Not very many calories, quick to prepare, tasty, filling. Can be served for both breakfast and dinner. Can be cooked on holidays, if there are a lot of them and you are already tired of cooking, and a lot more and that’s all about it - cottage cheese casserole.
It is prepared in very different ways, in the microwave and even in a slow cooker, but of course the most main way cooking, in the oven. The ingredients are also different: semolina, flour, raisins, other berries and fruits, but the main ingredient, of course, is cottage cheese.
I know that I am writing this post for parents. And it is likely that young families with children may encounter problems with temporary and one-time child benefits. So I would like to make a small addition to what I found for you detailed instructions about child care benefits up to 1.5 years. Maybe some of you will find it useful. Just a friendly recommendation!
Menu:
This one is simple and tasty food Suitable for everyone, adults and children. And anyone can cook it. Let's try it and see for yourself.
Cottage cheese casserole with eggs
Ingredients:
- Cottage cheese - 350 g.
- Egg - 5 pcs.
- Sugar - 1/2 cup
- Vanilla sugar - 1/2 tsp.
- Butter - 30 g.
Preparation:
1. Beat eggs with sugar with a mixer until foamy.
2. Place cottage cheese in deep container, add beaten eggs, mix so that the mass is homogeneous without lumps. Add vanilla sugar and mix again. If desired, if you like, you can add washed, steamed raisins to this mass - 1 handful.
3. Prepare the form. Grease the inside of the mold with butter and sprinkle breadcrumbs or semolina.
4. Pour the resulting mixture into the mold. Remaining butter Place pieces on the surface of the mixture in the mold.
5. Place the form in hot oven heated to 180°. Bake for 30-40 minutes. If after 20 minutes the surface of the curd becomes very hot, cover it with foil.
6. Remove the finished cottage cheese from the oven and let it cool.
and transfer to a plate.
You can cut it directly in the mold and place the finished pieces on serving plates.
Serve with sour cream, jam, etc. Who likes what. With hot or cold drinks.
Cottage cheese with sour cream and semolina
Ingredients:
- Cottage cheese 9% - 360-400 g.
- Sugar - 4 tbsp. (with a slide)
- Sour cream 20% - 2 tbsp. + 2-3 tbsp. for greasing the casserole
- Vanilla sugar - 1 tsp.
- Salt - 1/4 tsp.
- Chicken eggs - 2-3 pcs.
- Quicklime soda - 1/4 tsp.
- Vanilla essence - a few drops
- Semolina - 4 tbsp. (with a small slide)
- A little dried raisins and dried cherries
- Butter - 30-40 g.
- Ground crackers
Preparation:
1. Place the cottage cheese in a deep container, knead it with a fork or a special masher.
2. Add sugar to the mashed cottage cheese
3. Sour cream and if you add vanilla sugar, add it now.
4. Add salt.
5. Break the eggs; there is no need to beat them additionally with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.
6. Mix everything thoroughly. We received a very light, tender curd dough.
7. Add quicklime soda and a few drops of vanilla essence to the dough.
8. Add semolina (you can, of course, add flour and crackers, but with semolina it turns out much more tender and tastier). Be guided by the thickness of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.
The dough should have the consistency of thick sour cream.
9. If desired, you can add to curd mass, having previously washed and dried, dry raisins and dry cherries. Stir and leave for 20-30 minutes so that the dry semolina that we added to the dough has time to swell.
10. Melt butter in a frying pan.
11. Grease the pan in which we will bake it.
12. Sprinkle the mold with ground breadcrumbs, shake off the excess,
let whatever sticks to the oil remain.
13. Place the curd mass into the mold and level it out.
14. Grease with sour cream so that during baking a dense thick crust does not form on top. As a result of greasing, the crust will turn out very thin, tender and tasty. The casserole sag when you take it out of the oven due to the fact that it has a dense, thick crust.
15. Sprinkle with the remaining butter and place in an oven preheated to 180°. Baking time depends on many factors, but on average it is 40 minutes.
When baking, we don’t focus on color. The most important thing is that it grabs in the center, and it will definitely grab at the edges.
16. We take the casserole out of the oven, usually let it cool, then cut it.
We love in the heat of the moment.
17. Cut into pieces and place on serving plates.
The casserole is served with sour cream, honey, and jam. Try it, in my opinion it’s good enough on its own.
So, our casserole is ready. Eat with what you like.
Bon appetit!
Cooking “Like in kindergarten”
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 2 pcs.
- Sugar - 3 tbsp.
- Semolina - 2 tbsp.
- Raisins - 50 g.
- Vegetable oil - 1 tbsp
- Soda - 1/4 tsp.
- Salt - 1/2 tsp.
- Sour cream for lubrication
- Vanillin
Preparation:
1. Break 2 eggs into a cup,
2. add sugar
3. and beat everything with a mixer.
