Pancakes made with milk without flour. Pancakes without flour. Non-standard recipes for pancakes without flour

How to cook pancakes without flour recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Not all housewives know that you can cook pancakes without flour and even without starch. Most of these recipes are created without eggs, with milk or water. And there are also those that are prepared with kefir, but without flour and sugar. Yes, indeed, this is not fiction, but real facts. Moreover, such pancakes turn out to be no less tasty, and at the same time, diet pancakes without flour allow you to lose extra pounds.

From this article you will learn:

Pancakes without flour recipes: various options

It’s hard to imagine how much joy and warmth this traditional Russian dish, beloved by many, can give. Just the process of preparing them step by step brings some kind of enchanting atmosphere into the house, gathers all the household members at one table... In addition, flourless pancakes, the recipe for which is extremely simple, turn out incredibly satisfying. And the lightness and airiness of the finished dish can melt the heart of the most sophisticated gourmet. Especially worth highlighting are the most delicate banana pancakes.

Flourless pancakes, the recipes for which are presented below, are quite accessible to every family. However, it is worth remembering that any pancake will be lumpy if you do not put a piece of your soul into it and have patience.

Pancakes without flour with semolina

These pancakes are prepared without potato starch and flour, but they turn out surprisingly tender and crispy.

Egg – 3 pcs.
Milk – 2.5 tbsp.
Semolina – 1.5 tbsp.
Sugar and salt to taste.

Semolina pancakes without starch are very easy to prepare. Once all the food and utensils are placed on the work surface, you can begin the cooking process.

First you need to beat the eggs, then gradually add semolina to them, pour in a glass of a little warmed milk, add salt and sugar, mix all the ingredients well and let it brew for about 15 minutes.
During this time, the semolina will swell a little.
Now you can pour in another 1.5 tbsp. milk, knead the dough and fry delicious pancakes with semolina.
Since the cereal will continue to swell, it is better to stir the dough before baking each pancake.
If necessary, you can add a little more milk.

Dietary cottage cheese pancakes without flour on water

Even eating a delicious treat every day will help you maintain a thin waist. It's all about the amazing composition of the components of dietary pancakes; they are prepared without wheat flour. Everything in it is thought out to the smallest detail and approved by nutritionists. Don’t let housewives be confused by the fact that they are made with starch without flour; the number of calories in them is minimal.

Egg – 2 pcs.
Corn starch - 2 tbsp. l.
Low-fat milk – 100 ml.
Low-fat cottage cheese – 1 tbsp. l.
Homemade yogurt – 1 tsp. l.
Boiling water – 2 tbsp. l.
Soda – 1 pinch.
Salt and sugar to taste.

In order to prepare low-calorie pancakes without flour you will need very little time and effort. A recipe will help with this, in which each stage is discussed step by step.

First you need to prepare kitchen utensils and products.
Then beat the eggs with milk and salt using a whisk until foam forms.
Separately combine cottage cheese, yogurt and soda and add this mixture to the dough without wheat flour, mix.
Then add sugar and starch to the dough and stir until completely homogeneous. If the dough is too thin, add cornstarch until it becomes a thicker liquid consistency.
Lastly, pour boiling water, knead the dough and start baking in a greased frying pan.

Low-calorie pancakes without flour turn out thin and breathtakingly flavorful.

Apple pancakes with starch without flour

Apples – 6 pcs.
Eggs – 4 pcs.
Oatmeal – 4 tbsp. l.
Starch – 0.5 tsp.
Sugar – 1-2 tbsp. l. (depending on the sweetness of the apples).
Cinnamon and soda - on the tip of a knife.
Vanillin – 1 pinch.
Vegetable oil for frying.

Prepare food and utensils.
Wash the apples, peel them, remove the core and grate on the finest grater.
Add oatmeal, eggs and all other ingredients to the apples, mix everything and leave to swell for 30 minutes.
Then you can fry the apple pancakes in vegetable oil.

You can also add kefir to this recipe; pancakes made with kefir will be more fluffy.

Banana pancakes without flour and sugar

The composition of the components is extremely simple and minimal. Pancakes are prepared without potato starch, which doubles their dietary value.

Egg – 2 pcs.
Ripe banana – 1 pc.
Olive oil – 1 tbsp. l.

First, you should place all the necessary products and utensils on the work surface, this will make the cooking process easier.
Then wash the banana, peel it and puree it.
Beat the eggs with a mixer until fluffy foam forms, add them to the banana puree and mix.
The dough should be airy.
Now you can fry banana pancakes without flour and without starch in olive oil.

Kefir pancake recipe without flour

As a result of cooking, you get the thinnest and incredibly tasty kefir pancakes. They can be served with any filling to your taste.

Photo: thin pancakes with kefir without flour

Kefir – 0.5 l.
Starch - 2 tbsp. l.
Vegetable oil – 3 tbsp. l.
Egg – 3 pcs.
Sugar – 1 tbsp. l.
Soda – 1 pinch.
Salt to taste.

