How to make homemade sorbet ice cream. Sherbet ice cream. Making Turkish sherbet

The word "sherbet" has many meanings in cooking. This is not only everyone’s favorite oriental sweet with nuts, similar to, but also a traditional soft drink in Eastern countries. This name also hides a type of fruit ice cream, which is sometimes called sorbet.

All these delicacies are very tasty and are loved by millions of people. This article will tell you how to prepare sherbet in its various variations step by step with photos.

Recipe for classic sherbet with nuts

Everyone without exception knows such a delicacy as sherbet with peanuts. It resembles a soft, creamy candy that melts in your mouth. You can buy this sweet in the store, but it is better to prepare it yourself and not doubt the naturalness of the ingredients.

To do this you will need:

Milk and sugar - 3 cups each;
Butter – 50 g;
Roasted peanuts – 200 g.

A homemade sherbet recipe looks like this:

We begin cooking by pouring the milk into any convenient container (for example, a ladle or pan) and placing it on a low flame;
Add granulated sugar and mix well. It is necessary to stir the milk regularly so that it does not burn or run away. Keep the milk-sugar mixture on the gas until it turns brownish;
After this, add the slightly melted butter and stir the mass well;
When the mixture becomes homogeneous, add fried nuts to it. You can use store-bought ones or carry out the frying process yourself. To do this, place raw nuts in a dry, clean frying pan and fry over low heat for 15 minutes, stirring occasionally. The readiness of the product is determined by the condition of the husk - if it is dry and cracking, then the peanuts are ready;
Carefully pour the resulting mass into the mold and place it in the refrigerator to harden for 4 hours.

After this, homemade sherbet will be ready. Before serving, it must be cut into portions. Additionally, if desired, you can sprinkle the top of the dessert with powdered sugar. For cooking, instead of peanuts, you can also use raisins, prunes, dried apricots or hazelnuts and almonds.

Sherbet in Turkish style

Sherbet is also a refreshing drink that is very popular in eastern countries. It is made from berries or fruits and can come in a variety of flavors. Let's look at one of the instructions for preparing this “liquid dish”.

You will need:

Water – 2 cups;
Raspberries - half a kilogram;
Cold milk - half a glass;
Sugar - a glass;
Ice cream - to taste;
For decoration - ice or mint.

Making Turkish sherbet:

We thoroughly wash the berries, place them in a saucepan and fill them with cold water;
Place the container on gas, wait until the liquid boils, reduce the flame and cook the berries for 20 minutes, then strain the raspberry water into a separate bowl. Raspberries will have to be adapted for another dessert or baked goods. It won't be needed here anymore;
Pour granulated sugar into the berry water, bring it to a boil again and cook over medium heat for 10 minutes, periodically removing the foam;
Let the resulting raspberry syrup cool, then add cold milk to it;
Place any amount of ice cream in a bowl or glass (ice cream is best) and fill with milk and berry syrup.

This invigorating Turkish drink is ready. Before serving, you can add ice or garnish with mint leaves.

Sherbet ice cream recipes

Currently, this delicacy can be bought in almost any store, but you can easily make it in your own kitchen. Sherbet ice cream is very easy to prepare, and a variety of combinations of ingredients will help you create your ideal taste.

Simple berry recipe

Required ingredients:

Any frozen berries – 300 g;
Lemon juice and honey - a tablespoon each;
Granulated sugar – 200 g;
Heavy heavy cream – 50 ml.

How to make sherbet:

We wash and freeze the berries;
Mix sugar and cream in a saucepan, place on low flame and wait for it to boil. When the sugar crystals dissolve, add lemon juice and honey. Boil the mixture for two minutes, remembering to stir constantly;
Cool the resulting mixture completely. This will take about a couple of hours;
Take the berries out of the freezer and place them in a blender container. We also put the creamy mass here and beat everything thoroughly at the highest speed until a homogeneous consistency;
The finished mixture is poured into glasses and special containers for freezing. You can decorate the treat on top with chocolate chips or nuts.

Place the ice cream in the freezer for 4-5 hours until completely frozen. After this time, you can try it.

