Many of us have known semolina balls for a very long time. Their taste will never be forgotten, just like our happy childhood. This dish will be enjoyed by both adults and children. Even very picky people who don’t like semolina porridge will never refuse such a tasty treat and will “gobble it up on both cheeks.” This dessert is prepared very easily and quickly, and it requires a minimal and affordable set of ingredients. And the end result is a delicious, aromatic, tender dish.
They look like cheesecakes, but the taste is very original. They are eaten with sour cream, condensed milk, jam, and jelly. The most important thing in the recipe is to prepare the semolina porridge correctly. It should have a very thick consistency and stick well. The taste of our product directly depends on this. Let's look at how to make semolina balls step by step with photos.
A simple recipe for semolina balls
The cooking process will not take you much time, and as a result you can enjoy a very tender and light dish, which is perfect for breakfast or afternoon snack.
You will need:
- Semolina – 6 large spoons;
- Salt - half a small spoon;
- Two types of sugar: regular (2 large spoons) and vanilla (bag);
- Milk – half a liter;
- Butter – 1 small spoon;
- One egg;
- Flour – 100 grams (for breading);
- Sunflower oil (for frying);
The cooking scheme is as follows:
- We cook semolina porridge, quite thick. At the same time, bring the milk to a boil, add the cereal in a thin stream. Don't forget to stir all the time. Cook over low heat for about five minutes, stir again. At the end of the process, add salt, sugar, and butter. Turn off the flame, cover the container with a lid and wait about 10 minutes - our porridge should brew.
- Beat the egg with vanilla sugar;
- Add the mixture to the cool porridge and mix thoroughly. At this point the dough is ready;
- With wet hands (the dough should not stick to them), we take one portion of the mass and sculpt our beautiful products. Roll each side in flour and give the dough an even shape.
- Pour vegetable oil into the frying pan and heat it thoroughly. Place the semolina balls and fry them over medium heat until golden brown and golden brown;
- Turn over to the other side and fry in the same way, but with the lid closed. At the same time, our culinary masterpiece will turn out so lush and tender that it will be impossible to tear yourself away from it.
- You can also steam the products. To do this, coat the steamer bowl thoroughly with oil, lay out the pieces and cook for about 15 minutes;
- To remove excess oil, the finished product is placed in a plate with a napkin or thick paper placed in it.
- Choose any of the serving methods - with condensed milk, sour cream, jam, or simply without anything. This delicacy goes well with jelly, which you can prepare yourself or use dry store-bought.
You can also change the recipe to your taste. If you want a sweet option, then before baking you can add nuts, candied fruits, poppy seeds, finely chopped fruits or berries to the dough mixture. For a more satisfying option, ingredients such as cheese, small pieces of boiled or fresh vegetables, meat, and herbs are suitable.
Recipe for semolina balls in the oven
Few of us did not go to kindergarten. And, of course, my childhood years left in my memory the unforgettable taste of semolina balls. In preschool institutions, they are very concerned about the health of children and therefore they are not fried in a frying pan so that they are not too high in calories and fat. Chefs usually bake this dish in ovens, because for a growing child’s body, food should not only be tasty, but also be beneficial. And kids who usually turn their nose up at porridge with semolina will eat it with pleasure.
It’s very easy to prepare our products, just like in kindergarten. Regular semolina porridge is baked in a microwave or oven. You can also make pancakes, or immerse the porridge in a baking dish. You will get a cool manna pie.
The following products are needed:
- Milk – 400ml;
- Semolina – 100 g;
- Salt – ¼ small spoon;
- Sugar – 20 g;
- Two eggs
- Butter – 50 g;
- Raisins - to taste.
The cooking instructions are as follows:
- Cook the semolina as in the first recipe, but for now add only butter to the finished mass;
- Separate the yolks from the whites and mix them with sugar, then beat until smooth and add to the porridge;
- Next, add raisins and protein to our dish, mix everything thoroughly;
- We form our blanks. They should be slightly flattened and oval in shape;
- Cover a baking sheet with parchment paper and place our beautiful masterpieces on it. Bake at 180 degrees for about 20 minutes until golden brown.
- The finished product is very good both hot and cold.
Little children simply love this tasty delicacy. It is very simple and quick to make at home and is ideal for breakfast or afternoon snack.
