What to cook with mascarpone quickly. Dessert with mascarpone: a gift from the chefs of Italy. Amazing dessert recipes with mascarpone, available at home. Cream dessert with strawberries

The most delicate cream cheese, whose homeland is the Italian region of Lombardy, perfectly complements the most exquisite desserts. In addition to the fact that the Italians have found a use for mascarpone in sweets, they also use this cheese in the same way as we use butter, that is, they spread it on bread and eat it with tea.

Interestingly, mascarpone is not really cheese, because it is made from heavy cream. The milk from which this cream is collected is taken only from cows that feed on a special inflorescence of herbs and flowers. Thanks to this, mascarpone has such a magical aroma.

In general, mascarpone was first prepared at the beginning of the 17th century. Since then, it has become a favorite product used in a wide variety of dishes. But, thanks to the consistency of the cream and delicate milky taste, cheese is more often used in desserts and sweet dishes. Probably the most famous dessert with Italian mascarpone is tiramisu. By the way, tiramisu recipes and details about this dessert can also be found on our website.

Delicate cheesecake with creamy mascarpone is a classic recipe for cottage cheese pie. Cheesecakes, according to some sources, were eaten in Ancient Greece, but, naturally, then the recipes were without mascarpone.

So, for a magical cheesecake you will need:

• mascarpone – 500 g
• fat sour cream - 400 ml
• chicken eggs - 3 pcs
• granulated sugar - 1/2 tbsp
• vanilla
• butter - 150 g
• shortbread cookies - 300 g
• raspberries - 100 g
• cinnamon powder - 1 tsp
• ready-made whipped cream

Like all dessert recipes, this one starts with preparing the base. It will require cookies, butter and cinnamon. Grind the cookies to crumbs, mix with soft butter, add cinnamon powder. Form a base for the cheesecake - bottom and sides, 3cm high. Send the base to harden in the refrigerator.

Using a mixer, thoroughly beat the cheese, sour cream, sugar, vanilla and, when the mixture is already mixed, beat the eggs into it one at a time. Place the finished cream mousse into the mold. Then pour water into a fireproof container. Wrap the form with the filling in foil and lower it into a container of water. The form should be half submerged.

The curd pie is baked at a temperature of 160 degrees. The pie should spend at least 60 minutes in the oven. But, classic recipes for cottage cheese pies may suggest reducing the baking time to 45 minutes.

Cool the finished cheesecake, pour cream over the top and add raspberries. The most delicate dessert with mascarpone is ready!

Trifle is an English sweet that is most often prepared in glasses or other glass containers. Recipes for this dessert are based on sponge cake, fruits, berries, jelly, cream and other delicious ingredients, including soft cheese. And some trifle recipes suggest using cookies instead of sponge cake. This will significantly speed up the cooking process.

Trifle, in addition to its exceptional taste, also boasts an exquisite appearance.

For the berry trifle you will need:

• shortbread cookies - 200 g
• sweet nutmeg liqueur – 100 ml
• bananas - 2 pcs
• wild berries - 100 g
• medium chicken eggs - 2 pcs
• granulated sugar - 60 g
• mascarpone cheese - 200 g

Break the cookies into pieces and place into prepared glasses. Pour liqueur over the top of the cookies. Then puree the berries and banana in a blender. Pour the resulting puree into glasses so that the layers of liqueur with cookies and fruit mousse are the same size.

Mix yolks and sugar and beat, add cheese. Beat the whites to maximum and very carefully fold them into the mixture of cheese and yolks. Place this mixture on top of the fruit puree.

Place the glasses with the trifle in the refrigerator. Decorate the finished mascarpone desserts with berries with pieces of fruit, mint or cinnamon sticks.

Italian cream cheese makes delicious creamy mousses. There are, of course, a wide variety of recipes, but, probably, cherry cream can rightfully be called the best.

Ingredients for cream:

• ripe cherries - 500 g
• dry red wine - 1 tbsp
• mascarpone – 200 g
• granulated sugar - 2 tbsp
• powdered sugar - 2 tbsp
• strong alcohol (cognac, rum, etc.) - 50 ml
• cinnamon

All recipes for creams based on this cheese require preliminary preparation of the ingredients, so before cooking the cherries you need to rinse, remove the seeds and pour over boiling water. Then pour cognac over them.

