Cabbage pie with batter. Liquid pie with cabbage - step-by-step recipe. The main points in making this modest but very tasty dish

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

A quick cabbage pie can be prepared in a variety of ways. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

cabbage – 220 g;
kefir – 310 ml;
flour – 500 g;
butter – 50 g;
egg – 2 pcs.;
soda – ½ tsp;
salt.

Cooking method:

Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Instant cabbage pie will be a godsend for lazy housewives, since the recipe is very simple.

Ingredients:

sour cream – 4 tbsp. l.;
cabbage – 450 g;
egg – 3 pcs.;
flour – 140 g;
soda – ½ tsp;
dill;
salt;
pepper.

Cooking method:

Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
Lightly beat the eggs, adding salt first.
Transfer the sour cream to the eggs and achieve homogeneity of the mass.
The sifted flour must be poured in portions so that lumps do not form.
The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

mayonnaise – 8 tbsp. l.;
cabbage – 320 g;
flour – 6 tbsp. l.;
egg – 3 pcs.;
baking powder – 2 tsp;
leek – 50 g;
dill;
salt.

Cooking method:

Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
Combine eggs with mayonnaise until smooth.
Add baking powder and salt.
Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
Grease the pan with oil and, starting with the dough, lay out layers one at a time.
Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Not long ago I was visiting my mother and learned from her a recipe for batter - it is from this that she constantly prepares baked goods for us, which we have enjoyed since early childhood! By the way, this dough is very low-calorie, which means it will in no way affect your figure. Because you know, you don’t want to lose the result you’ve worked so hard to achieve in the gym, which you’ve been working toward for years.

As a rule, my mother prepares non-sweet pies for us from this dough - fish, any meat is used as a filling (preference in our family is chicken), it is also possible to use vegetables (cabbage or potatoes). Basically, sometimes we just took ready-made minced meat if we didn’t really want to bother with preparing the filling. In this case, I decided to make a pie with cabbage; I haven’t made it for a long time.

By the way, this dish can be eaten either on its own or as an excellent addition to any first course, and in addition, as a worthy replacement for bread for second courses.

Our family has already established a tradition of using this pie as an excellent snack for beer (together with smoked sausages).

The main points in making this modest but very tasty dish

In terms of what products are needed to prepare this dish.

In order to knead the dough, I took the following ingredients (just a disclaimer - the calculation is given for one serving, the size corresponding to the culinary product shown in the photo):

Wheat flour is the most important component of any baking. Required quantity: four to five heaped tablespoons
Two eggs
Sour cream (possibly with the lowest fat content) - 250 grams
Mayonnaise (same thing, it’s better to take the lowest fat content - after all, we must have a dietary recipe) - 250 grams
Soda - half a teaspoon
Salt - half a teaspoon

The main component of the filling is cabbage. You need to take one small fork, first finely chop and stew the cabbage.

Now the actual cooking process takes place:

The very first thing to do is beat the eggs thoroughly. Now we already have a mixer, so we can safely say that our generation is very lucky. After all, our mothers and grandmothers had to spend much more time on this “operation” - everything had to be done with a whisk or fork.
Then you need to add sour cream, mayonnaise, soda, salt. After this, beat everything properly again.
The next step is adding flour and then whisking (by hand) until you get a batter.
Let's prepare the filling. To do this, pre-chopped cabbage (I mixed cabbage with one egg) is mixed with one chicken egg.
The dough is ready, and now you can prepare the pie itself. Half of the dough must be poured into the pie pans, and the pre-prepared filling should be placed on top of the first layer. This entire layer cake will need to be filled with the remaining dough.
After this, we send the form to an oven preheated to two hundred to two hundred and fifty degrees and bake until done (this indicator is determined using a match - a method known to all housewives).

After that, all that remains is to take out the pie, wait until it cools a little and enjoy your appetite!

A cabbage pie made from liquid dough is an excellent solution for those who like to cook something tasty, but do not want to spend a lot of time on it. Delicate texture, tasty filling and thin dough - how can you not like this? This quick cabbage pie made from batter is also called lazy. And all because the dough for this dish does not need to be kneaded and left for a long time. Everything is fast, simple and delicious!
Secrets of making cabbage pie with batter:

The batter for cabbage pie is prepared either using kefir or mayonnaise. For a lighter and more neutral-tasting snack, choose kefir; if you want to prepare a high-calorie and rich dish, then take mayonnaise.
The dough can be poured on top of the filling laid out in the mold, or the base can be mixed with the filling. But to avoid the appearance of cabbage casserole, it is better to first pour a little dough into the mold, put the filling on top, and then pour the remaining dough. This way the dish will really look like a pie.
Pay special attention to the consistency of the dough. A cabbage pie with batter will turn out tender and tasty if the base of the dish resembles thick sour cream in terms of liquid.
Line a baking pan with parchment paper. This way the dough will not spread or burn, and the mold will be easier to clean.
It is important to prepare the filling for the dish correctly. Since there should be a lot of it in the pie, the cabbage should not be too hard. Choose young cabbage with fresh leaves. Simply simmer the filling for 10 minutes to remove any bitterness.
To prepare a really soft filling, cabbage can be stewed in milk. To do this, chop the cabbage (about 400 g), fry a little with some oil, and then pour in about 100 milliliters of milk and simmer for half an hour. At the end you can add caraway seeds, nutmeg and dill.

Recipe for kefir pie batter with cabbage

Cabbage pie made from kefir batter turns out to be very tender and neutral in taste. It is very simple and quick to prepare, so this dish is just for those who want to please their loved ones or guests without spending a lot of time.

Ingredients:

300 milliliters of kefir;
2 eggs;
½ teaspoon of soda;
2 cups of flour;
200 grams of cabbage;
50 grams of butter;
salt and nutmeg to taste.

Method for preparing cabbage pie with kefir batter:

Chop the cabbage and simmer in a frying pan with a small amount of butter. You can also add salt and nutmeg to taste.
Beat kefir together with chicken eggs, salt, flour, soda to achieve a homogeneous mixture for the dough.
We put the filling in the mold and fill it with our dough.
Preheat the oven to 200 degrees and bake the pie in it until a golden crust forms.
In the future, you can prepare not only a pie with cabbage from batter, but also use other fillings. You can also add a boiled egg, carrots; some people like this dish with sauerkraut or Chinese cabbage. In general, cabbage pie batter can be suitable for other types of filling.

Recipe for liquid cabbage pie with mayonnaise

Cabbage pie made from batter with mayonnaise is considered perhaps the simplest dish. It always works out for everyone. Its taste is very delicate, and its consistency is tender and soft.

Ingredients:

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3 tablespoons of mayonnaise;
200 grams of sour cream;
3 chicken eggs;
2 teaspoons baking powder;
a glass of flour;
a pinch of salt;
half a head of cabbage;
5 boiled eggs for filling;
bulb;
fresh or dried dill as desired.

Method for preparing cabbage pie from batter with mayonnaise:

Wash and chop the cabbage, and finely chop the onion.
Fry the onion in a frying pan and add cabbage to it. Stew the vegetables over low heat. If the cabbage is tough, then it needs to be cooked covered for about 40 minutes. Salt to taste and add dill.
Boil the eggs for the filling, peel them and chop them.
Mix the ingredients for the filling and make the dough. You can immediately set the oven to preheat to 200 degrees.
Mix eggs with sour cream and mayonnaise, using a mixer. Add salt, baking powder and flour there.
Pour some of the dough into the mold, top it with the filling, and then pour in the remaining dough. Place in the oven for about 40 minutes.

Recipe for batter with milk for cabbage pie

Ingredients:

one and a half glasses of milk;
140 grams of butter;
3 chicken eggs;
a glass of flour;
soda and salt.

Preparation:

Pour the milk into a separate container and beat it with the eggs.
Add chopped butter and a pinch of salt to this mixture.
Add a little flour and baking soda and mix thoroughly.
Now add the rest of the flour little by little, stirring well to remove any lumps. If the butter is not completely melted, don’t worry, it will melt during baking.

The batter for the cabbage pie is ready!

Batter for pie with cabbage and sour cream

Ingredients:

sour cream 15% fat – 5 tablespoons;
flour – 150 grams;
chicken eggs - 3 pieces;
soda – ½ spoon;
salt - teaspoon.

Cooking method:

In a large container, mix sour cream and soda.
In another container, mix eggs and salt. Using a whisk, beat this egg mixture until smooth.
Combine the sour cream and egg mixtures and whisk again.
Sift the flour and add it little by little, whisking until the lumps separate.

The dough for the liquid pie with cabbage is ready.

Pie with cabbage from batter in a slow cooker

Ingredients:

450 grams of cabbage;
an incomplete glass of flour;
sugar and salt;
100 grams of butter;
half a teaspoon of baking powder;
250 grams of low-fat sour cream;
3 chicken eggs.

