The most best assistant in the kitchen for modern housewife It has long been considered a multicooker. And if it has a pressure cooker function, then cooking becomes not a daily routine, but a pleasant and interesting pastime. Anyone, even a novice housewife, can easily prepare such a dish as delicious buckwheat with meat in a slow cooker.
IN standard recipe First, pieces of pork and vegetables are fried separately, then they are simmered together until cooked, and buckwheat is cooked at the same time... In general, you can’t leave the stove. A multicooker solves all these problems, and also significantly increases the benefits of the finished dish.
When prepared according to this recipe, buckwheat turns out aromatic and crumbly, and the meat is juicy and very tasty. And if you also take into account the benefits of this dish, then it will definitely take its rightful place in the family menu.
Ingredients:
- 0.7 kg of chilled meat (I used pork);
- 2 cups buckwheat;
- 1 large onion;
- 1 medium sized carrot;
- 0.7 l of water;
- 1-2 tbsp. sunflower oil;
- 1-2 pcs. bay leaf;
- salt, pepper and meat seasoning, or spices to taste.
Buckwheat with meat in a slow cooker recipe:
The meat can be taken with a small layer of lard. But it's best for this recipe specifically. gentle will do neck. Then the dish will turn out very juicy. First, the meat must be washed thoroughly under cold water, dry thoroughly and cut into small cubes. You should not chop the meat very finely, because of this it may turn out to be dry. Cubes measuring approximately two by two centimeters are ideal. Pour just a little sunflower oil into the multicooker bowl and turn on the “Frying” mode. Wait until the oil warms up and pour the meat into the bowl. Fry the pork. Stir the meat occasionally while frying. soft spatula. For this purpose, it is better to use special spoons or slotted spoons so as not to damage the non-stick coating. It is not necessary to close the multicooker lid.
At the next stage of cooking, you need to finely chop the onion and grate the carrots. Add vegetables to meat in a slow cooker. Mix everything thoroughly with a spatula and fry for about five minutes until golden brown.
The buckwheat must first be sorted out, cleaned of husks and other small debris and washed thoroughly several times. Add the prepared cereal to the multicooker bowl. Salt, pepper and add Bay leaf.
Fill all products hot water(note that the temperature of the water is very important. If you add cold water, you can spoil the aroma and taste), and then mix thoroughly. Next, you need to turn on the “Quenching” mode for 20 minutes. If the multicooker does not have such a mode, then you can use any other mode that is as close as possible to stewing.
After the beep, open the multicooker, remove the bay leaf and mix well. It is important to remember that if the pressure cooker function was used during cooking, it is strictly forbidden to open the lid until the steam has completely escaped.
It's that easy and simple aromatic buckwheat ready with meat in the slow cooker! Should be served hot with fresh vegetables or greens.
Meat - perfect complement to buckwheat. It makes the porridge much tastier. You can prepare a dish different ways, but it’s most convenient to use a slow cooker. But how can you cook porridge in it?
Buckwheat with meat in a slow cooker - general cooking principles
Before adding grain, the meat is usually fried on its own or with the addition of vegetables. Products are cut in a certain way and placed in a slow cooker with fat or oil. For frying, the “Baking” program is usually used, less often the “Frying” program.
Add washed cereals to the fried products. It is advisable to sort out the buckwheat to get rid of damaged grains. Immediately pour in the liquid, add salt and spices. The following modes can be used for cooking: buckwheat, pilaf, porridge.
Buckwheat with meat in a slow cooker quickly
A version of a simple and quick buckwheat porridge that can be prepared with any meat. Even chicken or turkey breast will do. They cook even faster than beef or pork.
Ingredients
30 grams of butter;
200 grams of meat;
1 onion;
1 multi-cup buckwheat;
2 identical glasses of hot water.
Preparation
1. Immediately turn on the multicooker to warm up using the baking mode.
2. Cut the onion into cubes and throw it into the bowl along with the oil.
3. While the onions begin to fry, you need to cut the meat into small cubes. The size should not exceed a centimeter, unless it is chicken breast. It can be cut larger, as white meat cooks quickly.
