Pork cooked in creamy sauce is a delicious dish that no one can refuse. The meat is tender, flavorful, and the sauce complements it perfectly. For cooking, it is best to choose fresh and not very fatty meat.
Traditional recipe
Pork in a creamy sauce in a frying pan is prepared from simple and inexpensive ingredients. You can serve it not only to your family, but also to your guests.
This dish is best served hot, and you can sprinkle chopped herbs on top - dill, parsley.
Pork in cream sauce with cheese in the oven
For a holiday table, you can very quickly cook meat in the oven in a creamy sauce and it takes a minimum of time and effort.
Ingredients:
- 50 grams of butter;
- 1 kilogram of pork;
- salt;
- 2 cloves of garlic;
- 1 glass of milk;
- flour – 30 grams;
- spices;
- 1 kilogram of pork.
Cooking time: 60 minutes.
Calorie content per 100 grams: 189 kcal.
- The pork is cut into thin but large pieces and beaten well, salted, sprinkled with spices and rubbed with them on all sides, laid out in a mold;
- Heat the milk, add flour, butter, salt and spices, finely grated garlic, stir until smooth and pour the sauce over the meat;
- Place in the oven for 50 minutes, cook at 180 degrees;
- Remove the pork from the oven, sprinkle with grated cheese and bake for another 10 minutes.
This dish is best served with boiled potatoes, mashed potatoes and spaghetti.
Pork in creamy mushroom sauce
Meat in creamy mushroom sauce is the perfect solution for dinner. To prepare this dish, it is best to choose fresh champignons and tender pork.
Ingredients:
- pork tenderloin – 5 large pieces;
- bulb;
- cream – 1 glass;
- parsley;
- vegetable oil;
- ground pepper;
- salt;
- 8 champignons.
Calorie content per 100 grams: 175 kcal.
- Cut the meat into small pieces, fry them on all sides and transfer to a separate plate;
- In the same oil, fry finely chopped onion until golden brown, then slices of mushrooms, bring to readiness, pour in cream, salt, sprinkle with seasonings;
- Place pieces of meat in a frying pan, sprinkle with chopped parsley, cover with a lid and simmer over low heat for 5 minutes.
Mushrooms give the meat a delicate taste, the dish is very aromatic and tasty.
Pork with porcini mushrooms in creamy garlic sauce
Porcini mushrooms are one of the most delicious and aromatic. You can prepare very satisfying dishes from them. Not only fresh mushrooms are suitable, but also dried and frozen ones.
Ingredients:
- vegetable oil;
- salt;
- onion - 1 piece;
- 150 milliliters of cream;
- 4 cloves of garlic;
- 1.5 kilograms of pork;
- spices;
- 0.5 kilograms of mushrooms.
Cooking time: 2 hours.
Calorie content per 100 grams: 190 kcal.
- Cut the meat into small pieces, place it in a saucepan, add water and one bay leaf, and cook for 90 minutes;
- Cut the mushrooms into medium-sized pieces, place them in a frying pan with vegetable oil and fry for 15 minutes, stirring occasionally;
- The onion is cut into half rings, transferred together with the boiled meat to a frying pan and fried until golden brown;
- Combine pork and mushrooms, pour in cream, add spices, salt, stir, simmer for 5 minutes over low heat.
The dish will be more tasty if you let it sit for 10 minutes, and you can sprinkle herbs on top.
Meat with chanterelles in creamy sauce in a slow cooker
You can cook whatever you want in a slow cooker. You just need a little time and desire. A person who doesn’t really like cooking can always learn how to create real culinary masterpieces.
Ingredients:
- 0.5 kilograms of meat;
- 0.5 cups cream;
- 200 grams of chanterelles;
- 3 onions;
- butter;
- Bay leaf;
- 1 glass of sparkling mineral water;
- salt;
- flour;
- seasonings
Cooking time: 50 minutes.
Calorie content per 100 grams: 174 kcal.
- The onion is peeled, cut into half rings and sent to the multicooker bowl along with a piece of butter and chanterelles cut into slices, the “baking” mode is selected and everything is stewed until golden brown;
- The pork is cut across the grain into small, thin strips, rubbed with salt and spices, rolled in flour and placed in a bowl with the onions, fried until golden brown on all sides;
- As soon as the pork has become browned, add water and cream, mix well, add seasonings, bay leaf, salt and cook for 30 minutes in the “stew” mode.
Dishes prepared in a slow cooker are in no way inferior in taste to those prepared in the traditional way. In this case, much less dishes are used, and the pork comes out very tender and soft.
- read how to cook meat so that it tastes tender and juicy.
Read our article for a tender pork lard roll with skin.
How to cook perch soup - the fish has many bones, so to cook it you need to know some secrets.
Pork pasta in cream sauce
Sometimes every person has a desire to please himself and his family with something tasty, satisfying and high-calorie. Pork is one of the most nutritious and tender meats and goes perfectly with a variety of pasta.
Ingredients:
- 400 grams of pasta;
- spices;
- 100 grams of Dor Blue cheese;
- butter – 40 grams;
- 0.4 kilograms of meat;
- salt;
- 150 milliliters of cream;
- 75 grams of parmesan;
- 3 cherry tomatoes;
- 50 grams of flour.