Currant sorbet

This gorgeous dessert is a refreshing summer treat. On a hot, sultry day, currant sorbet will be a simply irreplaceable dish.

Product composition:

Red currant – 300 g;
Water – 70 ml;
Powdered sugar – 100 g.

Cooking plan:

To quickly and easily prepare sorbet, slightly freeze the currants;
Pour in a little water and chop the berry;
Add the remaining water and add powdered sugar. Mix everything well;
Pour into a convenient freezer container and freeze for at least five hours. Stir every half hour;

When the dish is ready, put it in vases or bowls and decorate with a sprig of mint.

Banana and apricot sorbet

Sweets lovers will love this amazing fruity sorbet in ice cream form. The dish is very light and does not cause heaviness in the stomach after consumption.

Bananas – 400 g;
Sugar – 30 g;
Apricots – 300 g;
Water – 150 ml.

This sherbet is very easy to make at home:

Pour the specified amount of water into a saucepan, dissolve granulated sugar in it, put it on gas and bring to a boil;
We cut the peeled bananas into pieces, remove the pits from the apricots and cut the pulp in half;
Place the fruits in a blender bowl and beat them into a fluffy, homogeneous mass;
Pour in the sugar syrup, turn on the device again and continue beating;
Place the apricot-banana mixture in a container and put it in the refrigerator for 12 hours, while opening it every hour and stirring;
We run the frozen fruit ice in the blender again. This will give the finished delicacy even greater tenderness and airiness;
After this, freeze the mixture again for a couple of hours, also stirring occasionally. Eventually it should look like crushed ice;

We transfer the finished sorbet into bowls and decorate each with a sprig of mint and fruit pieces. You can use any other fruit for cooking, such as oranges.

Experiment with the ingredients and you can create your own unique taste of your favorite ice cream.

Video: Homemade sherbet recipe

Sherbet is a light fruit ice cream made without milk or cream. It is also called sorbet in another way. And this, by the way, is considered the correct name, because traditional sherbet is an oriental drink made from berries and aromatic spices.

In the modern culinary world, sherbet is prepared from fruit and berry juices, spices, sugar and ice cream. It is loved and appreciated for its special lightness and freshness, as well as for hundreds of different variations of flavor combinations.

This recipe is one of the most common options for making sorbet.

To make ice cream you will need:

assorted berries (can be frozen) - 350 g
granulated sugar - 210 g
purified water - 1.5 tbsp
lemon juice - 1 tsp
cinnamon
mint leaves

First you need to boil the sugar syrup. To do this, take a saucepan and pour water into it. Add granulated sugar and lemon juice. Cook until the liquid becomes slightly viscous.

Blend the assorted berries with a blender into a homogeneous mass and pour into the syrup. Mix everything thoroughly using a mixer or blender. Add spices, pour into molds and place in the freezer until the mixture hardens. Garnish with mint leaves.

If desired, you can add ice cream (several scoops) to the sherbet, then it will become more nutritious and satisfying.

Ice cream with raspberry liqueur

Another option for preparing this dessert involves the use of alcohol. Therefore, it can only be served to adults.

This dessert will be an exquisite addition to any holiday table.

So, we need:

raspberries - 350 g
orange zest - 1 tsp
almonds – 50 g
drinking water - 1.5 tbsp
granulated sugar - 200 g
lemon juice - 1 tsp
raspberry liqueur – 50 ml
ice cream (optional) – 100 g

Boil the syrup by mixing water with sugar and lemon juice. Using a blender, puree the raspberries and crush the almonds into crumbs. Mix everything with syrup, adding orange zest, liqueur and ice cream (optional). Stir until smooth and place in the freezer until completely hardened.

Serve ice cream with raspberry liqueur, garnished with fresh berries and lemon balm or mint leaves.

Another, probably the easiest and fastest, option for preparing this dessert is to mix a ready-made, or even store-bought, smoothie with syrup and freeze it.

Video recipe for making sherbet

Ecology of nutrition. This summer we are preparing healthy fruit sorbets with a delicate taste. Look for recipes in the new review. We have selected the best.