Video: Recipe for semolina balls (gnocchi)
This dish belongs to Russian cuisine, although it is quite widespread. Semolina balls are not difficult to prepare and are very tasty.
Some time ago they were often prepared for children in kindergartens. The dish is quickly absorbed and supplies the body with energy, so it should be included in the diet. There are many options for preparing semolina balls, from which you can choose the appropriate one.
The benefits and harms of the dish
The semolina from which this dish is created contains many useful substances. Thanks to them, this product has a positive effect on the nervous system, promotes the production of hemoglobin, strengthens the immune system, and stimulates metabolic processes. It is characterized by a reduced fiber content, which makes it very beneficial for the gastrointestinal tract. The dish is easily digestible and helps eliminate harmful substances.
However, this cereal contains too many carbohydrates. Children's digestive systems have difficulty digesting such amounts. Another harmful feature is due to the fact that semolina does not allow the body to absorb calcium and vitamin D. This affects the condition of the musculoskeletal system. Therefore, children should not often eat semolina balls.
Due to the high carbohydrate content, this dish is not recommended for people with diabetes or those who are overweight. If there are no such problems, then semolina balls can be included in the diet.
Difficulty, cooking time
It takes about half an hour to prepare the food. This is an easy-to-make dish that can be made even without special culinary skills.
To do this, just read the recipe.
Food preparation
The preparation of such balls involves the use of semolina. When purchasing a product, you should check the expiration date. It is also necessary to evaluate the appearance of the cereal - it should be white or with a slight yellowish tint.
The gray color of semolina indicates low quality. Cereals made from durum wheat are considered healthier, so you should look for the “T” marking on the packaging.
The bag should not be damaged, as this could cause the product to become damp and caked. The flowability of semolina can be assessed by turning the packaging over several times. A good quality product will not have any lumps. Before starting work, it is necessary to remove any debris from the product that may be there.
If the recipe calls for flour to be added to the dish, then you should choose a premium product. Milk should be taken fresh. Additional ingredients must also be of high quality and have a good shelf life.
How to prepare meatballs?
To work you will need products from the following list:
- milk 280 ml;
- sugar – 50 g;
- semolina – 100 g;
- raspberries – 50 g;
- currants – 50 g;
- strawberries – 50 g;
- blueberries – 50 g;
- egg – 1;
- crackers – 100 g;
- flour – 50 g;
- vegetable oil – 100 g;
- salt.
From this quantity of products you can prepare 2 servings of the dish.
Step-by-step recipe for semolina balls in the photo:
 |
 When it starts to boil, add the cereal in small portions. You definitely need to mix the composition. The heat should be reduced and the mixture should be kept on it for 2-3 minutes. To prevent the porridge from burning, you need to stir it. |
 The cooked cereal is removed from the stove and left to cool completely. When finished, it should have a dense texture. Add an egg to the porridge and stir until smooth. |
 Pour the flour into a separate container. Small identical cakes are formed from the semolina dough and rolled in flour. |
 |
 Heat the sunflower oil in a frying pan, place the meatballs there and fry until golden brown. After this, they are placed on a paper napkin to remove excess oil. |
 The berries are covered with sugar and wait until they release juice. Then this mass is crushed with a blender to make jam. |
The cutlets are poured with jam and fall to the table. You can decorate them with berries.
The number of calories in 100 g of the dish is 110. It contains 18 g of carbohydrates, 6 g of fat and 3 g of protein.
Cooking options
Cooks have come up with different ways to prepare semolina balls. You can choose the most suitable one by studying the most common ones.
Semolina balls with jelly
Semolina porridge balls are often prepared with.
This type of dish requires the following components:
- milk – 500 g;
- vegetable oil – 100 g;
- semolina – 120 g;
- vanillin – 10 g;
- water – 1 l;
- egg – 1;
- plums – 200 g;
- butter – 20 g;
- sugar – 130 g;
- salt – 5 g;
- starch – 30 g.
After salting the milk, it is placed on the stove. After boiling, add butter and sugar. Reduce the heat and carefully add semolina. It must be stirred so that it does not burn or stick together. You need to cook the porridge for 10 minutes, then cool it. At this time you can make jelly.
