Mushrooms in pita bread recipes. How to prepare a snack of pita bread with mushrooms and cheese in the oven at home? Lavash and mushroom roll

When the holidays are just around the corner, you immediately begin to look for new delicious recipes for appetizers for the holiday table. And here our website comes to the rescue, where you can find a lot of healthy recipes for the everyday table and for the holiday. Today we have prepared for you a unique original recipe for a lavash snack cake. It is prepared simply and quickly. And the final result will be simply stunning.

It is impossible to say for sure what the origin of this recipe is. But you can meet it not only in Russia, but also in other countries. This is not surprising, because the preparation uses the most basic products that are available in any store.

The only thing you should focus on is the pita bread. We will take thin sheets of pita bread so that we have something like cake layers. By the way, many housewives call this recipe exactly that – lavash cake.

Step-by-step preparation:

So, first, let's prepare all the ingredients we have. Take 2 sheets of pita bread and cut it so that we get 8 pieces. That is, each sheet must be cut into 4 parts.
Now take the onion, peel it and cut it into small cubes. Heat a frying pan and fry the onion in vegetable oil until golden brown.
Wash the mushrooms thoroughly so that there is no sand or dirt left in them. Dry them on a towel. Remove all the stems and cut them together with the mushroom caps.
Place the chopped mushrooms in the frying pan with the onions and fry with the lid open for 15 minutes over high heat. When the mushrooms are ready, add salt and pepper.
The filling is ready. Now place one sheet of pita bread on a baking sheet. To prevent the pita bread from burning, place foil on a baking sheet or simply grease it with oil.
Place a few spoons of mushroom filling on the first sheet of pita bread. Distribute them evenly.
Place a second sheet on top and spread the filling again. Repeat all this until you run out of pita bread.
Spread sour cream on top of the entire cake. Don't forget to coat the edges.
Now take the cheese and grate it on a coarse grater. Sprinkle cheese on top. Place it in the preheated oven for 10 minutes until the cheese is melted and lightly browned.
You can serve it cold, after cutting it into portions so that they can be easily taken.
Garnish with fresh herbs.

Enjoy your meal!

Lavash roll with mushrooms and cheese can be made in very different ways. Today I offer you the most delicious option! Of course, it is so delicious, delicious just for me and my family. You may have other preferences. But... “if you haven’t tried it, don’t blame me!” (c) So you cook it, and then you can decide whether to write this recipe in your cookbook or not.

I made a pita roll with mushrooms using previously fried chanterelles. I really love these mushrooms. And in combination with onions and herbs they turn out even more fragrant! But you can use any mushrooms that you have on hand, including the most popular champignons. As for the type of mushroom processing, it is not necessary to use exclusively fried ones. You can take boiled, pickled, salted. Of course, the taste of the finished dish largely depends on the mushrooms, so choose the ones you like. Well, I took the usual hard cheese, Poshekhonsky, to accompany him. Any Russian one will do, Lambert.

In addition to these two main ingredients, I decided to put eggs in the lavash roll with mushrooms and cheese. But! Not boiled, but... fried! Believe me, the taste is completely different. And this is the first secret of preparation. How to fry? We won’t make fried eggs; they have absolutely no use here. I stirred and fried them lightly, just so they would set and not be soggy. But at the same time they were soft and tender. Therefore, it will take literally a couple of minutes to prepare.

Well, the second secret to making lavash roll with mushrooms is in the sauce. Of course, for coating, you can just use one mayonnaise, as I did in the case, or sour cream. But this time I took a different route - I combined mayonnaise with tomato paste. The result was a very tasty and moderately spicy sauce, which perfectly complemented all the other ingredients and prevented the roll from being dry!

Well, let's look in detail with step-by-step photos, and then immediately bake a delicious pita roll with mushrooms and cheese!

Ingredients:

thin Armenian lavash - 3 pieces, 40 g each
mushrooms - 120 g
cheese - 130 g
eggs - 3 pieces
mayonnaise - 3 tbsp.
tomato paste - 1 tbsp.
salt - a pinch
sunflower oil - 1 tbsp.

First of all, I fried the eggs in a well-heated frying pan with oil. As I already wrote, stirring until they just set and remain soft.

I grated the cheese on a coarse grater. Combine mayonnaise with tomato paste and stir until uniform in color.

