Delicious zucchini cake with tomatoes - our family recipe. Zucchini snack cake (5 recipes)

Zucchini cake can be classified as a main course and appetizer. This is a nutritious, satisfying and colorful delicacy. The ingredient composition may vary. The material will be aimed at demonstrating a large number of fillings.

Zucchini Cake - Basic Recipe

A classic recipe for zucchini cake is the version with tomatoes.

Zucchini cake - what to take for cooking:

five young zucchini;
3 eggs;
6 tomatoes;
150 g flour;
200 ml mayonnaise;
4 cloves of garlic;
to taste we take herbs (dill, parsley), spices (salt, pepper);
oil for frying squash cakes.

Read on to learn how to make a simple zucchini cake:

We wash, peel, and chop the zucchini, preferably young ones, using a coarse grater. Lightly add salt and wait 15 minutes. The last manipulation will remove excess liquid from the zucchini.
In order not to waste time, let's spend it preparing the tomatoes and garlic dressing. Cut the tomatoes into thin, neat circles. We make garlic dressing using mayonnaise and garlic pressed through a press.
Next, place the zucchini in a colander and, squeezing the mass with your hands, remove excess liquid.
After completing the spin cycle, break the eggs into the squash mixture, add chopped herbs and spices. And, having mixed well, we move on to the next step: adding the adhesive base - flour.
Don't worry if, after adding all the flour, your dough still hasn't reached the ideal consistency of pancakes. We remember that we cook with zucchini, and they may require more flour depending on humidity. In order not to worry about the possibility of destruction of the zucchini cakes, add a little starch. It will hold the dough together and allow you to easily flip the pancakes.
The dough is ready. All that remains is to place it on a greased and hot frying pan, spreading it over the surface with a regular tablespoon.
Zucchini pancakes are prepared in the same way. regular pancakes- before full readiness and on both sides. In this case, the cooking time will be a little longer, since our pancakes should be denser and thicker.
After frying all the shortcakes, place them on a paper towel and wait to cool.
The cakes have cooled, the tomatoes have been sliced, and the garlic dressing has been waiting for its time, so let’s start assembling the zucchini pancake cake:

Every zucchini pancake coat first garlic dressing. For perfect taste We recommend taking a sample from the cakes by cutting off a small piece. If the amount of spices is not enough, then supplement it with cream.
Place tomatoes on top of the dressing.

If desired, lightly sprinkle everything with chopped herbs, let the cake soak a little, and we can safely enjoy its amazing taste.

Zucchini cake: prepared with tomatoes and cheese

The option for making a zucchini cake with cheese has a small peculiarity - it must be baked in the oven until ready.

Zucchini cake with tomatoes and cheese - what to take for cooking:

3 medium-sized zucchini;
2 eggs;
2 tomatoes;
200 g cheese;
200 g flour;
200 ml mayonnaise;
3 cloves of garlic;
herbs, spices to taste.

Grind clean and dried zucchini into a coarse grater.
This recipe does not require draining in a colander, so immediately break the eggs into the zucchini.
Add spices along with flour. Mix everything and check the dough: it should be like good fat sour cream
Heat the frying pan well and, having coated it with oil, lay out a small amount of dough, smoothing the surface well. The thickness of each pancake is about 0.5 cm.
Having placed the pancakes on a paper base, wait for them to cool, at this time we cut the tomatoes into circles and prepare a cream from chopped garlic, mayonnaise and herbs.
Cheese: it must be grated into a coarse grater.
Let's start assembling the cake. We do this on parchment laid out on a baking sheet. Korzh – cream – tomatoes – cheese. This sequence must be followed until the ingredients are completely finished. An exception may be the top cake: you just need to coat it with cream and sprinkle with cheese.
Bake a cake of zucchini pancakes with tomatoes and cheese in the oven for half an hour at a temperature of 200°C.

Despite baking in the oven, this cake traditionally served as a cold appetizer.

Zucchini cake with carrots and onions

The recipe for making carrot cake is more labor-intensive, but no less delicious variation execution of zucchini delicacy.

