“And here we are playing with buns,” said the cheerful and mischievous Carlson.
So, why don’t we indulge in them too?
Everyone loves sugar buns with adorable patterns!
And if someone says that they don’t love, then they are simply lying!
Or I’ve simply never eaten homemade buns with sugar, aromatic and incredibly tasty.
Shall we cook?
Buns with sugar - general principles of preparation
Buns are always made from yeast dough. It is kneaded with water, milk, kefir. Add sugar, salt, flour, butter. Sometimes they add eggs and sour cream. Yeast can be taken raw, but more and more often housewives use dry yeast.
The dough should be allowed to rise at least once, preferably twice. This will make the finished buns fluffier, softer, and will prevent them from quickly becoming stale. After the first rise, knead the dough with your hands so that it falls. After the second, they put it on the table and form buns. The rising time depends on the quality of the yeast and the room temperature; it is always recommended to keep the dough warm.
How to sculpt buns
1. Round a piece of dough and let it rest for 5 minutes. The rolling process will be easier.
2. Roll out a long strip of dough into a rectangle.
3. Lubricate with oil. You can use melted butter or vegetable oil, but odorless.
4. Roll it up.
5. Bend the roll in half and place it on the edge.
6. Make a cut on the fold. Its length should not reach 1.5-2 centimeters to the free edges.
7. Unfold the edges and get a heart! Until the dough has risen, the bun can be adjusted.
The finished buns are laid out on a greased baking sheet. But the sheet can also be covered with a silicone mat or baking paper. Then the products are allowed to rise, brushed with egg, sprinkled with sugar and baked in the oven at 200 degrees.
Recipe 1: Buns with sugar from yeast dough with milk
A classic recipe for buns with sugar made from homemade yeast dough.
Ingredients
8 grams of yeast;
250 grams of milk;
80 grams of butter;
100 grams of sugar;
0.5 tsp. salt;
450 grams of flour;
For decoration you will need butter, granulated sugar and yolk.
Preparation
1. Prepare the dough in advance, at least 2 hours in advance. It should rise well. Place 2 tablespoons of sugar in warm milk, add yeast and leave to activate for 15 minutes.
2. Add a pinch of salt, the rest of the sugar, add melted butter.
3. Sift the flour into a bowl and make a well in the center.
4. Pour in the yeast mixture, add vanilla and knead the dough.
5. Cover the bowl with a towel and leave warm for 1.5-2 hours. The dough should rise twice, after the first rise it needs to be kneaded.
6. Form buns. The process is described above.
7. Place on a greased or lined baking sheet. Do not forget that the products will increase in size, leave a distance between them.
8. Leave the buns warm for another half hour.
9. Grease with yolk, sprinkle with sugar and bake until golden brown at 200 degrees.
Recipe 2: Buns with sugar from yeast dough on water
If there is no milk, then yeast dough can be prepared in water. It is also suitable for buns with sugar, but to make it tasty, you need to add something.
Ingredients
280 ml water;
500 grams of flour;
8 grams of yeast;
50 ml oil;
40 grams of sugar;
A pinch of salt;
2 tablespoons of sour cream or cream.
Egg, butter and sugar for decoration.
Preparation
1. As usual, dilute yeast in warm liquid and add granulated sugar. Let the mixture sit for a few minutes.
2. Add eggs beaten with salt, pour in oil, add sour cream and prepare the dough with flour. Sour cream will help get rid of the emptiness in the taste and make the products better. You can add condensed milk instead, but in this case it is better to reduce the amount of sugar.
3. Leave the dough covered in a warm place and let it rise twice.
4. Roll out pieces of dough and make buns.
5. Place on a prepared baking sheet, let rise, grease, sprinkle with sugar and bake.
Recipe 3: Buns with sugar from kefir dough
Kefir dough has the advantage of being prepared a little faster. And all thanks to the acid contained in the dairy product, which accelerates fermentation. At the same time, the baked goods turn out to be quite decent.
Ingredients
0.2 l kefir;
3 tablespoons of oil;
4 spoons of sugar;
3 cups flour;
1 tsp. yeast;
Preparation
1. Beat the egg with sugar, kefir and butter. Add a little salt for taste. Separately sift the flour, add vanilla and dry yeast to it. We combine everything together, making an elastic, but not very tough dough.
2. We put it in a bag or just cover it. Let it sit for an hour until it is fully cooked.
3. Making buns.
4. And we follow the standard procedure: lay it out on a baking sheet, let it rise a little, grease and sprinkle. Bake until golden brown.