Place the cooked cherries in a saucepan, pour wine and a glass of water over them. Add sugar and cinnamon to the mixture, put on fire and cook for a quarter of an hour. Beat the cheese with a blender with powdered sugar and mix with cherry syrup.

This cream can be used in desserts with mascarpone and also as a decoration for pies and cakes.

Check out another recipe for a great raspberry and strawberry cheesecake. And although the author speaks in English, everything is perfectly clear.

How can you replace mascarpone in desserts and baked goods? There are several secrets that help replace cheese in making desserts.

Recipes for substitutes:

• Mix 250 g of soft cheese with a quarter cup of low-fat sour cream
• Mix 250 g of soft cheese with 2 tbsp cream, 1 tbsp butter and 1 tbsp milk
• Mix 250 g of soft cheese with a quarter glass of milk and a quarter glass of cream.

Bon appetit!

Italian mascarpone cheese has a light creamy taste and a pleasant creamy texture. That is why chefs all over the world prepare original fillings from it. Today we will offer you simple recipes with mascarpone that you can easily repeat in your kitchen.

Cream dessert with strawberries

The famous one is used to prepare many desserts. Recipes with mascarpone are simple, do not require a special approach, and are especially popular among housewives. Therefore, we suggest you prepare a special sweet dessert that does not require you to spend too much time and effort.

Ingredients:

• Mascarpone - 500 grams.
• Sugar - 100 grams.
• Three egg yolks.
• Lemon juice.
• Cookie.
• Strawberry.

How to cook:

• Using a mixer, beat the yolks and sugar. When the mixture becomes homogeneous, transfer it to a water bath and continue stirring, removing the residue from the sides of the pan with a spoon.
• Cover the finished cream with film and cool.
• Place the mascarpone in a bowl and mash the cheese with a fork. Add the egg cream to it and mix with a mixer at low speed.
• Mash the strawberries, sprinkle them with lemon juice and mix with two tablespoons of sugar.
• Grind the cookies into crumbs.
• Take the bowls and fill them one-third with cream. After this, add a layer of strawberries. Repeat the sequence again.

Before serving, the dessert should be sprinkled with cookie crumbs.

Tiramisu

Perhaps this is the most popular Italian dessert in our country. Classic recipes with mascarpone cheese (simple and complex) call for mascarpone cheese and savoiardi cookies. However, many cooks use regular sponge cake for this dessert or prepare cookies themselves. What products are needed for a homemade cake? You can read their full list below:

• 400 grams of mascarpone cheese.
• 300 grams of savoiardi biscuits.
• 250 ml strong coffee.
• 150 grams of powdered sugar.
• 5 eggs.
• 2 tablespoons of cognac.
• 2 teaspoons cocoa powder.

We will prepare a delicious dessert according to the following recipe:

• Brew strong coffee and combine it with cognac.
• Separate the whites from the eggs and put them in the refrigerator. Beat the yolks with powdered sugar until smooth.
• Combine the resulting mass with the mascarpone and stir.
• Salt the whites and beat them into foam. Add the finished product to the cream and mix.
• Take a deep form for dessert and place a layer of cookies on its bottom, which should be dipped in coffee beforehand.
• Spread half the cream and cover it with another layer of savoiardi.
• After this, finish the job by placing and smoothing the remaining cream.

Place the dessert in the refrigerator for six hours (or overnight). Sprinkle tiramisu with cocoa before serving.

A simple recipe for cheesecake with mascarpone

Prepare an original American dish for your loved ones. Since today we offer you simple recipes with mascarpone, this time we chose a dessert that does not require baking. Take the following products for him:

• Cookies - 300 grams.
• Butter - 150 grams.
• Mascarpone - 500 grams.
• Cream - 200 ml.
• Sugar - 150 grams.
• Gelatin - 20 grams.

The recipe for a delicious dessert is very simple:

• Soak the gelatin in water as described on the package.
• Grind the cookies with a blender.
• Melt the butter.
• Combine the crumbs with the cooled butter. Place the resulting mass in a springform pan, level and press firmly to the bottom.
• Dissolve gelatin over heat.
• Using a mixer, beat the cream and sugar. Add mascarpone to the cream and mix again.
• Combine the filling with gelatin.
• Place the cheese mixture on the base, smooth it out and put it in the refrigerator for four hours.