4. Add the meat to the onion and fry together for about fifteen minutes.
5. This time is enough to boil the kettle and rinse the buckwheat. We select spoiled and dark grains.
6. Add the cereal to the meat.
7. Immediately add salt. Seasonings will help improve and enrich the dish.
8. Pour two glasses of boiling water, set the “Buckwheat” program and cook until the signal. Additionally, the porridge can be seasoned with garlic, herbs, and butter.
Buckwheat with meat and mushrooms in a slow cooker
Option merchant buckwheat with meat in a slow cooker. The dish is very aromatic and tasty, as mushrooms are added to it. Let's take ordinary champignons, since they do not require preliminary heat treatment. If you need to reduce the cost of a dish, then add more cereal. In this case, we also increase the amount of water.
Ingredients
150 grams of buckwheat;
250 ml water;
2 onions;
200 grams of champignons;
40 ml oil;
250 grams of meat.
Preparation
1. Cut the meat into cubes, put it in a multicooker container along with oil and fry for about twenty minutes, turning on the baking mode.
2. Cut the onion into large cubes and add to the meat.
3. While the onion is frying, let’s start with the champignons. Wash the mushrooms well and cut into thin slices. If the specimens are large, you can first cut them in half or into four parts, and then chop them into plates.
4. Add mushrooms to the meat, cook for another ten minutes.
6. Start the washed buckwheat.
7. Add 250 ml of water according to the recipe. Immediately use boiling water.
8. Close. We set the porridge or buckwheat mode, cook until the signal.
Buckwheat with meat in a slow cooker (with stew)
Why is stew not meat? You can also cook with this product buckwheat porridge, and very simple and easy. It is advisable to take good stew, from which, after heating, not only broth will remain.
Ingredients
2 cups buckwheat;
1 onion;
4 glasses of water;
1 can of stew;
1 carrot;
2 cloves of garlic.
Preparation
1. Open a can of stew and skim off all the fat from the top. We will fry vegetables on it. Transfer the fat into a bowl and turn on the baking program.
2. Cut the onion into small cubes. Grate the peeled carrots. Throw everything together into the heated fat. Fry the onion until slightly translucent.
3. Knead the pieces of stew with a fork and add to the vegetables. We continue to cook using the same program. Evaporate from the stew excess water.
4. Rinse the cereal. Place in a multicooker saucepan. Stir with stew.
5. It's time to add salt and pepper. But don’t forget that the stew is salty.
6. Fill hot water.
7. Immediately stick a couple of cloves of garlic into the porridge.
8. Close. Turn on buckwheat mode and cook until signal. At the end you can add a little butter to make the porridge taste richer. The garlic cloves must be removed before serving.
Buckwheat with meat and vegetables in a slow cooker
Recipe for juicy porridge, which is prepared with big amount vegetables This option is good because it does not require gravy; the buckwheat never turns out dry.
Ingredients
1.5 cups buckwheat;
200 grams of meat;
3 glasses of water;
1 carrot, onion and pepper each;
2 tomatoes;
30 ml oil;
30 grams of butter.
Preparation
1. We use any meat. Cut the product into medium-sized cubes or elongated strips.
2. Heat vegetable oil in a slow cooker. Add meat to it and fry.
3. After the pieces lighten and begin to brown a little, add the onion. It can also be cut in any way.
4. After a few more minutes, add the coarsely grated carrots and add the bell pepper, cut into small cubes.
5. Cook vegetables and meat until the liquid evaporates.
6. Make cross-shaped cuts on the nose of the tomatoes, dip the tomatoes in boiling water, then cool sharply in water and remove the skin. Cut the tomatoes into cubes and add to the rest of the vegetables.
7. While the tomatoes are cooking, sort and rinse buckwheat. Transfer to vegetables and meat, season with spices.
8. Fill with water according to the recipe. If you need to get more crumbly porridge, then pour 2.5 glasses of water, the porridge will take the rest of the moisture from the vegetables.
9. Close, turn on the buckwheat mode, cook until the signal.
10. At the end, literally a couple of minutes before the signal, add butter.
Buckwheat pilaf with meat in a slow cooker
A recipe for healthy buckwheat pilaf with meat in a slow cooker, which will be especially appreciated by people watching their figure. Unlike rice, this grain is digested much better and is not deposited on the sides.
Ingredients
0.4 kg of meat;
0.1 kg of onion;
0.3 kg carrots;
1.5 cups buckwheat;
3 glasses of water;
3 tablespoons of oil;
1 tsp. spices for pilaf;
1 head of garlic.