What we need:

2 large carrots;
3 onions;
2 tomatoes;
5 cloves of garlic;
150 g cheese;
4 zucchini;
2 eggs;
200 g mayonnaise;
flour.

Let's start the process of making the cake:

To prepare zucchini pancakes, you can use one of the two previously described options.
The peculiarity of the recipe is that you do not need to wait for the cakes to cool. You can assemble the cake using hot pancakes.
Let's start filling. Sauté grated carrots and chopped onions in vegetable oil.
Combine garlic with mayonnaise and herbs.
Cut the tomatoes into circles.
Grind the cheese.
Now we assemble the cake: crust - cream - sautéed vegetables - tomatoes - cheese.

Zucchini cake with carrots and onions turns out very tasty: it can be served either hot or chilled.

Recipe with mushrooms

A zucchini and mushroom snack cake is delicious and nutritious.

To prepare we will need:

2 large zucchini;
400 g champignons;
1 onion;
3 cloves of garlic;
200 ml mayonnaise;
dill, spices, oil to taste if necessary.

Let's start making the zucchini cake:

The process of making zucchini pancakes is described in the first two recipes: you can use any option.
We also prepare cream based on mayonnaise and garlic according to basic recipes.

Since the process will differ in the filling, we will focus on it in preparation:

Onion cut into half rings. We send it to pass to vegetable oil.
At this time, chop the champignons, add them to the mushrooms and fry until tender.

Assembling the cake: cake layer, cream, fried onions and mushrooms.

Let the cake soak a little and enjoy its incredible taste.

Ground beef and zucchini cake

The recipe is different from those previously presented: for variety, we will move away from the base in the form of zucchini pancakes, and will make something like a cocoon out of zucchini, in which the meat filling will be baked.

Let's prepare the following ingredients:

4 medium zucchini;
400 g each ground beef, tomato and mushrooms;
2 large onions;
3 tbsp. l. rice;
200 ml sour cream.

And don't forget about spices and herbs.

Let's get started with the process of making a delicious ground beef and zucchini cake:

Let's prepare the filling. To do this, fry chopped mushrooms and onions in vegetable oil. Salt and pepper according to your taste.
To avoid the appearance of an unpleasant film, fry the minced meat a little, then combine it with rice that has already been half-cooked. Lightly salt and pepper – remember that other components will also be seasoned, so don’t overdo it.
Cut the tomatoes into circles.
Now attention! Zucchini this recipe it is necessary to cut into slices - thin strips. It is convenient to use a vegetable peeler for this. The thickness of each slice is about 2-3 mm. The leaves should bend well.
Place the zucchini in an overlapping baking dish. We leave one edge free - we will use it to cover our dish from above. Season with salt and pepper so that the zucchini does not turn out bland.
Place minced meat and rice in the middle.
Now it's zucchini again. For the middle layer, the slices can be halved in length.
Place fried onions and mushrooms on the zucchini.
Next are the tomatoes.
Coat everything with sour cream. If desired, you can supplement the recipe with cheese.
We connect the free edges of the lower zucchini so that we get a cocoon with an internal filling of minced meat, mushrooms with onions and tomatoes. If there is a gap in the middle: close it with tomatoes.
Coat the zucchini with sour cream and bake for 40 minutes.

We comply temperature regime at 190°C.

A minced beef and zucchini cake prepared in this way turns out very tasty and, no less important, satisfying and nutritious.

Vegetable cake: version of zucchini with cottage cheese

The process of making zucchini cake is not much different from zucchini cake. But there is one filling that maximizes the taste of zucchini - cottage cheese.

Read on to learn how to make zucchini cake with cottage cheese.

What you need to take from the products for the test:

2 zucchini;
5 eggs;
130 g flour;
spices and oil.

For filling and cream:

200 g cottage cheese;
150 g sour cream;
2 cloves of garlic;
1 fresh cucumber and tomato.

Let's start cooking:

We will prepare the dough based on the stated set of products using already proven technology. Fry thin, delicious pancakes.
Cream: we make it based on cottage cheese, garlic, grated cucumber and sour cream. The last ingredient can be replaced with yogurt or mayonnaise.
Coat the finished cakes with cream, add tomato circles and repeat the layers until the ingredients are completely used up.

