Cooking sour cream dough recipes at home. Sour cream dough. Delicate vanilla cookies

Hello! Let's prepare simple recipes using sour cream and something else interesting! These sour cream baked goods are incredibly delicious! Today we will prepare different recipes with photos with sour cream, because it makes baked goods no worse than butter dough.

Some home cooks think that dough with sour cream is not good, but in fact there is one good secret: the more fat in the dough, the tastier it turns out.

Let's study the recipes with the photos below and understand the whole essence of cooking. Dough made with regular sour cream will be a trend in our theme today! Let's start with the first recipe!

Baking with sour cream (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 glasses of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), optional lemon or orange zest.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

You need to pour the flour into a bowl, add soda and grated zest, if there is no zest, then you can not put it at all.
We also pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
Add soft butter to the cottage cheese and mix well again.
Add sour cream to the cottage cheese and beat well with a mixer, or preferably a blender.
Now combine the flour with the cottage cheese and knead the dough.
The sour cream dough should be rolled out into a layer approximately 4-5 mm thick. You can already make any shapes you want from it. Place them on a baking sheet, brush with egg, or preferably yolk, and bake in the oven for 20 minutes.
The oven temperature should be 180 degrees.

Let's study the following recipes with photos!

Quick baked goods with sour cream (buns)

Every self-respecting cook, especially a housewife, should prepare quick baked goods. If you don’t know such recipes, then let’s study some very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 g sugar, 1 teaspoon. spoon of soda or baking powder.

Let's start cooking:

Pour the flour into the bowl, add sugar and baking powder and mix well.
Add soft butter and flour to the sour cream, knead the dough.
Let the dough sit for half an hour and form small balls from them, they will be our buns.
Place them on a greased baking sheet, brush with yolk and sprinkle with sugar. The oven should have a temperature of approximately 180 degrees, baked goods for 25-30 minutes.

The baked goods turn out to be unusually tasty; they are, of course, not as airy as, for example, yeast baked goods. Consider the following recipes with photos!

Fruit pastries with sour cream (pie)

Let's make sweet dough with sour cream even tastier, the recipes were super, but I think this one is one of the most delicious and also not difficult to prepare.

There is no need to be afraid, this recipe is also easy to prepare, and you do not need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 g), 1 glass of sugar, 2 eggs, 2 glasses of flour, according to your taste and choice, you can add fruit and some berries.

Let's start cooking:

Beat the eggs into a bowl, add sugar and beat.
Add soda and sour cream, beat with a mixer again.
In several batches you need to add sifted flour and mix well.
We put fruits in some form, for example, apples, cherries, strawberries, raspberries, the form must first be greased with oil.
Pour the dough over the fruit.
First turn on the oven to 180 degrees. Cook for about 20-25 minutes.

After cooking, let the cake cool, you can sprinkle it with powdered sugar for beauty! Let's explore the following recipes!

Light sour cream dough for buns

Now we are going to prepare a very unusual recipe; I think you have never seen such baking on the Internet!

The whole trick of the preparation is that the sour cream dough will contain yeast, interesting, isn’t it! For the initial preparation of the recipe, We will purchase the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 level teaspoons of yeast.

Let's start cooking:

Pour water into the container, add yeast, sugar and mix well until completely dissolved.
Pour in sour cream, eggs, warm butter and mix well, or best of all, beat with a mixer.
Add the sifted flour and knead the dough and put it in a warm place for 40 minutes.
After rising, form the dough into buns. It's easy to do! You can roll out a large sausage, cut it into pieces and make a ball from each piece. Place everything on a sheet, brush with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream baked goods without eggs

As an experienced sweet tooth and baking lover, I recommend baking with sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes with photos below.

Delicate vanilla cookies

Vanilla cookies are a recipe that has been around for years, my grandmother told me about it, and we will need the most simple and easily accessible ingredients. This recipe is egg-free and perfect for those with egg allergies.

half a liter of full-fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

Mix all the ingredients of this recipe, except flour, in a deep bowl, bringing the mass until smooth.
Constantly stirring, add flour a little at a time until it is all mixed in and you get an elastic mass that will not stick to your hands.
Place covered in a cool place (refrigerator) for approximately 40 minutes.
Roll out the dough and cut out shapes from it. Grandma cut and squeezed them out with just a glass, but now there are special figures, or you can just cut them out with a knife.
The figures are placed on a baking sheet prepared in advance. 6 sprinkle the cookies with sugar, and personally I dissolved sugar in milk and brushed the cookies with a brush.
Baking is carried out in an oven preheated to 180°C for a third of an hour.

