Did you know that not all culinary masterpieces are created by professionals? A striking example of such a dish is Ranch sauce, invented by the American Steve Hanks. Never much of a cook, Steve Hanks simply made his own meals from what he had in his refrigerator. One day he decided to make a sauce, added seasonings, buttermilk, mustard to mayonnaise, and got a gravy that tasted amazing. Both his friends and acquaintances liked her. Realizing that his homemade sauce was a success and went well with various dishes, Steve decided to start commercial production of the sauce.
Taxo ranch became one of America's favorite sauces, and Steve Hanks made a lot of money from it and became a millionaire. Today, Hanks' company sells the herbs and spices that make up the gravy in packets. Housewives just have to buy mayonnaise and buttermilk, mix all the ingredients, and get American ranch cooking. To appreciate the ease of preparation of the dish and its flavor melody, we offer you the classic ranch sauce recipe created by Hanks.
Classic recipe
The classic version of ranch sauce contains a large number of ingredients, but is prepared quickly and easily. For the sauce you need to take:
- mayonnaise (fatty variety) – 200 ml;
- buttermilk – 200 ml;
- mustard (powder) – ¼ dessert spoon;
- garlic – 3 cloves;
- ground paprika – 2 whispers;
- fresh parsley, finely chopped - 3 tablespoons;
- fresh chives (chopped) - 3 tablespoons;
- ground black pepper - to taste;
- fresh dill (finely chopped) – 1 dessert spoon;
- lemon juice – 1 dessert spoon;
- salt - to taste.
Preparation:
- All greens that are listed in the list of ingredients must be finely chopped. Crush or finely chop the garlic. Squeeze the juice from half a lemon.
- Add all ingredients to mayonnaise and mix thoroughly. This is the secret to making garlic ranch sauce, which, as you can see, there is no secret to.
Add paprika, pepper and salt, tasting the gravy to guess the taste you like.
Recipe with egg and vegetable oil
Having tried the original ranch sauce, the housewives took it as a basis and began to experiment. This is how interesting recipes for the famous sauce were born. We suggest you prepare one of them. We will need:
- milk – 150 ml;
- vegetable oil – 100 grams;
- fresh eggs – 4 pieces;
- garlic – 1 clove;
- lemon – 1 piece;
- dill or parsley - a small bunch;
- sugar, salt and pepper to taste.
Preparation:
- We need to separate the yolks from the whites and place them in a separate deep bowl that is suitable for a water bath.
- Place a water bath pan on the stove, pour in water and bring it to a boil. We reduce the fire to a minimum.
- Add milk and vegetable oil to the yolks. Place them in a water bath and start whisking. Make sure that the mixture does not boil, beat until thick.
- Peel the garlic clove and pass it through a crusher. Add to the whipped mixture.
- Wash the dill or parsley, chop finely, add to the rest of the ingredients in a water bath.
- Pour in lemon juice, salt and pepper, add sugar. Mix everything and remove from heat. Let the gravy sit for about 30 minutes so that the ingredients combine organically, forming a pleasant flavor melody and rich aroma.
Ranch Pizza Recipe
When choosing which dishes to serve with ranch sauce, it’s impossible to pass up America’s favorite pizza. I must say that it will also be garlicky, but not as complex in taste as real ranch from Hanks. For the dish you need to prepare:
- garlic – 1 clove;
- lemon juice – 1 tablespoon;
- mayonnaise – ½ tablespoon;
- raw yolk – 1 piece;
- olive oil – 50 ml;
- salt to taste.
Cooking process:
- Peel the garlic and press through a press.
- Mix lemon juice, yolk, butter, salt. Beat well, add garlic, beat a little more. You should not replace olive oil with sunflower oil, so as not to disrupt the originality of the dish.
- Add mayonnaise, mix, ranch sauce for pizza is ready. If you want to give the gravy a red tint, add a little tomato sauce.
You can also sweeten the gravy, here you decide for yourself, and focus on the type of main dish. So, tomatoes are not suitable for pizza with mushrooms, but for a meat version it will be organic. Vary the composition and enjoy culinary creativity.
What is it served with?
The flavor palette of classic ranch gravy can enhance many dishes. In America, it is served with French fries and chips, meat and crackers. Some people simply dip a piece of bread into it, while others like to dress salads with this sauce. Cafes and bistros flavor burgers and sandwiches with this delicious dressing, and housewives bake chicken and vegetable dishes with it.