The seeds are removed from the plums, the pieces are washed and filled with water. They should be cooked until softened. The resulting mass is rubbed through a sieve, water is added to it (the total volume should be 1 liter) and cooking continues.
You should add a little sugar to the mixture. Starch is diluted in water and added to the plum liquid after boiling. It's all mixed up. The mixture should boil for 5 minutes, after which the jelly is considered ready.
Combine eggs with vanilla and beat. They are supposed to be added to the cooled semolina. The mass is stirred and formed into balls, which are rolled in flour. These blanks are placed in a frying pan with hot sunflower oil and fried until a crust forms.
Video recipe:
Semolina balls in the oven
Ingredients:
- semolina – 6 tbsp. l.;
- vegetable oil – 5 g;
- milk – 600 ml;
- cherry – 100 g;
- sugar – 60 g;
- vanillin – 10 g;
- egg – 1;
- salt;
- coconut shavings.
Mix the cereal and sugar and pour these components into the milk. Salt is also poured there. Place the container on the stove and cook a thick porridge. During operation, the composition must be constantly stirred.
After the semolina has cooled, add an egg to it and stir. Vanillin and washed cherries are also added to the mixture. Then the formation of the cakes begins. Cover the baking sheet with paper and grease it.
The blanks, rolled in coconut flakes, are laid out on it and sent to the oven, heated to 180 degrees. As soon as the meatballs turn brown, they can be removed.
Semolina balls with raisins
This recipe allows you to prepare a dessert version of the dish.
During work you will need:
- semolina – 120 g;
- milk – 500 g;
- egg – 1;
- flour – 60 g;
- vanillin – 1 g;
- raisins – 100 g;
- sugar – 50 g;
- salt – 2 g.
After bringing the milk to a boil, salt it, add vanilla and sugar. After this, semolina is introduced in small portions. The cereals in the milk must be stirred throughout the cooking for 10 minutes. The porridge is cooled and mixed with the egg.
The flour should be sifted and added to the semolina dough along with the raisins. This base is distributed into special meatball molds and placed in an oven preheated to 190 degrees. Baking time 15 minutes. If there are no molds, you need to make small cakes and bake them on a baking sheet.
Semolina balls with cottage cheese
By adding cottage cheese to the dish, you can make it more nutritious.
Components that need to be prepared before starting work:
- milk – 500g;
- vegetable oil – 100 g;
- cottage cheese – 250 g;
- vanillin – 1 g;
- sugar – 40 g;
- eggs – 2;
- semolina – 120 g;
- butter – 30 g.
Half the sugar is added to the cottage cheese along with vanilla. These components should be rubbed through a sieve or blended with a blender to ensure a homogeneous mixture. The cereal is added in small portions to the milk at the moment of boiling, mixed and supplemented with the remaining sugar.
You need to cook it for 5 minutes. The porridge is cooled and mixed with beaten egg. Beat the second egg separately. Semolina porridge is used to make flat cakes, with a little cottage cheese placed in the middle.
The filling is completely covered with semolina base and coated with the egg mixture. These preparations should be fried in oil until a crust forms.
Semolina balls breaded with breadcrumbs
The preparation of such meatballs involves the use of the following ingredients:
- semolina – 6 tbsp. l.;
- vegetable oil – 100 ml;
- milk – 500 g;
- vanillin – 1 g;
- sugar – 2 tbsp. l.;
- crackers - 4 tbsp. l.;
- egg – 1;
- salt.
After boiling the milk, add semolina into it and stir. Vanillin, salt and sugar are added to the mixture. The ingredients should boil and cook for 5 minutes.
Add an egg to the cooled porridge and stir until smooth. Small balls are formed from the base, which are covered with breadcrumbs or flour. The pieces are placed in heated oil and fried until a crust forms.
Semolina balls with cheese
This version of semolina balls is prepared using the following products:
- semolina – 150 g;
- crackers – 150 g;
- water – 500 g;
- eggs – 2;
- cheese – 150 g;
- ground pepper – 2 g;
- butter – 100 g;
- salt – 5 g.
The water is supposed to be boiled and salted, after which semolina is poured into it. Cook the porridge for 7 minutes. Oil is added to the finished base and left to cool for a while.
Then eggs are added to the porridge, cheese is grated and also added to the mixture. Sprinkle the mixture with salt and pepper, stir thoroughly and place in the refrigerator.
