Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, prepare this dish for the holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes is narrowed, but you really want something tasty.
The combination of salty soy sauce and hot garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of flavors. Therefore, this sauce often contains another component - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.
Culinary value of shrimp
There are different recipes in cooking: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, microelements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is unique, active, and recognizable. It is easy to select suitable additions to it.
How to choose a caliber?
Cooking shrimp dishes is a time when size matters. In the language of professionals, it is called “caliber”. Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit into one kilogram. The largest, royal ones, weigh on average 100 grams. Accordingly, they have a caliber of 10.
The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber. They are, of course, much cheaper than royal ones. But their taste is quite pleasant. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter whether you bought small or the largest seafood - any type allows you to use culinary recipes. Larger shrimp take longer to cook. Smaller ones can be fried faster.
To clean or not?
Before cooking in a frying pan, you probably wondered whether you need to remove the heads, paws and shells. This depends on the format of the event at which they will be served. You can beautifully peel a whole fried shrimp, but not everyone can do it. If you are afraid of embarrassing one of your guests, do not risk it - serve shrimp without chitin.
However, if you are not planning a formal feast, but home gatherings with close friends, it makes sense to keep the shells. They retain the juices inside the carcass, making the dish more flavorful. This recommendation is especially relevant if you are using small shrimp.
Flavored oil for frying
You can fill a dish with amazing tastes and smells using the oil in which it will be cooked. Before frying shrimp in a frying pan, heat the olive oil, adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, and sprigs of herbs. When the oil starts to steam, remove these ingredients and add the seafood. They will absorb all the best.
Preparing to cook
First of all, prepare the sauce. He needs to stand for a while. Mix 2 tbsp in a bowl. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped cloves of garlic, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Then it all depends on what kind of shrimp you use. It is unlikely that you will be able to buy fresh ones, but they do not need preparation. Pour boiling water over ice cream without glaze or place in a double boiler for 40 seconds. Blanch glazed shrimp in boiling water for 1-2 minutes.
If you plan to clean them, carefully pull off the heads and remove the paws and shells. Leave the tail fins with the outermost segment of the shell - it will be convenient to hold the finished shrimp by them. Some breeds have clearly visible intestines on the underside of the tail. Be sure to remove it by pulling it with your fingers or picking it up with a knife. Everything is ready - you can start. Let's start preparing our shrimp fried with garlic and soy sauce.
Subtleties of the process
To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. A layer that is too high will result in heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but simmered in their own juice. Therefore, warm up a frying pan with aromatic oil and add the shrimp there. Distribute them evenly on the surface and leave them alone for a couple of minutes. It’s worth immediately preparing the dishes into which we will later send our ready-made shrimp in soy sauce with garlic.
The recipe we used to make the sauce allows us to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to actively boil. The sauce will melt right before your eyes. This is how it should be - it is distributed over the wavy surface of the backs of the shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to the prepared container. Many recipes for shrimp dishes involve the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but will emphasize it and make it even more interesting.
Serving food and etiquette
In soy sauce - a haute cuisine dish. In the restaurant it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can grab them by them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons are served with seafood rather than water, remember: they are not meant for eating, but for wiping your fingers. The taste of citrus fruits, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.
The exception is fully peeled shrimp in sauce, served with pasta or a side dish of rice or vegetables. You need to eat them with regular cutlery, scooping them onto a fork along with a small amount of side dish. The relaxed atmosphere of friendly gatherings is a completely different matter. Fried shrimp with garlic and soy sauce can be served in a common bowl, from which they are taken one at a time and eaten. Feel free to clean them by hand, placing the shells and heads in a separate bowl.
Sauces for fried shrimp
Even if the shrimp are cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options go well with seafood: Thai, Japanese and Chinese. But you can make the sauce for fried shrimp yourself, and more than one.
Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato sauce and one mild sauce. The following ideas will help you make your choice:
- Horseradish sauce. It goes perfectly with seafood. Grate a small root and mix with good sweet ketchup. If you don't find the taste interesting enough, add a couple drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
- Mix mayonnaise and sour cream (150 ml each) in equal parts. Add a few drops each of lemon and orange juice. Add salt and sprinkle with finely chopped dill. This mixture will highlight the taste of the main ingredient.
- Grate 200 g of processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to sauce boat. You can simply mix cream cheese slightly warmed in the microwave with a small amount of herbs and crushed garlic. Serve hot with shrimp.
If you are attracted by the recipe for fried shrimp with sauce and want to try it at the next holiday, think through the menu to the smallest detail. It is customary to serve white wines - dry and semi-dry - with seafood dishes. For especially special occasions, light champagne is also suitable.
But fried shrimp are especially good with light and medium-light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This great combination is perfect for any occasion with friends.
Any dish will be especially tasty if served with the right sauce. In many restaurants, sauce recipes are kept secret. emphasizes the special taste of the dish and its ingredients. Every good housewife should have several sauces in stock for different dishes. Here we will talk about additives for many people’s favorite shrimp. The seafood is not bad at all in its usual boiled form, but the dish will be much tastier if the shrimp are served with an unusual-tasting sauce.
It is convenient to dip large shrimp in the sauce, so it is recommended to boil the largest king prawns. In the store you will find both carcasses in the shell and already cleaned. To save cooking time and spare guests from the cleaning procedure, of course, it is better to choose the second option. Although, for gathering friends over a glass of foamy drink, peeling shrimp will be an activity as entertaining as cracking seeds.
Horseradish sauce
Each housewife prepares the sauce in her own way. Here is one of the most interesting recipes. Mix finely grated horseradish root with plain ketchup or mayonnaise to taste. You can use horseradish, which is sold in jars in the store. Boil the shrimp, peel it or buy it already peeled. You just need to dip the shrimp in the sauce and enjoy their delicious taste. Bon appetit!
Fans of spicy hot sauces will definitely love the following recipe. You will need:
- Chilli
- One or two cloves of garlic (to taste)
- Olive oil – a couple of tablespoons
- Lemon
- Coriander beans
- Honey (optional)
To prepare the sauce, fry the garlic passed through a press and very finely chopped hot chili pepper in hot oil. Then we transfer the finished mass into a gravy boat, add freshly squeezed lemon juice, honey and ground coriander grains. Mix everything and serve.
Shrimp with soy sauce and mustard
Shrimp go well with soy sauce, but for this the latter is supplemented with several more components. Let's take:
- Granulated sugar
- Lemon
- Mustard (tablespoon)
- Pepper
- Soy sauce - 0.5 cups
To prepare, you just need to mix all the ingredients. First, thoroughly mix soy sauce with mustard, then add freshly squeezed lemon juice, season with sugar and pepper to taste.
Sauce with garlic and dill
All you need is a bunch of dill, mayonnaise and garlic. The quantity of ingredients is selected according to taste. If you want a spicier sauce, add more garlic. If you are not an opponent of mayonnaise, then feel free to serve this sauce at the table. The familiar combination of ingredients will certainly please every guest.
Pass the garlic through a press and add to the mayonnaise, add finely chopped dill and mix thoroughly. Mayonnaise can be replaced with sour cream mixed with mustard.
Cheese and milk sauce and sauce based on milk and onions
A very delicate and soft sauce is made from processed cheese and milk. To prepare it, melt one processed cheese in hot milk, you can also add freshly squeezed lemon juice (a few drops). This sauce will appeal not only to adults, but also to children.
You will need:
- 3-4 onions
- Full fat milk – 1 glass
- Butter -4 teaspoons
- Boiled water - half a glass
- Teaspoon of flour
- Salt pepper
Lightly fry the finely chopped onion in oil, then add water and cook under the lid. Separately, fry the flour until golden brown. Add hot milk to it and, stirring continuously, pour everything into the fried onions. The sauce will be ready in 5-8 minutes. Finally, add salt and pepper to taste.
