Do you have eggs in the refrigerator and you can’t determine how edible they are now? Knowing how to check rotten egg or not, you will be able to find spoiled specimens without breaking the shell. There are several ways to do this.
Check by appearance
Fresh and rotten eggs differ in appearance. In fresh specimens, the shell is smooth and slightly shiny in the light. For those that have had time to lie down, the shell becomes matte and a little rough to the touch. And if it becomes stained and becomes a little soft, then the egg cannot be used - it is definitely rotten.
You can then freeze it if you don't want to destroy it immediately. If you want, you can also use your eggs that arrive on the expiration date to make cosmetics, for example.
- The ideal would be to make the recipe with eggs.
- The egg mask is especially effective for finding beautiful hair!
How to tell if eggs are fresh: some home tricks to check the freshness of the product we are about to consume. Egg - very healthy food, which must be consumed with a certain frequency in order to deliver all its benefits to our body.
Checking with an ovoscope or a regular lamp
Pick up an egg and look through it at any source of bright light. Fresh whites shine through perfectly, and the yolk is located in the center. After a week or two, the white will still show through, but there will be small dark areas visible. Rotten eggs will not show through.
Treatment to keep eggs fresh
Even though they may last for a period of time, it is best to buy them fresh and destroy them as soon as possible to enjoy their properties to the fullest. The freshest and highest quality eggs are obviously those bought directly from farms. Although eggs are easy to find in the supermarket, they are usually not as fresh as they seem. The industries go through some procedures to prolong the freshness and keep them on the market longer.
Some tricks to tell if the breast eggs are fresh
For example, some eggs are partially frozen and stored in a cold environment for several weeks before the company ships them to the store or supermarket for sale. Even though "old" eggs can be eaten anyway, they don't taste like fresh eggs. And when we cook them, they are not perfect as we hope. But how can you tell if the eggs are really fresh?
Hearing test
If you have keen hearing, then bring the egg to your ear and shake it. Inside a fresh specimen, no particular shaking is felt, but something that has been sitting thoroughly will gurgle a little, and its contents will actively move when shaken. The harder the contents hit the shell, the more likely it is to become rotten.
In the United States and other parts of the world, the egg industry prints a series of numbers on a carton of eggs from 000 to This is the Julian date or Julian day and indicates when the eggs are peeled and packed into carton egg cups. For example, if the number 1000 is printed on the cardboard, it means the eggs are from January 1st, if there is a number 213 instead, it means they were packed on August 2nd.
Checking floating eggs
This date is accompanied by another number indicating the deadline, that is, the period within which the eggs can be sold to the consumer. Who would buy eggs during the six weeks when he could have fresh eggs? Often we do not have cardboard packaging to check the freshness of eggs by date. There is, however, an alternative that can help us understand how fresh an egg we are going to eat.
Smell test
Rinse the egg with water and smell it. Hydrogen sulfide, released by spoiled contents, gradually corrodes the egg membrane and penetrates the shell. With a well-developed sense of smell, this smell can be detected.
Water test
Fill a saucepan with cold water. Dip the eggs one at a time into the water and see what happens to them. The most recent, 2- or 3-day-old specimens will simply settle to the bottom. Those that are already about a week old will also first lie at the bottom, then begin to move up and sink down again. After 2-3 weeks of storage, the eggs will sink to the bottom only with the sharp tip and will balance on it. This means that they are no longer very fresh, but are still edible. But those specimens that remain floating on the surface can be safely thrown away - even if they are not rotten, they are still no longer suitable for food.
The test is to place an egg in a cup of water, being careful not to break it. If the egg is fresh, it will sink and sit lengthwise at the bottom of the cup. The older the egg, the more it will float in the water. This happens because over time the egg loses water through the pores of its shell. This leads to a decrease in its weight and an increase in internal air.
Why is it so important to consume fresh eggs?
As with any other food than more eggs The fresher they are, the more nutritious and tasty they are. However, when purchasing eggs, many people can become confused because they may look like they have been subjected to cold preservation methods.