This summer we are preparing healthy fruit sorbets with a delicate taste.

Look for recipes in the new review.

We have selected the best.

Fruits and berries are a valuable source of vitamins. If you are tired of eating them fresh, then try making healthy sorbet from them.

Sorbet is a low-fat alternative to regular ice cream. It differs from ice cream in that only the healthiest ingredients are used for its preparation. Essentially, it is frozen fruit or berry puree. Occasionally cream, milk or other fermented milk products are added to it.

1. Cherry sorbet

Cherry is a very healthy and tasty berry. Sorbet made from it will be an excellent dessert and a complete gastronomic pleasure.

Ingredients:

Frozen pitted cherries1 kg
Sugar3/4 cup
Lemon1/2 pcs.
Water 2 tbsp. l.

Cooking method:

2. Mango and strawberry sorbet

For the Russian consumer, the combination of mango and strawberries is more likely to be something exotic and unusual than familiar and ordinary. However, today the tropical fruit can be found in almost any supermarket. It's worth taking advantage of!

Ingredients:

Mango 2 pcs.
Strawberry450 g
Mint to taste
Liquid honey 1/2 cup
Ice300 g
Lime1 pcs.

Cooking method:

3. Apple sorbet

Apple sorbet is perhaps a classic and win-win option. Moreover, an apple is a valuable source of iron, vitamins and simply a very tasty fruit.

Ingredients:

Egg white 1 pc.
Large green apples 2 pcs.
Powdered sugar80 g
Filtered water100 ml

Cooking method:

Wash the apples, peel and remove the seeds. Cut them into thin slices and place in a blender bowl. Add powdered sugar and water there. Blend until pureed.
In a separate bowl, beat the egg whites until stiff foam forms. Mix egg whites with applesauce.
Place the resulting mass in a plastic container and put it in the freezer for 8 hours.
Before serving, divide the sorbet into bowls.

4. Strawberry sorbet

There is no person who would be indifferent to strawberries. This sweet berry recharges the body with vitamins and minerals for the year ahead. You can use it in any form, for example, to prepare a delicious strawberry sorbet.

Ingredients:

Strawberries 400 g
Natural yogurt without additives 150 g
Powdered sugar 50 g
Lemon juice 1 tbsp. l.

Cooking method:

Wash the strawberries and remove the stem. Place in a blender and blend for a couple of minutes.
Then add powdered sugar, lemon juice and yogurt to it. Beat well again.
Pour the resulting mixture into ice cream lollipop molds and place in the refrigerator for several hours.

5. Mint sorbet

Mint is a very aromatic and refreshing spice. It contains menthol, which has a cooling effect, as well as other beneficial essential oils that strengthen the immune system. So mint sorbet will not only be tasty, but also healthy.

Ingredients:

Sugar 1.5 cups
Chopped mint leaves 1 cup
Lemon 1 pc.
Boiling water 1 cup
Lemon juice 1/2 cup

Cooking method:

Carefully zest the lemon and place in a separate bowl. Add sugar, mint. Pour boiling water over everything. Cover and leave to steep for 20 minutes. Then strain and cool.
Add lemon juice. Mix well.
Place the sorbet in a plastic container and put it in the freezer for 8 hours. Stir the dessert every 40 minutes.

6. Blueberry-raspberry sorbet

Berry sorbets are deservedly the most delicious and appetizing. They have both a pleasant sweetness and a tantalizing sourness. The sorbet turns out even tastier when it is prepared from several berries at once. A wonderful mix is blueberries and raspberries.

Ingredients:

Raspberry200 g
Blueberries400 g
Sugar200
Lemon1/2 pcs.

Cooking method:

Blend blueberries and sugar in a blender until smooth. Add raspberries at the end. And beat a little more.
Add lemon juice and mix well until the sugar is completely dissolved.
Transfer the puree into molds or plastic cups and place in the freezer for 3 hours. Periodically remove the sorbet and stir.
Before serving, garnish with a handful of fresh berries.

