Despite the apparent complexity of the dish, stuffed squid in the oven are surprisingly easy to cook. At the same time, they turn out to be very tasty, and most importantly - healthy and nutritious. Often such an unusual dinner is prepared by those who want to surprise and heartily feed their guests and household members. In addition, this original hot dish is very popular among fans of original recipes. After all, most people have long become bored with classic dishes: baked poultry, pork knuckle, beef steak and so on.
There is another reason why, instead of the usual holiday dinner, you should make stuffed squid in the oven. The fact is that seafood contains a large amount of protein, macro- and microelements. At the same time, they are completely free of fat. That is why the second dish we are considering is very often prepared by those who carefully monitor not only their health, but also their figure.
Squids (stuffed) in the oven: recipes for cooking original dishes
If you want to heartily and tasty feed your household or set a rich festive table, then we suggest using this recipe.
You can stuff squids with different ingredients. Someone uses ordinary vegetables for this, someone uses various cereals, and someone uses fresh or pickled mushrooms. We decided to combine all the listed products and make a hearty meal.
So, to cook squid stuffed with rice and mushrooms, you need:
- long grain rice - about 170 g;
- fresh mushrooms - 350 g (it is recommended to purchase medium-sized champignons);
- large white bulbs - 2 pcs.;
- sunflower oil (use refined) - a little (for frying ingredients and lubricating the mold);
- crushed pepper and salt - at the discretion;
- low-calorie mayonnaise - about 150 g;
- coriander, basil, dill and parsley (dried) - apply to taste;
- juice of one lemon.
Filling preparation
Before you cook stuffed squids, you need to make a fragrant filling. For this, we decided to use long-grain rice and fresh mushrooms. These ingredients are well combined with each other and make the dish hearty and tasty.
To prepare stuffed lean squids, the grits are well sorted out, laid out in a sieve and washed thoroughly in warm water. At the same time, the rice is strongly kneaded with hands so that all the dirt is gone and it becomes as transparent as possible. It is recommended to boil the cereal for the filling in salt water. The liquid in the pan is brought to a boil, and then the rice is spread. It is desirable to cook it until half cooked. It will become completely soft in the oven. After cooking, the cereal is discarded into a fine sieve, washed well in cold water and left to drain all the liquid.
After boiling the rice, you can begin to process the mushrooms. Fresh champignons are thoroughly washed, unnecessary elements are cut off, and then chopped into small cubes. Onion heads are treated in exactly the same way. They are necessary so that the stuffed lean squids turn out to be as fragrant and tasty as possible. After processing vegetables and fresh mushrooms, they are laid out in a saucepan with oil and fried until golden brown. Subsequently, pepper and salt are added to the ingredients.
At the end, the fried mushrooms and onions are laid out to the previously boiled cereals and mixed well. If desired, you can additionally add dried basil, dill, parsley and coriander to the filling. With them, the dish will turn out more fragrant.
Processing frozen squid
Before cooking squid stuffed with rice and mushrooms, they should be completely defrosted. Seafood is thoroughly washed in warm water, all existing films are pulled together and boiled. Squids are dipped into a boiling liquid only for a couple of minutes. Otherwise, they will turn out to be “rubber”, and it will be quite problematic to chew them. At the end, the finished seafood is sprinkled with lemon juice and left aside for ¼ hour.
We form an unusual dish of squid carcasses
Squids stuffed with mushrooms and rice groats are very satisfying and nutritious. This dish is surprisingly easy to prepare.
After the filling of champignons and cereals is ready, you should start stuffing seafood. To do this, previously cooked minced meat is placed in boiled squid. The filled products are flavored with a small amount of mayonnaise (sour cream can be used) and laid out in a deep form, greased with butter.
Heat treatment in the oven
After all the squid stuffed with mushrooms and rice groats are placed in a baking dish, it is placed in a heated cabinet. They are not baked for too long, otherwise, as we have already said, the seafood will become tough. A squid dish is considered suitable for consumption after all stuffed products are slightly browned.
How to serve at the dinner table?
