Eggless moist chocolate cake. Chocolate pie without eggs Simple wet pie with chocolate recipe

After having a hearty dinner, each of us leaves room for something sweet. Please your household with a delicious dessert. Below are step-by-step instructions on how to make a delicious moist chocolate cake.

Ingredients

eggs – 5 pcs.;
sugar – 1½ cups;
flour – 1 glass;
kefir – 150 ml;
water – 150 ml;
baking powder – ½ tsp;
melted butter - 3 tbsp. l.;
vanilla extract – 1 tsp;
cocoa – 3 tbsp. l.;
alcohol – 60 ml.

Preparation

Baking a pie

Preheat the oven to 175 degrees.
Line a baking pan with parchment and grease with butter.
Transfer the dough into the mold.
You need to bake for 25–35 minutes, taking into account the features of your oven. Then remove the cake and cool.

You can use a slow cooker. Select the “Baking” mode and cook for about an hour.

Soaking and assembling the cake

When the cake has cooled, divide it into two parts.
In order for the dessert to be truly moist, soaking is necessary. Any sweet syrup or tea can serve as impregnation, but you can add a piquant taste to the delicacy with the help of alcohol.

Important! The temperature of the syrup when pouring cognac must be at least 30 degrees, otherwise the alcohol will not dissolve!

Soak both cake layers with the resulting syrup. You can apply frosting between the cakes.

To prepare it you will need a chocolate bar, 50 g of butter and 20 ml. water:

After frosting the first cake layer, cover it with the second cake layer. Grease the top crust as well.

You can add filling to the pie. It can be any berries or fruits. Apple goes well with chocolate flavor.

If you add notes of cherry to the pie recipe, you will get a dessert similar to “Black Forest”.

Cherry impregnation option

Who doesn't love chocolate-flavored baked goods? There are probably no such people in the world. But culinary products with cocoa powder often turn out a little dry. In this article you will find a selection of moist chocolate cake recipes. And such recipes are very easy to prepare. It’s not for nothing that the original names of the dishes are: “Cake for one, two, three” and “Crazy Pie”. The last one - Crazy Cake - is also very economical, since eggs are not used in the recipe. “Crazy Pie” appeared in the United States in the 30s of the last century, during the Great Depression. When all the products were very expensive, American housewives figured out how to make a delicious dessert from literally nothing. And modern vegans have added variations to the classic recipe. The name of the cake “One, two, three” speaks of the extreme simplicity of its preparation. It uses eggs, but this bake won't break the bank. Let's now look at all the recipes one by one.

American Crazy Cake

Following the classic recipe, you can make either a moist chocolate cake, smearing the cakes with some kind of cream, or homemade muffins. Sift two cups of flour into a deep bowl. This should be done in order to break up lumps and saturate the product with oxygen. Mix flour with a glass of sugar and half the amount of cocoa powder. Place the contents of both vanillin packets and baking powder into a bowl. Mix the dry mass thoroughly. Pour half a glass of vegetable oil into it. It is better to take refined sunflower oil - otherwise the baked goods will not have a very “dessert” smell. Stir with a spatula and begin adding water at room temperature. It may take about two glasses. It is important that the dough is similar to sour cream, but not too thick.

Bakery

From this base you can make muffins - small moist chocolate cakes, the top of which, when the products have cooled, should be decorated with icing, coconut or berries. In this case, pour the dough into silicone cupcake molds and place in a preheated oven at 180 degrees for twenty minutes. Cake crust takes longer to bake. It should be kept in the oven at the same temperature for about forty minutes. As always, we check readiness with a match or a toothpick. The wooden rolling pin should not carry any dough on it. Cool the resulting cake and cut it into two layers with a thick thread or a sharp knife. We coat these layers with cream. We also decorate the top, for example, with chocolate glaze. Custard, butter, or whipped cream are suitable as creams. If you add less sugar to the dough than indicated in the recipe, you can make a coating based on condensed milk or honey.

Vegan Crazy Cake

To avoid having to grease the baking sheet with margarine and cooking oil, you can use a silicone baking dish. You can also follow this with a moist chocolate cake. Mix all the dry ingredients in a bowl: one and a half cups of wheat flour, about one hundred grams of sugar, four soup spoons of cocoa powder. Unlike the previous recipe, we will add a pinch of salt. Next, pour a bag of vanilla sugar and a teaspoon of soda into the bowl. Mix all dry ingredients thoroughly. Now let’s add a teaspoon of vinegar and refined sunflower or olive oil. You will need about a quarter cup. You can replace this ingredient with coconut oil - it will turn out very tasty. Lightly beat the dough with a mixer. This is done so that the soda and vinegar can fluff the flour. Then the cake will turn out tall and fluffy. Gradually add a glass of water.

