BBQ wings are a spectacular and delicious way to cook chicken wings in the oven that everyone should try. This fuss-free and easy-to-prepare dish captivates with its appearance, taste, and ease of preparation.
Judge for yourself, all you need to do is dip the wings in a mixture of flour and spices and put them in the oven. Then, when the wings are browned, look into the kitchen for another 3-4 minutes, brush the wings with sauce and put them in the oven for a few more minutes so that the sauce caramelizes, bubbles and appetizingly envelops the wings with the aroma and taste of honey and spices. Simple and delicious! Just what you need for a cozy evening with your family or intimate gatherings with friends. Try it!
To cook BBQ wings in the oven, prepare the ingredients according to the list.
Wash and dry the chicken wings.
In a separate container, combine wheat flour and spices: salt, paprika, chili pepper, ground black pepper, dried garlic, onion and parsley. Mix everything well.
Alternately dip the chicken wings into the flour and spice mixture on both sides.
And place on a greased baking rack. Place a baking tray under the wire rack into which the juice released during baking will drain.
If desired, drizzle the wings with a little vegetable oil.
Place the prepared wings in an oven preheated to 220 degrees and bake for 20-25 minutes until golden brown.
Then flip the wings and bake for another 20 minutes on the other side.
Meanwhile, prepare the sauce. Mix barbecue sauce and honey in a 2:1 ratio. You can use homemade sauce or store-bought ready-made sauce.
Dip the browned wings into the sauce on both sides and place in the oven for another 5-10 minutes at a temperature of 180-200 degrees, so that the sauce is slightly caramelized and tightly envelops the wings.
BBQ wings are ready. Bon appetit!
Chicken wings are a simple and at the same time very tasty dish. They can be either discreet snacks for beer or a full lunch or dinner. There are a lot of options for preparing wings. Some people prefer to marinate them for a long time, while others just sprinkle them with a little salt and pepper. Everyone has their own opinion on how raw chicken wings should turn out. But no one will refuse the pleasure of trying this dish prepared according to one of the recipes.
Most marinades are suitable for all occasions. If it suddenly rains outside, you can easily bake the wings in the oven that you planned to cook on the grill. Still, certain seasonings can enhance the flavor of a dish, depending on the method of preparation.
Marinade recipes for chicken wings in the oven
Cooking wings in the oven is simple and relatively quick. Even an inexperienced housewife can cope with this task. In addition, chicken wings are a dish that men love to cook. No special skills are needed, all you need is a little time and an oven.
Recipe 1. “Simple”
You will need:
- chicken wings,
- mayonnaise,
- ketchup,
- pepper,
- salt.
Making this marinade is really very simple. The wings need to be washed well and rubbed with a mixture of salt and pepper (you can use black, white, red or a ready-made mixture). Mix mayonnaise with ketchup and pour the resulting mixture over the wings. You need to leave it for at least thirty minutes. If you want to get a more delicate and less spicy taste, then replace mayonnaise with sour cream, and ketchup with tomato paste (if it is very sour, add a little sugar).
Recipe 2. “Soy-mustard”
This marinade will give chicken wings a touch of oriental dishes.
You will need:
- wings (about a kilogram),
- soy sauce - 2 tbsp. l,
- garlic - 3 large cloves,
- mayonnaise - 2 tbsp. l,
- hops-suneli - to taste,
- mustard - 2 tbsp.
Peel the garlic and pass it through a press, mix with mayonnaise until smooth. Then add the rest of the ingredients (except the wings). The resulting mixture should be poured over the pre-prepared chicken wings. Cover the container with a lid or film and put it in the refrigerator for three hours.
Recipe 3. “Wine”
- wings - 1 kilogram,
- red wine (necessarily dry) - 50 ml,
- a mixture of Italian herbs - to taste,
- soy sauce - 50 ml,
- garlic - 2 cloves,
- olive oil - 50 ml,
- honey - 2 tsp.
Finely chop the garlic, mix with olive oil and a mixture of herbs, let them brew for five to seven minutes. Mix soy sauce with honey, add wine and oil with spices. Keep the wings in the marinade for at least 2 hours.