Baking with sour cream is usually easy and quick to prepare, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

To prepare we will need:

a heaped glass of wheat flour, half a glass of full-fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

We start making the dough by mixing the bulk ingredients of the recipe.
Add sour cream to the resulting mixture and mix thoroughly, gradually kneading it into a tight dough.
Roll out the dough into a thin pancake and cut out the figures; in the previous recipe I gave options for cutting out the figures.
If you wish, you can sprinkle the cookies with coconut or sugar before placing them in the oven - it’s all up to taste.
Baking is carried out in an oven preheated to 200°C for half an hour.

And this baking will especially appeal to lovers of oatmeal cookies.

To prepare we will need:

one and a half glasses of oatmeal, a glass of flour, half a stick of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

Using a coffee grinder, turn the flakes into flour.
We grind sugar with butter and honey, in general we need liquid honey, but in the absence of it, we just need to melt regular honey in a water bath.
Mix all the ingredients of the recipe into a dough.
Line a baking dish with oiled baking paper.
Use a spoon to place small pieces of dough onto the paper.
Baking is carried out in an oven preheated to 200°C for a quarter of an hour.

Our cookies are served for tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even at the dacha. Our weekend with the family is not complete without this delicacy.

I sincerely hope that you will like the recipe I presented, and you will be able to please your family with wonderful pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the owner.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 PC. chickens testicle; 1 tsp soda; salt, sugar, raspberries; flour. All final products are at your own discretion.

Algorithm of actions step by step:

I mix soda with sour cream. I let the mixture sit undisturbed for about 15 minutes until the process of bubbles begins to appear. I add the remaining ingredients and knead the dough.
I roll it out into a layer and cut it into circles. For these purposes, you can take a simple glass.
I place the cookies on a baking sheet, be sure to grease them in advance. oil. I put a raspberry on each piece. I sprinkle it with sugar. You can replace raspberries with other berries.
I send it to bake in the oven for about 20 minutes. The amount of time will vary depending on the power of the oven.

The finished cookies can be placed on a plate. Your family will happily drink tea along with such sweets, and you will get special pleasure from it.

Sour cream cookies with apples

Making sweet homemade baked goods with apples is not at all difficult. My recipe will appeal to all shortbread cookie lovers.

It’s always a pleasure to drink tea with such pastries with your family. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 PC. chickens testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for preparing quick apple-sour cream cookies:

I grate a peeled apple. I sift the flour several times to mix it with the baking powder. I'm whipping chickens. testicle. Add to flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm making dough.
I knead the dough with apples. Place small portions of dough on a baking sheet using a spoon. For those who prefer, you can spread the apple dough with your hands dipped in water.
I bake in the oven at a temperature of 180 degrees. 20 minutes.

I take out the finished cookies and place them on a plate. With aromatic herbal tea, such baked goods will go away in one sitting if the whole friendly family gathers for tea.

Bon appetit!

Every housewife is faced with a situation where, with an absolute lack of time, she needs to come up with something tasty for a homemade tea party. If we talk about baking, then sour cream pie or sour cream comes to the rescue: the most simple recipe that does not require step-by-step photos, no restrictions on filling and always an excellent result. However, you still need to know a few culinary secrets.

How to make sour cream pie

The advantage of classic sour cream lies in a simple algorithm of actions: according to the basic recipe, it contains only 5 products that can be found in any kitchen - eggs, flour, soda, sour cream and granulated sugar. Even children can handle kneading and baking - it can be done in the oven or slow cooker. You can safely modify the recipe once the basic version is mastered, as well as play with the appearance of the baked goods: classic sour cream, if you study any recipe with a photo, looks like a sponge cake, only denser inside. However, it may be:

open pie with soft sour cream filling (mainly with fresh fruit filling);
closed aspic with a savory center.

