Delicious milk pie in a slow cooker. Recipes and quick baking in a slow cooker. Method of execution of the original product

Surprisingly tender pastries with the aroma of baked milk.
I was surprised myself the first time I made this pie. So simple, from available products, but the result is very tender baked goods, from which comes the wonderful aroma of baked milk. Extraordinarily tasty.
However, if someone doesn’t like this aroma, you can add vanilla, it won’t ruin it.
A simple recipe for a milk pie in a homemade slow cooker, step by step with photos. Easy to prepare at home in 1 hour 30 minutes. Contains only 292 kilocalories.

Preparation time: 18 minutes
Cooking time: 1 hour 30 minutes
Calorie Amount: 292 kilocalories
Number of servings: 12 servings

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Pies in a slow cooker

Ingredients for twelve servings
Wheat flour 2 cups. (200 ml)
Milk 1 cup. (200 ml)
Sugar 0.5 cup. (200 ml)
Eggs 1 pc.
Baking powder 10 g
Butter 75 gr

Step-by-step preparation
Ingredients
Beat egg with sugar
Add butter, milk and flour with baking powder
Beat everything with a mixer. Get a dough the consistency of sour cream
Grease the bowl with oil and pour out the dough
Set the baking program and set the time to 1 hour 20 minutes.
Let the multicooker run the program
Shake the finished pie out of the bowl.
Allow the cake to cool, dust with powdered sugar and you can cut into pieces and enjoy this amazingly tender pastry.

The development of technology has made it possible to invent such a wonderful kitchen electrical appliance as a multicooker. You can not only steam, fry and cook in it, but also use it instead of an oven. Moreover, baking in a slow cooker is done quickly and without much effort.

Homemade bread with a golden brown crust and an appetizing crumb can be prepared from the following food set:

flour – 320 g;
water – 210 ml;
vegetable oil – 40 ml;
dry yeast – 10 g;
sugar – 10 g;
salt – 5 g.

Cooking steps:

All dry ingredients are mixed in a deep bowl.
Warm water and oil are added to the dry mixture.
A soft dough is kneaded, placed in an oiled bowl, covered with a kitchen towel and set aside for half an hour.
After time has passed, the dough is kneaded and transferred to a greased cup.
The multicooker is set to a baking program lasting 60 minutes.
An audible signal notifies you to turn the bread over using the steam basket and continue baking for another 20 minutes.

Cake with nuts and dried fruits

When you want to pamper yourself and your family with a delicious dessert with a cup of aromatic tea, then this recipe is just right.

You should take:

3 large eggs;
a little more than half a glass of flour;
3 tbsp. spoons of sugar;
½ teaspoon of soda and salt;
a piece of butter;
dried fruits and nuts - at your discretion.

Method of execution of the original product:

Using a mixer, beat eggs with sugar, to which flour, salt and soda are gradually added.
After 2 minutes, melted butter, pre-soaked dried fruits and crushed nuts are added to the dough.
The resulting composition is poured into prepared dishes for the multicooker. The baking program is set for 65 minutes.
Dessert is served with tea after cooling. If you take it out and try to cut it right away, it will simply crumble.

Apple pie with kefir

Baking in a slow cooker with kefir turns out excellent.

You can verify this by preparing a dessert from the following ingredients:

flour – 300 g;
sugar – half the volume of flour;
eggs – 2 pcs.;
kefir – 250 ml;
butter – ¼ part of a standard pack;
apples – 300 g;
vanillin, cinnamon - to taste;
salt and soda - a pinch.

To enjoy a dessert “for the lazy,” follow this sequence of actions:

Beating eggs with granulated sugar is carried out in a container with high edges. Liquid oil and kefir at room temperature are then added here.
Bulk ingredients are added to the liquid mass, after which the dough is kneaded until smooth.
The apples are cored and cut into slices.
½ part of the dough is poured into the bowl, on top of which the apple slices are distributed.
The apples are filled with the remaining half of the dough.
Baking is carried out on the appropriate program for 50–60 minutes.

Apples can be pre-dipped in flour to prevent them from drowning in the dough.

Banana milk cake

A culinary masterpiece with a delicate structure and excellent gastronomic qualities that simply melts in your mouth.

Prepare for the cake:

flour – 400 g;
eggs – 2 pcs.;
sugar – 240 g;
richer milk – 80 ml;
vegetable oil – 100 ml;
banana – 200 g;
a packet of baking powder;
vanillin - optional;
salt - a pinch.

Creating dessert:

Flour, baking powder, salt and vanillin are placed in one container, small pieces of bananas, butter and sugar are placed in another.
Eggs and milk are placed in a bowl with a banana mixture.
After mixing, bulk components are added to the liquid mixture.
When the dough becomes homogeneous, it is poured into the prepared multi-bowl. It is installed in a multicooker, which is turned on for the “Baking” program lasting 60 minutes.

Pie with chicken filling without eggs

The simplicity of the dough and the richness and aroma of the filling allow you to prepare a nutritious dinner for all family members without any hassle.

You should prepare in advance products from the following set:

flour – 400 g;
onion – 1 pc.;
chanterelles and potatoes – 300 g each;
cream – 100 ml;
butter - 100 g stick;
vegetable oil – 60 ml;
chicken – 300 g;
black pepper, salt, turmeric - a pinch.

To prepare the dish, you can use the following scheme:

The chanterelles are soaked in cold water, and after 20 minutes they are washed several times.
Flour is sifted into a container with high sides, salt, butter shavings and spices are placed.
All components are ground and gradually diluted with cold water.
The dough is kneaded well until a lump of homogeneous structure is obtained, which, wrapped in cling film, is sent into the cold for half an hour.
Chicken and vegetables are cut into cubes.
Potato cubes are boiled until half cooked.
Onions and mushrooms are first sautéed and then, seasoned with cream, stewed for 20 minutes.
The meat is fried for about 10 minutes in a separate frying pan.
The third part is separated from the finished dough, and the remaining mass is rolled out along the diameter of the multicooker bowl.
The rolled out circle is placed in a baking container, where its sides are formed.
The dough is filled with filling and covered with a second circle made from the remaining dough.
The cake is baked for 50 minutes on the “Baking” program.