Let it brew for a couple of hours in the cold and enjoy.

Zucchini Pancakes and Bacon Cake

The recipe can be called an ideal alternative for lazy or busy housewife, the only thing you need to do is prepare the pancakes using the previously mentioned kneading and frying options, and coat them with cream, placing everything with strips of bacon and tomato.

Ingredients for the dough:

900 g zucchini;
3 eggs;
160 g flour;
greenery.

Ingredients for cream and filling:

2 tomatoes;
3 cloves of garlic;
250 g mayonnaise;
5 strips of bacon.

How to make Zucchini Bacon Cake?

With a wave of the hand, and to be honest, using the first recipes, we turn zucchini, eggs and flour into pancakes.
Coat them with cream of chopped garlic and mayonnaise.
Top with tomatoes and bacon.
Repeat layers as long as ingredients are available.
Coat the top layer with cream and put the cake in the refrigerator.

After a couple of hours you can already eat the snack.

Zucchini cake: snack recipe with crab sticks

To prepare the filling based on crab meat, take:

packaging of crab sticks;
150 g cheese;
a few cloves of garlic;
mayonnaise.

Cooking process:

Finely grind the crab sticks and cheese into a coarse grater.
But chop the garlic into a fine grater.
Mix cheese, garlic and mayonnaise. At the same time, leave a little cheese to decorate the top layer.
Coat the shortbreads with the prepared cream, sprinkle them after the cream crab sticks.

We complete the cooking process with the final touch: cheese topping.

Hello subscribers and those who accidentally ended up on this page!

Shouldn't we go visit today? And with what? Probably with sweets, but you can take a jar or cook something delicious and incredibly tasty. If you want to surprise, then boys and girls, do the most delicious cake from zucchini. It may not be sweet, but clearly no one will refuse such a snack.

Today in this post you will find only the best and most proven recipes, because last year we already made them, remember? Yes, and most of my readers exclaimed - great! That’s why I decided to blow everyone away this year once again.

Can you imagine how cool it is when summer or autumn is in full swing and instead of crumbling it, you take and prepare such a chic and delicious snack. It will fit perfectly both on every day and on the holiday table.

And my new article will help you with this, in which various variations will be considered and such a kaleidoscope of tastes will definitely dizzy you, that after trying it once, you will want and cannot resist making such a cake again.

It’s so wonderful and wonderful that in just a couple of moments they put together such a cute cooking masterpiece. Before serving, keep it in the refrigerator, this is the most difficult thing))). Bon appetit!

Delicious zucchini cake - the best recipe

The second option is also very good, because the vegetable filling will be masterpiece, namely carrots and fried onion. Plus a few more ingredients and you will satisfy your beloved family with such deliciousness.

Wow! Don't forget that at the moment you are a master of your craft, you can experiment and put anything between the layers, for example, pieces of sausage or ham. Or look in your refrigerator, what do you have there? I have pieces of salmon and dill, so I boldly decorated this appetizer with them.

Therefore, friends, use your imagination and ingenuity and perhaps today you will create a new grandiose thing that will be edible and magnificent.

We will need:

zucchini - 2 pcs.
onion - 1 pc.
parsley and dill
tomatoes - 2 pcs.
chicken egg - 3 pcs.
carrots - 2 pcs.
mayonnaise (or sour cream) - 1 tbsp.
garlic - a couple of cloves
vegetable oil
salt pepper
flour - 120-150 g

Stages:

1. Process the zucchini, grate them on a coarse grater and, if liquid appears, strain it.

2. Immediately add fresh chicken eggs, pepper and salt. Stir with a tablespoon.

3. The mass should be thick, similar to the consistency of pancakes. But this can be achieved if you put flour here. See for yourself, perhaps 120 g will not be enough, if you see that the mixture is still liquid, add more.

4. Now the crucial moment is frying. Take a well-heated frying pan and pour oil on it, then slowly spread a not too thin layer over the entire surface zucchini dough. As soon as you see a ruddy side, immediately turn it over to the other side.

