Baking with butter and sour cream. Sour cream cookies made from sour cream on margarine with sugar. Sour cream cookies

Fresh, tasty, soft pastries. Probably every housewife has such a universal recipe that is suitable for any occasion, both for a holiday and on an ordinary day. Today we will use another recipe and add it to our arsenal of dishes. These will be cookies with sour cream.

Preparing this delicacy will not take much time, but will only bring great pleasure from the culinary work done, and then from the appetite of the loved ones whom you will treat. Sour cream cookies can be made in absolutely different ways; there are many options and methods of preparation. Therefore, we will consider the most delicious, simple and popular of them.

Let's study and prepare a list of ingredients.

Product Set

2 cups of flour;
½ teaspoon of soda;
1 glass of sour cream;
0.7 cups sugar.

As you can see, these homemade cookies with sour cream are prepared from completely simple ingredients; they are probably found in every home. That is, you don’t have to go out and buy ingredients for that dish.

So, let's start preparing the shortbread dough.

Step by step recipe

We take out the dish, cool it and enjoy the wonderful taste. The huge advantage of such delicious sour cream cookies is that they can be divided into two parts by cutting horizontally, and chocolate can be spread between them. jam or tasty preserves. And here you have a completely new butter cookie, but with filling.

This recipe for delicious cookies is very simple, let’s look at another one, no less interesting and just as unique.

Sour cream cookies “Minutka”

This recipe for cookies with sour cream gives us the opportunity to make a very tasty and tender delicacy and plus, it initially provides for filling. This pastry is called “Minutka”. Let's look at what you need for cooking.

Product Set

300 grams of sour cream;
powdered sugar;
300 grams of margarine;
5 glasses of flour;
jam.

The products are prepared, we begin our creative process.

Step by step rets ept

Place the cookies on the prepared dish, lightly sprinkle with powdered sugar and serve. As you can see, sour cream cookies are quickly prepared, but they are also eaten quickly, because such a delicacy, accompanied by a bright aroma, is very difficult to refuse.

Recipe with honey

Of course, if you want to make cookies with sour cream, the recipes, or rather the abundance of them, make it difficult to choose a specific one. Therefore, let’s consider another recipe, but using honey. Let’s prepare the necessary ingredients and consider the main differences between this preparation option and the previous ones.

Product Set

200 grams of sugar;
2 tablespoons honey;
1 teaspoon of soda;
600 grams of flour;
150 grams of margarine;
250 grams of sour cream;
vanillin.

You can immediately notice the addition in the list of ingredients, but all the products are also simple. If you have baking powder, you can use 1.5 teaspoons of it, replacing soda. Let's start the cooking process.

Step by step recipe

The abundance of cookies is mind boggling; there is enough to feed the whole family. To decorate and add another pleasant taste, you can cover the cookies with glaze, but this is only your desire.

Here are some interesting and very simple recipes that will help you demonstrate your culinary skills at their best. Not only adults will like these cookies, but children will also be delighted. Try the presented cooking options and choose your favorite recipe.

You can serve cookies with a cup of aromatic tea or a glass of milk.

If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.

Homemade sour cream cookies

Ingredients:

sour cream – 200 ml;
butter – 100 g;
sugar – 5 tbsp. spoon;
vanilla sugar – 2 sachets;
baking powder - 1 teaspoon;
flour – 800 g;
eggs – 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it becomes quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour – 400 g;
margarine – 200 g;
sugar – 150 g;
eggs – 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.

Cookies made from sour cream dough with liqueur and sesame seeds

Ingredients:

flour – 350 g;
sour cream – 200 ml;
butter – 100 g;
sugar – 7 tbsp. spoon;
liqueur – 60 ml;
soda – 1/2 teaspoon;
sesame – 40 g;
cocoa – 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Cookies with sour cream have many advantages. First of all, it is associated with the speed of preparation: 15 minutes - and it’s ready! And it always turns out very tasty if some nuances regarding the dough are taken into account. Quick and tasty - the recipe for cookies with sour cream is easy to describe just like that.