Sour cream pie dough

The easiest operating algorithm and a minimal set of components made sour cream popular and gave rise to several modifications of the base: classic means a thick dough that contains exclusively the five products described above. However, already here you can observe some changes due to the absence or presence of filling:

Sweet pastries filled with fresh berries or fruits are prepared according to the standard procedure, but a little starch is added to the main recipe.
If you are planning a jellied pie with minced meat or a vegetable center, reduce the amount of sugar to 1-2 tablespoons, and the base itself should become more liquid.

A separate category includes sour cream pie, which looks like a French tart: the base is shortbread and sour cream dough. It is often prepared with curd filling, or with a filling of sour cream, eggs and fresh fruit, but you can also make it with vegetables. The main thing is to achieve the correct consistency of the base - scoop the dough onto a spoon and try to “drain” it back. If it flows easily, everything is fine.

Sour cream pie recipe

You can come up with several dozen varieties of everyday and holiday versions of such homemade pastries: a fragrant open lemon pie with sour cream, a juicy apple pie that replaces the standard charlotte, or a quick berry one that resembles a cupcake. Lovers of hearty dishes can prepare closed sour cream with meat or mushrooms - there is an ideal recipe with photos from the selection below for everyone.

Quick sour cream pie

Number of servings: 8 persons.
Calorie content of the dish: 2125 kcal.
Purpose: for tea.
Kitchen: homemade.

For housewives who are unsure of their abilities, this basic recipe with a photo is suitable, according to which a pie with sour cream simply cannot fail. The indicated volume of products implies the use of a mold with a diameter of 22 cm - then the sour cream will turn out fluffy and tall. If desired, the same recipe can be used to make a moist chocolate pie, or to create cake layers.

Ingredients:

eggs 1 cat. - 2 pcs.;
sour cream 20% – 200 g;
flour – 240 g;
soda – 1 tsp;
sugar – 200 g;
vegetable oil.

Cooking method:

Beat each part of the egg separately; you can add a pinch of salt to the whites for airiness.
Sift the flour into the yolks, but part of it (a large tablespoon) must first be carefully mixed with soda so that the latter does not turn into a large lump.
Add sugar and remaining ingredients. The finished mass should be thick, but still flow from one wall of the cup to the other.
Grease the round mold with oil using a silicone brush or napkin and fill with dough.
Place in the oven after heating it to 180 degrees, bake for 30-35 minutes.

Zebra sour cream pie

Cooking time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2389 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: easy.

For those who have mastered the basic recipe, experts suggest trying sour cream supplemented with cocoa: it acquires not only a pleasant taste with a slight bitterness, but also an attractive appearance due to abstract contrasting stripes. The amount of cocoa can be varied based on the desired darkness of the chocolate part and taste, and if you want more sweetness, use a milk chocolate bar.

Ingredients:

eggs 2 cat. - 3 pcs.;
sour cream - a glass;
sugar - glass;
flour – 1.5 cups;
baking powder – 1 tsp;
cocoa – 30 g.

Cooking method:

Turn on the oven to preheat to 175 degrees. Prepare a non-stick pan.
Combine the first 5 components one by one, mixing them with a mixer at medium speed in the order listed.
The resulting thick mass should be divided approximately in half: it is not necessary to maintain the same volume ratio.
Add cocoa to either half and mix well, allowing the powder to disperse.
Alternately pour the classic and chocolate parts into the mold in layers. Use a match or toothpick to make streaks.
Bake this delicious dessert for 40 minutes.

With cabbage

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 1277 kcal.
Purpose: for tea.
Kitchen: homemade.

If you have not yet met any jellied pie, it’s time to eliminate this oversight: homemade baking of this type is suitable for all housewives, without exception. It especially becomes a salvation in a situation when it is not possible to prepare a yeast base, but you want a savory, hearty pie (fish, meat). Here it is only important not to use granulated sugar or use very little - it will make the dough heavier, and use very thick sour cream.

Ingredients:

white cabbage – 300 g;
bulb;
a bunch of greenery;
sour cream – 230 g;
eggs – 3 pcs.;
flour – 180 g;
baking powder – 1/2 tsp.