After an hour and a half, they make meatballs out of it, roll it in breadcrumbs and bake it in an oven preheated to 180 degrees. Cooking time is 20 minutes.
Semolina balls in a slow cooker
Using this device, semolina balls are steamed, which makes them dietary.
Ingredients needed for the recipe:
- milk – 700 g;
- butter – 50 g;
- semolina – 250 g;
- egg – 1;
- crackers – 200 g;
- water 500 ml;
- salt – 3 g.
The milk is poured into a bowl and heated in the “Multi-cook” mode. Shortly before boiling, add 1/3 of the oil and salt, then pour in the cereal. After cooking, the porridge should sit in a closed slow cooker, so it should be left for twenty minutes.
Next, the semolina porridge is mixed with an egg and cutlets are made from this base. They should be placed in a steam container. Fill the multicooker bowl with water and prepare the meatballs by selecting the “Steam” option. This will take a quarter of an hour, after which the dish is ready.
Balls with starch
Adding starch to a dish has little effect on its taste, but it does give it a slightly different texture.
The following components are used in the cooking process:
- semolina – 100 g;
- sugar – 50 g;
- milk – 1 glass;
- vegetable oil – 100 g;
- egg – 2;
- starch - 1 tbsp. l.;
- salt.
The milk is seasoned with salt and sugar and placed on the stove to boil. Then they begin to introduce the cereal, stirring constantly. The finished porridge should be thick. Then it is removed from the stove and cooled to room temperature.
Add eggs to the semolina and mix until smooth. After this, starch is poured in, which serves to hold the dough together.
You can beat the semolina base with a blender - this way you can get rid of lumps. Small cakes are formed from it, which are rolled in dry semolina and placed in heated oil. They are supposed to be fried until the top part turns golden brown.
The basis of the dish is thick and fluffy porridge. It is very important that it is free of lumps, so during cooking it is necessary to constantly stir the components.
The oil is added 10 minutes after removing the semolina from the stove. Additional components are added only to the cooled base. It is convenient to form blanks with wet hands. This way they won't stick.
The optimal thickness of the meatballs is 1.5 cm. They should be breaded only before baking or frying. You don't need to do this for steaming.
Ingredients
- milk 300 ml;
- semolina 100 g;
- ghee for frying;
- sugar 1 tbsp. l.;
- eggs 1 pc.;
- flour for breading;
- pinch of salt.
Cooking method
- Pour the milk into a saucepan and let it heat up.
- When the milk boils, add salt, sugar and stir.
- Now you need to add semolina. Since the porridge will turn out to be very thick, a lot of semolina is taken for this amount of milk, so to prevent lumps from forming when adding cereal, reduce the heat to the very minimum or turn it off completely. Add semolina, constantly stirring it with milk. The porridge will thicken very quickly.
- This is what it will look like immediately after adding semolina.
- Stir it with a spoon and cook over low heat until it thickens to such a state that it does not fall off the spoon. Then remove from heat and leave until completely cool.
- Add a chicken egg to the cooled thick semolina porridge. If the egg is too large, you can add only half. Stir until the porridge remains very thick.
- Heat the ghee in a frying pan.
- Using your hands, form cutlets from thick semolina porridge and roll them in flour.
- Place them in a frying pan and fry them on one side.
- When they are browned, turn them over and fry on the other side.
Place on a paper napkin to remove excess fat. - Place the finished semolina cutlets on a dessert plate and pour over fruit jelly.
Delicious dessert is ready, bon appetit!
Cheesecakes from semolina porridge with cottage cheese
Ingredients
- cottage cheese - 400 grams;
- semolina - 3 tablespoons;
- chicken egg - thing;
- sugar - 2-3 teaspoons;
- wheat flour - 1 tbsp. spoon;
- salt - on the tip of the knife;
- vegetable oil;
- vanilla - 0.5 teaspoon.
Cooking method
- First, you need to pour the curd into a bowl and crush it with a fork. In order for the cottage cheese to be very tender and without grains, rub it through a sieve.
- Add one egg, semolina (add gradually), sugar, vanillin and salt to the ground cottage cheese. (If you have liquid cottage cheese, then you should mix it with semolina in advance and leave for 2 hours. During this time, the semolina will absorb water from the cottage cheese and swell. Thanks to this, your cheesecakes will become even more tender.) Mix everything thoroughly.
