How to make 9 percent vinegar from regular vinegar. What is vinegar made from? Does apple cider vinegar help with varicose veins?

You need to understand how to dilute 70% (70 percent) vinegar into table vinegar before you start preparing a dish, the recipe for which specifies 9%, 7%, 6% or 5%, 3% acidity concentration of table vinegar. How to properly dilute vinegar 70%, 80% in order to obtain an aqueous solution of vinegar of the required concentration, how much essence should you take?

Table vinegar 9% can be bought ready-made in the store. But what to do if the supermarket doesn’t have a bottle of liquid of the required concentration? The answer, it turns out, is simple - you can dilute 70% vinegar or 80% vinegar yourself. In culinary recipes it is often recommended to use 6-7% or 9% vinegar. To get table vinegar, how to dilute acetic acid to the required concentration at home?

Advice from the Wonder Chef. Be careful with vinegar concentrate; be sure to wear gloves to avoid burns from acid contacting your skin. When diluting, pour the essence into cold boiled water using a glass container.

How to dilute acetic acid 70 to 1 vinegar: table

From 70 percent vinegar you can easily and quickly make one percent, three percent, six percent, or any solution of the desired concentration. To make a one percent solution, we need 70 percent vinegar and water.

To obtain one percent table vinegar, add one tablespoon of 70% acetic acid to 69 tablespoons of water and get one percent vinegar.

How to make solutions of various concentrations at home

Concentrated vinegar 70% can be easily diluted with plain water. It’s easy and quick to make table vinegar of various strengths yourself at home, but you need to know the proportions of water and the ratio of acetic acid and essence to it.

There is a simple way to make 9 percent vinegar from 70 percent vinegar. To get 9% vinegar, add two 70% vinegars to a faceted glass of water. Agree, with a glass on hand it is easier to dilute and understand how to dilute the 70% essence.

It is important to use vinegar diluted in a glass of water for its intended purpose. By following the clear instructions of the recipe, you will be able to protect yourself from the dangerous effects of undiluted acetic acid on the human body. There is a formula for diluting vinegar, but with its help you need to do the calculations yourself. For convenience, we suggest using a hint on how much water and essence you need to take:

By combining 1 part acid and 6 parts water, we get a 10% vinegar solution.
How to dilute 70 vinegar to 9 percent? To obtain the required concentration, use a ratio of 1:7.
To obtain 8 percent vinegar, mix 1 part vinegar with 8 parts water.
For a 7% solution, a proportion of 1:9 is suitable.
How to dilute vinegar 70 to 6? To get a 6% vinegar concentration, mix water and acid in a ratio of 11:1.
Acetic essence and water in a ratio of 1:13 produces a 5% vinegar solution.
Vinegar with a concentration of 4% is made from 17 parts water and 1 part acid.
A 3% vinegar solution consists of 22.5 parts water and 1 part 70% vinegar essence.

How to dilute 9 percent vinegar to 6 percent and 3%

Diluted 9% vinegar often needs to be diluted to 6% or 3%; in other words, the existing 9% solution needs to be diluted. When diluting 9 percent vinegar, you can either make calculations in grams.

If you dilute two glasses of 9% vinegar with a glass of water, you get 6% table vinegar.

Following this formula, it is easy to answer the question of how to dilute 9 percent vinegar to 3 percent, or how to make 6 percent vinegar from 9 percent.

To dilute 70% acetic acid into solutions of other percentages, water will be required in certain proportions. You can find out how to dilute 70 percent vinegar from a convenient table.

Acetic essence 70% converted to 9% vinegar: table

Before looking for information on converting 70% acetic acid into 9% vinegar, pay attention to the vinegar dilution table with ready-made calculations on how to make 9% vinegar from 70% vinegar. The table for the concentration of vinegar 70% and the ratio of one part of it to parts of water will help you independently obtain a correctly diluted solution:

Example: 3% vinegar is made from 1 part vinegar and 22 parts water;
4% – 1:17;
5% – 1:13;
6% – 1:11;
7% – 1:9;
8% – 1:8;
9% – 1:7;
10% – 1:6;
30% – 1:1,5;
40% – combine with 0.8 part of water.