As you can see, stuffed squid in the oven are cooked relatively quickly and easily. After browning seafood, they are carefully removed from the oven and immediately transferred to a plate. Pouring squids with some kind of sauce and sprinkling with fresh herbs, they are cut into thin pieces and presented to the table. In addition to the dish, a side dish of potatoes or pasta is served, as well as a slice of white bread. Enjoy your meal!
Step by step cooking squid stuffed with cheese and herbs
If the taste of baked squid with rice and mushrooms does not suit you, then they can be stuffed with other products. Moreover, they are ideally combined with practically any ingredients.
What else can you cook squid (stuffed) in the oven with? Recipes for such dishes involve the use of completely different components. The most popular of these is hard cheese. With it, baked seafood is more nutritious and tender.
So, to make squid stuffed with cheese, we need the following ingredients:
- frozen squid large - about 900 g;
- pickled spicy mushrooms - 150 g;
- fresh greens (you should use parsley, green onions and dill) - in a large bunch;
- garlic cloves - 2 pcs.;
- sunflower oil - a little;
- large eggs - 2 pcs.;
- hard cheese - about 400 g;
- salt and crushed pepper - apply at discretion;
- fat sour cream - about 150 g;
- juice of one lemon.
Making the stuffing
Before you cook stuffed squids, you should process all the products for the filling. Pickled mushrooms are completely deprived of brine, and then chopped into small cubes. Grated garlic cloves and a little sunflower oil are added to them. Hard cheese and boiled chicken eggs are rubbed on a large grater and poured into the mushrooms. Fresh herbs (parsley, green onions and dill) are also washed well. After grinding, it is laid out in a common container. All ingredients are flavored with spices and sour cream, and then thoroughly mixed. At the output, a very fragrant and rather viscous filling is obtained, which is immediately used for its intended purpose.
Boiling squid
As in the previous recipe, they are completely thawed before cooking seafood. Raw squids are thoroughly washed and all unnecessary films are removed. Subsequently, the processed carcasses are lowered into strongly boiling water. Seafood is cooked no more than three minutes. If you keep the squid a little longer, then chewing them will be problematic. The boiled carcasses are completely cooled, and then sprinkled with lemon juice and left aside for ¼ hours.
The process of forming and baking products
Stuffed squid in the oven are cooked quite quickly. But before sending the products to a heated cabinet, they should be properly stuffed.
The processed carcasses are opened, and then a few tablespoons of the filling are laid out in them. Stuffed squids are thoroughly greased with fat sour cream, wrapped in foil, placed on a baking sheet and sent to a preheated oven. Stuffed squid should be cooked at a temperature of 190 degrees for ¼ hour.
We serve an unusual seafood dish to the table
After baking, the squids are removed from the foil and laid out on a flat plate. Having flavored seafood with some kind of sauce and herbs, you should add a side dish to them and immediately serve to invited guests. In this case, it is recommended to pre-cut the carcasses into thin pieces.
Ready-made squids with aromatic cheese filling are very high-calorie. Under the influence of high temperature, the solid dairy product melts well, and its taste becomes very delicate.
Summing up
The process of cooking stuffed squid at home does not require a lot of free time, special culinary skills, and rare, expensive ingredients. Despite this, this dish turns out to be very tasty and beautiful. Stuffed squids look very unusual and will decorate any table. This recipe should definitely be taken into account by those who like to surprise and heartily feed invited guests.
The squid is an invertebrate inhabitant of the sea. It is also a famous product that is easy to purchase at any fish or chain store.
Useful features include:
- Restoring - changes the composition of the blood for the better;
- Antispasmodic - relieves headaches;
- Modeling - eliminates the accumulation of excess fat in the body;
- Diuretic - removes excess fluid and relieves swelling;
- Reproducing - affects potency.
Note! Squid can be prepared in a variety of ways, which even with daily use will not get bored. In this article we will talk about the most delicious and simple recipes that even a novice hostess can cook.
How to bake squid in the oven: delicious recipes
Squids in stores are:
- Frozen;
- Dried - contain useful properties in a smaller amount than raw;
- Canned - shellfish that have undergone processing.
Note! As mentioned earlier, there are many recipes for cooking dishes not only in a pan, but also on a baking sheet in the oven.
