Adjika with apples, carrots and sweet peppers. Adjika with apples: best recipes with photos

Adjika with apples: recipe

You will need:

Carrots, apples – 1 kg each
- tomatoes – 2.5 kg
- granulated sugar– 1 glass
- salt – 120 g
- garlic – 220 g
- sweet Bulgarian peppercorns – 1 kg
- capsicum red pepper – 120 g
- vinegar – 220 ml
- vegetable oil - one glass

Preparation:

Wash the red hot peppers, cut off the green tails. Peel and wash the carrots. Chop the peeled garlic. Wash the apples, remove the peel and core. Wash the bell pepper, remove the seeds and stalk. Rinse the tomatoes, boil the kettle, pour boiling water for a couple of minutes, drain the water, pour cool water for 5 minutes, remove the peel. Pass the prepared vegetables through a meat grinder, combine in a saucepan, and cook for half an hour after boiling. Add sugar vegetable oil, vinegar, salt, cook for another 10 minutes. Wash the jars with soda. Sterilize jars and lids. Hot billet package, seal.

Adjika with apples and tomatoes

Ingredients:

Ripe tomatoes – 3 kg
- sour apple – 1 kg
- head of garlic – 2 pcs.
- carrots – 1 pc.
- table vinegar, vegetable oil - one glass each
- salt – 5 tablespoons
- sugar – 1 tbsp.

Preparation:

Grate the peeled carrots, cut the sweet pepper into 2 parts, and remove the seed pod. Wash the apple, cut into 4 parts, remove seeds. You can also peel it. Red hot peppers wash. Cut the washed tomatoes into two or four parts, cut out the stalk. Pass the prepared products through a meat grinder. Place the fruit and vegetable mixture in an enamel or aluminum cookware, place on the stove, boil, cook with occasional stirring for 45 minutes, setting the heat to low.

Prepare and.

Spicy adjika with apples: recipe

Ingredients:

Green tomatoes – 3.5 kg
- dill - one bunch
- a bunch of parsley
- sweet pepper – 520 g
- hot red pepper – 220 g
- salt – 155 g
- vegetable oil – 50 g
- hops-suneli – 50 g
- salt – 155 g
- red tomatoes – 520 g

Preparing adjika for the winter.

Pass all products through a meat grinder. Soften its taste with an apple, while reducing the amount of garlic and hot pepper. Cut green tomatoes into halves or quarters. Mix tomatoes with adjika. Prepare lids and jars so they are clean and sterile. Simmer the mixture until it boils. After this, simmer it over low heat while stirring. Add chopped herbs and simmer for another minute. Hot salad put in jars, roll up, wrap the jars until they cool completely.

How do you like this?

Appetizer "Cheburashka".

Ingredients:

Green apple, carrots – 1 kg each
- multi-colored pepper – 1 kg
- head of garlic – 2 pcs.
- salt – 2 tablespoons
- tomatoes – 2 kg
- onion – 1 kilogram

How to cook:

Boil all ingredients except garlic for forty minutes, then add garlic, cook for 5 minutes, roll up, cool upside down.

Spicy adjika with apples

You will need:

Garlic – 220 g
- carrots, onions – 1 kg each
- vegetable oil – 220 g
- granulated sugar – 120 g
- pod hot pepper- 2 pcs.
- green sour apple – 1 kg
- salt
- tomatoes – two and a half kilograms

Cooking steps:

Wash the apples, peel the seeds, and pass through a meat grinder. Also grind tomatoes, carrots, onions and peppers through a meat grinder. Cook it all for 45 minutes. Finally, add hot pepper and chopped garlic, salt, granulated sugar and butter, stir, cook for 10 minutes. Pack the product in sterilized containers and seal.

Adjika with apples and carrots

Ingredients:

Sweet pepper – 520 g
- onion – 520 g
- red tomato – 3 kg
- hot pepper- 10 pieces.
- apple – 520 g
- garlic – 220 g
- sunflower oil – ? liters
- salt - a couple of tablespoons
- granulated sugar – 120 g

Cooking steps:

Wash the vegetables and prepare. Grind the bitter pepper along with the seeds and the remaining ingredients through a meat grinder, add sugar, salt, and butter. Cook the mixture for 3 hours with regular stirring. Spread the mixture while still hot and seal. Turn the jars over, cover until cool, and store in a cool place.