Thus, there should be 5 cakes. Let them cool, if you don’t want them to be greasy, then after you remove each pancake from the heat, place it on a paper towel for literally 1 minute.

5. While the shortcakes are cooling, make the filling. Some people might now be reminded of this frying. Grate the carrots, chop the onion into cubes and fry in a frying pan with vegetable oil until the vegetables are soft and the onions are transparent. Cool.

6. After that, add sour cream or mayonnaise and stir. For piquancy, add finely chopped garlic and ground pepper.

7. All that’s left to do is to grease each pancake with this cream, and decorate the top with cut tomato half rings and chopped parsley and dill.

This original handsome guy came out, isn’t it cool? Cool and serve with good mood. Have a nice experience!

Zucchini snack cake in the oven

I dug up another recipe for a great pie on YouTube, a well-known channel called Food for Every Taste. The owner of this video recommends baking zucchini cake in the oven.

Take a look at the picture, it looks wonderful, and the stretchy cheese will make this delicacy even more charming. I don't know about you, but I really liked this method.

Recipe for zucchini pancakes with garlic and cheese

The secret feature of this dish is processed cheese. And the design will be mysterious, because summer is the time for vegetables and herbs. So let's take advantage of this and decorate it in a fantastically attractive way to make a splash in front of the guests. Perhaps this method will become your favorite in the future.

In addition, the taste of this gourmet will be as delicate as in previous versions, plus more juicy filling will make him even more stunning. In general, eat for your health!

We will need:

zucchini - 2 pcs.
salt and pepper
flour - about 1 tbsp.
egg - 2 pcs.
mayonnaise - 1 pack 200 g
garlic - 4-5 cloves
fresh tomatoes - 2-3 pcs.
any greens
processed cheese - 2 pcs. (in rectangular packaging)

Stages:

1. Grate two small zucchini on a grater with large holes; there is no need to use a fine one. Wash the vegetables first, remove the edges on each side, do not remove the skin if it is soft.

Add salt and pepper to your liking, plus chicken eggs. Beat well with a tablespoon. Next, add flour according to plan. Stir.

Slowly place the dough into a heated frying pan with vegetable oil and carefully level it over the entire surface of the frying pan. As soon as the first pancake is fried on the first side, turn it over to the other. In this way, fry all the zucchini cakes. Afterwards, cool them; this is easy to do if you place each piece separately on a plate.

2. Next, make the cream. Remove the foil from the cheesecakes and send them to freezer so that they freeze. Squeeze the garlic into the mayonnaise through a garlic press and stir. Chop the dill too finely and move it aside.

3. Prepare everything you need for assembly. Place the mayonnaise cream on the first flatbread, then place the tomatoes cut into pucks in a circle. Grate the processed cheese on a fine grater.

4. In this way, complete all the work, the cake will turn out layer by layer. There were 4 pancakes, which means 4 layers of filling. It is recommended to decorate the sides with chopped dill so that it sticks better; also grease the sides with garlic mayonnaise.

5. Place a couple of parsley or cilantro leaves in the center. Place in the refrigerator for a couple of hours. Cut into pieces, the inside is as beautiful as the outside. Eat for your health! Bon appetit, friends!

Awesome appetizer of zucchini with onions and carrots

As you may have noticed, there are quite a few options for how to make zucchini cake. But almost everyone recommends taking young fruits. And this time I can say with confidence that already overripe zucchini will do.

Did you know? Just then grate old zucchini with hard skin (remove it) on two graters. On small and large, this will give even greater tenderness in taste.

You can add more ground pepper to the pie dough and it will turn out to be quite a spicy snack.

We will need:

zucchini - 1.5 pcs.
chicken eggs - 4 pcs.
carrots - 2 pcs.
onions - 2 pcs.
sunflower oil
salt and pepper
potato starch- 2 tbsp
mayonnaise - 180 g
flour - 5 tbsp
parsley, celery or dill

Stages:

1. So, wash the zucchini and grate it. Squeeze out the juice with your hands, add 2 chicken eggs and flour with salt and pepper. Add starch to add airiness. Stir.

