Extraordinarily tender and delicious quick honey cookies will not leave you indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.
The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.
Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Quick Caesar salad
It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)
Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!
Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!
The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!
Airy and soft belyashi with a delicious filling and a mind-blowing smell:) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!
If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!
If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.
A delicious and delicate cake with honey aroma is a good dessert for any family holiday. I'm telling you how to make a quick honey cake.
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
Quick Napoleon cake
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!
Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!
If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is made for you. Just take your favorite jam out of the pantry and start cooking.
For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. This is a very simple and quick pie, and you can easily come up with the filling for it yourself.
A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!
A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Let's whip up peasant soup!
Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)
Very tasty quick gingerbread cookies. Cooking is easy and simple, affordable products, minimum baking time and decent results.
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!
Yeast dough for pies, pizza, bagels and buns in record time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's make yeast dough in a hurry!
Amazing, fragrant and delicious buns are whipped up using this recipe. Take a little time and bake this miracle, you will love the result!
Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.
Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.
Salad "Alenka"
Salad "Alenka" is an incredibly simple salad from the "quickly prepared" series. A quick and simple recipe for Alyonka salad is a salvation in those cases when you need to prepare a delicious salad with lightning speed.
Tuna and Egg Salad is a very easy to make quick salad. This simple tuna and egg salad recipe is a lifesaver when you need to make a quick and easy lunch, dinner or snack.
Salad with kirieshka and beans is an incredibly easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Find out how to make a salad with kirieshka and beans!
Canned tuna salad is a simple, without a hint of sophistication, but very tasty salad that is well suited for a weekday lunch or dinner. A simple canned tuna salad recipe.
Pizza "Minutka"
Pizza "Minutka" is an excellent dish for bachelors, students and lazy people:) Pizza "Minutka" is prepared literally in no time, but its taste can hardly be distinguished from ordinary pizza. The simplest recipe.
Sweet and sour pork is a Chinese dish that we will prepare in 20 minutes. To prepare, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)
Sausages in the microwave are an easy thing to prepare that even a child can figure out. An excellent option for lightning-fast preparation of a full-fledged dish.
Chicken with vegetables is a very tasty dish that is prepared from ordinary products. Except that the use of spices - curry and tandoori - gives the dish a pleasant oriental flavor. Try it!
I invite you to see that healthy things can be tasty. Steamed fish in a slow cooker is a very light, tasty and incredibly healthy dish. Read the recipe!
If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!
Steaming dishes is a fast, convenient, and most importantly, healthy way. Steamed minced meat turns out juicy and soft, does not contain extra calories and is suitable for dietary nutrition.
I first tried this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try making mackerel salad - you won’t regret it!
Quick pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)
A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out very tasty and satisfying; this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.
fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt
A popular American dish is macaroni and cheese. The combination of tender pasta with a creamy cheese taste makes this dish a favorite among adults and children on all continents.
pasta, cheddar cheese, cheese, mozzarella cheese, wheat flour, butter, milk, salt, ground black pepper, nutmeg, ground paprika, olive oil...
Potatoes baked in the oven along with meatballs are a hearty dish for the whole family! Thanks to this recipe, you will get a complete lunch - meatballs with rice and a side dish of potatoes under a melted cheese crust. Convenient, affordable and very tasty!
potatoes, minced meat, rice, onions, carrots, sunflower oil, hard cheese, water, sour cream, salt, ground black pepper
We are preparing buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to the unusually shaped potato dumplings, the soup looks very appetizing. This first dish will undoubtedly surprise anyone!
chicken meat, potatoes, buckwheat, fresh champignons, onions, carrots, eggs, flour, sunflower oil, dill, bay leaf, salt...
Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)
minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper
Potatoes stewed with mushrooms in a slow cooker are a simple and satisfying homemade dish for a family dinner. It will take you a minimum of time to prepare potatoes according to this recipe, since your kitchen assistant - the multicooker - will do the main work!
potatoes, fresh champignons, onions, sunflower oil, water, salt, ground black pepper, parsley
A bright and light salad of Chinese cabbage with salted herring, sweet peppers, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.
Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper
Chicken with potatoes in the oven - baked chicken thighs with potatoes, onions and cheese - a simple but very tasty dish!
Chicken thighs, potatoes, onions, garlic, milk, hard cheese, vegetable oil, onion powder, garlic powder, ground paprika, thyme...
Cabbage with beans and sausages according to this recipe is simply incredibly tasty. This is a rich, satisfying first course with the aroma of smoked sausages. And if you soak and boil the beans in advance, cooking will take very little time.
beans, sauerkraut, sausages, onions, wheat flour, vegetable oil, garlic, tomato paste, ground paprika, bay leaf, salt, herbs, water
Don't know where to put the pasta left over from a previous meal, or want to diversify the range of pasta dishes? Make Bacon and Cheese Macaroni Casserole! This pasta casserole will be a godsend for those who love to eat tasty and satisfying food, but cannot spend a lot of time in the kitchen!
pasta, onions, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper
Pork kidneys are classified as second-class by-products. And all because of the specific smell and taste that are inherent in the kidneys. But you can completely get rid of all this! Today we will prepare kidneys stewed in sour cream with vegetables. And at the same time, we’ll find out what measures need to be taken to properly process and prepare the kidneys.
pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper
We all know that liver is a healthy product that must be included in the diet of both adults and children. Today we will prepare turkey liver pancakes in sauce. At first glance, they look like ordinary liver pancakes, but no, the creamy onion sauce works wonders. It is due to this that the pancakes are very soft, juicy and incredibly tasty. I recommend to everyone!
liver, eggs, onions, flour, breadcrumbs, sunflower oil, salt, ground black pepper, onions, flour, water, cream, sunflower oil, salt...
