An airy fish cracker cake is made according to the recipes described here in just 5-10 minutes, not counting the settling time. The process of preparing such a dessert couldn’t be simpler. You can even cook with children. They will be very interested in participating in the process.
After all, everything happens without baking or other complex actions, and the unusual technology and themed cookies will greatly captivate them. At the same time, the resulting dessert is almost indistinguishable from a full-fledged baked confectionery product.
There is more than one variation of this dessert. So, a cake made from Rybka crackers and bananas with sour cream turns out very tasty.
But if instead of this fermented milk product you use condensed milk for the cream, you will get a completely different, very tasty product. It looks like an Anthill cake.
Let's look at how to prepare both options. Each has its own flavor.
ON A NOTE! Sugar and sweet fruits will not go well with salty foods. The best choice is Rybki sweet cookies.
Recipe for fish cracker cake with sour cream
Many people like this cracker cookie cake even more than “Smetannik”, which requires baking and, therefore, a lot of fiddling. It turns out soft, soaked, not cloying with notes of fruit aromas.
It can be decorated in any way. In a word, not a recipe, but a quickly prepared lifesaver for any occasion.
NOTE! Per 100 g of product nutritional value – 346 kcal; proteins – 10.7 g; carbohydrates – 63 g; fat – 14.00 g.
Ingredients with proportions
The main basis of this instant, no-bake dessert is cookies and sour cream. In principle, any fruits and berries can be chosen for it.
You don't have to use bananas. Kiwis, which were used in the presented recipe for decoration, can also be replaced with ones you like.
This cracker cake includes the following list of products:
- sugar – 170 g;
- bananas – 3 pieces;
- kiwi – 2-3 pieces;
- vanilla - a pinch;
- cracker “Fish” – 300 g;
- sour cream (21%) – 500 g.
It is advisable to choose bananas that are not overripe. It’s better if you can feel the taste of their pieces a little.
Subtleties of cooking
As already written above, a cake is made from crackers without baking. This significantly saves time spent on cooking.
The longest time to wait before serving is for it to sit in the refrigerator. This step is absolutely necessary, since the cookies must be soaked and the cream must harden, holding the product together so that the dessert has a beautiful shape.
In addition to the products, you will need a choice of deep dish, salad bowl or cup. The cake mixture will sit and harden in this bowl. It will accordingly take the same form as the selected option.
To prevent it from sticking to the dishes, prepare a plastic bag in advance. It will help you put the dessert out of the mold onto a plate without damage or deformation.
Step by step process
To make a delicious quick cake, follow these steps:
Then we turn both dishes over at the same time, and thus put the contents on the plate. This manipulation should happen easily, because the bag prevented the cake from sticking.
After this, the cellophane will remain on top of the product. You just need to remove it and wipe the cream-stained edges of the plate with a clean cloth.
Our beautiful and delicious fish cookie dessert is ready! Now you have learned how to make a cake with crackers and sour cream with bananas.
Cracker cake without sour cream - lazy anthill
You can choose not only sour cream as a cream for this dessert. A cracker with condensed milk and nuts, just like the previous one, will impress with its interesting taste, very similar to the legendary “Anthill. But in this execution it turns out even more tender.
Composition of the lazy "Anthill"
The “Rybki” cracker cake with condensed milk is also made very quickly - in just 10 minutes. After all, ready-made products are selected for it. They just need to be assembled correctly.
The list of required products is as follows:
- condensed milk – 1 can (380 g);
- butter – 280-300 g;
- cookies – 400 g;
- peeled nuts – 100-150 g;
- chocolate or poppy seeds - for decoration.
For this option, you can also choose boiled condensed milk as a cream. In this case, it is used in its natural form. That is, you don’t need to mix it with oil to create a cream.
Cooking step by step
Just like in the previous recipe, in addition to the products, we will need a form and cellophane. After everything you need is prepared, let’s start creating a lazy “Anthill”.
To do this, perform the following steps:
- Remove the butter from the refrigerator in advance so that it reaches room temperature and then softens.
- Place it in a cup and beat with a mixer together with the condensed milk.
- Place the peeled walnuts in a bag and run over them with a rolling pin. This way they will be easily crushed.
- Pour the “Fish” cookies into a cup, add nuts, cream and mix everything well.
- Place the resulting mixture in a mold lined with a bag and place it in the refrigerator to harden.
- When this happens and the cake is soaked in the meantime, take it out.