Cooking time: 45 minutes.
Calorie content per 100 grams: 185 kcal.
- Wash the meat, cut off the film and cut into thin strips;
- Melt the butter in a frying pan, add pieces of pork and fry them until golden brown; roll them in flour;
- Pour the cream into a saucepan, heat it, add chopped Dor Blue, and stir until it dissolves;
- Add chopped tomatoes to the pork; cream sauce and cook for 7 minutes over low heat with the lid closed;
- In a separate pan, boil the pasta with the addition of olive oil and spices, discard in a colander, rinse under running water, add to the meat, stir;
- The finished pasta is placed on plates and sprinkled with grated Parmesan cheese on top.
The pasta will look even more attractive if you decorate it with sprigs of greenery on top. To prepare such a dish, you can use not only elite cheeses, but also the simplest ones; the taste will be slightly different, but no less tasty.
Cooking is an art that every person learns from birth. There is probably not a single chef in the world who could prepare the perfect dish the first time. Cooking pork in cream sauce takes a lot of time, but this is the dish you need to know how to cook, because the result exceeds all expectations.
In order for the meat to retain its juices, you need to fry it only over high heat, for a few minutes on each side.
If the meat is a little tough, you can sprinkle it with a few drops of lemon during cooking, this will make it more tender and soft.
The pork will cook much faster and won't burn if you pound it a little.
To prepare this dish, you can use cream of any fat content, as long as it is fresh. When they are poured into the meat, the heat is reduced to a minimum so that they do not boil, but warm up. The pork should simmer in the sauce and absorb all the flavors.
Pork in cream sauce can be cooked with the addition of other ingredients - vegetables, mushrooms, cheese. It is best to use fresh mushrooms - champignons, porcini or chanterelles.
If there are other varieties, you can add them to the dish, but you need to choose those that do not require pre-boiling. In water, mushrooms become watery and the food will not taste the same.
Good afternoon
I like pork cooked in creamy sauce not only for its taste, but also because this dish is easy and quick to prepare and requires a minimum of ingredients. Moreover, almost all of them are always at hand in the kitchen.
Wash the pork and cut into small pieces. Heat vegetable oil in a frying pan and fry the prepared meat in it. Fry over high heat, stirring with a wooden spatula. At this stage I do not add spices and salt.
As soon as the meat releases juice, reduce the heat and continue frying the pork, remembering to stir.
During this time, you need to peel the onion and chop it finely.
And make creamy sauce. For it we take an incomplete tablespoon of flour
And dilute it with a little cream. Stir until smooth.
Without ceasing to stir, add the remaining cream.
Now add spices to the sauce. I had a pork seasoning that included paprika, coriander, thyme, marjoram, cumin, and basil. Let's mix.
And add salt to the sauce to taste. If desired, you can add ground black pepper. Mix everything well. The sauce is ready.
As soon as the liquid in the pan has boiled away and the meat has begun to brown, add chopped onion and fry until the pork is cooked.
When the pork is ready, add cream sauce to the meat in the pan.
Simmer over low heat for 10 minutes, remembering to stir the meat.
When the sauce thickens slightly, turn off the heat, cover the pan with a lid and leave for 10-15 minutes. After this time, the dish is ready.
Since pork itself is fatty, it is better to serve it with boiled vegetables or cereals.
The meat according to this recipe is soft and juicy, with a light creamy taste. I recommend pork lovers to try this dish, it turns out very tasty.
Bon appetit!
Cooking time: PT00H50M 50 min.
Fried meat is every man's culinary dream, but it is too heavy for the stomach and quite high in calories, and you shouldn't get too carried away with it. In order not to deny yourself a little gastronomic joy and to maintain your health, you can take lean, selected pork and cook it with cream in the oven.
In this dressing, the fillet turns out to be surprisingly tender, and despite the additional calories in the form of a dairy product, it does not burden the body at all.
Even the lowest-fat cream is a fairly filling product. Therefore, to avoid the result of “butter,” we recommend taking pork meat without fat for cooking in creamy gravy.
- It is better to take selected meat - boneless pork shoulder, carb or tenderloin.
- You can cook it in the form of medallions, lightly beating them and placing them on an onion bed, or in pieces, frying everything first and stirring.
- The prepared meat does not need to be baked in the oven for long – until the liquid cream thickens. It doesn’t take long, only half an hour, because tender fillet without fatty layers cooks quickly.
Pork stewed in cream with herbs and onions in the oven: a simple recipe
Ingredients
- - about 500 g + -
- — 200 ml + -
- — 2 small “turnips” + -
- — 1-2 pcs. + -
- - 1 bunch of greens + -
- Crushed coriander- 0.5 tsp + -
- - 0.5 tsp + -
- Vegetable oil without aroma- 1-2 tbsp. + -
- - taste + -
In this way, you can cook even not the most selected meat. The main thing is that there are no veins or hard fatty layers in it. You can even stew the shoulder part or neck tenderloin with a creamy marinade. We don’t skimp on onions and greens! The fattier the cream, the tastier and more tender the finished dish will be.