Cut the finished dessert into portions and serve.

Fruit salad with mascarpone

Simple, unsweetened recipes with mascarpone are also very popular among chefs. Therefore, we would like to invite you to try an original light dish of cheese and fruit. This time we will need:

• 250 grams of mascarpone;
• fruits and berries to taste (apricots, peaches, blackberries, kiwi, blueberries, currants);
• nuts to taste.

The salad recipe is quite simple:

• Chop the fruit with a knife.
• Mash the cheese with a fork.
• Combine all prepared products and mix.

with mascarpone

We will prepare this dessert without flour. This means that the finished treat is airy and light. Take for him:

• Almonds for cakes - 150 grams.
• Sugar - 150-200 grams.
• Egg whites - three pieces.
• Vanillin - to taste.
• Mascarpone cheese - 250 grams.
• Powdered sugar - 100-150 grams.
• Vanillin for cream - to taste.
• Chocolate shavings for decoration.

Read the cake recipe here:

• Grind the almonds using a blender or meat grinder.
• Mix the resulting crumbs with egg whites, vanilla and sugar.
• Place the bowl of food in a water bath and heat over medium heat. When the sugar has completely dissolved and the almonds have acquired a lighter shade, the dishes can be removed from the stove.
• Line a baking dish with parchment and pour one third of the dough into it. Bake the crust in a preheated oven until done.
• After this, bake two more cakes.
• For the cream, beat the cheese with vanilla and powdered sugar.
• Place the skins on top of each other, generously lubricating each with cream.
• Trim the uneven edges with a sharp knife, and then cover them with impregnation.

Place the dessert in the refrigerator for several hours and sprinkle with chocolate chips before serving.

As you can see, simple recipes with mascarpone do not take much time and effort. Therefore, you can safely cook not only on a holiday, but also on an ordinary day.

with cheese

We continue to tell you simple recipes with mascarpone. For a delicious Italian pie, stock up on the following products:

• Cookies - one and a half glasses.
• Sugar - a quarter cup.
• Oil - six tablespoons.
• Mascarpone - three packs.
• Ricotta - 250 grams.
• Eggs - three pieces.
• Sugar for filling - one glass.
• Sour cream - one cup.
• Vanilla extract - one teaspoon.

And we will prepare a delicious dessert according to the following recipe:

• Grind the crackers into crumbs, combine them with soft butter and sour cream.
• Transfer the resulting mass into the mold and press it with your hands.
• Using a mixer, beat the mascarpone and sugar. Add vanilla seeds, ricotta and a pinch of salt. Gradually add the eggs into the cream, remembering to constantly stir the mixture.
• Place the filling on the base and bake the pie in a preheated oven. To prevent the dish from drying out, place a bowl of water on the wire rack (underneath it).
• After an hour, when the cheese mixture has hardened, turn off the heat and open the oven door.

When the pie has cooled slightly, brush it with cream made from whipped sour cream and sugar. This pie can be safely stored in the refrigerator - it will not lose its taste.

Muffins

And now here is a recipe that even the harshest critics will appreciate. Prepare the following products:

• Mascarpone cheese - 600 grams.
• Eggs - three pieces.
• Sugar - 1 glass.
• Vanilla sugar - a teaspoon.
• Salt - one pinch.
• Zest half a lemon.
• Flour - two tablespoons.
• Lemon juice - a tablespoon.
• Any soft fruits or berries - to taste.
• Gelatin - ten grams.

The recipe is not at all difficult to execute:

• Beat the cheese with a mixer, and then add sugar, vanilla syrup, zest, salt and flour.
• Add eggs one at a time, without ceasing to mix the ingredients.
• Pour the dough into silicone molds, filling them two-thirds full.
• Bake the treat until ready, and decorate it as you wish before serving.

Muffins will look great on the table if you first pour them with jelly and decorate them with pieces of fresh fruit.

Conclusion

We will be glad if you find our simple mascarpone recipes with photos useful. Use them to prepare delicious dishes and delight your loved ones with new original tastes. Don't forget that if you don't have real mascarpone, you can prepare a product that tastes like it from full-fat cottage cheese, vanilla, sugar and a little lemon juice.