Making a vegan cake

Pour the dough into the mold and place it in an oven preheated to 180-190 degrees. The moist chocolate cake layer is baked, depending on the diameter, for about half an hour. If nothing sticks to the splinter removed from the dough, turn off the oven. The cake can simply be sprinkled with powdered sugar and served with tea. It will come out with a deliciously crispy exterior but moist on the inside. You can also make a full-fledged holiday treat from a tall cake. The vegan recipe for the cream is as follows. One ripe banana will require half a teaspoon of cocoa. Mash the peeled fruit into a puree and mix with chocolate powder. We soak the cakes with the resulting cream and decorate the top of the product. Sprinkle with coconut flakes. You can decorate the cake with crushed nuts instead. This product needs to be given time to brew.

Super Moist Chocolate Cake Recipe

Let's include instant coffee in the ingredients. Just half a teaspoon of this powder and you will see how the taste of the cakes will be enriched. In one bowl, mix one and a half cups of wheat flour, four large spoons of cocoa powder, a bag of vanillin, a pinch of salt and about the same amount of baking soda. Pour refined sunflower oil into another bowl. It will take about a quarter cup. Pour two hundred grams of sugar, instant coffee, and a spoonful of lemon juice into it. Add a glass of hot water. Beat the butter mixture until the sugar crystals are completely dissolved. Pour liquid into dry ingredients. Beat again with a whisk or mixer into a fluffy mass. If we decide to make a festive version of a moist cake, then instead of cocoa we should use natural chocolate. But in this case, the tiles need to be melted in a water bath and added to the already prepared dough. Grease the mold with margarine and sprinkle with semolina. Pour the dough and bake for about 45 minutes in an oven preheated to 180 degrees.

Kefir based cake recipe

Many chefs are surprised: how can the cake rise if neither eggs nor fermented milk products are added to the dough? It turns out that it is possible. But if you are used to baking using butter and dairy products, then here is a recipe for a moist chocolate cake without eggs, but with kefir. The latter can be of any fat content. Mix 300 milliliters of kefir with a quarter glass of refined sunflower oil and 150 grams of granulated sugar. Beat until the crystals are completely dissolved. In a second bowl, mix the bulk ingredients: 150 grams of flour, a teaspoon of cookie powder, a pinch of salt and four heaped soup spoons of cocoa powder. Stir until smooth. We connect both parts of the dough. The base should have a semi-liquid consistency. Pour the dough into a mold greased with margarine and bake at 180 Celsius for forty minutes.

Recipe with eggs (“Cake for one, two, three”)

First, mix the dry ingredients: 250 grams of flour, one and a half teaspoons of soda, two pinches of salt, 55 g of cocoa powder, 300 g of granulated sugar, a bag of vanillin. And then add two eggs, 60 g of softened (but not melted) butter, the same amount of vegetable fat (olive is best), 280 milliliters of milk to this bowl. At the end, pour in a tablespoon of weak, no more than 6 percent, vinegar. Beat with a mixer for about ten minutes until the dough is smooth and shiny. Moist chocolate cake can be prepared either in a conventional oven or in a slow cooker. Pour the dough into a greased and lightly floured pan and bake for about 45 minutes at 180 degrees. The resulting cake needs to be cooled, cut into layers and coated with vanilla custard with the addition of cocoa.

Chocolate in a slow cooker

The principle of baking in a unit is not much different from cooking in an oven. But it is better to place parchment paper in the thicket of the multicooker so that its ends stick out. This will make it easier to remove the finished product. Turn on the “Baking” mode. For “Cake for one, two, three,” set the timer for an hour. About the same time is required for Crazy Cake.

Moist chocolate cake without eggs came to us from Italy, or rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate taste and just melts in your mouth when you eat it. Those people who cannot imagine their life without chocolate will simply be delighted with this dessert. Well, enough about the delights, let's learn the recipe for super moist chocolate cake.

Making a Wet Chocolate Cake

Let's just say that this super moist chocolate cake is made without eggs, it is the absence of eggs that prevents this dessert from being dry. In addition to eggs, the dessert lacks milk, sour cream and other ingredients usual for baking, but this fact does not affect the taste or appearance. Let's move on to the list of what is required to prepare this magnificent dessert.

Ingredients for making the pie

There are not many components you need to prepare:

300-350 grams of wheat flour.
100 grams of cocoa powder.
A glass of granulated sugar.
A teaspoon of baking soda.
50 grams of vegetable oil.
Vanillin or vanilla sugar - depending on your taste.
Salt on the edge of a knife.
50 grams of whiskey.
Glass of water.
30 grams of lemon juice.
A teaspoon of any instant coffee.
Dark chocolate spread 50 gr.
40 grams of dark chocolate.