Cooking method:

Wash the cabbage leaves and chop into small pieces. Pour in water, cook for 10 minutes.
Chop the greens, grate the onion, add the beaten egg.
Mix the remaining products (no whisking required) to obtain a liquid, homogeneous mass.
Pour half into the mold and spread the filling on top.
Cover with the remaining dough and bake for 50 minutes at 190 degrees.

With jam

Number of servings: 8 persons.
Calorie content of the dish: 2887 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

If you try to combine the classic recipe for making sour cream pie and French tart on delicate shortcrust pastry, you will end up with a baked product that resembles a galette, only less lean. Any filling is allowed, since the base is not sweet. Margarine can be replaced with butter - this will not affect the taste and structure of the pie.

Ingredients:

margarine – 100 g;
flour – 300 g;
sour cream – 200 g;
sugar – 50 g;
baking powder – 1 tsp;
thick jam – 250 g.

Cooking method:

Melt the margarine and mix with the rest of the dry ingredients.
Add the fermented milk product, knead a thick plastic base.
Roll out into a thick circle, place in the mold, keeping the high (5-7 cm) sides.
Place a thick layer of jam on top, fold the sides: part of the center will be open.
Bake at 190 degrees for half an hour, remove after cooling.

Pie with sour cream

Cooking time: 1 hour 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2176 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

You can dispose of a jar of product that has begun to sour not only in a bucket - it is also great for creating sour cream pies with savory filling: sausage, ham, chicken or fattier meat, or sour vegetables (sauerkraut). Experienced housewives recommend adding grated cheese (soft or semi-hard): it will make the delicious jellied meat pie even more tender.

Ingredients:

chicken fillet – 400 g;
cheese – 100 g;
eggs – 2 pcs.;
flour – 1.5 cups;
sour cream - a glass;
salt;
baking powder – 5 g;
butter - for form.

Cooking method:

Boil the chicken until fully cooked, adding salt to the water. Chop finely.
Make a batter by mixing sifted flour, salt, baking powder and 2 liquid ingredients.
Add chicken and coarsely grated cheese. Mix again.
Grease the mold with oil, sprinkle with flour, pour out the dough. Smooth the surface.
Bake for 50 minutes at 190 degrees.

Sweet jellied pie with sour cream

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1364 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty of preparation: medium.

In the selection of simple dessert recipes for evening tea, you must include cherry pie, which is prepared based on the French clafoutis recipe, but the milk is replaced with cream/sour cream, which must be diluted with water. It is important that the dairy product is fresh, otherwise a sour taste will appear. Powdered sugar is used to decorate this sour cream pie.

Ingredients:

cherry – 500 g;
sour cream – 50 g;
eggs – 3 pcs.;
flour – 1/2 cup;
sugar – 90 g;
powdered sugar – 2 tbsp. l.

Cooking method:

Dilute the sour cream with warm water until you get a full glass of liquid.
Add beaten eggs, granulated sugar, half a glass of flour.
Place the cherries on the bottom of the mold and fill with dough.
Bake for half an hour at 200 degrees.
When the cake has cooled, remove it, turn it over and sprinkle powdered sugar on top.

Pie with kefir and sour cream

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 2382 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: easy.

Those who like savory or salty baked goods will love the vegetable open-faced pie with sour cream, which has a cheesy flavor. An important nuance regarding the working technique: the butter briquette is used frozen - in this state it is coarsely grated and mixed with the other components very quickly to prevent melting. The vegetable part can be pre-fried.

Ingredients:

kefir – 50 ml;
butter – 100 g;
flour – 250 g;
baking powder – 7 g;
mushrooms – 200 g;
sweet pepper – 150 g;
zucchini – 200 g;
hard cheese – 110 g;
egg;
sour cream – 100 ml;
salt – 1 tbsp. l.

Cooking method:

Using the first 4 ingredients, make a firm but soft dough and stretch it thinly into a 23 cm diameter round tin. Don't forget the sides.
Send to pre-bake at 200 degrees for 10 minutes.
Chop the vegetables finely, add salt and simmer (15 minutes). Fill the hot base with them.
Make a sour cream filling from the remaining products (grate the cheese), cover the vegetables with it.
Place the dish in the oven again for half an hour.