Preparation
1. Cut the onion into large cubes. We cut the carrots into strips using a knife, as it should be for pilaf. You can use a grater if it is very large.
2. Pour oil. Place the baked goods and let the bowl warm up well.
3. Add chopped vegetables. Fry until light golden.
4. We deal with meat. If you use beef, then you need to cut the piece into two or three slices, beat it a little, and then strip it into strips or cubes. You can cut the pork right away, as it cooks faster.
5. Add the meat to the vegetables and continue frying for another quarter of an hour.
6. Pour in spices for pilaf or use any others. It turns out delicious with khmeli-suneli, you can add a little provencal herbs, turmeric and sweet paprika. We also fry the meat a little with spices, it will quickly begin to brown and become darker.
7. We sort out the cereal and fall asleep.
8. All that remains is to add salted water and stick in the head of garlic. You can throw a laurel leaf on top.
9. Close, turn on the pilaf mode and finish buckwheat dish until ready. We take out the garlic.
Buckwheat with meat in a “Smoked” slow cooker
For cooking aromatic porridge You will need smoked meat, you can use a piece of bacon.
Ingredients
150 grams of meat;
2 onions;
1 glass of buckwheat;
A little salt, a couple of tablespoons of butter.
Preparation
1. Cut the onion into cubes. If the heads are large, then you can take one thing.
2. Pour oil and fry the chopped onions in it until golden brown.
3. While the onions are cooking, you need to cut the smoked meat. Make small cubes or straws. Add to the onion.
4. While the meat is cooking, prepare the cereal and hot water.
5. Pour everything into the slow cooker and add salt. You don’t need to add spices, as the taste of smoked meat will make the porridge aromatic and rich.
6. Close and cook on buckwheat mode. At the end, stir.
Buckwheat with meat and eggplants in a slow cooker
Buckwheat goes well not only with meat, but also with eggplants. One blue vegetable is enough. To make the dish more interesting and tastier.
Ingredients
1 eggplant;
1 onion;
150 grams of meat or chicken;
1 glass of buckwheat;
1.7 glasses of water;
50 ml oil.
Preparation
1. Immediately cut the eggplant into pieces and soak in salted water.
2. Heat the oil, add the meat cut into pieces and fry a little.
3. Add onion to the meat and fry for another seven minutes.
4. Squeeze out the eggplants and add the pieces to the rest of the ingredients. Stir and cook for about five minutes.
5. Add washed cereal with spices.
6. Pour in boiling water and stir.
7. Close and cook for 35-40 minutes on the buckwheat program.
Buckwheat porridge will turn out much tastier if you fry the dry cereal a little in a frying pan before cooking. You can bake it in the oven if the oven is on.
Meat in a slow cooker will quickly fry until golden brown crust, if you add a small pinch of sugar to it. Also speeds up browning of the product soy sauce and honey
On average, for a glass of buckwheat there are two glasses of liquid. But if the dish is prepared with the addition large quantity vegetables or with stew, which often contains a lot of liquid, then the amount of prescription water can be reduced.
Buckwheat will turn out tastier if you pour broth into the cereal instead of water. It doesn't have to be meaty. Delicious dishes obtained with vegetables, mushroom decoctions.
Butter only makes the porridge taste better. But it’s better to add it at the very end, when the cereal is almost ready. It is better to fry meat and vegetables in vegetable oil or its mixture with butter.
Cooking any dish in a slow cooker greatly simplifies the cooking process. The porridges in this device turn out to be especially wonderful, crumbly and very appetizing in appearance. A curious housewife will definitely experiment with the modes in the multicooker and choose the most convenient ones for cooking.
For example, cook wheat porridge With meat in a multicooker, you can not only use the “Frying” and “Buckwheat” modes, but also by pre-preparing the meat and vegetables using the “Stewing” function. The result will please you very much. The meat will be soft and juicy, which will ready dish it will become even tastier. You can completely rely on your electronic kitchen assistant, because porridge cooked in a slow cooker always turns out aromatic, moderately viscous and very tasty.
