03.04.2018
Almost every experienced housewife knows how to bake manna in the oven. The ingredients for making this dessert can be found in every kitchen. And if you are smart and connect culinary fantasy, you can prepare a real confectionery masterpiece.
Semolina has a number of amazing properties. And the most important of them is rapid digestibility. Few love semolina porridge. Try adding semolina to baked goods. Mannik with milk in the oven is an excellent alternative to boring pies and cakes.
Advice! Semolina must be combined with a liquid base and left for some time to swell. Otherwise, grains of semolina will be felt in the dessert.
Ingredients:
- granulated sugar – 1 cup;
- chicken eggs – 2 pieces;
- semolina – 1 cup;
- pasteurized cow's milk – 1 glass;
- Refined sunflower oil – 3 table. spoons;
- table soda – ½ teaspoon. spoons;
- finely ground salt - one pinch.
Preparation:
- According to this recipe, traditional manna is prepared without any additives. Based on this recipe, you can create your own culinary masterpiece.
- Let's start by preparing the ingredients needed to prepare manna.
- Take a convenient bowl for kneading dough and pour pasteurized cow's milk at room temperature into it. Fat content dairy product determine it yourself.
- Stir well and add a little finely ground salt.
- Stir again and set the bowl aside for half an hour. This time will be enough for the semolina to swell.
- In the meantime, take two bowls. Break raw chicken eggs. We need to separate the yolks.
- We got two masses: yolk and protein. Both will come in handy when making dough.
- Beat the whites with a whisk by hand or with a mixer until foamy, but not too stiff.
- Take another bowl and pour granulated sugar into it.
- Combine granulated sugar with refined oil. Stir vigorously.
- Add to these ingredients egg yolks and mix again.
- Let's return to semolina. It has already swollen well, mix it.
- Add granulated sugar, mixed with vegetable oil and egg yolks.
- Using a spoon or whisk, stir these ingredients until a mixture of homogeneous consistency is obtained.
- Add previously whipped egg whites to this mass and mix again.
- Wheat flour premium sift into a dry bowl. Add soda, which we do not quench with acid first.
- Add flour to liquid foundation and stir until smooth. Carefully break up the lumps.
- If you can’t manually bring the dough until smooth, use a blender or mixer.
- Grease the baking dish with softened butter. Transfer the dough into the mold.
- Place the manna in the oven to bake for 45 minutes. We will bake at a temperature of 200°.
- First cool the mannik, carefully remove it from the mold and decorate it powdered sugar.
- The baked goods turned out fluffy, soft and incredibly tasty.
For beginner confectioners
Even a beginner can cook manna with sour cream in the oven. You can use cream instead of sour cream, it will turn out delicious too.
Advice! Add your favorite fruits, dried fruits or poppy seeds to the manna. It is better to decorate ready-made baked goods with syrups and melted chocolate.
Ingredients:
- premium wheat flour – 1 cup;
- semolina – 250 g;
- sour cream (cream) with an average percentage of fat content - 1 cup;
- chicken eggs - 2 pieces;
- table vinegar – ½ teaspoon. spoons;
- granulated sugar – ½ cup;
- baking soda and salt - one pinch each.
Preparation:
- We take a deep bowl in which we will prepare the dough.
- Break raw chicken eggs and add granulated sugar to them.
- Using a mixer, beat these ingredients until the mixture is homogeneous.
- Add semolina and pour in sour cream with an average percentage of fat content.
- Sift through premium flour and add it to this mass. Beat everything again until smooth.
- Gasim acetic acid table soda and add to the dough. Stir with a spatula.
- Grease the baking dish with softened butter.
- Transfer the dough into the mold and smooth the surface with a spatula.
- Bake in the oven for 50-60 minutes at a temperature of 180-200°.
During the Lent period, many people try to exclude animal products from their diet. But this is not at all a reason to refuse gastronomic pleasure. Lenten manna, prepared according to this recipe, will turn out unusually tasty and fluffy.
Ingredients:
- filtered water – 250 ml;
- ripper - 1 ½ teaspoons. spoons;
- semolina – 1 cup;
- refined sunflower seed oil – ½ cup;
- dried apricots, raisins – 100 g each;
- granulated sugar– 1 glass;
- premium wheat flour – 1 cup;
- kernels walnuts– 100 g.
Preparation:
- Pour semolina into a deep cup and fill it with warm boiled water.
- Stir and leave the cereal to swell for one day.
- Pour boiling water over dried fruits and steam for 10-15 minutes.
- Dry the dried apricots and raisins and chop them finely.
- Using a rolling pin, crush the walnut kernels.
- Pour refined sunflower seed oil into the swollen mass in a thin stream.
- Add ripper, granulated sugar.
- Stir and add a little wheat flour, previously sifted.
- Beat all ingredients until smooth.
- Add dried fruits, nuts and mix everything well again.
- Grease the baking dish with refined oil.
- We spread the dough and put the manna in the oven.
- We will bake at a temperature of 180° for about one hour.
Prepare delicious dessert and it is quite possible to spend a minimum of effort. For these purposes, you can use the most simple products. Mannik has been known to many since childhood and has gained unprecedented popularity. Classic recipe or suggested modern version will definitely find its admirers. Moreover, you can choose from large quantity worthy offers.
