How to cook a fur coat from sprats and mushrooms. Sprats under a fur coat. Calorie content of foods possible in the dish

Sprats under a fur coat are easy to prepare. First, let's prepare all the ingredients needed for the salad. Boil the potatoes and carrots in one bowl until fully cooked, and the beets in another. Once ready, let them cool a little so you can work with them. And so, first we peel the carrots and grate them on a coarse grater.
Next, peel the skins from the potatoes and also pass them through a coarse grater. Peel the beets and grate them on a fine grater. Note that for now we need to keep all the products away from each other. Meanwhile, boil the eggs hard. Place in cold water and cook for 10 minutes from the moment it boils.
After this, put the eggs in cold water so that they cool completely and remove the shells from them, pass them through a coarse grater. Later we peel the onions and chop them into small cubes. Also, we will grate hard cheese into a separate bowl on a medium grater. Squeeze the garlic directly into the mayonnaise, mix and let stand.
Next, we need to drain the sprats in a colander to drain the oil, since it will be superfluous in the dish. Place the sprats in a small bowl and thoroughly crush them into crumbs with a fork. Now we will add a small amount of mayonnaise to the grated beets and mix them well, set them aside for now.
At this stage we begin to lay out our sprats in layers under the fur coat. To begin, place the first layer of sprats on a flat dish and smooth it out evenly. The second layer will be chopped onion, which we need to coat with a small amount of mayonnaise to taste.
Now we are making an even layer of potatoes, which also needs to be greased with mayonnaise to taste. Note that you can add a little salt and/or pepper if you wish. Also, you don’t have to use a flat dish or, for convenience, use a mold ring so that the layers don’t move apart.
After this, we will make a layer of grated carrots and also coat it with a layer of mayonnaise to taste. Cut the pickled cucumbers into small cubes, squeeze out the excess juice from them, since we don’t need it, and place the chopped cucumbers on top of the carrots, press the layers a little so that they become compacted.
Almost the penultimate layer will be grated eggs, which we carefully lay out and also coat with mayonnaise. Eggs can also be peppered to taste. Then, we open the eggs with grated cheese so that it completely covers the top layer of eggs and smooth it out without greasing it with mayonnaise.
During this time, the beets and mayonnaise should have brewed well, and we evenly cover the entire salad with them. This layer will be the final one, so smooth it out thoroughly using a spatula or spoon. At this stage, if desired, decorate the salad in any convenient way. For example, parsley.

This is how a simple recipe helped you and me prepare an unusual “Sprats under a fur coat” salad. It’s quite simple and tasty to prepare, especially since you don’t have to prepare or process the fish in advance, which saves us a lot of time.

If you, like me, are a fan of holiday fish salads, then you have probably already conducted culinary experiments with the well-known and generally accepted appetizer dish “Herring under a fur coat.” More than once I tried to fantasize about the classic composition of ingredients: I swapped layers, included new products and replaced old ones with exotic ones.

The most successful trick is the transformation of “Herring under a fur coat” into the salad “Sprats under a fur coat”. The recipe differs from the classic one by adding chicken eggs and replacing salted herring with canned sprat.

So, stock up on the products from the list.

Prepare food for cooking. Peel the vegetable bouquet, open the canned food, remove the eggs from the shell, and the cheese from the foil.

Grate the potatoes on a coarse grater.

Spread the grated potatoes in a serving dish in a main layer. To serve, I chose a capacious herring holder.

Coat the potato layer with mayonnaise.

Sprats must be mashed with a fork.

Then add chopped onions to the sprats. To prevent the onion from becoming bitter, sprinkle it with lemon juice.

Mix the sprats well with the onions pickled in lemon.

Pressing lightly with a spoon, spread the canned fish in a second layer on top of the potato layer.

Pass chicken eggs through a coarse grater.

Cover the sprat layer with a layer of grated eggs.

Soak the egg layer with a light layer of mayonnaise.

Grate the boiled carrots on a coarse grater. There is an option when vegetables are chopped into small cubes for the “fur coat”. I'm more comfortable with grated ingredients. This “fur coat” turns out to be especially tender. The layers just melt in your mouth.

Cover the carrots with a layer of eggs and mayonnaise.

Light dabs of mayonnaise.

Grate the boiled beets.

Cover the carrot layer with a final beet layer.

Decorate the “Sprats under a fur coat” salad. My choice is a mayonnaise pattern of scales, parsley instead of a tail and fins, a head of grated cheese and a carrot eye. Did you like it?

My fish goes into the refrigerator to soak.

The successfully started fishing day smoothly flowed into a festive fish dinner.

Let the vegetables cook until done. It is worth noting that all vegetables can be cooked in one pan, in order to save dishes. The only downside to this may be that the potatoes and carrots will be colored by the beets. But in a layered salad this doesn't really matter. Leave the finished vegetables to cool, then peel them. Grind all the vegetables on a grater, but separately. Open the jar of sprats and drain the oil. We remove the fish itself from the jar and cut off the tails. Chop the sprats with a fork. Now we need to decide how exactly we will lay out our salad: in a ring, or just in a salad bowl. Place grated potatoes on the bottom. We spread only ½ of the total potatoes.

Spread a thin layer of mayonnaise on top of the potato layer.

Place a layer of sprat on the beets.

Then we repeat the potato layers.

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-width: 1px; font-family: "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)