Visual assessment of freshness
If you are not sure about the freshness of the eggs, but for some reason do not want to check them using one of the above methods, then before starting cooking, simply break them over a separate bowl and look at the whites. You will notice a rotten copy immediately. Its characteristic smell and dark spots on the surface will not leave the slightest doubt. But the degree of freshness of an egg that has not yet spoiled will be a little more difficult to determine. To do this, look at its protein. Fresh protein will be fluffy and quite dense; it has two noticeable layers: jelly and liquid. The density of stale protein will be significantly lower; it will spread across the plate in a thin mass.
Results are visible at home when prepared. They do not have the same flavor or the same color as fresh eggs. Fresh eggs always taste good. In addition, the color of the yolk is darker, and egg white easily separated from the yolk without mixing the two parts. The egg contains carbon dioxide dissolved in alum and yolk. Over time, the acid escapes as a gas through the pores of the shell, causing an increase in pH and a number of effects such as.
Increases the repulsive force between protein proteins, which loses color over time. Loss of Egg Consistency The yolk moves away from the center of the egg. . For some reason, it is recommended to wash eggs because it can weaken or damage the shell, which acts as protective barrier and prevents the penetration of microorganisms.
How to check eggs for freshness
Water test
One of the most popular tests for egg freshness is testing with water. Pour fresh, cold tap water into a saucepan that is at least as high as the length of an egg, or simply fill the sink with water. Drop the eggs one at a time and watch what happens to them:
If the eggs settle to the bottom, then they are fresh, they are no more than 2-3 days old; - if the eggs lie on the bottom, but at the same time move up and settle down again, then they are about a week old; - eggs sink to the bottom with a sharp tip and balance on it, which means they are stored for about 2-3 weeks; - if the eggs float on the surface of the water, they are very old and, most likely, have had time to rot.
If eggs are washed, the cuticle that adheres to the shell is loosened and prevents bacteria from entering the egg. Therefore, washing and consuming eggs may increase the risk of exposure to certain microorganisms. To make it easy to know if an egg is a week or a month old, it's good to know what's going on with it. Freshly ejected eggs fill the entire contents of the shell. Just at the far end there is a small air pocket. This increases over time as the shell is porous and intersperses air and emits water vapor.
This test is one of the oldest; it was first described in cookbooks of the early 18th century.
Very fresh eggs are not suitable for all dishes; for example, for hard-boiled eggs it is better to use products that are more than a week old
Listen to the eggs
Another way to identify a rotten egg requires good, sensitive hearing. Bring the egg to your ear and shake gently, listen. If there is something splashing and gurgling inside the egg, it means it is rotten. The sound of a rotten egg will be barely audible. Fresh eggs do not make any sound when shaken.
Try some non-scientific methods to test the age of eggs. However, the simplest method, which requires a little exercise and good hearing, is as follows. Shake the egg next to your ear. When you hear that the inside is spilled and a little thick, it is clear that the egg is not entirely fresh. The advantage of this method is that you can use it between store shelves.
From what you already know, you can easily judge that the older the egg, the lighter it is, because it has more air and less water. You can test the freshness of eggs when you immerse them in a glass of water. A well-stored and recently collected egg goes to the bottom and remains on the side. Good egg Keeps on the tip of water for several weeks. The air pocket that is still growing lifts it up. Finally, when the egg doesn't want to sink, it can be useful for baking.
Smell the eggs
Wash the eggshells with water or a fragrance-free detergent and smell the shells. Hydrogen sulfide destroys the egg membrane and penetrates the porous surface of the shell, so rotten eggs you can smell it.
Keep an eye on the date
Eggs rot over time or when bacteria get inside through punctures or cracks through the protective membrane, so when choosing eggs, pay attention to the date and check the integrity of their shells. If you bought fresh whole eggs, you don't have to worry about them for 1-2 weeks. If you have a lot chicken eggs and you won't have time to use them all in a few weeks, freeze them.
We also know the freshness of eggs when we break them. If you want to inspect them, you have to tap them on something straight - the bottom of a wide bowl or plate. With the new egg we see that the yolk is well domed and there is white around it. The older the egg, the more liquid it is, and the more it flows. This type of egg is difficult to separate from the egg because it cracks easily.
Eggs should not be washed because they are damaged by the natural defenses and the shells are then more easily invaded by bacteria. On the other hand, we must be careful not to contaminate the egg yolk and white by contacting the shells when cleaning or separating the egg yolks.