Baked with fish inside
One of the exquisite recipes is squid baked with fish inside, for this we need:
- 7 small squid carcasses;
- 200 grams of crab and the same amount of any;
- Seasoning for fish;
- Salt, pepper and garlic;
- Greens.
How to cook:
- Rinse, clean and dry the main ingredient by dipping with a napkin;
- Cut fish and crabs into slices;
- Add herbs and spices, mix thoroughly;
- Lay the resulting filling in the middle of the mollusk;
- Put in the oven at 220 degrees.
Note! Depending on the size of the squid, the finished dish will turn out in 40-50 minutes. On the table, along with a stuffed dish, you can serve any sauce that is intended for fish.
With cheese in the oven
This recipe is suitable for both the festive table and on a weekday. Cheese lovers will appreciate it with a high score, as an unusual combination and simplicity will impress any gourmet.
Ingredients:
- 5 large squid carcasses;
- 100 grams of fat sour cream;
- 300 grams of smoked chicken breast;
- 200 grams of hard cheese;
- 1.5 liters of mineral water;
- Salt, pepper to taste.
Cooking steps:
- Soak squids in cold mineral water for 2 hours, after cleaning them;
- Cheese, chop the breast into small pieces and mix with seasoning and sour cream;
- Dry the squids and stuff with other ingredients;
- Pour oil into a baking sheet in such an amount to hide the bottom and lay out the carcasses.
Calamari casserole
For this you need:
- 0.5 kilograms of squid;
- 200 grams of long rice;
- 150 grams of cream with a fat content of at least 20%;
- 2 sweet peppers;
- 2 ripe tomatoes;
- 1 large onion;
- 100 grams of any cheese, only processed cheese can be an exception;
- Seasoning to taste.
Cooking:
- Rinse the rice until clean water appears and boil for 5-7 minutes;
- Boil squids until the water boils, pull out and cut into rings;
- Tomatoes, onions, peppers cut into half rings;
- Pour 2 tablespoons of oil into a frying pan and spread in layers:
- Pepper;
- Tomato;
- squids;
- Add seasoning;
- sour cream;
- Grated cheese.
Put in the included oven for 30 minutes.
With potatoes in the oven
This recipe will be a favorite among lovers of spicy dishes.
Components:
- 250 grams of any squid, it can be either frozen or canned;
- 0.5 kilograms of yellow potatoes;
- 100 grams of cheese;
- 1 piece of carrot and onion;
- Seasoning to taste;
- 1 clove of garlic;
- 1 hot pepper.
Cooking method:
- On an oil-filled form, lay out in three layers potatoes, diced, respectively peeled;
- Separately in a pan, fry the onion, carrot and chopped garlic, and pepper;
- Then put the fried potatoes on top and put the squids cut into rings on top;
- Cover with a lid, simmer for 15 minutes;
- After pulling out the dish, sprinkle with grated cheese and put in the oven until completely melted.
Squid cutlets in the oven
A simple dish designed not only for seafood connoisseurs, but also for those who are on a diet or, due to circumstances, cannot eat fatty foods.
Components:
- 300 grams of squid carcasses;
- 2 onion heads;
- 1 large carrot;
- 150 grams of flour;
- 2 eggs;
- Salt, pepper and herbs to taste.
Cooking:
- Rinse, clean the squid;
- Carrots and onions are also free from the skin;
- Skip the components through a meat grinder;
- Stir the eggs into the mixture and add the flour in small parts;
- Form cutlets and fry in oil in a pan or bake on a baking sheet in the oven.
Calamari stuffed with vegetables and mushrooms
How to catch more fish?
Every ardent fisherman undoubtedly has his own secrets of successful fishing. I myself, during the time of conscious fishing, have found quite a few ways to improve the bite. I share my TOP:- . Stimulates a strong appetite in fish, attracting them even in cold water. Blame it all pheromones included in its composition. It's a pity that Rosprirodnadzor wants to ban its sale.
- Proper selection of gear. Read the relevant manuals for the particular type of tackle on the pages of my website.
- Lures based pheromones.
The second dish, which will be described below, does not contain many calories and looks beneficial anywhere. It is also important to use it for those who fast, on days when you can eat fish.