Mannik is exactly the dessert that every cook succeeds in making. You don't need to have any special knowledge or skills to get excellent results. Due to the delicate texture of the cereal, the pie turns out incredibly airy, and the opportunity to experiment with a variety of different ingredients allows you to create a real culinary masterpiece.
It is important that classic manna can always be served with various toppings. Therefore, even the most picky gourmets will be able to find among all the variety exactly what they cannot refuse. All you have to do is pick best option and begin bold experiments.
Let's get down to the cooking process itself. Contents of the article:
Classic milk pie recipe
Thanks to such a dessert, you understand that creating a real culinary miracle is quite possible. Classic manna turns out to be not only simple, but also incredibly tasty. It is important to maintain the proportions correctly and then a first-class result will be predetermined.
Ingredients:
- Semolina – 1.5 cups.
- Selected egg – 3 units.
- Pasteurized milk – 200 milligrams.
- Ghee – 85 grams.
- Soda - packaging.
- Granulated sugar - a glass.
- Salt.
Cooking process:
1.Pour semolina into deep container and pour milk. The cereal should swell for about an hour.
2. Ghee, brought to room temperature mix with salt and homemade eggs. Mix thoroughly. You should get a dense mass. Add sugar and stir again.
3.Add baking soda and milk mixture to the container. Mix well.
4.Silicone mold treat with oil. Pour in the resulting mixture.
5. Preheat the oven. Place the manna and reduce the temperature to 190. Bake the pie for about an hour.
6. Remove the mannik from the container.
7.Cut and divide into portions.
8. Decorate the top with syrup, fruit or other delicacy.
Video recipe:
Mannik literally melts in your mouth. It is important that by adding different toppings you can simultaneously get several types of desserts that guests will appreciate.
Recipe for manna with sour cream
Many people think that taking necessary products and only by combining them can you get exactly the dessert that literally everyone loves. When preparing manna, you need to remember one trick that should be taken into account in order to be able to prepare this truly wonderful pie correctly. And then there is no doubt about success among the guests.
Ingredients:
- Wheat flour - a full glass.
- Semolina – 190 grams.
- Selected egg – 3 units.
- Sour cream 10% - half a pack.
- Cane sugar - glass.
- Soda.
- Ghee butter.
Cooking process:
1.Pour the cereal into a glass bowl and carefully pour in sour cream.
2. Leave to swell for half an hour.
3. Mix the eggs with granulated sugar and knead until a dense foam forms.
4. The mass should be homogeneous. Sugar is completely dissolved.
5. Sift the flour through a sieve. Mix with baking soda or baking powder. Add to the swollen cereal. Stir. Pour into the egg-sugar mixture. Grease the form. Pour in the dough. Place in the oven. Bake for about an hour.
6.Check the readiness of the pie periodically using a long wooden stick.
7.Remove the semolina from the mold. Cool. Decorate with fruit and cream.
The result can always be improved using various flavoring additives, although without unnecessary additions it will cause general delight.
Recipe with apples
Any fruit will improve the manna and make it richer and more incredible. And without apples in this case not enough. With the help of their taste and aroma, the resulting result becomes much better.
Ingredients:
- Semolina - a glass.
- Apples are a pair of fruits.
- Kefir - a glass.
- Wheat flour – 150 grams.
- Cinnamon – 0.2 grams.
- Selected egg.
- Baking powder.
- Granulated sugar – 150 grams.
Cooking process:
2. Mix semolina and sugar. Pour in kefir and create homogeneous mass.
3. Leave to swell for half an hour.
4. Mix the egg well until a dense foam forms.
5.Egg mixture add to semolina. Sift the flour and mix with baking powder and add to the rest of the products.
6. Peel and seed apples. Cut into small slices.
7.Pour into a bowl with dough. Season with cinnamon. Mix into a homogeneous mass.
8.Move the workpiece into a mold previously coated with oil.
9.Place the pan in a preheated oven for about an hour.
10. Let it cool before taking it out.
11.Cut into slices and, if desired, serve with various jams and jams.
Be sure to watch the video:
Incredible and at the same time incredibly tender manna will delight all dessert lovers. You can safely experiment with the filling and constantly create something unusual.
Manna with kefir in a slow cooker
Making a delicious and incredibly simple pie is not difficult when you have a slow cooker on hand. This faithful assistant allows you to create dessert without wasting extra time. Another undeniable advantage is the minimum number of products, thanks to which you can create something extraordinary.
Ingredients:
- Kefir 1% fat – 200 milligrams.
- Semolina - a glass.
- Selected eggs - 4 pieces.
- Baking powder.
- Granulated sugar – 200 grams.
- Vanilla sugar.
- Wheat flour – 150 grams.
- Ghee – half a pack.
Cooking process:
1. Pour semolina with kefir. It takes about half an hour to brew.
2. Break the eggs and mix with sugar. It is necessary to obtain a homogeneous white mass.
3. Melt the ghee. Mix with vanilla and add to the swollen semolina.
4. Stir in the sifted flour and baking powder.
5.Combine all products until a homogeneous mass is formed.
6.Pour the resulting mass into the baking bowl.
7.Program the mode. It is preferable to select “Baking”. Set the timer for one hour.