2. Fry the resulting dense mass in the form of pancakes in a frying pan on both sides. There should be 4 cakes.

3. And then, when they have all cooled down, grease each cake with mayonnaise. Then you will need to lay out the filling of onions and carrots. These vegetables must be sautéed in a frying pan with vegetable oil until cooked. Anyone who wants can add more garlic, but in this case the dish is made without it.

You can boil 2 hard-boiled eggs in a saucepan in advance the evening before. Peel them and rub them on fine grater. So, grease the pancake with mayonnaise, then add the vegetable mixture, and then grated chicken eggs. Then add the second cake layer, again mayonnaise-carrots, onions-egg, etc. until you complete the entire assembly. Garnish with tomatoes and sprinkle with any herbs.

The final layer can be greased with just mayonnaise.

4. This is how the cake looks in cross-section, bright and inviting for someone to eat it already). Serve cold if you can wait a couple of hours for it to sit in the refrigerator.

Ground beef and zucchini cake in a frying pan

I don't think you've eaten anything like this before. Because this is a trend, or as modern youth say, this year’s bomb. Men, rejoice, there is a dish of meat in front of you. It's really filling and looks like a real delicacy.

So if you're tired of everything traditional technologies preparations, then use these instructions. And by the way, this dish may well become full lunch or dinners at your home. Cool idea! Bravo to the authors!

We will need:

zucchini - 1.2 kg
mixed minced meat (you can use beef, pork, chicken) - 800 g
flour - 8 tbsp
salt - 2 tsp
onions - 1 pc.
garlic - 3 cloves
ground black pepper - 0.5 tsp
egg - 6 pcs.
mayonnaise - 200 g
vegetable oil

Stages:

1. This time you have to make the filling first. Fry chopped meat in vegetable oil with onions(15-20 minutes). Chop the onion into small cubes. Season with salt and pepper, squeeze the garlic through a press at the very end. Let the mixture stand and rest, that is, cool to room temperature.

2. Grate the zucchini, squeeze out the juice, add flour, salt, pepper and chicken eggs, stir.

Fry 6 shortcakes in a frying pan; take a frying pan with a diameter of 24-26 cm.

Advice! If you have difficulty turning, use two wooden spatulas.

3. Fried zucchini pancakes cool, and then place minced meat and onions on each of them, that is, alternate to form layers. But, before that, of course, grease each cake with mayonnaise, otherwise it will be a little dry.

4. On top you can decorate with cherry tomatoes and sprigs of any greenery. It’s amazing how elegant and elegant the dish looks! Let it sit in the refrigerator for about one or two hours. And then be careful not to swallow the plate).

A simple recipe for zucchini cake for a lazy housewife

While preparing for this article, I saw a wide variety of recipes, and you know, I even found ones where they simply bake zucchini pancakes and grease with regular mayonnaise, and sprinkle everything with garlic on top. You get mini flatbreads in the form of small cakes.

Therefore, if you have no free time at all, then here you go the right idea. But if you still want to tinker a little, then read on. All those who love mushrooms will definitely like it.

Great idea! You can put pieces of chicken into the filling or combine mushrooms and chicken together.

We will need:

pickled mushrooms – 200 g
chicken breast – 200 g
onion - 1 pc.
zucchini pancakes (take the recipe from any previous options) - 1 pc.
cheese - 100 g
sour cream - 3 tbsp
greenery

Stages:

1. Fry marinated mushrooms in a frying pan with vegetable oil and finely chopped onions. Then add sour cream and simmer for a couple of minutes.

Boil the chicken breast in water and cut into small pieces. Mix with mushrooms.

2. Also grate cheese here and finely chop any of your favorite greens.

3. This way you will succeed original filling, with which to grease each zucchini cake.

4. As a decoration, you can use a mayonnaise mesh and cut out roses or flowers from the peels of tomatoes.

Casserole with layers of zucchini and potatoes with filling

And finally, I still want to offer you one snack cake ik, which will fit into your kitchen in any case. Watch this film and cook with joy and care for your loved ones. After all, summer will soon end, so have time to eat up, as they say from the belly.