Recipe 1. “Honey”
You will need:
- chicken wings - kilogram,
- honey - 3 tbsp. l.,
- garlic - 3 medium cloves,
- soy sauce - 100 ml.,
- ground black pepper - to taste.
Pass the garlic through a press, and mix honey and soy sauce until smooth. Add pepper and garlic to the container with honey. Pour the resulting marinade over the wings. The taste and appearance of the dish will pleasantly surprise you.
Recipe 2. “Beer”
This marinade is suitable for a beer snack. The wings are crispy and juicy, with a subtle beer aroma.
You will need:
- chicken wings - 1.5 kg,
- light beer - 1 bottle,
- salt - to taste,
- ground black pepper - to taste,
- curry - to taste,
- garlic - 4 cloves.
Crush the garlic with the side of a knife, then roughly chop. Mix all the spices, garlic and light beer. You can keep wings in this marinade for 2 to 5 hours.
Recipe 3. “Tender”
You will need:
- chicken wings,
- olive oil,
- garlic,
- lemon,
- herbs to taste.
This recipe is suitable for housewives who have already formed their own culinary preferences. Garlic can be crushed with a knife or finely chopped, mixed with herbs and olive oil. Squeeze the juice out of the lemon, add half to the butter, and pour the other half over the prepared wings. If you want to prepare the dish faster, then soak the wings in lemon juice for about 5 minutes, and then pour in the rest of the marinade. After half an hour you can start cooking.
Recipe 1. “With mint”
This recipe is ideal for cooking wings on the grill. The combination of mint and garlic gives the meat an incredible aroma and taste.
You will need:
- wings - 1.5 kilograms,
- salt - 4 g,
- dried mint - 50 g (can be replaced with fresh),
- garlic - 2 cloves,
- olive oil - 50 g.
Mint must first be ground with olive oil so that it releases its flavor and aroma more readily. Then salt and garlic, passed through a press, are added to them. Chicken wings are kept in this marinade for at least three hours.
Recipe 1. “Italian style”
You will need:
- wings - 12 pcs.,
- garlic - 3 large cloves,
- olive oil - ½ cup,
- grainy mustard - 1 tsp,
- sweet pepper - ½ pcs.,
- wine vinegar - 1 tbsp. l,
- parsley - 1 bunch,
- balsamic vinegar - 1 tbsp. l.
Peel and finely chop the garlic (no need to put it through a press). Also finely chop the parsley and bell pepper. In a suitable container, mix balsamic and wine vinegar, mustard and olive oil (you can replace it with vegetable oil, but this will change the taste of the dish for the worse).
Add garlic, pepper and parsley to the mixture, mix everything. Dip the washed and dried wings into the marinade and leave in it for 3 hours.
Recipe 2. “Soy marinade”
Wings prepared according to this recipe will have a very unusual and pleasant taste.
You will need:
- chicken wings - half a kilo,
- pepper - to taste,
- soy sauce - 10 tbsp. l,
- apple cider vinegar - 3 tbsp. l.
Mix all ingredients in a bowl until smooth, pour marinade over wings. We recommend starting cooking after 2-3 hours.
Recipe 3. “Spicy”
A very convenient recipe because the marinade you make is also the perfect sauce for these BBQ wings.
You will need:
- wings - 1.5 kilograms,
- Worcestershire sauce - 2 tbsp. l,
- salt - to taste,
- brown sugar - 1 tbsp.,
- ketchup - 2 tbsp,
- apple cider vinegar - 2 tbsp. l.,
- ground pepper - to taste.
Mix ketchup with Worcestershire sauce, vinegar and sugar, pepper and salt as you wish and depending on the taste characteristics of the ketchup. Set aside some of the marinade (about one glass), and pour the rest over the wings. Dip the cooked chicken wings into the sauce.
Marinade for crispy chicken wings: video recipe from the chef
Spicy BBQ chicken wings are one of my favorite recipes because the wings have the perfect balance of flavor. BBQ chicken wings perfectly combine fiery spiciness, multi-faceted expressive sweet and sour taste, caramel fried crust and juicy meat.