If you choose to prepare the original version of the sauce, which does not contain mayonnaise, you can serve it with fish or seafood dishes. It is not forbidden to make adjustments to the initial recipe. For example, you can play with herbs, or use a mixture of peppers.
Calories: Not specified
Cooking time: Not specified
More recently, sauces have rapidly entered everyday life, and all housewives have begun to learn how to prepare them. If previously all sauces were tried only in cafes and restaurants, now you can do it in your own kitchen. The recipes are very accessible, so making sauces at home is quite easy. There is such a wonderful sauce called “Ranch”, it belongs to American cuisine, but this does not make it any more complex. On the contrary, American cuisine is considered not so complicated and many recipes can be easily repeated at home. Today we will prepare Ranch sauce, which is traditionally served with both meat and vegetables. This is a very versatile sauce that goes well with many foods, so let's make it together. Save the detailed recipe with step-by-step photos at home to your culinary treasure chest. Also see how to cook.
Required Products:
- 100 grams of sour cream,
- 100 grams of mayonnaise,
- 1 clove of garlic,
- 1 tea. l. lemon juice,
- 1 pinch of paprika,
- 1 tables. l. olive oil,
- 0.5 bunch of greens (dill, parsley),
- salt and pepper to taste.
Step-by-step recipe with photos:
Mix sour cream and mayonnaise in a bowl, season with salt, pepper and a pinch of paprika. Paprika will add not only taste, but also a beautiful shade. Thanks to the fact that sour cream is mixed with mayonnaise, the sauce is very tasty and not very heavy. If you use low-fat sour cream, the sauce will be less fatty and not very thick. 
Squeeze lemon juice into the sauce, one teaspoon will be enough to add a little sourness. 
Chop all the greens: parsley and dill are suitable. Mix them and chop them finely. 
Add the greens to the sauce and stir a couple of times until you get a uniform consistency.
Pour oil into the sauce: it is better to use olive oil, it has a pleasant aroma and velvety structure. Stir a little and the ranch sauce is ready. It turns out very tasty like this too.
The sauce does not keep for a long time, so serve it immediately to season vegetables or grilled meat. Bon Appetite!
Every country in the world has its own favorite recipes for seasonings and sauces. In the USA, the most popular is American ranch sauce, which any housewife can easily prepare in the kitchen. This gas station has its own, rather unusual history of creation. Its recipe was invented by Steve Hanson, the owner of a small ranch, which became a favorite vacation spot for students, but did not bring him the expected income. Once he mixed a few simple ingredients and served the dressing with his signature salad, Hanson found that all his guests were delighted with the taste and even started ordering the dressing separately. A simple accident instantly turned the unsuccessful entrepreneur into a millionaire, because Hanson managed to put the sauce production on stream.
Since then, every American housewife knows the recipe for making the dressing, and throughout the country it is considered almost national.
On store shelves you can find nice bottles from various manufacturers with ready-made mixtures, but real fans of the seasoning believe that you can only appreciate its taste by preparing the sauce yourself.
However, this approach seems rational, because ready-made ranch sauce contains a lot of preservatives and chemical additives, while homemade seasoning is much healthier.
You will need:
- Buttermilk – 200 ml
- Mayonnaise – 100 ml
- Garlic – 2 cloves
- Green onion – 1 bunch
- Fresh parsley – 1 bunch
- Fresh dill – 1 bunch
- Onion – ½ small onion
- Lemon juice – 1 teaspoon
- Paprika - to taste
- Ground black pepper - to taste
Number of servings – 5
Cooking time – 15 minutes
Sharpness and softness of taste
Ranch sauce is based on buttermilk, which is low-fat cream that is prepared with the addition of special bacterial cultures. It appeared in our kitchen relatively recently, and its use is more typical for Western cuisine. Nevertheless, the process of globalization has done its job, and a healthy dairy product has appeared on the shelves of our stores. Initially, buttermilk was obtained as a by-product of butter production, but now it is made specially. The finished product tastes like light low-fat yogurt without fruit and berry additives.
The recipe allows you to replace this ingredient with ordinary low-fat sour cream or the same yogurt - in fact, the taste of the sauce will not suffer much.