4. Place the cottage cheese in a deep bowl, break up the pieces with a fork; if the lumps of cottage cheese are too large, you can rub it through a sieve.
5. Add the egg-sugar mixture and two tablespoons of semolina.
6. Add raisins, don’t be sorry for the raisins, we just don’t have any more.
7. Add vegetable oil.
10. Vanillin
11. Stir thoroughly, you get such a tasty, airy, curd mass that you can now buy. But homemade is much tastier and better.
12. Grease the mold with vegetable oil, be sure to grease all the edges.
13. Lay out the mixture, smooth it out, spread sour cream on top.
14. Place in an oven preheated to 180° for 25-30 minutes.
15. Removed from the oven and set to cool. When it's hot, it doesn't cut well.
They cut it into pieces, put it on plates, added a sprig of grapes and ate it.
Bon appetit!
Delicious cottage cheese casserole
Ingredients:
- Flour - 5 tbsp.
- Sour cream - 300 g.
- Eggs - 3 pcs.
- Sugar - 5 tbsp.
- Cottage cheese - 400 g.
- Baking powder
- Vanillin
Preparation:
1. We start with cottage cheese. Place in a deep bowl
and beat with a mixer at low speed.
2. Add sour cream and continue beating at low speed.
3. Break the eggs into a special glass.
4. Add sugar
and beat until foamy.
5. Add beaten eggs to the curd mixture with sour cream.
6. and mix gently by hand with a spoon.
7. Sift flour through a sieve
8. Add 1 g of vanillin to the flour
9. and 2 tsp. baking powder. Mix everything and this mixture
10. add to the curd mixture
11. Stir gently
12. Grease the baking dish with vegetable oil.
13. Pour the curd mass into the mold.
14. Grease with sour cream. It turned out airy.
The entire preparation of the curd mass took 15 minutes. Place the mold in the oven at 180° for 40 minutes.
Remove from the oven. Lush casserole ready. Cut into portioned pieces and serve it on the table.
Bon appetit!
Video - Delicate cottage cheese casserole without flour and semolina
When you want to Sunday morning To please your loved ones with a special breakfast, for some reason cottage cheese casserole immediately comes to mind. It's both tasty and healthy. It’s not for nothing that it was once served in kindergarten. I still remember how airy it was and with large brown or bright yellow raisins. A spoonful of sour cream or apple jam above.
So what’s stopping you from enjoying this delicacy now? The main thing is to choose good cottage cheese. Ideally, it should be homemade village cottage cheese, but you can also buy it in bulk at the store. And if you prefer the consistency of cheesecake, then it is better to use curd mass.
For lovers of fruit and vitamin fillings in sweet pies, we can recommend adding pieces of peaches, apples, favorite berries or even grated carrots - this will transform regular casserole and will delight you with a new taste note.
Cottage cheese casserole “like in kindergarten”
Casseroles from childhood are a whole era! What kind of delicate aroma and the most amazing taste in the world! In kindergarten, even the pickiest kids happily gobbled them up on both cheeks!
And gorgeous golden brown crust It turns out that it was possible thanks to a few spoons of sour cream, which the cooks used to smear the top before the baking process.
Ingredients:
- Cottage cheese – 0.5 kg.
- Raisins – 0.1 kg.
- Granulated sugar, sour cream - 3 tbsp. l.
- Butter – 2 tbsp. l.
- Semolina – 2 tbsp. l.
- Egg – 1 pc.
- Salt – 0.5 tsp.
- Vanillin - on the tip of a knife
Preparation:
1. Wash the raisins, let them stand in water for 15 minutes and, after draining the liquid, dry them well. To prevent it from “taking off” during baking, roll it in flour.
2. In order to get an excellent delicate consistency without lumps, we pass the cottage cheese through a meat grinder. Then pour pre-melted, barely warm butter into it. Add some salt – just a pinch is enough. Add aromatic vanilla and semolina. Whisk in a separate bowl granulated sugar with the egg until an airy foam appears and pour into the bowl with the previous ingredients.
3. Stir until smooth, and then add the prepared raisins and ensure their redistribution in the dough.
4. Grease the baking dish with butter. Carefully distribute the mass without voids, slightly leveling, but not pressing. We complete the preparation of our semi-finished product by covering the top with a thin layer of sour cream.
5. Place in an oven preheated to 190 degrees for 40 minutes. We don’t take it out right away so that the baked goods don’t fall off. Let it sit for about 10 minutes after turning off the temperature.
6. Can be served on a beautiful holiday dish lightly powdered powdered sugar or cut into portioned pieces. It is advisable to place cups of yogurt, sour cream, honey or sweet and sour jam nearby so that each eater can add them at his own discretion.
Bon appetit!
Cottage cheese casserole with carrots and apples
Often children are mischievous and do not want to eat fruits and vegetables. You can cheat a little - grate them and simply mix them into the casserole - that’s when they crack them with pleasure. Not only will it be full of vitamins, but there will also be juiciness that will remain in the pieces and will not soak the dough.