Spicy chicken wings They turn out so tasty thanks to the dry marinating and the sauce with which they are baked. The marinating mixture is very simple: salt, chili pepper, dry mustard and brown sugar. Rub the wings with this mixture an hour before baking. The complex baking sauce is made from a mixture of tomato and soy sauce, apple cider vinegar, mustard and brown sugar.
After a short frying, the marinated wings are brushed with sauce and baked on all sides. The sauce gives the wings a simply enchanting taste, color and smell.
To go with the spicy chicken wings, I make a simple sour cabbage salad by marinating it in a mixture of lemon juice, sugar and salt. 30 minutes is enough for marinating. Sour cabbage sets off the hot wings and dampens their spiciness.
Spicy chicken wings are an excellent and tasty option for an outdoor picnic. By making three simple homemade preparations, you can easily and effortlessly prepare incredibly tasty and mouth-watering BBQ wings. Prepare the chicken wings, sour coleslaw in advance, take baking sauce with you in a jar and all you have to do is fry and serve fantastically delicious spicy chicken wings and relax.
Today I made spicy BBQ chicken wings at home in the oven. They turned out very tasty. But over an open fire with the smell of smoke, crispy and tender at the same time, they are perfect.
Time: 1 hour
Difficulty: Medium
Ingredients: 4 servings
- Chicken wings – 12 pieces (or chicken thighs – 8 pieces)
For dry marinade:
- Salt – 1 tbsp. spoon
- Brown granulated sugar - 2 tbsp. spoons
- Ground chili pepper – 1 teaspoon
- Dry mustard – 2 teaspoons
For the sauce:
- Tomato Kuban sauce (or ketchup) – 150 ml
- Soy sauce – 2 tbsp. spoons
- Apple cider vinegar – 3 tablespoons
- French mustard – 1 teaspoon
- Brown granulated sugar - 4 tbsp. spoons
Sour cabbage salad:
- Fresh cabbage – 0.5 medium cabbage
- Lemon juice – 3 tbsp. spoons
- Granulated sugar – 1 teaspoon
- Salt – 0.75 teaspoon
How to Cook Spicy BBQ Chicken Wings:
- Wash the chicken wings thoroughly.
- Cut the wings into two pieces with pastry scissors and place in a bowl to marinate.
- Mix salt, brown sugar, dry mustard and chili pepper in a bowl.
- Pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If you are preparing wings for a picnic, put them in a bag and put them in the refrigerator.
- Combine tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar in a saucepan.
- Place the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves.
- After boiling, cook over low heat for about 2 minutes. The sauce is ready.
- Prepare sour cabbage salad.
- Chop finely, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.
- Preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.
- Remove the wings from the oven, turn them over and bake again for another 5-10 minutes.
- Remove the pan from the oven.
- Coat the outside of the wings with the prepared sauce. Place in the oven for another 5 minutes until deep red. Take out the pan again, turn the wings over and brush the back side with sauce. I bake for 5 minutes. Repeat the coating, turning and baking procedure one more time.
- Remove golden, red-brown wings from the oven. Transfer to a large platter and serve with coleslaw.
The principle of cooking over an open fire is the same, only the wings will be fried on the grill.
Spicy barbecue chicken wings will not leave indifferent even those who do not like spicy dishes, the wings are so enchanting. Sour cabbage gently extinguishes the fire of the soul, adding freshness to the taste of chicken wings.
How I cook Spicy BBQ Chicken Wings. Details and with Photos:
- I thoroughly wash the chicken wings and cut them into two parts with culinary scissors, this makes it easier to eat. Transfer to a bowl for marinating
- In a bowl, mix salt, brown sugar, dry mustard and chili pepper for dry marinating
- I pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If I’m preparing wings for a picnic, I put them in a bag and put them in the refrigerator.
- In a saucepan, mix tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar. I use my own, it is more fragrant and soft, you can use the regular one. I put the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves. After boiling, cook over low heat for about 2 minutes and turn off the heat. The sauce is ready.
- I'm making cabbage salad. Finely chop the cabbage, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.
- Today I cooked chicken wings at home in the oven. The principle of cooking over an open fire is the same, only the wings will be fried on the grill. At home, I use a heat-resistant form. I preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.