Recipe 4: Buns with sugar and poppy seeds
Poppy buns, and even with sugar. A dream for any sweet tooth. Shall we cook? The dough will be kneaded with water, but you can also add some milk to it. The products are molded a little differently; poppy seeds and sugar are placed inside.
Ingredients
380 ml water;
700 grams of flour;
80 grams of butter;
2 spoons of sugar;
10 grams of yeast;
A pinch of salt.
Butter, poppy seeds and sugar for finishing.
Preparation
1. Knead the dough in warm water. Add sugar and salt, yeast and butter, add flour. After thoroughly kneading, place in a warm place to rise.
2. We sort out the poppy seeds.
3. Take out the risen dough and divide it into pieces.
4. Roll out the ribbons, grease, sprinkle with sugar and poppy seeds. We roll the rolls and cut the buns.
5. Place on a baking sheet, let rise and bake until done.
Recipe 5: Quick dough buns with sugar and raisins
A recipe for wonderful buns with raisins, which are prepared from quick dough with yeast. Its peculiarity is the addition of both yeast and cultivator.
Ingredients
1 glass of milk;
400 grams of flour;
1 glass of oil;
3 spoons of sugar;
11 grams of yeast;
10 grams of baking powder;
You will also need 150 grams of raisins, an egg, butter and a little sugar.
Preparation
1. Combine salt and sugar, add milk and butter. Lightly heat the mixture until warm.
2. Add yeast and stir. Add the flour in which the baking powder is mixed. Knead the bun dough and leave for just 30 minutes.
3. Cut into pieces, round and let sit on the table for another 5 minutes.
4. Pour warm water over the raisins and let the dried grapes swell. Dry with a towel.
5. Roll out the koloboks into ribbons, grease with oil, sprinkle with raisins. We twist it.
6. Cut and unwrap the buns and place them on a baking sheet.
7. Before baking, brush with beaten egg and lightly sprinkle with granulated sugar.
Recipe 6: Buns with sugar and cinnamon
Cinnamon gives baked goods a special aroma and taste. So, why not add it to the buns? Knead the dough according to any recipe, yeast.
Ingredients
1 kg of dough;
2 spoons of cinnamon;
2-3 tablespoons of oil.
Preparation
1. Divide the dough into pieces of 100 grams, you get 10 buns. Round it up and let it rise a little on the table.
2. Roll out an elongated rectangle, grease with butter and sprinkle with a pinch of sugar, sprinkle cinnamon on it.
3. Twist the roll, cut the bun and let it rise on a baking sheet.
4. Break the egg into a bowl, beat with a fork, grease the buns with and lightly sprinkle granulated sugar on top, you don’t need much.
5. Bake and enjoy the incredibly aromatic pastries.
A lot of sugar is not very good. The dough will be heavy, flaky and not airy. And if there is a lot of sugar on the bun itself, then it will not fry well and will be ugly. There should be moderation in everything, follow the recipe!
Flavoring additives are often added to sugar to decorate buns. But you can put vanilla, cinnamon and essences in the oil for lubrication. The baked goods will be even more aromatic, and the smell will come from within.
It is not necessary to sculpt buns in the shape of hearts. They can also be made in the shape of roses. To do this, the prepared roll is completely cut through one edge and the strips are laid in a circle in the form of petals.
You should not make the buns too small, especially if they are not prepared for one day. The larger the baked goods, the longer they stay fresh. And small buns are easy to dry out and they go stale much faster.
Buns can be made not only sweet! From pie dough you can make buns with garlic, aromatic spices, paprika and surprise your household.
1. The dough needs to be prepared on the basis of dough: in warm water you need to dilute a tablespoon of sugar, 2 tablespoons of flour and yeast. Instead of water, you can use milk, the dough will be softer and tastier. The yeast should be stirred well using a whisk. Leave the dough for 30 minutes in a warm place. Flour even for dough needs to be sifted. When the dough is ready, add sugar, vegetable oil, salt, flour in the specified amount. Start kneading the dough. The rising dough will need to be kneaded twice. Be sure to leave it in a warm place and away from drafts.
2. Then take it out and knead it on the table. When the dough becomes elastic and soft, it is ready for modeling.
3. This recipe makes 12 buns, so divide the dough into 12 equal parts.
4. Roll out each part quite thinly. If you don't have time to prepare the dough, use ready-made yeast dough. Immediately brush with egg (yolk) and sprinkle generously with sugar. Now wrap the dough into a tube.