Jellied pie with mayonnaise and sour cream

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2364 kcal.
Purpose: for tea, for breakfast.
Kitchen: homemade.
Difficulty of preparation: easy.

Sour cream pies are not only a delicious dessert, but also a hearty dish that can be served for dinner or breakfast if it is planned to be hearty. An excellent recipe of this type is a sour cream jellied pie in the oven, which contains mayonnaise - it gives the dough a bland taste. Due to this, you can prepare absolutely any filling, except sweet ones.

Ingredients:

mayonnaise – 200 g;
sour cream – 200 g;
eggs – 2 pcs.;
flour – 5 tbsp. l.;
soda – 1/2 tsp;
canned fish – 300 g;
greenery.

Cooking method:

Knead the dough by combining the first 5 ingredients from the list.
Pour half into the mold.
Distribute mashed canned food and torn greens on top.
Pour in the remaining dough and bake until dark at 190 degrees.

With berries

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 2694 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty of preparation: medium.

Shortbread dough and an airy, custard-like filling, combined with any berries (especially raspberries and blueberries) - after trying at least a piece of this dessert, you will want to get the recipe in your cookbook. The sour cream filling can be supplemented with cottage cheese, and fruits can be used instead of berries. As a first culinary attempt, experts advise using a simple recipe for cherry pie with sour cream.

Ingredients:

egg yolks – 4 pcs.;
margarine – 100 g;
almonds – 50 g;
flour – 125 g;
cottage cheese 0% – 100 g;
sour cream – 230 g;
sugar – 2 tbsp. l.;
uncooked cherries – 200 g.

Cooking method:

Mix egg yolk, 30 g sour cream and cottage cheese.
Grind the almonds into crumbs, combine with flour and soft margarine, add to the curd mass.
Form an elastic ball and let it cool for half an hour.
Roll out into shape, making low sides.
Mix the remaining products, fill the base with them, and smooth the surface.
Bake until darkened at 180 degrees.

Sour cream apple pie

Cooking time: 1 hour 35 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2699 kcal.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

When you can’t work with classic biscuit dough, you can take an alternative - sour cream, the basis for any quick pies. Add apples here, and a simple but very tasty dessert for tea drinking, which is an excellent replacement for traditional charlotte, is ready. You can even bake it quickly in a slow cooker to make the work process even easier.

Ingredients:

sour cream - a glass;
eggs – 2 pcs.;
granulated sugar – 100 g;
starch - 2 tbsp. l.;
butter – 10 g;
flour – 370 g;
apples – 500 g;
walnuts – 50 g;
lemon.

Cooking method:

Chop the peeled apples into large pieces and sprinkle with lemon juice. You can add cinnamon or sprinkle with vanilla sugar.
The remaining products, except nuts and butter, need to be mixed.
Grease the multicooker bowl with oil and pour the dough into it.
Place apples on top and sprinkle with chopped nuts. Cook for 1.5 hours while baking.

Secrets of making the perfect sour cream pie - culinary advice

This type of dough is perfect for apple, plum, pear and any berry desserts, but very juicy fruits (peaches, mangoes, pineapples) should be avoided, especially if you are planning closed baking. There are a few more nuances that cannot be ignored:

For the jellied version of sour cream, the dough should not be very thick. If this happens, add milk or warm water.
Meat, potato and fish filling (if it is not canned) must be thermally treated before adding.
Add flour in portions - you will be surprised how tender the dough will become.
For jellied sour cream, the mold does not need to be greased - just lay out parchment so that the edges stick up.

Video

You can make any type of dough with sour cream. The most important thing is that no matter what option we choose, it is very easy and quick to prepare. Below we will tell you some recipes for creating such a dough.

Ingredients:

sour cream – 150 g;
flour – 2 cups;
butter – 50 g;
sugar – 20 g;
egg – 1 pc.;
salt;
soda;
vegetable oil.