7. Yogurt sorbet with berries and muesli

Yogurt sorbet is a very tender and tasty delicacy that is definitely worth trying this summer. Obviously, it will become one of your favorite desserts for the next 3 months.

Ingredients:

Natural yogurt without additives0.5 l
Almond milk150 ml
Honey50 ml
Blueberry100
Muesli4 tbsp. l.

Cooking method:

Mix yogurt and milk.
Add honey and mix well again.
Mash the blueberries with a spoon and add to the resulting mixture. Add 1 tablespoon of muesli there.
Fill ice cream molds on a stick with the mixture. Sprinkle enough granola on top of each ramekin.
Place in the refrigerator for 8 hours.

8. Coffee sorbet

By the way, delicious sorbets are made not only from fruits and berries. As a nice bonus, we offer a recipe for coffee sorbet that will please even the most picky gourmets.

Ingredients:

Water600 ml
Cocoa powder 1 tbsp. l.
Sugar 2 tbsp. l.
Cinnamonpinch
Ground coffee 3 tbsp. l.

Cooking method:

Boil water in a small saucepan.
After it boils, add sugar, cocoa, cinnamon, ground coffee. Mix until smooth.
Let cool and pour the resulting mixture into special molds for ice cream on a stick.
Place in the refrigerator for 3–4 hours.

This is the most delicious of the known soft, refreshing, cooling desserts. He will not leave anyone indifferent!

In addition to oranges, the base of sorbet ice cream must include milk or dairy products. But orange sorbet is made without adding dairy products. We offer you recipes for orange sherbet and sorbet, and decide for yourself what to prepare!

Grocery list:

Orange zest - 1 tablespoon,
Sugar – 1 glass,
Freshly squeezed orange juice - 2 cups,
Lemon juice - 3 tablespoons,
2/3 cup heavy cream,
2 tablespoons liqueur.

Cooking process:

Beat orange zest with sugar.
Slowly pour in the orange and lemon juice, whisking continuously until the sugar dissolves.
Strain the resulting mixture through a sieve.
Add liqueur to the mixture and mix well.
Place the seeds in the freezer for 30 minutes.
Whip the cream to stiff peaks and then add the cooled mixture of juices and sugar.
Pour the semi-finished sorbet into molds or pour into a container and place in the freezer for at least 3-4 hours.

Set of food ingredients:

fresh oranges – 1 kg,
lemon (lime) fresh, ripe – 200 g,
powdered/granulated sugar – 300 g + 50 g (in zest),
vanilla sugar in powder – 50 g,
whites from 4 fresh large chicken eggs,
citrus liqueur – 50 g,
spring water (mineral) without gas – 150 ml.

Step-by-step preparation steps:

Beat the whites with a blender or mixer into a stiff, thick foam.
Wash fresh oranges and lemons (limes). Without peeling, cut all citrus fruits into halves and, using an electric juicer, squeeze the juice out of them.
Mix orange and lemon juices in a separate clean jar, and coarsely grate all the zest from the skin and place in a separate bowl.
Add half of the prepared sugar (in powder/sand) and all the vanilla powder to the juice. Stir and pour in the prepared liqueur. Mix again.
Add, slowly pouring in a stream, the liquid juice component into the whipped whites, not forgetting to beat the mixture with a blender (mixer) at the slowest power and speed of the device. The mass should be homogeneous and thin.
Pour the resulting cream mixture into a small container with high sides and place it in the freezer for two hours. During this time the mixture will begin to harden.
Remove it from the freezer, add the rest of the sugar and beat quickly using a blender or mixer.
Place the mixture back in the same place in the freezer for 4 hours until it is completely set.
Place the coarsely grated orange zest into a saucepan and add water. Place on medium heat and cook for one and a half hours.
Add sugar and cook for another quarter of an hour. Remove from heat and cool slightly.
Strain the sweet syrup from the zest through a sieve and place in a separate flat bowl-plate, arranging in small piles. Place on the refrigerator shelf. Then put it in a separate bag and also throw it in the freezer.
Serve orange sorbet in portioned bowls, flavored with pieces of sugar zest.