How to get rid of the smell of rotten eggs
If you break a rotten egg in a hurry or the test for rottenness does not produce results, then you are faced with the problem of how to get rid of the smell. Naturally, food spoiled by rotten eggs will have to be thrown away. In the kitchen, open the windows to create air circulation.
How to check if an egg is fresh?
Wondering how to check if an egg is fresh? How to peel them easily or how to cut them evenly? Or maybe you threw in eggs that broke while cooking?
How many minutes to cook an egg with a boiled egg and how many hard-boiled eggs
You also have that when you want to cook an egg with soft boiled cheese, how to spit it out hard, and vice versa - you want to eat a hard-boiled egg, and after cutting liquid yolk flows from it? Thanks to the following instructions, you will never get it.Also: Kitchen ideas at your fingertips
How to cook eggs so they don't crack
First of all, you should cook the eggs in a large pot so that they don't get wrapped in the cooking pot. But you can never be too careful, so before you put them in the water, you can rub their shells with lemon or add 2 tablespoons of lemon juice to the water in which the eggs will boil.In a saucepan on the stove, put water and vinegar to boil, put 1 teaspoon of vinegar per 100 ml of water, you can also add any essential oils with a pleasant smell, especially lemon or orange essential oil. Put spices in the water - cinnamon, nutmeg, cloves. The smell of vinegar will soon disappear along with the smell of hydrogen, and the smell of spices will return coziness to your kitchen.
What to do if the egg shell breaks?
There is also another way to keep the eggshell from breaking during cooking - the wider end can be pierced with a sharp pin. All you need to do is add a tablespoon of vinegar to the water in which the cracked egg is running.
How long can you store eggs in the refrigerator?
The egg can last up to 3 weeks in the refrigerator.
And how to prolong the freshness of eggs
First of all, don't wash them before putting them in the refrigerator. Only when you want to use them, wash them and burn them with boiling water and cook. You can also soak a paper towel and rub the shells with eggs, which will keep the eggs fresh even 3-4 weeks longer.Mediterranean cuisine is famous for its recipes for preparing a variety of shellfish dishes. Seafood is rich in easily digestible proteins, iodine, phosphorus and iron.
Beneficial features
Squids occupy a special place in the list of cephalopods. Their meat is recommended for those who try to lead a healthy lifestyle and eat a nutritious and varied diet. A large supply of potassium, B vitamins, and valuable fats allows you to maintain stable heart function, maintaining health for many years.
How to cook squid correctly? How to prepare a tasty and healthy dish from these seafood? We will now tell you in detail. Unfortunately, freshly chilled seafood is practically never found in Russian stores, so gourmets have to be content with what they have - frozen semi-finished products. Most often, in fish departments you can buy squid carcasses or tentacles, already peeled. However, there is no need to rush into purchasing. The convenient semi-finished product was most likely exported from Asian countries, where it underwent mandatory processing with chemical enzymes. Such preparation allows you to maintain products in marketable condition for as long as possible. But this process does not contribute in any way to the preservation of beneficial, nutritional and taste properties. Therefore, when planning to cook healthy food, you need to know how to cook squid correctly and which ones are best to buy.
How to cook frozen squid? Just like fresh ones, but they must be defrosted properly before cooking. You should not place shellfish in hot water to speed up the process. This can destroy beneficial substances and significantly impair the taste of the product. Frozen squid should be placed in the refrigerator. At a temperature of about five degrees, soak the seafood for two hours, avoiding complete thawing. A product that is not completely defrosted is easier to process. Thawed squid should have a slight marine smell of iodine, this confirms their freshness and freezing in compliance with the technology. If the shellfish have no odor at all or, even worse, smell like old fish, this indicates that the product has been frozen and thawed several times. During cooking, such pulp will spread and acquire an unappetizing grayish color. You can eat such seafood, but there will be very little benefit from this food.
How to properly clean squid?
Having defrosted the semi-finished product to the desired condition, you should proceed to the next stage - cleaning. If the squid is entirely unprocessed, then the head and tentacles should be torn off from the carcass with a sharp movement. The insides will also be separated along with them. All that remains is to remove the chitinous plates and remove the thin skin from the carcasses.