Preparation

Beat the egg and butter with a mixer. Add salt, soda, sugar, sour cream and mix all ingredients. Pour one glass of sifted flour into our mixture and knead. Sift another glass of flour onto the table and pour the resulting mixture into it. Knead the dough briefly; it should remain sticky. The dough should be soft, pliable and not thick. Place the finished dough in the refrigerator for an hour.

Shortbread dough with sour cream

Ingredients:

butter – 75 g;
flour – 180 g;
baking powder - 0.5 teaspoon;
sugar – 1 glass;
vanillin – 1 teaspoon;
70 g;
eggs – 1 pc.;
salt.

Preparation

Cut the cold butter into 3 cm pieces, add sugar, vanillin and salt. Mix flour with baking powder and sift into butter. And now we begin to rub the ingredients with our hands until they become crumbly, then add the yolk and sour cream. Use your hands to scoop the crumbs into the sour cream and egg. The crumbs gradually turn into large pieces; do not knead the dough, otherwise it will lose the desired structure. Wrap the finished dough in film and refrigerate.

Unleavened dough with sour cream

Ingredients:

flour – 450 g;
sugar – 1 tbsp. spoon;
salt – 1 teaspoon;
sour cream – 200 g;
eggs – 2 pcs.;
butter – 100 g.

Preparation

Break the eggs, add salt, sugar and beat lightly. Then add sour cream and mix it well with the eggs. Sift flour into the mixture and add butter, knead the dough.

Sour cream dough recipes

Ingredients:

butter – 60 g;
flour – 2 cups;
soda – ¼ teaspoon;
sour cream – 150 g;
sugar – 4 teaspoons;
salt – 2/3 teaspoon;
eggs – 1 pc.

Preparation

Using a mixer, mix the butter and egg, then add soda, sugar, salt and pour in sour cream. Mix and at the very end add the sifted flour to the dough. Mix the ingredients thoroughly. Pour another glass of flour onto the table and lay out the dough. Properly prepared dough should stick to your hands a little, and to prevent this from interfering with the kneading process, your hands should be lubricated with vegetable oil. If you try to make the dough with sour cream drier and add more flour to it, it will turn out very hard.

Dough with sour cream without eggs

Ingredients:

butter – 200 g;
flour - 3 cups;
sugar – 1 glass;
sour cream – 4 tbsp. spoons;
salt – ¼ teaspoon.

Preparation

Place the butter in a bowl and knead with a fork, add sugar and grind until the grains of sugar are reduced, otherwise the sugar will be felt in the prepared dish. Add salt and flour to the resulting mass, grind the products until fine crumbs form. Add sour cream and knead the dough, adding more flour if necessary. The finished dough should be homogeneous and elastic. We wrap the resulting dough in film and put it in the refrigerator for 35 minutes, after which we begin preparing delicious dough dishes with all kinds of fillings.

Dough made from sour cream and flour

Ingredients:

There is no such person who would not love baking. These may not necessarily be sweet buns, but all kinds of dough products: cookies, cake, sweet and non-sweet pies, pastries, pizza. The basis for preparing all of the above is the dough. It can be prepared in different ways and using different ingredients. One of the most common is with sour cream. You can prepare the dough with sour cream in a variety of ways, depending on what dish you need it for.

Pros and cons of sour cream dough

Sour cream dough has many advantages:

This is a universal dough. It makes excellent both sweet and savory baked goods.
This dough is very easy to work with. Easily rolls out to minimum thickness.
The fat content of sour cream is another plus. Thanks to this advantage, it can become an alternative to milk and butter.
Does not require preliminary preparation for kneading dough.
Mixes quickly.
Every housewife has the ingredients for the dough in the refrigerator, and if not, they can easily be replaced with something else.
Baking with sour cream dough retains its fresh taste for a long time.
To prepare this dough, you can even use sour cream that has expired, unless it still has obvious signs of spoilage: an unpleasant odor, etc.

The advantages of sour cream dough can be listed for a very long time. It’s better to cook it yourself and see in practice its superiority.

Dough prepared with sour cream may have shortcomings if the proportions of the ingredients are not observed, or if the baked goods are burned during heat treatment. This test does not have any specific disadvantages.

What can you bake from sour cream dough?