5. Make a small cut in the middle center. And unfold the bun in the shape of a heart. It may immediately seem that this is difficult to do, but it is not. After the first preparations, you will see that preparing buns is very easy. Place the finished buns on a greased baking sheet. Place in an oven preheated to 180 degrees. Before sending, brush the surface with yolk and sprinkle with sugar. The buns are baked for about 30 minutes.
Soft buns are associated with childhood and fairy tales. But you can quickly prepare them yourself in your own kitchen. What’s even nicer is that the numerous versions of this delicacy do not have the highest calorie content, amounting to 300-350 kcal.
How to make heart-shaped Moscow yeast buns with sugar - photo recipe
A large amount of butter (margarine), eggs and sugar are placed in the dough for buns. Yeast can be used either fresh or dry. This dough is difficult to rise, so it is kneaded using a sponge method, and then kneaded 2-3 times, thanks to which active oxygen saturation occurs.
Cooking time: 3 hours 0 minutes
Quantity: 6 servings
Ingredients
- Flour: 4.5-5 tbsp.
- Salt: 1/2 tsp.
- Creamy margarine: 120 g
- Yeast: 2 tsp.
- Sugar: 180 g + 180 g for interlayer
- Eggs: 4 things. + 1 for lubrication
- Milk: 1 tbsp.
- Vanillin: a pinch
- Vegetable oil: 40-60 g
Cooking instructions
Pour the yeast into warm milk and leave for 15 minutes until it dissolves in the liquid.
Add salt, a teaspoon of sugar and a glass of flour.
Stir. Place the dough in a warm place for half an hour to rise.
Place eggs in another container and add sugar.
Whisk until bubbles appear.
Melt margarine in the microwave. Pour it into the bowl with the eggs, stir.
Combine the mixture with the dough.
After mixing, add the rest of the flour.
As you may have noticed, the recipe states the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three cups of flour, and then add the rest of the flour during the kneading process.
The result should be a soft, slightly viscous dough. Knock it out thoroughly. A well-kneaded dough will easily move away from the walls of the dish, sticking only a little to your hands. Transfer the dough to a larger container.
Cover the dish with a lid and leave in a warm place for two hours. During this time the dough will rise well.
Place a handful of flour on the table, lay out the dough, and knead well again. Place it back into the bowl and let it rise one last time. Turn the dough out onto the counter again, but don't knead it.
Divide it into pieces the size of a large chicken egg.
Fold the edges of each piece towards the middle, forming a crumpet.
Cover the crumpets with a towel and let them rise. Preheat the oven to 210°. Now start forming the hearts. Roll out the donut into a layer. Grease with vegetable oil and sprinkle with sugar.
Roll the flatbread into a roll.
Pinch it on all sides. You will get a bar like this.
Connect the ends together.
Turn so that the side is facing up. Using a sharp knife, make a cut 3/4 of the way down almost to the bottom.
Unfold the workpiece in the form of a book. You will get a cute heart.
Sometimes it may not come out quite neat the first time, so adjust it with a knife, cutting the layers of dough in the middle. Place the hearts on a baking sheet lined with parchment, cover with a towel, and place to proof.
Brush the well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.
Cover the finished baked goods with a thin towel and cool until slightly warm. The hearts turn out beautiful, with a shiny surface from melted sugar, and quite sweet.
If you place cooled buns in the microwave for half a minute, they will become as fresh as fresh.
Buns with poppy seeds
The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:
- 2 glasses or 380 ml warm milk;
- 10 g fresh or 0.5 pack of dry yeast;
- 2 chicken eggs, one of which will be used to grease the surface before baking;
- 40 g butter;
- 100 g granulated sugar;
- 350 g flour;
- 100 g poppy seeds.
Preparation:
- The poppy seeds are steamed for about 1 hour. To do this, pour boiling water over it.
- Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
- Add warm butter and half the granulated sugar to the mass, and then mix thoroughly
- Pour the dough into flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
- The dough is allowed to rise until it increases in size by 1/2 or only 1/3 twice. When using dry yeast, it is mixed with flour and the dough is made using a straight method.
- The remaining egg is divided into white and yolk. The yolk is set aside. The surface of the buns will be coated with it before cooking. Beat the egg white and add it to the poppy seeds. The remaining granulated sugar is added to the poppy mixture.
- The dough is rolled out into a thin layer. The poppy seed filling is applied to the surface, then rolled into a roll and cut into portions weighing 100-150 grams.
- Future buns are brushed with egg yolk to give the finished product a golden brown crust. Bake in an oven preheated to 180°C for about 20 minutes, gradually reducing the heat.