Classic manna in a slow cooker

The dessert, familiar to many since childhood, is prepared easily, quickly and from a minimum of ingredients:

1 glass each of semolina, kefir, sugar and flour;
3 large eggs;
1/2 stick of butter;
a packet of baking powder and vanilla.

Preparation stages:

The kefir-coated cereal is sent to the refrigerator for 30–50 minutes, where it will swell well.
Melted butter is poured into the eggs beaten with sugar, and then the swollen semolina is laid out.
When all the ingredients are mixed, flour and baking powder are poured into the dough.
After the next mixing, the dough is poured into the prepared container for the multicooker, which is set for 60 minutes in the “Baking” program.

Mushroom pie

An excellent culinary product for those who like to have a hearty snack on mushroom delicacies.

Another advantage is quick preparation from fairly simple ingredients:

kefir – 200 ml;
eggs – 2 pcs.;
sugar – 5 g;
flour – 200 g;
baking powder – 10 g;
porcini mushrooms – 300 g;
onion – 130 g;
cheese (soft or processed) – 90 g;
potatoes – 200 g;
salt - a pinch.

The dish is prepared in several stages:

The filling is prepared from onions, mushrooms and cheese. Salted onion cubes are sautéed in a frying pan until soft, to which mushrooms are added and, at the final stage, cheese. Give preference to the product in the “bath” - it will definitely “dissolve” in the frying pan, which cannot be guaranteed when using a cheaper block of processed cheese.
Using a mixer, beat eggs, kefir, salt and sugar, to which flour and baking powder are gradually added.
The potatoes are peeled and cut into slices.
½ of the dough is poured into the bowl and covered with salted potato preparations.
The filling is distributed on top and filled with the remaining dough.
The multicooker is set to the baking program for 60 minutes.

Curd dessert

Cottage cheese is an important food product containing large amounts of calcium and other useful elements. However, not everyone likes its sour taste.

Cottage cheese baked goods in the form of a dessert are an excellent solution for giving the product the desired sweetness.

It is enough to prepare:

cottage cheese – 500 g;
eggs – 5 pcs.;
sugar – 240 g;
flour – 200 g;
butter – 100 g;
baking powder – 10 g;
vanillin - to taste.

Step-by-step instruction:

Using a mixer, beat 3 eggs with granulated sugar until foam forms.
Flour is poured into the egg-sugar mixture.
For the filling, the cottage cheese is mixed with the remaining eggs and a small amount of sugar.
A thin layer of dough is distributed along the bottom of the bowl, onto which the curd filling is laid out, which is comfortably covered with the remaining flour mixture.
Cooking is carried out for 80 minutes in the “Baking” program

Sand pie with jam

A popular dessert because the ingredients for it are almost always on hand:

flour – 400 g;
eggs – 3 pcs.;
butter – bar up to 150 g;
baking powder – 10 g;
sugar – 150 g;
jam – 300 g;
cinnamon – 5 g.

The preparation method is simple, like the simple dessert itself:

Melted butter is mixed with raw eggs.
Add granulated sugar and cinnamon to the mixture.
In a bowl with high sides, flour and baking powder are mixed, to which a liquid oily mass is gradually added.
When the dough is already difficult to turn with a spoon, further kneading is done by hand.
After forming an elastic structure, the dough ball is divided into two, one of which (for the bottom layer) should be of a larger diameter.
The dough is refrigerated for half an hour.
A ball of dough is distributed along the bottom of the bowl, on which sides are formed with a height of 2–3 cm, into which the jam is poured.
The topping is sprinkled with shavings from a second ball of smaller diameter.
The cake takes 70 minutes to prepare in the baking program.

Chocolate cake with condensed milk

An excellent dessert that both adults and children would love to enjoy.

A delicacy is prepared from the following food set:

sugar – 100 g;
flour – 150 g;
chocolate – 50 g;
cocoa – 60 g;
eggs – 3 pcs.;
a piece of butter – 70 g;
baking powder – 10 g;
milk – 80 ml;
condensed milk – 1 can;
chocolate.

It is better to take the last ingredient from dark varieties - they have a higher cocoa content, which means you are guaranteed to get a chocolate, and not just a sweet dessert.

Preparation is carried out according to the following algorithm:

Bulk ingredients are mixed in a container with high edges.
Melt butter and chocolate chips in a metal bowl, add eggs and milk. After this, the composition is whipped with a mixer.
The liquid mixture is added to the flour mixture.
When a homogeneous dough structure is achieved, it is poured into the multicooker bowl, where the cake is baked for 50 minutes in the appropriate program.
The finished biscuit is divided into equal cake layers, each of which is coated with condensed milk. The thinner the layers, the more tender the dessert will be.
The top cake is poured with glaze.

Simple “Honey cake” in a slow cooker

An excellent dessert is prepared from the following ingredients:

eggs – 5 pcs.
sugar – 270 g;
honey – 135 g;
soda – 5 g;
baking powder – 10 g;
flour – 360 g.

To bring your dessert idea to life, follow a simple algorithm:

Flour is mixed with soda and baking powder.
Honey is poured into the beaten egg-sugar mixture without stopping the mixer.
Flour is mixed into the honey mass.
The dough is poured into the multicooker bowl and cooked in the baking program for 50 minutes.

Pies with cabbage: a quick recipe

Baking from puff pastry turns out airy and there is much less work with it, since it is possible to purchase ready-made dough without wasting time on preparing it.

For cabbage pies you will need:

yeast puff pastry - 1 package;
cabbage – 300 g;
carrots – 100 g;
onion – 100 g;
tomato paste – 50 ml;
salt, spices - to taste.