This dessert can be decorated in different ways. Sprinkle with grated chocolate or nuts. Everything will depend only on desires.
Examples of cake designs made from Rybki crackers
If you choose a no-bake cracker cake with condensed milk, then it is better to decorate it not with fruit, but with chocolate, coconut flakes, cocoa powder, nut crumbs, poppy seeds or Nesquik balls.
This is explained by a simple fact - condensed milk does not taste well with berries and fruits. But when choosing a recipe with sour cream, then yes, they will be appropriate here.
Of course, there are many options for designing a fish cake. It all depends on your imagination. Check out photo examples. Based on them, it is possible to come up with something more beautiful than what is proposed in this article.
Sometimes the question arises: why did the fish cracker cake with sour cream and condensed milk turn out liquid? To eliminate this result, you just need to respect the ratio of cookies and cream.
Did you like the fish cracker cake recipes? Or is there your own version of preparing such a dish? Write your opinion in the comments, leave reviews or like.
When you don’t have time to prepare a full-fledged cake, knead the dough and bake, but you need to please your children and household with something sweet, this recipe for the simplest, most economical and fastest cake made from crackers and sour cream will come to your aid. The recipe is so easy that even a child can handle the preparation. And it will only take 5-10 minutes. Plus a minimal amount of ingredients. As you can see, this cake is just a godsend! It is suitable for those who do not have an oven, and is also good in the summer, when you don’t want to create heat in the kitchen while baking. Despite its simplicity, the cake tastes quite pleasant.
This is the simplest, most basic recipe. If desired, you can add vanillin to the sour cream, and finely chopped banana, nuts, berries, pieces of marshmallows or marmalade, prunes, and grated chocolate to the cookies.
You can also add a little soft cottage cheese to the sour cream. It will hardly be noticeable in the finished product, and children will eat it with pleasure, even those who don’t like cottage cheese. You can also mix sour cream with condensed milk instead of sugar. As you can see, there are a lot of options!
Ingredients:
- unsalted fish cracker – 400 gr.
- sugar – 1 glass.
- sour cream – 600-650 gr.
- vanillin or vanilla sugar - to taste.
- bananas, chocolate - optional.
How to make a cake from crackers and sour cream:
In a deep bowl, mix sour cream with sugar and vanilla until the sugar dissolves.
Then pour the Rybka cracker into the sour cream-sugar mixture, mix well, leave for 10 minutes so that the sour cream is absorbed and the cracker swells (I also added finely chopped banana to the cookies).
Now we form our cake. You can do this in a springform pan, or you can shape it into a slide. I lined a deep bowl with cling film, placed the cookies in sour cream there, pressed them lightly so that there were no empty spaces inside, and put them in the refrigerator for several hours.
After that, I turned the finished cake over onto a flat plate and sprinkled it with grated chocolate; it took literally 15 grams. The cake holds its shape well, is perfectly soaked, has acquired a soft, uniform consistency and a delicate taste.
Every person is familiar with a variety of crackers made in the shape of fish. These are quite tasty and satisfying cookies, which are relatively inexpensive. Not many people know that you can make a cake from fish cookies with sour cream and banana, without baking in the oven; there is even a recipe with photos on how to perform all the steps. You can treat all your loved ones and relatives to this delicious dessert during an evening tea party.
Cookie cake “Fish”
This recipe is suitable for those girls who, for some reason, do not know how to bake pies for cakes or simply do not want to. Maybe you're tired of classic desserts and want to cook an original version of the dish. The consistency of the resulting cake will have a soft and delicate structure soaked in sour cream. This is simply an exquisite delicacy that everyone will love.
To implement the idea we will need:
- unsalted cracker in the size of 400 grams, you can choose any type of cracker, it does not have to be in the shape of fish;
- sour cream 650 grams;
- sugar 1 glass;
- banana 2 pieces;
- chocolate chips 30 grams.
In fact, to make such a cake, you can get by with just three ingredients; everything else is added only according to taste and what you have at home. Thus, we will need sour cream, sugar and crackers. Most often, banana is added to give it a refined taste. To make the cake more tasty and interesting, you can cut marmalade or marshmallows into small cubes and also add to this consistency.
Step-by-step instructions:
- At the first stage, beat the sour cream together with sugar. Thus, you should get a homogeneous mass. Some housewives also add vanillin to add scent, but this is not necessary.
- We move the crackers into a large and deep container so that it is convenient to mix. Next, fill everything with whipped sour cream and sugar.
- Peel the bananas and use them in circles.