Today I will demonstrate a recipe for cooking Georgian chicken or chkmeruli (shkmeruli), which is a true classic of Georgian cuisine! On my own behalf, I will say that until the moment I tried to cook chkmeruli in my kitchen, I could not even imagine that chicken could be cooked so tasty in a short period of time. However, I decided to complicate the task a little and cook chkmeruli in a cauldron. See the recipe for what I got out of it!
chicken legs, cream, garlic, parsley, cilantro, ground paprika, suneli hops, black peppercorns, ground pepper, salt, butter...
The recipe for a simple everyday dish is potatoes stewed with onions in sour cream. Stewed potatoes with onions can be prepared without much difficulty and in a fairly short time. Success and applause are guaranteed! This recipe deserves to be on the list of favorite potato dishes!
potatoes, onions, sour cream, dill, vegetable oil, salt, ground black pepper, water, dill
I didn’t think it was possible to be so surprised by a dish made from ordinary herring! Dill seeds and baking the fish in tomato juice makes herring taste like something between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with removing the seeds first, but it’s worth it!
herring, tomato juice, dill seeds, salt
Turkey meatballs baked with vegetable sauce are a juicy and tasty dish that any housewife can easily prepare for lunch or dinner.
minced meat, eggs, white bread, milk, garlic, onion, herbs, salt, ground black pepper, flour, zucchini, bell pepper, onion, garlic, tomato juice...
The layered salad “Two Hearts” is distinguished not only by its original presentation, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is a great reason for a romantic dinner or lunch.
beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate
Appetizing baked wings in a spicy honey sauce, with a bright piquant taste, will be an excellent appetizer or main dish to your table.
chicken wings, salt, ground black pepper, ground paprika, baking powder, honey, sauce, rice vinegar, sesame oil
Soup with seaweed and rice is an original first course that will appeal to all lovers of unusual and light dishes. Preparing this rice soup with seaweed will take you very little time, try it.
canned sea cabbage, potatoes, onions, carrots, long grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream
Thick, rich garlic cream soup is an ideal dish for lunch. Its rich garlic-potato taste and aroma will not leave anyone indifferent. This dish will warm you up and perfectly fill you up during the cold season. Try cooking.
pork bones, pork, potatoes, onions, garlic, cream, vegetable oil, salt, ground black pepper, herbs
Cheese soups are a great way to diversify your list of homemade entrees. The delicate creamy taste of the soup will be an excellent alternative to the soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also to cooking - after all, doing everything together is much more fun!
chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions
Recipe for delicious kharcho soup. Kharcho is prepared in beef broth. Brisket, shank, shoulder blade are suitable for this, and I even took carbonade with a bone.
beef, rice, sour plum, tomatoes, walnuts, onions, garlic, hot pepper, ground red pepper, hot pepper, celery, parsley root...
We try something new every day! Sometimes you want a lazy recipe, but so that there is enough for everyone, it’s beautiful and tasty! Today we are preparing one large and very tasty cabbage roll in the oven. It's easy to prepare and can feed the whole family! Prepare for your health!
Chinese cabbage, minced pork, onion, rice, garlic, tomatoes, bell pepper, parsley, vegetable oil, cumin, salt, ground black pepper, water...
Wonderful homemade baked goods for a snack - unsweetened curlicue buns made from yeast dough with aromatic filling of crab sticks, cheese, eggs and herbs. These snack buns are especially good when warm, they fly apart in no time! This original bun recipe is definitely worthy of your attention!
flour, milk, butter, dry yeast, sugar, salt, crab sticks, eggs, hard cheese, green onions, dill, mayonnaise, salt, ground black pepper
Chicken breast fillet prepared according to this recipe turns out juicy and incredibly tasty. First, the chicken is fried and then stewed in a creamy sauce with champignons. This sauce will later become a wonderful gravy for the side dish with which you serve chicken!
chicken fillet, fresh champignons, butter, sunflower oil, water, cream, flour, salt, ground black pepper, green onion
Pollock fish soup with potatoes is a tasty, light and healthy first course for the whole family. This soup is very easy to prepare, it has a pleasant aroma thanks to sea fish and fresh herbs!
pollock, water, potatoes, onions, carrots, sunflower oil, garlic, bay leaves, dill, green onions, salt, black peppercorns
Easy to prepare, very aromatic and delicious chicken soup.
Chicken thighs, potatoes, carrots, celery root, onion, pasta, vegetable oil, dill, black peppercorns, bay leaf, salt, water
A very simple and quick recipe for the first course for lunch - vegetable soup with beans and corn. Corn and bean soup is light and tasty. Try cooking!
canned corn, canned beans, carrots, butter, salt, water, parsley
Homemade roast pork with sauerkraut is a simple, incredibly tasty and satisfying dish for lunch or dinner, which even a novice cook can easily prepare. Besides, the work in the kitchen is no more than 15-20 minutes - mix all the ingredients, put it in the oven and you can relax. Try it!
pork, sauerkraut, bell pepper, onion, vegetable broth, cream, tomato paste, ground paprika, sugar, cumin seeds, oregano, salt...