Cooking method:

Finely chop the cabbage.
In a separate container, mix eggs with sour cream. Add sour cream or kefir and softened butter, mix everything well.
Add salt and sugar to the dough.
Next, sift the flour, add baking powder and knead the dough.
Prepare a container for the multicooker. It needs to be washed, dried and oiled.
Pour ½ of the entire dough into the multicooker mold.
While we were making the dough, the cabbage should have released its juice. Squeeze out the cabbage, add juice and sugar and stir.
Place the filling on the dough and pour the rest of the dough on top.
Now close the lid of the multicooker, set the “baking” program and set the operating time to 1 hour.
As soon as the timer goes off, set it for another 20 minutes.
Now open the lid of the multicooker and leave the pie to cool for 5-7 minutes.
Finally, you can put our pie on a plate and serve it to the table.

Pie with cabbage in batter. Secrets of cooking in a slow cooker.

You need to chop the cabbage very finely, and then carefully rub it with salt with your hands. Then let the cabbage sit and release its juices, and then squeeze it out.
Use young cabbage to keep the pie filling tender and soft. If there is no young head of cabbage, stew the cabbage thoroughly.
For a more satisfying dish, add additional ingredients to the filling, for example, mushrooms, boiled eggs, minced meat.
If desired, you can add stewed onions.
If you are afraid that the pie will not bake well, bake the dish for an hour on one side, and then turn it over and bake in the same mode for another half hour.

Kefir-based batter for cabbage pie in a slow cooker

Ingredients:

one and a half glasses of low-fat kefir;
a teaspoon of baking powder;
2 chicken eggs;
2 cups of flour;
300 grams of cabbage;
bulb;
2 tablespoons of vegetable oil;
salt and spices to taste.

Cooking method:

Finely chop the cabbage and chop the onion.
Pour vegetable oil into the multicooker container and first fry the onion for about seven minutes in the “frying” mode, then add the cabbage and set the “stew” program. Cooking time – 15 minutes.
While our filling is being prepared in the slow cooker, let's start the dough. Sift the flour, add baking powder and mix well.
In a separate container, mix kefir and eggs, add salt and other spices to taste. Mix all ingredients thoroughly, add flour little by little. Add flour until you reach a sticky, thick consistency.
As soon as the cabbage is cooked, pour the dough on top.
Close the lid of the multicooker and set the “baking” mode and the timer to an hour.

Diet pie with cabbage made from batter

Diet is not only about bland and tasteless salads. If you want to add variety to your menu without exceeding your calorie budget, this cabbage pie with batter will be to your liking.

Ingredients:

200 grams of cauliflower;
one pepper;
a bunch of fresh herbs;
4 chicken eggs;
450 milliliters low-fat kefir;
spices to taste;
2 tablespoons of wheat bran;
one and a half cups of flour;
a teaspoon of baking powder;
olive oil for the mold.

Cooking method:

Cut the cabbage into inflorescences, cut the peppers in half, select the seeds and place the vegetables in the multicooker in the “Steam” mode. Timer – 15 minutes.
Be sure to add water to the multicooker bowl; by the way, you can put two eggs in there.
While the vegetables are steaming, you can take on the dough. Pour kefir into a deep bowl, break two eggs, add flour and bran, as well as baking powder. Mix everything thoroughly.
Chop the greens, add them to the dough and mix.
Salt the dough and add other spices to taste.
As soon as the timer goes off in the multicooker, take out the vegetables and eggs to cool.
We empty the multicooker bowl from water, dry it and wipe it clean.
Grease the bowl with olive oil, pour ½ of the dough into it, put vegetables on it, sprinkle chopped egg white on top, and then pour in the remaining dough.
We put our pie in the slow cooker, set the “baking” mode and the time to 40 minutes.
As soon as the timer goes off, take out the cabbage pie from the batter and let it cool on the counter. As soon as it cools, sprinkle chopped yolk on top, and you can enjoy a tender and tasty dish.

Baking with cabbage becomes the best option for a holiday treat or addition to an everyday family dinner. The cabbage pie batter helps you prepare the dish quickly. Recipe options provide a large selection of ingredients that are found in literally every kitchen.

When planning to pamper yourself and your family with delicious pastries, you should try making batter with kefir. It requires a minimum number of components.

It will be enough to take half a liter of fermented milk product and put a pinch of soda in it.
In just a few minutes, the kefir composition will be ready for the introduction of additional components. Beating with a whisk or mixer, add three eggs at the first stage.
Depending on preference, add salt (about half a teaspoon) and sugar. It is added from 50 to 100 g.
Flour is added last. You will need about a glass. The mixture should become liquid, like for pancakes.
The resulting mass is poured over boiled or stewed cabbage (about 1 kg). The baked goods will be ready in just 30 minutes. It is better to preheat the oven in advance.

