Preparations for the winter will help you feel the taste of summer on cold winter days. Simple recipes for homemade tomato juice will help you prepare a delicious drink rich in vitamins.
Homemade tomato juice contains vitamins and minerals
Ingredients
Tomatoes 5 kilograms Sugar 1 pinch Salt 25 grams Vinegar 6% 120 milliliters Garlic 25 cloves peppercorns 2 grams Carnation 5 piece(s) Chile ground 1 gram Chopped Nutmeg 1 gram
- Servings: 20
- Time for preparing: 2 minutes
How to make tomato juice at home with vinegar
To prepare delicious juice, you need to choose fleshy, slightly overripe tomatoes. To prepare 1 liter of drink, you need 1.5 kg of tomato. You can grind vegetables through a meat grinder, juicer, blender.
Pass the prepared tomatoes through a juicer, if seeds and skin remain, strain the mass through a fine sieve or cheesecloth. Pour the base into an enameled pan, after boiling, reduce the fire to a minimum, cook for 40 minutes. Add spices, garlic cloves, vinegar to the juice, cook for another 20 minutes.
Pour the drink into prepared jars, roll up the lids, turn over, leave under a thick blanket until it cools completely.
In order for the juice to stand for a long time, it is necessary to properly prepare the jars. Rinse them with soda, sterilize in a water bath, in an oven or in a double boiler grate. Liter containers need to be processed for at least a quarter of an hour, for 2 liter cans it will take 20 minutes.
How to make tomato juice at home
To improve the taste, bell pepper, apples, celery, basil, black and red ground pepper, salt and sugar can be added to tomato juice. The original drink is obtained from yellow tomatoes.
Ingredients:
- ripe tomatoes - 8 kg;
- Bulgarian red pepper - 2 kg;
- celery stalks - 1.5 kg;
- basil - 50 g;
- sugar, salt, black pepper.
Prepare mashed potatoes from tomatoes and peppers, mix, pour into a saucepan. Finely chop the basil and celery, add to the tomato mass after boiling.
After boiling the mixture again, boil it for 10 minutes on low heat, cool. Rub the mass through a sieve or interrupt with a blender.
Bring the drink to a boil again, pour hot into sterilized jars, carefully roll up, turn over. Cover containers with juice with a blanket, leave for a day.
If during the storage of the juice it exfoliates, it’s not scary, it’s the pulp that has separated from the liquid. It is enough to shake the jar vigorously so that the drink becomes homogeneous again.
Tomato juice is especially useful for frequent constipation, smokers who want to get rid of extra pounds. The drink is suitable for baby food, it can be introduced into the diet after 3 years.
The love of Russians for tomato juice can only be compared with the love of Americans for orange juice. And it's delicious, and useful, whatever you say. But the most delicious and healthy is tomato juice at home. Of course, if you buy ripe tomatoes in the market, such juice will suddenly turn out to be an expensive pleasure. Our story, rather, is for those who have nowhere to put their tomato crop - for fanatic summer residents and residents of villages and villages.
Another discovery that awaits those who decide to make tomato juice at home is that the red liquid from cans, bottles and bags from the store is noticeably different from the one you squeezed out of fresh tomatoes yourself. And the thing is that tomato juice on an industrial scale is made from boiled, condensed tomato paste. It is diluted with prepared water, salt and sugar are added, as well as unchanged preservatives. Juice must be stored for a long time!
In order to prepare tomato juice at home, you need to squeeze it well. The easiest way is to use a household juicer. Modern machines don't run long, rest for half an hour, and don't extract the juice too hard, let's be honest. The pomace is full of juice, and it is a terrible pity to throw it away. Old, time-tested workers are ugly in appearance, but they squeeze juice from tomatoes much better. But still the cake remains quite wet. Painfully fleshy this vegetable, tomato.