Looking at photos on the pages of culinary magazines, we want to get dishes that will look just as appetizing. However, in addition to appearance, we need to get a pleasant taste. Mascarpone cheese, which is included in a large number of popular dishes, will help you achieve the desired effect.

What is mascarpone

Many recipes for Italian dishes contain the component mascarpone - many housewives do not know what this product is. It is a delicate cheese made from milk and cream. The taste reveals delicate notes of baked milk. The lightness of mascarpone is deceptive - the cheese has a high calorie content of 450 kcal, so it is not suitable for people on a diet as part of their diet and can harm their figure.

Among the properties that allow you to understand what mascarpone is in cooking and determine the benefits of the cheese product are the following:

• neutral creamy taste (suitable for both sweet and salty dishes);
• the presence of macro- and macroelements necessary for a person;
• the presence of a large number of vitamins;
• content of amino acids essential for the body.

What is mascarpone eaten with?

Many housewives are interested in how to eat mascarpone. Cheese is widely used in cooking: it is eaten as a separate product or included in a variety of dishes that can be prepared over a fire, using an oven or a slow cooker. The component is used in the preparation of desserts, ravioli, various sauces and as a cream for cakes and pastries. Those who have tried mascarpone know well what it is, so they can easily find suitable uses.

Dessert with mascarpone

Sweet lovers who want to pamper themselves or loved ones with delicious and delicate desserts can use recipes that can be made from mascarpone:

• Cheesecake. The pie has a bright and at the same time delicate taste. Its base is crushed cookies, and the filling consists of mascarpone and cream. You can add deliciousness by adding chocolate, fruits or berries, and coffee to the list of ingredients.
• Tiramisu. Famous Italian mascarpone dessert. The classic recipe calls for this cheese in combination with cookies and cocoa.
• Cakes and pastries. For these confectionery products, you can prepare cream cheese cream, which will add soft shades of taste.
• Desserts with fruits. Mascarpone in combination with cream will become an excellent, quick-to-prepare sweetness if you add a fruit or berry component.

Savory dishes

Cheese can be used not only in confectionery products, but also in savory dishes. In such recipes, mascarpone is often a component for sauces and dressings, where herbs are added. You can use seasonings with cheese to add new flavors to vegetable salads, pasta, ravioli, and fish dishes. Chefs add it to pizza sauce to make it tender.

How to replace mascarpone

A replacement for mascarpone can be found among other types of cream cheeses:

• For dessert recipes, you can substitute Philadelphia cheese. It has the consistency of melt-in-your-mouth butter. It can be used to make cheesecake, fruit desserts and other baked goods.
• If the price of mascarpone seems too high, replace it with Buko, a type of cream cheese. The product is well suited for creating creams and fillings for cakes and pies.
• The most popular substitute is ricotta cheese, which resembles cottage cheese. The difference is that this variety has a more delicate consistency. It is used for second courses. In the photo, the two products are practically identical.

How to make mascarpone at home

Lovers of Italian food can make mascarpone at home. This needs to be done using 2 components:

• citric acid – ¼ tsp;
• cream (fat content of at least 25%) – 1000 ml.

How to cook:

1. Pour the milk product into the pan, place it on the flame and heat until bubbles begin to form.
2. The next step on how to make mascarpone cheese at home is to add acid, which must be mixed with a small amount of water. This liquid must be gradually poured into the hot cream. Leave the substance on the fire until it thickens.
3. Prepare a clean and dry container, place a colander inside, the bottom of which should be covered with a cotton towel. Pour the cream into the prepared bowl, wait until the whey has completely drained. The product remaining in the fabric will serve as a homemade version of cream cheese.

Recipes with mascarpone

Having encountered this ingredient among the necessary products, many housewives try to replace the component, since the price of cream cheese is high for many. However, if you want to get desserts, as in the photo in beautiful culinary magazines or restaurant menus, you should use mascarpone directly. The product pays for its price with its pleasant taste and tenderness.