In cooking, sour cream dough is very common. It is used for almost all types of baking. If you don’t have time to knead dough, but need to bake a tasty treat, then sour cream dough is a great option.

You can prepare a variety of dough types using sour cream:

Shortbread is used for cookies, pastries, mince pies, and cakes.
Unleavened dough is perfect for savory pies and buns, as well as pizza, cheesecakes, and pies with savory filling.
Yeast dough: an excellent option for cheesecakes, pies with any fillings, buns and small pies, as well as for thick-based pizza.

In addition to all of the above, you can bake excellent biscuits, muffins and pancakes from sour cream dough.

Of the heat treatment methods, the best option for such a dough would be baking. But for example, pancakes can also be fried in a frying pan. You can bake products made from sour cream dough either in a conventional oven or in a slow cooker or bread maker.

Important subtleties of preparing sour cream dough

As in any business, working with sour cream dough has its own tricks. Every housewife should know about them.

Before kneading the dough, it is better to remove the sour cream from the refrigerator in advance so that it comes to room temperature.
Use a 1:1 ratio of sour cream to flour, and you will always get excellent dough.
It is better to bake products from sour cream dough using fillings. This dough absorbs the taste of the filling well and turns out even more flavorful.
If adding baking powder, let the dough rest for about 30 minutes.
It is better to bake products made from sour cream dough.
Butter makes baked goods made with sour cream softer.
When preparing sour cream products, first mix all the dry ingredients, then all the wet ones.
An egg is added to the dough if you use filling, as the dough will be denser.

If you adhere to the basic principles of preparing dough with sour cream, the dish will turn out excellent.

Recipes for making delicious pastries from sour cream dough

Quick pizza

Ingredients:

flour – 9 tablespoons;
mayonnaise - 3 tablespoons;
sour cream – 3 tablespoons;
eggs – 3 pieces;
salt - to taste.

For filling:

mayonnaise – 2 tablespoons;
ketchup – 2 tablespoons;
sausage – 100 grams;
tomatoes – 2 pieces;
mushrooms – 50 grams;
cheese – 50 grams.

Preparation:

Mix eggs, sour cream, mayonnaise until smooth.
Add flour, salt, mix well.
Grease the baking pan with oil, you can use parchment.
Pour the dough, it turns out liquid.
Lubricate the dough with mayonnaise and ketchup on top, put tomatoes, sausage, and fried mushrooms on top.
We cover everything with cheese.
Send to bake in an oven preheated to 180 degrees for 10-15 minutes. Pizza cooks very quickly.
You can make any filling according to your taste.

Sour cream dough buns

You will need:

flour – 600 grams;
sugar – 200 grams;
salt – 1 pinch;
chicken egg – 2 pieces;
vegetable oil – 2 tablespoons;
sour cream – 600 grams;
baking powder – 10 grams.

Preparation:

Mix flour with baking powder.
In a separate container, mix sour cream, salt, sugar, butter. Mix everything thoroughly until smooth; you can use a whisk or mixer for this.
Combine both prepared mixtures. Knead the dough.
Immediately form buns of any shape. You can add filling to your taste.
Place the products in a baking dish and brush with beaten egg.
Place the buns in an oven preheated to 180 degrees.
Bake for about 30 minutes. But periodically you need to check the readiness of the products.

Bon appetit!

Cookies made from sour cream dough

Have to take:

sour cream – 100 grams;
sugar – 120 grams;
butter or margarine – 100 grams;
eggs – 2 pieces;
baking powder – 10 grams;
flour – 500 grams.

Preparation:

First remove the butter (or margarine) from the refrigerator so that it reaches room temperature.
Using a mixer or whisk, beat the eggs with sugar until foam forms.
Add sour cream and butter, continue beating until smooth.
In a separate container, mix flour with baking powder.
Add the resulting mixture to the previously whipped mixture.
Mix the dough. It should turn out airy; you don’t need to knead it for a long time.
Roll out the dough into a layer about 5 mm thick.
We cut out cookies of any shape at your discretion.
Place it in a baking dish.
Place in the oven, preheated to 180 degrees.
Bake for approximately 15 minutes, until golden brown.