Ingredients:
- Cottage cheese – 1 pack (about 360 gr.)
- Carrot, apple - 1 pc.
- Milk – 50 ml.
- Raisins – 3-4 tbsp. l.
- Egg – 2 pcs.
- Semolina – 2 tbsp. l.
- Sugar – 2 tsp.
- Salt - to taste.
Preparation:
1. Wash the raisins well and pour boiling water over them. Let it dry well.
2. Peel the apple and remove the core. Grind the resulting pulp with a coarse grater or with a crumbling knife in the form of very small cubes.
3. We also peel the carrots. We rub it with a fine grater - this way it will give beautiful colour casserole with its inclusions in the dough.
4. Pour into a bowl fresh cottage cheese, sugar and salt and beat in the eggs. Beat thoroughly until smooth and airy using a blender or mixer.
5. Add semolina and mix again until smooth.
6. To avoid getting a hard gingerbread, add milk and beat again.
If the cottage cheese is homemade and very dry, then you can add one and a half times the amount of milk.
7. Now add chopped apples and carrots to the curd mass and don’t forget about the raisins. Using a regular spoon or fork, mix until smooth.
IN in this case A blender will not work because it will grind the fruit fillings into porridge.
8. Place the dough in a greased form, level it and place it in an oven preheated to 180 degrees for 45 minutes.
9. Best served chilled with fruit puree or any other sweet additives.
Bon appetit!
Recipe for cottage cheese casserole with peach
Agree that when you eat some sweet pie, it becomes a pleasant surprise to break off a piece and see an unexpected filling inside in the form of a delicious fruit. This casserole with halves of canned peaches can be enjoyed not only on an ordinary day, but even on a holiday to please guests.
Ingredients:
- Cottage cheese – 0.8 kg.
- Canned peaches – 1 can.
- Banana - 2 pcs.
- Sugar – 1.5 cups.
- Egg – 3 pcs.
- Semolina – 8 tbsp. l.
- Vanillin – 6 gr.
Preparation:
1. In a large bowl, combine peeled bananas with cottage cheese, eggs, sugar and add vanillin. Beat it all until smooth with a blender or mixer.
To make it easier to chop bananas, it is better to cut them into pieces after removing the peel.
2. Add semolina and mix well to form a homogeneous mass.
3. Coat the baking dish with butter and lightly dust it with flour or semolina. Spread half of the curd dough.
4. Take the peaches out of the jar and, after letting the sweet syrup drain a little, place them, lightly pressing them into the first layer so that the voids in the fruit are filled with dough.
5. Pour the second half of the curd mass on top and level it.
6. Place the form with the contents in a preheated temperature of 180 degrees for an hour. Peaches may float a little during baking. Then take it out, cool it and take it out ready-made baked goods on a beautiful dish.
Bon appetit!
Curd casserole with semolina
For cheesecake lovers, the following variation of flourless casserole is ideal. But so that it does not become too dry and retains its volume, add margarine and semolina.
Ingredients:
- Cottage cheese – 0.5 kg.
- Creamy margarine – 150 gr.
- Semolina – 4 tbsp. l.
- Egg – 3 pcs.
- Sugar – 3 tbsp. l.
- Potato starch – 2 tsp.
- Vanilla sugar, baking powder - 1 sachet each.
Preparation:
1. Gradually adding granulated sugar, beat the eggs with a mixer at medium power until white peaks appear.
2. Add semolina and, after mixing, leave it to swell for 10 minutes.
3. At this time, you can make margarine. Melt it on steam bath and cool to room temperature.
4. Knead the cottage cheese until smooth and crumbly, so that there are no large lumps. This can be done either with a mixer or a whisk. Or you can put it through a meat grinder.
5. Pour cottage cheese into the semolina-egg mixture and pour in the cooled margarine. Using a mixer, we achieve a uniform airy consistency, not forgetting to add starch and vanilla sugar with baking powder during the whipping process.
6. Coat the dishes in which we will bake with either margarine or regular margarine. sunflower oil. Then distribute the resulting tender curd mixture evenly over it.
If you are afraid that it will burn, place parchment on the bottom of the pan and grease it with oil.
7. Place the dough in an oven preheated to 190 degrees and turn on the convection mode for 10 minutes - this will lightly brown the top of the baked goods. And then we turn off the fan and increase the heat to 200 degrees - this will begin to affect the baking powder and the “big” cheesecake will begin to rise. 25-30 minutes will be enough.
8. Remove the pan, cool slightly and only then turn it over onto a wire rack or plate and serve.
Bon appetit!
Curd casserole in the microwave
What to do if you need to very quickly prepare a nutritious and healthy breakfast, and waiting for it to languish in the oven for 40 minutes, well, there is absolutely no time or desire?
The answer is very simple - use the microwave! And to add healthy fiber– add oat bran instead of flour.
