Vitamin C, fiber, iron, vitamin A, as well as folic acid are part of a very useful berry for the human body - raspberries, which are useful primarily for colds and for strengthening the female body. In addition, ripe raspberries contain ellagic acid, so they can be used to preventively strengthen the body against cancer.
Every year, raspberries are produced differently, so when there are a lot of them, having made the necessary preparation of raspberry jam, you can stock up on raspberry juice for the winter, which will become one of the favorite drinks for both children and adults.
To prepare a unique raspberry drink, you can use various preparation methods.
The first method of harvesting for the winter is carried out without boiling the berries.
Ingredients:
- 1200 gr. raspberries;
- 150 ml. water;
- 130 gr. Sahara.
Preparing raspberry juice:
- Sort through the berries, separating only ripe, red and soft raspberries. Wash the raspberries well and put them in a saucepan.
- Use a blender to bring the berries to the consistency of a thick mixture and put on fire.
- Heat the resulting raspberry puree until hot and remove from heat. Cover the pan with a lid and let stand for 15-20 minutes.
- Strain the cooled mass through a gauze sieve.
- Pour the resulting crimson liquid back into the saucepan, adding sugar, thoroughly stirring the juice, and boil it for five minutes.
- Ready hot juice must be poured into pre-sterilized jars or bottles and screw the lids on tightly.
- Place a warm towel over the twisted jars and leave for several days. The finished juice must be stored in a dark place.
Raspberry juice in a juicer
The following method of preparing raspberry juice is carried out using a special unique invention of mankind - a juice cooker, consisting of three main sections: a mesh basket for berries, a juice collector, a bowl for water, as well as a tap and hose through which the resulting liquid consistency is drained. Here the juice will be boiled, which will help to obtain a long-lasting product that will not lose its excellent properties and taste for several years.
Ingredients:
- Fresh raspberries 200 gr.;
- Sugar 20 gr.
How to make raspberry juice for the winter:
- You need to pour water into the lower part of the juice cooker and put the juice cooker on the fire to boil.
- In the meantime, while the water is heating up, you should carefully sort out the raspberries and rinse them. Then add sugar and mix the berries with it.
- Place the basket of berries in the juicer.
- When water boils, you must immediately install a juice collector on top, in which you first need to close the tap.
- Reduce heat to low and leave to simmer for 45-55 minutes, until the resulting steam in the juicer squeezes out all the juice from the raspberries.
- After waiting the required amount of time, you can pour the juice into hot sterilized jars by opening the tap on the juicer.
- The juice should be a rich dark color with a fairly high concentration. After screwing the sterilized jars, you need to place them in a cool place where light will not penetrate for long-term storage.
Raspberry juice, recipe with currants without sugar
Raspberry nectar can also be prepared for long-term storage using currant juice. This drink will not only be useful for colds, but also very tasty, with additional notes of currant smell and taste. This preparation method allows you to make a drink from raspberries, without using granulated sugar.
Ingredients:
- 1000 gr. fresh raspberries;
- 0.5 liters of currant juice.
How to make raspberry and currant juice:
- Initially, it is necessary to sort ripe raspberries from excess debris and unripe berries, rinse them with running water and place them in a pan.
- Blanch the currant berries over low heat for no more than one minute and squeeze out all the juice from them, passing the entire mass through a juicer or a gauze cloth folded like a widow.
- Pour the resulting currant juice into the raspberries, stirring thoroughly, and place the pan over medium heat. Boil for five to six minutes.
- Pour the hot juice into sterilized jars and close the lids.
- Store in the shade, cool.
You can also make currants that you and your children will enjoy.
Raspberry juice for the winter
If the raspberries have been in the refrigerator for 24 hours, then the following option for preparing raspberry juice with the addition of granulated sugar may be perfect.
Ingredients:
- Ripe chilled raspberries 200 gr.;
- Water 200 ml;
- Granulated sugar 50 gr.
How to prepare raspberry juice for the winter:
- Clean the raspberries from debris, twigs and leaves, rinse thoroughly with cold water, and place in an enamel pan.
- Add water to the berries in the same amount as raspberries.
- Bring the resulting mixture to a boil over medium heat, then reduce the heat to low.
- While the entire mixture cooks over low heat for ten minutes, you need to mash all the berries using a fork or a potato press.
- In order to obtain juice without adding sugar, you need to strain the cooked mass using a sieve or gauze, thoroughly squeezing all the contents of the liquid into a sterilized jar and roll it up.