When it is possible to purchase headless squids, they usually also lack tentacles. The hostess can only do the external processing. If the product was not completely defrosted, but retained the light strength of the tissues, then this will greatly facilitate the process of cleaning the carcass from the pinkish-gray film. For cleaning, it is convenient to use a sharp knife with a thin blade. When prying the skin at the cut left from the head, you should pull it towards the tail. Usually the thin film comes off without much difficulty. When seafood has completely thawed, cleaning becomes more difficult. Then you need to choose a knife with a rounded tip and scrape off the skin with it, being careful not to damage the carcass. The peeled squid pulp has an even white color.
After thoroughly processing the carcass, you should carefully rinse it under running cold water. If the water temperature is high, this can significantly deteriorate the taste of the product, making it less juicy.
Cooking time
How to cook squid correctly? This question is often asked by housewives who do not prepare seafood dishes very often. There are several tips on this matter, but the main thing is to know exactly how long to cook the squid. The consistency of the finished product and the preservation of nutrients and beneficial properties depend on this. Boiling seafood should take no more than three minutes. Otherwise, the pulp will become tough and inedible.
Cooking process
So, how to properly boil squid? Now we'll tell you. The prepared carcasses should be immersed in boiling water, previously salted and flavored with bay leaf and a few black peppercorns. In order not to make a mistake with the cooking time, you can use the following move. After lowering the squid into boiling water, wait for the water to boil again and start counting to ten. Having finished the countdown, you need to immediately remove the shellfish with a slotted spoon and let them cool. A sign that the product is ready will be the rich white color of the pulp.
If the cooking time is maintained, the meat will turn out unusually tender and juicy. You should not cook a lot of squid at once. This significantly reduces the temperature of the water, and the re-boiling process takes much longer. It is better to boil semi-finished products in small portions, placing two or three pieces in a pan.
What to do if re-boiling was missed?
If suddenly the main rule of cooking is violated, then you should not fall into despair - the situation can still be saved. If the end of cooking has passed, there is no need to remove the product from the pan; let it continue to cook. It will take at least half an hour to be fully ready. The squid meat will again become juicy and tasty, but the volume of the finished product will be significantly reduced. Unfortunately, the nutrients in it will also decrease.
Cooking in marinade
Not everyone knows about the specifics of how to cook squid for salad. To properly prepare the semi-finished product, it should be boiled in a marinade. To do this, you need to dissolve two tablespoons of table salt and three tablespoons of granulated sugar in cold water. When boiling, pour in two tablespoons of apple cider vinegar and add a few black peppercorns and a couple of bay leaves. Thanks to the prepared mixture, the squid pulp acquires extraordinary juiciness and piquant taste. Seafood cooked in brine can also be consumed as an independent dish.
Now, knowing in detail how to properly cook squid, you can prepare a considerable number of different salads and snacks based on them. It is in cold dishes that the taste of seafood is revealed especially brightly and subtly. Below is a description of a simple salad recipe that can be prepared not only for a family dinner, but also for a holiday table.
A delicious final dish
For two servings of the dish, you need to take one hundred grams of boiled squid pulp and thinly slice it across the grain into strips. Peel two boiled eggs and cut into small cubes. Also chop boiled potatoes, fresh cucumber and green onions. Tear a few leaves of green salad into small pieces with your hands. Mix all the products and add canned or frozen green peas to them. It is recommended to season the salad with mayonnaise or low-fat sour cream. For taste, you can add a little ground black pepper and salt. Place the finished mixture in a salad bowl and garnish it with finely chopped dill.
Several facts speak about the popularity of squid: these mollusks are caught in almost all seas, they are tasty, affordable and extremely healthy. However, with such advantages, only the most experienced and courageous housewives dare to cook dishes with squid. The reason is that squid meat consists of complete protein, which, when cooked, quickly coagulates and hardens. All you have to do is leave the shellfish on the fire for a little while, and the tender and juicy meat turns into a rubbery, tasteless lump. How to cook squid for a salad or other dish, preserving its benefits and taste, we suggest you find out in our review.
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What to look for when purchasing
Squid is one of the safest seafood. However, most of us live far from seas and oceans, so we buy food in stores. This is where the danger lies: not all manufacturers and sellers approach the sale of products in good faith. As a result, instead of healthy and tasty squid, buyers often bring home a block of ice or spoiled carcasses.