- I take the wings out of the oven and flip them over. I bake the other side again for 5-10 minutes.
- I take the pan out of the oven and coat them on the outside with the prepared sauce. Place in the oven for another 5 minutes until a deep red color appears. I take out the mold again, turn the wings over and grease them on the back side. I bake for 5 minutes. I repeat the procedure of coating, turning over and baking one more time.
- I take the golden, red-brown wings out of the oven. Transfer to a large platter and serve with coleslaw.
Bon appetit! If you have any questions, ask, I will definitely help.
Crispy, juicy, soft and tasty meat, fried on charcoal... This picture makes you often swallow your saliva, and if you add to the previous description the unique spicy aroma created by the herbs in the marinade, you just want to rush out and rush to the store for fresh meat to marinate it and quickly throw it on the smoldering coals. And in this article we will look at the best known marinades to cook delicious chicken wings on the grill.
Classic recipe for barbecue
Hidden under the name of the classic recipe is a method of preparing Caucasian-style shish kebab.
Did you know?The word “kebab” itself does not at all relate to Caucasian culture, but came into our language by accident. It became a kind of distortion of a saying from the Crimean Tatar speech, in which “shish” meant “spit”, and “shishlyk”, respectively, “something on a spit”.
How to prepare the marinade
How to properly fry wings
Video: how to cook chicken wings on the grill
Recipe with mint
This recipe differs from the previous one in the creamy taste that permeates the wings thanks to the yogurt. The soft, juicy and tasty texture of chicken meat will not leave anyone indifferent, especially when it is complemented by a delicate minty flavor.
Ingredients
- 15 pcs. chicken wings.
- 145 g of natural yoghurt without flavoring additives.
- 3-4 sprigs of fresh mint.
- 6 cloves of garlic.
- 1 tsp. cinnamon.
- Salt to taste.
- A little vegetable oil to lubricate the dishes.
Preparation
To get an answer to the question of whether the chicken is ready, use a toothpick, which you need to stick into the cooking meat. If light and clear juice comes out at the puncture site, then the meat is ready, but if it is cloudy, then this chicken still needs to be simmered in the oven. Did you know?Thanks to a special recipe for preparing chicken wings, which consists of 11 treasured but still undisclosed ingredients, the American company KFC has become a worldwide popular brand. More than 18,000 restaurants operate in 110 countries.
Honey mustard marinade recipe
Sweet honey and bitter mustard have found a successful combination of their unique flavors in this recipe. By the way, the following recipes are suitable not only for the grill, but also for the oven. The principle of frying on the grill is the same, it is indicated a little higher, so in the description we will dwell only on the features of cooking meat in the oven.
Ingredients
- 700 g chicken wings.
- 4 tbsp. l. honey.
- 3 tbsp. l. mustard.
- 2 tbsp. l. salt.
- 3 tsp. ground black pepper.
- 1 large or 2 small cloves of garlic.
Preparation
Video: Chicken wings in honey mustard sauce
Important!Do not rush to remove the remaining marinade. This method of cooking chicken will be even tastier if you open the oven every 10-15 minutes and generously pour the remaining honey-mustard marinade over the wings.
An oriental recipe for chicken wings with curry will give the famous dish a special taste. Try it too!
Ingredients
- 10 chicken wings.
- 1 cup plain yogurt.
- 2 tbsp. l. curry.
- 1.5-2 tbsp. l. coarse salt.
- 2 cloves of garlic, minced.
- Ground black pepper.
- 1 tbsp. l. olive oil.
Preparation
- Mix yogurt, curry, salt, garlic, pepper and olive oil thoroughly to prepare the marinade. Place washed and dried chicken wings in a bowl with sauce. Toss them generously in the marinade, covering all surfaces of the meat.
- Cover the dish with meat with plastic wrap and leave to simmer for 3-8 hours in the refrigerator or for 3 hours at room temperature.
- Grease a baking rack with vegetable oil, then place the wings on it. Also place a baking sheet under the rack to prevent grease from dripping onto the oven surface.
- Bake for 30 minutes at 200 degrees. During the last five minutes, turn the oven to convection mode to get an excellent golden color of the crust, which will tell you that the dish is ready.