- To obtain a sweet drink intended for longer storage, you need to pour the squeezed juice back into the pan and add sugar there, in a ratio of one to four, bring to a boil over low heat, stirring the liquid regularly until the sugar grains are completely dissolved.
- When the juice becomes a uniform consistency, that is, no grains of sugar are visible in it, you can remove it from the heat and roll it into jars. In order to immediately consume the resulting juice, you need to pour it into a container with an airtight lid and, after completely cooling, place it in the freezer. Chilled juice will bring unforgettable pleasure to all family members.
Raspberry juice for the winter
The fifth method of preparing raspberry juice will allow you to get the largest amount of the desired product, while the taste will be at the highest level.
Ingredients:
- Raspberries 1000 gr.;
- Granulated sugar in a volume of 300 g;
- 0.25 liters of water.
How to make raspberry juice:
- Rinse the raspberries, pre-clean them from excess components, and transfer them to a small saucepan, adding sugar and water, mix thoroughly.
- Place on low heat and heat to such a consistency that the juice is released from the berries and the sugar grains are completely dissolved in it.
- Remove from heat, without bringing to a boil, using a gauze sieve, strain the resulting mixture, squeezing out the berries as best as possible.
- Pour the resulting juice into pre-sterilized jars, sterilize and close with lids. Store in the dark and cool.
- Before use, it can be diluted with water (boiled only).
Preparing juice from assorted berries
In order to somehow diversify the taste of raspberry juice and please your loved ones with something unusual, you can prepare a drink from assorted berries.
To do this you will need:
- Raspberries 500 gr.;
- Currants 300 gr.;
- Gooseberries 300 gr.;
- Strawberries 300 gr.:
- Apples 300 gr.;
- Water in the amount of one liter;
- Sugar about 400 grams.
How to make raspberry juice with different additives:
- Raspberries, currants, gooseberries and strawberries should initially be carefully sorted and placed in a colander, washed with running water. Place a colander in a container and wait until all the water has drained.
- Then you need to distribute the berries into jars in equal quantities.
- After washing the apples with cold water and dividing them into small slices, place them in jars in equal quantities.
- Water needs to be poured into a pan and boiled, then add granulated sugar and dissolve it completely. Fill the jars with berries to the top with the resulting sweet syrup from sugar.
- Sterilize jars at a temperature of 81-82 degrees, one-liter jars for no more than 15 minutes, half-liter jars for no more than 10 minutes. Close with sterilized lids. Store at low temperatures, protected from light.
Raspberry syrup recipe
For homemade preparations for the winter, you can make a tasty and sweet syrup from raspberries, which is diluted 1:1 with water and produces an unusually aromatic and delicious raspberry juice.
To prepare the syrup you will need:
- 1000 grams of raspberries;
- 1000 gr. Sahara;
- 250 ml. water.
How to make raspberry syrup:
- Boil water and dissolve all the sugar in it to obtain sugar syrup.
- Immerse the raspberries in the resulting syrup and bring the whole mixture to a boil over medium heat.
- Let cool. Strain the entire liquid mass using a sieve or gauze.
- Pour the separated syrup into a saucepan and put on fire. Cook for five minutes at a low boil.
- Pour the finished syrup into sterilized jars, roll up and store.
Making raspberry juice at home
If, when preparing raspberry juice, a small amount remains, which, as they say, is neither here nor there, then a unique solution to this situation would be to prepare raspberry-apple juice.
To do this you will need:
- Leftover freshly brewed raspberry juice;
- Apple juice in the same quantity as raspberry juice.
How to make raspberry juice:
- Pour raspberry and apple juices into an enamel pan, either in equal proportions or in a ratio of 80% raspberry juice to 50% apple juice. Stir and place on low heat.
- Bring the resulting mixture to a boil and pour hot into sterilized jars and seal.
Raspberry juice, no matter how it is prepared, will always be a wonderful addition to any table, whether festive or ordinary. In addition, regular consumption of this product will help strengthen the body and also fight colds. Children will especially appreciate the taste of the juice.
Raspberries are used to make a lot of preparations for the winter, and they are all very healthy, aromatic and tasty. I'll tell you how to make raspberry juice for the winter. You can imagine how aromatic raspberry juice is, besides being nutritious and healthy. Raspberry juice for the winter will help the body replenish its vital energy supply and give real pleasure from the taste!