A quick recipe for canned pink salmon soup. Fish soup with melted cheese, spinach and vegetables turns out very tasty, thick and rich. Ideal for lunch.
canned pink salmon, processed cheese, spinach, potatoes, carrots, red bell pepper, onion, salt, ground black pepper, vegetable oil
Boulanger potatoes or baker's potatoes ("boulangerie" in French - bakery) have their own name history. In the old days, French housewives traditionally gave the potatoes prepared according to this recipe to the baker so that he would place them in the oven for the bread to simmer and soak in the aroma of spices. Cooking baked potatoes did not cause any trouble at all for either the housewife or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.
potatoes, onions, garlic, chicken broth, vegetable oil, rosemary, thyme (thyme, Bogorodskaya herb), butter, salt, ground black pepper
Easy to prepare, but very festive and unusual dish. The combination of chicken meat with quince, prunes and rosemary is simply amazing! Prepare this baked chicken in the oven, and your family and guests will not be indifferent!
chicken legs, Chicken thighs, quince, prunes, rosemary, soy sauce, spices
Today is a great recipe for stuffed potatoes baked in the oven. Tasty and simple, what more do you need! We stuff the potatoes with the filling, which after baking becomes like a soufflé, and at the same time very tasty! I recommend trying to cook potatoes for real!
potatoes, brisket, mozzarella cheese, eggs, green onions, vegetable oil, butter, salt, ground black pepper
Here's how to simply and deliciously cook pasta with meat in a frying pan for lunch or dinner. Although the preparation will take some time, you will get a fairly satisfying dish that can feed a couple of people. The recipe is simple and anyone can make it. We just cook everything in a frying pan, periodically adding ingredients and stirring.
pork, onion, carrots, bell pepper, tomato juice, water, pasta, vegetable oil, salt, ground black pepper, parsley
Chicken pasta is a very simple and budget-friendly dish made from affordable ingredients.
pasta, chicken thighs, onions, carrots, celery root, garlic, tomato paste, flour, salt, ground black pepper, vegetable oil, green onions
Experimenting with first courses is simply necessary, because most often we repeat the same soup recipes from time to time, tiring our family with the monotony of food. I recommend making a light soup with mushrooms, carrots and chicken dumplings. This chicken soup is prepared simply and quickly, and the result is beyond praise: tasty and tender meatballs-quenelles in the broth, slightly sweet carrots and elastic champignons.
chicken, fresh champignons, carrots, salt, ground black pepper, parsley, water, chicken fillet, white bread, eggs, cream
This cold soup with smoked herring is more suitable for the hot season, when the first thing you want is not to be full, but to cool down. The original fish soup tastes like okroshka, light and dietary. The soup contains a lot of fresh herbs and is based on kefir and sparkling water. But smoked fish brings its own differences to both the taste of the dish and its aroma!
kefir, sour cream, dill, green onions, fresh cucumbers, smoked herring, sparkling water, mustard, salt, ground black pepper
In modern life, sometimes there is simply not enough time to prepare a full dinner for the whole family, consisting of several dishes. Things at work and at home take a lot of time and take energy, and it is not always possible to create a full meal.
And sometimes it happens that guests unexpectedly come home, and you need to treat them with something, but there is nothing ready in the refrigerator.
Classic chicken noodle soup
Instant foods are not the answer, because eating them is often simply harmful, and besides, this is not the most delicious solution to the problem. However, you can always cook quick dinner, recipes which you will find below. This dinner is real homemade food, not only hot and tasty, but nutritious and healthy for the body.
All ingredients for preparing these dishes are available and always in the refrigerator, and the cooking process itself is extremely simple and quick.
Soup is a delicious, nutritious dinner. You can prepare a good soup that will warm you up on winter evenings or quench your thirst in the summer in less than half an hour.
The best option for a light dinner is Tol Asian chicken soup with vermicelli . To prepare (for a small saucepan) you will need:
- 250-300 grams of chicken fillet
- two small potatoes
- one tablespoon vermicelli
- onions and carrots - one each
First, put the pan on the fire, pouring water over the chicken. After boiling, add finely diced potatoes and salt the soup. At the same time, fry finely chopped onions and carrots in a frying pan. As soon as you see that the potatoes are cooked, add the fried potatoes to the soup, and then add the vermicelli. After two minutes, the dish is ready to serve.
Cheese soup Another great soup made from improvised ingredients - cheese soup, which is especially good with crackers and fresh herbs. You will need:
- a tablespoon of vermicelli or a handful of noodles
- any meat or meat products you have on hand
- 300 grams of soft or processed cheese
- if you want, you can add some of any vegetables
Boil water in a saucepan and add pasta. If you decide to use vegetables, then add them. Add salt, place the cheese, cut into pieces, into the pan and stir thoroughly until completely dissolved. Add the meat, cut into small cubes, then let the soup sit for about 10-15 minutes and you're done.
Vegetable soup There are many options for making soups using only vegetables. One of these recipes is vegetable soup, which is good because you can use any vegetables you can find at home, and also add frozen mixtures that are sold in stores.
His recipe is extremely simple - cut all the vegetables into cubes or strips. Bring water to boil, then add potatoes and cabbage. It is better to sauté carrots and onions in a frying pan first, adding tomatoes or tomato paste to them. Stew the remaining vegetables, add the prepared mixture to the water, then let the soup cook for another couple of minutes.
That's all, in just half an hour you have a full dinner ready.
Quick second course
Most often, it is the preparation of a full-fledged second course that takes a huge amount of time and involves the use of a large number of ingredients. However, there are dish options that are suitable for preparing a quick dinner in a hurry. Recipes for such dishes are presented below.
It is not necessary to use meat or poultry when preparing the second course; there are many recipes that do not include them, which does not spoil them at all. One of these recipes is baked potatoes with cheese .