8.Remove from the mold and cut into portions.
You can watch the video in more detail:
The air mannik will become an excellent alternative any breakfast and unsurpassed dessert for lunch. And even tea drinking will turn into a real holiday when there is such a wonderful dish on the table.
With pumpkin
Even the most regular dessert will sparkle with new colors if you show at least a little imagination. Manna with pumpkin is one of those. Many products here are so unusual, and in their skillful combination they allow you to get an absolutely incredible result. This relates, first of all, to the fact that standard baked goods acquire an extraordinary taste that can lead even distinguished gourmets to unprecedented delight.
Ingredients:
- Nutmeg pumpkin – 300 grams.
- Semolina – 300 grams.
- Baking powder.
- Lemon zest.
- Lemon juice.
- Kefir - a glass.
- Granulated sugar – 150 grams.
- Water – 100 milligrams.
- Salt.
- Vanillin.
Cooking process:
1. Grind the pumpkin pulp thoroughly on a coarse grater.
2.Pass the lemon zest through a meat grinder.
3. Place vanillin, pumpkin, lemon zest, kefir, vanillin and granulated sugar, semolina.
4. Stir until a homogeneous dense mass is formed. Leave for at least 20 minutes for the semolina to swell.
5. Grease the baking pan.
6.Pour in the dough and spread evenly over the entire surface.
7. Place the pie in a well-heated oven for 40 minutes. Golden crust and dense consistency indicate the readiness of the dish.
8. It is necessary to prepare the impregnation. Squeeze juice from one lemon.
9.Mix 50 grams of sugar, water, vanillin and lemon juice. Boil. Boil over low heat for 5 minutes. Remove foam. Remove from heat. Leave to infuse for 10 minutes.
10. Carefully pour syrup on top of the finished manna. The cake will be completely soaked in a few minutes.
11.Place the manna on a plate and decorate with sprinkles, shavings, powder and various decorations.
The delicacy is not only incredibly tasty, but also very healthy. Even little ones with a sweet tooth will eat this sunny creation with indescribable pleasure.
Without flour
It can rightly be said that the proposed manna is prepared on a quick fix. Many processes are accelerated by an order of magnitude by skipping a number of procedures. But this in no way affects taste qualities this culinary delight.
Ingredients:
- Kefir – 300 milligrams.
- Semolina – 400 grams.
- Granulated sugar – 250 grams.
- Baking powder.
- Selected eggs - 3 pieces.
Cooking process:
1. Prepare the necessary products.
2. Using a mixer, mix the eggs with sugar. You should get a thick and stretchy mass.
3.Pour in kefir.
4. Add baking powder.
5. Stir in semolina in small portions.
6.Prepare a baking dish. Pour in the dough. Place the mold in a well-heated oven for 30-40 minutes.
7.Allow to cool slightly before removing.
8.Take it out and cut it.
You can prepare something unusual in less than an hour. delicious manna. And the main thing is that a minimum of products were used in the process, and the most successful result was obtained.
Mannik in the microwave
Using the materials at hand correctly, you can create a lot. Mannik is no exception. Excellent results can be achieved by taking simple products and combining them in an unusual way. The result is predetermined. And relatives and friends will remember with nostalgia.
Ingredients:
- Wheat flour – 200 grams.
- Milk - a glass.
- Semolina – 150 grams.
- Baking powder.
- Cream margarine - half a pack.
- Salt.
- Select eggs - a couple of pieces.
- Granulated sugar – 150 grams.
- Vanillin.
Cooking process:
1. Prepare the necessary products on a cutting surface.
2.Pour semolina into a deep bowl and add milk. Leave for half an hour.
3.Beat eggs and sugar thoroughly.
4.Soft the margarine and add the egg-sugar mixture.
5.Mix sifted flour with baking powder. Add to semolina and eggs. Gradually add vanillin and salt. Stir until smooth.
6.Pour the dough into special form intended for baking in microwave oven.
7.Set the power program to 600. Baking time is enough for about 10 minutes.
8. Those with a sweet tooth can use impregnation in the form of jam or any preserves.
9. Decorate the top with sprinkles.
The cooled manna will become great dessert. It doesn’t matter at all whether adults or children try it. Everyone without exception will be delighted.
- To prepare the most delicious manna, you need to know one unshakable rule. Semolina must first swell. For these purposes, it is recommended to fill it with milk or kefir and leave for at least 30 minutes. In this case, you can expect a really worthwhile manna.
- The ideality of the dish lies in the fact that it can be successfully prepared using literally any baking device. You just need to remember that the taste in each specific case is unique. And those products that were used for cooking in the oven may “play differently” in a slow cooker.
- To portioned pieces were as aesthetically attractive as possible, for cutting you should use only completely cooled manna. In this case, the edges will be smooth, and the result will be simply excellent.
- There is no strict baking time for manna. Therefore, you should start checking the readiness 20 minutes after the start of baking. A golden crust and dryness inside are a sure sign of the end of cooking.
- In order to increase the aesthetic appeal of the dish, it is worth using not only a variety of powders and powdered sugar, but also special culinary stencils. Thanks to such little tricks the manna looks simply excellent.