How to dilute acetic acid 70% to 9% vinegar: table in spoons

An easy table for diluting acetic acid in spoons will give an equally accurate result. The table shows the proportions for diluting 1 tablespoon of 70 percent vinegar to the number of tablespoons of water

An example of obtaining a 3% solution: 1 tbsp. vinegar and 22.5 tablespoons of water;
4%: 17 tablespoons;
5%: 13 tablespoons of water;
6%: 11;
7%: 9;
8%: 8;
9%: 7;
10%: 6;
20%: 2.5 tablespoons of water;
30%: 1.5 spoons.

How to properly dilute vinegar essence 80 to 9 vinegar

The essence is diluted with cold water, determining how much liquid is required in the recipe. For this we take:

1 part 80% essence and 8 parts water

How to make 25 percent vinegar

Few housewives know how to get 25% vinegar. On the farm and in everyday life, exactly 25 percent concentration is often used. In order to make vinegar 25% from vinegar essence, you need to dilute the essence with water in the following proportion:

1 part 80% essence to 1.7 parts water;
1 part 70% essence and 1.3 parts water.

How to dilute acetic acid 70 to 9: table per 100 grams

To obtain a 9% vinegar solution, you should determine the amount of water in grams (or ml) using the following formula: 100 grams of vinegar must be multiplied by 70% and divided by 9. The result is the number 778, from which you need to subtract 100, based on the original volume of vinegar - 100g.

As a result of mathematical calculations, 668 grams of water are obtained. In order to obtain 9 percent table vinegar, you will need to mix 100 grams of vinegar and the amount of water obtained according to the formula.

Note!

In what cases is it necessary to dilute vinegar?

At home, acetic acid is often used in cooking and as a traditional medicine. In diluted form, it is used externally to treat joints, heel spurs, and reduce elevated body temperature with vinegar compresses. For cosmetic purposes, a low concentration solution is used to rinse hair. The vinegar solution is used to wipe the skin of the face and body; people drink apple cider vinegar to lose weight.

Diluted vinegar is included in mixtures against pests and indoor plants. The vinegar solution has an effective effect on, gardeners use it to prevent late blight, against aphids, and to treat ovaries against pests.

If you dilute vinegar correctly, its solution is suitable for any purpose. Vinegar inherently has a wide range of applications; it is used for various purposes. The sour-tasting solution serves as an indispensable seasoning for.

Diluted and undiluted 70% vinegar is added as a preservative for preparing homemade, pickling, forest and vegetables. As the main ingredient, vinegar can be found in almost all recipes for cabbage, meat and onions, and sushi preparations.

Using diluted solutions of 3%, 5%, 6%, 7%, 9%, 10% and 25%

Concentrated vinegar essence can be easily and quickly diluted to regular table vinegar with plain water. Solutions of acetic acid of various concentrations are used for domestic purposes, their scope of application:

A 3% concentration of solution is prepared for wiping against elevated body temperature in children. Used in cosmetic procedures, in cooking for seasoning vegetables.
5% as seasoning, classic. In addition to main courses, it is used in salad dressings made from fresh vegetables: in vinaigrette dressing.
6% is added to the dough for fluffiness and soft baking. Prepared for chicken, marinated, softening the hard fibers of beef. For medicinal purposes, for compresses to quickly reduce the temperature of an adult.
7% pickle onion, slices and heads.
A 9% aqueous solution of acetic acid in the form of food additive E 260 is poured into canned food before seaming with winter preparations: canned, winter, homemade pepper,. Winter seasoning for borscht, for long-term storage, is usually made with 9 percent vinegar to preserve canned food in winter.
10% – quick descaling in the kettle, elimination of unpleasant odors in the refrigerator. Disinfection and cleaning of plumbing fixtures and kitchen appliances.
25 and 30 percent acetic acid removes rust and breaks down fat. Used by gardeners and gardeners against weeds.

How to replace vinegar essence with 70% vinegar

70% vinegar is usually used for canning. Vinegar essence 70% can be replaced with low concentration vinegar

1 part 70% acetic essence = 2.3 parts 30% acetic acid solution;
1 part 70% acetic essence = 2.8 parts 25% acetic acid solution;
1 part 70% vinegar essence = 7 parts 10% acetic acid solution;
1 part 70% vinegar essence = 8 parts 9% table vinegar;
1 part 70% vinegar essence = 12 parts 6% table vinegar;
1 part of 70% vinegar essence is equivalent to 14 parts of 5% table vinegar;
1 part of 70% vinegar essence can be replaced with 23 parts of 3% table vinegar.