- Let's start by preparing the vegetables: finely chop the peeled garlic, remove the husks from the bulbs and chop them into cubes as small as possible.
- The greens also need to be chopped.
- Wash the fillet and cut into small cubes.
- Pour the oil into a heat-resistant saucepan and, when it is thoroughly heated, place the sliced meat in it.
- Brown over high heat, remembering to stir from time to time. Frying time over an open fire is 5-7 minutes depending on the size of the pieces.
- Next add the onion. You need to fry until the onion slices are transparent. Don't let the onions burn!
- Salt the roast, season with coriander, add herbs.
- Pour in the cream, add the garlic, mix everything, cover with a lid and put the saucepan in the oven.
The time for stewing meat in the oven is about 20 minutes on low heat until soft. For garnish - potatoes in pieces or mashed. Vegetable stew is also a good option, but without tomato.
Juicy pork for the holiday, baked with tomatoes in cream in the oven
This version of the “pork” treat is more festive. Despite the rather long list of ingredients, this version of the dish is quick and easy to make. If you like mushrooms, feel free to add them. Greens - optional, mayonnaise too.
Ingredients
- Pork carbonate – 500 g;
- Medium size onion – 1 pc.;
- Fresh red tomato – 2 fruits;
- Raw chicken eggs – 3 pcs.;
- Low-fat cream – 200 ml;
- Hard cheese – 100 g;
- Fresh greens – 1 bunch;
- Garlic – 2 small cloves;
- Mayonnaise – 2 tbsp;
- Vegetable oil (unflavored) – 1 tbsp;
- Pepper mixture (ground) – 1/3 tsp;
- Salt - to taste.
First of all, coat the heat-resistant form with oil. Place onions pre-cut into thin rings on the bottom.
How to prepare meat for roasting
- First, cut the fresh pork into medallions and beat just a little (not as thoroughly as for chops).
- Secondly, add salt and season with pepper mixture.
- At the end of the meat epic, we place the meat on an onion “pillow”.
Break the eggs into a deep bowl, add cream and beat until smooth. Pour the onions and meat with the creamy egg mixture and place the pan in a hot oven. We are waiting for the eggs to “set”, that is, thicken.
How to prepare vegetables and bake pork chops
- Chop the washed greens.
- Cut the tomatoes into circles.
- Pass the garlic cloves through a press.
- Remove the pan from the oven and brush the meat in the omelette with garlic. Sprinkle with herbs and spread tomato slices evenly.
- Add the vegetable layer and send the pan back to the oven.
- 10 minutes before the end of cooking, remove the meat from the deco stove again.
- Coat the top of the tomatoes with mayonnaise (it can be replaced with full-fat sour cream).
- Sprinkle with cheese crumbles and bake until the cheese melts.
This meat-based dish is universal, so you can and should experiment with the vegetable part, spices and fat content of the dairy product. But no matter which recipe you use to cook pork in the oven with cream, the meat will still turn out delicious. But this delicacy has one drawback - the additive never remains, so prepare more...
Pork in cream or with cream sauce can be prepared according to many recipes. The most famous version of cooking stewed pork in cream sauce all over the world is Russian. Today, many countries around the world have their own unique recipes for pork in cream. In this case, the meat can either be stewed in a frying pan or in a slow cooker, or baked in the oven.
The taste of pork in cream prepared according to this step-by-step recipe is reminiscent of stewed pork in a frying pan in sour cream sauce, but unlike it, this meat will not have the characteristic sourish taste.
Ingredients:
- Pork - 400 gr.,
- Onions - 3-4 pcs., medium size,
- Cream 20-30% fat - 200 ml.,
- Salt - to taste
- Ground black pepper - a pinch
- Sunflower oil - 2 tbsp. spoons
Pork in cream - recipe
Cut the pork tenderloin into slices as for chops. It is advisable to cut the meat across the grain.
Peel the onion. To prepare stewed pork in cream, the onion must be cut into feathers. To get thin onion feathers, each of the bulbs needs to be cut lengthwise into two parts. After this, half the onion must be cut into thin strips lengthwise.
Pork in creamy sauce is delicious, we really like this dish! The meat turns out aromatic and tasty. And what a sauce, SAUCE! It envelops every piece of meat, saturates it... Cooking pork in a creamy sauce is quite simple. I advise you to take non-fat pork, and use medium-fat cream (15% or 20%) - then your meat will turn out exactly as you need!
To cook pork in cream sauce, take pork pulp, cream 15-20% fat, onion, garlic, vegetable oil, salt, ground black pepper.
Cut the pork pulp into cubes, onion into half rings, and chop the garlic.
Lightly fry the pork in vegetable oil. The meat should lighten, but not brown.
Add onion to the meat.
Fry the pork and onions for 5 minutes over low heat.
Pour the cream into the pan, add salt and ground black pepper. Mix everything, bring the cream almost to a boil, turn the heat to very, very low and simmer the meat, covering the pan with a lid, for 20 minutes.
Raise the lid from time to time and stir the meat.
That's it, the dish is ready!
As you can see, everything is easy and simple, but soooo tasty!!!
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