Tomato juice can also be made by hand. Grind tomatoes with a meat grinder or blender and rub through a sieve - a time-consuming task. But the juice will be all squeezed with a bang. Sometimes tomatoes are cut into pieces and stewed in containers for cooking salads for the winter, and then rubbed through a sieve. But this method is more suitable for harvesting juice for the winter. On the territory of our country, in some places, an amazing device made in Ukraine, similar to a manual meat grinder, is still sold. At the exit, where the meat grinder has a grate, a strong mesh is wound in the form of a funnel, at the tip of which there is a hole for the cake to exit. You simply pass chopped tomatoes through this device and you get a very thick tomato juice without the slightest sign of seeds or skins. To speed up the process, home craftsmen use a drill or screwdriver instead of a handle. The speed is incredible! We will not talk about squeezing juice with the help of a professional press, although it is the most successful one - this equipment is appropriate in the arsenal of a farm, but not in a city apartment.
So, you have decided to make tomato juice at home. They removed it in a convenient way. Everything! You can drink! But tomato juice is good because it can be successfully blended with other juices and improve its taste with the help of various spices, herbs and seasonings. A classic of the genre is to add salt and a little sugar if the tomatoes are too sour. Black pepper also looks good in tomato juice. You can even add garlic to tomato juice - and that is both tasty and healthy.
To make freshly squeezed tomato juice even healthier, you can mix it with celery or cabbage juice. Beetroot juice mixed with tomato juice is almost not felt, and it will bring a lot of benefits. Passing the tomatoes through the juicer, add a little sweet fleshy red pepper to the total mass, this will give a new taste sensation.
To ensure that you have as little waste as possible when squeezing the juice, remove the skin from the tomatoes before squeezing. To do this, cut the tomatoes crosswise at the place where the stem is attached, the “ass” itself can be carefully cut out. Dip the tomatoes in boiling water for 3-4 minutes, then immediately transfer to a pot of cold water, to which you can add a handful of ice cubes to heighten the effect. The skin will come off with no effort.
Tomato juice at home can be prepared not only for momentary use, but also for the winter. To do this, boil tomato juice pure or mixed with spices or other juices, remove the foam and immediately pour into sterilized jars, roll up and wrap. Lids for such preservation should be chosen varnished, since tomato juice contains a lot of acid.
All of the above options for tomato juice can be prepared for the winter. Here are some more recipes for you
Tomato juice for the winter "Piquant"
Ingredients:
5.5 kg of ripe tomatoes,
250 g sugar
140 ml 9% vinegar,
80-90 g of salt,
15 peas of allspice,
4-5 cloves,
2 tsp mustard seeds,
1-2 garlic cloves,
a pinch of red ground pepper,
a pinch of ground nutmeg.
Cooking:
Rinse the tomatoes and cut into pieces. Pass through a juicer or squeeze the juice in another way convenient for you. Pour the juice into an enamel pan and put on fire. After boiling, reduce heat and let simmer for 30-40 minutes. Add salt and sugar. Peel the garlic and chop finely. Add garlic and all the spices to the tomato juice, pour in the vinegar, mix and let it boil for another 15 minutes. Pour the juice hot into sterilized jars and immediately roll up. Banks turn over, wrap.
Blended tomato juice
Ingredients:
2 kg of tomatoes,
1 kg green apples
1 large beetroot
3-4 stalks of celery
500 g carrots
300 g red sweet pepper,
1-2 garlic cloves,
salt, sugar - to taste.
Cooking:
Prepare all vegetables and fruits, squeeze the juice out of them. Finely chop the garlic, cut the celery into cubes. Mix all juices and put on fire. Bring to a boil, reduce heat and simmer for about 30 minutes. Add garlic and celery, salt and sugar to taste, let it boil for another 15 minutes, strain and pour into sterilized jars. Roll up, turn over, wrap up. You can use more tomatoes in this recipe.