Recipe for spicy marinade with adjika
Adjika can change the taste characteristics of any dish beyond recognition. And chicken wings in a spicy marinade will be no exception.
Ingredients
- 1 kg chicken wings.
- 3 cloves of garlic.
- 200 g mayonnaise.
- Add adjika to taste (the more, the spicier).
- Ground black pepper to taste.
Preparation
- First you need to thoroughly rinse and dry the wings. Next, they need to be divided into 3 parts and the ends removed.
- Now make the marinade. To do this, mix mayonnaise, adjika, grated garlic and a few pinches of black pepper.
- Dip and stir the wings in the resulting sauce and put the container in the refrigerator for two hours marinating.
- Sprinkle the baking sheet generously with vegetable oil, then place the chicken wings in one row.
- Bake in an oven preheated to 180 degrees for 35-40 minutes until crispy and golden brown.
Did you know? In the West, the analogue of shish kebab is barbecue, in Moldavian cuisine - karnetsei, in Romanian - gratar, and on the island of Madeira - espetada.
Recipe with soy sauce
Another oriental recipe for cooking chicken wings that will not leave you indifferent to this seemingly simple dish.
Ingredients
- 1 kg chicken wings.
- 2 tbsp. l. honey.
- 4 tbsp. l. soy sauce.
- 2 tbsp. l. vegetable oil.
- 2 cloves of garlic.
- 1 tbsp. l. spicy tomato sauce.
- Poultry spices to taste.
Preparation
- Rinse and dry the wings thoroughly. Divide them into 3 pieces at the joints and cut off the ends.
- Now you can start preparing the marinade. To do this, mix all the spices, sauces and add honey.
- Add the chicken wings to the bowl with the marinade and coat them generously in the sauce. After this, put the dishes in the refrigerator for three hours marinating.
- Grease a baking tray with vegetable oil, then place the marinated wings and pour the remaining marinade on top.
- Bake for 30-40 minutes at 200 degrees until done. Serve hot.
Other cooking options
Of course, there is a very big difference between cooking in an oven and over an open fire, because in an iron box the meat will not receive that riot of aromas that carry the smoke of a fire, the smell of meadow grass carried by the wind, and oxygen-saturated clean air. But either way you can prepare amazingly tasty dishes from chicken wings. Additional recipes follow.
In the oven
It often happens that people dream of starting the summer season with a barbecue on an open fire. And such dreams begin to terrorize our brains since December. But you shouldn’t deny yourself the opportunity to try your favorite grilled dish even in winter. To do this you will need an oven, a grill grate and another original recipe.
Ingredients:
- 1 kg chicken wings;
- 0.5 tsp. salt;
- 0.5 tsp. paprika;
- 2 tsp. baking powder;
- 2 tbsp. l. honey;
- a quarter cup of hot sauce (such as salsa or adjika);
- a quarter cup of soy sauce;
- 1 tbsp. l. 9% vinegar.
Preparation:
- It is necessary to thoroughly rinse and dry the wings. Then they need to be divided into 3 fragments at the joints, and the ends must be removed.
- Sprinkle the wings with a mixture of salt, paprika and baking powder and leave to simmer for 25 minutes.
- Place a grill rack on top of the baking sheet and line it with parchment paper. Next, after marinating is complete, place the wings on the grill and place in an oven preheated to 210 degrees for 30 minutes.
- Remove the wings and turn them over, basting with glaze. To prepare the glaze, mix honey, soy sauce and vinegar. After pouring this mixture over the meat, return it to the oven for another 10 minutes. That's it, your dish is ready!
Grilled
Since ancient times, cooking meat over an open fire has been widely used by representatives of all nations. It is the open fire that makes the dish special. AND We present one of the recipes for grilled chicken wings below.
Important!When grilling chicken wings, it is better to grease the grill with vegetable oil in advance to prevent the meat from burning or sticking. Also, do not place the wings too close to each other. There should be a space of at least 0.5 centimeters between them so that the meat is fried evenly on all sides.