An amazingly delicious dessert and the easiest way to prepare it.

List of food ingredients:

fresh oranges – 600 g,
still spring water or mineral water – 500 ml,
powdered/granulated sugar – 450 g.

Step-by-step instructions for preparing sorbet:

Cut fresh oranges into halves.
Extract juice from each orange half using a citrus juicer, preferably an electric one.
Coarsely grate the zest from the peeled oranges and place in a bowl.
In a small saucepan, mix sugar and water and boil. Sugar should completely dissolve in water. Cool just a little.
In a separate bowl, combine sugar syrup with orange juice and grated zest. Stir and let stand for a quarter of an hour.
Strain the resulting mixture through a sieve.
Pour the strained mixture into a sealed container and place in the freezer for 2 hours.
After removing the container with the sorbet being prepared from the freezer, mix thoroughly, beating with a mixer (blender), thereby breaking the ice edge that forms. Place the orange sorbet back in the freezer for two hours.
Repeat this procedure three more times, and then you can eat, dividing the yummy food into portions.

When serving, sorbet prepared according to this recipe can be supplemented with candied pieces of orange or its zest, fresh mint leaves, and chopped almond kernels.

Word " Sherbet"has many meanings in cooking. This is not only everyone’s favorite oriental sweet with nuts, similar to halva, but also a traditional soft drink in the countries of the East. This name also hides a type of fruit ice cream, which is sometimes called sorbet.

All these delicacies are very tasty and are loved by millions of people. This article will tell you how to prepare sherbet in its various variations step by step.

Composition and calorie content of sherbet

The calorie content of sherbet depends on the original components of the product. The average calorie content of sherbet is 417 kcal per hundred grams of the product.

The benefits of sherbet

The benefits of sherbet are due to its composition. Milk-based sorbet has beneficial properties. The main components of milk ensure the coordinated functioning of the kidneys, liver and heart.

The benefits of sherbet are also added by the presence of various delicacies such as dried fruits and nuts. The most useful additive is considered to be peanuts, rich in vegetable fats, linoleic acid, vitamins A, PP, E and group B. This type of nut is perfectly absorbed by the body, having a beneficial effect on the state of the cardiovascular system.

Dried apricots saturate the human body with vitamin A; it is useful for anemia and hypertension. Prunes are indispensable for constipation, vitamin deficiency and obesity. Raisins are good for healthy teeth and gums, have a calming effect, and also strengthen the nervous system and lungs.

To do this you will need:

Milk and sugar - 3 cups each;
Butter – 50 g;
Roasted peanuts – 200 g.

A homemade sherbet recipe looks like this:

We begin cooking by pouring the milk into any convenient container (for example, a ladle or pan) and placing it on a low flame;
Add granulated sugar and mix well. It is necessary to stir the milk regularly so that it does not burn or run away. Keep the milk-sugar mixture on the gas until it turns brownish;
After this, add the slightly melted butter and stir the mass well;
When the mixture becomes homogeneous, add fried nuts to it. You can use store-bought ones or carry out the frying process yourself. To do this, place raw nuts in a dry, clean frying pan and fry over low heat for 15 minutes, stirring occasionally. The readiness of the product is determined by the condition of the husk - if it is dry and cracking, then the peanuts are ready;
Carefully pour the resulting mass into the mold and place it in the refrigerator to harden for 4 hours.

You will need:

Water – 2 cups;
Raspberries - half a kilogram;
Cold milk - half a glass;
Sugar - a glass;
Ice cream - to taste;
For decoration - ice or mint.

Making Turkish sherbet:

We thoroughly wash the berries, place them in a saucepan and fill them with cold water;
Place the container on gas, wait until the liquid boils, reduce the flame and cook the berries for 20 minutes, then strain the raspberry water into a separate bowl. Raspberries will have to be adapted for another dessert or baked goods. It won't be needed here anymore;
Pour granulated sugar into the berry water, bring it to a boil again and cook over medium heat for 10 minutes, periodically removing the foam;
Let the resulting raspberry syrup cool, then add cold milk to it;
Place any amount of ice cream in a bowl or glass (ice cream is best) and fill with milk and berry syrup.