First of all, you need to get food and kitchen equipment.
Then beat kefir, eggs, soda, sugar and salt using a whisk or mixer.
Then you should gradually add starch and vegetable oil to the ingredients.
It is better to stir the dough before baking each pancake, since starch tends to settle.
The recipe for flourless kefir pancakes is extremely simple, and the finished dish is so tasty that it is eaten in a matter of minutes, causing delight in the eyes of household members and guests.

Banana pancakes: video

Diet pancakes WITHOUT FLOUR!

These pancakes turn out really tasty, very thin, very holey, right through, simply extraordinary! The recipe surprised me, I liked it, I decided to try it and was absolutely delighted, now I recommend this dietary pancake recipe to everyone. The amount of ingredients given below makes 10 pancakes. Just 5 products and in half an hour you have delicious diet pancakes on the table. The cooking process is very simple and fast. Also below is a VIDEO RECIPE for preparing such a delicacy. Try it! Also on the site there are recipes for openwork pancakes with milk and kefir and pancakes with meat.

RECIPE for diet pancakes WITHOUT FLOUR:

300 ml kefir (homemade yogurt)

2 tbsp. l. corn starch (or 1 tbsp potato)

Sugar or substitute as desired (optional)

1. Take kefir (I used homemade yogurt), add salt, eggs, I also added a little sugar, mix.

2.Add starch, stir thoroughly with a whisk until the lumps disappear.

3.Now all that’s left is to add soda, stir again and leave the dough for 15 minutes. Then you can bake. The dough turns out quite liquid, don’t be alarmed, that’s how it should be.

4.Lubricate the frying pan for the first pancake with a brush with vegetable or refined olive oil, then you don’t have to grease it anymore, but you can grease it.

5.Bake pancakes in the usual way, pouring half a ladle of dough into the pan. The pancake is very thin, bubbles immediately, very soft, let it dry, then just turn it over.

Diet pancakes WITHOUT FLOUR ready!

I wish you all culinary success and pleasant tea drinking!

Now you can watch a short video of such diet pancakes without flour:

And also a video of coffee and chocolate pancakes with curd filling:

Pancakes with starch (without flour)

Have you decided to bake pancakes, but in the process of kneading the dough it suddenly turns out that there is not a handful of flour in the house? No problem! After all, now you have another reason to bake these most delicate pancakes with starch! The recipe is completely flourless, thanks to which the pancakes turn out magically tender and thin. At the same time, the process of preparing the dough and its composition is practically no different from the traditional one. All the same eggs, milk, a little butter, sugar and salt. Only instead of flour we take starch. Try it, you will definitely love these pancakes! From the specified amount of ingredients I get 15-17 pancakes.

milk – 300 ml,
eggs (large) – 2 pcs.,
salt – 1 tsp,
sugar – 2 tbsp. l.,
sunflower oil – 2 tbsp.,
starch (potato) – 90 g.

How to cook pancakes without flour

Break the eggs into a deep container, add salt and granulated sugar. Then use a whisk or mixer (blender) to beat them until the egg mass lightens and noticeably increases in size. Lovers of aromatic pancakes can add a pinch of vanillin or cinnamon to the eggs at this stage.

Now the starch. It is very advisable to sift it (like flour) before adding it to the dough - this way you will minimize the likelihood of the formation of unpleasant lumps. Once all the starch is in the dough, stir the mixture until smooth. If you decide to replace potato starch with corn starch, then you need to take the latter in 2 r. more than indicated in the recipe.

Add sunflower oil to the dough last. Pour in, mix everything well one more time - and the pancake dough is ready. In terms of consistency, it turns out to be a little more liquid than the usual pancake dough made with flour.

Next – bake pancakes. Heat a frying pan suitable for baking pancakes well and grease it with a thin layer of oil. When the pan is hot enough, pour in a small portion of the batter and, by rotating the pan, help it spread into a round, neat pancake. Bake for a minute and a half, then turn over.

Flip the delicate pancakes very carefully. First, use a spatula to run along the edge of the pancake, then carefully pick it up and turn it over. Let the pancake brown on the other side, then carefully remove it. For greater convenience, you can flip the pancakes with two spatulas. Before scooping each new portion of dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.

That's all, pancakes made with starch without flour are ready.

You can serve them immediately after frying with sour cream, sweet cream or jam.

Enjoy your meal!

Pancakes without flour They turn out very thin and elastic, less nutritious, and do not spoil the figure! You can use different fillings for such pancakes, for example, sweet curd mass with raisins or dried apricots, fruit, jam or ice cream to prepare a delicious dessert. If you take salty ingredients such as Feta cheese, meat, caviar or mushrooms, you will have a hearty dish for the holiday table. You can also create snacks with flourless pancakes using salmon or trout. Since pancakes are quite durable, they can be given different shapes - envelopes, bags, and triangles, all at your discretion.

Prepare the following ingredients for making these pancakes:

milk - 300 ml;
eggs - two pcs.;
sugar - two tbsp. l.;
vegetable oil - two tbsp. l.;
salt – 1/2 tsp;
starch - 90 g.