Buttercream

The cream base, the main ingredient of which is cream cheese, is widely used by confectioners in production. It is added to cakes, pastries and muffins. The recipe for mascarpone cream is not complicated. The base is 75% cheese, the composition is supplemented with other tasty ingredients that adjust the consistency and give new flavor shades.

Ingredients:

• cream 33% – 200 g;
• powdered sugar – 100 g;
• mascarpone – 250 g;
• cocoa;
• vanillin;
• liquor.

Cooking method:

1. Pour the cream into a deep whipping bowl. Mix with a mixer until the milk product becomes fluffy. Then, begin to gradually add powdered sugar without stopping whisking.
2. If you decide to use cocoa for making, sift and add to the cream, mixing with powder.
3. Mix the cream cheese well using a spoon. Gradually add cream whipped with powder to the mixture, then vanilla. Mix all ingredients well again. You can use ready-made cream.

Cheesecake

The literal translation of the word means “cheese pie.” The consistency of the popular dessert resembles a cottage cheese casserole. The dish is based on shortbread cookies crushed into fine crumbs, and the filling consists of cream cheese and other ingredients. Using the recipe for cheesecake with mascarpone cheese, you will get a delicious and delicate dessert that is suitable for a holiday or tea party.

Ingredients:

• vanilla bean – 1 stick;
• mascarpone – 0.5 kg;
• powdered sugar – 1 faceted glass;
• chicken egg – 3 pcs.;
• cream (33%) – 0.2 l;
• shortbread cookies – 0.2 kg;
• butter – 100 g.

Cooking method:

1. Place the cookies in a blender and grind until finely crumbled. Soften the butter and add to the base. Grind the ingredients until a homogeneous mass is obtained.
2. Take a baking dish, place the cookie mixture into it, form a cake with sides, the height of which should be at least 2 cm. Place the mold with the base in the refrigerator.
3. Start preparing the filling. To do this, mix the mascarpone with powdered sugar using a whisk. The result should be a mass of homogeneous consistency.
4. Gradually add cream to the resulting substance, continuing mixing.
5. Break one egg at a time into a bowl, stirring gently. Add vanilla.
6. Remove the pan from the refrigerator and wrap the container with 3-4 layers of foil. Pour the filling in there.
7. Fill a baking tray with water and place the cake pan inside. Preheat the oven to 160 degrees, place a baking sheet inside. Bake the cheesecake for 80 minutes.
8. Remove the finished dessert from the mold and leave to cool at room conditions.
9. When the pie has cooled slightly, place it on a plate and put it in the refrigerator. Refrigerate the baked goods for at least 2 hours.

Cake

Making a cake with mascarpone cheese is an integral part of the holidays in Italy. To make your baked goods delicious, use a sponge cake as a base and prepare the cream correctly. The recipe for making the filling is simple, but will require some culinary skills. You can complement the cake with fruits or berries of your choice, or decorate with chocolate.

Ingredients:

• wheat flour – 150 g;
• granulated sugar – 0.3 kg;
• mascarpone – 250 g;
• cherries (or other fruits and berries) – 0.3 kg;
• butter – 50 g;
• chicken egg – 3 pcs.;
• cream (for whipping) – 250 g;
• chocolate - 1 bar.

Cooking method:

1. The first step on how to make a cake is to create the dough. To do this, beat the sugar and eggs until the sweet crystals dissolve. Then gradually add flour and knead the dough mixture.
2. Grease the springform pan with oil and pour the dough inside. Place the workpiece on a baking sheet preheated to 185 degrees in the oven. The cake should bake for about 20 minutes. Soak the finished base a little with cherry juice.
3. Place the washed and pitted berries around the perimeter of the cake.
4. The next step is to make the cream. Mix cream and granulated sugar with a mixer, add cheese to the resulting mass. Spread the finished cream over the berry layer. Sprinkle with grated chocolate.
5. Place the dessert in the refrigerator for about 4 hours.

Classic tiramisu

The famous airy dessert comes from sunny Italy. Mascarpone tiramisu can be prepared at home, it is only important to choose the right ingredients for the dish. Tiramisu according to the classic recipe is based on lady fingers cookies, which can be replaced with dried biscuit, and cheese with heavy cream, but the taste of the cake will differ.