It turns out very tasty too.

How to cook adjika with apples

Ingredients:

Tomato – 5 kilograms
- red bitter pepper – 4 pcs.
- onion – ? kg
- sweet pepper– ? kg
- carrots – 420 g
- Antonovka – ? kg
- vegetable oil - one glass
- peeled garlic – 355 g

Cooking steps:

Peel the apples and pass them through a meat grinder along with hot peppers, sweet peppers, peeled garlic and onions. Pour in a glass of vegetable oil, salt to taste, let it cook for 3 hours, put it in jars, and roll it up.

Adjika with apples spicy recipe.

"Tsarskaya".

You will need:

Peeled garlic – 355 g
- onion – ? kg
- carrots – 420 g
- apple – ? kg
- tomatoes – 5 kg
- sweet pepper – ? kg
- hot pepper – 4 pcs.
- vegetable oil
- salt

Cooking steps:

Peel the Antonovka, pass it through a meat grinder along with other vegetables, pour in butter and salt, and let it cook for 3 hours with regular stirring. Place the mixture in jars and roll up. Adjika with Antonovka apples ready!

Be sure to try and

"Blitz option".

Required Products:

Tomatoes – 2.5 kg
- carrots, bell peppers – 1 kg each
- apples without peel
- salt
- vinegar - one glass
- vegetable oil, sugar - one glass each
- chilli pepper – 120 g
- garlic – 220 g

Preparation:

Peel the apple fruits, grind them together with other vegetables through a meat grinder, and let them cook for one hour with regular stirring. As soon as the mixture has cooled, mix everything and put it in jars that have been previously washed and heated. Cover with plastic lids, scalded with boiling water, and store in the refrigerator.

Prepare and.

Homemade adjika with apples.

You will need:

Tomatoes – 5 kg
- garlic – 320 g
- salt – 255 g
- vinegar – 255 g
- bitter red pepper – 8 pieces
- sweet and sour apples – 1 kg
- sweet pepper (red) – one kilogram
- sugar – 320 g

How to cook:

1. Chop the apple fruits and vegetables. First remove the core and place it on the stove.
2. After 2 hours, add chopped hot pepper, vinegar, vegetable oil, cook while stirring.
3. After another couple of hours, add sugar, salt, and twisted garlic.
4. Place the cooled workpiece in a sterile container and store in a cool place.

Find out information about

Adjika boiled with apples.

Required Products:

Vinegar - glass
- a bunch of greenery
- solka
- vegetable oil – 2 cups
- garlic head – 3 pcs.
- granulated sugar – 2 cups
- hot peppercorns– 2 pieces
- carrots – 2 pieces
- apple fruit- 3 pcs.
- eggplant – 4.5 kg
- tomatoes – 2.5 kilograms

Cooking steps:

1. Wash the tomatoes, cut into small pieces, turn into pulp. You can first remove the skin from the tomatoes. Transfer them to a large bowl.
2. Peel the sweet and bitter peppers, cut them into pieces, remove the stem and seeds, and chop them in any convenient way.
3. Wash apples, carrots, herbs, garlic, cut into pieces, cut out the stalk, seeds, and chop.
4. Combine all 3 resulting masses, grind again until it becomes homogeneous. Place the mixture in a saucepan.
5. Add sugar, vegetable fat, vinegar, mix well, add salt to taste, place the vessel on low heat. After boiling, cover with a lid and leave for 20 minutes.
6. Wash, peel and cut the eggplants into pieces. Place in a saucepan with vegetable mixture, stir, let simmer for 20 minutes.
7. Place the finished adjika into jars, roll them up, turn them upside down, wrap them in a towel or blanket, and leave until they cool completely.

You will also like the options for preparing winter preparations from pears and cherry plums.