And on our website there is another great article about canning tomato juice for the winter. There are many interesting recipes out there.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
To prepare tomato juice at home, you need to use fresh tomatoes, without damage, with a uniform bright red color. The cooking process is simple: the tomatoes are washed, peeled, cut into pieces and passed through a meat grinder, followed by rubbing through a colander to remove the skin.
There are other ways of grinding, for example, in a blender - with further rubbing through a sieve. And you can immediately separate the juice from the skin in a juicer.
All other actions with the resulting tomato juice to save it for the winter, you will learn from the article itself.
Recipe for obtaining juice by steaming a tomato and rubbing through a sieve (without salt and sugar)
Find out the old recipe according to which our mothers and grandmothers prepared tomato juice for the winter.
Recipe preparation:
Take ripe tomatoes, wash, cut out the damaged parts, cut into slices, press lightly to separate the juice and start the steaming process.
To do this, pour the juice into an enamel pan, tie cheesecloth on top and put chopped tomatoes on it.
Bring the tomato juice in a saucepan to a boil and after 3-4 minutes, when the tomatoes are steamed, wipe them through a rare sieve. Combine the resulting puree with juice, heat to 85 degrees C and pour into hot jars or bottles.
Sterilize in boiling water: half-liter jars and bottles - 30 minutes, liter - 40 minutes.
Tomato juice for the winter with salt and sugar
I like to prepare tomato juice for the winter so that it is with sugar and salt, you pour it in the winter and drink it right away. Comfortable.
Cooking method:
Wash ripe tomatoes well, cut into pieces and crush with a wooden pestle. Pour into a saucepan and bring to a boil while stirring.
Rub the hot tomato mass through a rare sieve to separate the seeds and skin.
Pass the resulting juice again through a thick sieve with holes no more than 0.6 mm or through 2-3 layers of gauze. Add salt and sugar to taste to the juice, heat it up and pour into jars or bottles. Sterilize.
How to make tomato juice at home with ascorbic acid
Cooking order:
Cut the tomatoes into pieces, bring to a boil and boil with stirring for 5-10 minutes.
When hot, rub through a colander or sieve. The holes in the sieve should be large enough to trap the skins and seeds.
Heat the juice again. If desired, for 1 liter of juice, add 10 g of salt and one or two tablets of ascorbic acid (0.5 g each) as an antioxidant.
With a slight boil, stand the jars: half-liter - 5 minutes, liter - 9 minutes, three-liter - 15 minutes.
How to make tomato juice for the winter at home - with pickled cucumber brine
The brine, in which cucumbers are pickled, is not much different from the cucumbers themselves in terms of the content of biologically active substances. According to this significance, it is used for food. Do well, the brine has a pleasant taste and no signs of any spoilage. It is filtered through a thick cloth. and save for future use
Ingredients:
- 1 liter - tomato juice
- 1 liter pickled cucumber brine
- 50 - 100 g - sugar
Cooking:
Mix tomato juice (obtained in any way from recipes - above) and pickle brine. Heat the resulting mixture, dissolve the sugar, pour hot into jars or bottles.
Tomato juice recipe for the winter - with cherry juice
Find out a rare recipe for making cherry-flavored tomato juice.
Ingredients:
- 1 liter - tomato juice
- 0.2 liters - cherry juice
- 50 g - salt
Cooking:
Mix tomato and cherry juices, heat, dissolve sugar in the juice and pour hot into jars or bottles.
Pasteurize at 80 degrees C: half-liter jars and bottles - 15 minutes, liter and two-liter - 20 minutes.
How to make tomato juice for the winter - with sauerkraut juice
Juice is obtained from cabbage, in which the fermentation process has not yet completely ended. First of all, you need to squeeze the juice and strain through a fine sieve or flannel.
Ingredients:
- 1 liter tomato juice
- 0.25 liters of sauerkraut juice
- Salt and sugar - to taste
Cooking:
Mix tomato juice and sauerkraut juice, add salt and sugar to taste, then heat and pour hot into jars or bottles. Then pasteurize.