Ingredients:

• cookies – 0.3 kg;
• chicken eggs – 4 pcs.;
• granulated sugar – 100 g;
• coffee – 0.4 l;
• mascarpone – 0.5 kg;
• cocoa powder – 5 tbsp. l.;
• wine (liqueur, cognac) - for impregnation.

Cooking method:

1. Take the eggs, separate the yolks, mix them with sugar until the mixture turns white. Add cheese to the mixture, using a spoon, stir until smooth.
2. Place the separated whites in a separate bowl, beat until a thick foam forms. Transfer the resulting mass to the cheese, mix at a slow pace.
3. Brew coffee, cool, add a little alcohol to the liquid. Cookie sticks should be dipped in the drink and placed tightly on a baking sheet in one layer. Spread half of the prepared cream on top.
4. Place the next layer of cookies, moistening them in the coffee liquid. Spread the remaining cream on top. Refrigerate the prepared dessert for 3 hours.
5. Sprinkle the cooled dessert with a thick layer of cocoa powder, which must be sifted through a sieve.
6. Carefully divide the sweetness into portions, since the cake is very soft.

Mascarpone cheese price

You can buy this type of cream cheese in specialized stores or large retail chains. If the product is not on the shelves, try ordering from an online store. Prices depend on the manufacturer and packaging, which contains 250 g or 0.5 kg of mascarpone. The average cost of 1 jar of the first volume is 100-150 rubles, and a half-kilogram package can be purchased at a price of 300-400 rubles. If you can’t buy the product, you can make it at home. The price will not change significantly, since 1 liter of heavy cream or sour cream is expensive.

Video

Heat to 75-90 °C and add or to begin the coagulation process. Mascarpone contains more than 50% fat in its dry residue and has a creamy consistency, making it ideal for desserts.

Amazing taste qualities make mascarpone a universal product for preparing both hearty main dishes and delicious desserts.

Let’s be curious about what interesting things can be made from mascarpone without spending most of the day in the kitchen.

Ingredients:

• - 2 pcs.
• - 100 gr.
• - 2 pcs.
• - 3 tbsp. l.
• - 3-4 branches
• , - taste.

Wash the chickens thoroughly, pat dry with paper towels and cut along the breastbone. Wash the rosemary, chop the leaves, mix with mascarpone, salt and pepper. Use a thin sharp knife to make cuts in the skin of the chickens, brush with the mascarpone mixture, trying to fill the resulting holes. Fry the chickens in hot oil for 4-5 minutes on each side, place in a baking dish and place in an oven preheated to 200 degrees for 20 minutes. Squeeze the juice from the lemons, pour into the pan in which the chicken was fried, add the remaining mascarpone and simmer over low heat, stirring, for 10 minutes. Serve the chickens with a generous amount of sauce.

Ingredients:

• / - 200 gr.
• - 200 gr.
• - 1/2 pcs.
• - 1/2 bunch
• - taste

Cut the fish into thin slices, squeeze the juice from the lemon, mix the mascarpone with chopped parsley. Sprinkle the fish pieces with lemon juice, place mascarpone on the wide side, and roll up.

Ingredients:

• (bows, spirals) - 300 gr.
• - 250 gr.
• - 150 gr.
• - 1 tbsp. l.
• - 100 gr.
• - 1 tbsp. l.
• - 1 PC.
• - 3 pcs.
• Greens optional
• , - taste.

Boil the pasta according to the directions on the package, at the same time fry the chopped shallots in oil, add the mascarpone, stir and heat thoroughly. Add sour cream and mustard, stir and cook for 2-3 minutes over medium heat. Wash the orange thoroughly, use a special grater to prepare the zest, and squeeze the juice out of the orange. Add the juice and zest, salt and pepper to the mascarpone, stir thoroughly and cook for 4-5 minutes. Break the salmon into pieces and remove the bones. Drain the pasta, add the pasta to the sauce, stir and add the fish. Serve immediately with greens.

Ingredients:

• - 500 gr.
• - 4 things.
• - 125 gr.
• - 100 gr.
• - 150 gr.
• - 150 gr.
• - 125 gr.
• - a pinch.

