.
We take out the finished sausage, remove the film, cut into pieces and serve with your favorite drinks or eat just like that.
Store the leftovers in the freezer in a plastic bag.
Enjoy your indulgence in Pastry Sausage!
Chocolate sausage made from cookies will certainly turn out delicious if you use the right products for its preparation, that is, butter without vegetable additives, and in no case margarine (as some advise), real cocoa, and not a drink, etc. It is better to choose butter cookies for sausages - sugar, chess - in a word, ordinary, by weight, so that they are sweet, not salty, and not biscuits.
I have kept the recipe for chocolate sausage made from cookies since school - this is the first dessert that I learned to cook. It’s easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, “anthill”, “potato” cakes, etc. - that’s why my first culinary successes began with these very simple recipes. We made sausage from cookies back then without adding nuts, I don’t know why, maybe to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.
One of the simplest recipes for delicious desserts comes from distant childhood - today I will tell you how to cook sweet sausage. Mommy used to make it for me and my brother, but now I spoil my kids with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can prepare homemade chocolate sausage - this dessert is so simple and does not require culinary skills.
The chocolate sausage recipe includes affordable ingredients that are almost always available in every home.
- shortbread cookies – 350 gr
- butter - 200 gr
- walnut – 100 gr
- sugar - 150 gr
- milk - 100 ml
- cocoa powder – 40 g
To prepare sweet chocolate sausage, we will need any shortbread cookies, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can use others if possible and to your taste.
First of all, we will make chocolate glaze, which will become the base for the sweet sausage. To do this, take a suitable saucepan or stewpan and pour 100 milliliters of milk into it. We also pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.
When the glaze boils for just a minute, remove the dishes from the heat and put 200 grams of butter into it. It is better, of course, to use soft butter (take it out of the refrigerator in advance) - then it will dissolve faster in the hot glaze. But this is not important - you can add oil directly from the refrigerator.
Stir the mixture until all the butter is completely dissolved - the chocolate glaze for the sweet sausage is ready. Let it cool until warm.
In the meantime, we are working on the dry base for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way that you get some very fine crumbs and larger pieces.
To do this, you can simply break the cookies with your hands, use a rolling pin, or grind them in a food processor.
In a suitable bowl, combine the crushed cookies and peeled nuts, which also need to be either broken into large pieces or chopped with a knife.
Pour the already cooled chocolate glaze over the nuts and cookies and mix everything thoroughly.
As a result, you should get a plastic mass that holds its shape perfectly. It is not dry and at the same time does not spread.
Now you can form the dessert. To do this, you can use baking paper, like cling film or foil. Personally, I prefer food foil. I divide the entire base for chocolate sausage into 3 parts. I put one part on a sheet of foil and give it an oblong shape.
I twist the foil with the contents so that I get a dense sausage. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.
I shape the rest of the sausages in the same way. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. All that remains is to let our chocolate sausages harden. To do this, simply put the dessert in the refrigerator for several hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, it’s safer there (no one but me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can sit for a long time, it is extremely tasty.
When you want something sweet, take out one sausage and cut it into portions. You can do it directly in foil - it’s more convenient.
With a cup of aromatic tea or invigorating coffee, a slice (2,3,4...) of chocolate sausage is a great reason to get up early and enjoy a wonderful dessert. And how much kids love sweet sausage... I’m sure I don’t even need to tell you!
Recipe 1, ancient: chocolate sausage made from cookies
Chocolate sausage made from cookies is a delicious and quick dessert without baking. Easy, fast and simple!
- Sugar or shortbread cookies - 250 g
- Butter - 50 g
- Sugar - 50 g
- Milk – 100 ml
- Cocoa powder – 15 g
- Walnuts – 20 g
How to make sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.
Mix.
Add butter. Place the saucepan on the stove. Over medium heat, stirring constantly, bring the mixture to a boil. Remove from heat and let cool.
Chop the cookies into small pieces.
Add finely chopped nuts to the cookies.
Pour the cooled mixture into the cookies. Mix carefully so as not to break the cookies.
Divide the mass into 2 parts.
Place one part on cling film. Wrap tightly with film and shape into a sausage.
We do the same with the second part. Transfer the sausages to a flat plate or cutting board and place in the refrigerator to set for at least 1 hour.
Chocolate sweet sausage is ready. Before serving, cut into pieces. Bon appetit!
Recipe 3: Chocolate Almond Cookie Sausage
I offer you an old step-by-step recipe with photos. I must say, this thin sweet mulatto, which in appearance resembled today’s salami, with frequent inclusions of walnuts, the aroma of vanilla and cocoa, attracted us with incredible power. For her sake, we did our homework on time, went to the store for cookies, took out the trash and washed the floors. Even today, no delicacy can eclipse its unsurpassed taste. Prepare this amazing delight for tea, treat it to your guests and you will understand that you simply cannot find anything tastier than this nondescript brown log.