Baking is prepared like this:

The filling is prepared: shredded cabbage, carrot shavings and chopped onions are stewed with the addition of salt, spices and tomato paste.
The layers of puff pastry are divided in half and lightly rolled out.
The filling is placed in the middle of each piece, after which an envelope is formed.
Products are baked under a closed lid in the “Baking” mode for 5 minutes on each side.

Cake "Prague" with sour cream

Those with a sweet tooth will appreciate this recipe, which requires:

sugar – 160 g;
flour – 190 g;
chocolate – 50 g;
cocoa – 40 g;
eggs – 3 pcs.;
butter – 200 g;
baking powder – 10 g;
soda – 5 g;
condensed milk – 1 can;
sour cream – 200 g.

During preparation:

All bulk ingredients, except granulated sugar, are mixed in one container. It is beaten with eggs in another bowl, into which, while stirring with a whisk, ½ can of milk and sour cream are added.
Dry ingredients are poured into the container with the liquid mixture.
The homogeneous dough in the prepared multicooker is baked on the appropriate program for 1 hour.
Using a mixer, a cream is prepared from soft butter, melted chocolate and 20 g of cocoa, which is used to smear all parts of the cake divided along the length.

Oatmeal pie with apples and dates without eggs

Baking without eggs will be presented with such a delicious dessert as date pie with the addition of oatmeal.

To create it you will need:

oat flakes – 100 g;
date – 100 g;
apples – 100 g;
butter – 150 g;
sugar – 80 g;
water – 150 ml;
baking powder – 5 g;
flour – 150 g.

Stages of the culinary experiment:

Dates are cut and boiled for 3 minutes.
Apples are cut into slices.
The dough is mixed from flour, baking powder, sugar, flakes and butter, into which the cooled liquid after boiling the dried fruits is poured.
The dough is divided in half: one half is laid out on the bottom of the bowl and covered with date-apple filling.
The remaining dough is used as the top crust.
The cake takes 1 hour to prepare in the baking program.

So, don’t be upset if your household doesn’t have an oven, but you suddenly want something sweet for your tea. With the help of a multicooker, you can bring to life the most daring recipes without spending extra effort and time.

The simplest and most effective way to feed your family and pamper them with a delicious dessert for your morning coffee or evening tea is to bake a pie. Fortunately, there are recipes for every taste. Sweet and salty, tender and fluffy, they will complement any meal. And if you make a pie with sour milk in a slow cooker, it’s also very quick, with a minimum set of products that are always in the refrigerator.

Pie "Interpretation"

Using sour milk does not frighten a good housewife. She will always think of where to use a fermented milk product. Pie recipes made with this milk make it possible to make it the way you see it.

Products

A glass of sugar and sour milk;
2 cups premium wheat flour;
2 eggs;
a small spoon of baking soda;
a bag of vanilla sugar;
jam or berries.

It is in the last ingredient that the whole secret lies. You can use both jam and berries - fresh or frozen. During apple season, use sweet and sour varieties or pears. And in winter - dried fruits and nuts.

Preparation

Serve cold with tea or coffee. If guests suddenly arrive, such a pie will be a good treat.

Nowadays, cooking using a slow cooker has become a common thing, as this process allows you to save time and make something delicious for your family or guests. One of the most popular dishes is a multicooker pie, which can be quickly baked using a variety of fillings. There are many interesting options for sweet pastries for the kitchen unit, as well as with meat, fish, mushroom, and vegetable fillings.

How to cook a pie in a slow cooker

Nowadays, in the kitchen of almost every housewife there is a multicooker - a unit that helps simplify the process of cooking as much as possible. Pies are often made in it (chocolate muffins, manna cakes, jellied pies, fluffy biscuits, Zebra pie, and so on). To make the delicacy tastier than in a conventional oven, you should follow the rules:

Not all multifunctional kitchen appliances are equipped with a “Baking” mode. Fans of biscuits and other options can use the “Cake”, “Porridge”, “Soup” programs for cooking, combining them with the “Warming” mode.
When preparing delicious pies in a slow cooker, do not open the lid. If you constantly check the cake, it falls, it turns out ugly and inedible.
As a rule, classic baking in a slow cooker takes about 50-70 minutes. If you overbake the dessert, it may burn or turn out dry, and if you bake it for less than the allotted time, it will turn out to be a half-baked treat.
To ensure that the finished pie in a slow cooker can be easily removed from the bowl and does not burn on the bottom, it is recommended to line it with parchment.
It is recommended to keep the baked goods under the closed lid for a while, this will make the taste richer and brighter.

Recipes for pies in a slow cooker

There is a wide range of recipes that will help you quickly and easily make a delicacy with any filling. You can bake a fruit or berry dessert, treat your friends or family with baked goods with meat, cheese, mushrooms, vegetables and other delicious fillings. To make it easier to decide what kind of pie can be prepared in a slow cooker, several interesting recipes are described below.

With strawberry

Number of servings: 2-4 servings.
Calorie content: 200 kcal per 100 grams.
Purpose: breakfast.

If you want to please your family or guests with something tasty, but don’t have much time to cook, then a simple recipe for a multicooker pie with strawberries would be an ideal option. For baking, you can use fresh or frozen berries, depending on the time of year. The treat comes out fragrant and tender. It is done easily and quickly, the main thing is to follow all the nuances of the recipe.

Ingredients:

frozen strawberries – 300 grams;
granulated sugar - 3 tbsp. spoons;
butter – 50 g;
wheat flour - glass;
eggs – 3 pieces;
baking powder – 1 teaspoon.

Cooking method:

Eggs are combined with sugar and butter. Beat well until smooth using a blender or mixer.
Then flour is added, followed by baking powder. The ingredients are whipped again.
The multicooker cup is lubricated with oil. Most of the dough is laid out inside, the smaller part is set aside.
Place the berries on top and the rest of the dough on them.
Close the multicooker and run the “Baking” program for 40 minutes.
Strawberry pie is ready.