Taste Info Second: cereals
Ingredients
- Meat (pork pulp) – 400 g;
- Wheat cereal – 1.5 tbsp;
- Water – 3 tbsp;
- Vegetable oil – 3 tbsp. l;
- Carrots – 1-2 pcs;
- Onions – 2 pcs;
- Garlic – 3 cloves;
- Black peppercorns, bay leaf, salt - to taste.
How to cook wheat porridge with meat in a slow cooker
Peel and wash the carrots thoroughly, grate them on a coarse grater.
Grind onion small cubes.
Soak wheat cereal in warm water to remove flour dust. Rinse until the water is completely clear. Then place the cereal in hot water to remove any fat that appears on the surface of the grains during storage, and drain the water. It is imperative to do this, since flour dust can make the dish excessively sticky, and the resulting fatty film gives it an unpleasant bitterness.
Rinse the pork under running water, dry well with paper towels and cut into small pieces so that the meat cooks faster and looks more aesthetically pleasing when served.
Place onions in a multicooker bowl with preheated vegetable oil.
In the “Fry” mode, fry it until soft and golden brown.
Add grated carrots to the onion.
Continue frying for another 3-4 minutes.
Add the pork and the peeled but not minced garlic cloves to the bowl.
Teaser network
Stirring occasionally, continue to fry the meat and vegetables for 7-8 minutes.
Pour hot water into the multicooker bowl so that it completely covers the ingredients, and add spices and salt to taste.
Switch the device to the “Stew” mode and cook with the lid closed for 20-25 minutes.
Remove the garlic cloves from the bowl and add the pre-prepared cereal to the meat.
Select the “Buckwheat” or “Grains” function and cook until the beep sounds. Depending on the multicooker model, this can be from 30 to 50 minutes. After finishing the cooking process, let the dish simmer under the closed lid on the “Keep Warm” mode for another 15 minutes.
After this, the delicious wheat porridge with meat should be thoroughly mixed and served.
Cooking tips:
- To further reduce the cooking time of this dish, instead of pulp fresh meat You can use regular pork or beef stew. Wheat porridge with stewed meat in a slow cooker will become excellent option dinner for the whole family when there is absolutely no time to cook. With this option for preparing porridge with meat, the stew is added directly from the can to the multicooker bowl after frying the vegetables, stirred thoroughly, breaking up all the formed lumps, and simmered in small quantity hot water for 5-10 minutes. And then they continue to prepare the porridge according to the existing recipe.
- The taste of the dish will be even more rich if you use meat broth instead of water.
- At the stage of stewing meat and vegetables, you can add spices such as cumin, cardamom or turmeric to the dish. The taste of the porridge will be more spicy, but you should not overdo it with spices, otherwise you can achieve an effect where the taste of the meat and wheat porridge itself is not felt behind their aroma.
Wheat porridge Artek with meat in a multicooker Redmond
To prepare lunch or dinner for a quick fix and don’t stand at the stove, I recommend taking note of a two-in-one dish - wheat porridge with meat in a slow cooker. For the juiciness of the porridge, it is important to choose the right meat, that is, not lean. I use pork shoulder or neck part.
You can also cook porridge with beef or chicken, also choosing fattier pieces. For frying, you need to spare no vegetable oil. Technology-wise, this recipe is similar to pilaf. And as you know, pilaf should not be dry. This also applies to wheat porridge with meat. I cook this second dish in the Redmond 4502 multicooker.
Ingredients
- wheat cereal - 2 tbsp.;
- water – 4.5 tbsp;
- pork (shoulder) – 400 g;
- carrots – 1 pc.;
- onion – 1 pc.;
- vegetable oil;
- pepper, salt;
- curry - optional.
Preparation
Chop the onion finely and grate the carrots on a coarse grater. We place all this in a multi-cooker bowl, pouring vegetable oil into it. Turn on the “Frying” program and set the cooking time to 10 minutes. Sauté, stirring occasionally.
Place the diced pork in the sauté pan and add salt and pepper. Using the same program, fry the meat for 10-15 minutes; if it is tough, increase the frying time.
The pork has browned a little.
Wheat cereals must be thoroughly washed and placed without liquid in a multicooker container. Mix thoroughly with the meat and you can even fry everything together a little, adding a little curry to enhance the color and taste. Add a little more salt.
Fill with water, you can immediately add boiling water to make the porridge faster than the start prepare. Turn on the “Express Cooking” program optimal time for her 40 min. In addition to this program, you can use another one in your multicooker if there is no one specified. It could be “Pilaf” or “Porridge”.
