When you want to cook something tasty and at the same time quick and simple, French meat comes to mind. This dish is very popular in our country. There are many options for cooking meat in French, I suggest preparing one of them - French meat with tomatoes.
In order to cook French meat with tomatoes and cheese in the oven, we will need: meat, tomatoes, cheese, salt, ground black pepper, mayonnaise or sour cream, onions, garlic and herbs.
Let's start preparing the dish by preparing the meat. Wash the meat, dry it, cut it into slices 1 cm thick and beat it a little between two layers of cling film. Salt and pepper the chopped meat. Then place in a lightly greased pan. Cut the onion into thin half rings or quarter rings and place on the meat. Lubricate the top with mayonnaise (sour cream).
Place thinly sliced tomatoes on top of the onion layer. Lightly pepper and salt them. Sprinkle with herbs and garlic passed through a press.
Now spread a thin layer of mayonnaise (sour cream) over the tomatoes.
Sprinkle grated cheese on top. Place the pan in an oven preheated to 180-190 degrees and bake for 30-40 minutes.
It is not for nothing that this dish is considered one of the most popular not only among ordinary housewives, but also among experienced chefs. And this is quite fair - the dish is prepared from the most delicious ingredients. Here you will find meat, mushrooms, potatoes, cheese, and vegetables. This dish can feed both a small family and a large company. The dish has a lot of cooking variations, so choose any of those suggested below.
French-style meat without potatoes
Cooking time: 2 hours.
Servings – 8 pcs.
This classic recipe is very simple and easy to prepare. Using only the simplest ingredients, you can prepare a delicious dish. As with every recipe, there are several features. You will learn about them during the cooking process.
2 hours 0 min. Seal
French meat with potatoes
Pork and potatoes are both a side dish and a main course. Therefore, by cooking meat in French with potatoes, you will get a win-win option - this dish can easily be fed to anyone. And a dish cooked in the oven will have a special aroma and taste.
Ingredients:
- Pork – 800 gr.
- Hard cheese – 400 gr.
- Potatoes – 500 gr.
- Mayonnaise – 4 tbsp.
- Sour cream – 4 tbsp.
- Onions – 2 pcs.
- Salt - to taste.
- Butter – for greasing the mold.
- Tomatoes – 3 pcs.
- Spices - to taste.
Cooking process:
- We begin our preparation by cutting the products. Cut the meat into palm-sized portions, onions into rings, tomatoes and potatoes into slices, cheese on a coarse grater.
- Place the sliced pork fillet on a cutting surface and sprinkle with black pepper and salt. Add your favorite spices. Rosemary works great. Cover with cling film and beat lightly. The result should be a piece 1 centimeter thick.
- Grease a baking sheet with butter. First lay out the potato slices. Then - meat. Sprinkle it with a little dry basil for flavor. Then add a layer of onion. It needs to be salted a little so that it releases the juice faster. Place another layer of potatoes on top of the onion. Then top with tomato slices.
- In a bowl, mix grated cheese with mayonnaise and sour cream.
- Spread the prepared mixture over the tomatoes. We level it carefully. Place in an oven preheated to 180 degrees. Cheese with mayonnaise and sour cream results in a gorgeous cheese crust.
- In 45 minutes our dish should be ready. We take out the aromatic meat in French from the oven and quickly help ourselves, as it is very tasty.
French meat with mushrooms
The combination of meat, mushrooms and cheese with tomatoes will not leave anyone indifferent. The aroma and taste of such French-style meat will make you cook this simple dish again and again. And it’s not at all difficult to prepare. Let's try.
Ingredients:
- Fresh mushrooms (champignons) – 200 gr.
- Pork fillet – 400 gr.
- Onions – 2 pcs.
- Vegetable oil - for frying.
- Salt - to taste.
- Mayonnaise – 2 tbsp.
- Tomatoes – 2 pcs.
- Hard cheese – 150 gr.
- Greens - to taste.
- Ground black pepper - to taste.
Cooking process:
- Let's cook the meat first. Take a good piece of pork. A piece of pork shoulder with a layer of fat is ideal for this. It will add juiciness to the dish.
- Cut the pork fillet across the grain into 1 cm thick portions.
- We beat the meat a little, then season it with ground black pepper and salt. You can also use your favorite spices. Basil, rosemary, barberry, and dried garlic will also be in place here. The main secret here is not to overdo it, so that the aroma of spices does not completely drown out the taste of the meat.
- Cut the tomatoes into thin slices, and the onion into half rings. Chop the mushrooms into strips. Grate the cheese on a coarse grater.
- Heat the oil in a frying pan and fry the onions and mushrooms there.
- At this time, cover the baking sheet with foil. First of all, lay out the meat and grease it with mayonnaise.
- Place fried mushrooms and onions on top of the fillet. Next - tomato mugs.
- Sprinkle generously of grated cheese on top. Place in a preheated oven to bake.
- At a temperature of 180 degrees, the meat will be cooked in 40-50 minutes.
- We take it out of the oven. Serve hot with your favorite side dish and herbs. Bon Appetit everyone!
French-style meat with a crispy crust
We will prepare this option from chicken fillet. Even though this meat is French, the dish will have some Italian influences. In addition to all this, the meat will have a fragrant crispy crust. In short, it's better to try once. Follow the instructions in the recipe carefully and everything will work out.
Ingredients:
- Chicken fillet (breast) – 1200 gr.
- Mayonnaise – 60 gr.
- Tomatoes – 1-2 pcs.
- Onions – 250 gr.
- Salt - to taste.
- Butter – 4 tbsp.
- Cheddar cheese – 100 gr.
- Bread coating – 1 cup.
- Italian salad dressing – 200 ml.
- Ground black pepper - to taste.
Cooking process:
- Place the chicken breast fillets in a deep bowl, drying them a little with a paper towel.
- Cut the onion into rings and send to the meat. Fill everything with Italian salad dressing. It is easy to purchase in a store, otherwise you can look on the Internet what it consists of and prepare something similar yourself.
- Add mayonnaise and mix well.
- Then add salt and pepper to taste. Stir again and cover with a lid. Place in the refrigerator overnight – the meat should marinate well.
- After this, take a baking sheet and cover it with food foil. Grease with a little vegetable oil. Place the pieces of chicken fillet close to each other so that the onion is on the bottom.
- Cut ripe red tomatoes into four parts. Place on each piece of meat.
- Grate the cheese on a coarse grater and mix in a separate bowl with bread crumbs. Add melted butter there. Mix thoroughly.
- Sprinkle the prepared cheese mixture evenly over the chicken fillet, tomatoes and onions. Place the baking sheet in an oven preheated to 190 degrees for half an hour.
- Remove the juicy, aromatic dish from the oven and serve with a side dish. Bon Appetit everyone!
French style meat with minced meat
Want to cook potatoes, but don't know how? Then make meat in French with potatoes, mushrooms and minced meat. Not only will you diversify your usual menu. This will also give you a super satisfying and flavorful dish. Everything is prepared simply.
Ingredients:
- Champignons – 150 gr.
- Minced meat – 200 gr.
- Potatoes – 4 pcs.
- Milk – 200 ml.
- Onions – 1 pc.
- Tomatoes – 1 pc.
- Ground black pepper - to taste.
- Salt - to taste.
- Hard cheese – 300 gr.
- Bell pepper – ¼ pc.
Cooking process:
- Cut the potatoes into thin slices. Place it on the bottom of the baking dish. Salt and pepper to taste.
- Spread the minced meat on top of the potatoes in an even layer. Salt and pepper again.
- Cut the onion into half rings and send for minced meat.
- Then lay out the tomatoes, cut into slices.
- We also cut the champignons into slices and send them to the tomatoes. Sprinkle a little salt and pepper.
- Cut the bell pepper into thin strips and place in the next layer.
- Next are the remaining onions and potatoes. Add a little more salt and fill the mold with milk so that it covers a third of the dish.
- Place the dish in the oven at 180 degrees for 40 minutes. When the potatoes turn golden, take them out, sprinkle with grated cheese and send back. After 10-20 minutes, the French-style meat is ready.
- Cut into portions and serve as a complete meal.
Choose the best tested options for cooking meat in French with tomatoes on the culinary finds website. Try options with veal and pork, mushrooms, herbs, bell peppers, and various cheeses. Create an indescribably delicious masterpiece every time!
For successful cooking, you need to stock up on the freshest ingredients and a great mood. French-style meat can be prepared from either beef (or rather veal) or pork. Beef should be aromatic, elastic, with light-colored meat and fat, which indicates the young age of the animal. If pork is used as a basis, then it is better to choose the “golden mean”. It is worth paying attention to the loin, neck or juicy part of the ham.
The five most commonly used ingredients in French meat and tomato recipes are:
Interesting recipe:
1. Wash and dry the meat.
2. Cut into portions about 2 centimeters thick.
3. Lightly beat each piece. Season with salt, pepper, and you can grease with mustard.
4. Cut the onion into thin half rings. Chop the mushrooms into slices. Fry ½ part of the onion with mushrooms.
5. Finely chop the greens.
6. Cut the fleshy tomatoes into neat circles.
7. Prepare cheese shavings.
8. Grease the baking dish with refined vegetable oil. Add a layer of chopped onions, then arrange the meat.
9. Lay mushrooms, tomatoes, and mayonnaise on top of the meat.
10. Sprinkle generously with grated cheese.
11. Bake for about 35-40 minutes.
12. Sprinkle the finished meat with herbs. Place in a warm oven for another 10 minutes before serving.
Five of the fastest French meat recipes with tomato:
Helpful Tips:
. Meat should always be cut across the grain so that it does not “shrink” during frying or baking.
. To prevent splashes from scattering while beating the meat, you can cover the pieces with cling film and work through it.
. Instead of mayonnaise, you can use Bechamel sauce.
Properly selected chilled pork should be washed and dried. All unnecessary elements must be cut out with a sharp knife. Then you need to cut the meat into three thin pieces and beat each of them with a culinary hammer.
Heat oil for frying in a frying pan. Place the layers of meat on a hot surface and fry over low heat for 3 minutes, then turn over to the other side and turn the heat to the lowest possible level.
Spread each piece of meat with mayonnaise of any fat content.
Peel the onion, cut a quarter into rings and place on top of the meat preparation.
Wash the juicy tomato and cut into thin slices. Place 1-2 slices on each piece of meat.
Sprinkle the meat with grated hard cheese. In general, everything needs to be done quickly, since the meat continues to fry during the process, so it is better to prepare all the ingredients for the “cap” in advance.
Cover the pan with a lid and cook the meat French style for another 3-4 minutes. The frying time can be increased by a couple of minutes if the cheese does not have time to melt. You can serve the dish immediately, with fresh herbs and fresh vegetables.
Bon appetit!
Meat dishes are always hearty and tasty, incredibly aromatic and appetizing. Meat chops are an excellent choice when you need to prepare a holiday dish without spending a lot of time. Meat in French - instantly comes to mind when you need to greet guests. Simple to prepare, the dish always looks great on the table. If you add tomatoes to the meat during baking and sprinkle with grated cheese, you don’t have to worry about it being tough and dry.
There are many ways to cook meat in French. We will prepare a French version of meat with tomatoes and cheese.
How to cook delicious meat in French
Products:
The quantity of products is based on two people. Keeping the proportions, determine for yourself how much you need.
Cooking process:
Take a piece of pork. We rinse it under running warm water. Cut into pieces about 1 cm thick across the grain. It is better if the meat is chilled rather than frozen. This will make the dish juicier and more tender. Try to use high-quality products so that the taste and mood are not spoiled.
Each piece needs to be lightly hammered on both sides. By slightly damaging the structure of the meat, we will make it softer. To avoid splashing the kitchen, it is better to beat the meat by placing it in a plastic bag or covering it with cling film.
Generously coat each piece with a sauce made from a mixture of mayonnaise, salt and seasonings. You can use any seasoning - your favorite or special for meat.
Let the pieces marinate for a while while we prepare the remaining ingredients of the dish.
Cut the tomatoes into slices. Onions - rings or half rings. Grind the cheese on a grater. Better on small.
Place onions, tomatoes in layers on the meat and sprinkle with cheese.
There is no need to grease the baking tray with oil. We have already seasoned the meat with mayonnaise. It will not allow it to burn or stick to the surface.
If you want to make the dish even juicier and more tender, or you don’t like the hard cheese crust, then you can add additional mayonnaise to the “coat” of vegetables and cheese. In this form, place everything in a preheated (up to 190˚C) oven for 50 minutes.
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