With cottage cheese

Time: 1.5-2 hours.
Number of servings: 4-5 servings.
Calorie content: 300 kcal per 100 grams.
Purpose: dinner.

This interesting recipe is offered especially for those who love light dishes and cottage cheese. A pie with a soft, delicious sour-milk filling, made in a slow cooker, will definitely come out tender. To enhance the taste, it is recommended to add fresh dill to the cottage cheese. The recipe is very simple and straightforward, but the result is always finger-licking good.

Ingredients:

butter – 150 g;
flour – 200 g;
baking powder – 1.5 teaspoon;
cottage cheese – 250 g;
egg – 2 pcs.;
salt - a small pinch;
fresh dill – ½ bunch.

Cooking method:

First, the butter is melted in a steam bath.
Add eggs, salt, baking powder to it.
The products are well beaten until foam is obtained.
Sifted flour is added to them. A soft dough is kneaded and placed in the refrigerator for 15-20 minutes.
Next, the filling is prepared. The dill is finely chopped, mixed with cottage cheese, and salted a little. It is advisable to mix the ingredients using a blender to make the filling more tender and tastier.
The dough is removed from the refrigerator and divided into equal parts.
The table is sprinkled with flour, a circle is formed from one part of the dough, approximately the size of the bowl.
The dough is placed inside and distributed along the bottom of the bowl. It's better to make sides.
The curd and dill filling is evenly distributed on top; it needs to be covered with the second part, from which a circle is also made. The edges of the layers are pinched.
Cook in Bake mode for 50 minutes.
The cottage cheese pie is ready. Add sour cream and dill as a garnish.

With cherry

Time: 1 hour 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 254 kcal per 100 grams.
Purpose: breakfast.

Delicious simple pies in a slow cooker with fresh cherries are always an appropriate treat that children and adults will enjoy. It is well soaked in sour berry juice and is soft and aromatic. For sweet pastries, it is better to take fresh berries, the result will be more appetizing. More than one piece of the delicious puff pastry delicacy will be eaten.

Ingredients:

wheat flour – 200 g;
granulated sugar – 150 g;
fresh cherries – 400 g;
eggs – 4 pcs.;
margarine – 180 g;
baking powder - 1 pack.

Cooking method:

Remove the seeds from the berries, rinse well with water, and place in a sieve to allow a little juice to drain.
Combine margarine with sugar and beat with a blender. Add eggs, beat further.
Then add flour (in portions) mixed with baking powder to the ingredients. Beat the products again.
Grease the bowl and pour most of the resulting dough into it. Place cherries on top.
Place the remaining dough over the berries.
Turn on the multicooker and run the “Baking” program for 1 hour.
Keep the dessert under a closed lid for about 20 minutes.
Remove the cake and decorate it with powdered sugar or sprinkle with chocolate chips.

With cabbage

Cooking time: 1.5-2 hours.
Calorie content: 116 kcal per 100 grams.
Purpose: dinner.

For those housewives who do not like to spend a lot of time in the kitchen, the following step-by-step recipe will be useful. To please your family with a hearty but quick dinner, you can bake a yeast cabbage pie. The dish is very easy to prepare, but the result is very tasty. Fresh white cabbage is used for baking; some prefer the vegetable in pickled form.

Ingredients:

flour – 250 g;
milk – 1 glass;
cabbage – 500 g;
live yeast – 30 g;
sugar – ½ tsp;
onion – 1 head;
egg – 1 pc. (+3 boiled eggs for filling);
carrot – 1 pc.;
salt – 1 teaspoon.

Cooking method:

Mix yeast, sugar and a few tablespoons of milk in a deep bowl.
The products are covered with a towel and left for 10 minutes.
When the yeast bubbles, add egg, milk, and salt. Mix well.
Flour is added in small portions. After pouring each portion, mix the ingredients thoroughly.
The dough should be soft and tender. It is laid out on a plate, covered with a napkin, and left for 30 minutes before rising.
Onions, cabbage and carrots are finely chopped and fried.
Boiled eggs are chopped into cubes. Mix with the rest of the filling.
We take out the dough, divide it into 2 parts, roll them out so that they fit the diameter of the mold.
The bottom of the bowl is greased with oil, one part of the yeast dough is placed inside, leveled, and sides are formed.
The cabbage and egg filling is placed on the pancake. It is closed with a second circle of dough, the edges of the layers are sealed.
First, the “Heating” mode starts for 15 minutes.
Then the “Baking” program starts for 50 minutes. Afterwards the dish is turned over and fried for another 15-20 minutes.
Pastries are served with sour cream and herbs.

With jam

Cooking time: 1 hour 20 minutes.
Calorie content: 410 kcal per 100 grams.
Purpose: afternoon snack.

If you need to quickly prepare a sweet treat for the arrival of guests, then a dessert filled with jam will be an excellent option. Such fragrant, tasty and beautiful pastries will not leave anyone indifferent. The dish is easy to make, so even a novice cook can cope with this task. You can use any jam, in our case raspberry.

Ingredients:

flour – 250 g;
sugar – ½ tbsp.;
baking powder - 1 dessert spoon;
raspberry jam – 200 g;
butter – 180 g.

Cooking method:

Flour is mixed with baking powder and sifted using a sieve.
Add sugar and grated butter (freeze the product first).
The ingredients are mixed until a homogeneous mass is obtained.
The bottom and walls of the multicooker cup are lubricated.
Most of the dough is placed inside and leveled. Top with a generous layer of raspberry jam.
The filling is covered with the remaining dough.
Cook for 60 minutes on the “Baking” mode.
It turns out to be a festive dessert. It is decorated with pieces of fruit.

Apple pie in a slow cooker

Number of servings: 4-6 persons.
Calorie content: 197 kcal per 100 grams.
Purpose: dinner.