Components:
- 3 squids, medium size;
- 2 carrots and onions;
- 500 grams of mushrooms, champignons are best;
- Greens;
- Seasoning to taste.
How to cook:
- Peel onions, carrots, mushrooms and fry in vegetable oil on both sides;
- Rinse and dry squids;
- Stuff the squid with vegetables and fix with a thread or a toothpick so that the dish does not fall apart during cooking.
Bake for 10-15 minutes on each side at the highest oven temperature.
Calamari stuffed with rice
Rice is a valuable product, it contains micro and macro elements, as well as vitamins and fiber. This cereal can be taken even with inflammation of gastritis and ulcers.
Ingredients:
- 5 large squids;
- 200 grams of rice;
- 2 pieces of carrots and onions;
- Salt and spices to taste.
How to cook:
- Rinse and clean the squids, leave to flow around in a colander;
- Boil the rice and rinse with cold water to prevent the formation of a lump;
- Fry carrots and onions;
- Mix rice and vegetables, add seasoning and herbs, if necessary;
- Fill the squid with the resulting mass;
- Cooking time 25 minutes at 200 degrees.
Stuffed shrimp
As an independent dish, squids are not only tasty, but also juicy when cooked properly, and if you use other exquisite sea creatures as a filling, you can get a dish that will make a splash on the festive table. The number of squid in this case should be taken according to the number of guests + - 2 pieces. There are 10 carcasses in our recipe.
- 1 kilogram of shrimp;
- 2 cloves of garlic;
- 100 grams of cheese;
- 100 grams of butter;
- Seasoning and herbs to taste.
Stages:
- Peel the shrimp and fry them in butter, adding salt, seasoning and garlic;
- Put the resulting mass into the carcasses and put in the oven for 30 minutes.
After cooking, put on a plate and decorate with herbs, adding your preferred sauce to the dish.
- You should not buy frozen squids that are covered with a thick layer of ice;
- The meat should be exclusively white, all shades indicate a violation of storage;
- If after touching the squid, the fingers stick together, then you should not buy it;
- To get rid of the film, you need to dip the carcass in boiling water;
- You only need to cook squid correctly for 10 minutes, if you overdo it, the carcass will turn out small and tasteless;
- On a small table, squid can even replace meat if cooked properly;
- When cooking, you need to add spices that are suitable only for fish, meat and chicken can spoil the taste;
- It is also not recommended to fry carcasses, as they lose all their useful properties.
The squid itself contains protein and very little fat, so it can be eaten even by those who are on a diet. In addition, the composition contains vitamins, minerals, as well as zinc and phosphorus.
Note! In order to learn only the benefits from eating squid, you need to choose only a quality product. You also need to know that your body will react to this product, since it is an allergen and is strictly prohibited for people with individual intolerance.
I caught this pike with a bite activator. I have never caught these before, but now every time I bring trophy specimens from fishing! It's time for you to guarantee your catch!!!
Squid are an excellent budget seafood that can be used in a wide variety of dishes. Today we will consider options for combining tender meat of squid carcasses with cheese and garlic in them. The dishes in this performance are incredibly tasty, original and will surprise not only the household at dinner or lunch, but will also become a favorite on the festive table.
Stuffed squid baked in the oven - recipe with garlic and cheese
Ingredients:
- whole fresh squid carcasses - 3-4 pieces;
- fresh mushrooms - 220 g;
- large chicken eggs - 3 pcs.;
- hard spicy cheese - 140 g;
- bulb bulb - 85 g;
- garlic cloves - 3 pcs.;
- - 280-320 g;
- vegetable oil without aroma - 40 ml;
- any fresh herbs to choose from - 1 small bunch;
- unsalted butter - 35 g;
- ground mixture of five peppers - 1 pinch;
- table salt - 1 pinch.