Anyone can cook delicious manna. Available Products Everyone has one, and the means at hand used in the cooking process will help make this dessert perfect. The main thing is to find exactly the recipe that will become a favorite. And then every time the dessert will be a real gift for family and friends, as well as all true sweet tooths.
An excellent product is semolina. You can cook porridge from it and tasty pie bake. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.
The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in minimum quantity. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.
What is included in the test:
- 180 g sugar;
- 160 g semolina;
- 200 ml kefir;
- 2 eggs;
- 3 g salt;
- 3 g soda;
- dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.
Recipe step by step:
- Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, also whisk kefir, eggs and soda.
- Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. During preparation semolina pie The swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
- The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.
How to prepare a crumbly dessert in a slow cooker?
There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.
To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:
- 200 g semolina;
- 280 ml kefir;
- 3 chicken eggs category C0 or C1;
- 240 g granulated sugar;
- 160 g sifted wheat flour;
- 100 g butter;
- 14 g baking powder;
- vanilla to taste.
Method of baking in a slow cooker:
- Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into thick porridge, in which the spoon will stand. On average, this preparation takes 30-40 minutes.
- Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
- Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.
Mannik pie with kefir without eggs
This cake's texture finished baked goods resembles a sponge cake, but it is prepared without the traditional component of sponge dough - eggs. We can say that not a single egg was harmed during the preparation of the pie. This dessert can be included in the diet of children and adults who are allergic to eggs.
List of products needed during the work process:
- 300 ml kefir;
- 240 g semolina;
- 180 g crystalline white sugar;
- 160 g flour;
- 100 g butter;
- 4 g baking soda;
- 3 g salt;
- vanilla, nutmeg or cinnamon if desired.
Prepare as follows:
- In the microwave or on the stove, heat the butter until liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
- After the specified time has passed, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. You can bake this cake in silicone, Teflon or glass forms. In the last two options, it is better to lubricate the bottom and walls with oil.
No added flour
With the right proportions, baking with semolina can be achieved even without adding a pinch of wheat flour. This recipe for manna with kefir will help out many housewives when they want to bake something tasty for tea, but the main ingredient of any pie - flour - is not in the house.
To bake manna with kefir without flour you need to take:
- 250 g semolina;
- 300 ml kefir 2.5% fat;
- 2 eggs;
- 100 g sugar or a little more to taste;
- 2 g vanilla powder;
- 10 g baking powder;
- 25 g butter or 15 ml vegetable oil.
Sequence of work:
- Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
- Using a hand whisk or electric mixer, beat the eggs together with the sugar until stiff peaks form.
- Combine the swollen semolina and egg foam, add vanilla and baking powder last to the dough.
- Grease the mold for the future semolina pie with butter or vegetable oil, transfer the flourless dough into it and bake until done. Baking time and temperature regime approximately 180 degrees and 40 minutes, respectively.
Recipe with cottage cheese
Combining two of these in one recipe fermented milk products how cottage cheese and kefir turn baked goods into a real storehouse of calcium, which is necessary to the human body any age. To obtain air manna, you need to choose the right cottage cheese. This product should not be too wet (you can squeeze it out if necessary), but you should not take it dry either.
Ingredient proportions for baking:
- 350 g cottage cheese;
- 150 ml kefir;
- 160 g semolina;
- 3 chicken eggs;
- 180 g sugar;
- 8 g vanilla sugar;
- 5 g baking powder for dough;
- 10-15 g butter for greasing the mold.
Baking process sequence:
- First of all, as when baking any manna, you need to fill the cereal with liquid, in this case kefir, and leave it to swell for 20 minutes.
- Place sugar, including vanilla flavored sugar, cottage cheese and chicken eggs into a separate container. These products should be blended with an immersion blender until smooth and without lumps.
- After this, combine the curd mass with semolina and baking powder. Mix thoroughly and the dough is ready.
- Bake the manna by placing the mixture in a greased pan for 40 minutes in a hot (180 degrees) oven. After cooling, serve.
Airy manna on kefir with flour
If this air cake bake in round shape, and then dissolve into several layers, then it will be easy to turn into a delicious cake, simply smearing the cakes with any cream. But you can simply pour glaze on top of the baked goods or sprinkle with sweet powdered sugar, it will still turn out very appetizing.
The products used in the preparation will be as follows:
- 200 ml kefir;
- 3 eggs;
- 160 g cereal;
- 200 g sugar;
- 100 g flour;
- 5 g soda;
- 5 g vanillin.
Bakery:
- Whisk chicken eggs with kefir until smooth, add sugar and semolina to the resulting liquid. Let the mass swell in heat for 40 minutes.
- Add soda, vanilla to the prepared dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramel crust in a hot oven.
Delicious pastries with cherries
WITH kefir dough Many berries and fruits are perfectly combined with semolina: cherries, currants, strawberries, raspberries. The cherry note will give the pie a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.
Cherry manna is baked from:
- 170 g semolina;
- 200 g sugar;
- 210 ml kefir;
- 2 eggs;
- 120 g flour;
- 7 g baking powder;
- 5 g vanilla powder;
- 200-250 g cherries.
Steps for kneading dough and baking:
- The first step is to prepare the berries. Remove the seeds from them and place the cherries in a colander to drain excess juice.
- Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
- Combine semolina with eggs and dry mixture. Transfer the batter to the prepared pan and top with the cherries. You can distribute the berries in any order or in some pattern.
- Bake the pie at 200 degrees for 30 to 40 minutes. After cooling, the manna can be sprinkled with sweet powdered sugar.
Manna with apples - step-by-step recipe
Those housewives who are not friends with biscuit dough, you can try baking manna with kefir with apples, very similar to traditional charlotte. It is better to take apples for pie that are sweet and sour or sweet with dense, not loose flesh.
Products required for baking:
- 165 g semolina;
- 200 ml kefir;
- 3 medium-sized chicken eggs;
- 190 g granulated sugar;
- 50 g soft butter;
- 12 g baking powder;
- 250-300 g apples;
- vanilla, cinnamon and other spices as desired.
How to bake in your home kitchen:
- Let the semolina soften by combining it with lukewarm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
- Remove the core from the washed apples; the peel can be left, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or otherwise.
- Having combined all the components of the dough with the swollen cereal, knead the dough with the consistency of thick sour cream.
- Place ½ of the dough into the greased pan, add the next layer of prepared apples and cover them on top with the remaining dough.
- Bake in the oven until done, testing the degree of cooking with a wooden toothpick.
Cooking with chocolate added
This airy manna has a velvety structure, reminiscent of the night sky in its color. Chocolate for the cake can be used either extra dark with a high cocoa content, or milk, depending on personal preferences.
Dessert ingredients:
- 130 g butter;
- 200 ml kefir;
- 180 g powdered sugar;
- 3 eggs;
- 160 g semolina;
- 160 g flour;
- 100 g dark or milk chocolate.
Prepare as follows:
- Traditionally, pour kefir into the semolina and set the container with these ingredients aside. Meanwhile, use a mixer to beat the softened butter and powdered sugar until white and fluffy.
- Melt the chocolate in the microwave or the old fashioned way steam bath and pour into the fluffy butter mixture, continuing to beat with a mixer. Then add the chicken eggs one at a time. The mixture should be slightly runny.
- Combine the chocolate-cream mixture with the prepared cereal and flour. Mix with a spatula or spoon.
- Bake in a greased pan at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.
The manna recipe is one of several recipes that any housewife should always have on hand. It is so tasty that both children and adults love it. Mannik is actually from the “family” of pies. This is also a pie, only with semolina.
It is prepared faster and easier than many others. For comparison, I gave you a link to the pies that we prepared for the New Year, but these pies can be prepared for any holiday. Mannik is in no way inferior even to this famous pie, How .
Let's get started, this will make everything clearer.
Classic manna recipes - step-by-step recipes with photos
In this article, we will look at preparing manna with different ingredients that are most often used when baking it.
Menu:
Ingredients:
- Semolina - 1 cup
- Kefir - 1 glass
- Eggs - 2 pcs.
- Sugar - 1 glass
- Flour - 1 cup
- Soda - 0.5 tsp.
- Vanillin - 1 - 1.5 g (a sachet, they are available in 1 g and 1.5 g each. Take the one you need, what taste you like)
- Powdered sugar.
Preparation:
1. Pour semolina into a deep cup. Fill it with kefir. Stir until smooth. Close the lid and leave for 2 hours for the semolina to swell.
2. Somewhere before our semolina sits, we begin to prepare the egg-sugar mixture. Pour sugar into a deep bowl. Break a couple of eggs into the sugar and beat the mixture well with a whisk until smooth.
3. After beating well, add soda and vanillin and continue beating a little more.
4. Add the real semolina to the egg mixture and stir it all well.
5. After the mixture has become homogeneous, add flour. And of course, stir again until smooth so that there are no lumps.
6. Prepare the form. We have a silicone mold. Lubricate it with vegetable oil so that it does not stick when we take it out.
7. Place our resulting mixture of eggs, semolina and flour in a mold.
8. Place the mold on a baking sheet and place in the oven. Turn on the oven at 180°-200° for 30-40 minutes. I usually set 180° for 35 minutes, but I keep watching what happens. Time and temperature depend on the quality of your oven and the thickness of the manna. The mannik should be well browned.
You can check the readiness of the manna by piercing it with a long wooden thin stick, or a toothpick. If the stick comes back dry, there is no dough stuck to it, then your manna is ready.
Well, we take out our semolina. How beautiful it turned out. Try it.
Bon appetit!
Video - Mannik on kefir
Watch this video. You will visually see how, what to do and better imagine it for yourself.
Ingredients:
- Eggs - 3 pcs.
- Milk - 250 ml. (1 glass)
- Semolina - 250 ml. (1 glass)
- Flour - 250 ml. (1 glass)
- Sugar - 250 ml. (1 glass)
- Baking powder - 1 tbsp.
- Vegetable oil - 80 ml.
- Butter - 20 g.
- A pinch of salt
Preparation:
1. Break the eggs into a deep cup and add sugar to them. Beat the eggs with a mixer. There is no mixer, beat by hand with a spoon or fork, or most conveniently with a whisk.
2. Beat the eggs and sugar thoroughly and add vegetable oil to them.
3. Continue beating until the mass is homogeneous. Let's set it aside for now.
4. Take another deep cup. Warm the milk just above room temperature to dissolve the butter in it. Do not boil the milk or heat it too much. Add butter to the heated milk and stir until it dissolves.