Many people love apple pies; today there are a large number of recipes for them. The method for creating sweet, aromatic pastries proposed below is characterized by an easy cooking process and the result in the form of a gorgeous apple charlotte. The delicacy combines fruit filling, creamy filling and festive taste. It's no worse than sponge cakes.

Ingredients:

apples – 5 pieces;
low-fat sour cream – 200 g;
flour – 200 g (plus 2 tablespoons);
baking powder – 1 tsp;
eggs – 2 pcs.;
butter – 140 g;
sugar - glass;
vanilla sugar - to taste;
a little salt.

Cooking method:

Pre-frozen butter is grated using a grater. Mix with flour and baking powder.
Then sugar and salt are added and the dough is kneaded. Place in a cool place while the filling is prepared.
Apples are peeled and seeded and cut into thin slices.
For cream filling, mix sour cream, eggs, vanilla sugar, 2 tablespoons of flour. The products are thoroughly whipped with a whisk or blender.
Grease the multicooker bowl with butter and sprinkle with a little flour.
The finished shortbread dough is placed on the bottom of the container and small sides are formed.
Fruits are evenly distributed on top and filled with cream.
The “Baking” mode is set for 1 hour.

Chocolate

Cooking time: 1 hour 30 minutes.
Number of servings: 5 persons.
Calorie content: 256 kcal per 100 grams.
Purpose: dinner.

A tasty, appetizing and original dessert made from chocolate dough will easily decorate an everyday dinner or a festive feast. The baking recipe is simple, the main thing is to adhere to all the nuances of preparing the dish. The pie, which combines cocoa and cottage cheese, has an unusual taste, simply melts in your mouth and captivates from the first bite.

Ingredients:

flour – 140 g;
sugar – 200 g;
cocoa powder – 40 g;
sour cream – 200 g;
butter – 70 g;
cottage cheese – 400 g;
eggs – 5 pcs.;
soda – ½ tsp;
starch - 1 tbsp. spoon.

Cooking method:

The butter is melted in a water bath and cooled.
Three eggs and sugar (100 g) are beaten well. Butter and sour cream are added to them, and the products are re-beaten.
Add flour, soda, cocoa to the resulting mass. Mix everything with a blender.
The finished chocolate mass is placed in the multicooker bowl.
The ingredients for the curd cake are also beaten with a blender until smooth (cottage cheese, sugar, 2 eggs, starch).
The mass is laid out on a chocolate “pancake”.
The pie is prepared in the “Baking” mode for 80 minutes.

Banana

Cooking time: 1 hour 10 minutes.
Number of servings: 4-5 persons.
Purpose: afternoon snack.

A fragrant, sweet and very aromatic dessert with bananas will become a favorite dish for children and adults. This interesting recipe gives you the chance to quickly and easily create the most delicate dessert with an unusual, memorable taste. For baking you will need a minimum of available products and relatively little time. The result is an incredibly tasty treat for your beloved family.

Ingredients:

flour – 2 tbsp;
eggs – 2 pcs.;
baking powder - 2 teaspoons;
granulated sugar - 1 tbsp.;
bananas - 2 fruits;
milk – 100 g;
butter – 100 g;
vanilla – 1 tsp.

Cooking method:

Peel the bananas and mash them well with a fork.
The flour is sifted and mixed with baking powder.
Melted butter is combined with banana mass, sugar, eggs. The ingredients are mixed. Vanillin and milk are added to them, mix again.
Add flour, gently knead the dough.
The resulting mass is placed in a multi-cooker bowl.
Bake for 60 minutes on the “Baking” program.
The finished dessert is decorated with powdered sugar, fruit and served to the table.

Fish

Cooking time: 1 hour 15 minutes.
Number of servings: 6-8 persons.
Calorie content: 235 kcal per 100 grams.
Purpose: dinner.

If you need to “figure out” a quick, easy dinner for the whole family, then fish pie made in a slow cooker will be the ideal choice. To prepare a tasty, simple, but satisfying dish, you will need any canned fish, a little kefir, a couple of eggs and flour. For the fish filling, you can use onions or green onions, both options will turn out delicious.

Ingredients:

canned fish – 1 can;
eggs – 2 pcs.;
onion – 1 head;
kefir – 1 tbsp.;
butter – 100 g;
flour – 2 tbsp;
sugar – 2 tsp;
soda and salt - 1 teaspoon each.

Cooking method:

The butter is melted in a deep bowl.
Kefir, flour, soda, eggs, sugar and salt are added to it. The dough starts.
Then the resulting mass is divided into two equal parts.
Open the canned food and mash the fish with a fork. Cut the onion into half rings and combine with the fish.
The bowl of the kitchen unit is lubricated. One part of the dough is laid out on the bottom, and the onion-fish filling is placed on it.
The remaining dough is evenly distributed on top.
The dish is baked for 60 minutes.

Pie in a slow cooker with potatoes

Cooking time: 1 hour 20 minutes.
Number of servings: 4-6 persons.
Calorie content: 85 kcal per 100 grams.
Purpose: breakfast.

As a rule, every family has a favorite recipe for savory baked goods with potatoes. These pies are simple, but very nutritious and tasty. There are many combinations in the filling. In this recipe it will consist of potatoes, cheese and asparagus. A healthy and satisfying dish will be a wonderful breakfast, which can be conveniently and quickly prepared using a multicooker.

Ingredients:

potatoes – 300 g;
asparagus – 500 g;
cream – 1 tbsp;
eggs – 3 pcs.;
hard cheese – 50 g;
olive oil – 1 tbsp. spoon;
green onion (chopped) – 2 tbsp. l.;
pepper, salt to taste.

Cooking method:

The multicooker cup is lubricated with oil.
Potatoes are placed in it, previously peeled and cut into thin slices. Salt and pepper.
The asparagus is chopped into small pieces, the cheese is grated, and the onion is chopped with a knife.
Asparagus is laid out on the potatoes, the next layer is onions.
Cream is combined with cheese and eggs. The ingredients are whipped with a blender. A batter comes out.
The mass is poured into the bowl.
The “Baking” mode is set for 60 minutes, the lid is closed.
The finished pie is best served warm.