I laid out the first pita bread. I coated it with sauce (half of the entire prepared mass).

Covered it with the second pita bread. Sprinkled it with 1/3 of the cheese.

Placed eggs on top.

I covered it with the third pita bread. I brushed it with the remaining sauce. I added mushrooms fried with onions and herbs.

Sprinkled with cheese, leaving a little for sprinkling on top.

I rolled the folded pita bread with filling into a roll. I tried to make it tight. Placed on a baking sheet, seam side down. Sprinkled the remaining grated cheese on top.

I put it in an oven already preheated to 200 degrees for 10 minutes. No longer needed!

That's all, a very tasty lavash roll with mushrooms and cheese is ready! You can immediately cut and serve hot;)

Save the recipe to your browser bookmarks or to the wall of any social network and cook according to it at a time convenient for you. The main thing is to do it with soul and love;)

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Recently, lavash has gained great popularity (as an alternative to bread). This is especially true if we are talking about some kind of grill menu: kebabs, steaks, baked fish - lavash goes well with all these delicacies. But, besides this, you can make a wide variety of snacks from thin pita bread, for example, filled rolls. This appetizer will be a real decoration for any feast and will certainly please all guests.

The special beauty of this dish is that you can use a fairly large range of products as a filling, so you will certainly choose the option that will be optimal for you. I make lavash rolls very often and it’s even difficult to say right away which one I like best. But I know for sure: my guests especially like the lavash rolls with mushrooms and melted cheese. Perhaps the whole point is that this is a neutral appetizer, neither fish nor meat, but at the same time satisfying and tasty. I will be happy to share with you the recipe for my mushroom lavash roll, and I really hope that you will like my lavash roll with mushroom filling.

Ingredients:

2 sheets of thin pita bread;
1 onion;
150 -200 g champignons;
vegetable oil for frying onions and mushrooms;
50-70 g processed cheese;
dill greens;

How to prepare lavash rolls with mushrooms and melted cheese:

Peel the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin slices, to the sautéed onions. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper the mushrooms and onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

By the way, about lavash. It must certainly be thin (it is also called Armenian) and have a rectangular or square shape. I prefer to make rectangular-shaped lavash rolls - this makes them easier to roll. The approximate size of such a sheet of lavash is 20x40 cm.

We grease one of the sheets of pita bread with paste-like processed cheese - half of the total amount.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

Place the second sheet (only with processed cheese) on the first (with processed cheese and dill), and then place chopped mushrooms and onions on top of the second sheet of lavash.

Carefully roll the filled pita bread into a fairly tight roll.

Snacks made from Armenian lavash can be considered universal: they will be relevant on weekdays, on holidays, for breakfast, for lunch, and for a picnic. And if you don’t know what interesting and unusual thing to prepare for the arrival of guests in order to “dilute” the traditional menu of “fur coat-Olivier-sandwiches-sliced food” - you can safely prepare lavash rolls with different fillings.

Today I bring to your attention an interesting selection of recipes for pita bread with mushroom filling. If you don't want to spend a lot of time in the kitchen, you can use pickled mushrooms as an appetizer. And if you have at least a little time, fry the mushrooms and onions in advance, so the filling will be more juicy and aromatic.

With mushrooms you can cook not only cold snacks in pita bread, but also hot ones. For example, a baked roll with mushrooms and cheese will be an excellent hot appetizer and an alternative to traditional julienne. In addition, if you show a little imagination and experiment with the filling, you can end up with almost culinary masterpieces, and this is all, mind you, from simple and inexpensive products.

Friends, it’s very interesting to know: what are your favorite fillings for lavash? Write to me in the comments on the website or on social networks, and also like and bookmark the page with recipes 💖

Snack rolls with mushrooms and chicken

Ingredients:

Mushrooms: fresh champignons 200 gr.
Onions 1 pc.
Smoked ham 100 gr.
Soft processed cheese 100 gr.
Hard cheese “Russian” 100 gr.
Thin pita bread 2 pcs.

How to cook:

Mushrooms need to be fried in vegetable oil with onions in advance.

Cut the smoked leg into thin slices.

Grate the hard cheese onto the finest grater.

Unfold the lavash sheet on the table.

Spread the pita bread with cream cheese.