When the signal sounds, you will see that the wheat porridge in the slow cooker with meat is already completely ready. We also check the readiness of the meat by cutting one of the largest pieces.
Wheat porridge with meat, cooked in a slow cooker, is served hot with salads, pickles or tomato juice.
Even those who don’t like wheat porridge will appreciate this dinner. pure form because it turns out very tasty.
On a note
- To enhance the aroma and taste, I sometimes add cumin or pilaf seasoning to the dish. This makes the porridge even more interesting and tasty.
- You can also add chopped dried mushrooms, they will give additional smell and taste.
- If suddenly you realize after cooking that the wheat porridge is a little dry, add a piece of butter to a hot dish, or even when serving it on plates.
- According to this recipe, you can prepare any porridge, for example, pearl barley, buckwheat or bulgur. Experiment in the kitchen with a multicooker and delight your family with a variety of foods, offering a different porridge with meat each time.
Meat is an ideal complement to buckwheat. It makes the porridge much tastier. You can prepare the dish in different ways, but the most convenient way is to use a slow cooker. But how can you cook porridge in it?
Buckwheat with meat in a slow cooker - general principles preparations
Before adding grain, the meat is usually fried on its own or with the addition of vegetables. Products are cut in a certain way and placed in a slow cooker with fat or oil. For frying, the “Baking” program is usually used, less often the “Frying” program.
Add washed cereals to the fried products. It is advisable to sort out the buckwheat to get rid of damaged grains. Immediately pour in the liquid, add salt and spices. The following modes can be used for cooking: buckwheat, pilaf, porridge.
Buckwheat with meat in a slow cooker quickly
A version of a simple and quick buckwheat porridge that can be prepared with any meat. Even chicken or turkey breast will do. They cook even faster than beef or pork.
Ingredients
30 grams of butter;
200 grams of meat;
1 onion;
1 multi-cup buckwheat;
2 identical glasses of hot water.
Preparation
1. Immediately turn on the multicooker to warm up using the baking mode.
2. Cut the onion into cubes and throw it into the bowl along with the oil.
3. While the onions begin to fry, you need to cut the meat into small cubes. The size should not exceed a centimeter, unless it is a chicken breast. It can be cut larger, as white meat cooks quickly.
4. Add the meat to the onion and fry together for about fifteen minutes.
5. This time is enough to boil the kettle and rinse the buckwheat. We select spoiled and dark grains.
6. Add the cereal to the meat.
7. Immediately add salt. Seasonings will help improve and enrich the dish.
8. Pour two glasses of boiling water, set the “Buckwheat” program and cook until the signal. Additionally, the porridge can be seasoned with garlic, herbs, and butter.
Buckwheat with meat and mushrooms in a slow cooker
A version of merchant buckwheat with meat in a slow cooker. The dish is very aromatic and tasty, as mushrooms are added to it. Let's take ordinary champignons, since they do not require preliminary heat treatment. If you need to reduce the cost of the dish, then add more cereal. In this case, we also increase the amount of water.
Ingredients
150 grams of buckwheat;
250 ml water;
2 onions;
200 grams of champignons;
40 ml oil;
250 grams of meat.
Preparation
1. Cut the meat into cubes, put it in a multicooker container along with oil and fry for about twenty minutes, turning on the baking mode.
2. Cut the onion into large cubes and add to the meat.
3. While the onion is frying, let’s start with the champignons. Wash the mushrooms well and cut into thin slices. If the specimens are large, you can first cut them in half or into four parts, and then chop them into plates.
4. Add mushrooms to the meat, cook for another ten minutes.
6. Start the washed buckwheat.
7. Add 250 ml of water according to the recipe. Immediately use boiling water.
8. Close. We set the porridge or buckwheat mode, cook until the signal.
Buckwheat with meat in a slow cooker (with stew)
Why is stew not meat? You can also make buckwheat porridge with this product, and it’s very simple and easy. It is advisable to take a good stew, from which, after heating, not only broth will remain.
Ingredients
2 cups buckwheat;
1 onion;
4 glasses of water;
1 can of stew;
1 carrot;
2 cloves of garlic.