Boiled shrimp are an excellent snack for beer. However, they can also be used to create gourmet dishes. We offer you one simple recipe for preparing shrimp, as well as several sauce options. Treat yourself and your family with delicious dishes.
Shrimp in creamy sauce
Required ingredients:
- 1 clove of garlic;
- half a kilogram of tiger (fresh) shrimp;
- 100 g butter (soft) butter;
- one lime;
- 5 tbsp. l olive oil;
- one chili pepper;
- salt (you can use iodized salt);
- pepper, herbs - to taste.
Practical part:
1. First we need to prepare the shrimp sauce. To do this, melt olive oil and butter in a deep frying pan. Finely chop the chili pepper, garlic and herbs and then place them in the pan. We also send fresh shrimp there. Pour all this with juice squeezed from one lime and simmer. This process takes no more than 5 minutes.
2. Now you need to turn the shrimp over. Fry for about 2-3 minutes. Our dish is ready to be served. All that remains is to decorate it with greenery.
Spicy shrimp sauce
This option will appeal to those who love spicy food. To get a spicy sauce, you need to take 100 ml of any ketchup and 50 g of fresh horseradish root. Peel the horseradish from its hard skin, grate it on a fine grater, and then add it to a bowl with ketchup. Mix all this thoroughly. This shrimp sauce can be stored in the refrigerator for no more than 2 days. After this period, it may lose its former taste.
Garlic sauce for shrimp
It is done very simply and quickly. All you need is to prepare one head of garlic, 100 ml of mayonnaise, 1 bunch of dill, a little lemon juice (1 tbsp), and also pepper and salt. First, finely chop the garlic and dill, then mix them with mayonnaise and lemon juice. When the mass becomes homogeneous, add salt and pepper. The amount of lemon juice in the prepared sauce may vary. If you want a more piquant taste, add more. Usually a couple of tablespoons of lemon juice is enough.
Grocery list:
- 10 g garlic;
- 10 g dill;
- 10 ml lemon juice;
- 150 ml yogurt (necessarily natural);
- ground (white) pepper, salt - at your discretion.
Preparation:
We rinse the greens with tap water, let them dry and chop them. We peel the garlic and then pass it through a special press. In a small bowl, mix the herbs with garlic and lemon juice. Add yogurt. Mix everything thoroughly. All that remains is to add salt and pepper. The sauce is ready to eat. We wish you bon appetit!
How to make Salsacase shrimp sauce
To prepare the sauce you will need the following ingredients:
- 80 ml ketchup;
- 250 ml homemade mayonnaise;
- one sweet orange.
Mix mayonnaise and ketchup in a bowl. The result is a homogeneous mass of light pink color. Pour the juice squeezed from one orange into it. Mix it all thoroughly. Place the dishes in the refrigerator for 10 minutes. The sauce can be served with fried or boiled shrimp.
Feel free to experiment by trying different types of sauces and coming up with your own recipes.
Seafood is not only tasty, but also very healthy. The most popular seafood is definitely shrimp. They are easy to prepare at home. And to give the dish a special taste, don’t be lazy to make sauce for the shrimp. It is recommended to serve it separately in a gravy boat and pour over seafood immediately before eating.
What sauce goes best with shrimp? It is definitely difficult to answer. The fact is that shrimp have a neutral taste, so a variety of types of sauces are suitable for them. Typically, seafood is served with hot or sweet and sour sauces. But the combination of shrimp and delicate creamy dressing is no less harmonious.
Before preparing the shrimp sauce, pay attention to the method of preparing the main ingredients.
- If you plan to cook shrimp, it is better to prepare a sauce based on cream, sour cream or yogurt. Fans can serve boiled shrimp with mayonnaise dressing.