Ingredients:
- Cottage cheese – 100 gr.
- Granulated sugar – 1.5 tbsp. l.
- Oat bran – 1 tbsp. l.
- Egg – 1 pc.
- Cinnamon, vanillin, lemon juice- taste.
Preparation:
1. Beat the egg with granulated sugar until the latter is completely dissolved. To make beautiful peaks appear, add 4 drops of lemon juice while whipping.
2. Knead the cottage cheese with a fork so that it becomes more pliable and without lumps. Add the egg-sugar mixture, bran and your favorite flavoring (cinnamon, vanilla, etc.).
3. Mix everything thoroughly and transfer it to a container that can be used in microwave oven.
4. Set the power to 800w and turn it on for three minutes. Once it turns off, leave the dough to “rest” for a couple of minutes, otherwise it may shrink into a lump if cooked too quickly.
5. Turn it on again for 3 minutes at the same power. Let it cool a little so that you don’t burn yourself with the baked goods during breakfast, and serve.
Bon appetit!
Video - Cottage cheese casserole without semolina and flour
You no longer have to rack your brains about what to do with cottage cheese if you have it lying around in the refrigerator, or if your household doesn’t really welcome it in its “raw form.” Now you can always make from it not only dumplings or cheesecakes, but also wonderful sweet casseroles.
Their main advantage is that they are served both hot and cold. Pairs perfectly with them regular sour cream, as well as all kinds of yoghurts, jelly, compotes. As an additional sweetness, jam, chocolate, marmalade are poured on top and even decorated with a scoop of ice cream or berries.
These casseroles can be served for dessert and as a main dish for breakfast and afternoon snack.
Cottage cheese casserole is much healthier than cheesecakes because it is prepared without frying vegetable oil. At the same time, you can put even not too much in the casserole. delicious cottage cheese– due to various additives, the dish will turn out very tasty.
Necessary ingredients for the simplest casserole
You will need:
- cottage cheese – 500 g;
- semolina– 0.5 cups;
- raw egg – 2 pcs;
- salt - on the tip of the knife;
- sugar - to taste;
- vanilla sugar – 1 sachet.
In addition, prepare a handful of dried fruits: raisins or dried apricots. You can take both. It is advisable to soak the raisins in warm water– this will take 10 minutes.
How to cook a simple cottage cheese casserole
Preparing the casserole is not at all difficult:
- Grease a small baking dish with melted butter and sprinkle with semolina. Set it aside. Turn on the oven to preheat to 180 degrees.
- Grind the cottage cheese through a metal sieve or blend with an immersion blender.
- Add two yolks and all the semolina into the cottage cheese. Salt the filling, add sugar and vanilla sugar. Mix everything.
- Cut the dried apricots into small pieces and add them to the curd mass along with the raisins.
- Beat two egg whites until fluffy. To prevent the whites from falling off, add 2-3 drops of fresh lemon juice or a pinch of powdered sugar while whipping.
- Very carefully fold the whites into curd base. Mix with a silicone spatula and only from the bottom up.
- Place the curd mixture in the prepared pan and smooth the surface with a spatula.
- Bake the casserole until the top is slightly browned.
Serve tasty and healthy cottage cheese dish with sour cream or any liquid jam. Cottage cheese casserole is good both hot and cold. If you make a lot of it and don't have time to eat it, put the leftovers in an airtight container and freeze. After its natural defrosting and heating in the microwave (time - 2 minutes, power - medium), the casserole will be as if it had just been cooked.
Cottage cheese casserole is one of the most unpretentious dishes, which is usually served for breakfast, afternoon snack, dinner or as a dessert every day. Every housewife knows how to make cottage cheese casserole. Exists a large number of varieties of this dish. Cottage cheese goes well with many foods: vegetables, herbs, fruits, berries, cereals. Therefore, you can prepare cottage cheese casserole with apples, bananas, pasta, rice, carrots, nuts, cherries and dried apricots, cereals and pumpkin.
I offer simple, but very delicious recipes which always succeed.
- Grind the cottage cheese through a sieve to remove lumps
- To beat the curd mass well, you will need a mixer or blender.
- To cottage cheese pie turned out fluffy and large, it is better to replace the flour with semolina, which was previously soaked in water
- To prevent the dish from sticking to the walls of the mold, before pouring the mass, grease with butter and sprinkle a little semolina
- The egg whites, thoroughly beaten with a pinch of salt, add fluffiness to the dish.
- There should not be a drop of separated yolk left in the whites so that they can beat well.
- Dishes for whipping protein foam must be dry and clean
- Sugar is added to protein mass when lush foam has already appeared
- When you put the curd mass in the oven, cover it with foil. If you want it to be formed crackling, Before removing the dish from the oven, remove the foil and wait until the top turns brown.