Sprinkle evenly with grated cheese.

Cover the top with a second sheet of lavash.

Then add the second pita bread, mushrooms and smoked chicken.

We roll our pita bread with chicken and mushrooms into a tight roll.

The finished roll should be wrapped in foil or cling film. Place the lavash roll in the refrigerator for at least 30 minutes so that the snack is properly soaked.

Juicy filling with crab sticks and mushrooms

Ingredients:

1 thin pita bread measuring approximately 20 by 40 cm;
100 grams of crab sticks;
1-2 tbsp. mayonnaise;
100 grams of pickled champignons;
2-4 pieces of lettuce leaves.

How to cook:

Lubricate the surface of the pita bread with mayonnaise. I have a fairly even attitude towards this sauce, but if it is needed to prepare a dish, then I try to make mayonnaise myself. It's quite simple, but it turns out much tastier than store-bought mayonnaise.

Cut crab sticks into small cubes. And put it on pita bread with mayonnaise.

We do the same with pickled mushrooms - cut them into small cubes and place them on the crab sticks.

Wash the lettuce leaves, dry them and place them on top of the crab sticks with mushrooms. The number of leaves depends on their size - we need them to cover the entire pita bread if possible.

We tightly roll the crab roll from the pita bread and pack it in cling film or foil. And then put it in the refrigerator for 1-2 hours to soak.

Before serving, cut the roll into rounds at least 1 cm thick. If you try to make them smaller, you risk getting thin rolls stuffed with crab sticks and mushrooms, which will not hold their shape well and may “fall apart.”

Place the appetizer of pita bread with crab sticks and mushrooms on a dish, decorate with herbs and serve.

Appetizer of lavash with mushrooms and cheese in the oven

Ingredients:

1 sheet of thin pita bread;
100 g champignons;
50 g hard cheese;
0.5 bunch of parsley;
1 egg for greasing the roll;

Preparation:

Cut the champignons into slices and fry in vegetable oil. When the mushrooms are ready, salt and pepper them and cool.

And then cut the mushrooms into small pieces.

Finely chop the washed and dried parsley.

Combine cheese, mushrooms and herbs, place on top of a sheet of lavash.

Roll the pita bread into a tight roll.

And put it in a baking dish. Brush the top of the roll with lightly beaten egg.

Place the baking dish with the lavash roll with mushrooms in the oven, preheated to 180 degrees. We need to wait for the surface to brown - this will happen in 10-15 minutes. This means that the roll is already ready, the cheese inside has melted, and the filling has turned into a thick mass, very tender and juicy.

We take the pita bread out of the oven and cut it into large pieces – 2-3 cm wide.

Recipe for roll with mushrooms and melted cheese

Ingredients:

2 sheets of thin pita bread;
1 onion;
150 -200 g champignons;
vegetable oil for frying onions and mushrooms;
50-70 g processed cheese;
dill greens;

How to cook:

Peel the onion, cut it into half rings and saute until transparent and soft in a small amount of vegetable oil.

Add champignons, cut into thin slices, to the sautéed onions. And fry everything together over low heat, stirring occasionally, for 5-10 minutes.

Salt and pepper the mushrooms and onions, cool and cut into small pieces. One of the most important components of our filling for pita bread with mushrooms is ready.

We grease one of the sheets of pita bread with paste-like processed cheese - half of the total amount.

Sprinkle finely chopped dill on top.

Then grease the second sheet of pita bread with the remaining melted cheese.

Place the second sheet (only with processed cheese) on the first (with processed cheese and dill), and then place chopped mushrooms and onions on top of the second sheet of lavash.

Carefully roll the filled pita bread into a fairly tight roll.

Wrap in cling film or foil and put in the refrigerator for a couple of hours.

Appetizer in lavash with mushrooms and fresh vegetables

Ingredients:

1 sheet of thin pita bread;
1 small tomato;
1 small cucumber;
0.5 bunch of parsley;
2 tsp mayonnaise;
50 g hard cheese;
100-150 g champignons;
1 tsp vegetable oil for cooking mushrooms.

How to cook:

We will need thin pita bread - the basis of our snack, which we will roll into a roll. I used 20 x 40 cm pita bread, but if you prefer, you can make this snack from a large 40 x 40 cm square sheet.