To prepare the sauce all year round - that is, even in those seasons when fresh herbs are not very available, you can prepare a special preparation for dressing. It will be a wonderful alternative to store-bought bags of dried vegetables and herbs.
Knowing how to prepare dried herbs and vegetables for ranch dressing—outdoors, in the dehydrator, or in the oven—can provide you with a valuable supply of seasonings that can be used to prepare not only the dressing, but also other dishes. The dried ingredients need to be ground into powder, and the onions and garlic are crushed separately from the herbs. Dried products are stored in convenient jars with a closing lid.
Innings
Ranch sauce can be served with absolutely any dish. This is a wonderful dressing for pizza, French fries and chips, all kinds of appetizers and snacks. The sauce recipe is also used to create a dressing for vegetable salads, instead of the usual mayonnaise or sour cream. Ranch also goes well with meat dishes, chicken and shrimp. You can create a variety of sandwiches and sandwiches with this dressing, and prepare homemade burgers. And finally, the sauce is perfect as a marinade for baking meat and potatoes in the oven.
Bon appetit!
In contact with
The culinary world knows several hundred recipes for various sauces. They are added to snacks, salads, and meat dishes. Every housewife has her own signature recipe, but many gourmets love Ranch sauce for its spicy taste. Its recipe was invented by American Steve Hanson.
All about ranch sauce
Before we find out what Ranch sauce is and what its composition is, let's look at the history of its creation. Steve Hanson did not become a famous cook, but was a simple rancher. During the weekend, students came to his ranch. As you understand, his income was stable, but very small.
Then he decided to try serving food to his guests and came up with this sauce. In Canada and the United States of America, Ranch sauce is as popular as mayonnaise in our country. People liked it and started buying it. So quietly, a few years later, Steve Hanson made his first million. This sauce can be used to season salads or meat dishes, because its spicy taste has conquered hundreds of gourmet stomachs.
To learn how to make ranch dressing, you first need to know what it's made from. Based on Hanson's original recipe, the sauce contains the following ingredients:
- buttermilk;
- mayonnaise;
- garlic cloves;
- pepper;
- chives;
- greenery.
As you can see, there is nothing unusual, so you can prepare such a sauce at home.
On a note! Buttermilk is low-fat cream made by churning butter. This product can be replaced with regular cream or sour cream.
Let's look into the kitchen of an American chef
As already mentioned, in America and nearby countries, Ranch sauce is very popular and is considered a national dish. Let's make garlic ranch sauce at home.
Compound:
- 1-2 pcs. garlic cloves;
- 1 tsp. dried dill;
- 2 tsp. dried parsley;
- 1 tsp. oregano;
- 1 tsp. paprika;
- 0.2 liters of mayonnaise;
- 100 ml sour cream;
- 100 ml buttermilk.
Preparation:
Steve Hanson's original recipe has been modified because not all ingredients can be easily purchased at your local supermarket. This, for example, applies to chives. It can be replaced with feathered green onions.
Compound:
- 3 tbsp. l. feather green onions;
- 125 ml mayonnaise;
- buttermilk – 125 ml;
- ¼ tsp. salt;
- black allspice - to taste;
- 3 tbsp. l. parsley (preferably dried).
Preparation:
- Place mayonnaise in a separate glass bowl.
- Add buttermilk and mix everything thoroughly so that the mass acquires a homogeneous consistency.
- Wash the green onions, dry them and chop them.
- Add chopped bow arrows to the bowl.
- Add seasonings and spices, mix everything thoroughly.
On a note! Ranch dressing must be refrigerated before use.
Culinary adaptation
It's no secret that classic dish recipes are constantly undergoing changes. And the ranch sauce was not left out. Professional cooks and housewives around the world have already adapted to preparing this sauce, replacing original products.
Compound:
- ½ head of onion;
- lemon - half;
- 1 clove of garlic;
- sour cream or yogurt - 4 tbsp. l.;
- 5 tbsp. l. mayonnaise sauce;
- a mixture of peppers to taste;
- 1 tsp. fine-grained table salt;
- 1 tsp. granulated sugar;
- dried parsley – 1 tsp;
- dried dill – 3 tsp.
Preparation:
Advice! To avoid crying while chopping onions, put them in the freezer for 10-15 minutes.