Ingredients:
- 0.5 kg chicken wings;
- 0.5 cups of tomato paste;
- 1 tsp. hot sauce (salsa, Tabasco, adjika, etc.);
- 1 medium clove of garlic;
- quarter tsp salt;
- a generous pinch of ground black pepper.
Preparation:
- First, wash the wings thoroughly and dry them with a napkin or paper towels. Separate them along the joints and separate the ends (by the way, the ends make excellent chicken broth).
- When preparing the marinade, you need to mix tomato paste, the hot sauce of your choice, garlic squeezed through a press or finely grated, salt and black pepper.
- Add dried chicken wings to the prepared marinade mixture and mix thoroughly. Now cover the bowl with pickled wings with plastic wrap and leave to marinate at room temperature for 30-40 minutes.
- After marinating, take out the wings and place them on a grill grate pre-greased with vegetable oil, after which you can safely send them to the grill and cook until a beautiful and crispy crust forms. At this point, it is important not to leave the meat for a long time, but to constantly monitor it and periodically (preferably every minute) change sides of the grill to ensure that the meat is fully cooked on all sides.
- The dish should be served hot. Use herbs, fresh vegetables and red wine as a side dish. Bon appetit!
It doesn't matter which recipe you try. They all have their own unique and unique features. Some impart a sweetish taste, others - a bitter taste, while others generally combine the tastes of different ingredients, each of which brings its own flavor to the final product. Therefore, if you have the opportunity to get out into nature, do not neglect it and be sure to try one of these recipes to enjoy the wonderful taste and aroma of chicken wings in the fresh air.
Summer, hot, sun, pond... In such weather we often go out into nature and have picnics. The inevitable question remains, what to cook? Let's talk about the most delicious recipes for cooking chicken wings on the grill.
Recipe contents:
Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of the bird. And if you choose the right marinade, sauce and heat treatment, you will get a real delicious meal that will easily give thighs and breasts a head start. Therefore, housewives often cook them in the oven, and in the summer the roasting pan gives way to the grill. At the fire, wings become the main competitor to shish kebab. Because this is a budget-friendly, quick-to-prepare and very tasty hot meat dish that everyone loves without exception.
How to cook chicken wings on the grill - secrets and features
The final taste of grilled chicken wings depends on the marinade in which they are marinated before baking. Well, their options are endless: from spicy to sweet. It is also very important to skillfully light the fire and determine the temperature of the coals so that the wings do not burn and are well baked inside.
- Wings are cooked on coals in different ways: in a variety of marinades, on skewers, on a grill. The grille is more convenient, because... You need to string the product onto skewers, which is not very convenient. However, which method is better is up to the chef himself. Depending on the option chosen, the preparation of the wings may vary.
- To fry on skewers, the third small joint must be separated from the wing. He'll still get charred. When cooking them on the grill, you don't have to do this. The wings are simply laid down so that the joint is pressed against the grille. A large grill rack can usually accommodate 1.5 kg of wings. Before placing the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
- Try not to use frozen wings for grilling; when they thaw, all the juice will drain out and they will turn out dry. If the product has been in the refrigerator all night, first warm it to room temperature, and then start cooking.
- When frying, do not touch the meat, otherwise the integrity of the crust will be damaged and all the juice will leak out. It is recommended to salt the wings after browning, because... the salt will penetrate deep into the fibers and the product will become very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, and lemon juice.
- To get a nice grid pattern on the wings, press them firmly into the grill.
- Grilled baked wings are served with herbs, fresh vegetables, cheese, mushrooms, and potatoes. The noble taste is enhanced by sauces. Do not start tasting right away; let the wings sit for a while. Because after removing them from the heat, they still continue to cook due to internal heat. And after a certain time, the juice will be evenly distributed inside the piece, and the dish will become juicy and tender.
- The firewood on which the meat is cooked is also important. The best wood for poultry is maple, plum, and apple trees. The fire is lit half an hour before the start of cooking, because... the metal must have time to heat up. Signal that the coals are hot: reddish in color with a thin layer of white ash.
To make chicken wings on the grill especially tasty, it is important to prepare the right marinade. Because a successful marinade will make even the most ordinary meat noble and refined. Below are examples of marinades.