Ingredients:

Carrots, tomatoes, onions, onions – 1 kg each
- garlic – 155 g
- salt – 3 tbsp. spoon
- sunflower oil – 1 cup
- vinegar - ? kg
- pear – 1 kilogram
- salt – 3 tablespoons

Preparation:

1. Wash the pears along with the vegetables, remove the seed pods and stalks, and chop into small pieces.
2. Grind the prepared products through a fine grid.
3. Place the resulting mixture in a saucepan, add salt, sugar, butter, and stir. Place the vessel on the stove, simmer over low heat, stirring from time to time. It will take about half an hour to cook. Taste, add salt and sweeten if necessary.
4. Separately chop the garlic, add it to the total mass, pour in vinegar, cook for 5 minutes, place in pre-prepared jars, roll up with boiled lids, and turn over.
5. Wrap the jars with adjika in a warm blanket and cool until completely cool.

Recipe with cherry plum.

Ingredients:

Cherry plum – 5 kg
- fresh cilantro - two bunches
- dry cilantro - one bunch
- pepper pod – 2 pcs.
- fresh dill – 2 bunches
- flea fresh mint– 2 bundles
- fresh fennel - one bunch
- glass of water
- granulated sugar
- solka
- garlic head – 5 pcs.
- a bunch of fresh dill – 2 pieces

Preparation:

1. Wash the cherry plum, pour it into a pan, fill it with water, put it on the stove, cook until tender. Grind it until only pulp remains.
2. Remove the seeds from dry cilantro.
3. Wash the fresh herbs, dry them, and chop them finely.
4. Soak the garlic heads in water and peel.
5. Grind the seeds and washed greens. Place the resulting mass in a separate pan.
6. Chop the garlic heads.
7. Capsicums wash, chop. Place the grated cherry plum on the stove, boil, add herbs, salt, pepper, and place over medium heat. Gradually add boiled water To get the desired consistency, cook for another hour.
8. After an hour, reduce the heat and taste.
9. Package the finished product, cool it, and store it.

Adjika is a spicy seasoning that came to us from the Caucasus. To soften the pungent taste of adjika, add tomatoes, apples, and sweet peppers. In this post best recipes homemade adjika raw, for the winter, spicy and not very spicy.

The word adjika itself is of Abkhazian origin and means salt. There is an interesting version of the origin of adjika: when shepherds went to the mountains to graze sheep, the owners gave them salt for the animals because... it causes thirst; this causes animals to eat and drink more, which means they gain weight. There was salt expensive product and so that the shepherds would not steal it, the owners mixed pepper into it, but the shepherds showed ingenuity and added other spices to this mixture, for example, cilantro, suneli hops, garlic and used spicy mixture. Traditional Abkhaz adjika, but in Slavic cuisine adjustments have been made to the traditional adjika recipe to soften the spice by adding tomatoes and apples; in some adjika recipes they also add sweet peppers and even carrots.

Actually in classic recipe adjika only has three ingredients: salt, garlic and hot red or green pepper, all ingredients are crushed and mixed, stored without heat treatment. Modern recipes Adjiks can offer and heat treatment For long-term storage, for the winter, and adding vinegar, but it seems to me that this is no longer adjika, but rather a variation of winter hot sauce.

How to cook adjika correctly

Whatever adjika recipe you choose, there are several secrets to preparing delicious homemade adjika:

If there are dry seeds in the pepper, be sure to remove them completely, otherwise the adjika will be very spicy; if the seeds in the pepper are soft when pressed with your fingernail, the pepper is not ripe and will not be too spicy.

If your tomatoes are watery and have a lot of juice, boil them so that some of the liquid comes out, then your adjika will not be liquid.

To thicken the adjika and so that the taste is not sour, sweet apples are added to the adjika.

The following seasonings are suitable for adjika: savory, basil, marjoram, cumin, Bay leaf, dill, coriander, and utskho-suneli will also make adjika more viscous.

To flavor the adjika seasonings, heat them in a frying pan to release the herbs and seeds. essential oils, which will give a special aroma to adjika. How to do this is described in the Abkhaz adjika recipe.

To prevent adjika from being watery, hot peppers are dried in the sun for 1-2 days

RECIPES FOR COOKING ADJIKA

ABKHAZ ADJIKA RECIPE

Hot pepper-30 medium

Garlic-1.5 heads

Salt - 1.5 tbsp.

Zira-2 tbsp. l.

Coriander seeds - 4 tbsp. l.

Dill seeds - 1 tbsp. l.

Utskho-suneli-2 tbsp. l.