Cooking
Starting to prepare this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the “wings” and tentacles and chop them finely enough. Boil, peel and grate large chicken eggs. We clean the onion and mushrooms, wash them, cut them randomly, and then fry them in a pan in a mixture of unsalted butter and vegetable oil without aroma. If you use forest mushrooms, then after washing them, you must first boil them for ten to fifteen minutes. We pass the hard spicy cheese through a grater, combine in a bowl with fried mushrooms and onions and eggs, add a couple of tablespoons of rustic sour cream, peeled and squeezed garlic cloves, salt and a mixture of five peppers, finely chopped fresh herbs, chopped squid tentacles and mix. We fill the prepared squid carcasses with the resulting mixture, fasten with toothpicks and place in a baking dish. Salt the remaining rustic sour cream and pepper to taste, fill it with stuffed squid carcasses and place the dish in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve it to the table.
How to cook squid in the oven with garlic and cheese?
Ingredients:
- squid carcasses - 490 g;
- bulb bulb - 85 g;
- fresh medium-sized tomatoes - 2 pcs.;
- small red sweet bell pepper - 1 pc.;
- hard spicy cheese - 160 g;
- classic - 55 g;
- garlic cloves - 2-3 pcs.;
- unsalted butter - 65 g;
- freshly ground black pepper - 1 pinch;
- table salt - 1 pinch.
Cooking
To prepare squid according to this recipe, peel the onion, cut into cubes or quarter rings and sauté in butter melted in a pan for three minutes, then add the bell pepper chopped into strips or stripes and fry for another couple of minutes. We remove the skin and seeds from fresh tomatoes and cut them into cubes or sticks of any size, and garlic cloves into plates. Add prepared 
tomatoes and garlic in a pan, mix and remove from heat.
Dip squid carcasses in boiling water, peel and cut into rings or strips. We put the prepared product in a suitable baking dish, and distribute the vegetable fry on top. We pass the cheese through a grater, mix with classic mayonnaise and spread the resulting mixture on top of the squid with vegetables. We place the dish under the cheese pillow in a preheated oven and let it bake for fifteen minutes, setting the device to a temperature of 220 degrees.
3 recipes for stuffed squid baked in the oven.
Stuffed squids in the oven with mushrooms and cheese
Squid with cheese and mushroom filling is a record-breaking dish for aroma, satiety and appetizing. Tender carcasses of marine life with a spicy filling will not leave tasters any chance to remain hungry or dissatisfied with the taste of seafood. Let's find out from what, and most importantly, how to cook this incomparable appetizer. You will need:
3-4 fresh-frozen or fresh shellfish carcasses;
150-200 g of fresh mushrooms;
chicken eggs category CO - 3 pcs.;
hard cheese (you can also semi-hard, but not a cheese product) - 100-130 g;
1 medium onion.
Also take:
2-3 cloves of fresh garlic;
about 300 ml of homemade sour cream;
a small bunch of fresh herbs;
vegetable (any) oil - 2 tbsp. l. + 20-30 g unsalted butter;
salt and black ground pepper - a small pinch each.
First of all, take care of the main character of our dish - His Majesty the squid. Clean it from the insides and films. Wash. Pat dry with paper towel. If the mollusk is freshly frozen, then most likely you will not have to remove the tentacles with the head. This has already been done for you. You just have to cut off the “wings” from the “mantle” to get a neat “sock” for stuffing. In a fresh marine life, respectively, cut off the head along with the tentacles. And then cut off the tentacles from the head approximately along the line of the eyes. Send the squid head to the insides and films, that is, to the trash. These parts of the mollusk are not used for food. Put the "cases" aside for now. And grind the “wings” and tentacles, they will go into the filling. Wash and clean the mushrooms. If "cultural" mushrooms (champignons) are used, then they do not need to be cooked. Boil wild mushrooms. Then cut into cubes, slices or just cut into 4 parts. Fry the mushrooms in a mixture of vegetable and butter until golden brown. Peel the onion, crumble and fry in the oil remaining after frying the mushrooms. Boil the eggs, cool completely, peel and grate.
