I once thought that blanks were not my thing. But having tried to make some homemade preparations for the winter with my own hands, I was amazed at how tasty it was. I don’t know if my assessment is objective, but for some reason it seems to me that my salted tomatoes and my pickled cucumbers are the most delicious. There must be some kind of magic at work here. Which, by the way, I owe to this site. With the advent of the section “Homemade preparations for the winter,” I managed to overcome my prejudice towards preparations. I remember well from childhood the pictures of a full bath of cucumbers, rows of jars, which for some reason were boiled empty in huge pans, after which it was strictly forbidden to approach them within a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother’s figure bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no preparations!”
But everything flows and everything changes, and so, starting with cabbage instant cooking, I, unbeknownst to myself, reached the jam and confitures. Now I make jam too. And I am happy to share with you mom's recipes homemade preparations for the winter. Everything she makes is delicious and wonderful. So enjoy both the process and tea drinking on long winter evenings.
Marinated zucchini for the winter
Step-by-step instruction on harvesting zucchini for the winter. The marinade is very tasty! Recipe with sterilization - jars are guaranteed to last all winter.
Zucchini for the winter in circles
One of the most simple ways prepare zucchini for the winter, prepare them in the same marinade as “Bulgarian” cucumbers. Bright sweet and sour taste, minimum ingredients. Garlic is added for spiciness.
Bell pepper lecho recipe
Lecho recipe without using a meat grinder. The quantity of products is given exactly for 1 half-liter jar. Contains, in addition to peppers and tomatoes, onion, garlic, parsley and sweet paprika.
Zucchini in tomatoes for the winter
Cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, Apple vinegar, garlic and a set of fragrant seasonings.
Squash caviar for the winter, a simple and tasty recipe
Simple and very tasty squash caviar for the winter. In addition to zucchini, it contains onions, carrots and tomato paste. Caviar without adding vinegar.
Cucumbers in tomatoes for the winter
Sliced cucumbers are boiled in sauce from fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. A very tasty preparation for the winter. Close at least one jar, you won’t regret it!
Pickled cucumbers
If you want to try pickling cucumbers for the winter for the first time, use this recipe. It is very successful and absolutely simple, just two pours, does not require sterilization, the cucumbers are ideally priced.
Crispy sweet pickled cucumbers
Unusual way preparing pickled cucumbers for the winter - vinegar is not added to jars, cucumbers are soaked in it before canning. Gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using it for canning currant leaf. If you can have a leaf, then why not try adding berries? The result of the experiment was more than successful, and it’s not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in own juice recipe for centuries
A masterpiece in its simplicity, a recipe for cooking tomatoes in their own juice without vinegar. Tomatoes preserve natural taste, stand perfectly at room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot pepper scroll through a meat grinder, mix with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to the adjika, and in the freezer, if the adjika is without vinegar.
Pitless apricot jam “Pyatiminutka”
A real apricot “five-minute”. The fruits are boiled in the juice, which is released over several hours while they stand covered with sugar, and then quickly boiled. Recipe for wrapping. Storage in a regular kitchen cabinet.
Chokeberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart taste will practically not be felt.
Chokeberry jam with apples
Delicious jam - a combination of juicy, absolutely not tart berries chokeberry with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, you will get a delicacy jam.
Pumpkin jam with dried apricots
Interesting recipe pumpkin jam with lemon and dried dried apricots. Those who have already tried pumpkin jam With various additives- orange, lemon or cinnamon, you will definitely appreciate this recipe. In my opinion, he is the best.
Sauerkraut for the winter in jars
When I was still in school, my mother fermented cabbage in a huge saucepan, which was placed on a glassed-in balcony and safely wintered there until spring. True, the older I got, the faster the cabbage in the pan ran out - it was eaten by my many friends and acquaintances, whom I added when I entered college. Instead of tea with buns, I greeted guests of impressive size with a bowl of sauerkraut, which went well with strong drinks(and student gatherings were rarely complete without them). It’s not surprising that we were so slender and sonorous back then.
Cabbage soup for the winter
Those who have already tried borscht dressing For the winter, they will probably appreciate the recipe for cabbage soup in jars. Liter billet enough to cook a hefty pan ready-made cabbage soup– just put the canned food in the broth with the potatoes cooked until done. Five minutes - and the cabbage soup is ready!