- In about five minutes, the crackers will soften into cream and absorb it.
- In the future we will need an additional deep bowl. You will need to lay parchment or polyethylene inside so that the mass does not stick to the walls.
- Next, pour half of the crackers into the second bowl. We press them down a little so that there is a smooth surface, and lay out the bananas. Pour the remaining crackers over the bananas and press down further. Everything needs to be done carefully.
- Place the bowl in the refrigerator for the whole day so that the crackers are soaked in sour cream as much as possible.
- The next day, take a flat baking sheet or board and turn our bowl over. We remove the parchment or polyethylene from the cake and our product is ready. This will be a great dessert for your tea party.
- You can sprinkle it on top with chocolate chips, pieces of marmalade or any other delicious decorations.
Cooking according to this recipe does not limit you in anything. You can add some of your own interesting products. The same banana can be replaced with strawberries or raspberries. Crackers can be mixed with marmalade, it will be much tastier. In general, experiment and you will succeed. This recipe is easy to follow and will allow you to easily achieve the desired success.
Features and description of the cake
Many housewives believe that our “Fish” cake is some variation of “Anthill”. In fact, this is not the case, despite the fact that the cooking technologies are very similar. Anyone who has tried both cakes will easily say that they taste completely different. As for bananas, it is not necessary to use them; you can replace them with peaches, plums, kiwi, or nuts. It all depends on your taste preferences.
One of the main advantages of this recipe: you can create absolutely any shape that the dessert will have. You will have no restrictions in this direction. Take any dish or mold and place the mixture you prepared there. Then 24 hours in the refrigerator and the dish is ready. It's quite simple. The presented recipe with a photo of how to make a fish cookie cake without baking, with sour cream and banana, received a large number of positive reviews.
The main advantage of this recipe is that you don't need to bake anything. You won’t worry about the sponge cake or cake layer burning, since the “Fish” cake will cook itself. In most cases, it only takes ten minutes to prepare and a 24-hour wait. As a result, you get a delicious dessert that will delight you with taste sensations. The most important thing is to buy only high-quality and fresh ingredients.
The presented recipe with a photo on how to make a fish cookie cake, without baking, with sour cream and banana, is a shining example of culinary skill. Not every housewife can think of such a simple, but at the same time delicious dessert. Nowadays, there are several secrets that will really help you make your dish more tasty and attractive. Pro Tips:
- It is best to choose fresh sour cream. If you have the opportunity to buy homemade products, freshly prepared, then the cake will turn out incredibly tasty. As for purchased sour cream, it has some sour taste, which reduces the taste of the cake.
- Be sure to use banana, marmalade, marshmallows, chocolate chips, as such additives will make your dessert more tasty and unusual.
- You should not take the cake out of the refrigerator ahead of time, as it will not have time to soak and will not receive the same taste.
- There is no need to crush the crackers and turn them into porridge, as the cake will not be as airy.
- There is no need to bake anything, it will only harm your dessert.
By following the tips and recommendations presented, you can create a truly delicious and at the same time inexpensive cake. You won’t have any particular problems with preparation, since each step is very simple, all you have to do is wait for the mixture to infuse.
Calories: Not specified
Cooking time: Not indicated
Ingredients:
- 250 g of fish cookies,
- 400 g sour cream,
- 200 g sugar,
- 1 teaspoon vanilla sugar,
- chocolate for decoration.
Recipe with photos step by step:
1. To prepare the cream, it is better to use thicker sour cream - 20-25 percent fat content will be just right. Combine sour cream with sugar and vanilla sugar.
2. Beat the sour cream with a whisk until the sugar is completely dissolved. The easiest and fastest way to do this is with a mixer.
3. Place fish cookies into a bowl with cream. Before you do this, make sure that the cracker you bought is unsalted, without additional flavors or aromas.
4. Stir the contents of the bowl several times so that the “fish” are completely covered with sour cream.
5. The mold in which the cake will harden must be covered with cling film so that later there will be no problems with removing the dessert.
6. Transfer the “fish” in sour cream into a mold, compact it well and level the future cake. In order for the no-bake cake to soak well and harden, you need to keep it in the refrigerator for 2-3 hours, or better yet, leave it overnight. 
7. Then you need to turn the cake pan over onto a flat plate and remove the cling film. Decorate to taste, I used grated chocolate. 
8. An excellent dessert, the preparation of which took no more than 15 minutes, is ready!
Enjoy your tea!
Please also note
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