Tomato juice for the winter - with sweet pepper juice
Ingredients:
- 1 liter tomato juice
- 0.2 liters of sweet pepper juice
- Salt, sugar, black and red hot pepper
Cooking:
Wash ripe sweet red peppers, cut out the seeds, cut the fruits into pieces, pass through a meat grinder and squeeze the juice out of the resulting mass.
Mix freshly prepared tomato juice and sweet pepper juice, heat, add salt, sugar, ground pepper to taste and pour hot into jars or bottles. Sterilize.
Video on how to make tomato juice for the winter without jar sterilization
With the help of a juicer, make harvesting for the winter even faster.
Juice becomes original, because bell pepper has its own shades of influence on taste receptors.
How to make tomato juice without a juicer for the winter
Consider the easiest tomato juice recipe that you'll love because the jars don't need to be sterilized.
Action plan:
Cut the washed tomatoes into pieces and pass through a meat grinder.
Pour the missed tomatoes into a saucepan and put on fire. Bring the contents to a boil, reduce the heat and, stirring occasionally, cook for 10 minutes. We do not remove the foam.
Then we take a metal sieve and grind all the juice through it.
See how much oil cake turned out and what a clean and pleasant juice in the pan.
For each liter of juice, put 0.5 teaspoon of salt. You don't need to add sugar. Here in the pan is 5 liters of juice, so add 2.5 tablespoons of salt.
Mix everything well and put the pan on the fire, bring to a boil, remove the foam and cook for 1 minute.
Immediately pour tomato juice into sterilized jars and roll up the lids with a key.
We got 6 liter jars. Turn them upside down and wrap until cool.
Today you learned the best tomato juice recipes for the winter. Make your own and share with friends.
Over the summer, hardworking housewives manage to prepare a lot of delicious stocks. Your attention to everyone's favorite in the family, the most fragrant and delicious - tomato juice for the winter.
Several recipes will help you prepare a healthy tomato drink for the future, which will be so pleasant to taste on a winter day when all the vitamins from the red vegetable come in handy.
The benefits of this product for the body are unconditional, and with proper storage, the tomato drink retains all the vitamin properties of fresh tomatoes for two years.
The cold season is the time when our whole family needs vitamins. Down with synthetic vitamins and vegetables of unknown origin! It is better to enjoy a glass of homemade thick tomato drink every day, prepared by your hands without chemicals and preservatives.
As for storage, tomato juice is perfectly stored both under classic canning lids and under screw caps in threaded jars. Be sure to carefully sterilize the glassware and lids, then the hot jars should be carefully turned upside down - this step will complete the preservation. It remains only to wait for winter and enrich yourself with vitamins!
Tomato juice with pulp at home
Do you want to taste thick tomato juice in cold winter? Please! Tomatoes, salt and sugar are all you need to prepare a winter vitamin drink. Your attention is not a complicated recipe for making delicious juice from a tomato, which will appeal to all households. Cook with pleasure!
You will need:
- 12 kg ripe tomatoes
- 1 st. l. salt without a slide for 1 liter of juice
- 2 tsp sugar per 1 liter of juice
Cooking method:
Wash all the tomatoes, cut into quarters, remove the stalk
For tomato juice, it is better to choose ripe tomatoes. Choose a variety according to your taste, but the degree of its meatiness, acidity and sweetness of vegetables will be reflected in the final product.
After pre-treatment, pass the tomatoes through a juicer, but in this case you will get a rather liquid mass without pulp
As a chopping option, pass the tomatoes through a meat grinder, then the drink will be thick and rich
To remove tomato seeds and excess peel, if desired, simply wipe the entire mass through a fine sieve.