That's all for housewives and aspiring culinary masters. Fry grated zucchini in a frying pan in the form of pancakes, place on them delicious fillings and decorate at your discretion so that it looks like an elegant and elegant cake.

Good luck and patience in the kitchen. Have a great day. Join the group in contact and like and share information with everyone. Bye.

Zucchini cake– festive, hearty and very tasty dish from zucchini. There are a lot of options for preparing it, but still, two can be distinguished: basic recipe its preparations. So, such a snack cake can be made from either fried zucchini, arranged in layers with tomatoes under one sauce or another. Of course, the second version of zucchini cake is much easier to prepare, so this recipe will come to the rescue when time is short.

Today I want to offer you a cake that will consist of thin zucchini pancakes. I suggest making the sauce for spreading the cake from mayonnaise, dill and garlic. We all know that zucchini, mayonnaise and garlic go very well in terms of flavor. The sauce can be made differently.

A delicious sauce can also be made from yogurt, sour cream, and cheese. In addition, you can make an interesting layer between the zucchini pancakes, which will make the cake even tastier. Such an addition could be fried champignons, crab sticks, bell pepper, tomatoes cucumbers.

Preparing such a zucchini cake is not at all difficult, although it does take a little time, but all the effort is worth the end result. To make zucchini cake, it is advisable to use young zucchini. If you take old zucchini, you need to peel them and select the pulp with large seeds. Now let's see how to cook zucchini cake step by step.

Ingredients:

Zucchini - 2 pcs.,
Eggs - 2 pcs.,
Ground black pepper,
Hard cheese - 100 gr.,
Salt - to taste
Flour - an incomplete glass,
Dill - 10 gr.,
Garlic - 3-4 cloves,
Tomatoes - 3 pcs.,
Cucumbers - 1 pc.,
Mayonnaise - 1 pack,
Parsley - for decoration,
Sunflower oil

Zucchini cake - step by step recipe

The preparation of this zucchini cake will consist of three stages. The first stage is preparing the dough for zucchini pancakes and baking them. The second stage is preparing the sauce and assembling the cake. AND The final stage- his decoration. So let's get started. Wash it. As mentioned at the beginning of the article, we remove the skin and remove seeds only from old zucchini. For young zucchini, cut off only the stem and tip. Next, grate the zucchini on a medium grater. If the zucchini is too juicy (this mainly happens with young fruits), lightly press it with your hands and drain the juice.

Add a pinch of ground black pepper and salt.

Stir again. The dough for zucchini pancakes is ready. It should be quite thick. Experience shows that it is better to make a thicker dough than a thin one. At your discretion, you can add dill, parsley or half an onion, crushed to a puree.

Pour just a little sunflower oil into the pan. Two tablespoons will be enough. Place the frying pan on the stove and heat it well. Pour one scoop of batter onto it. Level it with a spoon over the entire area of the pan. You need to form the pancake quickly until the dough sets to the bottom of the pan.

Reduce heat immediately. Fry the pancake for about 2 minutes. Once the bottom is cooked, use a wide spatula to turn it over to the other side. Fry it on this side too golden color. Place the finished pancake on a plate. Add again sunflower oil into the pan and place a scoop of dough. Use this method to bake all the zucchini pancakes. I made 8 pancakes for the zucchini cake.

Prepare the sauce. Peel the garlic cloves. Wash the dill and chop it finely. Place mayonnaise in a bowl. Add garlic passed through a press to it.

If there is no garlic, you can simply chop it finely with a knife. Add dill to sauce.

Stir it up. The sauce for the zucchini cake is ready.

Let's move on to the third stage - assembling the cake. Prepare beautiful plate in which you will serve the cake. Place a pancake on it. Place a tablespoon of sauce on it and spread it over the entire area of the pancake.

So coat everything layer by layer.

The base of the zucchini cake is ready. All that remains is to decorate it. I suggest using hard cheese, cucumbers, tomatoes and parsley as decoration. Wash all vegetables and parsley. Grate the hard cheese on a medium grater. Sprinkle grated cheese on top of cake.