Take the amount of potatoes suitable for the baking sheet, cut into circles, lay out in layers, coating them with sour cream or any sauce. Add salt, pepper, other spices or garlic. Sprinkle grated cheese on top, and then send it to bake in the oven, fifteen minutes will be enough. When you take out the golden-brown potatoes, decorate them with herbs and you’re ready to eat the dish.
Baked potatoes with cheese A wonderful dish for dinner is paste. Almost everyone loves Italian cuisine, and if you can’t cook pasta according to the classic recipe, then don’t worry, there are many simpler ways to prepare pasta, which doesn’t make it any less tasty. To serve delicious spaghetti carbonara for dinner, you will need:
- 200 grams spaghetti
- 2 egg yolks
- 50 grams of Parmesan (only this type of cheese is used to prepare this pasta)
- 100 grams of cream
- 100 grams of bacon
Cook pasta until al dente. In a bowl, mix eggs and cream, add a little grated cheese, beat. Fry the bacon in a frying pan, pour the resulting sauce over it and simmer a little under the lid. Place the pasta on a plate, top with bacon in sauce, sprinkle with grated Parmesan - a piece of Italy is already on your plate! This is one of the most suitable recipes for preparing a quick dinner in a hurry.
Pasta carbonara Light and great for dinner - chicken in batter . It is prepared as simply and quickly as possible: pieces of chicken fillet must be dipped in a raw egg, broken in a bowl, and then dipped in flour, previously mixed with spices and salt.
Fry the chicken in a frying pan, and for a side dish, prepare what you have on hand - meat in a crispy breading goes well with either cereals or potatoes.
Other quick and easy dinner recipes
In addition to soups and main courses, there are many other great quick dinner recipes. Such recipes, for example, include omelette, which can be filled with a variety of fillings, such as meat or vegetable, various vegetable salads , preparing quickly and simply and remaining satisfying and nutritious.
If you soaked beans or peas in the morning, then in the evening, when you come home from work, you can do a wonderful stew or soup from these legumes. You can make a stew from any vegetables, lying around in the refrigerator, with or without the addition of meat.
Recipes for dishes such as: pilaf, navy pasta , various casseroles .
Chicken in batter If you have defrosted minced meat in advance, then in just 10-15 minutes you can stick cutlets or meatballs. While they are fried or baked, you will have time to boil or stew garnish with vegetables or pasta and get a full hot dinner.
The success of your dinner is only in your hands, because Even from a minimal set of products you can prepare several tasty and nutritious dishes , if you use a little imagination and ingenuity.
Nimono (meat and potato stew)
Each dish in the nimono category is cooked exclusively over low heat. Nimono is a meat stew that resembles a common European dish, but sake, soy sauce and sugar give it a special aroma and taste unique to Japanese cuisine.
Ingredients
Beef or veal - 450 grams, potatoes - 450 grams, carrots - 1 piece, large onion - 1 piece, vegetable oil - 2 tbsp. spoons, enough water to cover all the ingredients in the pan, soy sauce - 3 tbsp. spoons, sugar - 2 tbsp. spoons, sake - 2 tbsp. spoons, green peas - 95 grams, white rice for garnish.
How to cook
Wrap the meat in a small piece of cling film so that it compresses it tightly. Place the wrapped meat in the freezer for two hours.
Clue! Freezing a product is a very good way to cut it into the thinnest slices, be it meat or fish, and even some types of fruit.
Remove the meat from the freezer and cut into thin slices 1/2 cm thick. Set aside.
Peel the potatoes and cut into small pieces. Peel the carrots and cut into centimeter rings. We also peel the onion and cut it into slightly thinner pieces than the rest of the vegetables. Set aside.
Pour 2 tablespoons of vegetable oil into the pan and heat. In the same pan, lightly fry the meat slices on both sides over high heat until they acquire a characteristic color. Add the onion pieces to the frying pan and leave on low heat until they soften. When the onion changes color, add chopped potatoes. We also add prepared carrots.
A quick dinner. Recipes from simple products Add enough water to cover all the stew ingredients, but do not fill the pan completely. As soon as the stew boils, remove the foam from the broth.
Pour 3 tablespoons of soy sauce into the stew. We also add sugar and sake to the stew and leave to cook. Continue to simmer over low heat until the potatoes and carrots are ready. To check readiness, pierce potatoes or carrots with a wooden stick. The stick should pass smoothly without encountering resistance.
Add the peas and cook for another 3 minutes, then turn off the heat. To ensure that the food is saturated with the aroma of the sauce, you can let the stew brew under the lid for several hours. Warm up the food before serving.
Serve the stew on a platter. White rice goes very well with this dish as a side dish. Decorate with fresh herbs (optional). Enjoy your meal!
Nimono (meat and potato stew) Take care of yourself and be healthy!