- Cut the onion head in half. We only need half.
- Peel the skins and chop the onion very finely.
- Peel the garlic clove and pass it through a press.
- In a deep bowl, mix mayonnaise with sour cream.
- Add chopped onion, garlic mass and all seasonings.
- Squeeze the juice from the lemon and add it to the bowl with the rest of the ingredients.
- Mix all ingredients thoroughly.
- Cover the bowl with food-safe film and place the sauce in the refrigerator for 30-40 minutes.
On a note! If you want the sauce to be liquid, then instead of sour cream add yogurt without additives or flavorings.
A New Look at Sauce
In terms of its component composition, this Ranch sauce is far from the original, but many housewives claim that it turns out just as piquant, aromatic and incredibly tasty.
Compound:
- 150 ml cow's milk;
- 100 ml refined sunflower oil;
- 1 lemon;
- 4 things. chicken eggs;
- 1-2 pcs. cloves of garlic;
- half a bunch of fresh dill and parsley;
- a pinch of granulated sugar and salt;
- ground allspice to taste.
Preparation:
- Break the eggs and carefully separate the yolks from the white mass.
- Pour milk and refined sunflower oil into a bowl with yolks.
- Mix everything thoroughly with a mixer or blender.
- While whipping, the mixture should be placed in a steam bath, but under no circumstances should it be brought to a boil.
- Add garlic, finely chopped with a knife, to the resulting mass.
- We wash the greens, dry them and chop them.
- Place the greens in a bowl with the sauce.
- Add fine-grained table salt and granulated sugar to taste.
- Squeeze the juice from the lemon and pour it into the sauce.
- Mix everything well.
- The sauce will turn out much more aromatic and tastier if you leave it in the refrigerator after cooking.
30.03.2019
Ranch is the main sauce in every American's life. They always have a jar of homemade dressing in the refrigerator, which they usually use for salads or for dipping fresh vegetables.
Ranch sauce is a salad dressing with a creamy consistency, a pleasant herbal aroma and a slightly spicy garlic taste. The base is sour cream or buttermilk and mayonnaise. Everything else is added to taste: a little mustard powder, garlic, salt and pepper, paprika, onion, parsley and dill.
Spicy and creamy ranch dressing is a pleasant addition to many dishes, especially vegetable salads and salads. Sweet peppers, cucumbers, zucchini, radishes, etc. - all this goes well with it. It is just as tasty with meat, chicken, and fish.
Ranch sauce is the most popular condiment in the United States, found in every home and on every restaurant menu, used for dressing vegetables or spreading on anything from sandwiches to onion rings and even pizza.
What does ranch sauce look like - photo
What's included
Buttermilk is its main component. It is a fermented milk product, similar to yogurt, that was once made from the liquid left after churning butter. Today, it is cow's milk treated with special bacteria, which causes it to thicken and acquire a pungent taste. Buttermilk is also sold in powdered form and can be found in the baking aisle or next to powdered milk. It can be replaced with sour cream.
Mayonnaise - you can take any store-bought one or make it at home from eggs, oil, vinegar or lemon juice and seasonings. Other options, such as yogurt or sour cream, also work well in ranch dressing, but don't provide the same smooth texture.
A basic ranch dressing recipe calls for 1 part mayonnaise to 2 parts buttermilk.
There are also cooking options with mayonnaise only or a combination of mayonnaise and sour cream.
Herbs that are traditionally included in ranch dressing are a mixture of parsley, dill and green onions. These three seasonings complement each other perfectly. They are often used dried, but you can also use them fresh for a richer flavor and a nicer texture in the sauce. The same goes for garlic. Some recipes call for garlic powder, but it tastes better if you use freshly minced cloves.
Spices include plenty of salt and pepper, plus a little sugar to balance it all out.
Vinegar or lemon juice- An optional ingredient in ranch dressing, their slightly spicy and sour flavor complements the creaminess of buttermilk and mayonnaise. You can use any vinegar - rice, white wine, apple or balsamic. You will need about 1 teaspoon of lemon juice or vinegar for every 3-4 tablespoons of dressing.
To finish off the finished ranch sauce, you can sprinkle finely chopped green onions on top.
How to choose and where to buy
Finding ranch is not a problem in grocery stores and supermarkets. The most commonly found on sale is Heinz garlic sauce.