"Mother-in-law's tongue" made from eggplant for the winter
Popular recipe. There is hardly a pantry with preparations for the winter that does not have several jars of hot and spicy “mother-in-law’s tongue.” It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Squash caviar according to GOST
Authentic recipe squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is absolutely the same as that of the one that stood on grocery store shelves in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe preparing beans in tomatoes for the winter. It turns out very tasty, it’s nice to open a jar of these beans in winter.
Delicious lecho for the winter
One of the most popular recipes lecho, where they are stewed in juice from fresh tomatoes aromatic vegetables– peppers, carrots, onions, garlic. Recipe with hot pepper added.
Lecho from bell pepper and tomato for the winter
Simple and clear recipe treatment for beginners. Detailed explanations all stages of preparation.
Lecho for the winter
A classic recipe for lecho with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it better than peppers.)
Finger-licking eggplant caviar for the winter
This eggplant caviar delights with its festive color, fascinates fresh aroma. The secret of preparing such caviar is in in a special way preparing eggplants. They are baked in the oven, which makes the caviar tender and not at all greasy.
Beet salad for the winter
Original appetizer salad for the winter from beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes, or added during the preparation of first courses. No sterilization required.
Eggplant caviar for the winter
Classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and bouquet aromatic seasonings. Very tasty, keeps well. I recommend trying this recipe. You'll probably like it.
How to freeze peppers for the winter for stuffing
How to properly freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing tomatoes in their own juice for the winter. You don’t need a meat grinder or a blender - the juice from chopped tomatoes is released during the sterilization process.
Bell pepper lecho for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, the tomatoes are prepared together with the skin, very light and tasty home preparation.
Eggplants are like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplants as mushrooms will surely appeal to you. Prepare a squad of small jars for the winter to display them as a snack on festive table, and then see if anyone realizes that instead of mushrooms, they are eating super-healthy vegetables that they would never agree to try voluntarily. Yes, yes, this is how people become eggplant fans. :))
The tastiest homemade adjika
Adjika is made from sour green apples with big amount tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, bay leaf). A very simple recipe.
Crispy pickled cucumbers
The original way pickling cucumbers, which is suitable for those who immediately make large batches of preparations in one go. Cucumbers are first soaked in cold water, and then immersed in water for three minutes hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. The jars are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
Basket sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs - that’s all you need to prepare a fragrant and extremely tasty plum sauce, which will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of this squash caviar is indistinguishable from store-bought caviar.
Yurcha from zucchini for the winter
New recipe preparations of zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.
Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also great to diversify your daily and holiday menu savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.
Recipes for winter preparations were carefully thought out by our grandmothers, who precisely checked the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more popular than just a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of canned goods on store shelves, homemade preparations for the winter will always be in demand by housewives.
After all, delicious preparations for the winter can only be made at home, while canned industrially Cucumbers most often turn out to be overly sour, mushrooms – sweet, tomatoes – salty, jam – cloying, and compote “delights” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms are best made at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!
On the pages of our website you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our winter preparations from vegetables, berries and fruits will captivate you with their diversity, ease of preparation and accessibility of recipes.
You can safely serve winter preparations from tomatoes and cucumbers, which are unofficially considered “classics of the genre” for a holiday or casual table when your family asks for something tasty.
Also, after reading our recipes, you can make delicious winter preparations from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave any sweet tooth indifferent.
And to those housewives who avoid unnecessary hassle when sealing cans, preparations for the winter without sterilization, which differ delicate taste and speed of preparation.
The best preparations for the winter from ours experienced chefs will help you conquer your family with delicious preserves!
05.01.2019
Peppers and eggplants for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants aromatic marinade- such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.
For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
04.01.2019
Salad "Paramoniha"
Ingredients: onion, carrots, tomato, salt, sugar, vinegar, oil, pepperSalad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations, which housewives, having tried once, close from year to year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml vinegar;
- 250 ml sunflower oil;
- ground red pepper to taste.
04.01.2019
Pickled porcini mushrooms for the winter
Ingredients: White mushroom, water, salt, sugar, vinegar, bay, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.