We bake pancakes using starch (without flour) in this way:

Whisk milk, salt, eggs and sugar in a separate container. Moreover, note that the amount of sugar can be adjusted at your discretion, it all depends on what the filling will be (if you put it in the pancakes). When baking dessert pancakes, add three tablespoons of sugar, but to prepare unsalted pancakes, you can add only one. Then add starch and add vegetable oil. Mix everything well. The dough will be liquid, this is necessary so that the pancakes are thin.

Heat the pan, then the pancakes will fry well and turn out golden brown and crispy. Using a ladle, add the prepared batter to the pan and cook over medium heat. Using a spatula, turn the pancakes over to the other side, hold for about a minute and remove.

You can grease the finished pancakes with butter, provided that you do not fill them. Cover them with a towel to keep them hot before serving. These pancakes are especially good with sour cream, honey or berry jam.

Are pancakes possible without flour?

There are few people who don't like pancakes. However, many of us rarely cook this dish, considering it high in calories, since pancakes are usually cooked with flour. Is it possible to make delicious pancakes without using flour? Absolutely yes. Let's try some recipes today.

Yes, delicious pancakes can be made even with semolina. We can say that semolina is a rather unusual ingredient for this dish, but semolina is an excellent substitute for flour. The taste of pancakes prepared according to this recipe is certainly different from those prepared in the traditional way. However, it has its own charm. This recipe is rather for people who like to experiment and try new tastes.

2 tbsp. milk;
1 tbsp. water at room temperature;
3-4 chicken eggs;
3 tbsp. spoons of sugar;
5 tbsp. tablespoons vegetable oil;
5-7 tbsp. spoons of semolina;
a pinch of salt;
vanilla.

We start cooking by combining milk and water in one bowl.

After this, add chicken eggs, beat the mixture until smooth. The number of eggs can be changed. For this recipe, you can use four or three eggs, especially if they are large. Then add the remaining ingredients - salt, sugar, vegetable oil, semolina. Stir the mixture until smooth and let it sit for at least thirty minutes.

Time is needed for the semolina to swell and the mass to become thicker. If the dough is too runny after half an hour, add more semolina and then wait.

Now you can start frying the pancakes. Heat the frying pan well, grease it with a small amount of oil and pour in the dough in small portions.

After a minute or two, use a spatula to turn the pancakes over to fry them on the other side.

The dough should be stirred periodically, as the semolina may settle to the bottom. Ready-made pancakes can be eaten with sour cream.

This dish also goes well with jam, jam, ice cream or fruit.

Did you know that you can make pizza without flour?

When preparing pancakes, flour can be replaced with starch. There are a large number of recipes that can be used to prepare this dish. Some of them are prepared with milk, others with kefir or sour milk. Today we’ll look at another recipe using milk and starch.

300 ml milk;
two chicken eggs;
4 tbsp. spoons of sugar;
salt on the tip of a teaspoon;
2 tbsp. spoons of vegetable oil;
90 grams of starch.

This cooking option is as simple as the previous one. Despite the similarities, there are differences between them. First you need to combine eggs, milk, sugar and salt, and then mix the mass until smooth. The indicated amount of sugar can be changed either upward or downward. It all depends on your taste.

Vegetable oil and starch are added to the milk-egg mass. The dough is whipped until smooth using a mixer. The finished dough is liquid. Don't let this scare you. Pancakes are fried on starch in the same way as classic ones. You should pour no more than two tablespoons of batter into the pan so that the pancakes turn out thin and tender.

When taking a new portion of dough from a bowl, you must first mix it. This is due to the fact that the starch settles to the bottom and the mass is not homogeneous. Pancakes with starch differ from classic ones in lower calorie content, and their taste is no less delicate.

Another option - pancakes without eggs

This option is unusual in that thin pancakes are prepared not only without the use of flour, but also without eggs. Yes, you can even make these pancakes. And their taste will be very good. What is needed for this?

½ liter of kefir;
6 tbsp. spoons of potato starch;
2 teaspoons of soda, slaked with vinegar;
2 tbsp. spoons of sugar;
3 tbsp. spoons of vegetable oil;
sugar to taste.

The dough is prepared quite simply. Starch, salt, sugar, and vegetable oil are added to kefir. The soda is quenched with vinegar or lemon juice and also poured into the mass. The pancake dough is mixed until smooth using a whisk. You need to let it brew a little, and then you can start frying the pancakes.

Since the starch will settle to the bottom, the mass must be stirred periodically so that it is homogeneous. Pancakes are fried in the usual way. Depending on the portion of dough, they can be large across the diameter of the pan or small, like pancakes.

I present to you a very interesting and no less simple recipe for preparing a delicious dish, well suited for both breakfast and lunch with tea. This version of the delicacy does not require any flour, milk or kefir. What ingredients do we need?

Beat the eggs together with sugar into a homogeneous, fluffy mass. It is better to use a blender or mixer for this. Mash the banana until pureed, add it to the egg mixture, and beat it again until smooth. After this, fry the pancakes, pouring the mixture in a small volume.

This recipe requires no more than an hour to prepare pancakes. Here is an example of a simple recipe that can be used to prepare a delicious dish in a short time.