This invigorating Turkish drink is ready. Before serving, you can add ice or garnish with mint leaves.

Sherbet ice cream recipes

Required ingredients:

Any frozen berries – 300 g;
Lemon juice and honey - a tablespoon each;
Granulated sugar – 200 g;
Heavy heavy cream – 50 ml.

How to make sherbet:

We wash and freeze the berries;
Mix sugar and cream in a saucepan, place on low flame and wait for it to boil. When the sugar crystals dissolve, add lemon juice and honey. Boil the mixture for two minutes, remembering to stir constantly;
Cool the resulting mixture completely. This will take about a couple of hours;
Take the berries out of the freezer and place them in a blender container. We also put the creamy mass here and beat everything thoroughly at the highest speed until a homogeneous consistency;
The finished mixture is poured into glasses and special containers for freezing. You can decorate the treat on top with chocolate chips or nuts.

Place the ice cream in the freezer for 4-5 hours until completely frozen. After this time, you can try it.

This gorgeous dessert is a refreshing summer treat. On a hot, sultry day, currant sorbet will be a simply irreplaceable dish.

Product composition:

Red currant – 300 g;
Water – 70 ml;
Powdered sugar – 100 g.

Cooking plan:

To quickly and easily prepare sorbet, slightly freeze the currants;
Pour in a little water and chop the berry;
Add the remaining water and add powdered sugar. Mix everything well;
Pour into a convenient freezer container and freeze for at least five hours. Stir every half hour;

When the dish is ready, put it in vases or bowls and decorate with a sprig of mint.

Banana and apricot sorbet

Sweets lovers will love this amazing fruity sorbet in ice cream form. The dish is very light and does not cause heaviness in the stomach after consumption.

Compound:

Bananas – 400 g;
Sugar – 30 g;
Apricots – 300 g;
Water – 150 ml.

This sherbet is very easy to make at home:

Pour the specified amount of water into a saucepan, dissolve granulated sugar in it, put it on gas and bring to a boil;
We cut the peeled bananas into pieces, remove the pits from the apricots and cut the pulp in half;
Place the fruits in a blender bowl and beat them into a fluffy, homogeneous mass;
Pour in the sugar syrup, turn on the device again and continue beating;
Place the apricot-banana mixture in a container and put it in the refrigerator for 12 hours, while opening it every hour and stirring;
We run the frozen fruit ice in the blender again. This will give the finished delicacy even greater tenderness and airiness;
After this, freeze the mixture again for a couple of hours, also stirring occasionally. Eventually it should look like crushed ice;

We transfer the finished sorbet into bowls and decorate each with a sprig of mint and fruit pieces. You can use any other fruit for cooking, such as oranges.

Experiment with the ingredients and you can create your own unique taste of your favorite ice cream.

Required:

Sweets “Korovka” (I use Samara sweets) - 500 gr.
Butter - 90 gr.
Condensed milk - about 1/2 can (130-150 ml.)
Nuts - I have cashews - 150 gr.

How to make sherbet with nuts at home:

If you wish, in addition to nuts and cookies, you can add raisins to your homemade sorbet; in general, add everything you like, this will only make it even tastier. I initially wanted to make my own sorbet with roasted peanuts, but when I went to the proven department at the market, there simply weren’t any roasted peanuts... At home, frying peanuts is a messy business, so my preference was given to delicious nuts - cashews. Just for fun, I counted the number of sweets in 500 grams - it turned out to be 34 pieces. And one more important point, probably the most important, is to get homemade sherbet with the consistency that is offered to us in stores.
It is important to use Korovka candies, which do not have a liquid core when scrapped. They should be, I would say, lying down, acquiring a single consistency. To prepare sherbet, take a deep, but not large in volume pan, put our Korovka sweets into it, add condensed milk and butter.
Now all we have to do is heat the ingredients. Of course, for a faster result, you can break the candies with your hands, but my candies melted very well - it only took about 5-7 minutes. When the mass has melted, you need to add nuts to it. The cashew nut is large, so I wanted to break it a little.
Mix everything thoroughly... The smell coming through the kitchen is stunning, caramel, and you just want to eat this mass... In advance for the sherbet, I prepared a mold in which I lined a regular plastic bag. It can be lightly greased with vegetable oil. This is to make it easier to remove the frozen mass from the mold. Pour the melted sweet mixture into the prepared pan, let it cool slightly and put it in the refrigerator overnight.
In the morning, a delicious, sweet, homemade oriental dessert awaits us, a sweetness that can turn many heads. Remove it from the mold and cut into pieces.
Great, I can say that if I didn’t know... If I made this sorbet with my own hands, I would have thought it came from a store. A delicious, tender, fabulous dessert is the best thing to serve at home for tea and, of course, to treat guests who come to the house. At the same time, surprise them that it was prepared at home. Dear housewives, do not be afraid to experiment and surprise, first of all, yourself and your household.

We will need:

200 grams of walnuts;
400 grams of cookies;
250 ml cream;
400 grams of milk sweets “Korovka”.

Preparation:

Fry the walnuts until golden brown and finely chop. Also crush the cookies into crumbs.
Place the candies in a saucepan, add cream and place over medium heat. Cook until the caramel is completely dissolved, stirring constantly.
Remove the resulting mass from the heat, add cookies and nuts and mix thoroughly.
Place the sorbet in a mold lined with cling film. Cool and put in a cool place for several hours until completely hardened.

We will need:

1 kg sugar;
4 glasses of water;
50 grams of chocolate (cocoa);
vanillin (to taste).

Preparation:

Pour water into the pan, add sugar and cook over low heat until the sugar is completely dissolved.
Then add vanillin and chocolate, put on high heat and cook the syrup, stirring constantly and descaling. The syrup should be thicker than in other types of sherbet.
Remove the resulting mixture from the stove and knead until the color changes (the paste should become light and homogeneous).
Place the sorbet in the mold, cool and place in the refrigerator until it hardens.

From a wide variety of options, you can choose the one that is most suitable for regular tea drinking. You can make delicious sorbet from cookies.

Compound:

400 g butter;
2 cups sugar;
one fresh chicken egg;
6 tbsp. l. milk;
6 tbsp. l. cocoa;
800 g cookies;
600 grams of walnuts.

Preparation:

In a pre-prepared container, you must thoroughly grind the butter, milk, sugar and cocoa. It is placed on low heat and brought to a boil.
The egg must be beaten in a separate pan and added to the resulting mixture.
Walnuts should also be sent there. They must first be ground in a blender.
The resulting composition must be kneaded well and wrapped in cling film. For convenience, you should form a sausage shape. You can fix the resulting form by placing the composition in the refrigerator.
Before serving, cut the dessert into pieces. Additionally, the dish can be decorated with a few fresh mint leaves.

Ingredients:

Bananas - 5 or more pieces

Step by step recipe:

Place parchment paper on a baking sheet. Slice the bananas thinly and place them evenly on the parchment. You can fit about 5 medium bananas this way. Then freeze the banana slices for several hours in the refrigerator. Do not freeze them for more than 24 hours as they will turn brown and lose their flavor.
Remove the banana pieces from the leaf and place them in a bag. They thaw very quickly.
When you are ready to prepare the sorbet, take your food processor fitted with the attachment and place the frozen banana pieces in a bowl. You can also try to do this in a blender, but this is much more difficult as it results in a very sticky mixture.
First, swirl the frozen bananas several times until you get small clumps.
We continue processing. Mix bananas at medium speed. As soon as we notice the banana mixture sticking together, we use a spatula so that the resulting mixture is evenly mixed and whipped.
Continue blending the bananas in the food processor, stirring occasionally with a spatula, until the mixture has the consistency of soft serve ice cream.
Beat the banana mixture for another 2 - 3 minutes.
You can always make changes to banana dessert. Improve flavor by adding cocoa, peanut butter or frozen fruit.
Divide the banana sorbet into cups.

Enjoy the mild taste!