Today, several types of squid are found on the shelves of shops and markets:
- fresh frozen whole carcasses;
- fresh chilled;
- frozen peeled fillets;
- frozen rings.
Like other seafood, squid is a highly perishable product. Manufacturers use a proven and reliable method of preserving freshness - freezing. Of course, there is a difference between the quality of a fresh chilled product and a frozen one, but it is insignificant. Modern freezing technologies use ice glaze. Special shock freezing on the ship helps to fully preserve the benefits of the product and its freshness, without using excess moisture. But failure to comply with storage conditions can ruin its quality.
When purchasing frozen squid, pay attention to the presence of snow, individual pieces of ice or frost in the package. Their presence indicates a violation of storage technology. Whole carcasses or rings should not be stuck together into a shapeless mass; each part should be freely placed in the package. According to Russian standards, the weight of the ice coat should not exceed 10%, but foreign frozen seafood is not regulated by standards, so they contain 20% or more ice.
When choosing fresh chilled squid, look at the color of the meat: it should be white and uniform, as in the photo. Yellowness indicates a violation of the expiration date, but pink or other spots under the skin indicate the use of chemical additives.
On the left is an unpeeled carcass, on the right is a cleaned one.
When purchasing peeled squid, you need to know the production features. Two types of cleaning are used, which involve the method of separating shellfish skins:
- Thermal - squid carcasses are doused with hot water at a temperature of 70 degrees, after which cleaning is carried out manually or using drums. This is a safe method, but during heat treatment some of the weight and nutrients are lost.
- Chemical is a fast and cheap method that uses special chemical solutions. Squid carcasses are immersed in the solution and then sent for skinning. Such solutions may be toxic to humans.
How to prepare squid before cooking?
There is an important rule when using squid: you need to cook it on the day of purchase. This rule applies to both fresh carcasses and frozen ones. The fact is that to preserve the full quality of seafood, good refrigeration chambers are required. Not everyone has such refrigerators at home. And while we deliver the product from the store or market to home, it is partially defrosted. Freezing it again in the home freezer will ruin the quality.
In addition, there are certain defrosting rules. In order for seafood to retain maximum benefits, it must be defrosted slowly, for example, on a refrigerator shelf. But throwing frozen squid into boiling water is not advisable: there is a high risk of getting tough and tasteless meat. It is also not recommended to place the product in water to speed up defrosting: the firmness and elasticity of the fibers is lost.
Fresh and frozen unpeeled squids must be cleaned of the entrails (if any), chitinous plates and outer film before cooking. If the film is difficult to remove, pour boiling water over the carcasses and immediately place them in cold water.
Chef Ilya Lazerson will tell and show you step by step how to properly clean and deliciously cook squid.
Maximum cooking time for squid
There are two principles that determine the proper preparation of squid. To keep them tender, they need to be cooked either very quickly or slowly and for a long time. The famous chef Ilya Lazerson uses two terms: “quick heat” and “long heat”. To prepare salads, “fast heat” is used, in this case the maximum time of contact with hot water is no more than three minutes. In order not to make a mistake, it is better to pour boiling water over the squid in two stages: pour in, hold for 1 minute, drain. Place in cold water, then pour boiling water over again and cool in cold water.
Cook the squid for about 2-3 minutes. But the exact time and how long to keep in water depends on the size and type of mollusk. They need to be thrown into boiling water and immediately after boiling, immersed in cold water to slow down the process of protein coagulation.
Fresh squid
Fresh squid guarantees a pleasant taste and richness of the dish with useful substances and minerals. If you are lucky enough to purchase whole fresh carcasses, you need to be able to cook them correctly.
Preparation
Before cooking squid for salad, rinse whole carcasses thoroughly in cold water. Cut the fillet with a sharp knife from top to bottom, remove the entrails and chitinous backbone. If the skin is difficult to remove, pour boiling water over it. If it’s easy, clean it right away.
Preparation
- Prepare a convenient pan and pour in enough water so that when cooking the squid, it only lightly covers the carcasses.
- Bring water to a boil, add salt. If you want to preserve the natural taste of fresh seafood, do not use spices. To give the squid a richer flavor, add spices to boiling water: pepper, thyme, lemon peels and even a white wine cork.