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The most popular biscuit recipes: TOP -5 ideas 🎂 Such biscuits are always obtained 💪 1) Biscuit simple in lemonade ingredients: ● Eggs - 4 pcs ● sugar - 1.5 glasses ● Vanilla sugar - 1 package ● Lemonada (any) - 1 cup ● ● ● ● ● ● ● ● ● ● Vegetable oil - 1 cup ● Flour - 3 cups ● Baking powder - 10 g Preparation: The main secret of this sponge cake is lemonade. It must be with gas. Lemonade left open without gas will not work. Beat eggs, sugar, vanilla sugar with a mixer. Continuing to beat, pour in the vegetable oil, immediately after pour in the lemonade. Add flour and baking powder in parts and mix with a mixer. The dough will turn out liquid, like sour cream. Pour the dough into the multicooker bowl. Set the baking time to 65 minutes. After the signal, add another 65 minutes. At the end of baking, turn off the heat and leave the biscuit to cool for another 20 minutes. Then turn the multicooker bowl onto stands (see photo), or onto tea cups, and leave the sponge cake in this suspended state until it cools completely. In the oven, a simple sponge cake is baked as always - at a temperature of 180 degrees for about 25-30 minutes. The mold should be high, because the sponge cake rises very much. At the end of baking, leave the sponge cake in the switched off oven for 20 minutes. Turn the pan with the sponge cake onto stands and cool it completely. The sponge cake turns out to be very tall (for me - 12 cm), fluffy, with pear flavor (I had lemonade with pear). 2) CHOCOLATE BISCUIT IN A MULTICOOKER Ingredients: ● Flour 2 tbsp. ● Sugar 2 tbsp. ● Eggs 2 pcs. ● Soda 1.5 tsp. ● Baking powder 1.5 tsp. ● Cocoa 6 tbsp. ● with a slide ● Milk 1 tbsp. ● Vanilla sugar 1 tsp. ● Vegetable oil 1/3 tbsp. ● Boiling water 1 tbsp. Preparation: Mix everything (no need to beat anything with a mixer!). At the very end, add 1 cup of boiling water /directly from the stove/. Stir (the dough will become very poured into a MV saucepan, previously greased with a thin layer of butter. Bake on the BAKING mode for 60 minutes or 60+20 minutes. Mine rose to the very top of the lid, cut into 4 cakes. Whatever cream you want. I have chocolate - melt 4 chocolate bars and mix with 500 grams of fat sour cream, the taste is very reminiscent of chocolate cheese (a la “Friendship”), and the cake is something between your favorite “Potato” ", an airy sponge cake and a delicious "Brownie"! 3) BISCUIT Ingredients: ● 4 medium eggs (at room temperature) ● 100 - 120 g sugar ● 1 teaspoon vanilla sugar ● 120 g flour (I take 90 g flour + 30 g starch ) ● 1 teaspoon (level) of baking powder Preparation: 1. Line the bottom of the multicooker bowl with a parchment circle. I do not grease the walls of the multicooker bowl; it will be easier for the biscuit to rise by “clinging” to them. 2. Beat eggs (without separating into whites and yolks) with sugar, vanilla sugar - 5 minutes, at low mixer speed. 3.Increase the mixer speed to maximum and beat the egg mass for another 10 minutes. The mass should turn white, become airy and increase in volume 3 times. Make a groove in the beaten eggs with your finger; if they are beaten correctly, the groove will not disappear. 4. Mix flour, starch and baking powder. Sift the flour mixture (in 3 additions) into the egg-sugar mixture, stirring gently (with enveloping movements) after each addition. It is very important to maintain the airy structure of the beaten eggs when mixing. The finished dough should not be thick, it should be light and creamy. I mix everything by hand, I think this is the best way to keep the dough airy. 5.Using a silicone spatula, place the dough into the multicooker bowl and rotate the bowl a couple of times around its axis so that a cap does not form in the finished sponge cake. 6. Bake the sponge cake for 40 - 60 minutes (depending on the settings of your multicooker). Check the sponge cake for a “dry stick” and if the sponge cake is not baked, add another 10 -20 minutes of baking. 7.Remove the bowl with the biscuit from the multicooker, let it stand for 5 minutes, use a spatula to separate the sides of the biscuit from the walls of the bowl and turn the biscuit onto a wire rack. 8. Let the biscuit cool completely and you can drink tea. 4) BISCUIT WITH HOT MILK Ingredients: ● 120 g of milk, ● 60 g of butter ● 165 g of flour ● 6 g of baking powder ● 165 g of sugar ● 3 medium eggs at room temperature ● 1 teaspoon of vanilla extract or a bag of vanilla sugar ● pinch salt Preparation : 1. Turn on the oven to warm up at 175 degrees. Line a springform pan (mine is 20 cm in diameter) or a regular one separately with a circle of parchment paper on the bottom and a strip around the circumference. 2. Sift flour, baking powder, salt twice. Heat milk and butter to melt the butter. 3. Beat the eggs for about a minute and, gradually adding sugar, beat for 10 minutes until white and fluffy. It is very important! 4. Now add the flour to the egg mixture in three stages, stirring gently with a spatula from bottom to top. 5. Heat the milk and butter again almost to a boil, that is, to a very hot state when bubbles appear on the surface. No need to boil! And in two stages, pour hot milk and butter into the dough. After each infusion, I stir from bottom to top with a spatula three times. 6. We put the mass into the mold, it turns out to be of medium thickness, voluminous, not weighted. 7. Bake for 25-30 minutes at 175 degrees. Remove from the oven and turn the pan with the sponge cake upside down onto a wire rack, let cool for 15 minutes and remove the pan. 5) BISCUIT IN 3 MINUTES Ingredients: for 1 sponge cake: ● Egg 1 pc. ● Milk 5 tbsp. l. ● Vegetable oil 3 tbsp. l. ● Cocoa (for chocolate biscuit) 2 tbsp. l. ● Vanilla sugar (for white sponge cake) 10 g ● Sugar 4 tbsp. ● Flour 3 tbsp. l. ● Starch 1 tbsp. l. ● Baking powder 1 tsp. impregnation: ● Pitted cherries - 300 g ● Sour cream - 200 g ● Chocolate (for sprinkling) Preparation: 1. Mix the egg with sugar and shake with a fork. 2. Add milk and butter, beat with a fork. 3. Mix flour, starch, cocoa and baking powder. 4. Sift into liquid ingredients and knead into a batter. 5. Place parchment on the bottom of the mold and pour the dough into it. 6. Bake in the microwave for 3 minutes at 1000 W. 7. Remove, run a knife along the edge and turn the cake over onto a wire rack. 8. For the cream, beat sour cream with sugar and coat the cakes. 9. Top with chocolate and fresh berries. 10. Bon appetit to you and your loved ones! cook deliciously and with taste.