Grate the cheese as well. Chop the greens very finely. Pass the peeled garlic through a press. When all the products are prepared, mix them. Add 2-3 tablespoons of sour cream. Salt and pepper. Stir. Now is the time to remember the squid carcasses and carefully stuff them with the resulting fragrant filling. Try not to get air inside. Secure the free edge with a toothpick. Put it on a baking sheet and send it to the oven. Oh, yes, I almost forgot about the sauce! Salt the remaining sour cream, pepper and pour over stuffed carcasses. Mayonnaise lovers can replace half of the sour cream with this sauce. Then you get a crispy crust. But I would not advise giving mayonnaise to extreme heat. After all, a cold sauce should still remain cold. Bake squid stuffed with mushrooms in the oven. At 190-210 degrees, 30 minutes. It can be a little longer. Before serving, remove the toothpicks and cut the appetizer into rings.
Hearty squid stuffed with rice, Mediterranean style
In addition to squid carcasses, which, by the way, you will need 2-3 pieces (medium size) and half a glass of long-grain rice (a glass - 200 ml), you will need a medium-sized tomato. You will also need half a glass of clean filtered water and dry white wine, Provence herbs, salt, 2-3 tbsp. l. olive oil, a small clove of garlic.
Prepare carcasses. Gut, remove the film. Cut off all excess and dry (as in the previous recipe). Peel and chop the garlic. On ripe soft tomatoes (in the part where the stalk is attached), make a shallow cut crosswise. And immerse in boiling water for a couple of minutes. Then remove the skin from the tomatoes. Cut them into cubes. Pour olive oil into a saucepan or skillet and place over medium heat. Add garlic and tomato dice. Simmer for a few minutes, and then send the washed rice to the fragrant tomato sauce. Salt, add Provence herbs, cover and reduce heat to a minimum. Cook the rice filling for stuffing squid for about a quarter of an hour. During this time, the rice will not be completely cooked, but we, in fact, do not need it.
Turn on the oven. Let it heat up to an average temperature, that is, up to 180-200 degrees. Grease a baking sheet with vegetable oil. Carcasses of mollusks (only “mantles”, without wings, which can also be crushed and added to the filling), fill with fragrant rice, brought to half-cooked. Try not to stuff the squid too tightly, because rice expands significantly during cooking. But also avoid the formation of voids with air, because squids can “arrange” you in the oven with a local, but still not very pleasant explosion. Pinch the hole through which you stuffed the clams with a few toothpicks. Mix wine with water and add salt. Lay the stuffed squid carcasses on a baking sheet. Pour in wine and water. The dish should reach the condition in the oven for 50-60 minutes.
Spicy stuffed squid stuffed with fish and shrimp in oriental style
Oriental stuffed squid is a triumph of piquant taste and incomparable aroma. Fish with seafood is a win-win filling. And skillfully selected spices only increase the chances of this dish becoming one of your favorites.For this stuffed squid recipe, you will need to stock up on the following ingredients:
3 medium sized clams
150 g fillet of white sea fish,
100 g boiled peeled shrimp, a tablespoon of soy sauce, half a bunch of fresh coriander,
2 small cloves of garlic, salt and ground white pepper (can be replaced with black or a mixture of peppers).
With squid, carry out all the necessary manipulations in preparation for stuffing. And set them aside for now, covering with a clean towel or cling film. So the surface of seafood will not be weathered. Cut the fish fillet into small cubes. Shrimps, if they are large, - too. Chop the cilantro with a knife. Put all the ingredients in a blender and grind until smooth, add the garlic passed through the press, soy sauce, salt (be careful with it, because soy sauce also has a salty taste) and pepper. Mix well. Stuff the carcasses with fish and shrimp filling. Gently but carefully secure the loose ends with toothpicks. And then send to bake in a preheated oven. The dish will reach readiness after 40-45 minutes of baking at 200-220 degrees. Serve Oriental-style stuffed squid with your favorite sauce or fresh vegetables. Before serving, cut into slices with a sharp knife.
Good day, dear cooks! Recently my mother had a birthday, and I decided to diversify the holiday menu. I prepared an unusual appetizer - stuffed squids in the oven. I chose this dish because it is quick and easy to prepare. Moreover, it turns out to be very light and delicate in taste - the very thing for a festive table. And I didn't go wrong with the food! All relatives loved it. So I had to share the recipe for such squid several times a night 🙂
These seafood are high in protein. They will perfectly fit into an everyday meal, as an addition to the main dish. Squid meat tastes tender, slightly sweet. They are prepared very quickly, literally 1-2 minutes in boiling water. If you cook them too long, they turn out "rubber" and tasteless.