The principle of making dessert

And now instructions on how to prepare a moist chocolate cake step by step:

The process of preparing this sweet dish at home can be described in three simple words - “mix, bake, ready.” Start by sifting the flour, pour the sifted flour into a deep bowl, add soda, salt, cocoa, granulated sugar, vanilla, coffee, and mix the bulk ingredients.
Now it’s time to add the following ingredients to the dry mixture of ingredients: lemon juice, water, whiskey, oil. Turn on the mixer or pick up a spatula and begin to mix it all thoroughly until the mass turns brown.
Take a baking dish and line it with parchment paper for baking, and if you don’t have it, then coat the sides with butter the old fashioned way and sprinkle with semolina.
Preheat the oven to 180 degrees, and while the oven is heating up, pour your future moist chocolate cake into the mold.
Put the cake to bake, the dish will bake for about 30 minutes, but closer to the end of the baking time, check the dish for readiness using a wooden skewer. If you pierce the cake with a skewer and it is dry, then the cooking is finished and you can safely turn off the oven. And if the skewer is wet and the mass on it is sticky, then baking continues.
We leave the baked pie alone so that it cools, and only then begin to remove it from the mold.
It's time to decorate the dessert yourself; to do this, take the chocolate paste and a knife, place the paste in the center of the wet chocolate cake, and then carefully level it over the baking surface.
Now take a grater and a prepared piece of chocolate, grate the bar into coarse crumbs. Sprinkle crumbs over the pie.

Well, that's all, your delicious chocolate cake is ready, place it on a beautiful dish and serve. All the beauty and deliciousness of this dessert will be demonstrated by our top photo in the article; after looking at it, you definitely won’t be able to resist and quickly start mastering the recipe.

Every housewife should know how to bake biscuits. Fast, tasty, made from the most affordable ingredients. But mostly biscuits are baked using eggs. This is an allergen, and many children suffer from a rash after eating even a piece of yolk-based baked goods. In addition, it always takes a lot of time to tinker with eggs: beat the whites and yolks separately, maintain the required temperature. Fortunately, cooking does not stand still, and there are many recipes for sponge cakes without yolks and whites. From this article you will learn several recipes for the most delicious quick chocolate pies without eggs. The biscuits that you will learn how to prepare can be eaten like this, or you can make a cake by simply cutting the pie into 3 layers and preparing your favorite cream for soaking.

Lenten chocolate cake without eggs

This recipe is very economical, since it doesn’t even include milk or butter. All ingredients are always in the kitchen.

To prepare this version of the biscuit you will need:

Premium flour – 400 g.
Cocoa – 50 g.
Sugar – 250 g.
Sunflower oil (preferably refined) – 150 g.
A pinch of salt.
Water – 200 ml.
Baking powder for dough – 1 tsp.
Instant coffee – 1 tsp.

Look at the photo of a lean chocolate cake without eggs according to this recipe:

It is so tender and airy in its cut that you can’t even tell that there are no whipped egg whites. The baking powder does its job.

First, you need to mix flour, cocoa, salt, baking powder and instant coffee in a separate container. If you don't have instant, cook a very strong grain. But then add espresso at the very end, when the dough is already formed.

Completely dissolve the sugar in very warm water, add the butter and stir again.

After mixing the bulk and liquid ingredients separately, preheat the oven to 220 degrees. This egg-free, dairy-free chocolate cake bakes very quickly and requires high heat.

Combine the bulk part and the liquid part. Knead the dough until all lumps are broken up. If necessary, use a mixer. If it turns out too steep, add more water. The dough should be quite liquid. The consistency is approximately like thick condensed milk. Then the pie will turn out juicy and tender inside.

Grease the pan with vegetable oil and bake for 40 minutes. Allow the cake to cool slightly before cutting, otherwise it may break. You can sprinkle with powdered sugar before serving.

Eggless chocolate cake with condensed milk

This eggless chocolate cake recipe is quite sweet, but you can adjust the sweetness by adding a little less condensed milk.

To prepare you will need:

Condensed milk – 400 g.
Flour – 300 g.
Refined sunflower oil – 150 g.
Cocoa powder without additives – 100 g.
Baking powder or slaked soda - 1 tsp.
Water – 200 ml.

To begin, combine condensed milk, warm water and sunflower oil. It is better to do this with a mixer so that the oil does not float on the surface. Gradually add the mixture of flour, cocoa and baking powder (soda). Again, it is better to use a mixer, as condensed milk is very thick and there may be lumps of flour left in the dough.

Cooking in the oven requires 50-60 minutes at 180 degrees. After half an hour, it is better to check whether the biscuit is ready by piercing it with a match or a toothpick. If there is no batter left on it, then the finished pie can be taken out.