Ingredients:
- Raspberries - 1 kilogram;
- water - 200 milliliters.
Step-by-step recipe for raspberry juice for the winter
- Sort the berries well and mash them with a wooden pestle.
- Place the resulting mixture in a saucepan, add water, put it on the fire and heat it to 60°C, never bring it to a boil.
- Let it sit for a while, then heat again without boiling. after the second heating, let the mixture sit for 15 minutes, then squeeze out the juice and filter it through cheesecloth.
- Boil the resulting juice and immediately pour it into jars and roll it up.
This is how easy and tasty it is to make raspberry juice for the winter, without preservatives or synthetic additives.
Even children know that raspberry jam with tea is the best cure for the common cold. Kids are always ready for such a “procedure”, because it is tasty and pleasant, not like some bitter mixtures. In fact, the magical effect of this berry is explained quite simply: raspberry juice is a strong diaphoretic, on the one hand, it helps to quickly reduce the temperature, on the other, it removes all toxins along with sweat. But it is they, which accumulate in the body during illness, that cause aching bones, muscle pain, headaches, nausea - all those symptoms that are the eternal companions of any acute respiratory infection.
Regular raspberries - a juice that works wonders
Fragrant and tasty juice - raspberry
It is believed that in ancient times, Greek and Roman doctors prescribed raspberries to their patients to improve tone and immunity. That is why in many countries the cultivation of this plant began even before our era. People actively harvested leaves, shoots and fruits, cooked all kinds of sweet delicacies and pressed raspberry juice - the beneficial properties of the berry bush were very well known, it was even credited with the ability to relieve female infertility and male incompetence.
Why in Russia did this plant appear in gardens and vegetable gardens only in the 17th century, much later than in the rest of Europe and Asia? Did our ancestors really know nothing about treatment with raspberry juice and neglected a remedy that was so popular all over the world? Nothing like this! It’s just that in our forests, raspberries have grown in huge plantations since ancient times; they were, naturally, wild, but no less healthy and tasty for that.
This miracle berry ripened in the middle of summer, and in Russian villages all the women, young and old, went in search of prey with tueskas and boxes. They broke twigs, picked leaves and dried berries, making amazingly aromatic tea, which in the cold season helped to warm up even after working for a long time in the cold. The tasty fruits were boiled, ground with sugar, raspberry juice was pressed for the winter, and wines and liqueurs were used on the marc. With such abundance, there was simply no need to grow berry bushes at home.
Raspberry juice: composition and benefits
Raspberries are a unique berry. It would seem to taste sweet, but in reality there are not so many sugars in it, and those that are present are easily digestible, so even for a diabetic they are not prohibited. Quite satisfying, and at the same time low in calories - 100 g of fresh fruits contain only 46 kcal, which is why raspberry juice or the berry itself can be successfully used for weight loss. It is enough to sit on such a plant-based diet for a couple of days and a noticeable effect is guaranteed.
The benefits of raspberry juice are undeniable
Raspberries, unlike many other fruits or vegetables, cannot boast of a high content of vitamins; they eat a little of everything, but the only thing they are really rich in is group “B”. That is why fresh berries, or even better, juice from them, are recommended for people who have been treated with antibiotics for a long time, this will help restore the imbalance in the body.
But raspberries contain many other useful substances. For example, it contains iodine, which helps prevent problems with the thyroid gland. Calcium is good for bones and teeth, potassium will reduce the risk of cardiovascular diseases, and copper, which is found in raspberries more than any other berry, is an excellent antidepressant. That is why it is useful to drink raspberry juice in case of any nervous overload and troubles - the recipe for a good mood and joy, it turns out, is so simple and accessible!
This medicine also has rarer components. For example, sitosterol, which successfully fights sclerosis and dissolves cholesterol plaques on the walls of blood vessels. In order to protect yourself from such problems, it is enough to drink one glass of raspberry juice per day. Even with severe alcohol poisoning, the same raspberry juice will help - the treatment in this case is one-time, you need to drink one glass of freshly squeezed drink, preferably with hot tea. In this case, the body will be able to quickly get rid of all alcohol breakdown products, and victory over intoxication means victory over a hangover!
Raspberry juice: use according to indications
The main advantage of raspberries is its diaphoretic properties; the use of the berry for the treatment of a variety of diseases is based on this effect. For example, hypertension. After all, blood pressure increases in a person whose body retains excess fluid. And raspberries overcome this problem without any questions.