Recipe for buns with cottage cheese
Fans of dairy products and relatively safe sweets will definitely enjoy buns with cottage cheese. To prepare them you will need:
- 350 g warm milk;
- 2 chicken eggs;
- 1 packet of dry yeast or 10 g. fresh;
- 100 g granulated sugar;
- 1 packet of vanilla sugar;
- 350 g flour;
- 200 g cottage cheese;
- 50 g butter.
Preparation:
- The dough is prepared according to the traditional recipe, diluting yeast, half the volume of sugar and 2-3 tbsp in warm milk. spoons of flour. The prepared dough should rise.
- After that it is added to the flour. When kneading, add 1 egg, melted butter, and salt into the mixture. The dough rises 1-2 times.
- The second egg specified in the recipe is divided into white and yolk. The yolk will be used to coat the surface of the buns when cooked. Beat the egg white and mix with the remaining half of the granulated sugar. You can add vanillin or vanilla sugar to the curd mass.
- The dough is rolled out thinly. The curd mass is spread on its surface and rolled into a roll. The roll is cut into portions of 100-150 g. (If desired, the cottage cheese can be placed on a flatbread.)
- Bake the delicacy for about 20 minutes in the oven preheated to 180°C.
How to make cinnamon buns
The delicate aroma of cinnamon buns helps set the mood for the work day, and the baked goods themselves are a nice addition to family dinners and lunches. To prepare this dish you will need:
- 350 g flour;
- 2 eggs;
- 150 g granulated sugar;
- 2 tbsp. warm milk;
- 2 tbsp. l. ground cinnamon;
- 50 g butter;
- 1 packet of dry yeast or 10 g. fresh yeast.
Preparation:
- For the dough, yeast, half of the granulated sugar and 2-3 tbsp are added to the milk. spoons of flour. When the dough rises, it is added to the flour.
- When kneading, add melted butter, the rest of the flour and 1 chicken egg. The dough is allowed to rise 1-2 times.
- The dough is rolled out thinly. Sprinkle the surface with cinnamon through a small strainer, trying to create an even layer. Sprinkle granulated sugar on top.
- The dough is rolled into a roll and divided into portions of 100-150 g.
- Bake the fragrant buns with cinnamon in a hot oven for about 20 minutes.
How to cook delicious, fluffy kefir buns in the oven
Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:
- 500 ml kefir;
- 800 g flour;
- 150 ml sunflower oil;
- 150 g granulated sugar;
- 0.5 tsp. soda
Preparation:
- The soda is immediately poured into kefir to quench it. Kefir is poured into flour. When kneading, add sunflower oil, granulated sugar (about 50 g), and salt to the mass. Knead a fairly dense dough.
- The finished dough is rolled out into a thin layer, sprinkled with granulated sugar and rolled into a roll.
- The roll is divided into portions and left to proof (about 15 minutes).
- Bake the finished products in the oven at 180°C for about 20 minutes. The finished buns can be sprinkled with powdered sugar.
Buns with sugar made from yeast dough are fragrant and tender baked goods that everyone will like. The soft dough and crispy sweet crust will give the bun an amazing taste. Serve the finished baked goods with jams, honey, and condensed milk. This is a great snack for kids at school. They are convenient to take with you on a picnic, on the road, or to work. Buns with sugar powder are quite popular, and if you prepare them yourself, you will be sure of their naturalness.
Sweet buns are made from yeast dough filled with cinnamon and sugar. Most often, buns are rolled in the shape of hearts; you can also make butterflies and curls.
If desired, you can add poppy seeds to the filling, you will get a poppy seed filling, which will also be tasty.
Taste Info Buns
Ingredients
- For the dough:
- milk - 250 ml;
- dry yeast - 1.5 tsp;
- wheat flour (premium grade) - 3 tbsp. l.;
- sugar - 3 tbsp. l.
- For the test:
- egg - 2 pcs.;
- butter (or margarine) - 80 g;
- wheat flour (premium grade) - 550 g.
- For filling:
- sugar - 8 tbsp. l.;
- cinnamon powder - 1 tsp;
- vegetable oil - 60 g.
How to make sweet buns from yeast dough
First, let's prepare the dough. Pour warm milk into the bowl where you will knead the yeast dough, add 3 tablespoons of sugar and wheat flour, mix thoroughly. You can use either baked fat milk or low-calorie milk.
Then add the specified amount of dry yeast for the dough. Stir with a spatula and set aside for 5-10 minutes to allow the yeast to revive and become active.
Then add raw chicken eggs to the dough. Mix with a whisk or mixer until the eggs are completely distributed throughout the liquid mass.