So, pancakes without flour can be prepared in various ways, using both semolina and starch. And sometimes without these components. This version of the dish is best suited for people seeking new experiences and tastes.

Today we will look at a recipe for a cake with sour cream crust and the most delicate cream cheese cream. We do not need eggs in this recipe. If you want to demonstrate.

Miracle chocolate cake recipe without adding eggs

Super Eggless Chocolate Cake There are countless recipes for chocolate cakes, but today we will be making a meatless chocolate cake.

Light and delicate custard without oil

It's hard to imagine a birthday cake or a set of pastries without cream. The basis for most creams is butter, which makes them greasy and harmful to the body.

Recipe for raw coconut cake with banana cream

Many have already heard about the raw food diet - what this philosophy is, why it is needed and how it is useful. And even those housewives who do not adhere to a raw food diet all the time.

Vegetarian and raw vegan carrot cake recipe: no flour or baking

Usually, cakes and pies based on vegetables are perceived without much enthusiasm due to the preconception that they are boring, tasteless and there is nothing special about them. But.

On this page you will find the following recipes: Recipe: Homemade cornbread without wheat flour, with the addition of rice Recipe in a slow cooker: Delicious cornbread.

Quick cake recipe without eggs

Maslenitsa- perhaps one of the most nourishing and cheerful holidays among Orthodox Christians.

The Maslenitsa table has always been famous for its variety of dishes and the most popular food this week was, of course, pancakes, pancakes and pancakes.

Plain and custard, yeasted and with seasoning - this is a delicacy that has been loved since childhood and every housewife has her own proven pancake recipe, which is sometimes passed down from generation to generation.

On my channel in the playlist " Pancakes and pancakes » you will find recipes for this hearty treat for every taste.

Pancakes always evoke the sweetest memories from childhood, but it’s never too late to replenish your culinary cache with new interesting recipes, and today I will show you a recipe for pancake dough without flour - let’s cook starchy pancakes with milk.

The dough for them is prepared very simply and quickly, the pancakes are thin, elastic, soft, with crispy edges.

They are ideal for stuffing with both sweet and savory fillings, as well as for making pancake pies, cakes, casseroles and pancake salads.

This recipe will be especially appreciated by those for whom wheat flour is not suitable for various reasons.

LIST OF INGREDIENTS

300 g potato starch
600 ml milk
3 eggs
3 tbsp. vegetable oil
1-2 tbsp. Sahara
1 tsp salt without a slide

Output - 23 pcs. Ø20 cm

PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - STEP-BY-STEP RECIPE

Beat the eggs into a bowl, add salt and sugar - the amount of sugar depends on your desire to cook sweet or savory pancakes.

Mix everything thoroughly with a whisk; to prepare this dough, you can also use a mixer at medium speed.

Pour in about half the milk and add all the starch.

Mix well until all lumps disappear completely.

Add the remaining milk and, without stopping stirring, bring the mixture to a homogeneous state.

You can use either milk or half-and-half milk with water in this recipe.

An important condition for preparing starch dough is that the milk and eggs should not be cold, but at least at room temperature.

As soon as the mass becomes homogeneous, add vegetable oil and mix again.

The dough should turn out to be quite liquid - its consistency is similar to heavy cream, don’t let this scare you, it differs from the usual pancake dough made with flour, which is more viscous.

Since this dough does not contain gluten, it does not need to infuse, and you can immediately start baking pancakes.

Place the frying pan on the stove, heat it well, and then reduce the heat to medium power.

We grease the pan only once before baking the first pancake; there is no need to grease it further.

Pour the dough into a well-heated frying pan and quickly distribute it, as the starch begins to swell instantly.

Considering that it is liquid and spreads well in the pan, the pancakes turn out to be quite thin.

As soon as one side is browned, turn it over to the other, keep in mind that starch dough cooks very quickly.

We bake the pancakes on both sides, but there is no need to fry them too much, and to make the finished pancakes even softer and more tender, it is advisable to grease each pancake with melted butter.

Keep in mind that starch quickly settles to the bottom, so before frying the next pancake, the dough must be mixed well.

Despite the fact that we pour the dough in a very thin layer and do not grease the pan with anything while baking the pancakes, they come off perfectly.

We bake all the pancakes this way.

This amount of dough yields 23 pieces, 20 cm in diameter.

These beauties are perfect for a delicious breakfast - crispy and delicate at the edges, soft and elastic in the middle - they hold their shape perfectly and are very good for making all kinds of bags with filling.

And of course, like any pancakes, they are good hot!

Maslenitsa is always associated with spring and pancakes, and their main ingredient is love.

Pancakes prepared with love will not leave anyone indifferent!

Try these unusual pancakes, I really hope you like them too!

I wish everyone bon appetit!

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PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - VIDEO RECIPE

PANCAKES WITHOUT FLOUR - thin starchy pancakes with milk - PHOTO

Make pancakes for breakfast with starch without flour, which will not harm your figure and will not add extra centimeters to your waist, but will give you a lot of pleasure. The recipe can be safely attributed to the principles of dietary nutrition.