Cottage cheese casserole - delicious recipes
Classic recipe
A very tender and airy cottage cheese casserole that looks more like a pie. This sweet cottage cheese dish is very quick to prepare. This basic recipe cottage cheese casseroles, you can add anything to the dessert: dried fruits, nuts, poppy seeds, fresh fruits and even vegetables. It will be delicious!
Ingredients:
- homemade cottage cheese- 500 g;
- butter - 100 g;
- eggs - 3 pcs.;
- raisins - 50 g;
- white sugar- 40 g;
- salt and vanilla sugar - a pinch each.
Preparation:
The main component of the classic cottage cheese casserole- cottage cheese. Therefore, it is very important that it is fresh with a pleasant sour smell and taste.
To avoid rubbing the product manually, you can use a meat grinder.
Add raisins to the already rolled cottage cheese.
In a separate bowl, using a hand whisk, beat the eggs with vanilla and regular sugar, a pinch of salt. Then pour this mixture into a bowl with cottage cheese and raisins. Mix everything thoroughly so that the resulting mass becomes homogeneous. Place the entire mixture into a buttered pan.
Recommended to use special form made of heat-resistant glass. It makes the casserole more moist and juicy, practically without burning. Place the mold filled with curd mass in the oven, heated to 190 degrees. After 45 minutes you can serve it.
Cottage cheese casserole from childhood Do you know what one of the most popular questions in Yandex regarding cottage cheese casserole looks like? “Casserole like in kindergarten”! WITH golden crust, raisins, sour cream sauce and nothing more. No pistachios, cranberries, candied fruits, because all these additives only spoil the classics. I often make a casserole from a whole kilogram of cottage cheese, which makes eight servings. In this case, I take 3 eggs and multiply the amount of other ingredients by two. This casserole takes longer to prepare; it needs to spend one hour in the oven. Ingredients: Preparation If your cottage cheese is very wet, add another spoonful of semolina. But the mass should not be too dense - after all, during cooking, semolina grains will absorb liquid and swell. Curd casserole “Tenderness” Ingredients: Preparation: Separate the whites from the yolks and beat them with a pinch of salt until fluffy. Mix the remaining ingredients, carefully fold in the beaten egg whites and place the resulting mass into a greased pan. Place in the oven, preheated to 180−200 ° C, for 40−45 minutes, until the top of the casserole is browned. Ingredients: Combine cottage cheese with sugar, eggs, soda, vanilla sugar, semolina, mix. Add apple slices. Grease the mold with oil, pour the mixture into it and cook at 180 °C for 15 minutes. This is a “pp” dish made from flourless cottage cheese with dried fruits, which can be replaced with pieces of canned fruit. Value - 450 kcal. Ingredients: Preparation: A delicious cottage cheese casserole is made with the addition of cocoa. By the way, it is not only delicious, but also very, very beautiful, similar to everyone’s favorite zebra pie. It can be prepared either with dark chocolate or with cocoa powder. Ingredients: Recipe: Main ingredient You can take low-fat, it is important that it is very fresh. You will need to rub it through a sieve or gently beat it with a blender. Next, you will need to add granulated sugar and chicken eggs to the curd, and divide it all into two parts, since one part will remain pale, and we will mix cocoa into the other. To the part to which we will add cocoa, you will also need to add 2 tablespoons of starch, and 1 tablespoon to the white part. Now, when everything is ready, coat the mold and pour two tablespoons of each mixture one by one - first white, then brown, until the very end. Preheat the oven to 180 degrees, place the mold in there, and bake until done for 50 minutes. Ready casserole It should be served cold, it tastes much better this way. This cottage cheese casserole is very easy to prepare and will turn out to be a great addition to the menu of any person, even a small child. If desired, you can diversify it by pouring condensed milk on top or adding jam or fresh berries. To prepare it you will need: To prepare this casserole you should: Place the main ingredient in a separate bowl, add sugar, soda, flour and mix well. Beat the eggs separately and add to the rest of the mixture. Mix everything well again, place in a baking dish greased with sunflower oil, level and grease the surface with egg yolk or vegetable oil. Place in the oven preheated to 180 degrees for about half an hour. What’s good about the recipe for cottage cheese casserole with semolina is that you can cook it in a lot of ways (even with or without semolina). We publish the most common composition of products. However, you can always vary it by adding raisins, fruits or berries. Ingredients: Preparation: 1) Place homemade cottage cheese in the container of a food processor for chopping, install the knife attachment and finely chop. 2) Add soda to the cottage cheese (do not extinguish with vinegar), egg, sugar, two tbsp. homemade spoons heavy cream(can be replaced with sour cream) and semolina. Grind all ingredients thoroughly again. 3) Raisins in cold water rinse several times, dry it on a napkin. 4) Thoroughly grease the inside of the baking dish with butter. Place half (approximately) of the curd mass into the mold and smooth it out. 5) Distribute raisins evenly over the curd mixture. 6) Place all the remaining curd mixture evenly on top of the raisins. 