5. Pour the egg mixture into the milk and butter and mix well. Gradually, stirring constantly, add a glass of semolina to the resulting mixture. Add a pinch of salt, mix again and set aside for 1 hour to allow the semolina to swell.
6. Pour a glass of flour into a deep plate and add a tablespoon of baking powder to it. Mix the flour thoroughly and pour it into the semolina with the egg mixture, which has already swollen for an hour. Add a little at a time, stirring constantly.
7. We have a medium-thick mixture, similar to sour cream.
8. Grease the pan with butter, making sure to grease the bottom and sides. Sprinkle flour or crackers onto the butter in the mold so that our manna does not stick. Sprinkle thoroughly on the sides too. Pour out any excess flour that does not stick to the butter; we don’t need it.
9. Place the dough in the mold and place in the oven preheated to 180° for 40 minutes.
10. Mannik baked for exactly 40 minutes. Remove from the oven and you can check with a toothpick or, better yet, a long wooden stick; if the stick comes out without sticking dough, then the manna is ready.
11. Remove the form from the manna, let it stand for a while to cool and put it on a plate.
12. You can decorate the manna with multi-colored food coloring in tubes. They are sold in candy stores. Instead of dyes, you can use jam, cream, preserves, etc.
We cut off a piece, how delicious it is. And how beautiful.
Mannik is ready.
Bon appetit!
Ingredients:
- Semolina - 190 g (250 ml)
- Milk – 250 g (250 ml)
- Sugar - 180 g (200 ml)
- Eggs - 2 pcs.
- Butter (room temperature) - 100 g.
- Baking powder - 1.5 tsp.
- Vanillin - 1-1.5 g (1 sachet)
- A pinch of salt
- Flaxseed and sesame grains
Preparation:
1. Pour the semolina into a deep cup and fill it with milk. Set aside and let the semolina swell for 30 minutes.
2. Pour sugar into butter at room temperature and mix everything well. Break a couple of eggs there.
3. Mix everything thoroughly to achieve homogeneity.
4. Add vanillin, baking powder and salt to the egg mixture. Stir.
5. Meanwhile, our semolina has swelled, the milk has all been absorbed.
6. The egg mixture is ready.
7. Turn on the oven to preheat at 180°.
8. Pour the egg mixture into the semolina and mix thoroughly until smooth. We try to avoid any lumps. The dough should be approximately the consistency of sour cream.
9. Pour the dough into the prepared form, sprinkle a little, if desired, with flaxseed and sesame seeds.
10. Place our manna in the oven for 35 minutes. You can check readiness, as you already know, with a thin wooden probe.
11. Remove from the oven. Let's cut it. What a handsome. And the aroma. Place on plates and serve.
Bon appetit!
Video - Mannik
Ingredients:
- Eggs - 3 pcs.
- Semolina - 1 glass
- Sugar - 1 glass
- Flour - 1 cup
- Sour cream 15% - 150 g.
- Soda - 1 tsp.
Preparation:
1. Pour semolina into a deep cup and add sour cream to it so that the semolina swells. Mix everything thoroughly and set aside for 1 hour.
2. We got several thick mass, this is due to the fact that we used 20% sour cream, so in the ingredients I wrote 15% sour cream, it will be better.
3. Break the eggs into a cup, add sugar and beat well.
4. Pour the beaten eggs into the semolina, which has already swollen in an hour. Mix thoroughly. While we have such a liquid consistency, add soda and baking powder, stir so that they disperse better. We try to mix so that there are no lumps.
5. Gradually, constantly stirring so that there are no lumps and so as not to add too much, add flour. We can use flour to control the consistency of the dough.
6. Don’t forget to turn on the oven to warm up at 180° at this time.
7. The dough turned out not too thick and not too liquid. A little thicker than sour cream.
8. Place the dough in a silicone mold. If the mold is not silicone, it is best to either grease it with butter or sprinkle it with breadcrumbs so that the dough does not stick. I also sprinkle silicone molds just in case. Place in the oven for 35-40 minutes.
Checking readiness in a standard way or a toothpick or wooden skewer. If the dough does not stick when pierced in the middle, then the manna is ready.
Remove from the oven. Let cool slightly and transfer to a plate.
Mannik can be served with any jam, pitted for small children. Cut, pour over jam and serve.
Bon appetit!
Video - Mannik with sour cream
Ingredients:
- Semolina - 1 glass
- Sugar - 1 glass
- Flour - 1 cup
- Kefir - 1 glass
- Eggs - 3 pcs.
- Baking powder - 10 g.
- Vanilla sugar - 10 g.
- Butter
- Powdered sugar
Preparation:
1. Pour kefir into a cup, and add semolina there. Mix well. Set aside for about 30-40 minutes so that the semolina swells.
2. Break the eggs into another cup and add sugar. Beat well with a whisk or mixer.
3. 40 minutes have passed, the semolina has swollen well, add it to the eggs with sugar.
4. Stir until smooth and gradually add flour. Stir again into a homogeneous mass. Let's get enough sleep vanilla sugar and baking powder and mix everything well again. Make sure there are no lumps.