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How to cook Korean carrots at home. I have long studied the question of how to cook Korean carrots at home and tried more than one recipe. Sometimes simpler is better and this recipe is proof of that. You will need about 10 minutes of free time and delicious, fresh, aromatic Korean carrots will be ready. You will need: 400 g carrots 5 cloves of garlic ½ tsp salt 1 tbsp. l sugar ½ tsp ground black pepper ⅓ tsp ground coriander 2 tbsp vinegar 30 ml vegetable oil How to cook: 1. Grate the carrots using a Korean carrot grater. 2. Squeeze 5 cloves of garlic, add half a teaspoon of salt and a tablespoon of sugar, do not stir. 3. Add half a teaspoon of ground pepper and a little coriander, pour in 2 tablespoons of vinegar. 4. Heat a little vegetable oil in a small saucepan and pour over all the spices. From the warm oil they will begin to give off aroma and will sizzle a little, after that mix everything well, mash the carrots a little with your hands. 5. Close with a lid and put in the refrigerator to brew for about 3-4 hours. That's all! Now have you seen how easy it is to cook Korean carrots at home? In Korean, carrots can be excellent either as a stand-alone salad or as an ingredient in other dishes. Bon appetit!
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Pasta with mushrooms and ham. For 4 servings of pasta you will need: Ingredients: spaghetti pasta – 500 g; champignon mushrooms – 200-300 g; ham (ham sausage) – 200-300 g; onion – half or 1 small onion; sour cream – 200 g; salt, pepper - according to your preferences; butter - approximately 10 g for frying onions, mushrooms and ham. Preparation: 1. Chop the onion; 2. Cut the mushrooms crosswise. Large mushrooms can be smaller; 3. Cut the ham into cubes; 4. Fry the mushrooms in butter for about 15 minutes. Add the onions to the fried mushrooms, cook them until translucent, and add the ham there too. After 2 minutes, add sour cream, salt and pepper. After another minute we put out the fire; 5. Boil spaghetti for 9 minutes or according to package instructions. Oh, and don't forget to salt the water; 6. Place the finished spaghetti on a plate; 7. Pour our ham and mushroom sauce generously over the top of the pasta. Spent literally 20 minutes - and delicious homemade pasta with champignons is ready! Bon appetit!
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Thin pies with potatoes "Peasant" - Taste.... Just beyond words! Velvety thin dough with a thick layer of potato filling. Both the dough and the filling turn out to be the most tender.... The simplest peasant ingredients, but the pies just melt in your mouth! They turn out so thin and soft. for the dough: 1 cup warm potato broth 1 teaspoon dry yeast 1 tablespoon sugar 0.5 teaspoon salt 2.5 cups flour for filling: 6-7 medium potatoes 2-3 onions 50 g butter Salt, ground black pepper Vegetable oil for frying Peel the potatoes, cut into slices and boil in salted water until tender. Stew the onion in butter. Drain the broth from the potatoes (keep some for dough) and mash with a masher. Dissolve yeast, sugar, and salt in the broth. Add 2 cups of flour and knead into a soft, sticky dough. Place in a warm place for an hour. Then add the remaining flour and knead again. Divide the dough into 3 parts, shape each into a sausage. Cut crosswise into pieces. Roll out each piece into a circle. Place a heaped tablespoon of filling in the middle of the circle. Lift up the edges of the circle and pinch it. Turn the pie over, seam side down, and flatten to a thickness of about 5-7 mm. Place the pies, seam side down. a large number of hot oil Quickly brown on both sides Dry the finished pies on a napkin to remove excess oil Serve hot with sour cream
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German apple pie☺ VERY DELICIOUS SHORT PIE WITH COOK APPLE FILLING AND MERINGUE TOP. I have seen a lot of pies in my time - both apple and all sorts of others. But the recipe for this pie has entered my cookbook forever - very tasty, unusual and tender. Delicate cottage cheese and apple pie, with amazing taste, will not leave anyone indifferent! And the ease of preparation and availability of ingredients will allow you to enjoy both the process and the result. The pie is a successful combination of crumbly shortcrust pastry, soft, delicate vanilla cottage cheese, sweet apples with a hint of cinnamon and a top layer of meringue. For the dough (shape diameter 30x18): 1.5 tbsp. flour 2 tbsp. l. granulated sugar 100 g margarine 50 g sour cream 1 yolk ¼ tbsp. l. soda For the curd layer 250 g of soft, homogeneous cottage cheese (if the cottage cheese is grainy, rub through a sieve) 1/3 tbsp. sugar 1 yolk vanilla For the apple layer 4-5 medium apples cinnamon For meringue (or soufflé) 2 whites from large eggs Preheat the oven to 180-190°. Combine the yolk, granulated sugar, melted creamy margarine, sour cream, baking powder; mix until smooth. Sift flour into the mixture and knead soft shortbread dough. We distribute the dough into the mold, make low sides, and pierce it with a fork. To prepare the curd mass, grind the cottage cheese with granulated sugar, yolk, vanillin, condensed milk (optional). Distribute the curd mixture over the shortbread mixture. Peel the apples (optional) and seeds, cut into thin slices. Place apple slices evenly on top of the curd layer and sprinkle with cinnamon. Bake for 25-30 minutes. Meanwhile, prepare the meringue: beat the whites, sprinkle with lemon juice, gradually add granulated sugar. For a soufflé, a couple of spoons of sugar is enough, but for a meringue, you need more sugar. In any case, the whites must be beaten to stiff, stable peaks at low mixer speed. Spread the protein mixture on top of the finished pie and bake for another 10 or 15 minutes (reduce heat to 170°). Let the finished pie cool. Cut the cooled pie into portions. Eat healthy!