7) Using a tablespoon, carefully level the surface of the future casserole and sprinkle semolina on top (about two tablespoons of semolina are needed). Let the curd mass stand in a warm place for 15 minutes, this is necessary for the semolina to swell. 9) Place the mold in the oven, baking temperature: first 15 minutes. temperature 175 C, next 30 min. Set the temperature to 150 C. Bake for a total of 45 minutes. 10) Remove the casserole from the oven and let it cool. You can sprinkle powdered sugar on top for beauty. The cottage cheese casserole is served warm or cold. Do you like sweets but don't eat sugar? There you are great option cottage cheese casserole: thanks to bananas, the baked goods will be just the way you wanted! Ingredients: Preparation: Grease the mold with butter and place peeled and halved bananas on the bottom. Immediately sprinkle them with lemon juice to prevent them from darkening. Place cottage cheese, sour cream in a bowl, add salt and zest. If desired, you can add a tablespoon of honey. Steam until smooth, then break the eggs there and beat everything again with a blender. At the end we add cornmeal, stir until smooth. Spread the resulting mass over the bananas. Bake the casserole at 180 degrees for about 30 minutes. We check readiness by pressing - it should be elastic and dry. Turn over onto a plate and serve warm with a scoop of ice cream or cooled with chocolate ganache. Elastic grains of rice harmonize perfectly with the tender and soft cottage cheese. Sweet taste casseroles are complemented by the sourness of raisins and piquancy orange peels. Orange slices combine in an amazing way creamy taste butter with zest, giving the overall taste of the dish an exotic touch. Ingredients: Cooking method Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir. Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semicircles or circles. Melt the butter and pour into the bottom of the mold. Optimal size which is 25−28 cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and then bake for about 45 minutes (200-220C). Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces. Girls who watch their figure will also not be deprived of the pleasure of enjoying dessert. If you are one of them, then you should definitely find out how to prepare dietary cottage cheese casserole in the oven. Its calorie content is minimal, and its taste and aroma are simply amazing. Diet casserole- a great solution for those with a sweet tooth trying to lose weight. Ingredients: Preparation: Mash the cottage cheese thoroughly with oatmeal. Peel and finely chop the apple. Add fruit and honey to the dough, beat in the eggs, mix thoroughly. Place the resulting mixture in a mold and spread yogurt on top. Preheat the oven to 200 degrees and bake the dessert for 15-20 minutes. Cooked according to next recipe The baked goods turn out very fluffy and melt in your mouth. The delicate cottage cheese casserole rises slightly during the making process. It comes out very sweet, so kids like it. You can serve it by decorating fresh berries, fruits, chocolate chips. Airy dessert Ideal addition to the table during tea drinking. Ingredients Preparation Peel the carrots, grate fine grater. Mix cottage cheese, semolina, sugar, egg and grated carrots, add salt. Silicone mold(or a microwave-safe bowl) grease with oil and place the casserole. Pour water into the multicooker according to the instructions, place a steaming rack and a bowl on it. Cook in the “Steam” mode for 20 minutes. Ingredients: Preparation: Pour kefir over the cereal and leave. Separate the yolks from the whites, beat the whites, add sugar. Mix the cottage cheese with the yolks, add baking powder, vanilla sugar, cereal with kefir. Grind everything in a blender. Add whipped whites. Cook in a multicooker for 40 minutes, in the “Baking” mode. Ingredients Preparation Heat the cream in a saucepan almost to a boil, remove from the heat and dissolve the chocolate, broken into pieces, into it. Beat eggs with sugar, stir into cottage cheese, add starch. Divide the resulting mass into 2 parts, pour the chocolate mixture into one part. Grease the multicooker bowl with butter, add the curd mixture, alternating light and dark dough. Cook the casserole in the “Baking” mode for 1 hour, then leave it under a closed lid in a heated multicooker for another 30 minutes. Ingredients: Preparation: Cook semolina porridge. Fry the pumpkin cubes in oil. Add cottage cheese, pumpkin, eggs, sugar, salt, cumin to the semolina porridge, mix. Place the mixture on a greased baking sheet and brush with egg. Cook at 170°C. Serve the casserole warm with sour cream. Ingredients: Additionally, I prepared gelatin filling and pear juice. And she took one kiwi and a couple of tangerines. Preparation: 1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour. Bon appetit and new culinary discoveries!
Cottage cheese-apple casserole
Flourless cottage cheese casserole
The most delicious cottage cheese casserole
Recipe for the simplest cottage cheese casserole
Curd casserole with semolina
Banana curd casserole
Curd rice casserole with orange
Dietary
Cooking cottage cheese casserole in a slow cooker
Carrot-curd casserole
Fluffy cottage cheese casserole
Curd and chocolate
Cottage cheese casserole with pumpkin
A simple recipe for cottage cheese casserole with dried fruits
2. After half an hour, using the immersion attachment of a blender, mixed sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore it only needs 130-140 degrees to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. Spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on “Start”. When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk, or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs.