Let's prepare the filling. Vegetables – tomato and cucumber – cut into small cubes. Finely chop the parsley. Mix.

Three hard cheeses on a coarse grater.

Cut the mushrooms into slices and fry in vegetable oil, stirring occasionally, until cooked. This is a fairly quick process, due to the fact that champignons do not take as long to cook as, for example, wild mushrooms, you can do it in 10-15 minutes. Then salt and pepper the mushrooms, cool and cut into small cubes.

Grease a sheet of lavash with mayonnaise and place chopped vegetables and herbs on top.

Then a turn of champignons - distribute them over all surfaces of the pita bread.

And lastly, add the hard cheese.

We wrap the pita bread into a roll, trying to do it carefully, but as tightly as possible. Then we pack the roll in cling film or foil and put it in the refrigerator to soak.

After 3-40 minutes, the lavash roll can be taken out and cut into portions.

5 delicious ideas for pita rolls with mushrooms

4.8 (95.1%) 49 votes

Lavash roll with mushrooms is quite a satisfying dish. Secondly, even a novice housewife can prepare such a snack, and the result will exceed all your expectations. You can use any mushrooms for the filling. These can be fresh or pickled champignons, honey mushrooms, milk mushrooms or oyster mushrooms.

If you are going outdoors or on a long trip, pita rolls with mushrooms will come in handy. The recipe is easy to prepare and low in calories. Cooking time is approximately 20 minutes. Instead of mushrooms, you can use chicken fillet or Korean carrots, whichever you prefer.

The beauty of this appetizer is that you can get creative and add whatever ingredients you want. The main thing is that they combine with each other to taste. The filling includes boiled eggs, processed, hard or soft cream cheese, vegetables, chicken, etc.

Mushrooms are fried with onions. Vegetables are boiled and grated on a fine grater, or chopped into small pieces. Do the same with eggs.

The ingredients are laid out in layers, alternating them with sheets of lavash. Each layer is smeared with mayonnaise or other sauce and wrapped tightly. Then the roll is left to soak for half an hour and cut into portions.

Lavash roll with mushrooms

Ingredients:

Armenian lavash 3 pieces
Onion 2 heads
Hard cheese 300 g
Dill 1 bunch
Parsley 1 bunch
Canned champignons 1 jar
Light mayonnaise 250 g

Cooking method:

Grease the first sheet of lavash with a thin layer of mayonnaise and sprinkle finely chopped dill and parsley on top.
Place a second sheet of pita bread on top, grease it with a thin layer of mayonnaise and add champignons fried with onions, spread over the entire sheet.
Place the third sheet on top, lightly grease with mayonnaise and sprinkle with finely grated cheese.
We roll everything into a roll, put it in a bag and put it in the refrigerator for a couple of hours to soak.
Before serving, cut into slices.

Lavash roll with mushrooms

Ingredients:

Champignons – 500 grams
Onions – 1 pc.
Hard cheese – 100 grams
Lavash – 4 pcs. round size
Salt - to taste
Ground black pepper
Seasoning for mushrooms
Vegetable oil - for frying

Cooking method:

Wash the champignons, peel the caps from the film, wash and cut into small cubes. Then send the mushrooms to fry in a heated frying pan in vegetable oil.
Peel, wash, dry the onions, cut into cubes and place in a frying pan to fry with the mushrooms.
Cut the cheese into small cubes or grate it on a coarse grater.
When the mushrooms and onions are almost ready, add spices, cheese and mix well. Once the cheese has melted, remove the pan from the stove.
Spread the pita bread and place a portion of the mushroom filling in the middle.
Wrap the pita bread in an envelope, wrap it in cling film and leave to soak for about one hour.
You can serve the lavash roll with mushrooms in different ways, by cutting it into rolls or into two parts, like I did. And if you decide to take this roll with you to work, then do not remove the cling film to make it more convenient to carry it with you.

Lavash roll with mushrooms and cheese

Oh, this pita bread! There is so much you can do with it without spending a lot of time and effort. This lavash snack can be either a stand-alone dish or served instead of bread with broth or clear first courses. A lavash roll with mushrooms, cheese and herbs will be the highlight of any table, both on holidays and on weekdays!