Preparation
1. Open a can of stew and skim off all the fat from the top. We will fry vegetables on it. Transfer the fat into a bowl and turn on the baking program.
2. Cut the onion into small cubes. Grate the peeled carrots. Throw everything together into the heated fat. Fry the onion until slightly translucent.
3. Knead the pieces of stew with a fork and add to the vegetables. We continue to cook using the same program. Evaporate excess water from the stew.
4. Rinse the cereal. Place in a multicooker saucepan. Stir with stew.
5. It's time to add salt and pepper. But don’t forget that the stew is salty.
6. Fill with hot water.
7. Immediately stick a couple of cloves of garlic into the porridge.
8. Close. Turn on buckwheat mode and cook until signal. At the end, you can add a little butter to make the porridge taste richer. The garlic cloves must be removed before serving.
Buckwheat with meat and vegetables in a slow cooker
A recipe for juicy porridge, which is prepared with a lot of vegetables. This option is good because it does not require gravy; the buckwheat never turns out dry.
Ingredients
1.5 cups buckwheat;
200 grams of meat;
3 glasses of water;
1 carrot, onion and pepper each;
2 tomatoes;
30 ml oil;
30 grams of butter.
Preparation
1. We use any meat. Cut the product into medium-sized cubes or elongated strips.
2. Heat vegetable oil in a slow cooker. Add meat to it and fry.
3. After the pieces lighten and begin to brown a little, add the onion. It can also be cut in any way.
4. After a few more minutes, add the coarsely grated carrots and add the bell pepper, cut into small cubes.
5. Cook vegetables and meat until the liquid evaporates.
6. Make cross-shaped cuts on the nose of the tomatoes, dip the tomatoes in boiling water, then cool sharply in water and remove the skin. Cut the tomatoes into cubes and add to the rest of the vegetables.
7. While the tomatoes are cooking, sort out and wash the buckwheat. Transfer to vegetables and meat, season with spices.
8. Fill with water according to the recipe. If you need to get a more crumbly porridge, then pour 2.5 glasses of water, the porridge will take the rest of the moisture from the vegetables.
9. Close, turn on the buckwheat mode, cook until the signal.
10. At the end, literally a couple of minutes before the signal, add butter.
Buckwheat pilaf with meat in a slow cooker
A recipe for healthy buckwheat pilaf with meat in a slow cooker, which will be especially appreciated by people watching their figure. Unlike rice, this grain is digested much better and is not deposited on the sides.
Ingredients
0.4 kg of meat;
0.1 kg of onion;
0.3 kg carrots;
1.5 cups buckwheat;
3 glasses of water;
3 tablespoons of oil;
1 tsp. spices for pilaf;
1 head of garlic.
Preparation
1. Cut the onion into large cubes. We cut the carrots into strips using a knife, as it should be for pilaf. You can use a grater if it is very large.
2. Pour oil. Place the baked goods and let the bowl warm up well.
3. Add chopped vegetables. Fry until light golden.
4. We deal with meat. If you use beef, then you need to cut the piece into two or three slices, beat it a little, and then strip it into strips or cubes. You can cut the pork right away, as it cooks faster.
5. Add the meat to the vegetables and continue frying for another quarter of an hour.
6. Pour in spices for pilaf or use any others. It turns out delicious with suneli hops, you can add a little Provençal herbs, turmeric and sweet paprika. We also fry the meat a little with spices, it will quickly begin to brown and become darker.
7. We sort out the cereal and fall asleep.
8. All that remains is to add salted water and stick in the head of garlic. You can throw a laurel leaf on top.
9. Close, turn on the pilaf mode and bring the buckwheat dish to readiness. We take out the garlic.
Buckwheat with meat in a “Smoked” slow cooker
To prepare aromatic porridge you will need smoked meat, you can use a piece of bacon.
Ingredients
150 grams of meat;
2 onions;
1 glass of buckwheat;
A little salt, a couple of tablespoons of butter.
Preparation
1. Cut the onion into cubes. If the heads are large, then you can take one thing.
2. Pour oil and fry the chopped onions in it until golden brown.
3. While the onions are cooking, you need to cut the smoked meat. Make small cubes or straws. Add to the onion.
4. While the meat is cooking, prepare the cereal and hot water.
5. Pour everything into the slow cooker and add salt. You don’t need to add spices, as the taste of smoked meat will make the porridge aromatic and rich.