Chocolate pie with semolina without adding eggs

This chocolate pie without the addition of eggs and milk is very similar to the manna cake that was prepared in all kindergartens. But the delicate chocolate taste and airy consistency will not leave anyone indifferent.

To bake this biscuit, take these ingredients:

Kefir 1.5-3% fat – 400 ml.
Semolina – 350 g.
Sugar – 250 g.
Flour – 150 g.
Butter – 100 g.
Soda that needs to be neutralized with vinegar – 1 tsp.
Cocoa powder – 100 g.

Heat the butter until it becomes very soft, pour in the kefir, then add sugar and raw semolina. Place in a warm place for an hour so that the cereal swells and bakes better.

When the hour is up, pour this mixture into the bowl that already contains flour, baking powder and cocoa. Stir well and place in the oven for at least 30 minutes.

This simple eggless chocolate semolina cake is best baked in a glass or metal pan, as the heavy dough may fall apart in a silicone pan. But the shape should not be too deep, otherwise the middle will not bake.

Interesting recipe for super moist chocolate cake without milk and eggs

The French call this version of chocolate cake fondant. The filling always turns out liquid. But it definitely contains eggs. This recipe is a fun egg- and dairy-free alternative. Suitable for both allergy sufferers and vegetarians.

You will need:

2 large very ripe bananas.
Dark chocolate bar.
Powdered sugar – 30 g.
Flour – 30 g.

This fun recipe for a super moist, dairy-free, egg-free chocolate cake isn't a traditional fondant recipe, but if you do it right, it's just as delicious.

First you need to puree the banana. You can do this with a fork or a blender. It is better if the fruit is overripe. Separately, melt the dark chocolate in a water bath. Mix banana porridge with powdered sugar and a spoonful of flour. Pour in the chocolate before it hardens. The consistency should be like liquid sour cream. The thinner the dough, the greater the chance that the filling will turn out like fondant.

Pour the dough into the mold. It's better to make small pies or even cupcakes. But if you take a large, but shallow form, it will also turn out very well. Bake the fondant for 20 minutes at 180 degrees. It is better to cut it immediately after taking it out of the oven - at this moment the filling is as liquid as possible.

Quick Moist Eggless Chocolate Cake in the Slow Cooker

This slow cooker recipe for moist chocolate cake without adding eggs is an "emergency" recipe. It cooks very quickly and is well suited for situations when you need to cook something up if guests unexpectedly arrive.

You will need:

Butter – 100 g.
Milk – 150 ml.
Sugar – 150 g.
Cocoa – 50 g.
Flour – 200 g.
Baking powder – 1 tsp.
Dark chocolate – 50 g.
Salt – a pinch.

First, melt the butter. 30-40 seconds in the microwave at maximum speed will be enough. Mix butter and cocoa until there are no lumps. Add warm milk and sugar and beat again. The last step is flour, baking powder, salt and chocolate chips. Here it is better to beat with a mixer.

The dough should be like thick sour cream. If necessary, add more milk or flour.

You need to bake this eggless chocolate pie in a slow cooker for half an hour on the “Bake” mode. It is better if you have a large bowl and then the layer of dough will be thin. If you have a 3.5 liter multicooker, then you should bake for at least 40 minutes.

Moist chocolate cake with sour cream without adding eggs

This recipe is suitable for those who do not eat eggs but consume dairy products.

Take the following ingredients:

Flour – 200 g.
Sugar – 200 g.
Sour cream (at least 20% fat) – 150 g.
Cocoa – 50-70 g.
Baking powder – 1 tsp.
Salt – a pinch.
Sunflower oil – 150 g.
Water – 150 ml.

First, combine flour, cocoa, salt and baking powder. In a separate bowl, mix warm sunflower oil, hot water and sugar. Stir until the sugar crystals are completely dissolved.

At this stage, preheat the oven. Moist chocolate cake without adding eggs according to this recipe is best cooked at a temperature of 120-150 degrees.

Combine flour and liquid part. It is better to mix with a mixer at low speed. When the consistency has become homogeneous, begin to slowly add sour cream, stirring constantly. If the dough is too hot, the sour cream may form “flakes” and become sour. Therefore, it is better to wait until it cools to room temperature and then add sour cream.

Knead the dough well. It is better to take a glass, metal or Teflon mold rather than silicone - then the cake will hold its shape better. Grease the walls and bottom with oil and bake the dough in it at medium temperature for 1-1.5 hours.

Now you know 6 ways to quickly make chocolate cake without eggs. Delight yourself and your loved ones with these wonderful pies, because it takes little time.

Read also:

Chocolate Sticks Cookies Recipe
Recipe for chocolate cupcakes in molds
Recipe for chocolate balls for decorating a cake
Recipes for biscuit-chocolate in boiling water in the oven and slow cooker
Tangerine slices in chocolate: recipes with photos