Cookies made with sour cream dough are always very tender and soft and do not go stale for a long time. Moreover, on the second or third day the baked goods become even tastier than those just taken out of the oven. If, of course, good, high-fat sour cream was used for preparation. It’s good if it’s homemade, although you can bake delicious cookies with store-bought sour cream, adding a piece of butter to the dough.

Is it possible to make cookies with sour cream without butter?

Yes! But provided that the sour cream is homemade and very, very fatty, like cream. It should be thick and literally cut with a knife. If you have sour cream with a fat content of 40%, increase its amount to 220 grams and feel free to remove butter from the list of ingredients.

But finding such sour cream is quite difficult; the market generally offers a fat content of 20-21%. Therefore, butter is added to the dough, which increases the fat content. After all, as you know, the more fat, the softer and more tender the cookies. Under no circumstances use the so-called “sour cream product” - its composition is dominated by vegetable fats and stabilizers, so the baked goods may turn out dry and tasteless!

What if you replace the butter with margarine?

Instead of butter, many housewives use butter margarine for baking. The difference in their use is significant. If you use butter, the cookies will turn out soft, if you use margarine, they will be crispier and sandier. It's all about the vegetable fats that make up margarine. To make cookies with sour cream and margarine tasty, you will have to slightly change the cooking technology. The dough ball will have to lie in the refrigerator not for 30 minutes, but for 1-2 hours, so that the vegetable fats “set.”

Is it possible to use sour sour cream?

If the sour cream is slightly sour, it can be safely used to make cookies. After heat treatment it will be absolutely safe for consumption. This will not affect the taste of the cookies in any way. The only recommendation is to add a little more sugar and a pinch of vanillin to the dough.

Ingredients

butter 100 g
sugar 1 tbsp.
salt 1 chip.
20% sour cream 4 tbsp. l.
chicken eggs 2 pcs.
wheat flour 450 g
baking powder 11 g

A quick and tasty recipe for making cookies with sour cream

Serve sour cream cookies with tea or milk. It is very soft and tender, moderately sweet.

On a note

The finished cookies can be sprinkled with powdered sugar on top or covered with glaze.
If you want the cookies to have a honey flavor, add 2 tablespoons of honey to the dough, reducing the amount of sugar by half.

Airy sour cream baked goods will be the pride of any housewife. Prepare the dish once, and it will always be a signature treat on your table. Fermented milk product is an irreplaceable source of calcium and animal fats, provides regeneration and strengthening of tissues. Provides exceptional benefits for the human body. It is recommended to introduce sour cream into your diet at least once every few days. It is especially useful for children, but not every child is ready to use it in its pure form. Prepare dishes using baking recipes with sour cream in our section; your kids will eat them with pleasure.

In addition, fermented milk products contribute to excellent dough formation, have a beneficial effect on its viscous-lamellar properties, and provide loosening due to the fermentation of lactic acid bacteria. Any baked goods using sour cream will be more useful if you add vegetables, herbs, fruits, berries, and nutritious nuts. It is not necessary to add a lot of sugar to sweet dishes - without this they turn out delicious, they just melt in your mouth.

Baking with sour cream will decorate your everyday and holiday table. Your family will definitely ask for more when they try this dish. Advantages of fermented milk-based dishes:

time, ease of preparation;
excellent taste;
high nutrient content;
variety of cooking methods.

In the section of our culinary portal you will find delicious and simple recipes for baking with sour cream. Here are step-by-step descriptions of preparation, photos, and a lot of useful tips. Choose the appropriate option, prepare the ingredients and review the instructions on how to properly mix and process them. In just an hour, your household will be able to enjoy homemade delicacies.

What can you bake with sour cream on hand? Variety will please any housewife:

cookie;
cakes;
biscuits;
pies;
cupcakes;
flatbreads;
pancakes and much more.

Don't know what to quickly and deliciously feed your family for dinner? There are some food left in the refrigerator, unsure how to use it? Our section will help you quickly find a suitable recipe, for example, “Quick jellied pie with eggs and green onions,” and for dessert, “Simple muffins with condensed milk.” With us you can never go wrong, and your dishes will delight your guests.
We will tell you how long you need to prepare the dish, the amount of ingredients required, the sequence of actions to make the baked goods fluffy, tasty and beautiful. Let's share the secrets of decorations and fillings, with us your daily menu will always be varied!

The main secret of success is not only proper preparation, but also beautiful presentation. Believe me, no one will be able to take their eyes off the table when you cover it with rich sour cream pastries. Recipes with photos are presented for each dish.

Imagine being able to prepare your favorite pie or cake in just an hour! After all, their preparation does not require a colossal amount of time and painstaking effort. These are simple, incredibly tasty dishes that everyone likes.

Do you like airy pastries that melt in your mouth? Do you conquer new heights of culinary art every day? Then on our website of simple and delicious culinary recipes you will find hundreds of excellent options for a festive or everyday table!

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go perfectly with jam, preserves or condensed milk. And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons of vegetable oil.
A couple of glasses of wheat flour.
A tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Manna

This option will certainly be of interest to those who have not yet decided what can be made from sour sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A pair of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Place margarine in a saucepan and melt it over low heat. Then sour cream, eggs and sugar are added to it. Lightly whisk all this. Add semolina and sifted high-grade flour little by little to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Bake manna for about thirty minutes at standard one hundred and eighty degrees. Before serving, cool slightly and sprinkle with powdered sugar.

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to this homemade delicacy, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of a greased heat-resistant pan. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse interest among those who cannot decide what to make from sour sour cream. Homemade cookie recipes are very varied. They are especially popular with many busy housewives. To pamper your family with such baked goods, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups white high-grade flour.
Half a stick of butter.
About 1.5 cups granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin packet.

Sequencing

Combine soda and sour cream in one bowl. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, the eggs are driven into it and beaten well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After this, it is rolled out into a not too thin layer, the cookies are cut out and placed on a baking sheet, previously greased with vegetable oil. The products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

Fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to make from sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of granulated sugar and salt.
A couple of pinches of baking soda.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the rested dough is divided into small pieces, rolled out with a rolling pin, filled with mashed potatoes and formed into pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are placed on paper towels so that they absorb excess fat, and only then are they served for tea.

Variegated cupcake

Even a novice cook can easily handle the preparation of this delicious and aromatic dessert. To create it you will need simple and easily available ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups white high-grade flour.
A full tablespoon of cocoa powder.
A whole lemon.
A teaspoon of unextinguished soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are added to the resulting mass. Mix all this well. The moderately stiff dough is divided into two approximately equal parts. Cocoa powder and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is placed one at a time in a greased heat-resistant form and sent to the oven. Bake the dessert at two hundred degrees for at least half an hour. This cake can only be made if you have sour cream that is not moldy but already sour in your refrigerator.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake tasty and aromatic yeast donuts. To prepare the dough, you will need simple and inexpensive ingredients, the purchase of which will have virtually no impact on your wallet. In order not to prolong the process, make sure in advance that you have in your kitchen:

205 milliliters sour cream.
10 grams of instant dry yeast.
2.75 cups all-purpose flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Place margarine or butter in a saucepan, place in a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, pre-sifted flour and grated cheese are also added there. Mix everything well until smooth.

The resulting dough, quite tight and at the same time elastic, is placed on a flat work surface, generously sprinkled with flour, and rolled out. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to rise. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it using a glass. The resulting blanks are greased with yolk mixed with a small amount of clean water and placed on a baking sheet covered with a sheet of parchment paper. Bake sour cream donuts at two hundred degrees for about twenty minutes.