Preparation of Abkhazian adjika:

1. Peel the hot pepper from tails and seeds, cut into several parts.

2. Peel the garlic and grind together with hot pepper in a blender to a paste.

3. Heat a dry frying pan on the stove so that it becomes well warm and first put the coriander seeds on it, and after 2-3 seconds add cumin to them. Stir constantly, do not let the seeds burn. When the aroma becomes saturated, remove from the heat and add into another container.

4. Crush the seeds of Utskho-suneli and dill in a mortar or grind in a coffee grinder.

5. Mix all the ingredients, add salt and mix thoroughly. For the first few days, adjika will be very spicy, and after that its aroma and taste will become softer.

Recipe No. 1 ADJIKA FROM TOMATO FROZY

5 kg tomatoes,
1 kg sweet pepper,
16 pieces hot pepper,
300 g garlic,
0.5 kg horseradish,
1 stack salt,
2 stacks vinegar,
2 stacks Sahara.
Grind everything in a meat grinder, including the seeds from the pepper (only the tails are cut off and the inside is not cleaned), add sugar, salt, vinegar, let stand for 50 minutes, pour into bottles. No need to boil.
Stores well in bottles without refrigeration.

Recipe No. 2 EUROPEAN ADJIKA

200 g garlic,
4 horseradish sticks,
2 bunches of parsley,
2 bunches of dill,
10 sweet peppers,
20 hot peppers,
2 kg tomatoes,
4 tbsp. l. Sahara,
4 tbsp. l. salt,
1 stack vinegar.
Pass through a meat grinder with a fine grid, add salt and sugar. Let it sit in the bowl for 2-3 days, then add vinegar, mix well and put into jars.

Recipe No. 3 ADJIKA FROM TOMATOES AND APPLES IN DUTCH

5 kg tomatoes,
2 kg apples,
2 kg carrots,
2 kg sweet pepper,
300 g hot pepper,
300 g garlic,
1 l plant. oils,
2-3 tbsp. l. salt.
Pass everything through a meat grinder, add salt, butter and cook for 2 hours. Seal in sterilized jars.

Recipe No. 4 ADJIKA in GERMAN

5 kg tomatoes,
1 kg carrots,
1 kg bell pepper,
5-10 pieces of bitter pepper,
0.5 kg of onion,
0.5 l solution oils,
5-7 heads of garlic,
salt.
Pass everything through a meat grinder and cook for 2 hours.

Recipe No. 5 ADJIKA according to TSARKI

5 kg tomatoes,
1 kg sweet pepper,
0.5 kg horseradish,
300 g garlic,
16 pieces of hot pepper,
2 stacks vinegar,
2 stacks Sahara,
1 stack salt.
Do not clean the inside of the pepper, remove only the green tails and leave the seeds.
Pass everything through a meat grinder, add vinegar, sugar and salt.
Let stand for 50 minutes, then pour into a clean container. No need to cook, store without refrigeration.

Recipe No. 6 ADJIKA FOR THE WINTER FAVORITE

2.5 kg tomatoes,
1 kg apples (Antonovka),
1 kg carrots,
1 kg sweet pepper,
1 stack Sahara,
1 stack rast. oils,
3 pods of hot pepper,
200 g chopped garlic,
salt.
Grind tomatoes, apples, carrots and sweet peppers through a fine grinder and boil for 1 hour.
After boiling, add sugar, sunflower oil, hot pepper, garlic and salt.
Do not boil, just bring to a boil.
You can add more or less hot pepper (to taste).

Recipe No. 7 RAW MYLA ADJIKA

5 kg ripe tomatoes, 5-6 heads of garlic, 100 g salt, 1 hot pepper, 6 large horseradish roots, sweet pepper.
Pass everything through a meat grinder, stir and place in containers, store in the refrigerator.

Recipe No. 8 RAW ADJIKA INTERESTING

1 liter of tomatoes, minced in a meat grinder,
1 stack garlic cloves,
1-2 tbsp. l. salt.
Let the crushed and salted tomatoes and garlic sit for a couple of hours until the salt dissolves, remembering to stir at least a couple of times, and pour into sterilized jars.