Pour the mass into a deep metal bowl, put on fire, bring to a boil, cook for about 15 minutes, adding salt and sugar based on the amount
While it is cooking, sterilize the jars with boiling water or over steam, boil the lids for 1-2 minutes in boiling water
Carefully pour the finished drink into jars
Immediately cover them with prepared lids, roll up with a typewriter
Turn hot jars upside down, wrap in a warm blanket
Finished product in a cool, dark place such as a basement or pantry
Enjoy your meal!
Cooking tomato juice with basil for the winter
According to this recipe, you will certainly get an incredibly fragrant drink with a piquant taste of basil. For lovers of this seasoning, I offer you an easy way to prepare an unusual tomato juice for the winter.
Be sure to try cooking it. You can use both fresh basil sprigs and dry seasoning, and the result is the same - a delicious drink in the cold season.
You will need:
- 4-5 kg slightly ripe red tomatoes
- 4-6 vet. basilica
- sugar
Cooking method:
- Rinse the tomatoes well, cut into quarters, removing the stalk
- If there is no juicer, then use a meat grinder and a sieve
- Next, pour the mass into a saucepan, boil the juice on the fire for about 15 minutes
- Sterilize the jars well, and boil the lids
- For 1 liter of juice, add 1 tbsp. l. salt and 1 tbsp. l. Sahara
- If fresh basil is not available, then add dried tomato to the boiled tomato - it will also be delicious
- Rinse fresh basil, dry it - lay a few branches in each jar
- Pour hot drink into jars, cover each with a lid and roll up
- Turn the jars upside down, cover with warm, wait for cooling
- Keep tomato drink in a cool place
Enjoy your meal!
Recipe for homemade tomato juice through a juicer
This simple recipe produces a very tasty and smooth juice without pulp. All you need is tomatoes, a juicer and salt. A simple step-by-step recipe with a photo will help you prepare a tomato drink for the winter. Let's try to cook - you will certainly succeed!
You will need:
- 4 kg tomatoes
- 1.5 st. l. salt
Cooking method:
Rinse the tomatoes well, cut into quarters, removing the stalk and defects in the surface of vegetables
Run them through the juicer
Pour the tomato mass into a saucepan, bring to a boil, stirring regularly, boil for about 15 minutes
Pour salt
Prepare the jars - sterilize the glass with boiling water or steam, boil the lids for 1-2 minutes
Pour hot drink into jars, immediately cover with lids, roll up
Gently turn the jars upside down, cover with a warm blanket
Finished product in a cool, dark place, in a basement or pantry
Enjoy your meal!
How to make tomato juice with celery
Here is a recipe for a very tasty and vitamin juice from tomatoes and celery. The quantity of ingredients is suggested per 1 kg. Therefore, if you decide to make juice from three kilograms of tomatoes, then we triple the number of components. Enjoy your meal!
You will need:
- 1 kg tomatoes
- 3 celery stalks
- 1 tsp ground black pepper
- 1 st. l. salt
Cooking method:
- Sterilize the jar with boiling water, turn it over on a napkin - let the water drain
- Cover the lid with boiling water
- Rinse the tomatoes thoroughly, cut into quarters
- Wash the celery stalks well, cut into pieces
- Chop vegetables in a juicer
- Pour the resulting vegetable mixture into a saucepan, bring to a boil
- Carefully pour the juice into a jar, cover and roll up
- Wrap hot jars with a warm blanket, let the drink cool
- Finished product in a cool, dark place such as a pantry or basement
Enjoy your meal!
Video recipe for delicious tomato juice for the winter
Tomato juice recipes for the winter through a meat grinder will help you prepare a real treat for yourself and your loved ones. This drink will help you recharge your batteries in the most severe cold. It contains a large amount of vitamins and minerals necessary for health. Preparing juice is very simple, the main thing is to stock up on fresh tomatoes and choose the right recipe.
Classic recipe
It is easy to prepare a drink with the usual taste. The recipe for tomato juice for the winter through a meat grinder involves the use of the following ingredients:
- Tomatoes - 10 kg.
- Sugar - 100 gr.