- 200 grams of shortbread cookies,
- 90 grams of finely crystalline granulated sugar,
- 100 grams of butter,
- 2.5 tablespoons of milk,
- 20 grams of cocoa powder,
- ½ cup almonds.
Break the cookies into fine crumbs. It is better to take drier cookies, then the mass will be lighter and more tender.
Chop the peeled almonds coarsely with a knife and place in a container with chopped dry mass.
In a convenient fireproof container, mix sugar, butter and cocoa, add milk
and bring to a boil over low heat while stirring constantly.
Pour the chocolate mixture into the cookies. Stir until all components are completely combined into a homogeneous dark mass.
You can expand the flavor range of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.
Place cling film or foil on a flat surface. Place the viscous brown mass in the shape of a sausage and wrap it carefully.
Place in the refrigerator for 2-3 hours; to speed up the process or if long-term storage is necessary, use the freezer. When serving chocolate biscuit sausage, you can lightly dust it with powdered sugar.
Recipe 4: Chocolate biscuit sausage with powdered sugar
Chocolate sausage made from cookies is a childhood favorite dessert. I want to offer you a step-by-step recipe with photos so that you can repeat it at home. My mother told me this old recipe; this is how chocolate sausage was prepared when she was little.
The advantage of the dessert is that it can be stored in the freezer for quite a long time. So, at any time you will have something to pamper yourself and your family with.
- biscuits – 300 g.,
- butter – 200 g.,
- powdered sugar – 1 tbsp. ,
- walnuts – 1 tbsp. ,
- cocoa – 3 tbsp. l. ,
- lemon – 1 pc.
Powdered sugar needs to be beaten with butter. It should be at room temperature, very soft, but not liquid.
Add the crushed cookies to the mixture.
The nuts must first be fried in a frying pan or in the oven. Peel off excess husks and chop a little. Mix everything until smooth. Add cocoa along with the nuts.
You should get a tight, homogeneous mixture.
Place everything on cling film and form a sausage.
Place in the freezer for 6 hours.
Slice and serve. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.
Recipe 5: Chocolate Sausage with Cocoa Shortbread
Chocolate sausage - an imperishable recipe! “Salami” made from cookies was loved by everyone who came from the USSR. In times of scarcity, Soviet housewives knew how to create masterpieces of the rank of hot-cuisine out of nothing. So this chocolate sausage is a bright representative of this legendary collection from the past.
- Shortbread cookies 400 gr
- Butter 200 gr
- Sugar 150 gr
- Cocoa 4 tbsp.
- Chicken egg 1 piece
- Salt 1 pinch
Chocolate sausage made from cookies is a simple recipe. To begin, melt the butter in a saucepan.
Add sugar to butter.
Add cocoa to the butter-sugar mixture and heat, stirring, until the sugar dissolves.
Add the egg to the hot chocolate mixture and stir quickly and vigorously with a whisk to prevent the egg from curdling.
Crush the cookies into small pieces.
Combine cookies and chocolate mixture.
Spread cling film on a work surface and place the chocolate mixture on top.
Roll the film into a sausage, tie the ends with a rope and cool well. If you are not sure that you have rolled the “sausage” tightly enough, put it under a small press for an hour, and then put it in the refrigerator overnight.
Cut the finished dessert and serve with tea or coffee.
Recipe 6: Sweet Chocolate Cookie Sausage
Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, the same as waffles in an electric waffle iron or brushwood.
Ingredients for chocolate sausage:
- cookies ("anniversary" type) – 300 g;
- granulated sugar – 0.5 tbsp;
- butter – 300 g;
- cocoa powder – 5 tbsp;
- walnuts (chopped) – 4 tbsp.
Chocolate sausage recipe:
1. We tie the cookies in a plastic bag and crush them into pieces (as small as possible) with a kitchen hammer.
2. Then put the butter in the pan and melt it.
3. Add sugar to the butter and over low heat, stirring, dissolve the sugar.
4. After the sugar has dissolved a little, remove the pan from the stove, add cocoa, nuts, and mix.
5. Then pour the cookies out of the bag and mix everything thoroughly.
6. Spread food film on the table, place the resulting sausage on it, and wrap it in a roll.
7. Place the finished chocolate sausage in the refrigerator to harden.
Recipe 7: chocolate sausage with candied fruits, like in childhood
This dessert is familiar to everyone since childhood. This was probably the first dessert I made with my own hands.
In addition to the fact that chocolate sausage is very tasty and aromatic, it is very easy to prepare. I was once again convinced of this last night, preparing it in just 15 minutes. And as a result, today for breakfast my husband and I enjoyed a cup of aromatic coffee and a piece of this simple and chic dessert.
Cooking time: 15 minutes + hardening (about 3-4 hours).
Ingredients:
- Cookies 500 gr.
- Cocoa 3 tbsp.
- Sugar 4 tbsp.
- Butter 200 gr.
- Milk ½ tbsp.
- Vanillin
- Candied fruits 50 gr.