5. Grease the bottom and sides of the multicooker with butter so that the manna does not burn or stick.
6. Pour the dough into the slow cooker and sprinkle raisins on top. This is not necessary if you don't like raisins. Close the lid and set to bake for 50 minutes.
7. 50 minutes have passed, the manna is ready. We cut off a piece and admire it, and then, of course, eat it. Such delicious pie won't stay intact for long.
Bon appetit!
Ingredients:
- Apples - 5 pcs.
- Flour - 200 g.
- Sugar - 200 g.
- Semolina - 200 g.
- Baking powder - 10 g.
- Butter - 100-150 g.
Preparation:
This recipe has a small but very interesting secret. We add all components in dry form.
1. Pour sugar, semolina and flour into a deep cup. Mix everything well. After mixing, add baking powder and mix everything thoroughly again. Set aside.
2. Grate the apples directly with the peel on a coarse grater, naturally after washing them well first.
3. We put parchment paper on the bottom of the mold in which we will bake the manna, and spread butter on the sides of the walls of the mold. We have all the ingredients ready.
4. We begin to put the ingredients into the mold. We will lay it out in layers, approximately 1.5 cm thick. The first layer is to lay out, or rather pour, a mixture of semolina, flour and sugar into the mold. Let's level it out.
5. Lay out the grated apples in a second layer and level them too.
6. Place another layer of semolina and flour mixture on the apples. Then grated apples again. The top layer should be semolina with flour.
7. Level the top layer and generously rub butter onto it using a coarse grater. To make it easier to rub, we put it in the freezer in advance for a short time.
8. Place the pie in the oven, preheated to 180°. Time approximately 20 minutes, but be sure to check doneness with a toothpick. You already know that if you pierce the top of the pie and remove it dry from the pie, then the pie is ready.
9. We held the pie for 5 minutes at 180°, and then reduced the heat to 150° and kept it for another 15 minutes. Checked with a stick, ready.
It was easy to prepare. We didn't bother with the dough. It turned out very tasty. The butter on top gave it a special flavor and fried crust.
Bon appetit!
If you liked the recipes, write comments. Your opinion is important to me. Your suggestions will definitely be considered.
Video - Cooking manna
Video – Chocolate manna
Bon appetit!
Delicious manna with kefir is not only prepared quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required to prepare this pie. There will be enough products that a good housewife usually has in her home. Well, the best way to cook it is with raisins, which makes it even sweeter. Although you can add any other filling. Or cook it without filling at all, whichever you prefer.
We will need:
- 1 cup semolina
- 1 glass of kefir
- 0.5 cups sugar
- 80 g melted butter or margarine
- 75 g raisins
- 1 PC. egg
- 1 packet vanilla sugar
- 0.5 teaspoon of soda (quench with vinegar)
- a pinch of salt
Preparation:
Scald the raisins with boiling water, drain the water, dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, stir everything well.
Let the mixture “swell” for 15-20 minutes while the oven heats up.
Turn on the oven at 200 degrees, grease the mold (I took a disposable one measuring 22 cm) with butter and sprinkle with semolina.
The mixture stood and became thick.
Transfer to the pan and smooth the top.
Bake for 45-50 minutes until the pie thickens and becomes golden brown.
Ready manna Cool slightly in the pan, then carefully transfer to a plate. If desired, you can glaze the top with slightly warmed jam. 
A simple recipe for manna with kefir
Ingredients:
- 3 eggs
- 100 g margarine or butter
- 1 glass semolina
- 1 cup of sugar
- 1 glass of kefir
- 1 cup flour
- 1 teaspoon slaked soda(you don’t have to extinguish it, the soda will be extinguished with kefir)
Preparation:
Lemon manna
All we need:
- 1 cup dry semolina;
- 1 glass of kefir;
- 1 cup of sugar;
- 2 eggs;
- 1 large lemon;
- a pinch of salt;
- 1 packet of vanilla sugar;
- 1 tbsp. spoon of baking powder for dough;
- 2 tablespoons flour;
- butter or margarine for greasing the mold;
- powdered sugar for dusting.
Preparation:
Mix semolina with kefir and leave for half an hour to swell.
After some time, we will begin further preparation. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.
Grate the lemon on a coarse grater along with the zest. Let's mix everything. The manna dough turns out to be runny, so add a couple of spoons of flour and one spoon of baking powder for the dough. I tried making it with soda, I didn’t like it, it’s better to buy baking powder or make it yourself.
Line the pie pan parchment paper, fry with oil, sprinkle with breadcrumbs. The silicone mold is easy to grease ghee or creamy margarine. Pour the dough into the pie pan.
Place in a preheated oven. The temperature in the oven is no more than 200 degrees. The top of the manna is always paler than the bottom, so don’t let the unbrown top deceive you; after 15-20 minutes, check with a match or toothpick for readiness; if the match is dry, remove it. Ready pie Place on a plate and sprinkle with powdered sugar. 
Delicious manna with cherries
Ingredients:
- 1 tbsp. semolina;
- 1 tbsp. Sahara;
- 1 tbsp. kefir;
- 2 eggs;
- 200 g frozen cherries;
- 4 tbsp. spoons of flour;
- 1 teaspoon baking powder;
- 2 teaspoons vanilla sugar.