Ingredients:

Champignon,
Armenian thin lavash,
bulb onions
chicken eggs,
hard cheese,
dill greens,
mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Cooking method:

Cut the onion into half rings and fry in oil.
Dry clean the champignons, chop finely and add to the onion.
Fry until fully cooked, then add salt and pepper to taste.
Grate the cheese on a medium grater.
Boil eggs hard, cool in cold water and remove shells. Separate the whites from the yolks.
Wash and dry the dill, then finely chop.
Spread lavash with mayonnaise. Lavash is sold in different sizes.
So I had a large one about 30x60 cm, if you bought a small one, you will need 2 pieces.
Place the filling in strips in the middle of the pita bread - mushrooms, yolks and whites.
Cover the filling with the right side of the pita bread, grease it again with mayonnaise and add cheese.
Sprinkle cheese with dill. Cover the cheese with the left side of the pita bread. Wrap the pita bread into a roll.
Wrap the roll in a plastic bag or cling film, put it in the refrigerator for 3-4 hours to soak.
Before serving, cut the lavash roll into slices.
If desired, place on lettuce leaves or garnish with parsley. Our appetizer is ready.

Lavash rolls with potatoes, mushrooms and herbs

Tasty, fast and satisfying. Usually, lavash rolls are served as an appetizer, but here the option is more suitable as a three-course dish. It is better to serve such rolls while they are hot.

Ingredients:

thin lavash 2 pcs.
potatoes (raw without peel) 500 g
onion 1 pc.
garlic (cloves) 3 pcs.
mushrooms (boiled) 100 g
potato decoction 50 ml
greens (any) 1 bunch
vegetable oil for frying onions 3 tbsp. l. + oil for frying rolls
salt to taste

Cooking method:

Boil potatoes in salted water. While the potatoes are cooking, fry the finely chopped onion in vegetable oil until transparent. Finely chop the mushrooms and herbs, pass the garlic through a press.
Drain the broth from the finished potatoes, leaving 50 ml of the broth. Puree the potatoes by adding potato broth. Mix with mushrooms, onions, herbs and garlic, add salt if necessary
Divide the puree into two parts. Coat one sheet of lavash with half of the mashed potatoes, cover with a second sheet of lavash, coat with the other half of the mashed potatoes.
Roll the roll from the wide side of the pita bread. Cut the roll into pieces about 2 cm, fry them on both sides in vegetable oil. Serve hot.

Lavash roll with cheese and mushrooms in the oven

Ingredients:

champignons 200 g
hard cheese 100 g
greens 10 g
thin lavash 1 pc.
eggs 1 pc.
onion 1 head
ground black pepper

Cooking method:

Wash the champignons, chop and fry in oil along with chopped onions until tender. Pepper and salt - to taste. Grate any type of low-fat cheese. Chop the onion, dill and parsley. Place a sheet of Armenian lavash on the table, top with fried mushrooms, the second layer is greens and cheese.
Smooth out the filling so that it does not reach the edge. Fold the top and bottom edges inward to prevent melted cheese from leaking out. Then roll the entire pita bread into a roll. Separately, beat a raw chicken egg and grease the workpiece. Bake the lavash roll with cheese and mushrooms for 15 minutes, cooking temperature – 180 degrees.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onions 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Chop the mushrooms into small pieces and place them in a heated frying pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms until the liquid has evaporated.
Then add chopped onions to the champignons. Fry until golden brown. We take the lavash out of the packaging and unroll the sheets of Armenian lavash. Wash the dill and parsley and chop finely. Place the first sheet on the table and apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs, with the second pita bread.
Lubricate the second pita bread with mayonnaise, put the mushroom and onion filling on top, and distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Carefully wrap all three pita breads into a roll.
You will get something like this small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to let it soak. Then place the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with mushrooms, crab sticks and cheese

Ingredients:

thin sheet pita bread;
200 g fresh champignons;
300 g mayonnaise;
green onion feathers;
200 g hard cheese;
fresh dill;
two packs of processed cheese;
200 g crab sticks;
three eggs

Cooking method:

Peel the champignon caps from the top film, place the mushrooms in a colander and rinse under the tap. Boil the mushrooms in lightly salted water.
Place them back into a colander and leave until all the water drains and the mushrooms dry slightly. Finely chop them, place them in hot oil and fry until golden brown. Add some salt.
Place the lavash sheets on the table and generously coat each one with mayonnaise.
Peel the boiled eggs and chop on a coarse grater. Sprinkle the first sheet of pita bread with egg shavings. Sprinkle the second one with large shavings of hard cheese. Place fried mushrooms on top of it.
Place the processed cheese in the freezer for a few minutes, then grate it and place it on a layer of mushrooms. Make a fine mesh of mayonnaise over the entire surface of the sheet.
Unwrap the crab sticks, cut them in half lengthwise and chop into small pieces. Place them on the third sheet of pita bread. Sprinkle all three leaves with finely chopped herbs.
Roll the first sheet into a tight roll. Place it on the edge of the second sheet and wrap it up. Place two folded sheets on the edge of the third and roll. Place the roll in the refrigerator for two hours to soak. Before serving, cut into slices and place on a plate.

Lavash roll with mushrooms

Ingredients:

thin sheet pita bread – 3 pcs.;
salt and spices;
fresh champignons – 450 g;
vegetable oil – 80 g;
leek;
fresh dill - a bunch;
creamy soft cheese – 400 g.

Cooking method:

Wash, clean and cut the champignons into thin slices.
Wash the leek and chop the white part.
Heat a frying pan on the stove, add oil and add mushrooms. Fry until the moisture evaporates and add the onion. Salt, season with pepper and fry until done.
Transfer the filling to a sieve to drain excess oil. We wash the dill, dry it and finely chop it.
Unfold a sheet of lavash on the table. Spread half the cream cheese evenly over the entire surface. Sprinkle with chopped dill.
Place the second sheet on top, press it tightly against the first and spread the mushroom filling in an even layer.
Cover it with a third sheet, press lightly with your palms and grease with the remaining cheese.
Sprinkle with finely chopped herbs. Roll the pita bread into a tight roll, wrap it in cling film and put it in the refrigerator for half an hour.
Cut into fairly thick slices, place on a plate and crush the greens.

Lavash roll with mushrooms and eggs

Ingredients:

thin pita bread;
half a bunch of parsley;
300 g wild mushrooms;
80 g mayonnaise;
100 g onions;
50 ml refined oil;
100 g cheese;

Cooking method:

Boil hard-boiled eggs and cool them in ice water. Peel the wild mushrooms, rinse well and cut into small pieces. Peel the onion and chop into thin quarter rings. Place the mushrooms in a frying pan with hot refined oil and fry until all the moisture is gone. Add the onion and continue to fry until lightly browned. Cool, place the fried mushrooms in a blender container and grind into porridge.
Grind the cheese on a fine grater and place on a plate. Grate boiled and peeled eggs in the same way as cheese. Place the eggs over the cheese, add mayonnaise and finely chopped herbs. Mix well.
Unroll the pita bread on a work surface. Coat it with egg and cheese filling. Spread the mushroom paste in an even layer on top. Roll the pita bread into a tight roll. Wrap it in cling film and put it in the refrigerator for half an hour. Then cut the roll into portions and place on a beautiful platter.

Lavash roll with mushrooms and ham

Ingredients

thin pita bread;
sea salt;
champignons – 250 g;
ground black pepper;
ham – 200 g;
refined vegetable oil;
green beans – 200 g;
50 g each of mayonnaise and ketchup;
creamy processed cheese;
bell pepper;
fresh greens.

Cooking method

Pour oil into the frying pan and put it on fire. Cut the ham into small cubes and place in a frying pan. Fry for about five minutes.
Rinse the bell pepper, wipe it with a napkin, remove seeds and chop it into thin strips. Wash the beans and cut into short pieces. Remove the film from the mushroom caps, wash them and chop them into small pieces. Place the mushrooms and vegetables in a frying pan, add salt and pepper and continue frying until tender. Cool the resulting mixture.
Unroll a sheet of pita bread on the work surface. Grease it with a thin layer of cream cheese. Coat the surface of the cheese with ketchup and sprinkle with finely chopped herbs. Spread the fried mushrooms and vegetables on the pita bread in an even layer.
Lubricate everything on top with mayonnaise. Roll the pita bread into a tight roll, put it in a plastic bag and put it in the refrigerator for half an hour. Remove the roll from the bag and cut into portions.