- Dip the squid carcasses into the prepared boiling broth, wait for 2.5 minutes and immediately after the end, remove the finished meat. Remember that hot meat will continue to cook under its own heat, so they must be immediately placed under cold water.
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How long to steam
A more reliable and, as experts say, humane way of cooking squid is steaming. An electric double boiler or a colander (sieve) over boiling water is suitable for this. However, remember that steam is much more insidious than boiling water, so you can get rubbery meat using this method of cooking. Strictly observe cooking times.
Preparation
- Pour water into the steamer container, add bay leaf and allspice.
- Place cleaned and thawed squid carcasses or rings in a container and add a little salt. Set the cooking mode to 10 minutes. Cool immediately after cooking.
- To cook squid over boiling water, reduce the cooking time to 5 minutes. This way they will remain soft and juicy.
Frozen squid
Frozen squids need to be slowly defrosted before cooking. If the carcasses are not cleaned, they can not be fully defrosted to make it easier to remove the film. Thaw the cleaned meat until completely soft. You can cook squid either whole or by cutting it into rings in advance. The second option is more acceptable.
Preparation
- Cut the cleaned squid into rings and add salt.
- Prepare boiling water. Place the meat in a deep bowl, pour boiling water over it and stir, stirring, for one minute. Drain and cool the squid in cold water.
- Bring the water to a boil again and pour boiling water over the meat again for one minute. Repeat the Charcot shower procedure. Squids for salad are ready!
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How to properly clean shellfish carcasses, watch the video from the Kruton - loaf channel.
How to cook rings?
Today, stores offer already peeled squid in the form of rings. This simplifies the cooking process and is especially convenient if the dish needs to be prepared quickly. However, it is important to remember that rings need to be cooked for much less time than whole pieces of fillet.
Preparation
- Thaw the product in the refrigerator or at room temperature if the dish needs to be cooked quickly.
- Boil water, add salt and spices to taste.
- Place the squid rings in the boiling broth and cook, stirring, for no more than 1.5 minutes.
- Remove them with a slotted spoon or drain the water through a sieve. Pat dry and let stand at room temperature to cool. Boiled rings are used in salads or as a side dish for any dish.
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How to boil squid for salad in a saucepan
There is an opinion that when cooked in large amounts of water, squid loses many useful elements. This is logical, because moisture from the meat goes into the water. Seafood lovers often boil shellfish in a saucepan, which allows them to use less water. In this case, water is used at the rate of 0.5 liters per 1 kg of squid meat.
Preparation
- Thawed, cleaned squids should be cut into rings or convenient pieces for salad.
- Take a saucepan and place shellfish meat on the bottom. Add salt and spices as desired. You can add lemon slices for flavor.
- Boil water in a kettle and pour it over the squid. The water should only slightly cover the top of the meat. Cover the saucepan with a lid and simmer over low heat for 3 minutes.
- Drain the liquid and cool the squid.
How and how much to cook in a microwave oven
A microwave oven is an indispensable assistant in the kitchen of many housewives. Dishes are prepared quickly and easily. To boil squid in the microwave, you will need special dishes with thick walls and a lid.
Preparation
- Prepare the squid for cooking.
- Place the fillets on the bottom of the dish.
- Take 2-3 tablespoons of water, squeeze lemon juice into it and pour the mixture over the squid meat, mix thoroughly.
- Cover the dish with a lid and place in a 700-watt microwave for 2.5 minutes. With higher power, reduce the time to 1.5-2 minutes.
How to cook squid without first thawing
It happens that squid need to be cooked very quickly, but the carcasses are still frozen. It doesn’t matter, there is a way to prepare it. We recommend using it only in emergency cases. Rapid defrosting degrades the quality of protein fibers. This results in unpleasant rigidity or, worse, the fillet may lose its elasticity.
Preparation
- Cleaned squids with skin and entrails are prepared in this way.
- Boil water in a small saucepan, add salt and spices. Separately, boil a kettle of water.
- Pour boiling water from a kettle over frozen carcasses, then throw them into boiling water. Cook for no more than two minutes as usual.
- To cook whole squid carcasses, water is used at the rate of 2 liters per 1 kg of fillet. This amount will require 2 tablespoons of salt.