The thing is that we will cook pancakes without wheat or any other flour. Instead of this component, we suggest introducing starch.

It is added in a minimal amount, but this is only for the benefit of the treat. The pancakes will be filling, low in calories, and very tasty.

Intrigued how to make pancakes without flour? Then this article will be very useful to you. Don't think that kneading pancake dough without adding flour to it is a waste of time.

I advise you to start acting right now. Take everything the recipe calls for and start cooking.

The result will not disappoint you, because if all proportions are observed and the algorithm of actions is followed, you will have tender, thin pancakes on the table. I recommend baking them in a special pancake pan.

The main secret of the recipe

As I already said, there will be no flour in the dough. Therefore, caloric content is reduced to a minimum, 100 grams. There will be 160 grams of ready-made pancakes with starch. calories.

This is quite enough to fill you up at lunch or breakfast. I’ll tell you a secret, you can eat such pancakes even for dinner.

Getting used to dietary nutrition, giving up baking - all this is incredibly difficult for those who decide to change their traditional menu.

After a few days of eating like this, you start staring at the walls, you don’t want to look at salads anymore, and therefore you have to break off the diet and eat everything that comes to hand.

But why go to all troubles when you can take note of this pancake recipe and prepare your usual and favorite dish, with a reduced calorie content?!

Products

To make pancakes without flour, you should take the following set of ingredients:

300 ml milk; 2 pcs. chickens eggs; 90 gr. kart. starch; 1 tsp salt; 30 gr. sl. oils; 2 tbsp. Sahara; 1 tbsp. sl. melted butter (can be replaced with a similar amount of vegetable oil).

The amount of ingredients is calculated for one serving of 15 pcs. pancakes They turn out thin, and therefore it is possible that the number of pancakes will be increased. For those who live alone, I advise you to reduce the number of products by 2.

And if you want to reduce the calorie content of the recipe even more, then dilute the milk by ½ part with water or use kefir dough.

This certainly won’t ruin the taste. Similarly, you can prepare pancakes with kefir, replacing milk with it.

Preparing for kneading

All products should be used at room temperature, in which case they will combine better and provide a more uniform dough composition.

It is for this reason that before starting to prepare a batch of dough, I always take out milk and chickens. eggs on the table. Heating milk is not recommended at all. It’s also worth doing if you’re making kefir kneads without flour.

Melt the butter and then let the mixture cool. if you want to replace a component with a rast. oil, then choose it without odor.

You need to add it only after the cards have been introduced into the batch. starch. After which you can already bake pancakes.

I advise you to wash the eggshells before kneading. Everyone knows that salmonella can be on its surface. So, now I suggest you find out a step-by-step cooking recipe with photos.

Cooking algorithm

Chicken I beat the eggs together with sugar and salt. I strictly follow the proportions.
I knead using a mixer, fork or whisk. There is no need for foam on the mixture, and the main goal is to dissolve the sugar and salt.
Pour a portion of milk into the egg mixture. I add it carefully, without ceasing to beat. If you use a mixer, then its speed should be minimal.
I add cards. starch. I sow several times. This saturates the mass with oxygen, which facilitates the dissolution of other components as well. I knead with a spoon.
I pour in the words. melted butter into the knead. I'm in the way.
The dough should be smooth, fatty, like cream.
I start frying pancakes without adding flour in a frying pan. This concludes the recipe.

I like to use a special pancake pan for this type of pancake. If you have two such vessels, then feel free to put them on the fire so that the process goes 2 times faster.

Be sure to lubricate the plant. oil the surface of the frying pan, even regardless of the fact that the batch also contains a similar ingredient. You need to grease it with a brush so that the pancakes are not too greasy.

This should only be done at the beginning of baking, before you are about to fry the first pancake. The dough will be tender, no matter whether the knead is made with milk or kefir.

If during baking a pancake that does not contain flour sticks to the surface of the pan, then you should grease it much more often.

Better take the plant. butter, as in sl. oils have a special property of burning in a frying pan. I use a special brush or napkin for lubrication, making sure to saturate them with oil.

As for the amount of dough for one pancake, everything is extremely simple. First of all, you should rely on the diameter of the frying pan.

As you bake your first two pancakes, you will immediately understand how much batter you need to fill the entire pan and bake thin pancakes.

I have one secret way to figure out how much dough is needed to get perfect pancakes.

In this case, I am used to using one method:

I scoop up a ladle of dough.
I pour it onto a hot frying pan. I rotate it so that the dough spreads evenly and sets on the bottom.
I coat the bottom with batter and pour the excess over the edge into the bowl.

This method will allow you to fry a stack of beautiful thin pancakes. It makes sense if you are using a simple frying pan with high sides.

In this case, the pancakes will not be round, but with a tail, since the dough poured over the edge will be fixed.

Tips for making perfect thin pancakes without flour

To bake beautiful pancakes, you need to know that each pancake will take a different baking time, which depends on what you bake with. It can be a gas stove, electric or induction.

You need to turn the product over when there are no more wet residues on the dough, and the pancake has set at the edges and they have darkened.