Raspberries have a slight anti-inflammatory, soothing and antispasmodic effect - almost like the famous valerian, only much tastier. If you have systematic pain in the stomach or intestines, or if you are prone to constipation, you can add some dried berries and leaves to your regular brew when making tea. Not only will it become more fragrant, but it will also help you feel better.
The uses of raspberry juice are very diverse
And yet, the main purpose of this berry is to save from colds and flu, because it is from them that people suffer most often. Moreover, humanity has not yet come up with a single effective medicine to combat viruses. But to improve your well-being, the simplest recipe will almost instantly help - take raspberry juice orally, drink raspberry and linden tea with honey, gargle with a decoction of the leaves. With this treatment, the disease will recede twice as quickly.
Raspberry juice has almost no “honey drain” - due to its diaphoretic effect, it is not recommended for people with gout and kidney disease, but this does not mean that the berry is strictly prohibited for such patients, just do not abuse it. It must be said that raspberry juice has very few contraindications; in fact, the main and only thing is a possible allergic reaction.
Like all brightly colored fruits, raspberries can cause hives, itching, and rashes. If this has happened at least once in your life, you should avoid raspberries in all forms - the allergen has an unpleasant habit of accumulating, so the reaction can appear suddenly and strongly. For the same reasons, raspberries in their own juice, jam or natural juice from this berry are not suitable food for a small child; it is better to refrain from consuming them until the age of three.
When treating, one more “but” must be taken into account - the fruits of this shrub contain a large number of small and very hard seeds that are not digested in the body. They can injure the mucous membranes of the digestive tract. Therefore, for people with a predisposition to inflammatory processes in the intestines, it is better, if necessary, to prepare raspberry juice or tea from it, but not to eat whole berries, which can cause indigestion.
Raspberry juice in cosmetology, or beauty recipes
Even regular consumption of this unique berry can improve your complexion. But our great-grandmothers have long used other effective means to preserve their beauty. If there is a need to dry oily skin that is prone to acne, then first you should make raspberry juice, then mix it with a small amount of kefir, moisten a gauze cloth with this mixture and apply to your face for 20-30 minutes until completely dry.
Raspberry juice is a real savior for facial skin
You can go the other way and simply wipe your face with the juice using a cotton swab - morning and evening. Also, when preparing raspberry juice in a juicer, you should not throw away the resulting pulp; you can mix it with butter or sour cream and apply a thick layer to your face, this will help get rid of freckles.
If your facial skin is too dry, thin, prone to flaking and redness, you can make a completely different nourishing mask. In this case, you will need raspberry leaf juice. It is not difficult to obtain - young and fresh leaves are rolled through a meat grinder and then squeezed through cheesecloth. The face is first lubricated with the usual day cream, and on top - the juice of raspberry leaves, or a mask is made directly from the resulting ground pulp.
How to make raspberry juice for the winter - the secret of homemade preparations
In July or August, when the harvest in the garden is ripe, using the miracle berry for treatment is convenient and simple. But summer is ending, and viral diseases are just beginning. It’s good if the jam is made and the leaves are dried, but you can’t squeeze the juice out of raspberries in the fall. It's a shame.
In fact, it can also be preserved perfectly; this process does not cause any particular trouble. Indeed, unlike most other fruit and berry crops, raspberries do not lose their beneficial qualities during heat treatment - they can be dried and boiled, frozen and pasteurized; this will have absolutely no significance for the fight against colds. The fact is that the therapeutic effect of the berry in this case is explained by the presence not of easily degradable vitamins, but of certain acids, which are not harmed at all by all manipulations. Therefore, you can prepare raspberry juice for the winter without fear.
There are many recipes for raspberry juice for the winter.
In fact, there are many recipes; they do not differ in any fundamental way, but there are some subtleties and nuances. First you need to decide how to get raspberry juice. A juicer is not suitable for this. Therefore, you can squeeze the juicy berries through cheesecloth with your hands or use a juicer.
In principle, if the preparation is made only for the sake of exquisite taste, then it will be easier to cook compote. It is also easy to make raspberries in your own juice - the recipe is extremely simple: clean, carefully sorted berries are placed in an enamel pan and heated slowly, so that the raspberries begin to “melt”. When the berries have reduced in size and enough juice has been released, both the thick part and the liquid will need to be quickly and evenly distributed into small glass jars, and then sterilized in the oven or in a water bath for 15-20 minutes and rolled up.