Replacement is made taking into account the amount of water in the recipe. For example, if the ingredients of a canning recipe include water, its volume should be reduced by the amount of diluted vinegar added.

Knowing how to easily and quickly dilute 70% vinegar essence to obtain a percentage of 3%, 5%, 6% or 9% vinegar will save the family budget and, if you do not have a solution of the required concentration at home, will help you independently calculate how much water you need to dilute acetic acid.

How to dilute 9 vinegar from 70 essences is a frequently asked question from our readers. We hope that we have made the task easier for housewives, and now you know how to dilute vinegar, how to dilute acetic acid to table vinegar, and diluting a water-based solution at home will be easy and quick.

Precautionary measures

In conclusion, I would like to remind you about precautions when working with vinegar. Be careful when diluting the liquid; if the concentrate gets on your skin, the damaged areas must be quickly rinsed with plenty of cool water. Remember! The liquid itself and the vinegar vapor are toxic; inhaling them can easily cause a burn to the upper respiratory tract.

In acceptable concentrations, acetic acid is considered safe for human health, it can be eaten as a seasoning, and used as a preservative for. Store diluted vinegar in a glass bottle out of the reach of children.

Bon appetit!

In marinade recipes, a component such as table vinegar is often found. There are various types of vinegar available for sale, depending on their strength, or vinegar essence. Find out how to make 9% vinegar if you happen to have a stronger or weaker product at home.

Vinegar is obtained by souring fruit juices and various wines. Synthetic 9 percent vinegar is also widely used.

There are many varieties of natural vinegar. They all differ not only in origin, but also in strength.

In order not to spoil the dish and avoid getting burned in any case, follow the rules for diluting acetic acid, because its strength is usually 70%.

Before diluting vinegar, study the safety rules:

Dilute the essence with cold drinking water.
Do not eat or drink anything during the breeding process. If acid gets on your mucous membranes, rinse immediately with running water.
Use only measuring cups and spoons to correctly take the required amount of food, and not the tablespoons, dessert spoons or teaspoons you have. This way you definitely won’t go wrong with the proportion.
Remember that vinegar and essence evaporate very quickly in air. That is why, after completing the work, tightly seal the containers in which they will be stored and put them in a dark place.

How to make 9 percent vinegar? Use a mathematical formula. It will be useful to you if the essence turns out to be not 70, but 30 percent, or if you need to make not 9, but 6 percent vinegar.

The proportion looks like this:

Based on this formula, we will calculate how to prepare 9 percent vinegar.

Dilute 1 tbsp. l. essences 7th century. l. water, and you will get table vinegar of a given strength.

To replace 9% vinegar with essence in a recipe, use the following calculation:

8 parts vinegar (9%) = 1 part essence (70%) + 7 parts water.

For example, if the recipe says that you need 40 ml of table vinegar with a strength of 9%, then calculate like this: 40 ml = 8 x 5 = 5 ml of acid + 35 ml of water.

Don’t be upset if the recipe calls for table vinegar, but you only have essence at home. Try to calculate how to dilute acetic acid with water to make vinegar. Don't forget about safety precautions!

Vinegar essence is used quite widely in cooking as a seasoning. The concentration of the product is 70%, but many recipes require the use of 9% table vinegar.

Not necessary buy vinegar of different strengths for home use, when you can make 9% vinegar from 70% essence yourself.

It is not difficult to obtain the composition of the required concentration if you know the calculation procedure.

Calculation formula

The essence is a strong solution of volatile substances. To obtain the concentration necessary for any purpose, you need to dilute the original substance with water.

Each case has its own proportions. One of the calculation options is based on the required amount of funds.

In this case, you need to do the following:

Translate required volume of product in grams. It should be taken into account that 70% acid contains 70% pure vinegar in 100 grams.
Accordingly, in 100 grams of 9% of the composition there should be 9 g of pure substance.
To calculate you need to multiply the required concentration of the solution (Cr.) with the final mass (Mit.) and divide the result by the concentration of the original product (Ki.p.).