Any baked goods made from sour cream dough, be it pies or buns, cookies or pizza, come out very tasty and aromatic. Try it, you won't regret it!

Every good housewife knows the saying that, perhaps, most avid cooks have a treasured notebook with recipes for all occasions. Pies, pastries, cakes, buns... A variety of baked goods rank second in popularity after salads in home cookbooks. Let's try to choose the simplest and most delicious dishes from the whole variety. Today we will pay attention to baking with sour cream. With this you can prepare any yeast, puff pastry, shortbread.

Pie "Onion Happiness"

This tender and aromatic pie is a great option for a holiday feast, Sunday family lunch or a hearty dinner. It cooks quite quickly. The whole process will take less than an hour.

To prepare the sour cream dough for this pie, you will need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard pack, 3 tbsp flour, 200 ml volume, eggs - 4 pcs., soda - 1 tsp. or baking powder - 0.5 packs.

The pie filling will consist of onions (800 g) and cheese (200 g). You can choose according to your taste. Tender leeks or white onions are most suitable for this purpose. You need to fry vegetables in a large amount of oil, the excess of which is removed after the filling is ready. Lightly salt the filling and add ground black pepper.

Preparation of the dough begins with Then an egg, margarine (pre-melted), soda and half of the sour cream according to the recipe are added to it. The dough is thoroughly kneaded and left warm for a short time. Then roll out the finished dough with sour cream into a layer 3 cm thick, onto which the fried onions are spread. The top of the pie is sprinkled with grated cheese and poured with a mixture of the remaining eggs and sour cream. Bake for half an hour in an oven heated to 200 degrees. This pie is served hot with broth or tea. In the pie filling, half the onions can be replaced with mushrooms.

Khachapuri with cheese

This traditional pie is prepared using the national fermented milk product matsoni. This is a direct relative of our kefir. But the dough with sour cream is easier to prepare, costs less and tastes no worse than the original. Based on this recipe, you can also prepare cheesecakes with cottage cheese.

Preparing the dough

Sift 500 g of flour onto a board, add to it a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of granulated sugar and a couple of pinches of salt. To make the sour cream dough more fluffy, baking powder or soda is also added to it. The finished dough is left at room temperature for some time, after which it is rolled out and circles are cut out using a mold.

For the filling use chopped eggs and grated cheese (brynza, suluguni or regular Russian cheese are good).

To make cheesecakes, mix cottage cheese with raisins, sugar and yolk.
The filling is placed on top of the dough circles and placed in the already hot oven.

Homemade cookies

Sour cream dough can become the basis for delicious homemade cookies. Even expired sour cream will do. As a filler you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, prunes. Ready-made cookies can be of any shape: stars, circles, envelopes, bagels, spirals. In fact, this sour cream cookie dough is a universal and quick recipe. Cocoa or coconut crumbs for dough, marzipan or jam, sugar or will help make baked goods varied and beautiful. Cookies made with sour cream dough turn out crumbly and tender.

To make cookies, you will need 500 g sour cream, an egg, and 3 liters of sugar. tbsp., baking powder 1 tsp. and flour in such an amount to make a dough that does not stick to your hands. After kneading, leave the finished dough, covered with a napkin, for thirty to forty minutes.

Quick pizza

As already mentioned, sour cream dough is a universal recipe. It's even suitable for pizza. This means that when guests arrive, you can quickly prepare this favorite pastry, which will go not only with tea and coffee, but also with beer.

For one pizza you will need 0.5 tbsp sour cream, 1.5 tbsp. flour, a pinch of salt. Baking powder is not required in this case.

Pizza toppings

The required filling ingredients are tomato paste and cheese. For the rest, we focus on the contents of the refrigerator. If you have never tried pizza with vegetables before, we advise you not to experiment. The taste of baking with cauliflower, spinach or eggplant, to put it mildly, is designed for a big fan. But if you have pieces of bacon, sausage, ham, or boiled eggs lying around in the refrigerator, you can safely use them. Mayonnaise is an absolutely unnecessary ingredient in pizza. It is intended for salads. However, if you like this option, you can use cheese with egg and mayonnaise. You should not put pickled vegetables on pizza, they will give the whole dish the taste of a sour product.