Cut tomatoes and cucumbers into slices. Cut each tomato circle into two parts. Place a sprig of parsley in the center of the cake. Place cucumber circles on one edge of the cake, slightly overlapping them. On the other side, place tomato slices.

Zucchini cake. Photo

The zucchini snack cake is tasty and healthy; the role of the dough in it will be played by fried or baked zucchini, and the role of the cream will be garlic sauce. You can use colored vegetables and herbs as decoration, it will be very beautiful.

zucchini 1 piece (medium)
eggs 4 pcs
flour 6 tbsp.
ground pepper
mayonnaise
parsley
garlic

Grate the zucchini on a coarse grater and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, finely chop the parsley and mix everything with the addition of mayonnaise.

Beat everything well. Fry pancakes in a frying pan. Each pancake is placed on a separate plate to cool faster.

Season the pancakes with garlic, mayonnaise and parsley and stack them. You need to wait for it to soak a little.

Delicious zucchini cake is ready!

Recipe 2: Zucchini Cake with Mushrooms

Zucchini – 4 medium sized pieces.
Fresh champignons– 500 grams.
Chicken eggs – 3 pieces.
Wheat flour - 6 tablespoons.
Cheese – 200 grams.
Mayonnaise – 50 grams.
Garlic – 2 cloves.
Vegetable oil – 50 ml.

We wash the zucchini under running water and cut off the stem. If the zucchini is not young, then cut off the peel and cut out the seeds. Grate the zucchini on a coarse grater, place in a deep bowl, and squeeze out the juice with your hands. Break chicken eggs into a bowl with squeezed zucchini, add flour, add a pinch of salt, ground black pepper and other spices, mix everything thoroughly until homogeneous mass. Heat the vegetable oil in a frying pan. Using a tablespoon or ladle, spread the zucchini dough, leveling the surface. Fry the vegetable pancake on both sides until golden brown. Fry the pancakes in the same way until the dough runs out.

Now let's prepare the filling for our cake. We clean, rinse and cut fresh champignons into thin slices. Peel the onions and finely chop them. Heat the vegetable oil in a frying pan, first fry the onion until golden brown, then add the mushrooms, stir, add salt, fry until the liquid has completely evaporated and remove from the heat. We peel the garlic and pass it through a garlic press. Grate the cheese on a coarse grater. You can use any variety hard cheese which one do you like best? In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until smooth. The filling is ready.

Now let's start assembling the cake. Place one zucchini pancake in round shape for baking or in a frying pan with a removable handle. Coat the top cheese sauce, and spread on the sauce in an even layer mushroom filling. Next again, pancake - sauce - filling. Assemble the cake and grease the top with sauce. Place the cake pan in an oven preheated to one hundred and eighty degrees for ten minutes. At this time, rinse the fresh herbs under running water, then dry and finely chop. Ready cake Remove from the oven, garnish with finely chopped herbs and serve.
Zucchini cake with mushroom layer is ready!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

Medium-sized zucchini - 4 pieces.
Chicken eggs – 2 pieces.
Mayonnaise – 200 grams.
Cheese – 150 grams.
Carrots – 2 pieces.
Onions - 2 medium sized heads.
Fresh tomatoes – 2 pieces.
Wheat flour – 150 grams.
Garlic – 2 cloves.
Salt, ground black pepper, spices and seasonings to taste.
Vegetable oil for frying.
Fresh dill or parsley – 50 grams.

We wash the zucchini under running water, cut off the stem and grate it on a coarse grater. Place the zucchini in a deep bowl, sprinkle with salt and leave for a while to release the juice. Then this juice must be squeezed out by hand. Break chicken eggs into a bowl with zucchini, add flour, add spices and mix everything until smooth. The dough should be thick, so you may need a little more or a little less flour. Heat vegetable oil in a frying pan, add a tablespoon vegetable dough, leveling the surface. Fry the zucchini pancakes on both sides until golden brown.

While our pancakes are cooling, let's start cooking vegetable filling. To do this, peel the onions, rinse and finely chop. Peel the carrots, wash them and grate them on a coarse grater. Sauté vegetables in vegetable oil until golden brown. We peel the garlic and pass it through a garlic press. Rinse fresh herbs under running water, dry and chop finely. Grate the cheese on a coarse grater. Wash the tomatoes and cut into thin slices. In a separate bowl, combine mayonnaise, chopped garlic and finely chopped herbs, mix thoroughly until smooth.