- Honey and tomato paste with salt and spices will give it a golden crust.
- Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional, because... soy sauce is quite salty.
- For the tomato marinade you will need tomato paste, garlic, mild ketchup, salt and pepper.
- Ginger marinade consists of ginger root, honey, thyme leaves, chili pepper and onion.
- Citrus marinade can be prepared from sugar, soy sauce, orange juice, mustard, and ground pepper.
- The “delicate” marinade is prepared from fatty kefir, rosemary, salt, and a mixture of peppers.
- A “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
- Mustard marinade consists of mustard, sour cream, mayonnaise, and spices.
- The sweet marinade is made from sugar or honey with soy sauce or ketchup.
The principles of marinating are the same for all recipes, only the nuances and composition of the marinades differ. Here are some tips to help marinate chicken wings.
- You can marinate at room temperature for no more than 30-60 minutes. Longer - use a cold place: refrigerator.
- To make the marinade more flavorful, reduce the vegetable oil. The most harmonious marinade is when oil and acid are mixed in a 1:1 combination.
- Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may become soft, because... the acid will destroy it.
- Before adding to the marinade, crush the dried herbs between your fingers to release the aromatic oils.
- After marinating, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.
Delicious chicken wings baked on the grill will turn out with a fragrant and beautiful golden brown crust if you add honey to the marinade. In addition, they come out with a unique sweet taste, which is sure to appeal to every eater.
- Calorie content per 100 g - 194 kcal.
- Number of servings - 15 pcs.
- Cooking time - 2 hours
Ingredients:
- Wings - 15 pcs.
- Tomato paste - 100 g
- Honey - 2 tbsp.
- Salt - 0.5 tsp.
- Ground pepper - a pinch
Step-by-step preparation of chicken wings on the grill in honey marinade:
- Rinse the wings and dry thoroughly.
- Mix all spices until smooth.
- Coat the meat with the mixture, put it in a bag and leave in the sauce for an hour at room temperature.
- After the time has passed, place the wings on the grill, press firmly on top with a second grill and place on hot coals for half an hour. Turn them over periodically so that they cook evenly on all sides.
- If desired, roll the finished wings in sesame seeds.
Tomato paste is a common sauce. Surely every eater will appreciate its taste.
Ingredients:
- Wings - 0.5 kg
- Tomato paste - 0.5 tbsp.
- Mild ketchup - 1 tsp.
- Garlic - 1 clove
- Salt - 1/4 tsp.
- Ground pepper - a pinch
- Wash the wings, wipe with a paper towel and cut into phalanges.
- For the marinade, combine all the spices. Pass the garlic through a press.
- Add all the chicken parts to the resulting mixture and stir.
- Cover the bird with plastic wrap and let rest for 30-40 minutes.
- Place the wings on a greased baking sheet and bake them on the grill until done. Turn them over a few times, but not too often.
- If you wish, you can top it with chopped fresh tomato.
Spicy, slightly tart and moderately refined ginger sauce has a special taste. Of course, he is not an acquired taste, but a large audience perceives him with pleasure.
Ingredients:
- Wings - 25 pcs.
- Green onions - bunch
- Honey - 2.5 tbsp.
- Red chili - pod
- Ginger root - 5 cm.
- Thyme - 2 leaves
- Salt - a pinch
- Wash the green onions, dry and chop in a blender.
- Peel the ginger root and grate it on a fine grater.
- Combine all ingredients for the sauce.
- Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
- Place them on the grill and send them to the fire.
- Cook for about 40 minutes until golden and tender.
Chicken wings marinated in mayonnaise and baked on a grill - a classic of the genre. This is the most common recipe among many housewives. Everyone without exception likes these wings.
Ingredients:
- Wings - 15 pcs.
- Mayonnaise - 3 tbsp.
- Curry - a pinch
- Garlic - 2 cloves
- Mustard - 1 tsp.
- Salt - a pinch
- In a gravy boat, mix mayonnaise, mustard, curry, salt and pressed garlic.
- Marinate the prepared wings in the sauce and place them in the refrigerator on the bottom shelf overnight.
- Place the wings on the grill grate. Press tightly with the second grate and place on the hot grill with coals.
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