Feel free to lift the pancake with a kitchen spatula and turn it over to the other side. The pancake should be spread over the entire surface of the pan. If it turns over crookedly, then correct it with your hands, but be careful, because you can get burned.

You can even use several spatulas to flip the pancakes. Before scooping out a new portion of dough, be sure to mix the batch. The thing is that starch has the ability to settle to the bottom.

The main mistakes of cooks

The edges of the pancakes may break, be too brittle, or curl. This is due to various reasons. When the pancakes break at the edges, it means the baking temperature is incorrect.

It turns out that it takes several minutes for the wet side, and only 30 seconds for the second side.

If even in this case the pancakes come out with dry edges, then place the finished product on a flat dish and cover with a lid. The dough will begin to cook from its own heat, the edges will no longer be dry.

Serving

You can serve homemade pancakes without starch flour with various sweet sauces, you can top them with yogurt or kefir. The recipe allows you to leave this item at the discretion of the cook.

Decorate the dish with condensed milk, pour this delicacy into the center of the pancake and make rolls, look at the photo to see how I handled this task. It turned out to be a very tasty and sweet treat for adults and children!

My video recipe

How to cook pancakes with starch recipe without flour - a complete description of the preparation so that the dish turns out very tasty and original.

milk – 300 ml,
eggs (large) – 2 pcs.,
salt – 1 tsp,
sugar – 2 tbsp. l.,
sunflower oil – 2 tbsp.,
starch (potato) – 90 g.

How to cook pancakes without flour

That's all, pancakes made with starch without flour are ready.

You can serve them immediately after frying with sour cream, sweet cream or jam.

Enjoy your meal!

Non-standard recipes for pancakes without flour - banana, semolina and kefir

From this article you will learn:

Pancakes without flour recipes: various options

Pancakes without flour with semolina

These pancakes are prepared without potato starch and flour, but they turn out surprisingly tender and crispy.

Egg – 3 pcs.
Milk – 2.5 tbsp.
Semolina – 1.5 tbsp.
Sugar and salt to taste.

Semolina pancakes without starch are very easy to prepare. Once all the food and utensils are placed on the work surface, you can begin the cooking process.

First you need to beat the eggs, then gradually add semolina to them, pour in a glass of a little warmed milk, add salt and sugar, mix all the ingredients well and let it brew for about 15 minutes.
During this time, the semolina will swell a little.
Now you can pour in another 1.5 tbsp. milk, knead the dough and fry delicious pancakes with semolina.
Since the cereal will continue to swell, it is better to stir the dough before baking each pancake.
If necessary, you can add a little more milk.

Dietary cottage cheese pancakes without flour on water

Egg – 2 pcs.
Corn starch - 2 tbsp. l.
Low-fat milk – 100 ml.
Low-fat cottage cheese – 1 tbsp. l.
Homemade yogurt – 1 tsp. l.
Boiling water – 2 tbsp. l.
Soda – 1 pinch.
Salt and sugar to taste.

In order to prepare low-calorie pancakes without flour you will need very little time and effort. A recipe will help with this, in which each stage is discussed step by step.

First you need to prepare kitchen utensils and products.
Then beat the eggs with milk and salt using a whisk until foam forms.
Separately combine cottage cheese, yogurt and soda and add this mixture to the dough without wheat flour, mix.
Then add sugar and starch to the dough and stir until completely homogeneous. If the dough is too thin, add cornstarch until it becomes a thicker liquid consistency.
Lastly, pour boiling water, knead the dough and start baking in a greased frying pan.

Low-calorie pancakes without flour turn out thin and breathtakingly flavorful.

Apple pancakes with starch without flour

Apples – 6 pcs.
Eggs – 4 pcs.
Oatmeal – 4 tbsp. l.
Starch – 0.5 tsp.
Sugar – 1-2 tbsp. l. (depending on the sweetness of the apples).
Cinnamon and soda - on the tip of a knife.
Vanillin – 1 pinch.
Vegetable oil for frying.

Prepare food and utensils.
Wash the apples, peel them, remove the core and grate on the finest grater.
Add oatmeal, eggs and all other ingredients to the apples, mix everything and leave to swell for 30 minutes.
Then you can fry the apple pancakes in vegetable oil.

You can also add kefir to this recipe; pancakes made with kefir will be more fluffy.

Banana pancakes without flour and sugar

The composition of the components is extremely simple and minimal. Pancakes are prepared without potato starch, which doubles their dietary value.

Egg – 2 pcs.
Ripe banana – 1 pc.
Olive oil – 1 tbsp. l.

First, you should place all the necessary products and utensils on the work surface, this will make the cooking process easier.
Then wash the banana, peel it and puree it.
Beat the eggs with a mixer until fluffy foam forms, add them to the banana puree and mix.
The dough should be airy.
Now you can fry banana pancakes without flour and without starch in olive oil.

Kefir pancake recipe without flour

As a result of cooking, you get the thinnest and incredibly tasty kefir pancakes. They can be served with any filling to your taste.

Photo: thin pancakes with kefir without flour

Kefir – 0.5 l.
Starch - 2 tbsp. l.
Vegetable oil – 3 tbsp. l.
Egg – 3 pcs.
Sugar – 1 tbsp. l.
Soda – 1 pinch.
Salt to taste.