- Sauces with sour, sweet and sour and spicy flavors are more suitable for fried shrimp. You can prepare tomato dressing, as well as sauce with garlic or horseradish. Shrimp go very well with soy sauce and traditional “oriental” spices - ginger, curry, ground coriander.
Interesting facts: shrimp have been widely used in food since ancient times. So in ancient Greece, they preferred to bake these shellfish, strung on wooden skewers. This dish was affordable even to the poorest segments of the population, since shrimp were easy to get on the coast at low tide.
Creamy sauce for shrimp
A classic of the genre - this is for shrimp. This option is ideal for both boiled and fried seafood. The sauce is served hot.
- 150 ml cream, preferably 20%;
- 5 gr. oregano;
- 2 tablespoons butter;
- 1 teaspoon lemon juice;
- a mixture of peppers and salt to taste.
Preparing the sauce is simple: melt the butter in a frying pan, add heavy cream and cook until thickened. Usually, 5-7 minutes of cooking is enough. Season the sauce to taste with salt and add a mixture of peppers. Then remove from heat, let cool slightly and season with lemon juice. Pour hot sauce over fried or boiled shrimp and serve immediately.
Creamy Garlic Sauce Recipe
Shrimp in creamy garlic sauce acquires a piquant taste. To prepare it you will need:
- 250 ml heavy cream;
- 20 gr. greenery;
- 60 gr. butter;
- 4 cloves of garlic;
- 60 ml dry white wine.
Cut the butter into pieces, place it in a frying pan and melt the butter over very low heat. Peel the garlic and cut into thin slices, lower the garlic slices into the oil. Simmer the garlic over low heat for about 2-3 minutes. The garlic slices should become translucent. Using a small slotted spoon, remove the garlic from the oil; we no longer need it.
Read also: Pomegranate sauce – 5 recipes for different dishes
Pour the wine into the garlic oil and simmer for a few minutes until the alcohol evaporates and only a faint aroma remains. Pour in the cream, bring to a boil over low heat, add salt and pepper to taste. Boil until thickened, add finely chopped herbs.
This version of the sauce can be served separately hot, or you can dip the prepared shrimp in it and simmer a little.
Mayonnaise sauce for boiled shrimp
The sauce made from mayonnaise is very tasty; it is recommended to serve it with boiled shrimp. The base of the sauce can be homemade mayonnaise; this product does not contain artificial additives. But you can also take industrially produced mayonnaise.
- 150 gr. mayonnaise;
- 150 gr. unsweetened thick yogurt or sour cream;
- 1 fresh cucumber;
- 50 ml lime juice;
- 2 teaspoons grated lime zest;
- 1 pinch of cumin;
- salt and white pepper to taste.
Peel the cucumber, cut it in half and scoop out the seeds with a teaspoon. Cut the remaining part of the cucumber into very small cubes.
Advice! When preparing this sauce, it is not advisable to replace lime with lemon.
Mix mayonnaise and yogurt in a bowl, add lime zest and juice, add cumin. Season to taste and add white pepper. Add cucumber cubes and mix well. Transfer to a sauce boat and serve with boiled shrimp.
Dressing with pine nuts
No matter how much mayonnaise is criticized, sauces based on it are ideal for shrimp. Here is one of the delicious dressing options.
- 2 tablespoons of mayonnaise (preferably homemade);
- 80 gr. basil leaves;
- 50 ml olive oil;
- 2 cloves of garlic;
- 50 gr. peeled pine nuts;
- 4 tablespoons of grated hard cheese;
- ground allspice to taste.
We wash the green basil, tear off the leaves and place them in a blender bowl, add a pinch of salt and chop. Pour in a little oil and scroll again, we should get a creamy mass.
Grind the garlic, add it to the blender, add grated cheese and nuts there. Scroll everything together, gradually adding the remaining oil. Season the sauce with salt and pepper. Add mayonnaise to the resulting homogeneous mass and stir.