02.01.2019
Honey mushroom pate for the winter
Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperAn excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
14.12.2018
Delicious hot green tomatoes for the winter
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.
10.11.2018
Hot salted honey mushrooms
Ingredients: honey mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurelIt is very easy to prepare salted honey mushrooms using the hot method. You will spend a minimum of time preparing delicious mushrooms.
Ingredients:
- 1 kg. again,
- 35 grams of salt,
- 1 dill umbrella,
- 1 horseradish leaf,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.
10.11.2018
The most delicious pickled mushrooms
Ingredients: honey mushrooms, salt, sugar, vinegar, pepper, laurelPickled mushrooms for the winter are my favorite preparation. Preparing honey mushrooms is not at all difficult, you will spend a maximum of an hour of time. In winter, you will put the most delicious mushrooms on the table.
Ingredients:
- 500 grams of honey mushrooms,
- 1 tbsp. salt,
- 2 tsp. Sahara,
- 1 tbsp. vinegar,
- 6 peas of allspice,
- 2 bay leaves.
16.09.2018
"Hunter" salad for the winter
Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegarFor the winter I often prepare this very tasty vegetable vitamin salad"Hunting". Preparing this dish is very simple and quite quick.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.
16.09.2018
Watermelon compote for the winter
Ingredients: watermelon, sugar, waterFrom one kilogram of watermelon today we will prepare a very tasty unusual compote. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter I make this from cucumbers every year delicious preparation. The recipe is very simple, I described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: figs, lemon, water, sugarYou can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Fig jam for the winter
Ingredients: figs, water, sugarI suggest you prepare a very tasty fig jam for the winter. The recipe is very simple and quite quick.
Ingredients:
- 1 kg. figs,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Lingonberry jam with apples for the winter
Ingredients: lingonberry, sugar, appleYou can make very tasty jam from lingonberries and apples. I described in detail how to do this in this simple and quick recipe.
Ingredients:
- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.
26.08.2018
Watermelon jam
Ingredients: watermelon pulp, sugar, vanilla sugar, lemon acidWhen choosing a watermelon, be guided by its appearance so that the tail is dry and the peel is dense and ringing. Consider the recipe with photos delicious jam made from watermelon pulp, we hope that it will be useful to many.
Ingredients:
- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a tsp,
- citric acid - a pinch.
05.08.2018
Sliced cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to prepare delicious sliced cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.
05.08.2018
Marinated porcini mushrooms
Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, waterToday I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.
Ingredients:
- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.
cucumbers
Choose cucumbers with black pimples for pickling and pickling, since white ones are more suitable for food in fresh. If you grow cucumbers at your dacha, pick them in the morning and immediately start preserving them. These cucumbers don’t even require soaking. They just need to be washed well and cleared of soil.
Cucumbers that were picked from the garden a few hours ago need to be soaked in cold water for several hours. They will restore their elasticity and regain lost moisture.
We distribute the cucumbers in the jar sideways to each other, but not tightly, do not press them too hard, otherwise they will lose their “crispness”. For the same reason, you should not fill them with boiling brine, whose temperature is above 90 degrees.
Tomatoes
Only tomatoes are used for preservation late varieties. You can salt green, red, pink tomatoes. To preserve tomato juice, take tomatoes that are not fleshy, large and very ripe. And for pickling, on the contrary, they are medium and small in size, meaty and strong to the touch.
Of the spices, tomatoes respond best when preserved to parsley, dill, horseradish, garlic, hot Bell pepper and black peppercorns.
Patissons
It is better to take this vegetable for pickling and pickling of the same size, thin-skinned. We cut off their (squash) stalk with pulp, but no more than one centimeter. It is better to wash the squash with a soft brush in running water. This vegetable does not require soaking. We put small fruits as they are in a jar, and cut large ones into pieces. Squash loves celery (its root), mint leaves, horseradish, parsley, garlic, dill.
Pepper (hot and sweet)
This is a vegetable that, when canned, retains most of its vitamins compared to other vegetables. Red sweet pepper more suitable for marinating. Best used as a seasoning for other vegetable twists hot pepper, and white is most suitable for stuffing. It can be frozen and salted.
Summer and early autumn are the time of intensive preparations for the winter. This section contains the most favorite recipes: tasty, practical and reliable.
Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and less sour in taste. I really liked it, you can prepare it for the winter or cook it for every day...
The pepper tastes simply divine - aromatic, moderately spicy, slightly sweet. And how beautiful, you can’t take your eyes off it! You open a jar in winter, and until you finish it, you won’t stop...
The advantage of this recipe is that tomatoes are canned without a long and tedious sterilization, which greatly speeds up and simplifies the whole process. The tomatoes come out undercooked...
Very easy recipe canned cucumbers. The cucumbers cost well, and they taste much tastier than if you roll them up classic recipe with mandatory sterilization.
This caviar is made two to three times faster than the classic recipe. Agree, a significant saving of time and effort, especially in the summer, when there is so much to do...
An extremely simple and practical recipe. The tomatoes turn out to be aromatic and moderately sour; they are always welcome at dining table. You can drink rich tomato juice, or you can make tomato sauce from it...
The salad is very simple to prepare, and the flavor of the wrap is extraordinary. You open a jar in winter and are immediately immersed in a stunning aroma. fresh vegetables. So delicious that...
During the season of lettuce and tomatoes, be sure to roll up lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without adding vinegar and oil...
These tomatoes are salted cold, without vinegar or sterilization. The tomatoes are spicy and very tasty. Composition: green or brown tomatoes, garlic, salt, water, dill...
Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar and other preservatives. Even kids can drink this natural product...
Prepare an amazing sour-spicy Tkemali sauce for the winter, which is much tastier and cheaper than the sauce sold in stores. The recipe is simple and tasty, all ingredients are available...
This special recipe- the cucumbers turn out very tasty, elastic and crispy. Salting time is 24 hours! You can pickle any cucumbers and in any quantity! As they say, fast, tasty and practical!
An amazing recipe made from the simplest and cheapest ingredients. Cabbage rolls are easy to prepare, they turn out delicious and beautiful. The perfect recipe, both for every day and for the holiday table...
This very tasty, beautiful and delicious cabbage also called "Festive". It is prepared quickly and simply, but it always becomes a hit at the holiday feast...
Sunsets for the winter are great, but no cucumbers and tomatoes can replace practicality sauerkraut, because you can bake cabbage pies from it, you can cook stewed cabbage, Can i...
A very simple, practical and quick recipe. You can marinate both colored and regular white cabbage. It takes 3-4 days to prepare, but is eaten instantly. Take care of vitamins for the winter...
There are many adjika recipes for the winter, but this is my favorite recipe. Adjika is quick and easy to prepare, it turns out beautiful, tasty and aromatic, and stores well...
For this simple and quick recipe you can marinate any edible mushrooms. They marinate very quickly, store well and are ready to eat in just a few hours...
A very simple and practical recipe. Canned quince without sugar is great side dish to meat, and how delicious the bird turns out if it is stuffed with quince. Ingredients: quince, water...
This one is spicy flavorful sauce just perfect for meat. The recipe is simple, all ingredients are available. Ingredients: tomatoes, onions, hot peppers, salad pepper, vegetable oil, spices...
Be sure to make these pickled tomatoes. The marinating process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar...
A very simple recipe for cold pickling cucumbers; the cucumbers turn out tasty and crispy, and store well. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves...
A tasty and practical wrapping of medium-sized tomatoes; cherry tomatoes or assorted-sized tomatoes from your garden plot or cottage are suitable. Ingredients: tomatoes, onions, parsley, celery...
If your goal is to prepare eggplants for the winter as quickly as possible, then this recipe is a lifesaver. No sterilization, no hassle, everything is very fast and simple. Only two ingredients...
Very tasty eggplant roll. In winter you open a jar, and there are such aromatic, juicy and meaty vegetables, just... a real holiday for a gourmet! Ingredients: eggplant, bell pepper, onions, carrots, garlic...
A very simple recipe, without sterilization, the saute turns out tasty and juicy, and stores well all winter. Ingredients: eggplants, lettuce peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil...
Every year I make this salad, it’s so delicious that no matter how much you roll it up, it still won’t be enough. Can be submitted as separate dish, also used for preparing meat and fish dishes...
Not by chance canned zucchini are the most popular seaming, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and taste just as good as other seaming...