The variety of fillings for stuffing is huge: with a variety of vegetables, mushrooms, potatoes, eggs, cereals, and other seafood. All of them can be used individually or combined with each other. And if you stuff them with vegetable stuffing, they are perfect for those who take care of their figure and health. So, I'm sure that you can choose the filling to your liking, because the options are limited only by your imagination.
How to cook stuffed squid with rice, mushrooms and egg in the oven?
It was according to this recipe that I prepared an appetizer for my mother's birthday, and then I supplied all my relatives with it 🙂 It is easy to make and very tasty. All the ingredients for the filling can be easily found in any kitchen. And instead of purchased champignons, it is quite possible to use your homemade mushroom blanks.
What is necessary:
- 1 kg of squid;
- 1 carrot;
- 1 onion;
- 2 boiled eggs;
- 2 - 3 tbsp. rice
- some salt and pepper;
- 150 g mushrooms;
- 100 g of cheese;
- sunflower oil for frying.
How to do:
1. Prepare the squids: defrost, rinse and remove the insides.
2. Boil the rice until half cooked, cut the boiled eggs into large cubes.
3. Chop the mushrooms and onions into pieces, and grate the carrots on a coarse grater.
4. Saute the onion in a pan with hot vegetable oil for 3 minutes. Then add carrots to it and fry for another 5 minutes.
5. Add the mushrooms to the vegetables in the pan and simmer for another 3 minutes. Then remove from fire.
6. Place the gutted carcasses in a pot of boiling water and cook for no more than 5 minutes. After the specified time, take out the squid. If they have skin, pour over ice water and the skin will come off easily.
7. Cut off the tails of the squid and chop into small thin strips. From the carcass you should get a kind of "pipe" for stuffing.
8. In the cooled stuffing with mushrooms and vegetables, add grated cheese, rice, eggs and chopped squid strips. Mix, salt and pepper. You can add some of your favorite spices if you like.
9. Then stuff the “pipes” quite tightly with the resulting filling. Transfer them to a baking dish. Place the remaining filling between the carcasses. Place the mold in an oven preheated to 180ºС. Bake for about 30 minutes.
Rice in the filling gives the dish satiety, but at the same time makes it more high-calorie. If you are trying to lose weight, you can make the filling without it by adding more mushrooms and onions. The taste will only become more intense from this 🙂
Stuffed squid in the oven - a simple recipe with cheese and crab sticks
This option is perfect for a festive table. Such seafood does not look quite ordinary, but their taste and aroma are simply excellent!
Ingredients:
- 1 kg of squid;
- 4 eggs;
- 200 g crab sticks;
- 1 onion;
- 100 g of cheese;
- 50 g of rice;
- 100 g of mayonnaise;
- 100 g of garlic sauce;
- a pinch of salt and a little pepper;
- spices to taste;
- dried parsley and dill.
How to cook:
1. Dip the squid carcasses in a saucepan with boiled salted water and cook for 2 minutes. Then soak them in cold water and peel off the skin. If necessary, remove the insides.
2. Hard boil the eggs and boil the rice until tender.
3. Crab sticks and eggs cut into cubes. Dice the onion. Grate the cheese.
4. Connect all prepared components. Season with salt and pepper, add parsley, dill and your favorite spices and stir to combine. Add mayonnaise and mix well again.
5. Stuff the carcasses with prepared minced meat and place them on a baking sheet covered with foil. Sprinkle each carcass with a small amount of finely grated cheese. Top with a sheet of foil, not pressing it too tightly around the edges.
6. Bake for 10 to 15 minutes at 190ºC. How long to bake the dish depends on the characteristics of your oven.
Prepare the filling the night before without dressing it with mayonnaise. Then you can quickly prepare an excellent hot appetizer for the festive table a couple of hours before the feast.
Recipe for squid stuffed with champignons in the form of pigs
Unusual in appearance, an appetizer that will decorate any holiday table. I really like to cook this dish for children's holidays: delicious and spectacular. Such mouth-watering pigs will delight the kids!