Lenten recipe

Lenten pie will appeal to those who carefully monitor their body weight, or those who follow church rules. To make liquid lean dough you will need a minimum set of products.

First of all, take two glasses of flour and one glass of granulated sugar. Salt is added depending on taste preferences.
The mixture is poured into a glass of fruit juice or kefir. The base will be softer if you add five tablespoons of sunflower oil to the composition. A teaspoon of soda will give it a porous structure.
When using kefir, it is quenched in it. If they take juice, they quench it with lemon juice or vinegar. The finished mass is thoroughly stirred.
The pie is cooked in the oven. It will bake in just half an hour. Add filling to taste.

With added yeast

Yeast dough has an excellent taste. The pies made from it with various fillings are invariably satisfying, fluffy and rosy. Kefir batter with yeast is made with both their instant version and the traditional one.

At the first stage of preparation, a dough is created. This is done by introducing yeast into warm water with two tablespoons of vegetable or animal oil. Three tablespoons of flour and about 100 g of sugar are also added here.
When the mixture begins to rise, add two eggs, a glass of flour and kefir each. Mix everything thoroughly. Add a little salt for taste.
This mixture can be filled with any filling. The cake bakes very quickly. Maximum 30 minutes.

With sour cream

Delicious pies with cabbage and absolutely any other fillings are made from a dough mixture based on sour cream. To create it, in addition to sour cream, you use kefir (you can use mayonnaise) and flour.

To prepare the pie, take a jar of sour cream (about 200 g), to which about 5 g of soda is immediately added.
Three eggs are added to the resulting mixture. The mixture can even be whipped with a fork.
Flour is added last. You will need about a glass.

Liquid, quick-to-cook dough is used to make pies with sweet and savory fillings:

Berries.
Fish.
Mushrooms.
Cabbage.
Meat.

The cake bakes very quickly. If the oven is already preheated, it will bake in about twenty minutes.

Batter with mayonnaise for cabbage pie

The batter for cabbage pie turns out well with mayonnaise. Due to the composition of the sauce, the finished dish will be high-calorie and satisfying.

Mayonnaise already has a salty taste, for this reason this version of the baking base is especially good when creating delicacies with meat or mushrooms, fish, onions and eggs.

A glass of ready-made mayonnaise is used as a basis.
Two eggs and soda are added to it, which will need to be extinguished first. ½ tsp will be enough.
The last glass of flour is added to the composition. The finished mixture is quite liquid. The filling is poured with it.

How to make it with milk

Dough for milk pies can be:

Sweet.
Fresh.
Yeast.
Lenten.

In any case, it is completed quickly.

The base is a glass of warm milk. You will need to add any baking powder, approximately 100 g of sugar and 10 g of salt.
If the dough is lean, add two cups of flour and half a cup of vegetable oil.
When the base is prepared with eggs, three pieces are beaten with milk, salt, and baking powder. Add sugar and about 50 grams of any butter.
Flour is thoroughly mixed in. The dough turns out a little liquid. It covers a layer of the selected filling.

Secrets of amazing filling

Everyone loves cabbage pies. To make them especially tasty, you need to know the little secrets of the amazing cabbage leaf filling.

Finely chop the fork and grind with a spoon of salt. Chopped cabbage should give juice. Only after this is it placed in a frying pan, the bottom of which is greased with any oil. If cow's milk is used, the filling will be slightly sweet. When fried or stewed in vegetable oil, the inside of the pie turns out spicy.
In such a situation, onions are often fried before the cabbage until golden brown.
To add flavor, add greens to the prepared cabbage mixture. Cabbage goes well with dill and onions. Parsley will complement the taste.

The most delicious cabbage pie with batter

The most delicate cabbage pie is made with a batter made from a mixture of sour cream and kefir.

They are taken in approximately 100 grams and mixed. It is best to add soda at this point too. It will dissolve well.
Beat three eggs into the resulting mixture and mix thoroughly.
Next, flour is added in small portions. The finished mass should be quite liquid. Like for pancakes. You will need about a glass of flour.
The mixture is poured into the bottom of the selected mold. Next add a layer of stewed cabbage. For cooking you will need no more than one small fork, cut into small pieces. Another layer covers the filling.
This delicious and tender pie can be prepared every morning for breakfast. It will bake for no more than half an hour.

Cabbage is an excellent dietary product. Affordable, tasty, healthy. Making a pie with it is very simple, and using a liquid base is a complete breeze. Try it and you can be sure that after this experiment, such baked goods will never be removed from your menu!