- Any nuts 50 gr.
Preparation:
- Chop the nuts.
- Finely chop the candied fruits.
- Break the cookies: break some finely, the rest larger.
- Mix nuts, candied fruits and cookies.
- Mix cocoa with sugar, add milk, stir until lumps are completely dissolved. Add vanillin.
- Cut the butter into pieces and add to the cocoa-milk mixture.
- Place on the fire and cook over low heat until the sugar and butter are completely dissolved.
- Pour the hot mixture over the cookies, nuts and candied fruits. To stir thoroughly.
- Place the resulting mass on foil or baking paper, wrap it into a roll and shape into a sausage.
- Place in the refrigerator until completely cooled.
- When serving, cut the chocolate sausage into pieces.
Recipe 8: children's chocolate sausage step by step recipe
Ingredients:
- 500 grams of shortbread cookies,
- 200 grams of butter,
- 2 tbsp. spoons of cocoa powder.
- 150 grams of condensed milk with sugar,
Chocolate sausage is one of every child's favorite treats. There are quite a few variations on the theme of how to make chocolate sausage. However, this children's recipe is considered classic:
Chocolate sausage made from cookies - Preparation:
1. Break the shortbread cookies into small pieces with your hands.
2. Cut the unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.
3. When the butter has completely melted, pour condensed milk into it.
4. Stir the whole mixture thoroughly and heat again, but do not boil.
5. Add 2 tablespoons of cocoa powder (you can use “Golden Label”).
6. Stir until the color is uniform and remove all lumps. Add the crumbled cookies, having first removed the mixture from the heat.
7. Stir very quickly so that all the cookies are evenly coated with chocolate fudge.
8. Place a thick plastic bag on a flat surface and place the prepared chocolate mixture with cookies on it. Wrap tightly and place in the refrigerator until firm.
9. Once the chocolate sausage has hardened, you can unwrap and cut it.
Recipe 9: Chocolate biscuit sausage with condensed milk
Sweet sausage made from cookies (a recipe like in childhood with condensed milk) is very easy to prepare at home. You can use dried fruits, crushed nuts, and candied fruits as additional ingredients, thereby getting a new taste each time. Take soft biscuits for sausages, and unboiled condensed milk.
- cookies – 500 grams;
- condensed milk – 380 grams;
- butter – 180 grams;
- cocoa powder – 30 grams.
Use your hands to crush the cookies into small pieces.
Remove the butter from the refrigerator in advance so that it becomes soft. Place it in the cookie crumbs and knead everything together with your hands or a fork.
Pour cocoa powder into the soft mixture and mix everything thoroughly again.
Transfer the condensed milk from the can and carefully combine the ingredients.
We form the sweet mass into oblong bars of medium thickness.
Wrap the bars in film, put them in the freezer for two hours - the delicacy should harden.
Delicious sausage is ready! We cut it into thin pieces and invite everyone to “try it.” Bon appetit!
Secrets of making chocolate sausage:
— the cookies must be rich and shortbread; dry cookies definitely won’t make such a delicious chocolate sausage,
- to speed up the process, you can grind half of the cookies through a meat grinder, and break the rest into large pieces,
— store-bought condensed milk can be replaced with homemade milk by brewing it from milk and sugar according to the classic recipe,
- you can take less cocoa powder (for example, just 1 tablespoon or even 2/3), if you or your child do not like the slightly bitter taste,
- if the mass is a bit runny, add some cookies, if it’s too thick, add condensed milk,
- properly prepared chocolate sausage does not melt right before your eyes (in the literal sense of the word) - it retains its shape well even at room temperature for a long time.
Homemade desserts! How delicious they are. Pastry sausage made from cookies - a cake from my childhood. You can make this sausage from any sweet cookie and even from leftovers.
The dessert does not need to be baked, which makes it convenient to serve for tea when guests are already on the doorstep.
Products for pastry sausages made from cookies are taken from the list.
The cookies must be crushed into fine crumbs. It can be passed through a meat grinder, grated or ground in a blender.
The butter and milk need to be melted. Then granulated sugar is added to the oil mixture.
The contents of the saucepan or stewpan are placed on low heat. The mixture must be stirred.
When the sugar dissolves, you need to add cocoa.
Cocoa also needs to be dissolved without removing the pan from the stove.
Cookie crumbs are filled with hot milk chocolate glaze.
The thick chocolate mass is kneaded like dough.
During the kneading process, crushed walnuts are introduced into the pastry sausage dough.
The dough will be similar to shortbread - crumbly and plastic. A sausage is formed from it by hand.
The pastry sausage made from cookies is wrapped in a bag or cling film and slightly rolled. Place in the refrigerator on the top shelf until completely frozen. Not in the freezer!!!
To ensure that the dessert has an even, round shape, the sausage is rolled two more times during the hardening process.
The frozen sausage is sprinkled with powdered sugar.
Cut into rings and serve as dessert for tea.
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