What will be required:
- 2 eggs;
- 1 carrot;
- 100 g of cheese;
- 200 g champignon;
- 150 g of rice;
- 5 squid carcasses;
- 50 - 70 g of vegetable oil;
- 8-10 black peppercorns;
- salt and ground pepper to taste;
- 1 onion;
- 50 g mayonnaise;
- 1 bunch lettuce.
How to cook:
1. Pour boiling water over squids. After 20 seconds, take them out and rinse in cold water: the skin will come off easily. If the carcasses are not gutted, remove the insides from them. Carefully cut off the tail on both sides so as not to damage the integrity of the carcass. This will be the nose of the piglets.
2. Cook the rice until done. Cut mushrooms into small cubes. Instead of fresh, you can add
3. Onion cut into half rings. Grate carrots and cheese on a coarse grater.
4. Saute mushrooms in vegetable oil for 2 minutes. Then add the onions to them and fry the same amount more.
Try using butter when frying. Even a small piece added to the pan will make your filling more flavorful and rich!
5. Add carrots to the pan, add more oil if necessary. Simmer for 2 more minutes.
6. Then break a couple of eggs to the vegetables and mushrooms and stir them so that the eggs evenly cover each piece. Salt and pepper the contents of the pan, mix well.
7. Add grated cheese, stir and fry a little.
8. Mix the vegetable dressing with rice and stuff the carcasses well with it.
9. From the cut off tails, cut out triangular ears for future “pigs”.
10. At the stuffed squid, where you cut off the tail, make cuts with a knife from the pointed side of the carcass at a short distance: on the right and on the left. Carefully insert the "ears" into them.
11. Complete the pig's face with peppercorns as "eyes". Cut the pointed end of the stigma slightly across to form a "mouth". It will be open.
12. Lay the pigs on a baking sheet generously greased with vegetable oil. Coat them with mayonnaise on top.
13. Place the baking sheet in an oven preheated to 150ºС. Cook 15 minutes.
Stuffed pigs are very beautiful and tasty. Involve children to help, they are happy to join this process 🙂 Yes, I make homemade mayonnaise. I add dried herbs to it, it turns out much better than store-bought. How to make homemade sauce.
Simple and delicious squid with mushrooms baked with sour cream in the oven
Squids baked in sour cream sauce acquire a special tenderness and creamy aroma. And the cheese crust will make their taste more piquant. You can optionally add your favorite herbs and spices to the filling.
What to prepare:
- 5 squids;
- 220 g of rice;
- 200 g of champignons;
- sunflower oil for frying;
- 100 - 150 g of sour cream;
- 1 onion;
- 1 - 2 carrots;
- salt and pepper to taste.
Step by step recipe:
1. Place the calamari in a pot of boiling water. After 2 minutes, take them out and put them in cold water. Peel off the skin and remove the insides.
2. Boil rice until tender. Mushrooms cut into pieces.
3. Onion cut into cubes. Grate carrots and cheese.
4. Lightly fry the mushrooms for 5 minutes in vegetable oil and put in a bowl.
5. Saute the onion in the same pan for 2 minutes. Then add carrots to it and fry for another 5 minutes.
6. Add vegetables and mushrooms to rice. Salt, pepper and mix everything.
7. Start carcasses with prepared minced meat. Top them with sour cream and sprinkle with grated cheese.
Bake from 15 minutes at 200ºС.
How to make diet squid with vegetables on fasting days?
This is a great lean dish that can diversify your table. What to stuff is a matter of taste. Below is just one of the options for vegetable filling. You can change the ingredients to your liking.
Prepare:
- 5 squids;
- 250-300 g of cabbage;
- 1 bell pepper;
- 1 onion;
- 1 carrot;
- 220 g of rice;
- 4 tbsp. l. tomato sauce;
- 20 - 30 ml of vegetable oil;
- 2 - 3 bay leaves;
- 200 - 250 ml of water;
- 1 - 2 peppercorns;
- salt and pepper to taste.
How to do:
1. Onion cut into half rings. Grate the cheese and carrots.
2. Shred the cabbage and salt it. Then knead a little with your hands until soft.
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