With minced meat

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content: 260 kcal per 100 grams.
Purpose: afternoon snack.

Delicious pastries with minced meat, potatoes, mushrooms and cheese will not leave anyone indifferent. This hearty, flavorful dish will feed a large crowd. It is quickly made, and to create it you need products that are in almost every refrigerator. If you wish, you can experiment with the filling by adding your favorite products to the meat.

Ingredients:

flour – 5 tbsp. l.;
minced pork and beef – 400 g;
potatoes – 3 pcs.;
eggs – 3 pcs.;
champignons – 100 g;
sour cream – 250 g;
soda – 1 teaspoon;
cheese – 50 g;
onions – 2 pcs.;
vegetable oil;
fresh greens.

Cooking method:

Mushrooms are cut into slices and fried.
Onion half rings and minced meat are added to them. Everything is fried until done.
The potatoes are peeled and grated using a coarse grater.
The dough is mixed from flour, eggs, sour cream, and soda.
The bowl is greased with oil, and a third of the dough is placed on the bottom.
Top with potatoes, then minced meat, herbs, grated cheese.
The last layer is the remains of the dough.
The meat pie is baked for 60 minutes.
Turn the bowl over and place the baked goods on a plate.

With cheese

Cooking time: 1-1.5 hours.
Number of servings: 3-4 persons.
Calorie content: 280 kcal per 100 grams.
Purpose: breakfast.

This pie recipe is different in that the highlight of the program is the cheese. You can add several varieties of this fermented milk product to the dish. The baked goods have an original taste, an incredibly appetizing aroma and a delicate structure. The scheme is simple, the main thing is to follow all the rules for creating a hearty dish. The pie is equally delicious cold or hot.

Ingredients:

flour – 180 g;
eggs – 3 pcs.;
hard cheese – 120 g;
baking powder – 1 tsp;
mayonnaise – 2 tbsp. l.;
butter – 80 g;
Provençal herbs – 1 pack;
fresh dill.

Cooking method:

The cheese is grated.
Grated butter, cheese, mayonnaise, herbs, and eggs are combined in one container. The ingredients are thoroughly mixed.
Dill is finely chopped and added to other products.
Flour is combined with baking powder and added in small portions to the cheese mass. A thick dough is made.
The bottom of the multicooker bowl is slightly greased with oil. The future pie is laid out inside.
Baking takes 40-50 minutes to prepare.
You can turn the pie over and brown the other side.

Video

Milk pies in a slow cooker always turn out very tender and aromatic. The best part is that preparing them is very simple - even a novice housewife can handle it. All you need to do is mix the ingredients, and the smart machine will do the rest. In this article, we tried to collect a variety of recipes for delicious milk pies in a slow cooker.

This milk pie in a slow cooker is good even without filling. The dough turns out very fluffy, tender and literally melts in your mouth. The recipe can be used as a basis for more complex dishes, for example, a pie filled with vegetables or meat.

You will need very few ingredients to prepare it:

chicken egg – 1 piece;
milk – 300 ml;
wheat flour – 2 tbsp;
sugar – 4 tbsp. l.;
sunflower oil;
vanillin.

If you are preparing a pie with a savory filling, you need to add several times less sugar.

How to make a simple milk pie in a slow cooker:

In a deep bowl, beat the eggs with sugar until foamy.
Gradually add milk and vanilla.
Mix flour with baking powder and sift into liquid mixture.
Stir until smooth (no lumps).
Grease the multicooker bowl with sunflower oil and pour the dough into it.
Set the “Baking” program for 40 minutes. When the beep sounds, turn the cake over and bake for another 30 minutes.

Before serving, decorate the dish with powdered sugar or fresh fruit.

Milk pie with fruit

Fruit pie with milk in a slow cooker can be prepared at any time of the year, since not only fresh fruits are suitable for the filling, but also canned or jam. This delicious dessert will appeal to all family members, and since it is prepared very simply and quickly, it can be an excellent breakfast or afternoon snack.

What ingredients are needed:

chicken egg – 3 pcs;
milk – 250 ml;
wheat flour – 2.5 tbsp;
sugar – 1 tbsp;
slaked soda or baking powder - 1 tsp;
fruits - to taste.

You can put apples, pears, peaches, apricots, raisins, dried apricots or any other sweet fruits in the pie. It will take you about an hour to prepare.

Step-by-step preparation of fruit pie with milk in a slow cooker:

Beat the eggs with sugar until foamy, pour in the milk in a thin stream, continuing to work with the mixer.
Add baking soda or baking powder, sift in the flour and stir until smooth.
Peel the fruits and cut into small cubes.
Add the fruit filling to the dough and stir.
Grease the multicooker bowl with a small amount of butter and pour the dough into it.
Set the “Baking” program for 40 minutes, after the beep, turn the milk pie over in the multicooker and bake for another 30 minutes.

It will be very tasty to add orange or lemon zest to the dough to highlight the taste of the fruit. Let the pie cool slightly on a wire rack before serving.

Chocolate pie mannik with milk

If you have practically no time left for cooking, and guests are about to arrive, we suggest using a simple and proven recipe - making a delicious chocolate manna. In fact, this is an ordinary pie made with milk, in a slow cooker, only it is much easier to prepare, and the cost is lower. Semolina makes the dough very rich and aromatic, so even a small piece is enough to adequately complete a holiday meal.

Ingredients needed to make chocolate milk pie:

milk – 650 ml;
wheat flour – 150 g;
semolina – 250 g;
sugar – 200 g;
chicken egg – 2 pcs;
salt – 1 pinch;
refined sunflower oil – 50 ml;
vanilla sugar – 2 tsp;
cocoa – 2 tsp;
butter – 20 g.

Tasty tip: Try adding a little crushed walnuts or frosted chocolate chips to the dough - it will turn out very tasty!