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Tangerine jam. Do you want to try a piece of winter in summer or spring? Then learn from this recipe how to make tangerine jam at home. Such a natural delicacy can stand in jars until the summer and delight you with its amazing taste. Making jam is very easy! Tangerines - 900-1000 grams Sugar - 500 grams Vanilla sugar or vanilla stick - To taste 1. Peel the tangerines, veins and seeds. Then we disassemble into slices and cut in half. 2. Sprinkle tangerines with sugar and place on medium heat. To prepare this jam, you need to take a container with a non-stick bottom. When the juice comes out, you can add vanilla sugar. I tried adding a cinnamon stick, with it the jam begins to play with new colors. But cinnamon is a matter of taste, so decide for yourself whether to add it or not. 3. Reduce heat and boil the jam for 15-20 minutes. 4. If you like thick jam, then boil it in several stages. If you like jam with a light texture, boil it for 15 minutes and roll it into jars. 5. Leave some of the jam to eat with tea, and roll the rest into sterilized jars. Just a few hours - and you will receive a natural antioxidant that will improve your mood at any time of the year.
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Pumpkin puree soup with meatballs Ingredients: Pumpkin - 1 kg Vegetable oil (for baking) - 2 tbsp. l. Vegetable oil (for frying) - 1 tbsp. l. Thyme - 2-3 sprigs Rosemary - 2-3 sprigs Garlic - 4-5 cloves Salt - to taste Milk cream - 1 cup. Minced chicken - 500 g Ground cumin - 1 pinch Ground white pepper - 1 pinch Onion - 1 pc. Preparation: 1. Cut the pumpkin into pieces, place in a mold (on a baking sheet), sprinkle with coarse sea salt, sprigs of rosemary and thyme, pour over vegetable or olive oil. Bake in an oven preheated to 200°C for 20-30 minutes (until the pumpkin is soft). 2. Peel the baked pumpkin from the garlic and rosemary sprigs. Also peel. Place the pumpkin in a saucepan and puree with a blender. 3. Grind the chicken fillet and onion into minced meat. Add salt, ground cumin and ground white pepper, mix well. Form meatballs the size of a walnut. Fry in vegetable oil until cooked. 4. Pour cream into the pureed pumpkin. Place on fire and bring to a boil. Season to taste. Immediately add the prepared meatballs and let it boil. Remove from stove. Bon appetit!
Quite often a situation arises when recipes for quick dishes can come in handy. Guests are on the doorstep, and you have a lot of things to do and worries, or you have just returned from work. In order to quickly set the table for guests, it is not necessary to spend hours preparing exotic dishes. You can quickly and inexpensively, and most importantly, deliciously set a festive table, and guests will not even believe that it was prepared almost before their arrival. Or you can simply please your family with simple and tasty dishes for the lazy.
The classic set of the festive table is appetizers, salads, main course and dessert.This is the order in which I suggest cooking.
Quick snacks in a hurry
Canapes with boiled pork and cucumber
Ingredients:
- white bread – 10 slices
- boiled pork – 20 pieces
- butter – 100 gr.
- olives – 20 pcs.
- cucumber, dill for decoration
Cut thinly sliced white bread in half diagonally, spread with butter, and arrange the boiled pork beautifully. We put an olive and a cucumber on a skewer and stick it into a slice of bread with boiled pork
Canapes with egg and salmon
Ingredients:
- rye bread – 10 pcs.
- salmon - 10 pcs.
- eggs – 5 pcs.
- butter – 100 gr.
- ½ lemon
- Dill, green onions, black or red caviar for decoration
Cut the black bread into squares, grease with butter and sprinkle with green onions. Place the salmon and sprinkle with a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.
Mozzarella with ham
Ingredients:
- strips of smoked ham – 150 gr.
- arugula salad
- a little olive oil and black pepper
We add an arugula leaf to the mozzarella ball and wrap it in a strip of ham. Drizzle a little olive oil on top and sprinkle with black pepper. We pierce the roll with a toothpick and place it on a serving plate.
Tomato appetizer with mozzarella
Ingredients:
- small balls of mozzarella cheese – 150 gr.
- Cherry tomatoes – 250 gr.
- fresh basil
- olive oil – 3 tbsp. l.
- salt and black pepper
Mix olive oil with salt and black pepper. Take the mozzarella balls out of the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. We trim the bottom of the tomato a little for stability. Place a tomato, a ball of cheese and a basil leaf on a toothpick.
Simple tomato appetizer
The easiest and fastest snack for guests. Cut the tomatoes into slices. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.
Classic of the genre - stuffed eggs
A familiar, simple, quick, but always popular dish. Feed all your guests with this appetizer. Boil the eggs, remove the yolk, and then - freedom for creativity. An incredible number of fillings, I suggest only a few:
- yolk with canned cucumbers, mustard and mayonnaise;
- cheese with yolk and mayonnaise;
- cod liver and yolk (if you have time, you can fry the onion);
- green peas, yolk and mayonnaise;
- liver or goose pate with yolk and a drop of brandy;
- yolk with butter and a piece of salted salmon.