6. Close and cook on buckwheat mode. At the end, stir.
Buckwheat with meat and eggplants in a slow cooker
Buckwheat goes well not only with meat, but also with eggplants. One blue vegetable is enough. To make the dish more interesting and tastier.
Ingredients
1 eggplant;
1 onion;
150 grams of meat or chicken;
1 glass of buckwheat;
1.7 glasses of water;
50 ml oil.
Preparation
1. Immediately cut the eggplant into pieces and soak in salted water.
2. Heat the oil, add the meat cut into pieces and fry a little.
3. Add onion to the meat and fry for another seven minutes.
4. Squeeze out the eggplants and add the pieces to the rest of the ingredients. Stir and cook for about five minutes.
5. Add washed cereal with spices.
6. Pour in boiling water and stir.
7. Close and cook for 35-40 minutes on the buckwheat program.
Buckwheat with meat in a slow cooker - useful tips and tricks
Buckwheat porridge will turn out much tastier if you fry the dry cereal a little in a frying pan before cooking. You can bake it in the oven if the oven is on.
Meat in a slow cooker will quickly fry until golden brown if you add a small pinch of sugar to it. Soy sauce and honey also speed up the frying of the product.
On average, for a glass of buckwheat there are two glasses of liquid. But if the dish is prepared with the addition of a large amount of vegetables or with stew, which often contains a lot of liquid, then the amount of prescription water can be reduced.
Buckwheat will turn out tastier if you pour broth into the cereal instead of water. It doesn't have to be meaty. Delicious dishes are obtained with vegetable and mushroom infusions.
Butter only makes the porridge taste better. But it’s better to add it at the very end, when the cereal is almost ready. It is better to fry meat and vegetables in vegetable oil or its mixture with butter.
Today I will tell you how to cook wheat porridge with meat in a slow cooker.
Each porridge has its own unique chemical composition, therefore it is advisable to include dishes from various cereals. Wheat porridge is not often prepared in many families, since the cereal requires special preparation and longer cooking. However, for someone who has purchased a multicooker, it will not be difficult to make tasty and delicious porridge from this cereal.
I would like to note that wheat porridge is very beneficial for our body, as it contains rare vitamins B12, B6 and PP. In addition, it includes phosphorus and potassium, these microelements strengthen bone tissue. High content vitamins A and E have a positive effect on the condition of hair, nails, skin and vision. Speaking about the benefits, we can conclude that at least sometimes you should eat wheat porridge. It is clear that hardly anyone will like porridge in its pure form, so you have to add various meats, mushrooms or just vegetables. IN this recipe wheat porridge is prepared in a slow cooker with chicken fillet, the result is not too fatty, but also a satisfying dish.
Ingredients for preparing wheat porridge with meat
- Wheat cereal – 1 cup.
- Water – 3 cups.
- Carrots – 1 pc.
- Onions – 1 pc.
- Chicken fillet – 200 g.
- Cardamom – 0.5 tsp.
- Vegetable oil – 2 tbsp.
- Salt - to taste.
- Green onions - to taste.
How to cook wheat porridge with chicken in a slow cooker
Peel and peel small onions and carrots. Chop the onion into small cubes or half rings. Grind the root vegetable using a coarse grater.
In the multicooker, set the “Fry” mode and heat the vegetable oil, then add the onions and carrots, fry the vegetables for 5 minutes. 
Cut chicken fillet or other meat into medium slices. 
Pour the meat into the slow cooker and fry for 8 minutes. 
Cereals for porridge are prepared as follows: first they need to be placed in warm water for about 7 minutes. Then you need to rinse the cereal from dust several times until the water is clear. Then you need to fill the product with hot water. This procedure allows you to remove fat from the cereal, thanks to which it will not have a bitter taste. 
Now you can add the prepared wheat cereal to the rest of the products. Add salt and cardamom to your taste and stir. 
It is better to pour hot water, then the multicooker will start preparing the porridge faster and will not waste time heating the liquid. 
Prepare the dish in the “Porridge” mode for 35 minutes, turn on the “Warming” mode for 10 minutes. 
Before serving, stir the wheat porridge with the meat, place on serving plates and sprinkle on top green onions. Bon appetit! 
Loading...