Recipe No. 9 RAW GORGEOUS ADJIKA

1 kg sweet pepper,
250 g hot pepper,
250 g garlic,
250 g dill,
250 g parsley,
250 g salt.
Pass all ingredients through a meat grinder.
Mix with salt, adjika is ready.

Recipe No. 10 ADJIKA FOR WINTER LOVE

1 kg carrots,
1 kg sweet pepper,
1 kg apples (Antonovka),
4 kg tomatoes,
0.5 stack. salt,
2 stacks peeled garlic,
1.5 stack. rast. oils,
2-3 pods of hot pepper.
Grate everything or put it through a meat grinder.
Cook for 30-40 minutes. and close them in jars. You can add more or less garlic and hot pepper, depending on your taste.

ADJIKA RED GEORGIAN

1 kg dry spicy beans red pepper,
50-70 g coriander seeds,
100 g khmeli-suneli,
A little ground cinnamon,
200 g walnuts,
300-400 g coarse salt,
300 g garlic.
Soak the hot red pepper for an hour.
Add coriander, suneli hops, cinnamon, nuts, garlic and salt.
Pass 3-4 times through a meat grinder with a fine grid.
Store anywhere, at any temperature, but preferably in a sealed container, otherwise it will dry out. Adjika mixed with salt is good for coating chicken or meat before frying in the oven.

ADJIKA WITH EGGPLANT

1.5 kg tomatoes,

1 kg eggplants,

300 g garlic,

1 kg sweet pepper,

3 pods of hot pepper,

1 stack rast. oils,

salt,

100 g vinegar.

Pass all the ingredients through a meat grinder, add oil and place in an enamel pan.
boil for 40-50 minutes.
Add vinegar at the end of cooking.
Roll into prepared jars.

ADJIKA "PERCHINSKAYA"

2 kg tomatoes,
20 sweet peppers,
10-15 bitter peppers,
400 g garlic,
3 horseradish sticks,
2 bunches of parsley,
2 bunches of dill.
Grind everything in a meat grinder, then add 4 tbsp to the resulting mixture. l. salt, 4 tbsp. l. sugar and half a bottle of vinegar.
Mix, pack into jars, cover with plastic lids.

ADJIKA IN ARMENIAN

5 kg ripe tomatoes,

1 kg garlic,

500 g bitter capsicum, salt.
Pass everything through a meat grinder, add salt, and leave in an enamel bowl for 10-15 days so that the adjika ferments, remembering to stir it daily.
Should be salted tomato juice, before you add the garlic and pepper, otherwise you won’t feel the taste of salt later.

ADJIKA WITH APPLES

1.5 kg tomatoes,

0.5 kg carrots,

0.5 red sweet bell pepper

0.5 apples

300 g garlic,

3-4 pods of hot pepper,

0.5 l solution oils

Peel tomatoes and apples
chop the pepper,
Divide the garlic into slices, chop finely, mince everything
(except garlic)
pour the plant oil and simmer over medium heat for about 2 hours. 10-15 minutes before readiness add garlic,
let it boil, pour it hot into sterilized jars and seal.

Now such days have come that you can’t miss a single one. The time for preparations is in full swing, and today I will give a selection of the best recipes for making homemade adjika with apples for the winter. Adore delicious seasoning, especially from vegetables grown by me personally, under the gentle summer sun. It turns out especially tasty. In winter, it’s expensive to spread on bread or use seasoning with meat.

Adjika with apples for the winter - the best recipes

The recipes for preparing boiled adjika at home for the winter are simple, and I will describe the cooking process briefly, since it is common, familiar and understandable even to beginners. You will find some more best recipes.

Almost everywhere the set of products is the same. True, this fact does not prevent the output from having its own seasoning different tastes, because the amount of these same ingredients changes. Take more hot pepper or garlic - spicy lovers will enjoy it. If you like it softer, increase the dose of tomatoes and carrots. And another tip: apples are more suitable for adjika sour varieties, better than green or Antonovka. Sweet apples don't do that at all.

It should be said: adjika cooked with apples is not a traditional execution hot seasoning. The real one, Abkhazian and Georgian, is prepared not only without apples, but also without tomatoes. IN classic version coarse salt and various seasonings.