There can be countless fillings; come up with what you have in the refrigerator. The main thing is that the products match each other to taste.
Salads quickly
Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.
Salad “Quickly”
Ingredients:
- cucumber – 2 pcs.
- chicken eggs – 2 pcs.
- half-smoked sausage or ham – 100 gr.
- canned peas – 100 gr.
- cheese – 50 gr.
- mayonnaise
Boil the eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Also cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.
Quick and tasty salad “Exotica”
Ingredients:
- smoked chicken breast – 300 gr.
- canned pineapples – 250 gr.
- apple – 2 pcs.
- mayonnaise
- salt pepper
Cut chicken breast and apple into strips. Cut the pineapples into cubes. Salt, pepper and season with mayonnaise.
Cucumber salad is simple and delicious
This salad takes 5 minutes to prepare, but in order for the cucumbers to cool and marinate a little, you will need to put it in the refrigerator for at least 15 minutes.
Ingredients:
- cucumbers – 2-3 pcs.
- sesame – 2 tbsp. l.
- ¾ cup rice vinegar (can be replaced with any other)
- 3 tbsp. l. Sahara
Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.In a hot frying pan, lightly fry the sesame seeds until brownish.
Mix vinegar with sugar and boil for 5 minutes over medium heat. Pour the resulting marinade over the cucumbers and put the salad in the refrigerator as long as you have patience.
Salad with smoked fish and beans
A delicious salad that is prepared quickly, and there will be no limit to the surprise of your guests.
Ingredients:
- cold smoked fish (I used hake) – 1 pc.
- canned red beans – 250 gr.
- onion - leek to taste
- mayonnaise
We will need to fillet the fish, remove the bones and skin. We cut the fillet into small pieces. Drain the liquid from the red beans and add to the fish. Cut the leeks into rings. Add mayonnaise and mix.
Hot dishes quickly and tasty
It is not at all necessary to spend hours at the stove preparing the main hot dish for the holiday table. There are many simple and quick recipes. You can prepare delicious dishes in just 15 minutes.
For fish lovers, there are excellent recipes with red fish, preferably salmon.
Salmon in caramel crust
A quick and tasty recipe for a hot dish that is suitable for both a holiday table and a quick dinner.
Ingredients:
- salmon fillet – 1 kg.
- honey - 3 tbsp. l.
- apple juice – 1 glass
- salt, pepper to taste
- olive oil
For faster cooking, preheat oven to 200° C. Mix 1 glass of apple juice with 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.
Bake the fish in the oven for 10 minutes. Then remove the salmon from the oven, add salt and pepper and fry in a frying pan for 2 minutes on each side until a golden brown glazed crust forms. When serving, sprinkle with lemon juice.
Salmon in ginger marinade
This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and flavorful.
Ingredients:
- salmon fillet – 1 kg.
- ginger root - about 3 - 4 cm.
- sesame – 2 tbsp. l.
- soy sauce – 2 tbsp. l.
- sunflower, olive or sesame oil
Cut salmon or other red fish into pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive and sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot frying pan for 3-4minutes on each side.
Korean instant pork
15 minutes is enough to cook this delicious meat, which will be a welcome guest on the holiday table.
Ingredients:
- pork (preferably soft neck) – 0.5 kg.
- onions – 2 pcs.
- garlic – 2 cloves
- soy sauce – 4 tbsp. l.
- chili sauce – 2 tsp.
- ginger root – 2 cm.
- green onions – 100 gr.
Cut the pork into thin strips into portions.
Cut the onion into rings, finely chop the garlic. In a frying pan with addedolive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, reduce heat and fry for another 5 minutes.
Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with the meat.Close the lid and simmer for another 2 minutes.
Chicken breast with vegetables Chinese style
And this dish will take even less time, since chicken with soy sauce and ginger cooks instantly, and the end result is soft and juicy.
Ingredients:
- chicken breast – 1 kg.
- soy sauce – 50 ml.
- canned pineapple – 1 can
- sweet pepper – 2 pcs.
- onions – 1 pc.
- sesame – 2 tbsp. l.
- sugar – 1 tbsp. l.
- starch - 1 tbsp. l.
Cut the chicken breast into thin strips and pour soy sauce over it for 5 minutes. Cut the onion into fairly large pieces and also add soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.
Place the breast in a heated frying pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from the pineapples and simmer for another 5 minutes. At the end, if desired, you can add starch. To prevent lumps from forming, first dissolve the starch in a small amount of sauce.
Well, now that the main dishes are ready, you can quickly prepare dessert.
Desserts for guests quickly
Tangerines in honey glaze
A very simple and vitamin recipe. Peel the tangerines, place them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.
Dessert with mascarpone and cookies
Ingredients:
- mascarpone cheese – 100 gr.
- cream - 50 gr.
- chocolate cookies – 50 gr.
- fresh or frozen fruits
Whip the cream and mix it with the mascarpone. Grind the cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, place the cheese mixture on top, and then grate the fruit with sugar. Repeat again. again a layer of cookies and cheese mass. Top with grated chocolate, fruit and shaved almonds.
Hot chocolate
Ingredients:
- almond milk (can be replaced with regular milk) – 250 ml.
- dark chocolate – 200 gr.
- cinnamon – 1 tsp.
- ground ginger – 0.5 tsp.
- nutmeg - a pinch
Add chopped chocolate to milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.
So, are you convinced that you can quickly and deliciously set the table before your guests arrive? The main thing is to have the right products and recipes on hand.
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