How to make chocolate pie with milk in a slow cooker:

Decorate the milk pie in a slow cooker with grated chocolate, fresh fruit, berries or coconut flakes.

Orange pie mannik with milk

If you love oranges, you'll love this pie. You can put not only orange zest in it, but also lemon or lime zest to diversify the taste. Pieces of dried apricots will also come in very handy - in combination with orange flavor they will be even tastier.

What ingredients are needed for the pie:

semolina – 1 tbsp.;
wheat flour – 1 tbsp.;
milk – 1 tbsp.;
sugar – 1 tbsp;
chicken egg - 2 pcs;
butter – 20 g;
baking powder – 1 pack;
vanilla sugar – 1 tsp;
sunflower oil (refined) – 4 tbsp. l.;
zest of 1 orange.

Instructions for making orange pie with milk in a slow cooker:

Mix sugar with eggs until sugar is completely dissolved.
Add sunflower oil in a thin stream and stir completely.
Heat the milk to 40C, melt the butter in it and add the milk to the egg mixture.
Pour in the semolina, mix thoroughly and leave for 15 minutes to swell.
Sift half the flour into the semolina, add baking powder and vanilla sugar. The dough should be very viscous, but not tight. If necessary, add the remaining flour and stir until there are no lumps. When the dough has reached the desired consistency, add the orange zest.
Lightly grease the multicooker bowl with oil, place the dough there and cook the pie with milk in the multicooker for 40 minutes. in the "Baking" mode.
After the specified time has passed, turn the cake over and cook for another 30 minutes. in the same mode.

Before serving, allow the manna to cool slightly and decorate it with powdered sugar or mint sprigs. The dish is very sweet, and at the same time the aroma of orange zest makes it quite refreshing.

Fruit pie with milk

Another simple fruit pie recipe. This is more of a winter option, since we will use jam to prepare it. Anything will do - raspberry, plum, apricot or strawberry, but the tastiest treat is one filled with currant jam. You can also use frozen berries, which are sold year-round in any supermarket.

Tasty tip: there are two ways to prepare such a milk pie in a slow cooker - when the filling is mixed with the dough, and when it remains separately inside the pie. We will describe the preparation of the second option.

What ingredients will you need:

soured or sour milk - 1 tbsp.;
chicken egg – 2 pcs;
sugar – 1 tbsp;
flour – 2 tbsp;
baking powder – 1 tsp;
vanilla sugar – 1 tsp;
berries, fruits or jam - to taste.

Making fruit pie with milk in a slow cooker is very simple:

Beat sugar with eggs, add milk, vanilla sugar.
Sift flour with baking powder and mix until smooth.
If you are using frozen berries and fruit, defrost them before adding to the pie.
Lightly grease the multicooker bowl with butter, pour the dough into it, and place the fruit and berry filling on top.
Set the “Baking” program for 60 minutes. and lower the lid.

During the cooking process, the filling will slightly “drown” in the dough, but an appetizing “lake” will remain at the top. Check the readiness of the dough by piercing it with a wooden skewer. After cooking, let the milk pie in the multicooker cool slightly so as not to burn yourself with the filling.

Coconut milk pie

The usual recipe for a very unusual milk pie in a slow cooker. The most interesting thing is that to prepare such a seemingly exotic dish you need the most common ingredients that can be found in the kitchen of any housewife. The whole job will take you a little over an hour.

What products will you need:

wheat flour – 400 g;
sour milk – 250 ml;
chicken egg - 1 PC;
baking powder – 2 tsp;
vanilla sugar – 1 sachet;
coconut flakes – 100 g;
sugar – 100 g;
powdered sugar – 50 g;
butter – 20 g;
cream 15% - 150 ml.

It is better to take coconut flakes without dyes.

How to cook coconut pie with milk in a slow cooker:

Mix sugar with eggs until smooth foam.
Gradually pour in the milk without ceasing to stir.
In a separate bowl, mix the bulk ingredients: flour, baking powder and vanilla sugar.
Combine the two mixtures, mixing thoroughly so that there are no lumps.
Thoroughly grease the multi-cooker bowl with butter.
Cut out a circle from food foil, the diameter of which is equal to the diameter of the bowl.
Pour the dough into the bowl.
In a separate plate, mix coconut flakes with powdered sugar and sprinkle the future pie with this mixture.
Set the “Baking” program for 15 minutes.
After this time, cover the pie with a “lid” of foil and set the timer for 40 minutes without changing the program.
After the beep, do not remove the cake from the bowl, but pour liquid cream over it and leave on the table for 30-40 minutes. until completely cooled.
Once the cream has been absorbed and the cake has cooled, you can remove it from the bowl and place it on a flat plate to serve.

Raspberry milk pie

A very simple and delicious pie with aromatic raspberry filling. Perfect for drinking tea on a cold winter evening or a hearty breakfast before work.

What ingredients are needed for cooking:

wheat flour – 200 g;
baking powder – 1 tsp;
salt - a pinch;
butter – 100 g;
sugar – 200 g;
vanilla sugar – 1 sachet;
chicken egg – 2 PC;
milk – 200 ml;
raspberries – 150 g.

For this recipe, both fresh raspberries and frozen ones or in jam will work.

Step-by-step preparation of milk pie in a slow cooker:

In a deep bowl, mix flour with baking powder and a pinch of salt.
In another bowl, beat eggs with regular and vanilla sugar.
Add the egg mixture to the flour and mix thoroughly.
Pour milk in a thin stream. You can even use slightly acidified milk or whey - this will not spoil the cake.
Grease a multicooker bowl with butter, pour the dough into it and sprinkle with raspberries.
Sprinkle raspberries with 1 tbsp. l. sugar, set the “Baking” program for 60 minutes.
After the beep, immediately remove the milk pie from the multicooker so that it does not become soggy due to condensation. Transfer it to a wire rack and let cool slightly.