In cases where medicine is needed, this method is not suitable. When deciding how to make raspberry juice, it is worth considering that it can be sweetened or left natural. In the first case, there is more guarantee that the drink will not be lost. But after adding sugar, diabetics cannot drink it, and the elixir will become unsuitable for cosmetic purposes. If such subtleties do not bother you, then it is better to make the drink a little sweetened.
To do this, take 1 kg of raspberries, a glass of water and a glass of sugar, mix and heat slowly, stirring thoroughly. When the raspberries begin to “dissolve”, releasing water, and the sugar has completely melted, the mixture will need to be strained through cheesecloth, squeeze out the remainder, and the resulting juice should be poured into jars, sterilized for 20 minutes and rolled up.
It should be noted that with such manipulations there is a high risk of staining clothes. Sometimes frustrated housewives, having prepared jam or compote, rack their brains over how to wash raspberry juice from their favorite robe or blouse. But first, you should try to wash off the stain with plain water, without washing it off. Under no circumstances should you grab soap or a brush! Simply remove the item and place it in the bath under a strong stream of hot water. There is a possibility that the pressure will simply “knock” the raspberry juice out of the fabric. It’s even better to do the same with boiling water from a kettle.
If this doesn’t help, it’s time to remember my grandmother’s recipe on how to wash off raspberry juice. You don't need soap or powder for this, just a little lemon juice or diluted table vinegar. The affected area of the fabric is carefully moistened, for example, with vinegar - or carefully immersed in it. After 10-15 minutes, the stain should come off, and only after that the item should be washed with soap or powder. The main thing is not to leave things “for later”; old traces are much more difficult to remove.
Raspberry juice is one of children's favorite drinks. And the aroma of the juice is especially pleasant when you open the jar in winter, then you don’t need to call anyone, everyone runs to the kitchen themselves.
You can make a lot of cocktails based on raspberry juice, and if you have enough berries, but little sugar, be sure to prepare several bottles of juice for the winter.
Sort through the berries, place them in a colander and rinse with cool running water. Let the berries drain and place them in a saucepan.
Mash the berries in any way convenient for you. You can use a blender or a wooden potato masher.
Now you need to steam and warm the berries a little to get more juice and less waste. Place the pan on the stove and wait until steam begins to rise from the pan. Cover the pan with a lid and turn off the heat.
Now you need to wait 20-30 minutes until the raspberries cool down.
Drain the juice through a fine mesh sieve and grind the pulp. Just be careful not to overdo it so that the seeds don’t get into the juice. They are somewhat bitter, and unpleasant if caught in juice.
Measure the amount of juice obtained and add water and sugar to it so that the raspberry juice tastes good.
- For 1 liter of raspberry juice:
- 250 gr. water;
- 100 gr. Sahara.
Place the pan back on the stove, bring the raspberry juice to a boil, and simmer for 3-5 minutes.
Prepare jars or bottles with a wide neck and sterilize them. Pour the hot juice into bottles, close the lids and wrap them in a warm blanket for 10-12 hours.
Raspberry juice should be stored in a cool, dark place for no more than 6 months. If you need longer storage, prepare.
Watch the video on how to make raspberry juice for the winter:
In cold winter, the body especially needs vitamins, and raspberry juice can successfully fill this deficiency. Raspberries have a large number of active substances and are considered a traditional winter treat and medicine.
What are the benefits of raspberries
Both raspberries and their juice contain vitamins A, B2, B6, PP, C, E, organic acids - malic, citric, tartaric, salicylic, folic, as well as glucose and fructose, fiber, essential oil and pectin. The berries contain a substance called beta-sitosterol, which is credited with anti-sclerotic properties. The chemical composition of raspberry berries includes coumarins - they affect blood clotting, and anthocyanins - substances that actively fight sclerosis. The fruits contain a lot of microelements - potassium, calcium, magnesium, copper, cobalt, zinc, fluorine and iron.
Due to its composition, raspberries are famous as a multivitamin, as well as an antipyretic, diaphoretic and anti-inflammatory agent. It has a beneficial effect on the gastrointestinal tract and tones the nervous system. If you prepare raspberry juice for the winter, it can effectively treat colds, acute respiratory viral infections, and feverish conditions. The product contains a large amount of pectin, therefore it rids the body of toxins and harmful substances. Raspberry juice has been successfully used to treat anemia and exhaustion.