First of all, you need to get food and kitchen equipment.
Then beat kefir, eggs, soda, sugar and salt using a whisk or mixer.
Then you should gradually add starch and vegetable oil to the ingredients.
It is better to stir the dough before baking each pancake, since starch tends to settle.
The recipe for flourless kefir pancakes is extremely simple, and the finished dish is so tasty that it is eaten in a matter of minutes, causing delight in the eyes of household members and guests.

Banana pancakes: video

Pancakes with starch

Cooking process

Today I want to offer you a very interesting recipe for making pancakes using starch and without flour. They turn out much thinner than traditional ones, with interesting crispy edges. As for the dough, it turns out more liquid with starch, due to the fact that starch does not dissolve in milk. This recipe made me 19 pancakes.

To prepare pancakes with starch, take chicken eggs, milk (I used 6%), starch, salt and vegetable oil.

Mix milk, eggs, salt and starch thoroughly so that there are no lumps. I pick up starch in big heaps.

Add vegetable oil to the dough, mix and leave for 10 minutes.

Heat the frying pan well, greasing it with vegetable oil. Mix the dough, pour a little less than half a ladle into the pan.

When the pancake is browned, turn it over.

Place the finished pancakes on a plate.

Serve hot with jam or jam.

Pancakes with starch without flour

It’s very convenient to have a couple of recipes for making pancakes in stock, then you can fry them at any convenient time, even if you don’t have flour in the house. It turns out that pancakes without flour can be cooked perfectly, and you can see this for yourself now. Firstly, look at all my photos for this recipe, and secondly, quickly prepare pancakes without flour (with starch) yourself. You will succeed because they are so easy to fry. The dough is made simply and without any lumps. It turns out that pancake flour isn't that important. If my house has run out of flour, and all my household want delicious, hot pancakes, then ordinary potato starch helps me out, with it the pancakes turn out wonderful, tasty, tender and everything is absolutely perfect. From unusual, rarely used and forgotten starch, you can make such pancakes that all your family will simply rejoice at their wonderful taste. They are good just like that, and with a variety of fillings.

Ingredients:
– 300 grams of milk;
– 1.5 tables. l. granulated sugar;
– 2 chicken eggs;
– 4 tables. l. potato starch;
– a little salt;
– 1.5 tables. l. sunflower oil.

I immediately take the milk out of the refrigerator and just let it sit in the room for about 20 minutes. Then I beat chicken eggs into a container with milk.

I stir vigorously with a whisk, even whisking slightly so that the eggs are completely mixed with the milk.

I add a little salt and granulated sugar. The pancakes will be moderately sweet. Usually I serve pancakes on the table, and everyone can pick out the filling to their own taste: either sweet or salty.

I add potato starch and knead a not very thick dough. I first stir with a whisk, and when the starch has dissolved, I beat the dough more vigorously so that the starch that has settled at the bottom rises evenly to the top.

At the very end, I add sunflower oil to the dough so that the pancakes do not stick to the pan.

I pour the batter onto a heated, hot frying pan, tilt it a little so that the pancake spreads over the surface.

Carefully, so as not to burn yourself, turn the pancakes over so that the other side becomes fried. Pancakes fry wonderfully with starch and do not stick to the pan. They are also very easy to flip and don't tear.

I roll the hot pancakes into a triangle and the dish is ready.

Bon Appetite!
Pay attention also to the recipe for thin pancakes with sour cream, with holes.

Cottage cheese-semolina casserole with lingonberries
Airy cottage cheese casserole without semolina and flour
Sourdough for baking bread
Openwork pancakes with milk and caramel apples
Tomatoes without vinegar for the winter
Curd Easter
Zucchini canned for the winter without sterilization
Orange pancakes with curd filling

Thin, non-tearing pancakes made with starch will be appreciated by connoisseurs of dietary nutrition. Since starch in the recipe completely replaces flour and is added in small quantities, the pancakes are not at all as high in calories as their “traditional” counterparts. And let kneading the dough without adding flour seem like a futile idea to you - there is no need to torment yourself with doubts. Just take it and do everything according to the recipe. Excellent results in the form of thin, tender pancakes are guaranteed. Be sure to use a pancake pan.

Prepare them for dinner, and in small quantities. This type of pancake is suitable for those who try to eat less flour. On the one hand, 160 grams of calories per 100 grams of finished product is normal so as not to feel hungry. On the other hand, these are still the same favorite pancakes, at least in appearance. We all know how painful it is to give up your usual diet, food products that have become the basis of the traditional menu. After several weeks of dieting, you no longer want to look at salads, for example. And then you have to choose: forget about your figure and rush into all the troubles again, eating cakes with pastries. Or look at recipes for ordinary dishes with reduced calorie content (by replacing some ingredients with others, provided that the appearance and partially the taste of the product are preserved). It is precisely this, one might say, hybrid recipe that I want to offer you. Don't be afraid, it's proven.