Sauce with mayonnaise, ketchup and olives
Another version of mayonnaise sauce for shrimp is prepared with the addition of ketchup, so it turns out pink.
- 3 tablespoons of mayonnaise;
- 2 tablespoons of ketchup;
- ½ teaspoon Tabasco;
- 70 gr. pitted olives.
Grind the olives by chopping them with a knife. Mix mayonnaise with ketchup and Tabasco sauce. Add chopped olives. Instead of olives, you can take green olives, the taste will be different.
Honey-soy sauce for shrimp
Fans of oriental cuisine will appreciate shrimp with a dressing based on soy sauce and honey. Spices give the dressing a special piquancy.
- 50 ml soy sauce;
- 50 ml vegetable oil;
- 2 tablespoons honey;
- 1 tablespoon of vinegar, ideally you should use rice vinegar, you can use wine or apple vinegar;
- 1 tablespoon starch;
- 0.5 teaspoon of dry garlic;
- 0.5 teaspoon of dry ground ginger;
- 50 ml water.
Place honey in a small jar or container with a tight-fitting lid. If it is thick, then it needs to be melted in a water bath. Add oil, vinegar and soy sauce to honey. Dilute the starch with cold water and add to the remaining ingredients. Add ground garlic and ginger. Place the lid on the jar and shake thoroughly, shaking the jar vigorously. If desired, you can use a mixer to mix the ingredients.
Read also: Caesar salad dressing at home - a classic recipe and 8 other options
Pour the contents of the jar into a frying pan or into a saucepan with a thick bottom and heat until the sauce begins to thicken. While heating, the sauce must be constantly stirred with a whisk. Spread the sauce in a gravy boat and serve with the shrimp.
Tomato sauce with horseradish for fried shrimp
Tomato sauce goes well with shrimp. It is especially good with fried shrimp. This sauce must be prepared in advance, as it needs to steep for about two days. But the finished sauce can be stored in the refrigerator for up to 7 days.
- 500 gr. tomatoes;
- 150 gr. horseradish root;
- 150 gr. garlic;
- 0.5 teaspoon of vinegar;
- 0.5 teaspoon sugar;
- salt, black pepper to taste.
We cut the tomatoes by making a shallow cross-shaped cut at the top. Place the tomatoes in boiling water for two minutes, then remove with a slotted spoon and place in a bowl of cold water. When the tomatoes have cooled, remove the skins from them. Then cut each fruit into quarters and remove the seeds. Grind the tomato pulp in a blender or using a meat grinder.
Grind the peeled horseradish root and garlic in the same way. Mix tomato puree with garlic and horseradish, salt to taste, add pepper, sugar and vinegar. Mix well. Leave at room temperature for a couple of days. Then put into clean jars and store in the refrigerator, covered with lids.
Advice! We offer you an idea for serving shrimp with tomato sauce. Pour the sauce into a vase or martini glass, and then hang the prepared shrimp along the edge of the glass or vase. Another serving option: take a tomato, cut into the top and scoop out the pulp, turning the vegetable into something like a glass. Pour the prepared sauce into the empty tomato. We put it on a plate, put the prepared shrimp on the same plate, and decorate with herbs.
Spicy tomato sauce
This option will appeal to lovers of spicy dressings. It goes great with fried or baked shrimp.
- 400 gr. tomatoes in their own juice;
- 1 onion;
- 1 clove of garlic;
- 1 pod cayenne pepper;
- 0.5 tablespoon of salt;
- 1 tablespoon sugar;
- 150 ml white wine;
- 2 tablespoons finely chopped parsley;
- a little vegetable oil for frying.
Cut the hot pepper pod in half, peel it in half and chop finely. Chop the garlic and onion just as finely. Place the tomatoes and juice into a blender bowl and blend until smooth.