In a thick-bottomed saucepan, combine water, milk, butter and salt. Bring to a boil, stir vigorously. Quickly add flour (pre-sifted) and mix vigorously. Reduce heat, stirring constantly, until the dough reaches a thick consistency. Remove from heat, cool the dough until warm, add the eggs one at a time, kneading the dough thoroughly each time. The result will be a smooth and shiny, very plastic dough of medium thickness. Using a culinary syringe or bag, place pieces of dough on baking parchment, leaving gaps between profiteroles. Bake in an oven preheated to 190 degrees for 25 minutes, reduce heat to 150-160 degrees and bake for another 10-15 minutes.

Cool the eclairs, mix mascarpone with condensed milk, add chopped nuts or chocolate if desired, and carefully fill the profiteroles with cream. Place in the refrigerator for a couple of hours.

Ingredients:

• - 125 gr.
• - 500 gr.
• - 200 gr.
• - 3 pcs.
• - 2 glasses
• - 1 glass
• - 5 gr.
• - 1/2 tsp.

Grind the cookies using a blender or rolling pin into fine crumbs, mix with butter and cinnamon, mix well. Grease a round mold with butter, place the cookies and press, spreading them over the bottom and forming sides along the edges of the mold (height 3 cm). Mix mascarpone with sugar, add eggs, vanilla sugar and sour cream one at a time, beat thoroughly. Wrap the pan with the base tightly in foil and place it in a large container with boiling water so that the water level is in the middle of the baking pan. Pour the cream onto the base and carefully place in the oven preheated to 170 degrees for 50-55 minutes. Turn off the heat and leave the cheesecake for an hour. Once cooled, transfer the cheesecake pan to the refrigerator overnight. Serve garnished with cinnamon cocoa or melted chocolate.

Light desserts prepared using mascarpone will be an excellent end to any holiday meal. Birthdays, Men's and Women's Days, and, of course, New Year's Eve will not be complete without amazing Italian-style dishes.

Ingredients:

• - 200 gr.
• - 30 gr.
• - 250 gr.
• - 1 PC.
• - 100 gr.
• - 2 tbsp. l.
• - 2 tbsp. l.
• - 1 PC.
• - 1 PC.

Mix milk, egg, sugar, flour and cocoa, prepare thin pancakes by frying on both sides and brushing with butter. Peel the orange, remove the partitions, chop the pulp. Peel the apple, cut into thin slices, then into long pieces. Place mascarpone on each pancake, level with a wide knife or spatula, place fruit and roll into a tight roll. Place in the refrigerator for 2 hours. Using a sharp knife, cut crosswise and serve with vanilla or chocolate sauce.

This dessert with raspberries is also called “cheesecake in a glass.” A delicious combination of crispy cookies, aromatic berries and cream cheese cream. I have heard more than once the opinion that it makes no difference what kind of cream cheese to use for desserts or cheese cakes. So here it is. This is wrong. The taste is very different. And I have never tried anything tastier than homemade berry desserts with mascarpone in any pastry shop.

Ingredients:

• 250 g raspberries (you can use frozen ones)
• 200 g pack of mascarpone,
• 50 g cream,
• 200 g shortbread cookies,
• 3 tbsp. spoons of powdered sugar,
• 2 tbsp. spoons of sugar

Making a raspberry dessert with mascarpone

At the very beginning, add sugar to the raspberries so that the berries release their juice and the sugar melts.

Mix mascarpone with cream...

...and powdered sugar.

No need to whisk, just stir with a spoon. Thick cream cheese will turn into a light cream that holds its shape well.

Lightly stir the raspberries.

Place 2 tablespoons of raspberries into a glass.

Crush the cookies. But don't make the crumbs too fine. Pieces about a centimeter are fine. I specially bake for this dessert in the form of small mugs.

Place two large spoons of cream.

In principle, it’s already quite good and can be served :)

But for real sweet tooths, which we are, such a portion will really not be enough. Therefore, we repeat everything from the beginning. Another layer of raspberries, cookies and cream.

Top with two or three raspberries and a spoonful of syrup.

That's all. Our dessert is ready. Delicate, moderately sweet, full of juicy berries, a dessert of mascarpone with raspberries is ideal for a romantic dinner. Once you try it, you can't stop. Each spoon is a new portion of bright pleasure. This dessert is like a declaration of love. There can never be too much of it.

Bon appetit!