- After cooking, in order to instantly stop the process of protein folding, the squid meat must be immediately immersed in cold water. Remove seafood from the stove or use a slotted spoon approximately 20 seconds before the end of the cooking time.
- If you did not manage to remove the squid from the heat in time or overcooked it for more than 2-3 minutes, the meat has become tough, do not rush to throw away the product. Leave it to cook for another 30 minutes. After this time, the reverse process begins in the protein and the fibers soften. However, the meat will not return to its former volume. After 10 minutes of cooking it is lost twice as much.
It is impossible to unambiguously answer the question of how long to cook squid in time. Because it all depends on the size of the carcass, on the type of squid, and also on what further heat treatment the housewife will carry out. Properly cooked squid meat is tender and soft, it is easy to chew and has unsurpassed taste. If you overcook the squid, it will taste like rubber.
Important information about squid:
This product is a marine cephalopod;
Squids are widespread in the waters of the world's oceans;
Dimensions depend on the species, but on average range from 18 cm to 20 meters;
Squids swim using their tentacles;
Tuna, swordfish and dolphins swim faster than this sea creature;
Speed saves squids when they need to hide from a large animal;
Black bag with black liquid: additional means of protection. The liquid is thrown out by the mollusk as a protective curtain;
Sometimes the squid jumps 20 meters out of the water;
Proper cleaning of squid
Before you begin the cooking process, the carcass needs to be cleaned. You can simply dip it in hot water: the skin will quickly separate from the pulp and be removed with your fingers. You can pry off the film with a thin knife and carefully remove it (approximately the same way the film is removed from beef liver).
After the carcass is cleared of film, it still needs to be processed inside. It is necessary to remove the transparent chitinous plates, pull out the spinal cord (it is a transparent flat tourniquet). Now rinse the carcass in running water and you can begin the process of how and how long to cook peeled frozen squid.
About the cooking time in water
The water must first be brought to a boil and salted. On average, to cook two, you need a liter of water and a pinch of salt. When the water boils, put the meat (already peeled and washed) into it. It is important that the carcasses are completely covered with water. Now time it for 2-3 minutes and turn off the heat. It is important not to cook the squid for too long, otherwise the meat will taste rubbery. Also, you should not allow the water to boil strongly during the cooking process; this also negatively affects the taste.
Many housewives can determine readiness even by the appearance of the carcass. The main thing here is to know what exactly to pay attention to. The carcasses begin to turn white during cooking.
Important! If more than three minutes have passed since the meat was cooked, then you should not remove it. To restore taste and softness, the carcasses now need to be cooked for 20 minutes. But with such a long heat treatment, the product will lose most of its nutrients.
Steaming
Now we know how long to cook or other dishes in boiling water. But this sea creature can also be steamed. Many chefs recommend this processing method as the most suitable for such tender meat. The carcasses are placed in a container with a closed lid or a steamer. On average, they need to be cooked for about 12 minutes, definitely not less than 10 minutes.
The taste with this method of preparation will differ little from carcasses boiled in boiling water. But the big advantage is that the product does not shrink much in size. The disadvantage of this method is the lack of broth. You should pay attention to this if the meat is being prepared for soup or for a dish where additional sauce or gravy needs to be made.
Microwave
To cook meat in a microwave oven, you need to use special dishes. Cleaned and washed carcasses are placed in it, poured with lemon juice and olive oil, and spices can be added. At a power of 700 W, cook the carcasses for about a minute. The method is convenient because you don’t need to time it yourself and constantly monitor the meat.
How long to cook squid. Short review:
1-2 minutes under the lid - this is the time to cook squid after boiling;
You can cook for 30 seconds from the moment the water boils, then turn off the water, cover the pan with a lid and leave the carcasses for 10 minutes;
After defrosting under natural temperature conditions, cook frozen rings for another minute;
Important! Boiled meat can be stored for up to three days, but always in a tightly closed, airtight container.
These are the main points that will help the housewife determine exactly how much to cook squid in a particular situation. It should be remembered that you need to choose the carcasses correctly. If the frozen product was stored in unsuitable conditions, then even proper cooking second by second will not return the squid to its delicate taste. With the right cooked ingredient you can safely make
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