There are many people who wrinkle their nose at the word “casserole.” And by the way, this is one of the most useful and delicious dishes for breakfast or dinner. Her secret excellent taste and delicate texture lies in proper preparation. If it is baked according to all the rules, even implacable opponents of cottage cheese, having tasted a piece, will ask for more. It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese that you encounter, all you need to do is mix the dough with a mixer or blender before baking. Casseroles can be sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or savory - with herbs, olives, potatoes, cauliflower. Most often it is served cold.
Cottage cheese casserole - food preparation
Before adding to the dough, it is recommended to chop the cottage cheese thoroughly - twist in a meat grinder or rub through a sieve, and beat the eggs into a strong foam with a mixer. This will not only make the mass more homogeneous, but also give ready-made dish airiness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and placed in a baking dish.
Recipe 1: Homemade cottage cheese casserole
Tender, airy, delicious. It's all about her homemade casserole with raisins. For it, it is better to take at least a kilogram of homemade, village cottage cheese (which is sold by private traders at markets), then it will turn out lush and beautiful. This casserole is simply a feast for cottage cheese lovers. If you don’t have sour cream, others will do just fine. dairy products- kefir, yogurt. You can add other fruits to the raisins, such as diced bananas.
Ingredients: kilogram of cottage cheese, semolina - ½ cup, sugar - 2/3 cup, 3 eggs, sour cream and milk ½ cup each, a handful of raisins, a pinch of vanilla sugar and salt, butter (for greasing the pan).
Cooking method
Pour milk over semolina and soak raisins in water.
Beat the eggs with sugar using a whisk or mixer. Add cottage cheese, raisins and all other ingredients.
Prepare the mold - grease with oil and sprinkle with semolina or flour. Spread the resulting mass, level the surface and brush with yolk, sour cream or yolk mixed with sour cream. When baked it will give finished product delicious looking crust. Preheat the oven (180C) and bake for about an hour. Slice the casserole while warm. Can be served topped with sour cream, jelly, or jam.
Recipe 2: Cottage cheese and pumpkin casserole
Bright, juicy, sunny orange casserole. Without semolina. Can be cooked pumpkin puree or cut the pumpkin into cubes and boil for 10 minutes in milk. And so, so delicious. Only with puree will the consistency be more uniform and the color brighter. It is better to use sweet varieties of pumpkin, then you can do without sugar altogether or reduce its amount. Top with apple slices or brush with yolk. It is advisable to take low-fat and dry cottage cheese. If you use high-fat cottage cheese, then you can exclude cream from the recipe.
Ingredients: skim cheese– 0.5 kg, pumpkin puree – 1 cup (piece raw pumpkin), starch - 2 tbsp., 2 eggs, cream (10%), - 100 ml, sugar - ½ cup, apple for decoration, spices (vanilla, cinnamon, cardamom, ginger).
Cooking method
Prepare pumpkin puree. Bake the pumpkin cut into pieces in the oven (in a sleeve or baking bag) for about half an hour (180C). Or boil it in water. Crush or mix with a blender. The brighter the color of the pumpkin itself, the more beautiful and elegant the casserole will look.
Beat eggs with sugar, add pumpkin puree and other ingredients. Mix the mixture and place it in a frying pan or other form. Cut the apple into slices and place on the curd mass, sprinkle with sugar. Bake for approximately 40 minutes (180C). Serve cooled.
Recipe 3: Curd casserole with condensed milk
Delicate consistency pleasant taste, ease of preparation and all this pleasure from three ingredients. If the dough turns out watery in your opinion, you can add half a glass of flour. Not included in the recipe, but can be added if desired fresh bananas, candied fruits or other dried fruits. If you don't like very sweet things, reduce the amount of condensed milk.
Ingredients: cottage cheese – 0.5 kg, 3-4 eggs, condensed milk (with sugar) – 1 jar.
Cooking method
Beat the eggs, add the grated cottage cheese, mix, pour in the condensed milk and bake (180-200C) for 40 minutes. You can do it a little differently. Separate the whites and refrigerate them. Mix cottage cheese, yolks and condensed milk. Beat the whites with a mixer until foamy, mix with the rest of the mixture and place in the prepared pan.
At the end of baking, check the casserole for doneness by piercing it with a toothpick. The dough should not stick, the stick should be dry.
Recipe 4: Cottage cheese casserole “Nezhenka”
The casserole is so tender and airy that it looks more like a pie. It is very easy to prepare, and the result is gorgeous, as if more than one hour of work was invested. The dough can be prepared in the evening and baked for breakfast.
Ingredients: any cottage cheese - 0.5 kg, ½ cup, kefir or sour cream, 4 eggs, butter - half a pack (100g), semolina - 2/3 cup, granulated sugar - ½ cup, soda 2/3 tsp, a pinch of salt and vanilla.