Now you can start assembling the cake. Place one zucchini pancake on a flat dish and grease it garlic sauce, distribute the fried vegetables on top in an even layer. The next layer will be tomato slices sprinkled with grated cheese. Cover with the second pancake and repeat the layers in the same sequence. Grease the top pancake with sauce and put the cake in the refrigerator for a couple of hours to soak. Serve the cake as a snack.
Zucchini cake with vegetables is ready! Bon appetit!

Recipe No. 4. snack cake with zucchini and crab sticks

Medium-sized zucchini - 2 pieces.
Chicken eggs – 4 pieces.
Processed cheese – 200 grams.
Crab sticks – 100 grams.
Wheat flour - 3 tablespoons.
Garlic – 3 cloves.
Mayonnaise – 100 grams.
Salt, ground black pepper, spices and seasonings to taste.
Vegetable oil – 50 ml.

Wash the zucchini, grate it, put it in a bowl. Break two eggs into the same bowl, add salt and flour. Mix thoroughly. Heat the vegetable oil in a frying pan and bake three zucchini pancakes from the resulting dough, frying them on both sides until golden brown.

Boil the remaining two eggs hard, cool, peel, and grate. Finely chop the crab sticks. Mix eggs, crab sticks and half the mayonnaise, mix. We grate the pre-chilled cheese, peel the garlic and pass it through a garlic press. Make the sauce: mix grated cheese, garlic and the second half of mayonnaise.

Place one zucchini pancake on a dish, spread the crab stick filling evenly on top, cover with the second pancake, and spread with cheese sauce. Place the third pancake, draw a shaped mesh pattern on it with mayonnaise and sprinkle with grated cheese.
Zucchini cake with crab sticks is ready! Bon appetit!

Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato one. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article I will talk about five different tomatoes cherry, which have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but you’re amazed at how different the petunias of the past are from the many-sided hybrids of today! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and it turns out very mushrooms nutritious snack, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spicy mixture from ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.

All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

Task indoor plants in the house - to decorate the home with your own appearance, to create a special atmosphere of comfort. For this reason, we are ready to take care of them regularly. Care is not only about watering on time, although this is important. It is also necessary to create other conditions: suitable lighting, humidity and air temperature, and make a correct and timely transplant. For experienced flower growers there is nothing supernatural about this. But beginners often face certain difficulties.

Tender cutlets from chicken breast It’s easy to prepare with champignons according to this recipe with step by step photos. There is an opinion that it is difficult to prepare juicy and tender cutlets, this is wrong! Chicken meat contains virtually no fat, which is why it is a bit dry. But, if you add to chicken fillet cream, White bread and mushrooms and onions will turn out amazing delicious cutlets, which will appeal to both children and adults. During mushroom season, try adding wild mushrooms to the minced meat.

It is impossible to imagine a beautiful garden that blooms throughout the season without perennials. These flowers do not require as much attention as annuals, they are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article we suggest recalling the most beautiful and unpretentious perennial flowers.

Seeds of poor germination are a common occurrence for Russian market. Normally, cabbage germination should be at least 60%. It is often written on seed bags that the germination rate is almost 100%, although in practice it is good if at least 30% of the seeds germinate from such a package. This is why it is so important to choose the right supplier. In this article we will look at varieties and hybrids white cabbage, who deservedly received the love of gardeners.

Receive fresh, environmentally friendly and aromatic vegetables all gardeners strive. Relatives happily accept the food home cooking from your own potatoes, tomatoes and salads. But there is a way to show off your culinary skills to even greater effect. To do this, it’s worth trying to grow several aromatic plants, which will give your dishes new tastes and aromas. What greens in the garden can be considered the best from a culinary point of view?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When cooking, it was decided to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat in winter light spring salad

The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.

Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella, easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round

We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of plants sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes to the death of young seedlings, because they are the most sensitive to adverse factors