Melt butter or margarine. Cool. Add to the rest of the ingredients in the bowl and stir a little to create a homogeneous texture.
Sift the wheat flour through a sieve, pour the specified amount into a convenient dry bowl. Add flour little by little and mix the dough with a spoon. When it is too thick, start kneading with your hands, then place it on a board sprinkled with flour or on the table.
Cover the finished soft dough with a napkin or clean towel and leave to rise in a warm place for about one hour. It is important that there is no draft, otherwise the dough will not rise. It should significantly increase in size by 3-4 times. Then do a warm-up - press it down a little with your hands. And leave it to rise again. Bun dough with dry yeast will rise well and quickly.
Knead the rested dough on a dusted board. Divide into several pieces, from which we will then prepare buns. In this case, it turned out to be 8 pieces. Based on your convictions, you can create several large, or you can create many small buns. How many pieces there are so many buns. Place them on a wide cutting board sprinkled with flour and leave under a napkin.
Roll out one piece of dough so that its thickness is approximately 0.3-0.5 centimeters and its diameter is about 20-24 cm.
Brush the top with vegetable oil using a kitchen brush or melted butter. Sprinkle with sugar topping. To do this, mix sugar with ground cinnamon. One piece takes about 1 tablespoon. You don't have to use cinnamon if you don't like it.
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Roll the dough into a similar roll using your hands. Wrap loosely.
Press the edges of the sausage together. Press one piece of dough against the other well so that they stick together and do not come apart.
Place the ring on the edge. Using a sharp knife, cut to the bottom. At the same time, leave a few centimeters at the junction.
Unfold the cut sides to form a heart.
Transfer the preparations to a baking sheet greased with vegetable oil or covered with parchment. Let the buns sit for 10-20 minutes in a warm room so that they fit and increase in size. Bake at a temperature of 180-190 C for 40-50 minutes.
Sweet buns made from yeast dough are ready.
Cool and serve. Enjoy your tea!
Not only cinnamon and sugar are suitable for filling buns, but also other combinations:
- soft raisins (seedless) with honey;
- sweet spicy herbs (mint or basil) and sugar;
- a mixture of cottage cheese, sour cream and sugar (thick in consistency);
- mush of dried apricots and prunes (take dried fruits to your liking.
This sweet and enchanting aroma of fresh baked goods, how can anyone resist it??!!! Yeast buns just taken out of the oven remind us all of sweet childhood, the most pleasant moments of our lives.
Modern housewives prefer to buy fresh baked goods rather than spend several hours in the kitchen kneading dough and baking buns. But store-bought buns are not at all like homemade ones, they are made automatically and it is unlikely that the machine puts its warmth and soul into them. But by making curlicue buns yourself in your kitchen, you can fill your home with warmth and comfort, and also invite all your loved ones to a common table and please them with wonderful pastries. And believe me, it’s very simple and you can handle baking with ease!
Yeast buns
buns and roses
I suggest you bake very tasty and sweet buns or roses, I also call them curls, which will not leave any of your guests indifferent. You can experiment with the filling - layer. You can mix sugar with ground cinnamon or poppy seeds, you get a completely crazy aroma. You can also add steamed raisins, which will only benefit your baked goods. I often make buns with cottage cheese and raisins or boiled dried fruits, passed through a meat grinder with a large grid.
Ingredients:
- Sifted flour – 1 kg,
- Eggs – 3 pieces,
- Milk – 300 ml,
- Granulated sugar in the dough - 0.5 cups,
- Butter – 80 grams per dough,
- Vegetable oil – 2 tbsp. spoons into the dough,
- Salt - a pinch
- Dry instant yeast - 10 grams,
- Vanillin – 1 gram,
- Cinnamon,
- Raisin,
- Sugar for sprinkling - to taste
- 100 grams butter for greasing the dough.
- Oil for greasing the baking sheet.
Cooking process:
Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.
Combine the liquid ingredients, add odorless vegetable oil and stir in the flour. Knead the dough for buns.
Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.
From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.
To do this, roll out a large flat cake. It is important to generously grease the dough with melted butter; thanks to the butter, the buns inside will remain soft and will not dry out during baking. 
The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.
Roll the resulting flatbread into a roll and then cut it into small pieces (short rolls) no more than 3 cm wide.
Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.
You should not pack it tightly; the yeast dough will increase in volume during proofing.
But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.
When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.
Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.
I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything was baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!
We thank Slavyana for the recipe and step-by-step photos of preparing delicious buns with sugar.
The Recipe Notebook website wishes you a pleasant tea party!
Try making sweet curd cookies, you might like it!
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