Preparation:
Mix kefir with eggs and add semolina, sugar, flour, vanillin and baking powder.
Mix everything very well and set aside for 30 minutes for the semolina to swell. (less possible)
While the semolina is swelling, turn on the oven to heat up.
The cherries were sprinkled with sugar and mixed. We took out the mold, poured 1/3 of the cherries into the bottom
then the dough, and then the remaining cherry...
Preheat the oven to 180 degrees. Place the pan in the oven for 1 hour. 
Very tasty manna for children
Ingredients:
- 1 glass of semolina;
- 120 g sour cream (15-20%);
- 1 cup of sugar;
- 3 eggs;
- 1 teaspoon baking powder;
- 1 cup flour.
Preparation:
- Mix sour cream with semolina and leave to brew for 1 hour.
- Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead into a loose dough.
- Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.
To check if the manna is ready, pierce it with a toothpick... if the match is dry, then the manna is ready.
Very simple, amazingly tasty and tender “Mannik with bananas”
Ingredients:
- semolina - 1.5 cups (300 g);
- kefir - 0.5 l;
- eggs - 2 pcs.;
- sugar - 0.5 cups (if you like it sweeter, you can use up to 1 cup) (100-200 g);
- vanilla sugar - 1 sachet (10 g);
- butter, melted - 2 tbsp. l. (40 g);
- ripe, soft bananas - 2 pcs. (300-350 g);
- flour - 0.5 cups (70-80 g);
- soda - 0.5 tsp. (5 g).
Preparation:
Mix the semolina with kefir and leave for an hour so that the semolina swells.
Beat eggs with sugar and vanilla sugar, add bananas cut into pieces or mashed with a fork, and butter.
Mix with the swollen semolina, add flour and, at the very end, quicklime soda. The dough should be homogeneous and not very thick. Preheat the oven to 180 degrees.
Place the dough into the mold. And into a preheated oven. Bake manna with bananas for 35-40 minutes until golden brown crust.
Lush manna with sour cream
We will need:
- 2 eggs;
- 2 cups sugar;
- 2 cups semolina;
- 2 cups of sour cream (I take a 400g jar of 15% sour cream);
- you can replace sour cream with 3.2% kefir, but it tastes better with sour cream;
- 0.5 tsp soda;
- vanillin.
Preparation:
Mix semolina with sour cream and leave for 1 hour so that the semolina “swells”.
To this mass add well-beaten eggs with sugar, soda (slaked), vanillin.
Beat everything well with a mixer.
I add raisins and candied fruits, you can add nuts or orange peels who loves what.
Pour the mass (it will be liquid) into a mold greased with vegetable oil and bake at 170 degrees for 1 hour or a little less. 
Mannik in a hurry
Ingredients:
- 1 glass each of semolina, flour, sugar and kefir;
- eggs - 3 pcs.;
- soda - 1 tsp;
- butter - 100 g.
How to cook quick manna with kefir:
Pour kefir over the semolina and let it swell while we work on the other ingredients.
Mix the eggs with sugar and beat lightly so that the sugar dissolves faster.
Add melted butter and eggs to the semolina with kefir and stir well.
Grease the mold with oil and pour the resulting dough into it. Place in a preheated oven to bake at 200 degrees for about 30 minutes.
Very tender and aromatic manna without eggs
It always turns out tall!
Ingredients:
- 2 glasses of kefir;
- 1.5 cups semolina;
- 1 cup of sugar;
- 1 cup flour;
- 100 grams of butter;
- 1 tsp soda;
- a pinch of salt;
- vanilla sugar.
Preparation:
Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well.
Then add flour, soda and vanilla sugar. Mix everything.
Place in a mold and bake at 180 degrees until golden brown!
I usually cut the finished manna into two layers and soak strawberry jam. You can layer it with your favorite cream!
Video recipe: Mannik with kefir in a slow cooker
Wet manna
An uncomplicated, very tender, juicy and tasty pie. When you need something quick, tasty and satisfying. The recipe for wet manna dough differs little from many other recipes.
- 50 g butter;
- 2 eggs;
- 1 tbsp. kefir or yogurt;
- 1 tbsp sugar;
- 1\2 tsp. soda quenched with vinegar;
- 1 tbsp. semolina;
- 1 tbsp. flour.
How to cook:
If desired, you can add raisins and prunes to the dough.
Melt butter, add all ingredients. The dough should be slightly liquid.
Bake in the oven at medium temperature. Hot manna pour two glasses of milk. Naturally right in shape. The milk is absorbed instantly. Let cool. 
Curd manna
- 300 g of cottage cheese (preferably paste or small soft grains);
- 3 chicken eggs;
- 1 cup of sugar;
- 1 cup semolina;
- 100 ml. kefir;
- 1 teaspoon baking powder;
- 2 teaspoons vanilla sugar;
- 100-150 g of berries (optional).
Preparation:
Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder and mix well.
Beat the whites until stiff peaks form and carefully fold into the curd mixture. Mix. Post curd dough in the form.
Bake for 45-55 minutes until golden color. Serve with berry sauce, custard, jam, condensed milk...
Mannik is especially good warm, pour the sauce over it and it will absorb it like a sponge and become even tastier.
The recipe is suitable for cooking in a slow cooker; set the Baking mode for 1 hour.
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