Cooking method
Melt the butter until liquid state, add the remaining ingredients and mix well, first with a spoon, then with a mixer. Leave for at least half an hour to an hour for the semolina to swell. Pour the dough into the mold (pre-grease with oil) and place in absolutely cold oven. Turn on the heat, set the temperature (180C) and bake for about 35 minutes. Use as you please - with condensed milk, jam or just like that, with tea or coffee.
Recipe 5: Curd casserole on toast
Unusual presentation it would seem regular dish. The consistency of the casserole itself is airy, the dough is well baked, and the croutons underneath have a pleasant crunch with a golden crust. The dough should be liquid and pourable. If it comes out thick, add another egg.
Ingredients: slices of loaf, rolls or white bread, sweet curd mass with vanilla – 0.5 kg (you can beat regular cottage cheese with vanilla sugar and granulated sugar with a mixer), semolina – 3 tsp, butter – 50 g for greasing the bottom of the mold.
Cooking method
Mix the eggs with semolina and curd mass until smooth. If desired, you can add chopped dried fruits or raisins.
Crumble butter into the bottom of the pan or grease it thickly. Place whole loaf slices on top. The resulting holes also need to be filled with bread, cutting them out to the desired shape, i.e. The bottom should be completely covered with a bread layer. Pour the dough onto it and bake (160-180C) for 40 minutes. When baking, the casserole will rise greatly, but then, after cooling, it will fall. So don't worry if the dish didn't work out, that's how it should be.
Recipe 6: Curd rice casserole with orange
Elastic grains of rice harmonize perfectly with delicate and soft cottage cheese. The sweet taste of the casserole is complemented by the sourness of raisins and the piquancy of orange peels. Orange slices amazingly combine the creamy taste of butter with zest, giving the overall taste of the dish an exotic note.
Ingredients: Top layer – thin-skinned orange – 1-2 pcs., 1/3 cup. sugar, butter - 30 g. Dough: cottage cheese - 0.5 kg, rice - 150 g, granulated sugar and flour ½ cup each, 3 eggs, 100 g raisins.
Cooking method
Boil the rice until tender and cool. Soak well washed raisins. Beat sugar and eggs until stiff, add cottage cheese and flour. Then add rice and raisins and stir.
Scald the orange several times with boiling water to reduce the bitterness. Rinse with water and cut into thin slices, semicircles or circles.
Melt the butter and pour into the bottom of the mold. The optimal size is 25-28cm. Sprinkle with sugar and add orange slices. They have a curd-rice mixture on them. Smooth the surface and bake for about 45 minutes (200-220C).
Cool the casserole directly in the pan, then run a knife along the side wall, separating the contents. Cover the pan with a large plate or dish and turn it over. If the casserole does not fall out immediately, you can shake it slightly. Serve by cutting into pieces.
Recipe 7: Mexican Casserole or Cottage Cheese Flan
Very delicious casserole. With a delicate and airy, marshmallow-like consistency. The cottage cheese is practically not felt. A unique and divine taste is given by the combination of such components as creamy caramel, food flavorings(optional - Amaretto liqueur or Tiramisu essence) and of course vanilla with lemon zest. The cooking process is extremely simple. The only capricious note can come from caramel. But everything comes with experience. When cooking caramel, the main thing is to make sure that all the liquid does not evaporate. If this does happen, you need to add boiling milk or water again. The goal is to get not a hard caramel candy, but a soft, sticky mass (like soft toffee).
Ingredients: cottage cheese - 0.5 kg, condensed milk - 200g, 3 eggs, lemon juice - a tablespoon, starch - 1 heaped teaspoon, flavorings (essence or liqueur, lemon zest, vanillin). Caramel: butter – 30g, 1/3 cup. sugar, 5 tbsp. lie water or milk.
Cooking method
Beat the eggs with a mixer into a strong foam. Add lemon juice, cottage cheese, flavorings (if pieces of zest are used, they must be added after beating the mass), condensed milk and starch. Beat again with a mixer. The mass should be absolutely homogeneous.
Prepare caramel. Melt the butter in an iron or fireproof bowl. Grease the mold. Pour granulated sugar into the melted butter remaining in the saucepan and put on fire. As soon as the mass changes color slightly (starts to darken), lift the saucepan and hold it over the fire without placing it on the burner. Pour in milk or water and, holding it over the fire, simmer the caramel mixture a little until the sugar dissolves.
Sprinkle the mold, the one that has been greased, lightly with sugar so that it sticks to the walls and bottom. The mixture will rise greatly during baking, so high sides are necessary. Pour the caramel into the mold and place the curd mixture on top. Bake in a preheated oven for 40 minutes or an hour, depending on the size and diameter of the casserole, at 170-190C.
Remove the mold, run a knife along the sides and cover big dish. All that remains is to turn it over and serve the casserole.
— To rid the cottage cheese of excess liquid, it must be transferred to a colander to drain. Or put the curd mass in cheesecloth and squeeze.
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