You can drink raspberry juice freshly squeezed by mashing freshly picked berries and filtering them through cheesecloth. There are no contraindications to its use, even for diabetics and those who watch their figure. The sugars contained in the berry are easily digestible and do not affect blood glucose levels. In addition, the calorie content of both berries and fresh juice is very low: 100 g of juice contains about 100 kcal.
The only contraindication is severe liver disease. For such patients, it is recommended to dilute the juice in half with water, but do not give it up completely.
Preparing raspberry juice
To prepare raspberry juice for the winter, you only need ripe berries. According to this recipe, the juice is obtained without sugar, so even diabetics can drink it. Raspberries need to be sorted and washed under running water, mash the berries with a pestle or swirl in a blender to obtain a homogeneous mass.
Heat (but do not boil) water in an enamel saucepan and immerse the berry puree in it. Stirring constantly, gradually increase the heat, but not to a boil. You only need to achieve the appearance of small bubbles. You need to boil the juice for 15-20 minutes.
Strain the hot product through a sieve or cheesecloth and return to high heat. As soon as it boils, pour it into sterilized jars and seal. Place for sterilization and sterilize for 15-30 minutes depending on the volume of the jar. The proportion for making juice is 250 ml of water per 1 kg of raspberries.
Raspberry sorbet is very tasty and no less healthy - juice thickened in a special way with sugar. For cooking you will need refined sugar. It's even better if it's crushed sugar. The pieces (about 500 g) should be placed in an enamel pan and poured with freshly squeezed filtered raspberry juice. Place over very low heat and wait until the sugar is completely dissolved. The fire is increased and allowed to boil. Boil the sherbet until it thickens. Remove from heat and begin to knead with a wooden spoon, moving in one direction only. The mass should gradually thicken so that the spoon begins to stand. The finished sweet should be placed in a glass container and stored in the refrigerator.
For the winter, you can prepare raspberries in their own juice. Using a minimum of ingredients, you can get a tasty and healthy treat. Vitamins in this twist are preserved in full, since the fruits are not heat treated, but only sterilized. For 1 kg of whole berries you will need 200 g of sugar. The raspberries need to be sorted, cleaned of damaged parts and washed thoroughly. Place a layer of berries in a bowl and sprinkle with sugar. So alternate layer by layer, the top one should consist of sugar. Leave for 8-12 hours until the berries release their juice. Since the fruits are 85% water, they will quickly give up all the moisture. Carefully place the raspberries into clean, sterilized jars, being careful not to crush them. Pour in the resulting juice and sterilize the jars for 15 minutes. Screw on the lids and leave until cool. Raspberries in their own juice are ready. From such a preparation you can prepare fruit drinks, compotes, and jellies in winter.
Preparation without sterilization
An interesting way to freeze fresh juice. In such a product, all vitamins and taste are fully preserved. Squeeze clean berries through a juicer, pour into small containers and place in the freezer. There is no need to add sugar or water. At any time, you can take the concentrate out of the refrigerator, defrost it and prepare any drink, fruit drink, jelly, jelly. By the way, you can also make a full-fledged fresh juice from frozen raspberries if you defrost them, squeeze them and add water, sugar or honey to taste. In those berries that were frozen in the summer, all the beneficial properties of raspberries are preserved.
You can make canned juice that does not need to be sterilized. Wash the raspberries, crush them into a thick mass with a pestle, filter and place in an enamel pan. Add sugar and bring to a boil over medium heat. Stirring constantly, add citric acid. Boil for 10-15 minutes, stirring constantly and skimming off any foam that forms. Cool, strain and pour into clean containers. Since the juice does not require rolling, it can be stored in small bottles in the refrigerator for easy use. This product is suitable both for preparing drinks and sauces, and for direct use - it can simply be diluted with water or added to tea. 2-3 tsp. Taking such a concentrate on an empty stomach in winter is the best way to prevent colds. For 1 kg of berries you will need 1 kg of sugar and 5 g of citric acid.
There is another way to make juice. Mash the clean berries with your hands, put them in a gauze bag and place under a press, collecting the flowing juice. As soon as the liquid stops dripping from the bag, you need to put the resulting pulp in a separate bowl and add hot water at the rate of 1 liter per 5 kg of pulp. Squeeze thoroughly again and mix both resulting juices. Place the pan on the fire, bring to a boil and add sugar to taste (100-200 g per 1 liter of liquid). As soon as the juice boils, pour into clean, sterilized jars and roll up. This juice should be stored in a cool, dark place.
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