When purchasing, carefully study the ingredients label. Look for as many natural ingredients as possible. Most brands of ranch sauce contain soybean oil, cornstarch, fructose, artificial colors, flavors, flavor enhancers and preservatives. As a rule, store-bought dressing is high in fat and calories and low in carbohydrates and protein.
If you have time, your best bet is to make a healthier ranch dressing at home.
How to cook it yourself - a classic recipe
It's hard to find store-bought sauce without a long list of ingredients. This step-by-step recipe will show you how to make homemade ranch. With just a few natural ingredients and spices, a bowl and a whisk, you can make an incredibly light and fresh dressing.
Ingredients:
- 1 cup buttermilk;
- ½ tbsp. mayonnaise;
- 1 tsp. lemon juice;
- 1/8 tsp. paprika;
- ¼ tsp. mustard powder;
- ½ tsp. salt;
- 1/8 tsp. black pepper;
- 1 tablespoon chopped fresh parsley;
- 1 tsp. chopped fresh green onions;
- ¼ tsp. dry dill (or 1 tsp fresh).
Cooking instructions:
- Place all ingredients in a bowl and whisk until smooth.
- If you prefer a thinner dressing, add buttermilk a little at a time until desired consistency is achieved.
For a spicier taste, add some ground cayenne pepper to the sauce.
Sauce variations
- Use 2 tsp in the recipe. fresh herbs - dill, mint or basil.
- Use avocado instead of buttermilk, sour cream or yogurt if you are dairy intolerant.
- Double the amount of Parmesan cheese for the dressing.
Dry ranch dressing mix
Yield: 7-2 tablespoons. Cooking time: 15 minutes.
Ingredients:
- ½ tbsp. dry buttermilk powder;
- 1 tbsp. l. + 1 tsp. dried parsley;
- ½ tsp. + ½ tsp. dry dill;
- 1 tsp. onion powder;
- 1 tsp. dried chopped onion;
- 1 tsp. table salt;
- 1 tsp. garlic powder;
- 1 tsp. garlic salt;
- ¼ tsp. ground black pepper;
- ½ tsp. Sahara.
Cooking method:
- Combine all dry ingredients except 1 tsp. dried parsley and ½ tsp. dried dill into a blender.
- Mix until you obtain a homogeneous powder.
To make ranch dressing, mix 2 tablespoons dry mixture with 1 cup sour cream. Refrigerate for 2 hours and serve.
How and how much to store
Ranch dressing can be made ahead and stored in a sealed container in the refrigerator for 3 to 4 days. It is not suitable for freezing.
Store the dry mixture in an airtight container or jar for 2-3 months or in the freezer for 6 months or slightly longer.
What to eat with and what to serve with
Ranch is used not only as a salad dressing, but also for dipping pieces of fried chicken, French fries, etc.
Here are some ways to use ranch sauce in cooking:
- To marinate meat before cooking, cut it into pieces and place in a bag with 1 tbsp. l. olive oil and 1-2 tbsp. l. dry ranch mix
- Pour the sauce over freshly baked pizza.
- Baked or fried garlic ranch potatoes are one of the most delicious dishes.
- Before baking, pour 1 tbsp over the vegetables. l. olive oil and 1-2 tbsp. l. homemade sauce.
The nutritional value
60 g (2 tablespoons) of ranch sauce contains:
- 188 calories;
- 17.4 g fat;
- 6.7 g carbohydrates;
- 1.7 g protein.
Vitamins and minerals:
- 5% of the daily recommended intake of riboflavin (vitamin B2);
- 1% vitamin A, C, B6 and B5 (pantothenic acid);
- 4% calcium and phosphorus;
- 2% potassium;
- 1% iron.
Harm, contraindications and side effects
To dress the salad you will need no more than two tablespoons of ranch dressing. However, many people add much more than this amount to their food.
Ranch is made with buttermilk, mayonnaise or sour cream, so it is high in calories and saturated fat. Its constant excess presence in the diet gradually leads to an increase in cholesterol levels and subsequently to blockage of the arteries.
Milk is a fairly common allergen and can cause inflammatory reactions in lactose-sensitive people.
Store-bought ranch sauce has too much sodium. It may increase the risk of heart attack or stroke in some people and may reduce the effectiveness of many high blood pressure medications (diuretics).
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