Adjika with green apples - a finger-licking recipe

A wonderful seasoning, the kind that people say is finger licking good.

You will need:

Bell peppers, green apples and carrots - take 2 kilograms of each product.
Tomatoes – 5 kg.
Hot pepper, garlic – 300 g each. everyone.
Salt – 3 tablespoons.
Oil - liter.

Grind the vegetables in a meat grinder or any other available unit.
Salt and pour in vegetable oil. Cook for two hours and seal while hot in sterilized jars. Voila, adjika is ready!

Adjika with apples and tomatoes for the winter

This recipe is one of the best, with a well-balanced composition of ingredients.

Take:

Carrots, sweet peppers - take 1 kg each.
Apples – 1 kg.
Hot hot pepper – 2 pcs.
Tomatoes – 3 kg.
Vinegar 9%, butter and sugar - only 1 glass each.
Salt – 5 tablespoons.
Garlic – 200 gr.

Preparation:

Chop the vegetables. Sometimes I just like it very finely chopped and not put through a meat grinder, but there’s too much fuss and I’m mostly lazy. Let it cook for 45 minutes.
Pour in vinegar with sunflower oil, add salt, add sugar and then cook for another ten minutes.

Add garlic (chopped) and boil adjika for five minutes. Place in pre-sterilized jars.

Adjika with peppers and apples - a simple recipe

You will need:

Sweet bell pepper – 500 gr.
Bitter – 1 pod.
Parsnip root – 1 pc.
Carrots – 200 gr.
Apples – 2 pcs.
Tomatoes – 2 kg.
Dill - but necessary.

Preparation:

Grind the ingredients in a meat grinder. First remove the skin from the tomatoes (scald them to make it easier).
The seasoning is cooked for two and a half to three hours. Unfold and roll up immediately, while still hot.

Super-tasty adjika without vinegar

The most delicious adjika made from apples, peppers and onions

The recipe was suggested to me by my friend and the description delicious preparation Gave: you'll lick your fingers. I consider it one of the best recipes.

You will need:

Sweet peppers, apples and onions - take 1 kg each.
Garlic and carrots – 0.5 kg each.
Hot pepper – 4 pcs.
Tomatoes – 5 kg.
Sunflower oil – 200 ml.
Table vinegar 9% - 100 ml.
Salt and sugar - take 100 g each.

Step-by-step preparation:

Chop vegetables using any in an accessible way, ideally, in a meat grinder, blender.
Place in a cooking container and add the remaining ingredients called for in the recipe, except for the garlic.
Cook for two and a half hours. If you want more, the longer you cook adjika, the thicker the seasoning becomes. About ten minutes before the end of cooking the adjika, add the garlic.
Folds out finished product in pre-sterilized jars. All that remains is to roll them up and wrap them up.

Spicy adjika without cooking - recipe

Adjika with apples this recipe does not involve cooking. At all. But this is what makes it especially attractive, since the vitamins in it are apparently completely intact. Store it at home until spring, but in the refrigerator all winter. By the way, what also distinguishes it from other recipes is that it is without tomatoes.

You will need:

Bell pepper – 3 kg.
Hot hot peppers, carrots and garlic - take half a kilogram of each product.
Sugar – 1 tbsp. spoon.
Apples – 0.5 kg.
Sunflower oil - half a liter.
Cilantro - a bunch.
Salt – use to taste, but you don’t need a lot.

Grind both types of peppers in a meat grinder. Grate the carrots and apples coarsely, chop the garlic finely.
Place the vegetable components in a saucepan and add the remaining ingredients.
Stir well and pour into jars. Close with regular nylon covers. They will perfectly preserve the workpiece.

Adjika from zucchini for the winter with apples

Super tasty squash adjika, one of those that people talk about - you'll lick your fingers. If you want something sour, add sour apples.

Required:

Apples – 500 gr.
Zucchini – 2.5 kg.
Carrots and paprika – 05 kg each.
Hot pepper – 200 gr.
Garlic – 6-8 cloves.
Vegetable oil – 250 ml.
Apple cider vinegar – 100 ml.
Salt and sugar to taste.

Step-by-step preparation of adjika:

Grind all the vegetables in a blender, place in a saucepan and simmer over low heat for an hour.
10 minutes before the end, add the chopped garlic, pour in the oil and season with spices. Finally, let it come to a high boil and remove from heat. It is advisable to put into jars and seal immediately.