- Now the finished dough needs to be formed into balls. The easiest way to do this is with your hands: roll the ball from one hand to the other. The cheesecakes should all be of medium size, in this case there will be about 20 of them.
- Next, you need to roll the finished balls in flour. You can leave the cheesecakes in the form of balls or make them slightly flattened, like flatbreads.
- The frying pan with vegetable oil must be preheated. There should be a little vegetable oil. Place the curd balls in a frying pan and fry over medium heat until golden brown.
- Do not rush to immediately remove the cheesecakes from the heat as soon as they begin to brown - they will still be raw. Wait for the formation of a golden color and then you will have excellent cheesecakes!
In the oven, the meatballs are made according to the same recipe, only on a baking sheet at 180 degrees. We have already told you everything step by step.
Video
Great video, it was even shown on TV. be sure to check it out.
Recipe for meatballs like in kindergarten
Ingredients
- semolina - 0.5 cups;
- milk - 0.5 l;
- egg - 2 pcs.;
- starch - 1 tbsp. l.;
- vegetable oil - 20 ml;
- sugar - 3 tbsp. l.;
- salt - 1 pinch.
Cooking method
- From milk and semolina, cook thick semolina porridge with sugar and a pinch of salt, cool. Mine turned out very thick.
- Add 2 eggs to the cooled porridge and mix. If the porridge turns out to be as thick as mine, blend everything together with a blender until smooth.
- Add a spoonful of starch and mix again.
- With wet hands, form round balls and roll in semolina.
- Fry in a hot frying pan in vegetable oil until golden brown on both sides.
Calories: Not specified
Cooking time: Not indicated
It’s very easy to turn your unloved into an unusual dessert or a delicious breakfast. Prepare semolina balls like in kindergarten and serve them with jelly or condensed milk, jam - and you won’t have to persuade anyone to eat another piece, the balls will be eaten with appetite and they will ask for more! The whole secret of the magical transformation is in the delicious golden brown crust that is obtained by frying the meatballs. You can also bread them in breadcrumbs - the crust will become even denser and, in contrast to the delicate, soft semolina, it will be very tasty!
The basis of the meatballs is cool semolina porridge. You need to cook it very thick, much thicker than you usually cook. The porridge should be such that they say “so that the spoon stands”, otherwise the meatballs will spread out when fried and you will end up with semolina cakes. Sometimes raisins or other dried fruits are added to the semolina, so if you like the meatballs, they are very easy to diversify.
Ingredients:
- milk of any fat content – 0.5 liters;
- semolina – 0.5 cups;
- large egg – 1 piece;
- sugar – 3 tbsp. l (to taste);
- salt - a pinch;
- flour for breading the meatballs - 2-3 tbsp. l;
- vegetable oil – 4 tbsp. l.
Recipe with photos step by step:
Bring the milk to a boil over low heat. As soon as foam begins to appear on the surface, stir the milk with a spoon so that it starts to move and a small funnel is formed in the center. Without ceasing to stir, add semolina in a thin stream. Before adding semolina, reduce the heat under the pan to minimum.
Stirring constantly, cook the semolina until all the grains swell and the porridge begins to thicken. Add sugar and salt. Add sugar to taste; you may want to make the balls sweeter, or vice versa - make unsweetened ones and serve with jam or condensed milk.
Continue cooking the semolina for 5-7 minutes until it thickens. The porridge should turn out cool so that when stirred it easily moves away from the walls of the pan.
Transfer the finished semolina into a bowl or leave it in the pan and cool until warm. Beat the egg into the warm porridge.
Mix vigorously in a circular motion. At first the semolina will be lumpy, but as you stir it will become smooth and the egg will completely combine with the porridge.
Place a frying pan with vegetable oil on low heat. Pour flour into a plate. Wet our hands under cold water, take a tablespoon of semolina porridge and form a round piece. Place it on the flour and press down to form a plump flatbread. Dip in flour and transfer to a frying pan.
Fry the semolina balls for three to five minutes on each side, until an even golden brown crust appears.
Serve semolina balls warm, hot or cool to room temperature. We choose additives to suit your taste: berry jelly, condensed milk, jam, berries mashed with sugar. Bon appetit! 