The quantity of products is designed for approximately 15 pancakes. If you are used to pouring the dough in a thin layer - and I also like thin pancakes and this is what I try to do - you will get a little more, from 17 to 19. If you live alone and you don’t need so many pancakes, reduce the amount of ingredients by half. And yes, 150 ml of milk is two thirds of a faceted glass. In order to further reduce the calorie content, the milk can be slightly diluted with water and used for the dough, already diluted.

So, let's start cooking pancakes with starch. The recipe with photo is the most detailed.

300 ml milk;
2 fresh chicken eggs;
90 grams of potato starch (cannot be replaced with corn starch);
1 level teaspoon of salt;
2 level tablespoons of sugar;
30 grams of butter (melt before adding to the dough) or 1 tablespoon of vegetable oil;
butter for greasing finished pancakes - optional.

It’s good if all the ingredients for the pancake dough are at room temperature, because then they will combine better. Therefore, it is better to remove eggs and milk from the refrigerator in advance. But under no circumstances heat the milk. Just leave it on the kitchen counter for an hour or two. The oil can be used either refined vegetable oil - odorless - or butter. Butter will give the pancakes a pleasant golden brown and creamy taste. If you use butter, you need to melt it and cool a little (just a little). Pour in the oil after adding the starch - this is the final stage of preparing the pancake dough.

Wash the eggs well (everyone remembers about salmonella on the surface of the eggshell, right?), break them into a mixing container, add sugar and salt according to the recipe. Mix until smooth with a mixer, whisk or just a fork. Here we do not need to beat the eggs until foamy, we just need to mix them until smooth and the salt and sugar are completely dissolved.

Gradually pour the required amount of milk into the egg mixture. Pour in carefully, continuing to beat on very low power. Pour sifted potato starch into a homogeneous pancake dough base. It is advisable to sift it 2 times to saturate it with oxygen and facilitate dissolution. Stir the finished dough with a spoon. Pour the cooled melted butter or vegetable oil into the dough. Stir until smooth - the pancake batter will be smooth and quite runny, much like heavy cream.

Well, now that the dough is ready, it's time to fry the pancakes.

What to fry with? In a dry frying pan or?...

I prefer to use a special pancake frying pan, or even better, two at once, this way I can fry twice as fast. I lubricate the frying pan with oil only before frying the first pancake; further this is not required, the oil that we added to the dough is enough. However, it all depends on the frying pan; if the pancakes stick to the frying pan, then grease it every time before pouring the dough. It is better to grease the pan with vegetable oil, as butter begins to burn very quickly. Use a silicone brush or just a napkin soaked in oil to lubricate the pan.

How to pour dough into a frying pan correctly? How much dough to use for 1 pancake?

This very much depends on the diameter of the pan. After frying 1-2 pancakes, you will understand how much dough you need to put in the ladle so that there is enough of it to cover the entire surface of the pan. But I use one method that helps me not to think about how much dough I need. Scoop out a ladleful of batter and pour it into the hot pan, swirling it at the same time, doing it quickly. When the batter covers the entire bottom of the pan, simply pour the excess batter over the edge of the pan and back into the bowl. This method will help you fry very thin and even pancakes. However, it is only good if you use a pancake pan with low walls. If you also fry in a regular frying pan with high sides, the pancakes will not turn out round, but with an outgrowth on one side. In a pancake pan with small walls, this process turns out to be completely invisible.

How long does it take to fry pancakes on each side? How to turn them over correctly?

Depending on the heating of the burner and the type of stove (electric, gas, induction), it may take different times to fry one pancake. The product should be turned over when the dough on top has set and is no longer sticky, and the edges begin to darken a little. Use a spatula to lift the pancake and carefully turn it over to the other side. Straighten the pancake in the pan if it turns over unevenly. Flip thin starchy pancakes very carefully as they may tear. For greater convenience, you can flip the pancakes with two spatulas. Before scooping each new portion of the dough, be sure to stir it well, because the starch will slowly settle to the bottom of the bowl.

Why do the edges of pancakes often turn out brittle, dry and curled?

Brittle edges are most often associated with incorrectly selected baking temperatures. The first raw side should take no more than one and a half to two minutes of frying. This time is enough for browning. Fry the second side even less - half a minute or a minute. If the pancakes come out with dry edges, then you can place the finished products on a flat plate or another clean frying pan and cover with a lid/another plate (larger in diameter). This way the pancakes will cook from their own heat and the edges will become soft.

Serve thin pancakes baked without flour on starch with any sweet sauce, kefir or yogurt. You can lightly grease the inside with condensed milk and roll it into rolls. It will turn out very tasty and not too sweet.

Thin pancakes without flour (with starch)

Heat a frying pan (preferably non-stick). Before scooping the dough, you need to stir it every time, as the starch settles to the bottom!

Pour a little dough into the middle (I poured 2 tablespoons) and, tilting the pan, distribute the dough in a thin layer throughout the pan. Fry thin pancakes in milk until golden brown (1-2 minutes) over medium heat.

Then turn the pancake over (I lifted it with a spatula, but turned it over with my hands) and fry on the other side for another 1-2 minutes.

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