Lavash roll with mushrooms and vegetables

Ingredients:

5 thin pita breads;
sea salt;
2 cloves of garlic;
250 g champignons;
75 g kefir;
5 leaves of Chinese cabbage;
75 g mayonnaise;
tomato;
75 g sour cream;
pickled cucumber;
a bunch of parsley, cilantro and dill.

Cooking method:

Clean the champignons, wash them under running water, dry and cut into small cubes. Place in a heated frying pan, add salt and pepper and fry until lightly browned.
Rinse the Chinese cabbage leaves, dry and chop into strips. Wash the tomato, wipe it and chop it into strips. Grind the pickled cucumber in the same way as the tomatoes. Rinse a bunch of greens, lightly dry and finely chop.
In a deep bowl, mix sour cream, kefir and mayonnaise. Salt, pepper and squeeze out a little garlic. Mix the sauce until smooth.
Spread the pita bread on a clean table, spread the fried mushrooms in an even layer, and evenly distribute the cucumbers, tomatoes and shredded cabbage on top.
Sprinkle everything with finely chopped herbs. Pour the sauce over everything. Roll everything into a tight roll and heat it on both sides in a dry frying pan. Cool, cut into portions and place on a flat plate.

Lavash roll with mushrooms and tomatoes

Ingredients:

thin pita bread;
300 g pickled champignons;
200 g soft cream cheese;
ground black pepper;
100 g onion;
2 tomatoes;
sea salt;
mayonnaise and sour cream.

Cooking method:

Open the jar of mushrooms and put them in a colander, rinse and leave them in the colander. All liquid should drain and the mushrooms should dry slightly. We chop them into small pieces. Chop the peeled onion into thin half rings. Heat the vegetable oil in a frying pan. Place chopped mushrooms in a frying pan. When all the liquid has evaporated, add the onion, stir and fry until lightly browned. Salt and pepper.
Wash the tomatoes, wipe them and cut them into thin strips. Mix sour cream with mayonnaise in equal proportions. Salt and season with spices.
Lay out a sheet of pita bread on a work surface. Grease it with soft cream cheese and lay out the chopped tomatoes. Cover with a second sheet. Lightly press it with your palms. Spread the fried mushrooms in an even layer, generously grease with mayonnaise and roll into a tight roll.

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pcs;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Stuffed pita bread is a versatile appetizer that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a frying pan until fully cooked.
Peel the onion and finely chop.
Heat the olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes.
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Add a little salt during cooking
Meanwhile, boil the eggs hard, separate the crayon from the yolk and cut them individually. Wash dill, parsley and finely chop
Roll out the pita bread on the table and apply a thin layer of mayonnaise on it.
Place the greens and egg filling.
Cover the first pita bread with the second one, also grease it with mayonnaise, lay out the fried mushrooms and onions and sprinkle with finely grated cheese.
Tightly, but at the same time carefully twist the roll. We'll pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
You can serve mushroom roll on a festive table. This may not be enough for dinner, but it’s just right for breakfast and a snack.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions approximately 2 centimeters wide. Carefully place the pieces on a plate and garnish with a parsley leaf on top.

Baked lavash roll with cheese and mushrooms

Ingredients:

Armenian lavash – 1 pc.
champignons – 200 g
onion – 1 pc.
hard cheese – 100 g
processed cheese – 100 g
any greens - 1 bunch
egg – 1 pc.
vegetable oil for frying mushrooms
salt, pepper to taste

Cooking method:

I washed the champignons, cut them and fried them in vegetable oil along with onions until tender. I salted and peppered them. Grate hard and processed cheeses. I mixed both cheeses. I chopped the greens (I had green onions, dill and a few sprigs of parsley). Read more:
I laid out a sheet of lavash. I placed the prepared mushrooms on top. Then cheese and herbs. I leveled it over the surface, not reaching the edge, so that it would be convenient to wrap it later. I folded the top and bottom edges inward so that the melted cheese would not leak out, then I rolled the entire sheet of lavash into a roll.
Place the rolled roll on a baking sheet lined with parchment. Beat the egg and brush the roll. I preheated the oven to 180 degrees and put the roll in there for 15 minutes. That's it, the lavash roll with cheese and mushrooms is ready! We used it as an addition to a bowl of soup, a cup of tea, and as an independent dish along with fresh vegetables.