If take the required amount of essence as x, then we get the following formula x=(Cr.xMit.)/(Ki.p.)

If we consider the calculations using a specific example, then to obtain 100 grams of 9% product from 70% of the composition, the formula will look like this: x = 9x100/70 = 12.86 grams.

This option is convenient if you have a kitchen scale. From the obtained result it is clear that to obtain 100 grams of 9% product you need to take 12.86 grams of 70% concentrate and bring this volume to 100 grams.

There is another calculation option for how to prepare the composition of the desired saturation (x):

To do this, it is enough to know the required concentration of the solution (Kr-ra) and the concentration of the acid (Kk-ty). The calculation formula is as follows: x=(Kk-ty)/(Kr-ra).

In numbers, the calculation looks like this: x=70/9=8. This figure means the number of parts, one of which is a concentrate. To obtain 9% of the composition you need 1 part of 70% essence and 7 parts of water (1+7=8).

Sometimes a different algorithm may be needed:

If you need to find out the amount of water (Kv) required to dilute a specific volume of acid (Kk-ty) to the required concentration (Kr-ra), then use the following formula: Kv = x = (Kk-tyh70%)/(Kr-ra ).

To dilute 5 ml of 70% concentrate (teaspoon) for 9% product you need 5x70/9 = 39 ml.

You can check the correctness of the calculations using the previous formula with the definition of parts. For a teaspoon of concentrate in 5 ml you need 7 tablespoons of water (7x5=40).

If necessary, you can replace the 9% acid with a product of lower saturation. The calculations for such a replacement are extremely simple.

It is necessary to divide the required percentage of saturation by the available one and use the resulting result for the calculation.

If the recipe calls for a teaspoon of 9% product, but the kitchen only has 6% concentrate, then you need to take one and a half times more (9:6 = 1.5).

Accordingly, with 3% product available, the dosage must be tripled (9:3=3). The amount of water in the recipe must be reduced.

If instead of a tablespoon of 9% vinegar you had to take 3 spoons of 3% composition, then you need to take 2 tablespoons less water (2-1=1).

Note! Regardless of the chosen calculation formula, you must remember the safety rules.

You need to use glass containers, avoiding acid contact with the mucous membrane.

Measurement table with description

Vinegar of varying strengths is widely used in cooking. With its help, all kinds of marinades are prepared, preserved for the winter, used to extinguish soda, and make dressings for salads and snacks.

enjoy the formula is not always convenient. It is necessary to make calculations, and in the case of fractions, it is problematic to calculate everything in your head.

In this case, the following measurement table will help:

Such a table convenient if you have kitchen scales or measuring containers with small divisions at home. The calculations are carried out exactly according to the formula, but the numbers can be rounded a little.

If you don’t have kitchen scales or measuring containers, you can use other data.

These figures are rounded, but this does not matter much:

For getting 100 grams of 9% vinegar product requires 2.5 teaspoons of 70% composition. The rest of the volume must be filled with water.
Incomplete A faceted glass (200 g) of solution is obtained from 5 teaspoons or 2.5 dessert spoons of concentrate.
Full a faceted glass (250 g) is prepared from 6.5 teaspoons, 3 dessert or 2 tablespoons of acid.
Half a liter a jar of solution can be obtained by taking 13 teaspoons, 6.5 dessert or 4.5 tablespoons of essence.
Liter 9% of the composition is prepared from 25.5 teaspoons, 13 dessert or 8.5 tablespoons of concentrate. You can also take it in the amount of 2.5 glasses or half a faceted glass.

All kinds of recipes require the use of acetic acid solutions of varying strengths, and for household needs 70% essence in its pure form can be used.

For these reasons, it is more convenient to purchase one bottle of concentrated product than to store several containers with different solutions.

Note! Preparing a composition of the desired saturation from acetic acid is not only convenient with the help of formulas and a measuring table, but also profitable.

Vinegar is sold in small quantities regardless of concentration. If a bottle with 9% acid contains no more than 2 glasses of liquid, then from a bottle with a concentration of 70% such glasses you can make much more.

Acetic acid is one of the important products in any kitchen. It is used in the preparation of many dishes, but in different concentrations.