Cabbage pie with milk

If you've already had your fill of sweets, fruits and coconuts, we suggest preparing something hearty for lunch or dinner. How about a delicious cabbage pie? It is very simple to prepare and requires very little ingredients.

Required ingredients:

milk – 500 ml;
wheat flour – 900 g;
yeast – 1 tsp;
chicken egg – 2 PC;
sugar – 2 tbsp. l.;
sunflower oil;
salt - to taste.

Method for making cabbage pie with milk in a slow cooker:

Pour the milk into the multi-cooker bowl, set the “Warming” program for 5 minutes.
When the milk becomes warm, pour it into a deep bowl and pour in the yeast. For the yeast to “come to life”, the temperature of the milk should not be higher than 40-42C.
In a separate bowl, beat the eggs, add them to the milk and stir.
Sift the flour there, add sugar and a little salt.
Knead the dough first with a spoon, and when it becomes difficult to do, start working with your hands. Yeast dough “loves” your hands, so knead it long and thoroughly (at least 15 minutes). After 5 min. While kneading, pour sunflower oil on your hands and continue working. The dough will begin to gather into an elastic lump and will no longer stick to your hands. If you did everything correctly, the well-kneaded yeast dough will turn out very fluffy and airy.
Transfer the dough to a deep plate or pan and leave warm for 2 hours.
When it comes up, knead the risen mass with your hands, sprinkle with flour and leave for 30-40 minutes.
At this time, you can start preparing the filling. Chop the cabbage and simmer it in a slow cooker with salt and spices in the “Stew” mode until fully cooked.
Knead the dough with your hands again, divide into 2 equal parts and roll both into pancakes.
Place one pancake on the bottom of a bowl greased with butter, make sides 5 - 7 cm high.
Place the filling on the dough and cover with the second pancake.
Seal the edges and use a fork to poke a few holes in the top pancake.
Set the “Baking” program for 40 minutes. After the signal, turn the milk pie over in the slow cooker and cook for another 40 minutes.

This cabbage treat turns out to be very satisfying, so it can be served as a complete dish for lunch or dinner. Prepare a light chicken broth with herbs and a salad of fresh vegetables.

Fish pie with milk

Very often there is some milk left in the refrigerator, which everyone somehow forgets about, and it turns sour. If you're familiar with this situation, don't rush to pour the milk down the sink - it will make a delicious pie! The filling for the pie according to this recipe, by and large, can be anything - chicken, potatoes with vegetables, meat, seafood. But in order to diversify our TOP of the best milk pies in a slow cooker, we decided to make a fish filling. You can use any fish fillet to your taste, but it is better to refrain from varieties with an overtly marine aroma so that it does not overwhelm the aroma of home-baked goods. In extreme cases, canned fish in oil will do.

What ingredients are needed:

sour milk – 1 l;
baking powder – 1 tsp;
chicken egg – 1 PC;
wheat flour;
sunflower oil (refined) – 60 ml;
onion – 1 PC;
fish fillet – 300-400 g;
salt, spices - to taste.

We did not specifically indicate the exact amount of flour, since depending on the sour milk, a different amount of flour is required. The dough should not be thick, but quite viscous, like pancakes.

How to cook fish pie with milk in a slow cooker:

Dissolve the egg in a deep bowl, add sour milk and stir.
Pour baking powder into milk, pour in sunflower oil and salt.
Start sifting the flour into the liquid mixture in small portions, mixing thoroughly each time and breaking up all the lumps. To check whether the dough has reached the desired consistency, dip a spoon into it, hold it there for a couple of seconds and take it out - if the dough flows off it in large lumps, then everything turned out as it should.
Cut the fish fillet into small cubes, finely chop the onion and mix with the fish. Salt and pepper the filling to taste.
Grease a multi-cooker bowl with sunflower oil and pour in half the dough.
Place the filling in an even layer and fill with the other half of the dough.
Set the Baking program for 50 minutes, then turn the cake over and cook for another 20 minutes.

You can serve fish pie with milk in a slow cooker either hot or cold.

Meat pie with milk

And finally, let's move on to the “heavy artillery” - the meat pie. You can use pork for the filling, but if you don't eat it, beef will do just fine. Everyone knows that beef is not so juicy pork. To prevent the pie from suffering from this, add a couple of tablespoons of mayonnaise to the filling.

Tasty tip: Always prepare the dough first and then the filling. To make the pie fluffy, let the dough sit a little before baking.

Ingredients required for the pie:

milk – 1 tbsp.;
wet yeast – 30 g;
sugar – 1 tbsp. l.;
salt - a pinch;
chicken egg – 2 PC;
pork – 300-400 g;
onion – 1 PC;
potatoes – 3 PC;
butter – 100 g;
flour – 600 g.

Cooking method:

Heat the milk in a slow cooker to 40C and dissolve the yeast in it.
Add sugar, salt, sift the flour and knead an elastic but not tight dough. Add flour gradually so as not to overdo it.
Leave the dough for 60 minutes. in a warm place, then knead again.
While the dough is rising, make the filling. Cut the meat into small cubes or oblong bars, like beef stroganoff.
Finely chop the onion and fry in sunflower oil until transparent in the “Baking” mode.
Change the program to “Frying”, add the pork to the onion and fry until golden brown, adding salt and pepper to taste.
Peel raw potatoes and grate on a medium grater.
Punch down the dough and divide into 2 unequal parts. Roll out most of it into a pancake and place it in the multicooker bowl, in which the fat from the fried pork remains. Form sides 8 - 10 cm high.
Place half of the grated potatoes on the dough, then the pork and onions and again the potatoes.
Cover with the remaining dough, pinch the edges tightly and poke a few holes in the top with a fork.
Bake for 40 minutes on the Baking program, then carefully turn over and cook for another 40 minutes.

This milk pie should only be served hot or warm in a slow cooker - cold meat, unlike fish, is not as tasty.

Milk pie in a slow cooker: video

Video instruction for preparing a hearty minced meat pie in a slow cooker: