Chicken casserole without cheese. How to make chicken pasta casserole? Tender casserole cooked in a slow cooker

Chicken casserole is one of the easiest dishes to prepare and can surprise both adults and children. Indeed, any housewife can prepare this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating chicken casserole at home. Let's look at some of them.

A hearty chicken masterpiece

The category of people who watch their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently look for dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is an excellent opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Wait until the oven-cooked chicken casserole has cooled before cutting into portions. The dish is complemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the fluffiness of the casserole, the whipped whites are combined with the meat mixture very carefully.

Potato fantasy with chicken

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you use your imagination and combine it with meat, you will get twice as many delicious dishes. For example, many people like to pamper their family with chicken breast casserole, which contains the following products:

chicken breast (two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (several tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary “fantasy” consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, this is the time required for the products to be fully prepared. The dish is served with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in a glass bowl, it will become the highlight of the dinner table.

Appetizing breast - a light snack for lunch

If their place of work is close to home, some people like to eat lunch in their kitchen. In a short time you can cook chicken breast casserole in the oven. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two pieces are enough);
mayonnaise (you can use sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the ingredients are inexpensive. Prepare food by performing a few simple operations:

So, during your lunch break, you can cook an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French minced chicken casserole. It consists of the following components:

minced chicken or whole boneless meat;
several large onions;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

This chicken casserole is prepared in the oven, spending only 35 minutes. The maximum baking temperature is 180 degrees.

First of all, pay attention to the minced meat. If it comes from a store, that’s good, but it’s better to make it yourself. To do this, whole pieces of chicken are minced in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the remaining ingredients are processed. Peel and cut the onion into slices, finely chop the bell pepper, and cut the garlic into miniature cubes. And hard cheese is grated on a fine grater.

Onion rings, sweet peppers, garlic and cheese are alternately placed on it in even layers. The dish is poured with mayonnaise and then placed in the oven. Serve hot for lunch, dividing it into small portions.

In order for the meat to be thoroughly fried, the layer should be approximately 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Tender casserole cooked in a slow cooker

Modern kitchen appliances allow chefs to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out especially tasty if you add carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can prepare the dish within an hour if you quickly perform the following processes:

For lunch, the dish must be served with a side dish, which you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb – “An unexpected guest is worse than a Tatar” – does not matter to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
zucchini;
bulb;
garlic;
sour cream;
hard cheese;
Champignon;
vegetable oil;
spices for everyone;
salt.

Preparing chicken casserole with mushrooms along with potatoes and zucchini is quite simple:

The dish is served hot, divided into equal portions. It emits a unique aroma that unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thank you for your hospitality.

Video recipe for a delicious casserole

The minced meat turns out delicious. They can be easily prepared in a short time. There are a huge number of recipes for chicken casseroles with the addition of vegetables and other ingredients. This dish can be prepared both in the oven and in a slow cooker, and many prefer the second method: it is more comfortable. The dish can be served for breakfast or dinner.

Classic chicken casserole with vegetables in the oven

You can try making a classic chicken casserole recipe. The tenderness of taste and exquisite aroma will not leave anyone indifferent.

Ingredients:

half a kilogram of chicken fillet;
210 ml milk;
3 large spoons of flour;
a couple of carrots;
255 grams of cauliflower;
a pair of eggs;
80 grams of butter.

Preparation:

First you need to thoroughly rinse the meat and fill it with water. Then put the pan on the fire. After boiling, the water must be salted. The chicken needs to be cooked until done. Then remove and cool.
Cut the boiled meat into small pieces and grind in a meat grinder.
In a separate bowl, combine the egg whites and 40 grams of butter. Whisk all ingredients thoroughly. Then pour the prepared mixture over the minced meat and mix everything.
Now take a baking dish and grease it with oil. Heat the oven to 180 degrees. Then put the prepared minced meat in a mold and put it in the oven. The meat should be in the oven for about 15-20 minutes.
Meanwhile, you need to rinse the carrots and cabbage. The carrots should be peeled and chopped into small cubes, and the cabbage should be chopped. Simmer the vegetables in a frying pan until they become soft. Then they need to be transferred to a blender and chopped. Combine with protein and mix.
Add the prepared mixture with vegetables to the meat and spread over the entire surface. Pour the mixture of flour and milk over the layer. Then bake the dish until done.

With the addition of mushrooms and bell peppers: step-by-step recipe

Chicken casserole with mushrooms and vegetables turns out very tender and aromatic. This dish is suitable for both breakfast and dinner.

Ingredients:

half a chicken;
210 grams of champignons;
red bell pepper;
bulb;
carrot;
155 grams of processed cheese;
3 cloves of garlic;
spices;
dried basil;
paprika;
dill;
salt;
pepper;
25 grams of butter.

Preparation:

First you need to cut the mushrooms in half and put them in a frying pan. It needs to be covered with a lid. In a few minutes the juice will appear. As soon as it has all evaporated, add butter and fry. It is necessary to fry the mushrooms until golden brown, but do not dry them out too much. Then add spices and chopped onion. You need to continue cooking, stirring. At the very end, add grated processed cheese.
After the cheese has completely melted, mix everything thoroughly and add chopped dill. Set the prepared mushrooms aside until they cool completely.
Then finely chop the chicken fillet. Combine chopped meat with mushrooms.
Peel the carrots and cut into thin strips. Chop the garlic too, and cut the bell pepper into small cubes. The crushed ingredients should be added to the mixture with meat and mushrooms. Mix everything thoroughly.
Form a mass and place it in a baking sleeve. Meanwhile, the oven will need to heat up to 200 degrees. We send the prepared mass there for 1.5 hours. The casserole is ready.

Chicken breast casserole with rice and mushrooms

Everyone will love the enchanting taste of the casserole. Both adults and children love her.

Ingredients:

310 grams of rice;
a couple of bell peppers;
bulb;
2 large spoons of frozen peas;
chicken bouillon;
2 large spoons of olive oil;
310 grams of chicken breast;
210 grams of champignons;
110 grams of cheese;
2-3 eggs;
155 grams of sour cream;
salt;
pepper;
spices to taste.

Preparation:

It is necessary to fry finely chopped mushrooms. Then chop the onion separately and also fry in a frying pan. Cut the bell pepper into small pieces or strips, as you like.
Then rinse the rice and add cold water. Once it boils, add salt to the water. Cook the rice for about 10-15 minutes. Then drain the water and rinse the rice.
Meanwhile, cut the chicken into small pieces. Fry in a frying pan. You can add your favorite spices.
Combine all ingredients and add broth. Mix everything well again.
Divide the cheese into two parts and take one. Grate it and combine with sour cream and eggs. Pour the prepared mixture over the meat mixture.
Then grease the baking dish with olive oil. Place the prepared mixture there and sprinkle with grated cheese.
Place the pan in the oven for half an hour.

Chicken fillet with potatoes: a hearty recipe

Chicken casserole is a great dish for lunch, breakfast or dinner. Chicken can be combined with various vegetables, thereby achieving different tastes and lightness of the dish. The appearance of the casserole also plays an important role: the dish should look appetizing.

Ingredients:

half a kilogram of chicken fillet;
7-8 potatoes;
3-4 eggs;
bulb;
a glass of sour cream;
3 large spoons of flour;
a large spoon of tomato paste;
butter;
greenery;
pepper;
salt.

Preparation:

First you need to cut the chicken fillet into small pieces. You can even use breast meat. The casserole will cook faster if you grind the meat through a meat grinder instead of cutting it.
Peel the onion and chop into cubes. Add to the meat and mix everything.
The greens also need to be chopped and added to the meat mixture. Now you can add salt and spices to taste.
Beat eggs into a separate bowl and add sour cream, flour and tomato paste.
Potatoes should be peeled and cut into thin slices. Divide the prepared potatoes into two equal parts, and place one in a layer in the slow cooker. The bowl must be pre-greased with butter. The first layer should be peppered and salted to taste. Then pour in the filling, but not all of it.
Place meat on top and potatoes on top of it. Pour over everything with the remaining filling, pepper and salt.
Then set the “Baking” mode and the timer for an hour. Place the finished dish and cut into portions.

With added carrots and cheese

You can try making a casserole with chicken and a minimum of vegetables. This dish will require a side dish. The casserole turns out very tender and tasty.

Ingredients:

450-500 grams of chicken fillet;
55 grams of hard cheese;
egg;
bulb;
carrot;
a large spoon of tomato paste;
a large spoon of olive oil;
turmeric;
greenery;
salt.

Preparation:

Wash the chicken meat and cut into not too small pieces.
Grease the multicooker bowl with oil.
Peel the carrots and grate on a coarse grater. Then put it in the slow cooker.
Then peel the onion and chop finely. Place onions on top of carrots. Season the layer with salt to taste and sprinkle with turmeric. Mix everything.
Beat the egg and pour the resulting egg mixture over the meat. Add salt to taste and stir. Place the next layer of meat into the multicooker bowl. Sprinkle grated cheese and chopped herbs on top.
Then you need to set the “Baking” mode and the timer for half an hour.

Chicken casserole with vegetables (video)

Most housewives have already purchased multicookers. There you can quickly and easily prepare delicious and healthy dishes, which is why many people strive to purchase such wonderful devices. The casseroles turn out tender and flavorful. You can also cook delicious dishes in the oven - it’s everyone’s choice. Everyone loves casseroles, so you can cook them every day. There are various recipes for cooking. Experiment and create your own culinary masterpieces!

Anyone can master simple yet delicious dishes. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can prepare several dishes from just one carcass. Learn the features of cooking a casserole, which can be made in completely different ways. Find out how you can add variety to your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillet, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for preparation is the presence of a baking dish. These are glass or metal dishes in which the dish will not lose its taste and healthy qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature in it is set manually, so you can independently regulate the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If you have an appliance such as a multicooker in your kitchen, then you can forget about the complexity of preparing casseroles. The multicooker is set up in such a way that no matter what dish you cook in it, it will be difficult to spoil it by overheating it. The device will help preserve the beneficial properties of the products used as much as possible. You just need to put all the ingredients in a bowl, select the desired mode and close the lid. As soon as the chicken breast casserole (and more) is ready, you will hear a signal and can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have leftover prepared foods from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will subsequently interfere with eating.

Ingredients:

boiled chicken – 400 g;
egg – 2 pcs.;
milk – 150 ml;
flour – 1 tbsp. l.;
salt, spices.

Cooking method:

Chop the pre-boiled chicken fillet into small pieces.
Mix eggs with milk with a fork, add flour, salt and spices.
Arrange the meat evenly in the baking dish.
Place the pan in a preheated oven (180°), bake for 20 minutes.
Boiled chicken casserole is cut into portions and served.

Casserole with chicken fillet and vegetables

Time: 60 minutes.
Number of servings: 5 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

During the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in the oven/slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability/availability. To add a special taste, add a few cumin seeds. This will make your chicken casserole more flavorful.

Ingredients:

chicken meat – 400 g;
milk – 1 tbsp.;
zucchini – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
egg – 1 pc.;
zira – a pinch;
salt, pepper - to taste.

Cooking method:

Wash the bird and cut into medium pieces.
Peel the zucchini, carrots, and onions. Remove the seeds from the pepper and cut off the core.
Cut the zucchini and pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
Mix meat with vegetables and cumin and place in a baking dish.
Beat the egg, pour in the milk, adding salt and pepper.
Pour the resulting mixture over the products and place in the oven (180°), wait 40 minutes.
Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 180 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

Perhaps the most delicious combination is classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Cooking does not take much time, and at the end you will get a most delicate dish that will resemble julienne in taste and consistency. Use cream with at least 20% fat content. The best choice from the carcass is the sirloin.

Ingredients:

fillet – 400 g;
champignons – 250 g;
onion – 1 pc.;
cream – 200 ml;
salt, pepper - to taste;
oil - for frying;
cheese – 100 g.

Cooking method:

Wash the fillet, dry and cut into small pieces.
Wash the mushrooms and cut into slices.
Melt butter in a frying pan and add mushrooms.
Simmer until all the moisture is gone.
Add the fillet pieces to them and fry over medium heat for another 10 minutes.
Separately, fry the onion, cut into half rings, until transparent.
Place chicken and mushroom mixture in a baking dish, add onion, salt and pepper. Mix.
Pour cream over everything and sprinkle grated cheese on top.
Place in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

A very tasty casserole with chicken and cheese will definitely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is lying in your refrigerator. You can take any part of the bird, but it’s important to separate it from the bones (if it’s not a fillet) so that it’s convenient to eat later. No filling is required for this recipe.

Ingredients:

chicken – 500 g;
“Russian” cheese – 150 g;
mozzarella – 150 g;
salt, pepper - to taste.

Cooking method:

Separate the poultry meat from the bones and fry in a dry frying pan until white.
Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
Divide the finished chicken into medium pieces.
Mix all ingredients in a baking dish.
Place the future casserole in a preheated oven (180 degrees) for 15–20 minutes.
Serve with fresh herbs or vegetable salad.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 150 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

Every housewife has this classic recipe in her piggy bank. Who has never tried to cook the most delicious, satisfying and simple casserole with potatoes and chicken? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can use milk, cream or sour cream. The highlight of this dish will be the best spices for chicken meat - curry.

Ingredients:

chicken – 500 g;
potatoes – 5 pcs.;
onion – 1 pc.;
curry - to taste;
sour cream – 100 ml;
salt, pepper - to taste;
cheese – 50 g.

Cooking method:

Wash the bird and cut into any pieces you wish.
Peel the potatoes and cut into slices.
Cut the onion into rings.
Mix sour cream with salt, pepper, curry.
Place all ingredients in a baking dish and mix thoroughly.
Place in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
Preheat the oven to 180 degrees and bake the dish for 45 minutes.
After the time has passed, remove the casserole, sprinkle with grated cheese and leave for another 10 minutes.

Pasta with chicken

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content: 140 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: easy.

It happens that after dinner there are uneaten pasta. There is no need to throw them away, because the next day you can make a full meal. Absolutely any pasta is suitable. You can also use any chicken meat, but the best casserole is made from the breast. During baking, the meat becomes juicy thanks to the creamy filling.

Ingredients:

chicken fillet – 300 g;
ready-made pasta – 300 g;
cream – 100 ml;
egg – 2 pcs.;
vegetable oil - for frying;
salt, pepper, seasonings - to taste;
cheese – 50 g.

Cooking method:

Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
Beat eggs with cream, salt and pepper the mixture.
Place the meat and pasta in the pan and stir.
Pour in the prepared mixture.
Sprinkle grated cheese on top.
Bake in the oven at 180 degrees for 20 minutes.

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

If you want to surprise your guests with a delicious dish while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare and requires very little of your time. As a result, you get a useful dish that will decorate any holiday table. Serve it with vegetable salad and delicate sour cream sauce. Tomatoes can be replaced with tomato paste if desired.

Ingredients:

chicken fillet – 500 g;
tomatoes – 2 pcs.;
onion – 1 pc.;
sour cream – 150 ml;
salt, pepper - to taste;
garlic – 1 clove;
cheese – 50 g.

Cooking method:

Wash the fillet, dry it and cut it into small cubes.
Cut the tomatoes into thin slices.
Chop the garlic.
Cut the onion into half rings.
Mix sour cream with salt and pepper.
Mix fillet pieces with sour cream and leave for half an hour to soak.
Place half the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
Place in the oven at 180 degrees. After half an hour, remove, sprinkle with grated cheese and leave for another 10 minutes.
Serve with crispy Chinese cabbage leaves.

With broccoli

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 80 kcal / 100 g.
Purpose: for lunch.
Cuisine: dietary.
Difficulty: easy.

Another recipe for a dietary casserole will appeal to those who carefully monitor their figure. The benefits are enormous, and the dish turns out very juicy and tasty. If you serve it with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken, and pouring low-calorie kefir will make the taste of the whole dish even more piquant, slightly cheesy.

Ingredients:

chicken fillet – 400 g;
broccoli – 500 g;
kefir 0% – 200 ml;
egg – 1 pc.;
cheese – 100 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

Wash the chicken fillet and cut into small strips.
Next, place in a baking dish, add salt and pepper.
Carefully separate the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
Place cabbage over meat.
Mix kefir with egg white, beat, add yolk separately.
Grate the cheese on a coarse grater.
Pour the kefir mixture into the mold so that each broccoli floret is covered. Sprinkle grated hard cheese on top.
Place the pan in the oven (180 degrees) and bake for half an hour.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

This recipe is very similar to the previous one, but uses cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this will make the dish more nutritious. Another secret of this casserole is the crust of crackers, which adds a special note of taste. The dish is also easy and quick to prepare. The main thing is to have all the ingredients on hand. You can use either raw or cooked chicken.

Ingredients:

chicken – 400 g;
cauliflower – 500 g;
cream – 200 ml;
egg – 1 pc.;
crackers – 100 g;
cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the meat, cut into small pieces.
Thaw the cauliflower (if it was frozen) and divide it into florets.
Mix the egg with cream, add salt and pepper.
Mix the cabbage with the chicken in the mold and pour the egg-cream mixture over everything.
Place in a preheated oven (180 degrees) and bake for 30 minutes.
Grind the crackers in a blender, grate the cheese.
After half an hour, take out the almost finished dish, sprinkle first with cheese, and then with breadcrumbs.
Leave for another 10 minutes.

Chicken breast rice casserole

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 110 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (firm). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for preparing this dish. Use cream or milk for filling.

Ingredients:

chicken – 400 g;
rice – 200 g;
milk – 150 ml;
egg – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
salt, pepper - to taste.

Cooking method:

Pre-cook poultry meat in any way convenient for you: boil or fry.
Rinse the rice and let it cook. 7 minutes after the water boils, turn off the stove and drain the water.
Finely chop the onion.
Beat the egg with milk, add salt and pepper.
Place the chicken in the pan, spread the rice evenly, pour the egg mixture over everything.
Bake for 15 minutes at 180 degrees.
When serving, sprinkle with fresh herbs.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to end up with a delicious dinner (or lunch), then listen to the advice of the chefs and serve only the best homemade food:

Always choose only fresh products.
You should not make the casserole very thick - there is a risk that it will not bake through.
Add grated cheese at the very end, otherwise it may burn.
Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
Pour boiling water over the vegetables before mixing with the meat and placing in the oven. This way they will retain their beneficial properties more.
Poultry meat can be pre-marinated in spices.
Don't cook at too high temperatures or your food won't cook evenly.
Add a few pieces of bacon for a nice flavor boost.

Video

In old cookbooks on healthy eating, you can find surprisingly simple versions of delicious, versatile dishes for the whole family. Thus, a chicken casserole prepared with your own hands in the oven from minced meat and noodles with a golden-brown cheese crust will become a real culinary discovery for many. By experimenting with the basic list of products, for example, adding mushrooms or vegetables, you can get many interesting variations of this treat.

Traditionally, casseroles are dishes made from basic and binding food components. If you use cooked pasta as a base, adding a layer of meat and securing it with egg-milk or cream filling, you will get a satisfying pasta dish.

If you put the poultry fillet in a small cocotte dish, add sauteed onions and sliced mushrooms, and sprinkle cheese crumbles on top and bake, you get a delicious julienne.

We suggest you try to prepare several versions of chicken fillet casserole in the oven with your own hands.

Step-by-step recipe for classic pasta with chicken

In order for the dish to keep its shape well and not fall apart, it is better to leave large tubular pasta for soup, and Italian spaghetti for serving with sauce.

Flat noodles or thin “web” made from durum wheat are ideal for baking.

Ingredients

Pasta (noodles) – 250 g;
Chicken fillet – 250 g;
Large chicken eggs – 1 pc.;
Medium size onion – 1 pc.;
Rock salt - to taste;
Semolina – 2 tbsp;
Sunflower oil (unflavored) – 3 tbsp;
Flax and sesame seeds – 1 tsp;
Freshly ground black pepper – a pinch.

How to cook a delicious vermicelli casserole with chicken in the oven

Let's start by boiling the pasta. To do this, take a small saucepan and fill it halfway with water. After adding some salt, put it on the fire.
When the water boils, put our pasta in it and, turning the heat down, wait until it becomes almost soft.
We take out the almost finished casserole base, fill it with cold water and strain it, throwing the noodles into a colander or sieve - the base is ready.
We also make sure to wash the chicken meat, remove excess moisture with a paper or linen towel, blot it, and cut it as finely as possible.
Pour 2 tbsp into a thick-bottomed frying pan. oil, heat and add chopped fillet.
Fry until white, add finely chopped onion, season with pepper.
Keep it on the fire, stirring, until the onion becomes transparent.
Turn on the oven to preheat and begin to form our macaroni pie. Coat the bottom of the mold with oil and sprinkle it with semolina.
Add a raw egg to the cooled noodles, mix everything well, divide the mass into two equal parts.
We put one of them in the mold and level it.
Next, lay out the meat with onions, and at the end - the second part of the mixture of pasta and eggs.
Sprinkle the vermicelli pie with seeds on top and place in the oven. Baking time at 180 degrees is about 20 minutes.

The finished treat should be laid out in portions on plates only when it has cooled slightly. You can serve with a fresh vegetable salad or your favorite sauce.

Chicken casserole with mushrooms in the oven

Ingredients

— 0.5 kg + -
— 200 g + -
— 300 g + -
- 1 medium vegetable + -
— 1 fruit + -
Green onions - 1 bunch + -
— 150 g + -
- 2 tbsp. + -
- taste + -

How to make your own favorite chicken casserole in the oven

After washing the meat, cut it with a sharp knife into slices 1.5 cm thick.
We wrap each one in film and beat it lightly to soften the fibers.
Line a baking pan with baking parchment and coat the top with butter.
Place chopped pieces of chicken meat on the bottom and add salt to them.
We clean the mushrooms, onions and cut: champignons into thin slices, onions into half rings no thicker than 2 mm, onion greens not too finely.
Mix onions and mushrooms and fry in 1 tbsp. oil for only 2-3 minutes under the lid, just to simmer slightly.
Transfer the roast into a deep bowl, pour in sour cream, add salt and mix.
Next, you need to lay it out in an even layer on the chicken fillet.
We decorate the aromatic layer with pepper on top, removing the middle from it, washing it and cutting it into as thin strips as possible.
Before putting the pan in the oven, sprinkle the contents with cheese crumbles.

Secrets of the most delicious minced chicken casserole in the oven

The basic version of the classic pasta can be expanded endlessly by experimenting with product combinations and cooking technology.

For example, to the poultry fillet, which we will place between layers of boiled pasta, you can add fried oyster mushrooms or a carrot-onion mix. Slices of fresh tomatoes would also be quite appropriate, making our casserole more juicy.

If you are planning to bake pasta, it is important not to overcook the noodles. You need to remove it from the water a couple of minutes until it is completely softened and rinse thoroughly in cold water.

One of the most common mistakes when preparing casseroles is adding too many eggs to securely hold the ingredients together. As a result, the casserole will be too tough.
For variety, you can use boiled fillet, chopped in a blender or in a meat grinder with fried onions, as a meat filling.
To make the treat more high-calorie, instead of sour cream, you can put mayonnaise in the sauce for pouring, and take the meat not from the chest, but from the thighs.
An interesting culinary solution is to introduce cheese into a dish not as a topping, but as one of the base ingredients. To ensure that the cheese taste accompanies every piece of the casserole, after rubbing it, we recommend mixing it with the pasta base, as in the first case, or adding it to the onion-mushroom fry, as in the other.

Trying to eat a balanced diet, it is not at all necessary to reduce the daily menu to boiled low-fat meat and steamed vegetables. Having learned how to prepare a delicious chicken casserole, you can easily create a real culinary masterpiece in your home oven. Both adult family members and children will be happy to taste it. So, cook with the addition in mind!

Chicken casserole is a tasty, quick, healthy, convenient and satisfying dish in all its forms. Tender chicken in an airy milk-egg filling with a cheese crust and notes of dill is a great start to the day! The consistency of the casserole is very tender and airy. Easy to prepare, practically dietary chicken casserole is perfect for children and those watching their figure.

photo recipe for chicken casserole in the oven

The composition of the products is very simple, but the result will surprise you. For those who want a more satisfying dish, instead of chicken breasts, you should use meat from the thighs. You can experiment with the taste of the casserole using a variety of herbs and spices.

Prepare chicken casserole in the oven or slow cooker and serve with a salad of fresh vegetables. A spoonful of fresh sour cream will give the dish a special charm.

Ingredients:

chicken fillet – 300 g;
wheat flour – 2 tbsp;
chicken eggs – 2 pcs.;
milk – 150 ml;
hard cheese – 50 g;
a bunch of dill;
coriander – 0.5 tsp;
curry – 1 pinch;
soda – 0.5 tsp;
salt - to taste;
pepper – 1 pinch.

Cooking process:

We pass the chicken through the large holes of a meat grinder or cut it very finely with a knife.

We send the chopped meat to a heated frying pan, splashing a little vegetable oil there.

Stir until all the meat is “set” and cover with a lid. It should bask in its own juice.

When all the chicken juice has evaporated, add coriander and curry, salt and pepper the meat.

Stir and turn off immediately. We don't want the chicken to start frying. The breast meat is very soft and juicy.

While the minced chicken is cooling slightly, grate the cheese using a coarse grater.

Chop fresh dill very finely.

Break the eggs into milk and add salt.

Beat well using a whisk or mixer. Sift the flour into the resulting egg-milk mixture.

And beat again until the mixture becomes homogeneous, without any flour lumps.

Stir the mash with a spoon. Place chicken and grated cheese into the liquid mixture.

Mix all ingredients thoroughly. Pour the resulting base into a well-greased mold and place in a preheated oven.

Chicken casserole in the oven is cooked at 200 degrees for approximately 30-35 minutes until browned.

Chicken breast casserole is ready! A great option for breakfast or a light snack.

Sofia Berezina told how to prepare a delicious casserole, recipe and photo by the author.