Boiled adjika from Antonovka - super tasty recipe

wonderful winter preparation, almost a classic adjika recipe, a basic version.

Tomatoes – 2.5 kg.
Antonovka – 1 kg.
Carrots, bell peppers - one kilogram.
Sugar – 1 kg.
One glass at a time vegetable oil and 9% vinegar.
Garlic – 200 gr.
Hot pepper – 3-5 pcs.
Salt – 3 large spoons.

How to make adjika:

Prepare the vegetables and antonovka for work - peel, remove the grains and core.
Cut into two to four parts and mince everything except the garlic.
Stir until smooth and start cooking.
After boiling, add the spices and continue cooking over low heat for 30 minutes.
Remove from the burner and add chopped garlic into the adjika. And stir quickly.
Pour and seal in any way. V Lately I fell in love with jars with screw caps - very convenient. Keep refrigerated.

Homemade adjika for the winter with apples

Enjoy boiled adjika with apples, prepared at home for the winter and more, my dears! You deserve it with your troubles. In winter, you will praise yourself for your hard work. There is also a recipe in the video, I watched it, and you might ask if you like it. With love... Galina Nekrasova.

And apples, which goes great with main courses. You can prepare it by simple recipes, which we have chosen for this article.

Adjika with Antonovka apples

A tasty addition to meat, fish and pasta is made from available ingredients. You will need:

Tomatoes - 2.5 kilograms.
Carrots - 2 kg.
Bell pepper - kilogram.
Apples - one kg.
Garlic - 300 grams.
Hot pepper - four pieces.
Vegetable refined oil- 300 ml.
Salt and sugar as desired.

Adjika with Antonovka and bell pepper prepared according to this recipe:

Place the tomatoes in boiling water and remove the skins.
After this, pass them through a meat grinder, and ready-made puree bring to a boil over low heat.
Also chop the peeled apples and carrots using a meat grinder. Place the ingredients in the pan with the tomatoes and cook everything together for half an hour.
Add chopped peppers (sweet and bitter) and garlic to the rest of the vegetables for another 30 minutes.
Finally, pour vegetable oil into the pan, add salt and sugar.

Place the finished snack in clean jars, close the lids and cover with a warm blanket. Store jars in a cool, dark place.

Adjika with apples

This original appetizer is suitable for both holidays and everyday table. For it you will need:

Two kilograms of tomatoes.
A kilogram of apples.
One kg each of carrots and sweet peppers.
100 grams of capsicum.
200 grams of garlic.
Half a glass of sugar.
100 grams of salt.
Vinegar 9% - 200 ml.
A glass of vegetable oil.

How to prepare adjika with Antonovka? Read the recipe below:

Peel and wash the carrots.
Cut off the tails of hot peppers. Wear gloves to avoid damaging your hands.
Remove the peel from the garlic.
Peel the sweet peppers and remove the stems.
Wash the tomatoes, pour boiling water over them for a couple of minutes, and then peel them.
Grind all prepared products using a meat grinder and place in a saucepan.
half an hour after it boils.
Add vinegar, vegetable oil, sugar and salt to it. Cook the dish for another ten minutes.
Wash jars and lids with baking soda and sterilize.

Lay out hot snack into jars and roll up. After this, turn the dishes upside down and wrap them in a warm blanket. When the adjika has cooled, store it in a suitable place.

Adjika zucchini-apple

This time we propose to cook tasty dish no tomatoes. Ingredients:

Zucchini - five kilograms.
Apples - one kg.
Bell peppers and carrots - one kilogram each.
Red hot pepper - 200 grams.
Vegetable oil - 500 ml.
Vinegar - 125 ml.
Sugar - 200 grams.
Salt - 100 gr.

Zucchini adjika with Antonovka is prepared as follows:

Wash and peel all the indicated vegetables and fruits. If you don’t like too spicy a snack, then reduce the amount of hot pepper.
Pass the food through an electric meat grinder. Add to them required quantity sugar, vinegar, salt and vegetable oil.
Cook adjika in a large saucepan for two hours. Then spread out ready-made snack for clean banks. Place another spoonful of vinegar in each container.