Prepare these very delicious plums V spicy marinade. Plums are an excellent garnish for many meat dishes, which will bring novelty to daily menu. The marinade itself can be used for sauces...
A very simple and practical caviar recipe. The big advantage is that no oil is used, the vegetables are stewed in their own juice and then rolled without sterilization...
Prepare this delicious compote of berries and fruits for the winter. This recipe is good because the set of ingredients can be anything, in addition, the berries and fruits are not boiled, but only poured with boiling water...
Just recently, this dish dominated all the shelves of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains folk dish for its practicality...
Delicious, crispy, moderately spicy cucumbers. What housewife doesn’t dream of rolling up just such cucumbers for the winter? The recipe has been proven and tested for many years, so take it and roll it to your health...
Traditional zucchini cut into slices is already boring, so I suggest preparing a zucchini salad for the winter. Extremely simple and practical. In winter, you open the jar, and you can immediately put the salad on the table...
Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplants- This is generally a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and tasty...
This delicious spicy eggplant caviar is prepared very quickly and without sterilization. The eggplants are filled with tomato juice, so in winter all that remains is to open them, quickly cut them and that’s it, the eggplant caviar is ready!!!
Although Korean carrot It didn’t come to us from Korea at all, but the name stuck, and our people liked the recipe. I am sharing a simple and proven recipe for how to prepare delicious crispy carrots...
Try it great recipe spicy adjika. This homemade adjika is very easy and simple to prepare. But most importantly, this vitamin seasoning holds up well in the refrigerator all winter...
Very practical and useful preparation from young shoots of garlic. This seasoning can be prepared in 5 minutes, is perfect for first and second courses, and can be stored in the refrigerator...
Store-bought juices- this is very convenient, but if you really care about the health of your family, then I recommend rolling up your compotes, for example, from ordinary cherry plum...
This is not even a juice, but rather a concentrated juice-pre from viburnum. A couple of spoons per glass, and vitamin drink ready. Excellent product against colds, flu, improves immunity...
Quince itself is not very hard, it’s hard, and it makes your throat feel uncomfortable, but in jams and jams, quince is great. Be sure to roll up a very beautiful and delicious compote from quince...
Simple and delicious recipe home apple compote for the winter. Prepares quickly, without sterilization. And to make the compote really tasty, beautiful and aromatic, add thorns and mint...
It’s even difficult to imagine a simpler and more healthy recipe grape juice. All we need are the grapes themselves and a regular juicer...
- Vegetables and fruits intended for seaming or pickling are thoroughly washed in cold running water. We pre-soak the cucumbers to remove all the dirt, and then wash them. We change the water several times.
- The washed vegetables should be dry from the water, only after that we put them in sterile jars. How to sterilize jars, lids and blanks is described in detail in this article.
- To prepare brines, we use regular rock salt. Iodized salt or EXTRA salt is not suitable for seaming.
- The time for sterilization of preparations depends not only on the volume of the jar, but also on the vegetable itself, therefore we strictly adhere to the specified sterilization time.
- We place the rolled up jar with the lid down; the hot contents of the jar additionally “sterilize” the lid and neck of the jar.
- It should be remembered that wrapping the seams prolongs the sterilization time. Therefore, cucumbers, zucchini, and tomatoes that are sterilized in boiling water are usually not wrapped to prevent them from being overcooked.
- Winter preparations that are boiled over a fire and then rolled up without sterilization are usually well wrapped, thereby prolonging the heat treatment.
- Sealings should be stored in a cool place away from radiators and heating devices. Hitting straight sun rays is also not advisable.
- Any roll will be much tastier if it is cooled in the refrigerator before serving.
- To make the rolled cucumbers crunchy, open the jar in advance, add a couple of chopped garlic cloves, some fresh herbs, and be sure to cool it in the refrigerator.
- Freshly rolled up jars should not be opened out of curiosity; they still haven’t brewed yet, haven’t been saturated with salt and spices. Only after standing on the shelf for several months do they acquire their final taste.
Preparing vegetables, fruits and berries for the winter has already become a tradition. In the long winter and severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect best cucumbers and tomatoes, zucchini and eggplants, juicy peppers, mushrooms, berries and sweet fruits to prepare the most delicious dishes for the whole family.