- Salt to taste.
Prepare fresh tomatoes for processing. To do this, rinse them thoroughly in running water. Cut out all spoiled places and stalks. 
Cut the tomatoes into small cubes. 
Pass through a meat grinder. 
It is best to use a special attachment-juicer. If it is not there, then you will have to additionally filter the resulting slurry with a sieve. So you can release the juice from the seeds and peel. 
Pour the juice into a large container and place on the flame. Add salt and sugar. While stirring constantly, wait for the liquid to boil. 
Tomato juice through a meat grinder is stored all winter in sealed glass jars. Before pouring juice into them, they should be carefully sterilized. The processing time for a two liter jar is about 20 minutes. Don't forget to sterilize the lids too.
It is best to pour juice into one or two-liter jars.
After the juice begins to boil, remove the foam from it. Boil for another two minutes. Pour into prepared jars. Seal with lids. Put the jars with the lids down, wrap them in a warm blanket and leave to cool in this state. 
After the jars have completely cooled, put them away for storage. It is best to store tomato juice through a meat grinder at home in a cellar or cool closet.
Recipe with spices and vinegar
A drink with a rich spicy taste can be made using a different recipe. The following ingredients are required for cooking:
- - 11 kg.
- Sugar - 500 gr.
- Salt - 180 gr.
- Allspice - 32 peas.
- Ground cinnamon - 3 tsp
- Cloves - 8 buds.
- Nutmeg - a pinch.
- Garlic - 3 cloves.
- Red ground pepper - 0.5 tsp.
Rinse the tomatoes in running water. Remove all stalks and places where signs of spoilage are visible. Cut the tomatoes into small slices. 
Scroll them through a meat grinder. Strain with a sieve.
Pour the prepared juice into a saucepan and cook for 30 minutes on a small flame. Enter salt and sugar. Boil for 10 more minutes. After that, enter all other components. Cook for 10 more minutes. 
Pour the prepared juice into pre-sterilized jars. Seal tightly with lids. Wrap in a warm towel or blanket and leave to cool. 
You can improve this recipe for tomato juice for the winter through a meat grinder by adding chopped bell pepper to it. From this, the taste of the drink will become softer and richer.
Store beverage cans in a cool place.
Recipe with basil
If you love the classic Italian combination of basil and tomatoes, then this juice will surely appeal to you. To prepare it, prepare the ingredients:
- Tomatoes - 5 kg.
- Green or purple basil - 1 large bunch.
- Salt about 100 gr.
- Sugar - 100 gr.
Wash all tomatoes well. Remove all spoiled parts and stalks. Cut into cubes. Scroll through a meat grinder and grind through a sieve.
Pour the prepared juice into the pan and boil for 20 minutes. After that, add salt, sugar and chopped basil.
Dried basil can also be used for this recipe, but fresh herbs are best.
Pour the prepared juice into carefully sterilized jars and tighten the lids tightly. Set the jars upside down. Wrap in a blanket. Wait until it cools completely.
Tomato juice with onion and pepper
For those who want to know how to make tomato juice more savory through a meat grinder, you should pay attention to this recipe. It needs the following components:
- Tomatoes - 9 kg.
- Bulgarian pepper - 3 pcs.
- Garlic - 5 cloves.
- Onion - 1 head.
Rinse the vegetables and remove any spoiled parts. Remove seeds from peppers. Remove the skins from the tomatoes and cut into cubes. Chop onion and pepper.
To quickly peel tomatoes, dip them in boiling water for a couple of seconds, and then immediately cool them in ice water.
Twist all vegetables through a meat grinder. Grind the resulting gruel through a metal sieve. Pour the juice into a saucepan. On a small flame, wait until it boils.
Pour the finished juice into sterilized jars and seal with lids. Wrap with a blanket and wait until it cools completely. After that, you can store the juice in a cool room.
Choose the recipe that suits you and make delicious and healthy juice for the whole family.
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