Roll up the adjika and store it until winter.

Adjika with onions and Antonovka

If you are lucky and have collected a large harvest of apples, then use them to prepare aromatic and beautiful snacks. To do this you will need the following products:

A kilogram of bell pepper.
One and a half kg of tomatoes.
500 grams of apples.
One kilogram of onions.
Three pods of hot pepper.
800 grams of carrots.
200 grams of sugar.
200 ml sunflower oil.
Three tablespoons of salt.
250 grams of garlic.
200 ml vinegar.

Adjika with Antonovka for the winter is prepared as follows:

Process all prepared products and grind them using a meat grinder.
Place them in a suitable pan, add granulated sugar, salt and sunflower oil. Cook adjika for one and a half hours.
Add finely chopped garlic and vinegar to vegetables and fruits. Cook everything together for another quarter of an hour.

Place the snack in a clean bowl and roll it up. From the specified quantity of products you will receive four liter jars.

Apple adjika

We will prepare this dish according to an old Latvian recipe. You will certainly enjoy the original combination of flavors. The recipe contains the following ingredients:

Apple - 700 gr.
Garlic - 70 gr.
Root celery - 135 gr.
Sugar - 30 gr.
Salt - 20 gr.
Sweet paprika - 4 gr.
Chalked chili pepper - 2 gr.
Pepper - one bunch.

Adjika with Antonovka is prepared as follows:

Peel the apples and remove their seeds. Finely chop the pulp.
Fill the mixture with water and cook over medium heat. Simmer the dish until the fruits become soft.
Peeled celery and garlic, as well as washed parsley, pass through a meat grinder.
Combine the ingredients together and cook for ten minutes.
Add sugar, salt, seasonings and cook adjika for another minute.

Cool the appetizer, put it in a vase and serve.

Ossetian adjika

This is universal bright snack goes with literally any dish. Serve it for lunch or dinner and surprise your guests original taste. Required ingredients:

Tomatoes and apples - one kilogram each.
Garlic - 200 grams.
Bell pepper - 300 gr.
Chili - 100 gr.
A large bunch of fresh herbs.
Salt - two tablespoons.

How to prepare adjika with Antonovka? The recipe is very simple:

Cut the peppers (sweet and chili) in half and remove the seeds.
Wash the apples, cut into slices and remove the core.
Twist prepared vegetables and fruits, peeled garlic and herbs.
Add salt, stir the resulting mass and let it stand for ten minutes.

Place the adjika into dry sterilized jars, close them with lids and store them in the refrigerator.

Adjika from apples and pumpkin

Here is another option for preparing an appetizer from Antonovka and different vegetables. To prepare you will need the following ingredients:

Pumpkin - 500 grams.
Apple - 150 gr.
Bell pepper - 170 gr.
Onions - 130 gr.
Garlic - five cloves.
Oregano - 15 grams.
Olive oil - 30 ml.
Salt - one teaspoon.
One teaspoon (without a slide) of tarragon, black ground pepper, basil, thyme and rosemary.
Lemon - 150 grams.
Chili pepper - two pieces.

Adjika with Antonovka and pumpkin is prepared as follows:

Peel vegetables and fruits.
Wrap the pepper, onion, apple and pumpkin in foil and place in the oven for half an hour.
Grind the garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
Place the baked pumpkin on cheesecloth and squeeze out.
Peel the apples and peppers, chop the pulp and combine them with the pumpkin.
Grind vegetables and fruits in a blender and then mix them with the dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you prepare quickly original snack for lunch or dinner. But for this you need to buy the following products:

Red bell pepper - one kilogram.
One hot pepper.
Two big apples.
Four cloves of garlic.
Three tablespoons of ketchup.
One tablespoon each of vinegar, sugar and salt.

Peel vegetables and fruits from peels and seeds. Cut them into small pieces.
Scroll the prepared products through a meat grinder or chop with a blender.
Add salt, vinegar and sugar to them.
Stir the adjika and immediately bring it to the table.

We hope you find the original recipes useful savory snacks made from vegetables and apples. Adjika with Antonovka is an excellent addition to meat and vegetable dishes, which can be safely served even at the holiday table.