Preparations for the winter: recipes for pickled cucumbers
The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece culinary arts can safely be attributed to national cuisine. Pickled cucumbers are a unique dish that can be used in salads or as an addition to a hot side dish, and best snack You just can’t find it with vodka!
There are many ways to prepare this simple dish. Pickled cucumbers with garlic are extremely popular. Many lovers spicy tastes They prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.
Prepared hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.
Pickled and canned cucumbers: unusual recipes for the winter
IN Lately It is becoming popular to mix different vegetables and fruits. Products that seem incompatible at first glance can create unforgettable flavor shades and highlight the subtlest features of each of them. For example, canned cucumbers V tomato juice or marinated with apples, after the first tasting it will become the whole family’s favorite exotic dish.
Cucumbers are used for cooking various salads, marinated whole in barrels and even prepared in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers lemon juice with a bow cannot be described in words.
Cucumbers marinated in vodka with citric acid. Crispy, aromatic vegetables will fly away in an instant at any party for adults. Each housewife can create her own masterpieces to the best of her imagination, combine unusual products and experiment with fragrant and hot spices.
Preparing tomatoes for the winter: the best recipes with photos
No less iconic delicacy are canned tomatoes. Recipes for preparing tomatoes for the winter are amazing in their variety. When cooking, many women prefer to create not only cooking masterpiece, but also the real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired housewives create entire still lifes.
Thus, you can not only feed your family and guests with delicacies, but also boast of an unforgettable picture in the cabinet with preparations. How nice it is to bet on New Year's table a jar of "tomatoes in the snow", a festive mood and a good appetite will be provided for the whole family.
Sweet tomatoes with honey for the winter are incredibly tasty. They are used to make jams, salads, sauces, preserved in dried and dried form, and zucchini or eggplant salads cannot do without their participation. Unique taste pickled tomatoes are emphasized by hot and fragrant spices.
Combined with garlic and chili peppers, tomatoes will become a favorite accompaniment to hot baked potatoes or meat dish. Greens can easily be considered a masterpiece of culinary art stuffed tomatoes in the bank.
Delicious homemade winter recipes with photos
Before you start cooking, be sure to look at the recipes with photos when preparing for the winter; they will help you choose the most suitable delicacy in terms of composition and preparation time. In any case, you can’t do without pickled eggplants. This spicy dish men especially love it. Also like stronger sex hot homemade adjika and fried zucchini with garlic.
Making caviar from zucchini or eggplant for the winter is an art. Steamed vegetables brought to full softening are combined with aromatic herbs, onions, carrots and hot spices. The pasty mass harmonizes perfectly with both hot and cold dishes. And caviar spread on bread will become indispensable quick breakfast for the whole family.
Preservation methods: cold or hot
If you want to stock up on as many vitamins as possible and save more fresh taste vegetables, then the best cooking method for you is cold marinating. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.
Undoubtedly, using such recipes for winter preparations with photos is much better, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).
Winter preparations prepared using the hot method can remain fresh throughout the whole year. Most reliable way canning is sterilization in a water bath. Products are processed high temperature and sealed in sterile jars. Most vitamins and minerals are destroyed during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruit.
Salads for the winter: recipes with photos
To a separate group home canning can be attributed to the most delicious salads for the winter. When preparing them, many do not limit themselves to the recommended method, but use their imagination and boldly experiment. Juicy products chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of product combinations; in one jar with cucumbers or tomatoes they can get along like spicy eggplant, and sweet berries.
Winter salad recipes, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They will perfectly complement the holiday table and diversify your usual lunch or dinner. With a little effort on preparation, you can enjoy fresh and delicious pickles, just by opening a jar of pickles.
The most popular winter salad recipes in Russian cuisine are undoubtedly lecho. Juicy bell peppers, sweet tomatoes and hot onions create unique dish, A aromatic greens complements perfectly taste range. But these are just the basic ingredients; many cooking methods involve the use various vegetables and spices for every taste.
Bottom line
Various homemade preparations for the winter - salads, pickles, marinades - occupy a whole niche in nutrition modern man. A variety of dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving home, and delight your loved ones with new delights.
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