If necessary, it is easy to make a lower concentration product from 70% essence.

Useful video

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes it can be faintly colored.

There are a huge number of food recipes. And, no matter what country the food is prepared in, one of the dishes will definitely contain vinegar. Another thing is that to prepare different foods, you need vinegar of different strengths. To cook some dishes you need 70% vinegar, while for others 9% is enough.

There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you will need the essence itself and water. Considering that there are not many ingredients for manipulation, it is not difficult to guess that you will need to mix them together.

Quick navigation through the article

Making 9% vinegar

To obtain an essence containing 9% pure vinegar, you need to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of ordinary water. That's all there was to it. Now you have 9% vinegar.

It should be clarified that some cooks mix not only vinegar with water, but also different types of vinegars with each other. For many people, this is a form of pastime - a hobby. By mixing different types of vinegars, they create new “varieties”. But, if you do not want to turn vinegar into your hobby, then the most basic knowledge will be enough for you.

Measuring table

You never know what strength of vinegar you will need tomorrow and you never know for what purposes it may be needed (in case you didn’t know, vinegar is used not only for cooking).

A certain solution can also serve for disinfection purposes (at least this was the case in ancient times), but modern people can take note of this (after all, you never know what conditions you will find yourself in). Perhaps vinegar will be the only remedy that can help solve any problems or problems.

To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:

3% solution - 22.5 tablespoons of water;
4% solution - 17 tablespoons of water;
5% solution - 13 tablespoons of water;
6% solution - 11 tablespoons of water;
7% solution - 9 tablespoons of water;
8% solution - 8 tablespoons of water;
9% solution - 7 tablespoons of water;
10% solution - 6 tablespoons of water;
30% solution - 1.5 tablespoons of water.

The raw material for the production of vinegar is ethyl alcohol. Vinegar is used in culinary recipes for many dishes - and that's not all. It is impossible to do without it when preparing various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (at the same time improving their taste). It can be produced both in artificial and natural conditions. It is present in ketchup, mustard and mayonnaise - that is, in our everyday food.

Faceted glass - as a measure

There is knowledge that has been gained through repeated experiences. It consists in the fact that a faceted glass contains 17 tablespoons of water. This means that if you need to make 9 percent vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70 percent essence to one faceted glass of water.

A good housewife always has a bottle of vinegar in her kitchen. It is actively used in baking, canning, cooking and other household needs.

Vinegar can be natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp, specific odor and sour taste. Apple and wine vinegar are produced by natural fermentation. By the way, apple vinegar is effectively used for...

Interesting fact: Vinegar was used several thousand years ago in Babylon, made from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.

As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid is left, and without vinegar it’s like having no hands. What to do in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions correctly.

How to dilute 70 percent vinegar to 9 percent

Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of it will be water and 7 parts will be acid itself. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.

In its pure form, the product is almost never used due to its maximum concentration. To make 9% from 70% vinegar, the essence is always diluted. The question arises: why do this if you can buy a finished product? It’s just much more economical, because from 1 teaspoon of 70% vinegar you can make a 9% percent glass.

Before making 9 percent vinegar from 70% vinegar, we suggest that you familiarize yourself with the table for the correct dilution of the essence. We take 1 tbsp as a basis. l. vinegar essence, to which we add:

The table shows that from 70% vinegar you can easily make 3%.

Sometimes it is necessary to make 6% from vinegar already diluted to 9%. To do this, use the following algorithm:

take 1 glass of chilled boiled water;
pour 2 cups of 9% vinegar into it.

To make 9% percent vinegar from 70% vinegar , the following formula is used: 70/9=7.7. Round up to 7. As a result, take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.

So, we looked in detail at how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correct steps, you can use a special online calculator, of which there are quite a few on culinary sites.

Helpful advice: If you dilute 3% table vinegar with water and freeze it in the form of cubes, you will get an excellent refreshment.

Important: Never use undiluted acetic acid, which can be harmful to health!

Vinegar is a universal liquid that greatly simplifies the life of housewives. With its help, you can remove scale from a kettle and washing machine, clean dishes and jewelry, refresh old things, and even get rid of weeds and harmful insects.

Learn to use it correctly, and you are guaranteed to save your home budget!