See also interesting and accessible
What to cook for a side dish
semolina balls
35 minutes
140 kcal
5 /5 (1 )
IN semolina contains many useful substances. And for cooking it is generally an almost universal product. It is used to make cream, bake pies and make puddings. Semolina is easily digestible, so it is one of the first to be introduced to a child as complementary food, although some pediatricians do not agree with this.
I offer you another dish made from this cereal, which many of us are familiar with from childhood - semolina balls like in kindergarten. If you were not in kindergarten or were not fed this way, then you have the opportunity to catch up.
You can even make meatballs from leftover porridge. They are somewhat reminiscent of pancakes, only more tender. The meatballs are served with jam, preserves, sour cream, condensed milk, honey, etc. But it will taste best if you pour them with sweet and sour jelly. I will also tell you how to prepare it in my recipe.
Recipe for semolina balls like in kindergarten
Kitchen tools: saucepan, frying pan, deep plate.
List of ingredients
Step-by-step preparation
- Before you make semolina balls, you need to cook thick porridge.
- Pour milk into a saucepan and put on fire.
- When it starts to boil, add sugar, vanilla and salt.
- Now stir the milk with one hand and add semolina in small portions with the other. You can also cook semolina in water.
If you add it all at once, the porridge will form lumps. You can mix semolina with still cold milk, but then you will have to wait a long time for it all to boil.
- Bring over low heat for 3-4 minutes until thickened.
- Remove from heat and add a piece of butter.
- When the porridge has cooled, add the egg.
- Pour flour into a deep plate or on the table.
You can use breadcrumbs or semolina. You can also take corn flakes and grind them well.
- We take a portion of semolina with a spoon, roll it in flour and form a ball of any shape.
- After all the meatballs are molded, heat the frying pan and pour a little oil on it.
- Place the meatballs and fry until golden brown on each side.
- We serve semolina balls with fruit and berry or milk jelly, which is also very quick and easy to prepare.
Jelly recipe
We will need 80-100 g of fresh or frozen berries and fruits.
We also prepare milk jelly, to which we add a little vanilla.
With jelly filling they also turn out very tasty.
Cooking options
Semolina balls with fruit filling
- Cook and cool the thick porridge.
- Forming flat cakes.
- Place the filling in the center and wrap it up.
- Roll in any breading and fry on all sides.
Semolina zrazy stuffed with meat
- Before making semolina balls, boil a piece of any meat or chicken fillet.
- Grind it using a meat grinder and add salt to taste.
- Cook thick unsweetened porridge.
- We make tortillas and wrap the meat in them.
- Form cutlets, dip in breading and fry until golden brown.
- Serve zrazy with sour cream.
I also recommend doing it.
With raisins or dried apricots
- Soak a handful of raisins or dried apricots in water.
- Cook the porridge and, before removing it from the heat, add dried fruits. Stir and cool. After soaking, the dried apricots will need to be cut into small pieces.
- We make meatballs and fry.
In the oven
Cooked meatballs in the oven turn out to be more healthy, since they are not fried in oil, but baked. To do this, place them on a greased baking sheet and place them in an oven preheated to 190° for 20 minutes. 
In a slow cooker
- Cook semolina porridge in milk or water in a slow cooker.
- Add oil.
- Cool and mix with egg.
- We form the balls and roll them in breading.
- Wash the bowl. Pour some oil into it and turn on the “Frying” mode.
- Brown the meatballs on each side and serve with jelly, jam or condensed milk.
Video recipe for making semolina balls
After watching the video, you will learn how to prepare semolina balls just like in kindergarten, which are suitable for breakfast or as a delicious dessert.
Semolina balls with jelly from childhood. Time Machine.
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Ingredients:
Semolina - 6 tbsp. spoons
Milk - 0.5 Liters
Sugar - 2 tbsp. spoons
Eggs - 1 piece
Salt - 0.5 teaspoons
Flour or crackers - 3-4 tbsp. spoons (for breading)
Vanilla sugar - 0.5 teaspoons
Vegetable oil
Kissel
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2017-07-31T09:25:07.000Z
You may also find the recipe useful, which are served with gravy for any side dish.
Did you manage to remember the taste of semolina balls? Share your impressions of the recipe and leave your comments.
Enjoy your meal!
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