Fry the onion in vegetable oil; when it becomes translucent, add garlic and hot pepper. Fry a little, stirring constantly, but do not overcook. Vegetables should not burn. Pour the tomato mixture into the pan, add salt to taste, and add sugar. Stir and bring to a boil. Reduce heat and simmer until excess liquid evaporates. Then pour in the wine and simmer for another five minutes. Add finely chopped parsley. Serve hot with shrimp.
Shrimp are known for their nutritional value, high in iodine, omega-3 polyunsaturated acid and potassium. However, the taste of the famous seafood is not pronounced, so many gourmets prefer to eat them with a variety of sauces. Gravy gives a healthy dish a bouquet of pleasant aromas, and also makes the shrimp meat more tender and juicy.
Preparing shrimp sauce: video recipe
Mediterranean Traditions: Wine Sauce for Shrimp
Excellent sauces for seafood can be prepared using dry white wine according to traditional Mediterranean recipes. Thus, the alcoholic drink goes harmoniously with olive oil and vegetables. For 25-30 large shrimp you will need a sauce with the following ingredients:
Carrots (1 pc.); - tomato (1 pc.); - garlic (4 cloves); - onion (1 head); - dry white wine (150 g); - cream 35–40% fat (1 glass); - olive oil (3 tablespoons); - table salt to taste; - dill, parsley, basil (1 sprig each).
Wash the vegetables thoroughly, peel them and chop them: finely chop the onion with a knife, grate the carrots on a medium grater. In a cast-iron deep frying pan, heat refined olive oil and sauté the onion until translucent over low heat, then add the carrots to it and fry the resulting vegetable mixture for 3 minutes. Pour the wine into the saute while constantly stirring with a wooden spatula. Add the chopped tomato without the skin and simmer everything under the lid for another 3 minutes.
Pour cream over the vegetable mixture and sprinkle with chopped dill, parsley and basil. If desired, add your favorite seasonings to suit your taste. Peel the shrimp from the shell and entrails, place in the sauce and simmer for 4-5 minutes. After this time, put crushed garlic in the frying pan, hold the seafood under the lid for 5-7 minutes. and serve hot or warm.
The healthiest and most delicious dish is prepared from fresh seafood. If you can't get them, buy frozen shrimp in their shells. The purified semi-finished product does not have high nutritional value
Quick White Shrimp Sauce
The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream. The recipe will delight you with the speed of preparation and the availability of ingredients. For this sauce you need the following ingredients (for 1.5 kg of shrimp):
Sour cream 15% fat (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - freshly ground black pepper to taste; - table salt to taste; - bay leaf (1-2 pcs. )
Boil the shrimp with bay leaf, cool slightly at room temperature and peel. Sprinkle seafood with finely chopped dill and parsley. For the sauce, mix sour cream with mayonnaise until smooth and place it in a water bath over low heat. Salt and pepper the resulting mixture to taste and keep on the stove for 10 minutes. Pour the hot sauce over the shrimp and serve immediately.
Boiled frozen shrimp (red and pink) need to be cooked for only 3–5 minutes, fresh frozen seafood (gray) usually need to be cooked for 7–10 minutes
Gourmet appetizer: seafood in orange sauce
The combination of shrimp and oranges can be the highlight of any holiday table, as well as a Lenten meal. For 20 boiled and peeled medium-sized shrimp, you need to prepare a sauce from the following ingredients:
Orange (2 pcs.); - garlic (1 clove); - olive oil (3 tablespoons); - soy sauce (1 teaspoon); - orange zest (1 teaspoon); - potato starch (1 tablespoon); - table salt to taste; - ground black pepper to taste; - basil greens (1 bunch).
Heat oil in a saucepan. Mix freshly squeezed juice of two oranges with crushed garlic, finely grated zest, chopped basil, starch and other sauce ingredients. If desired, you can add a small amount of chopped ginger. Place the mixture into the hot oil and allow the sauce to thicken over low heat, stirring constantly. Pour the hot gravy over the seafood and let it sit for 20-25 minutes before eating.
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